JP4119260 - Microwave Oven Junker - Free user manual and instructions

USER MANUAL JP4119260 Junker

1 Safety Observe the following safety instructions. 1.1 General information ¡ Read this instruction manual carefully. ¡ Keep the instruction manual and the pro- duct information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit. 1.2 Intended use Only a licensed professional may connect ap- pliances without plugs. Damage caused by in- correct connection is not covered under the warranty. The appliance can only be used safely if it is correctly installed according to the safety in- structions. The installer is responsible for en- suring that the appliance works perfectly at its installation location. Only use this appliance: ¡ To prepare meals and drinks. ¡ Under supervision. Never leave the applian- ce unattended when cooking for short peri- ods. ¡ For household use and similar applications, such as: In kitchens for employees in shops, offices and other commercial sec- tors; in agriculture; by customers in hotels and other residential facilities; in bed and breakfasts. ¡ Up to an altitude of max. 4000m above sea level. This appliance complies with the standards EN 55011 and CISPR 11. It is a group 2, class B product. Group 2 means that mi- crowaves are produced for the purpose of heating food. Class B means that the appli- ance is suitable for private households. 1.3 Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inad- equate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable. 1.4 Safe use WARNING‒Risk of fire! Combustible objects that are left in the cook- ing compartment may catch fire. ▶ Never store combustible objects in the cooking compartment. ▶ If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire. ▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating ele- ments and accessories.Safety en

Overheating of the appliance may cause a fire. ▶ Never install the appliance behind a decor- ative door or unit door. WARNING‒Risk of burns! Accessories and cookware get very hot. ▶ Always use oven gloves to remove ac- cessories or cookware from the cooking compartment. When the cooking compartment is hot, any al- coholic vapours inside may catch fire. ▶ Only use small quantities of drinks with a high alcohol content in food. ▶ Open the appliance door carefully. WARNING‒Risk of scalding! The accessible parts of the appliance become hot during operation. ▶ Never touch these hot parts. ▶ Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, de- pending on the temperature. ▶ Open the appliance door carefully. ▶ Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. ▶ Never pour water into the cooking compart- ment when the cooking compartment is hot. WARNING‒Risk of injury! Scratched glass in the appliance door may develop into a crack. ▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the appliance door, as they may scratch the surface. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. ▶ Keep your hands away from the hinges. Cracks, splinters or breaks in the glass turntable are dangerous. ▶ Never allow hard objects to strike the turntable. ▶ Handle the turntable with care. WARNING‒Risk of electric shock! If the insulation of the power cord is dam- aged, this is dangerous. ▶ Never let the power cord come into contact with hot appliance parts or heat sources. ▶ Never let the power cord come into contact with sharp points or edges. ▶ Never kink, crush or modify the power cord. WARNING‒Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. ▶ Keep packaging material away from chil- dren. ▶ Do not let children play with packaging ma- terial. Children may breathe in or swallow small parts, causing them to suffocate. ▶ Keep small parts away from children. ▶ Do not let children play with small parts. 1.5 Microwave

CAREFULLY READ THE IMPORTANT SAFETY

INSTRUCTIONS AND KEEP THEM SAFE FOR

FUTURE USE WARNING‒Risk of fire! Using the appliance for anything other than its intended purpose is dangerous and may cause damage. For example, heated slippers and pillows filled with grain or cereal may catch fire, even several hours later. ▶ Never dry food or clothing with the appli- ance. ▶ Never heat up slippers, pillows filled with grain or cereal, sponges, damp cleaning cloths or similar with the appliance. ▶ The appliance must only be used to pre- pare food and drink.en Safety

Food and its packaging and containers may catch fire. ▶ Never heat food in heat-retaining pack- aging. ▶ Do not leave food unattended while it is heating in containers made of plastic, pa- per or other combustible materials. ▶ Never set the microwave power too high or the cooking time too long. Follow the in- structions provided in this user manual. ▶ Never use the microwave to dry food. ▶ Never defrost or heat food with a low water content, such as bread, at too high a mi- crowave power or for too long. Cooking oil may catch fire. ▶ Never use the microwave to heat cooking oil on its own. WARNING‒Risk of explosion! Liquids and other food may easily explode when in containers that have been tightly sealed. ▶ Never heat liquids or other food in contain- ers that have been tightly sealed. WARNING‒Risk of burns! Foods with peel or skin may burst or explode during heating, or even afterwards. ▶ Never cook eggs in their shell or heat hard- boiled eggs in their shell. ▶ Never cook shellfish or crustaceans. ▶ Always prick the yolk of eggs before mi- crowaving. ▶ The skin of foods that have a peel or skin, such as apples, tomatoes, potatoes and sausages, may burst. Before heating, prick the peel or skin. Heat is not distributed evenly through baby food. ▶ Never heat baby food in closed containers. ▶ Always remove the lid or teat. ▶ Stir or shake well after heating. ▶ Check the temperature before giving the food or drink to a child. Heated food gives off heat. The cookware may become hot. ▶ Always use oven gloves to remove cook- ware or accessories from the cooking com- partment. Airtight packaging may burst when food is heated. ▶ Always follow the instructions on the pack- aging. ▶ Always use oven gloves to remove the dishes from the cooking compartment. The accessible parts of the appliance become hot during operation. ▶ Never touch these hot parts. ▶ Keep children at a safe distance. Using the appliance for anything other than its intended purpose is dangerous. This is be- cause, for instance, overheated slippers, pil- lows filled with grain or cereal, sponges and damp cleaning cloths, etc., may cause burns to the skin. ▶ Never dry food or clothing with the appli- ance. ▶ Never heat up slippers, pillows filled with grain or cereal, sponges, damp cleaning cloths or similar with the appliance. ▶ The appliance must only be used to pre- pare food and drink. WARNING‒Risk of scalding! There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches the boiling temperature without the usual steam bubbles rising to the surface. Ex- ercise caution even when only gently shaking the container. The hot liquid may suddenly boil over and splatter. ▶ Always place a spoon in the container when heating liquids. This prevents delayed boiling. WARNING‒Risk of injury! Unsuitable cookware may crack. Porcelain or ceramic cookware can have small perfora- tions in the handles and lid. These perfora- tions conceal a cavity below. If moisture pen- etrates this cavity, it could cause the cook- ware to crack. ▶ Only use microwave-safe cookware.Preventing material damage en

Cookware and containers made from metal or cookware with metal edging may lead to sparks being formed during simple mi- crowave operation. The appliance is dam- aged. ▶ Never use metal containers during mi- crowave-only operation. ▶ Only use microwave-safe cookware. WARNING‒Risk of electric shock! The appliance uses a high voltage. ▶ Never remove the casing. WARNING‒Risk of serious harm to health! Inadequate cleaning may destroy the surface of the appliance, reduce its service life, and lead to dangerous situations, such as escap- ing microwave energy. ▶ Clean the appliance on a regular basis, and remove any food residue immediately. ▶ Always keep the cooking compartment, door and door stop clean.

• "Cleaning and servicing", Page34 Never operate the appliance if the cooking compartment door is damaged. Microwave energy may escape. ▶ Never use the appliance if the cooking compartment door or the plastic door frame is damaged. ▶ Any repair work must only be carried out by the after-sales service. Microwave energy will escape from appli- ances that do not have any casing. ▶ Never remove the casing. ▶ Contact our after-sales service if mainten- ance or repair work is needed. 2  Preventing material damage 2.1 General ATTENTION! The prolonged presence of moisture in the cooking compartment leads to corrosion. ▶ Always wipe away the condensation after cooking. ▶ Do not keep moist food in the cooking compartment for a long time with the door closed. ▶ Do not store food in the cooking compartment. Sitting or placing objects on the appliance door may damage it. ▶ Do not place, hang or support objects on the appli- ance door. 2.2 Microwave Follow these instructions when using the microwave. ATTENTION! Metal touching the wall of the cooking compartment will cause sparks, which may damage the appliance or the inner door pane. ▶ Metal (e.g. a spoon in a glass) must be kept at least 2cm from the cooking compartment walls and the inside of the door. Placing aluminium containers in the appliance may cause sparks, which will damage the appliance. ▶ Do not use aluminium containers in the appliance. Operating the appliance without food in the cooking compartment may lead to overloading. ▶ Do not switch on the microwave unless there is food inside. The only exception to this rule is when per- forming a short cookware test. If you prepare several bags of microwave popcorn in immediate succession at a microwave power level that is too high, the cooking compartment may be dam- aged. ▶ Leave the appliance to cool down for several minutes between each use. ▶ Never set a microwave power level that is too high. ▶ Use a maximum microwave output of 600 watts. ▶ Always place the popcorn bag on a glass plate. The microwave feed is damaged by the removal of the cover. ▶ Never remove the cover of the microwave feed in the cooking compartment. Removing the transparent film from the inside of the door damages the appliance door. ▶ Never remove the transparent film on the inside of the door.en Environmental protection and saving energy

Liquid that penetrates the interior of the appliance may damage the turntable drive. ▶ Monitor the cooking process. ▶ Set a shorter cooking time first and, if necessary, in- crease the cooking time. ▶ Never use the appliance without the turntable. 3  Environmental protection and saving energy 3.1 Disposing of packaging The packaging materials are environmentally compat- ible and can be recycled.

Sort the individual components by type and dispose of them separately. 3.2 Saving energy If you follow these instructions, your appliance will use less power. Hide the clock in standby mode.

The appliance saves energy in standby mode. Note: The appliance requires: ¡ A maximum of 1W when the appliance is in operati- on with the display switched on ¡ A maximum of 0.5W when the appliance is in ope- ration with the display switched offFamiliarising yourself with your appliance en

4  Familiarising yourself with your appliance 4.1 Control panel You can use the control panel to configure all functionsof your appliance and to obtain information about theoperating status.Note:On certain models, specific details such as col-our and shape may differ from those pictured.

Automatic door opener Open the door automatically.

Touch fields Select functions.

Settings area Set the time, cooking times or automatic programmes.

Display Display clock or cooking time.Settings areaUse the settings area to change the setting values thatare shown on the display.The settings area works like a wheel. To change a set-ting, swipe your finger left or right. The quicker youswipe, the quicker the wheel moves. To pause the set-tings area and implement that precise setting, touch it.Automatic door openerWhen you press the automatic door opener, the appli-ance door springs open. You can fully open the appli-ance door manually.Notes¡ In the event of a power cut, the automatic dooropener does not work. You can open the doormanually.en Before using for the first time

¡ If you open the appliance door during operation, this pauses the operation. ¡ When you close the appliance door, the operation does not continue automatically. You must restart the operation. ¡ If the appliance is switched off for an extended period of time, the appliance door opens with a time delay. 4.2 Types of heating Here you can find an overview of the types of heating. You can find recommendations on using the types of heating. Symbol Name Use 90–800 Microwave Defrosting, cooking or heating food and liquids. 4.3 Cooling fan The cooling fan switches on and off as required. The cooking compartment remains cold during mi- crowave operation. Despite this, the cooling fan will still switch on. Note:The cooling fan may run on even if the oven has been switched off. 4.4 Condensation Condensation can occur in the cooking compartment and on the appliance door when cooking. Condensa- tion is normal and does not adversely affect appliance operation. Wipe away the condensation after cooking. 5  Before using for the first time Configure the settings for initial start-up. Clean the ap- pliance and accessories. 5.1 Initial configuration Configure the settings for initial start-up. Clean the ap- pliance and accessories. Note:After connecting the appliance to the power or following a power cut, a signal sounds and several zeros are shown on the display. It may take a few seconds until a signal sounds and you can set the time. Requirements ¡ An audible signal sounds. ¡ 12:00 is shown on the display. ¡ The indicator light lights up via .

Set the time via the settings area.

Press . 5.2 Cleaning the appliance before using it for the first time Clean the cooking compartment and accessories be- fore using the appliance to prepare food for the first time.

Make sure that there is no leftover packaging, ac- cessories or other objects in the cooking compart- ment.

Clean the smooth surfaces in the cooking compart- ment with a soft, damp cloth.

To eliminate the new-appliance smell, wipe the empty cooking compartment with hot soapy water.

• "Cleaning the cooking compartment", Page35 5.3 Fitting the turntable Never use the appliance without the turntable.

Place the roller ring into the recess in the cooking compartment.

Engage the turntable in the drive in the centre of the cooking compartment floor.

Check whether the turntable is correctly engaged. Note:The turntable can turn anti-clockwise or clock- wise.Basic operation en

6  Basic operation 6.1 Microwave power settings This is where you can find an overview of the different microwave power settings and when to use them. Microwave power setting in watts Use 90 Defrost delicate foods. 180 Defrost food and continue cooking. 360 Cooking meat and fish or heat- ing delicate foods. 600 Heat and cook food. 800 Heat liquids. Note: You can set the microwave power settings for a particular cooking time: ¡ 800W for 30minutes ¡ 600W for 60minutes ¡ 90W, 360W, 180W for 99minutes 6.2 Microwave-safe cookware and accessories To heat food evenly and avoid damaging your appli- ance, it is important to use the right cookware and ac- cessories. Note:Read the manufacturer's instructions before us- ing any cookware in the microwave. If in doubt, carry out a cookware test. Microwave-safe Cookware and accessor- ies Reason Cookware made from heat-resistant, microwave- safe material: ¡ Glass ¡ Glass ceramic ¡ Porcelain ¡ Temperature-resistant plastic ¡ Fully glazed ceramic without cracks These materials allow mi- crowaves to pass through. Microwaves do not damage heat-resistant cookware. Metal cutlery Note:You can use metal cutlery, e.g. place a spoon in a glass, to pre- vent delayed boiling. ATTENTION! Metal touching the wall of the cooking compartment will cause sparks, which may damage the appliance or the inner door pane. ▶ Metal (e.g. a spoon in a glass) must be kept at least 2cm from the cooking compartment walls and the inside of the door. Not microwave-safe Cookware and accessor- ies Reason Metal cookware Metal does not allow mi- crowaves to pass through. The food hardly heats up. Cookware with gold or sil- ver decoration Microwaves can damage gold and silver decora- tion. Tip:You can only use this kind of cookware if the manufacturer guarantees that it is microwave-safe. 6.3 Testing cookware for microwave suitability Test cookware to see whether it is suitable for mi- crowave use. Testing cookware is the only time the ap- pliance should be operated in microwave mode without any food inside. WARNING‒Risk of scalding! The accessible parts of the appliance become hot dur- ing operation. ▶ Never touch these hot parts. ▶ Keep children at a safe distance.

Place the empty cookware in the cooking compart- ment.

Set the appliance to the maximum microwave power setting for 30 seconds to 1 minute.

Start the operation.

Check the cookware several times: – If the cookware is cold or warm to the touch, it is suitable for microwave use. – If the cookware becomes hot or sparks are cre- ated, stop the cookware test. The cookware is not microwave-safe. 6.4 Configuring the microwave settings ATTENTION! Operating the appliance without food in the cooking compartment may lead to overloading. ▶ Do not switch on the microwave unless there is food inside. The only exception to this rule is when per- forming a short cookware test. Tip:To ensure optimum use of your appliance, you can refer to the information in the recommended settings.

• "How it works", Page38en Memory

Follow the safety instructions. →Page25

Read the safety instructions and the section on how to prevent material damage. →Page27

Read the information on microwave-safe cookware and accessories. →Page31

Use the buttons to set the required microwave power setting.

Use the settings area to set the required cooking time. Note:If you open the cooking compartment door dur- ing operation, the microwave interrupts the operation and pauses the set time that is counting down. When you close the cooking compartment door, the opera- tion continues. 6.5 Changing the cooking time You can change the cooking time at any time.

Use the settings area to set the required cooking time. 6.6 Pausing operation

Press or open the appliance door. a The indicator light lights up via .

To continue the operation, close the appliance door and press . 6.7 Cancelling the operation

Press twice or open the door and press once. 7  Memory You can use the memory function to save the setting for a dish and call it up again at any time. Tip:If you prepare one dish often, use the memory function. 7.1 Saving memory settings Note: ¡ You cannot save several microwave power settings in succession. ¡ You cannot save any automatic programmes.

Use the buttons to set the required microwave power setting. a The indicator lamp above the button lights up and the display shows 1:00 min.

Use the settings area to set the required cooking time.

If required, select one of the options: ‒ To save the memory and immediately start, press

‒ To save the memory and not start, press . a If the appliance does not start, the time appears on the display and the appliance saves the setting. 7.2 Starting the memory It is very easy to start the saved programme. Place your dish in the appliance and close the appliance door.

Press . a The saved settings are displayed.

Press or open the appliance door. a The indicator light lights up via .

To continue the operation, close the appliance door and press . 7.4 Cancelling the operation

Press twice or open the door and press once. 8  Programmes The programmes help you to use your appliance to prepare different dishes by selecting the optimum set- tings automatically. 8.1 Setting a programme

Press repeatedly until the display shows the re- quired programme number. a The indicator light lights up via .

Press . a The indicator lamp above lights up and the dis- play shows a suggested value for the weight.

Use the settings area to set the weight of the meal. If it is not possible to enter the exact weight, round the weight up or down.

Press to start the operation. a The cooking time visibly counts down.

If an audible signal sounds during the programme, open the appliance door. ‒ Break up, stir or turn the food. ‒ Close the appliance door. ‒ Press . 8.2 Pausing operation

Press or open the appliance door. a The indicator light lights up via .

8.3 Cancelling the operation

Press twice or open the door and press once. 8.4 Defrosting with the automatic programmes You can use the four defrosting programmes to defrost meat, poultry and bread. Programme Food Cookware Weight range inkg P01 Minced meat Open 0.20–1.00 P02 Pieces of meat Open 0.20–1.00 P03 Chicken, chicken pieces Open 0.40–1.80 P04 Bread Open 0.20–1.00 Defrosting food using the automatic programmes

Take the food out of its packaging. Use food that is stored flat and in portion-sized quantities at -18°C.

Weigh the food. You require the weight in order to set the pro- gramme.

Place the food in a microwaveable shallow dish, e.g. a glass plate or porcelain plate. Do not put the cover on.

Note:Liquid is produced when you defrost meat and poultry. Drain off any liquid when turning and under no cir- cumstances use it for other purposes or allow it to come into contact with other foods.

Flat pieces of meat and items made from minced meat should be separated from each other before leaving to stand.

The defrosted food should be left to stand for an ad- ditional 10 to 30minutes until it reaches an even temperature. Large pieces of meat require a longer standing time than smaller pieces. For poultry, remove the giblets after the resting time.

Continue to prepare the food, even though thick pieces of meat may still be frozen in the middle. 8.5 Cooking with the automatic programmes With the three cooking programmes, you can cook rice, potatoes or vegetables. Programme Food Cookware Weight range inkg Information P05 Rice With lid 0.05–0.20 ¡ For rice, use a large, deep dish. ¡ Do not use any boil-in-the-bag rice. ¡ For every 100g rice, add twice to three times the amount of water. P06 Potatoes With lid 0.15–1.00 ¡ For boiled potatoes, cut fresh potatoes into small, equally sized pieces. ¡ Add one tablespoon of water and a little salt for every 100g boiled potatoes. P07 Vegetables With lid 0.15–1.00 ¡ Weigh fresh, washed vegetables scales. ¡ Cut the vegetables into small, uniform pieces. ¡ Add one tablespoon of water for every 100g boiled potatoes. Cooking food with the automatic programmes

Weigh the food. You require the weight in order to set the pro- gramme.

Place the food on microwave-safe cookware and cover with a lid.

Add the volume of water in accordance with the manufacturer's instructions on the packaging.

Once the programme has finished, stir the food again.

The food should be left to stand for an additional 5 to 10minutes until it reaches a uniform temperature. The cooking results are dependent on the food quality and consistency of the food.en Basic settings

9  Basic settings You can configure the basic settings for your appliance to meet your needs. 9.1 Overview of the basic settings Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance. Setting Selection Meaning Button tone ¡

Switch the button tone on and off. Note:The button tone remains active for and . Demo mode Activate or deactivate demo mode. Note:The appliance is switched off. You can use the buttons and the display; the but- tons do not work. Demo mode is mainly useful for dealers.

Factory setting (may vary according to model) 9.2 Changing basic settings Requirement:The appliance is switched off.

Press and hold and for a few seconds. a The display shows the first basic setting.

Use the settings area to set the required value.

To accept the basic setting, press .

To exit the basic setting, press .

Use the settings area to switch to the basic setting

To edit the basic setting, press . a The selected setting lights up on the display.

Use the settings area to set the required value.

To accept the basic setting, press .

To exit the basic setting, press .

To exit the basic settings menu, press again. Tip:The setting can be changed at any time. 9.3 Changing the signal duration When your appliance is switched off, you hear an aud- ible signal. You can change the duration of the signal.

Press and hold for approx. sixseconds. a The signal duration switches between short and long. a The appliance applies the signal duration and dis- plays the time. 9.4 Setting the time Note:After connecting the appliance to the power or following a power cut, a signal sounds and several zeros are shown on the display. It may take a few seconds until a signal sounds and you can set the time. Requirements ¡ An audible signal sounds. ¡ 12:00 is shown on the display. ¡ The indicator light lights up via .

Set the time via the settings area.

Press . 9.5 Hiding the clock To reduce the standby consumption of your appliance, you can hide the clock.

Press . To view the clock, press again. 10  Cleaning and servicing To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully. 10.1 Cleaning products Only use suitable cleaning agents. WARNING‒Risk of electric shock! An ingress of moisture can cause an electric shock. ▶ Do not use steam- or high-pressure cleaners to clean the appliance.Cleaning and servicing en

ATTENTION! Unsuitable cleaning agents damage the surfaces of the appliance. ▶ Do not use harsh or abrasive cleaning products. ▶ Do not use cleaning products with a high alcohol content. ▶ Do not use hard scouring pads or cleaning sponges. ▶ Do not use any special cleaners for cleaning the ap- pliance while it is hot. ▶ Only use glass cleaners, glass scrapers or stainless steel care products if recommended in the cleaning instructions for the relevant part. New sponge cloths contain residues from production. ▶ Wash new sponge cloths thoroughly before use. You can find out which cleaning products are suitable for each surface or part of the appliance in the indi- vidual cleaning instructions. 10.2 Cleaning the appliance Clean the appliance as specified. This will ensure that the different parts and surfaces of the appliance are not damaged by incorrect cleaning or unsuitable clean- ing products. WARNING‒Risk of fire! Loose food remnants, fat and meat juices may catch fire. ▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking com- partment, heating elements and accessories. WARNING‒Risk of injury! Scratched glass in the appliance door may develop into a crack. ▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the appliance door, as they may scratch the surface.

Read the information on cleaning products.

Observe the information on cleaning the appliance components or surfaces.

Unless otherwise specified: ‒ Clean the components of the appliance with hot soapy water and a dish cloth. ‒ Dry with a soft cloth. 10.3 Cleaning the cooking compartment ATTENTION! Incorrect cleaning may damage the cooking compart- ment. ▶ Do not use oven spray, abrasive materials or other aggressive oven cleaners.

Read the information on cleaning products.

Clean with hot soapy water or a vinegar solution.

Use oven cleaner to remove very heavy soiling. Only use oven cleaner when the cooking compart- ment is cold. Tip:To eliminate unpleasant odours, heat up a cup of water with a few drops of lemon juice for 1 to 2minutes at maximum microwave power setting. Al- ways place a spoon in the container to prevent delayed boiling.

Wipe out the cooking compartment with a soft cloth.

Leave the cooking compartment to dry with the door open. Cleaning the turntable

Read the information on cleaning products.

Remove the turntable.

Clean the turntable with hot soapy water and a soft dish cloth.

Dry with a soft cloth.

Reinsert the turntable. Ensure that the turntable engages correctly. 10.4 Cleaning the front of the appliance ATTENTION! Incorrect cleaning may damage the front of the appli- ance. ▶ Do not use glass cleaner, metal scrapers or glass scrapers for cleaning. ▶ To prevent corrosion on stainless steel fronts, re- move any limescale, grease, starch and albumin (e.g. egg white) stains immediately. ▶ On stainless steel surfaces, use special stainless steel cleaning products suitable for hot surfaces.

Read the information on cleaning products.

Clean the front of the appliance using hot soapy wa- ter and a dish cloth. Note:Slight differences in colour on the front of the appliance are caused by the use of different materi- als, such as glass, plastic and metal.

For stainless steel appliance fronts, apply a thin layer of the stainless steel cleaning product with a soft cloth. You can obtain the stainless steel cleaning products from the after-sales service or the online shop.

Dry with a soft cloth. 10.5 Cleaning the control panel ATTENTION! Incorrect cleaning may damage the control panel. ▶ Never wipe the control panel with a wet cloth.

Read the information on cleaning products.

Clean the control panel using a microfibre cloth or a soft, damp cloth.

Dry with a soft cloth. 10.6 Cleaning the door panels ATTENTION! Incorrect cleaning may damage the door panes. ▶ Do not use a glass scraper.

Read the information on cleaning products.

Clean the door panels with a soft dish cloth and glass cleaner. Note:Shadows on the door panels, which look like streaks, are caused by reflections made by the in- terior lighting.

Dry with a soft cloth. 10.7 Aqua Clean The cleaning aid is a quick alternative for occasionally cleaning the cooking compartment. The cleaning aid softens dirt by vaporising the soapy water. The dirt can then be removed more easily. Setting the cleaning aid

Add a few drops of washing-up liquid to a cup of water.

Place a spoon in the cup to prevent delayed boiling.

Place the cup in the centre of the cooking compart- ment.

Press . a An audible signal sounds once the time has elapsed.

Once the duration has elapsed, keep the door closed for a further threeminutes.

Wipe out the cooking compartment with a soft cloth.

Leave the cooking compartment to dry with the door open. 11  Troubleshooting You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs. WARNING‒Risk of injury! Improper repairs are dangerous. ▶ Repairs to the appliance should only be carried out by trained specialist staff. ▶ If the appliance is defective, call Customer Service. 11.1 Malfunctions Fault Cause and troubleshooting The appliance is not working. The mains plug of the power cord is not plugged in.

Connect the appliance to the power supply. The circuit breaker in the fuse box has tripped.

Check the circuit breaker in the fuse box. There has been a power cut.

Check whether the lighting in your kitchen or other appliances are working. Malfunction

Switch off the fuse in the fuse box.

Switch the fuse back on after approx. 10seconds. a If the fault was a one-off, the message disappears.

• "Customer Service", Page37 Door is not fully closed.

Check whether food remains or foreign material are trapped in the door. Food takes longer than usual to heat up. The microwave power setting is set too low.

Set a higher microwave power setting. →Page31 You have placed a larger amount of food than normal in the appliance.

Set a longer cooking time. You need double the time when you have double the amount. The food is colder than usual.

Turn or stir the food from time to time during cooking. Turntable grates or grinds. There is dirt or foreign objects in the area of the turntable drive.

Clean the roller ring and recess in the cooking compartment.Disposal en

Fault Cause and troubleshooting Microwave mode is cancelled. Appliance has a fault.

If this fault recurs, call the after-sales service. The appliance is not in operation. A cook- ing time is shown in the display. The settings area has been activated accidentally.

Press . was not pressed after the setting was implemented.

Press or delete the setting by pressing . Three zeros flash on the display. There has been a power cut.

• "Initial configuration", Page30 An is shown on the display. Demo mode is activated.

Switch off the appliance.

Switch the appliance on again.

If this fault recurs, call the after-sales service. 12  Disposal 12.1 Disposing of old appliance Valuable raw materials can be reused by recycling.

Dispose of the appliance in an environmentally friendly manner. Information about current disposal methods are available from your specialist dealer or local author- ity. This appliance is labelled in accord- ance with European Directive 2012/19/EU concerning used elec- trical and electronic appliances (waste electrical and electronic equip- ment - WEEE). The guideline determines the frame- work for the return and recycling of used appliances as applicable throughout the EU. 13  Customer Service Detailed information on the warranty period and terms of warranty in your country is available from our after- sales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website. This product contains light sources from energy effi- ciency class G. These light sources are available as a spare part and should only be replaced by trained spe- cialist staff. 13.1 Product number (E-Nr.) and production number (FD) You can find the product number (E-Nr.) and the pro- duction number (FD) on the appliance's rating plate. You will see the rating plate with these numbers if you open the appliance door. Make a note of your appliance's details and the Cus- tomer Service telephone number to find them again quickly.en How it works

14  How it works Here, you can find the ideal settings for various dishes as well as the best accessories and cookware. We have tailored these recommendations to your appli- ance. 14.1 What is the best way to proceed? In this section, you will find out the best way to proceed step-by-step in order to be able to make optimum use of the recommended settings. You will get information on many meals, with details and tips on how to best use and set your appliance. WARNING‒Risk of burns! Heated food gives off heat. The cookware may become hot. ▶ Always use oven gloves to remove cookware or ac- cessories from the cooking compartment. Note:The times given in the tables are guidelines and depend on the quality, temperature and consistency of the food.

Before using the appliance, remove all unnecessary cookware from the cooking compartment.

Select a type of food from the recommended set- tings.

Add the food to a suitable tableware.

• "Microwave-safe cookware and accessories", Page31

Always place the cookware on the turntable.

Set the appliance according to the recommended settings. Time ranges are often specified in the recommen- ded settings. Set the shorter cooking time first. If ne- cessary, increase the cooking time. If two mi- crowave power settings and times are specified in the tables, set the first microwave power setting and cooking time first and, after the signal, set the second. Tip:If you want to cook quantities that deviate from those specified in the tables, set approximately double the time for double the amount. 14.2 Tips for defrosting and heating Follow these tips for good results when defrosting and heating. Issue Tip The food should be de- frosted, hot or cooked once the time has elapsed. Set a longer cooking time. Larger quantities and food which is piled high require longer times. Issue Tip Once the time has elapsed, the food should not be overheated at the edge and cooked in the middle. ¡ Stir the food occasio- nally. ¡ Set a lower microwave power setting and a longer cooking time. After defrosting, poultry or meat should not be de- frosted on the outside only but still frozen in the middle. ¡ Set a lower microwave power setting. ¡ If you are defrosting a large quantity, turn it several times. The food should not be too dry. ¡ Set a lower microwave power setting. ¡ Set a shorter cooking time. ¡ Cover the food. ¡ Add more liquid. 14.3 Defrosting With your appliance you can defrost frozen food. Defrosting food

Place the frozen food in an open container on the turntable. Delicate parts, such as the legs and wings of chicken or fatty outer layers of roasts, can be covered with small pieces of aluminium foil. The foil must not touch the sides of the cooking compart- ment.

Start the operation. You can remove the foil halfway through the defrost- ing time.

Note:Liquid is produced when you defrost meat and poultry. Drain off any liquid when turning and under no cir- cumstances use it for other purposes or allow it to come into contact with other foods.

Redistribute the food or turn it once or twice as it defrosts. Turn large pieces of food several times.

To even out the temperature, leave the defrosted food to stand at room temperature for approx. 10– 20 minutes. You can remove the giblets from poultry at this point. You can continue to cook the meat even if a small section of it is still frozen in the centre.How it works en

Defrosting with the microwave Observe the recommended settings for using the microwave to defrost frozen food. Food Weight ing Microwave power setting inW Cooking time inmins Whole pieces of beef, veal or pork (on the bone or boned)

Whole pieces of beef, veal or pork (on the bone or boned)

Whole pieces of beef, veal or pork (on the bone or boned)

Meat in pieces or slices of beef, veal or pork 200 1. 180

Meat in pieces or slices of beef, veal or pork 500 1. 180

Meat in pieces or slices of beef, veal or pork 800 1. 180

Minced meat, mixed 2, 3

Minced meat, mixed 2, 3

Minced meat, mixed 2, 3

Cakes, plain, e.g. sponge cake 8, 9 500 90 10–15 Cakes, plain, e.g. sponge cake 8, 9

Separate any defrosted parts when turning.

Freeze the food flat.

Remove any meat that has already defrosted.

Turn the food several times.

Separate any defrosted parts.

Carefully stir the food occasionally.

Remove all packaging.

Only defrost cakes without icing, whipped cream, gelatine or custard.

Separate the pieces of cake.en How it works

14.4 Heating With your appliance you can heat food. Heating food WARNING‒Risk of burns! Heated food gives off heat. The cookware may become hot. ▶ Always use oven gloves to remove cookware or ac- cessories from the cooking compartment. WARNING‒Risk of scalding! There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches the boiling temperature without the usual steam bubbles rising to the surface. Exercise caution even when only gently shaking the container. The hot liquid may suddenly boil over and splatter. ▶ Always place a spoon in the container when heating liquids. This prevents delayed boiling. ATTENTION! Metal touching the wall of the cooking compartment will cause sparks, which may damage the appliance or the inner door pane. ▶ Metal (e.g. a spoon in a glass) must be kept at least 2cm from the cooking compartment walls and the inside of the door.

Take ready meals out of the packaging and place in microwave-safe cookware.

Distribute the food flat in the cookware.

Cover the food with a suitable lid, a plate or special microwave foil.

Start the operation.

Turn or stir the food several times during cooking. The speed at which different components of the meal heat up may vary.

To even out the temperature, leave the heated food to stand at room temperature for approx. 2–5 minutes. Heating frozen food in the microwave Observe the recommended settings for using the microwave to heat frozen food. Food Weight ing Microwave power setting inW Cooking time inmins Set menu, plated meal, ready meal with 2–3 components 300–400 600 8–11 Soup 400 600 8–10 Stew 500 600 10–13 Slices or pieces of meat in sauce, e.g. goulash 500 600 12–17

Separate the pieces of meat when stirring.

Add a little liquid to the food.

Pour water into the dish so that it covers the base.

Cook the food without any additional water.Installation instructions en

Heating in the microwave Observe the recommended settings for using the microwave to heat food. Food Amount Microwave power setting inW Cooking time inmins Beverages

200ml 360 1.5 5, 6 Soup, 1 cup 200g 600 2–3 Soup, 2 cups 400g 600 4–5 Set menu, plated meal, ready meal with 2–3 components 350–500g 600 4–8 Meat in sauce

Place a spoon in the glass.

Do not overheat alcoholic drinks.

Check the food occasionally.

Always shake the food well after heating.

Separate the slices of meat.

Add a little liquid to the food. 14.5 Test dishes These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010. Cooking with the microwave Food Microwave power setting inW Cooking time inmins Note: Custard, 750g 1. 360

Place the Pyrex dish 20x25cm on the turntable. Biscuit 600 8–10 Place a 22cm diameter Pyrex dish on the turntable. Meat loaf 600 20–25 Place a Pyrex dish on the turntable. Defrosting with the microwave Recommended settings for using the microwave to defrost food. Food Microwave power setting inW Cooking time inmins Note: Meat 1. 180

Place the Pyrex dish (22cm dia- meter) on the turntable. 15  Installation instructions Observe this information when installing the appliance.en Installation instructions

 15.1 Safe installation Follow these safety instructions when in- stalling the appliance. ¡ The appliance can only be used safely if it is correctly installed according to the safety instructions. The installer is responsible for ensuring that the appliance works perfectly at its installation location. ¡ Check the appliance for damage after un- packing it. Do not connect the appliance if it has been damaged in transit. ¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door. ¡ Never remove the transparent film on the inside of the door. ¡ Proceed in accordance with the installation sheets for installing accessories. ¡ Fitted units must be temperature-resistant up to 90°C, and adjacent unit fronts up to 65°C. ¡ Do not install the appliance behind a de- corative door or the door of a kitchen unit. There is a risk of overheating. ¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct opera- tion of electrical components may be ad- versely affected. ¡ Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered un- der the warranty. WARNING‒Risk of injury! Parts that are accessible during installation may have sharp edges and may lead to cut- ting injuries. ▶ Wear protective gloves WARNING‒Risk of fire! It is dangerous to use an extended power cord and non-approved adapters. ▶ Do not use extension cables or multiple socket strips. 15.2 Electrical connection In order to safely connect the appliance electrically, fol- low these instructions. WARNING‒Risk of electric shock! Incorrect installation is dangerous. ▶ Only a qualified electrician may route the socket or replace a power cable while taking into considera- tion the applicable regulations. ▶ Connect the appliance only to a correctly installed, earthed socket. ▶ If the plug is no longer accessible following installa- tion, an all-pole isolating unit with a contact clear- ance of at least 3mm must be available on the in- stallation side. Contact protection must be ensured by the installation. 15.3 Scope of delivery After unpacking all parts, check for any damage in transit and completeness of the delivery. 15.4 Fitted units Here, you can find notes on safe installation. ATTENTION! Any shavings may impair the function of electrical com- ponents. ▶ Carry out cut-out work on the units before installing the appliance. ▶ Remove the shavings. ¡ The minimum installation height is 850mm. ¡ The installation cabinet must not have a back panel behind the appliance. ¡ The ventilation slots and intake openings must not be covered. ¡ Fitted units must be heat-resistant up to 90°C, and adjacent unit fronts up to 65°C.Installation instructions en

15.5 Installation dimensions in the upper cabinet Observe the installation dimensions and the safety clearances in an upper cabinet. 15.6 Preparing the upper cabinet

Determine the wall thickness of the unit. An x-value is assigned to the wall thickness.

Note:The x-value corresponds to the clearance between the lower hole on the connection plate and the bottom of the fitted unit. Screw the connection plate tightly onto the upper unit. When doing so, observe the x-value that was de- termined. 15.7 Installation dimensions in the tall unit Observe the installation dimensions and the safety clearances in a tall unit. 15.8 Preparing the tall unit

Determine the wall thickness of the unit. An x-value is assigned to the wall thickness.

Note:The x-value corresponds to the clearance between the lower hole on the connection plate and the bottom of the fitted unit. Screw the connection plate tightly to the tall unit. When doing so, observe the x-value that was de- termined. 15.9 Preparing the appliance If you install your appliance in a tall unit, you must pre- pare the appliance.

Remove the middle screw on the base of the mi- crowave.

Remove the cover at the base of the microwave.en Installation instructions

Screw the middle screw tightly on the base of the microwave.

Loosen the two outer screws on the microwave base.

Secure the built-in frame on the microwave base with the two outer screws.

Secure the four supporting feet to the base of the microwave. 15.10 Installing the appliance

Secure the spacers to the appliance in accordance with the wall thickness.

Note: Do not trap or kink the power cable. Insert the appliance into the unit and move it to the right.

Screw the appliance in until the appliance is cent- rally aligned.

=Installation instructions en

Check the clearance to the adjacent appliances. The clearance to the adjacent appliances must be at least 3mm.

Remove any packaging material and adhesive film from the cooking compartment and the door.fr Sécurité

de, en, fr, nl Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom