OM865RVS - Oven ETNA - Free user manual and instructions

USER MANUAL OM865RVS ETNA

Two technical illustrations: a square plate and a grid-patterned metal grate (no text or symbols)

Diagram of an oven with internal fan and ventilation system, shown in two views: top-down view (no text or symbols)

Koelventilator

Diagram of an oven interior with a close-up view showing internal components and a magnified view of the lid (no text or symbols present)

Demonteren ovendeur

Technical diagram showing three steps of a heating oven operation: cooling, lifting a cart, and rotating the door.

Close-up of a person adjusting a mechanical component with a labeled arrow (A), no visible text or symbols beyond the label.

Illustration of a hand shaking over a mechanical component with labeled points B and C (no text or symbols beyond labels)

D E

Let op!

Diagram of an oven interior with a circular button and rotation arrow, no text or symbols present

Symbol of a trash bin with crossed lines indicating no waste or discharge (no text or numbers present)

Two technical illustrations: a square plate and a grid-patterned metal grate (no text or symbols)

Diagram of an oven with internal fan and ventilation system, shown from a close-up of the interior (no text or symbols present)

Diagram of an oven interior with internal components and a close-up view of the lid (no text or symbols)

Technical diagram showing three steps of a door oven installation: opening, lifting a lift, and rotating the door with 15° angle.

Close-up of a person using a tool to adjust or install a mechanical component, labeled 'A' with an upward arrow (no text or symbols beyond the label)

Illustration of a hand shaking over a mechanical component with labeled points B and C (no text or symbols beyond labels)

D E

Attention!

Diagram of an oven interior with a circular component and a rotation arrow indicating clockwise motion (no text or symbols)

Symbol of a trash bin with crossed x-marks, no text or numbers present

Simple 3D illustration of a rectangular tray or container with no text or symbols

Isometric view of a metal grate or slatted structure with no text or symbols

Diagram of an oven with a fan inside, showing internal components and a close-up of the interior wall (no text or symbols present)

Lüfter

Diagram of an oven interior with a close-up view showing internal components and a magnified detail (no text or symbols)

Ofentür ausbauen

Technical diagram showing three steps of a door oven installation: opening, lifting a lift, and rotating the door with 15° angle.

Close-up of a person using a tool to adjust or install a mechanical component, labeled 'A' with an upward arrow (no text or symbols beyond the label)

Illustration of a hand shaking over a mechanical component with labeled points B and C (no text or symbols beyond labels)

D E

Achtung!

Diagram of an oven interior showing internal components and a circular component with rotation arrow (no text or symbols)

Symbol of a trash bin with crossed-out lines indicating no waste or restriction (no text or labels)

Cleaning the appliance 11Removing and cleaning the guide rails 11Removing the oven door 12Removing the oven window 13Replacing the oven light 14

Troubleshooting

EU Product fiche 17

15

Your oven and the environment

Disposal of the appliance and packaging

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Introduction

Congratulations on choosing this Etna oven. This product is designed with simple operation and optimum comfort in mind. The oven has a wide range of settings enabling you to select the correct cooking method every time.

This manual shows how you can best use this oven. In addition to information about operating the oven, you will also find background information that may be useful when using the appliance.

Read the separate safety instructions before using the appliance!

Read this manual before using the appliance and keep it in a safe place for future use.

Installation instructions are supplied separately.

Description

Level 1 Level 2 Level 3 Level 4 Level 5

1. Control panel
2. Lighting
3. Shelf levels
4. Door
5. Door handle

The following accessories come with your oven:

Two technical illustrations: a square plate and a grid-patterned metal grate (no text or symbols)

• Baking tray; used for pastries and cakes.
• Oven rack; primarily used for grilling. A dish or pan with food can also be placed on the oven rack.

Guide rails

- The oven has four shelf levels. Level 1 is mainly used in combination with bottom heat. Levels 3 and 4 are used mainly for the grill function.

- Place the oven rack or baking tray in the gap between the guide rails.

Diagram of an oven with internal fan and ventilation system, shown with a close-up inset of the interior (no text or symbols)

Cooling fan

- The appliance is equipped with a cooling fan that cools the casing and control panel.

Control panel

A8 A2 B1A1 A6 B2A7 A4A5 A3 °C 0 50 90 250- 210 170 130 0

A Oven function knob

A1 'Off' position

▶Switches the oven off

A2 Top Heat + Bottom Heat

▶ Switches on the conventional oven functions (upper and lower elements)

A3 Top Heat + Bottom Heat + Fan

▶Switches on the conventional oven function plus fan

A4 Grill

▶Switches the grill element on

A5 Large Grill

▶Switches on the grill element plus the upper element

A6 Large Grill + Fan

▶ Switches on the grill element plus the upper element combined with the fan

A7 Bottom Heat

▶Switches on the lower element

A9 Grill + Bottom Heat

▶Switches on the grill element plus the lower element

B1 Temperature knob

▶Select a temperature (between 50 and 250°C) by turning the knob

B2 Temperature light

▶Lights up when the oven heats

Oven functions table

Consult the table below to choose the correct function. Also read the preparation instructions on the food packaging.

Use only oven dishes that are suitable for a temperature of 250^ C.

Function	Description
	Top Heat + Bottom Heat• Heating by means of the upper and lower heating elements.• This setting is used for traditional baking and roasting.• Place the baking tray or oven rack at level 2.• Recommended temperature: 200°C• Preheating is recommended.	2
	Top Heat + Bottom Heat + Fan• Heating by means of the lowest heating element. The fan distributes this heat.• This setting can be used to bake leavened pastry and to preserve fruit and vegetables.• Place a baking tray that is not too high on level 2, so that hot air can also circulate over the top of the food.• Recommended temperature: 180°C	2
	Grill• The dish is heated by the grill element.• This function can be used to grill ‘au gratin’, toast bread and grill sausages.• Place the oven rack on level 4 and the baking tray on level 2.• Check cooking progress regularly. At high temperatures, meat can burn quickly.Large GrillHeating by means of the top heating element and the grill element.This setting is particularly useful for dishes and baked food that require a real bottom crust or browning. Use this just before the end of the baking or roasting time.Place the oven rack on level 4 and the baking tray on level 2.Regularly keep an eye on the cooking process. At high temperatures, the dish can burn quickly.	4242
	Large Grill + FanHeating by means of the top heating element. The fan distributes this heat.You can use this setting for grilling meat, fish and vegetables.Place the oven rack on level 4 and the baking tray on level 2.Recommended temperature: 170°CRegularly keep an eye on the cooking process. At high temperatures, the dish can burn quickly.	42
	Bottom HeatHeating by means of the lowest heating element.This setting is particularly useful for dishes and baked food that require a real bottom crust or browning.Place the baking tray or oven rack at level 2.Use this just before the end of the baking or roasting time.Recommended temperature: 160°C	2
	Grill + Bottom HeatHeating by means of the grill element and the lowest heating element.You can use this setting for roasting larger pieces of meat.Place the baking tray or oven rack at level 2.Recommended temperature: 200°CPreheating is recommended.	2

First use

• Open the door, remove all the packaging and check the oven for damage. Don't install the oven if it is damaged, but contact your supplier.
• Remove the protective film from the casing.
• Clean the oven interior and accessories with a damp cloth. Do not use any abrasive cleaner or strong-smelling cleaning products.
• Connect the oven to the mains.

Controls

A B °C 0 50 90 250 210 170 130

Using the oven

1. Turn the oven function knob to select an oven function (consult the Oven functions table).
2. Select a temperature with the temperature knob (not needed with the Grill and Grill + Fan functions).

The temperature light comes on. The oven switches on.

Note: for some dishes, the oven must be preheated first! Consult the information about the dish.

Cancelling an oven function

- To switch the oven off, turn the temperature knob and the function knob to '0'.

Cleaning the appliance

Clean your appliance regularly to prevent a build-up of grease and food particles, especially on interior and exterior surfaces, the door and door gasket.

• Clean the exterior surfaces with a soft cloth and soapy warm water.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy cloth.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.

Take care that no water enters the vents.

Never use abrasive cleaning agents or chemical solvents.

Ensure that the door gasket is always clean. This will prevent a build-up of dirt so that the door can close properly.

Removing and cleaning the guide rails

Use conventional cleaning products to clean the guide rails.

• Remove the screws on the top of the guide rails or push down the upper wire of the guide rail to release it from the screw.
• Remove the guide rails from the holes in the side walls.

Diagram of an oven interior with internal components and a close-up view of the lid (no text or symbols)

Removing the oven door

Keep your fingers away from the oven door hinges.

The springs of the hinges are under high tension and can cause injuries.

Make sure the hinges are properly placed and locked.

1. First, fully open the door (as far as it will go).
2. Rotate the stoppers back by 90^ .
3. Slowly close the door until the stoppers are aligned with the hinge beds. At an angle of 15^ (relative to the closed door position), slightly lift the door and pull it out from both hinge beds on the appliance.

Technical diagram showing three steps of a door oven installation: opening, lifting a lift, and rotating the door with 15° angle.

To replace the door, repeat these actions in reverse. If the door does not open or close properly, make sure the hinges are positioned correctly in their slots.

Removing the oven window

1. Fully open the oven door.
2. From the back, pull the oven window up (A).
   The oven window can now be removed.

Close-up of hands operating a mechanical component with a labeled arrow (A), no visible text or symbols beyond the label.

Illustration of a hand holding a device with labeled points B and C, showing mechanical components (no text or symbols beyond labels)

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Note!

The oven door will close after the oven window has been removed.

- Clean the oven window and the inside of the oven door.

Placing the oven window

1. Place the rails of the oven window in the grooves (B) at the front of the oven door (when oven door is open).
2. Lay the oven window in de oven door (C).
3. Push in the back rails of the oven window (D) and lock the oven window in the oven door (E).

Replacing the oven light bulb

The light bulb is a consumer item and therefore does not fall under the guarantee. Before replacing the light bulb, disconnect the appliance from electricity by unplugging it or switching off the fuse in the circuit breaker box!

The light bulb in this household appliance is designed exclusively for lighting this appliance. The light bulb is not suitable for lighting a household area.

Replacing the light bulb

• Turn the cover to the left to remove it.
• Unscrew the faulty bulb from the fitting and replace it with a new bulb of the same type and wattage.

Diagram of an oven interior with a circular component and a rotation arrow indicating clockwise motion (no text or symbols)

Please note: the light bulb can be very hot! Use protection to remove the light bulb.

General

Try the solutions below if you have problems with your oven. You could save yourself the time and effort of an unnecessary phone call to customer services.

The oven doesn't work

• Check whether an oven function and temperature have been selected.
• Check that the door is properly closed.
• Check that the electricity is working properly (fuse in the circuit breaker box/ plug in the socket).

The food is overcooked or undercooked

• Check whether the correct oven setting has been selected.
• Check whether the correct temperature has been set.

Condensation appears inside the oven.

- This is normal. Wipe the oven clean after use.

The fan continues to operate after the oven has been switched off.

- This is normal. The fan will keep working for a while after the oven has been switched off.

Air flow is detected around the door and outer casing.

- This is normal.

Light is reflected around the door and the exterior of the appliance

- This is normal.

Steam escapes from around the door or vents.

- This is normal.

A clicking sound occurs while the oven is operating.

- This is normal.

The main fuse in your home trips often.

- Consult a service technician.

Storing and repairing the oven

- Repairs should only be performed by a qualified service technician. If maintenance is required, take the plug out of the socket and contact the Etna customer service.

Have the following information at hand when you call:

• The model number and serial number (stated on the inside of the oven door)
• Warranty details
  • A clear description of the problem

Choose a clean, dry place if you have to store the oven temporarily, as dust and moisture can damage the appliance.

	ETNA
Type of model	OM865RVS
Energy Efficiency Index per cavity (EEI cavity) 93,7
Energy Efficiency Class per cavity A
Energy consumption per cycle in conventional mode per cavity (Electric final energy / kWh)	0,74
Energy consumption per cycle in fan-forced convection mode per cavity (Electric final energy / kWh)	0,74
Number of cavities 1
Volume per cavity (V) 57
Mass of the appliance (M) 30

Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.

Disposal of the appliance and packaging

This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this.

The appliance packaging can be recycled. The following materials have been used:

• cardboard
  • polyethylene wrap (PE)
  • CFC-free polystyrene (hard PS foam)

Dispose of these materials responsibly in accordance with legal provisions.

Symbol of a trash bin with crossed lines indicating no waste or restriction (no text or numbers present)

The product has a pictogram of a crossed-out waste container. This indicates that household appliances must be disposed of separately. This means that the appliance may not be processed via the regular waste flow at the end of its useful life. You should take it to a special municipal waste depot or a sales outlet that offers to do this for you.

Collecting household equipment separately prevents harm to the environment and public health. The materials used in manufacturing this appliance can be recycled, which provides considerable savings in energy and raw materials.

CE

Declaration of conformity

We hereby declare that our products comply with the relevant European directives, standards and regulations as well as all requirements referred to in the standards.

Two parallel horizontal lines on a white background, no text or symbols present.

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