HG9511EBA1E - Cooker Atag - Free user manual and instructions

USER MANUAL HG9511EBA1E Atag

6. stainless steel drip tray

4EN 4 Ignition and adjustment Standard burner and wok burner with single regulator

Each burner is fully adjustable between high and low settings.

• Press the control knob and turn it anticlockwise. The burner will ignite.

• Press the control knob fully for at least 3 seconds between high (3) and low (4) settings. The thermocouple safety pilot has been activated. Wok burner with double regulator

5. outer ring low setting / Inner ring high setting

6. outer ring off / inner ring high setting

7. inner ring low setting

The wok burner with double regulator is easy to control.

• The outer ring can be adjusted between high setting and low setting between positions 3 and 5. The inner ring will then continue to burn on high setting. OPERATING INSTRUCTIONS control knob wok with double regulator control knob

• Always ensure that the flames remain under the pan. A lot of energy is lost if flames burn around the pan. The handles may also become too hot.

• Do not use pans with a base diameter smaller than 12 cm. Smaller pans are not as stable. Wok ring The wok ring for use with the wok burner supplied or obtainable as an accessory provides extra stability for woks with a round base. Pan support Place the pan supports vertically, without sliding over the drip tray. Position the pan supports on the drip tray in the correct way. Burner Use the leads (1) to put the burner parts together. Wok burner Place the wok burner in the correct way. Placing the wok burner parts incorrectly can result in a non-functioning or poorly functioning burner.

wok ring burner wok burnerEN 6 MAINTENANCE Maintenance Regular maintenance after use prevents food residue from encrusting and creating stubborn stains. Use a mild cleaning detergent to remove stains. Clean the control knobs, burners and pan supports first and then the drip tray or glass cover. This will prevent the drip tray or glass cover from becoming dirty again during cleaning. Attention! Burner parts should not be cleaned in the dishwasher. Dishwasher detergents can corrode burner parts! Stainless steel drip tray with coating Drip trays with an ‘easy clean’ coating are easily cleaned with a mild cleaning detergent. Do not use aggressive cleaning products! They may damage the coating. Persistent stains on enamel (pan supports, burner caps) Persistent stains can best be removed with a fluid detergent or a plastic scouring sponge. Never use scouring powder, scouring pads, sharp objects or aggressive cleaning products. Persistent stains on stainless steel (drip trays without coating) Persistent stains on stainless steel are best removed with a special stainless steel cleaning product. Always wipe in the direction of the grain to prevent damage to the protective layer (damage caused in this way does not fall under the guarantee!) The surface of stainless steel drip trays can discolour slightly over time. Brass wok burner parts Some wok burner parts are made of brass. It is not unusual to see a change in the colour of the brass as a result of the high temperatures involved in wok use. Consult the www.atagservice.nl website for additional maintenance and cleaning instructions!EN 7 FAULTS Fault table If your gas hob does not work properly it does not always mean that it is defect. Try to solve the problem yourself first by checking the points in the table below or check the ‘www.atagservice.nl ’ website for more information.

SYMPTOM POSSIBLE CAUSE SOLUTION

There is a smell of gas near the appliance. The appliance connection is leaking. Turn off the main gas supply valve. Contact your installer. A burner does not ignite. Plug not in socket. Fuse defective/fuse switched off in fuse box. Spark plug (1) dirty/damp. Burner parts not placed correctly. Burner parts dirty/damp. Main gas supply valve closed. Fault in gas mains. Gas bottle or tank is empty. Wrong type of gas used. Put the plug into the socket. Replace the fuse or switch on the fuse in the fuse box. Clean/dry the spark plug. Use the centring leads to put the burner parts together. Clean/dry the burner parts. Make sure that the outflow holes are open. Open the main gas valve. Consult you gas supplier. Connect a new gas bottle or have the tank refilled. Check whether the gas used is suitable for the appliance. Contact your installer if it is not correct. The burner does not burn evenly. Burner parts not placed correctly. Burner parts dirty/damp. Wrong type of gas used. Use the centring leads to put the burner parts together. Clean/dry the burner parts. Make sure that the outflow holes are open. Check whether the gas used is suitable for the appliance. Contact your installer if it is not correct. Burner extinguishes after igniting. The control knob has not been pressed long and/ or deep enough (at least 3 seconds). Thermocouple (2) is dirty. Keep the control knob fully pressed for at least 3 seconds between high and low settings. This can take longer the first time because of the gas supply. Clean/dry thermocouple.

21EN 8 TECHNICAL DATA Information according regulation (EU) 66/2014 Measurements according EN60350-2 Model identification HG6411EBA HG6492EBA HG6411BBA HG6411EBB HG6492EBB HG7511EBA HG7592EBA Type of hob Gas hob Gas hob Gas hob Number of gas burners 4 4 5 Heating technology Gas burner Gas burner Gas burner Energy efficiency per gas burner (EEgas burner) in % standard burner: rapid burner: wok burner:

Energy efficiency for the gas hob (EEgas hob) in %

Model identification HG7511EBB HG7592EBB HG9511EBA HG9592EBA HG9511EBB HG9592EBB Type of hob Gas hob Gas hob Gas hob Number of gas burners 5 5 5 Heating technology Gas burner Gas burner Gas burner Energy efficiency per gas burner (EEgas burner) in % standard burner: rapid burner: wok burner:

Energy efficiency for the gas hob (EEgas hob) in %

Model identification HG9611EBA HG9611EBB Type of hob Gas hob Gas hob Number of gas burners 6 6 Heating technology Gas burner Gas burner Energy efficiency per gas burner (EEgas burner) in % standard burner: rapid burner: wok burner:

Energy efficiency for the gas hob (EEgas hob) in %

• Always use the right size of pan for the amount of food you are cooking.

• Put just enough water in the pan to cover vegetables.

• Choose the right size of burner or ring for the pan.

• Always put lids on pans to keep the heat in.

• Turn down or turn off the cooking zone/area or burner once the cooking temperature or state is reached.

• Use a steamer to cook vegetables, that way you can layer a number of vegetables on top of each other and still use one ring, or use a pan with a divider.

• Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews. It speeds up the cooking process.

• If you're using an electric hob, choose flat-bottomed pans so the pan is in full contact with the ring.EN 10 ENVIRONMENTAL CONSIDERATIONS Disposal of the appliance and packaging Sustainable materials have been used during manufacture of this appliance. The appliance packaging is recyclable. The following materials may have been used: