JE36FH54 - Cooker Junker - Free user manual and instructions

USER MANUAL JE36FH54 Junker

1 Safety Observe the following safety instructions. 1.1 General information ¡ Read this instruction manual carefully. ¡ Keep the instructions, the appliance pass and the product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit. 1.2 Intended use Only a licensed professional may connect ap- pliances without plugs. Damage caused by in- correct connection is not covered under the warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ Under supervision. Never leave the applian- ce unattended when cooking for short peri- ods. ¡ in private households and in enclosed spaces in a domestic environment. ¡ up to an altitude of max. 2000m above sea level. Do not use the appliance: ¡ With an external timer or a separate remote control. This does not apply if operation with appliances included in EN 50615 is switched off. 1.3 Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inad- equate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable. 1.4 Safe use WARNING‒Risk of fire! Leaving fat or oil cooking on an unattended hob can be dangerous and may lead to fires. ▶ Never leave hot oil or fat unattended. ▶ Never attempt to extinguish a fire using wa- ter; instead, switch off the appliance and then cover with a lid or a fire blanket. The cooking surface becomes very hot. ▶ Never place flammable objects on the cooking surface or in its immediate vicinity. ▶ Never place objects on the cooking sur- face. Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering. ▶ Do not use hob covers. Food may catch fire. ▶ The cooking process must be monitored. A short process must be monitored continu- ously. WARNING‒Risk of burns! The appliance and its parts that can be touched become hot during use, particularly the hob surround, if fitted. ▶ Caution should be exercised here in order to avoid touching heating elements. ▶ Young children under 8 years of age must be kept away from the appliance. Hob protective grilles may cause accidents. ▶ Never use hob protective grilles. The appliance becomes hot during operation. ▶ Allow the appliance to cool down before cleaning.en Preventing material damage

WARNING‒Risk of electric shock! Incorrect repairs are dangerous. ▶ Repairs to the appliance should only be carried out by trained specialist staff. ▶ Only use genuine spare parts when repair- ing the appliance. ▶ If the power cord of this appliance is dam- aged, it must be replaced with a special connection cable, which is available from the manufacturer or his Customer Service. A damaged appliance is dangerous. ▶ Never operate a damaged appliance. ▶ If the surface is cracked, you must switch off the appliance in order to prevent a pos- sible electrical shock. To do this, switch off the appliance via the fuse in the fuse box. ▶ Set the hotplate control to zero. ▶ Call customer service. ▶ Repairs to the appliance must only be car- ried out by trained and qualified personnel. An ingress of moisture can cause an electric shock. ▶ Do not use steam- or high-pressure clean- ers to clean the appliance. The insulation on cables of electrical appli- ances may melt if it touches hot parts of the appliance. ▶ Never bring electrical appliance cables into contact with hot parts of the appliance. WARNING‒Risk of injury! Saucepans may suddenly jump due to liquid between the saucepan base and the hotplate. ▶ Always keep hotplates and saucepan bases dry. WARNING‒Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. ▶ Keep packaging material away from chil- dren. ▶ Do not let children play with packaging ma- terial. Children may breathe in or swallow small parts, causing them to suffocate. ▶ Keep small parts away from children. ▶ Do not let children play with small parts. 2  Preventing material damage ATTENTION! Rough pot and pan bases will scratch the ceramic. ▶ Check your cookware. Boiling pans dry may damage cookware or the appli- ance. ▶ Never place empty pans on a heated hotplate or al- low to boil dry. Incorrectly positioned cookware can cause the appli- ance to overheat. ▶ Never place hot pots or pans on the controls or the hob surround. Damage can occur if hard or pointed objects fall onto the hob. ▶ Do not let hard or pointed objects fall onto the hob. Non heat-resistant materials will melt on heated hot- plates. ▶ Do not use oven protective foil. ▶ Do not use aluminium foil or plastic containers. 2.1 Overview of the most common damage Here you can find the most common types of damage and tips on how to avoid them. Damage Cause Measure Stains Food boiling over Remove boiled-over food immediately with a glass scraper. Stains Unsuitable cleaning products Only use cleaning products that are suitable for glass ceramic. Scratch

Salt, sugar or sand Do not use the hob as a work surface or storage space. Scratch

Rough pot or pan bases Check your cookware. Discol- ouration Unsuitable cleaning products Only use cleaning products that are suitable for glass ceramic. Discol- ouration Pan abrasion, e.g. aluminium Lift pots and pans to move on the hob. Blisters Sugar or food with a high sugar content Remove boiled-over food immediately with a glass scraper.Environmental protection and saving energy en

3  Environmental protection and saving energy 3.1 Disposing of packaging The packaging materials are environmentally compat- ible and can be recycled.

Sort the individual components by type and dispose of them separately. 3.2 Saving energy If you follow these instructions, your appliance will use less energy. Select the cooking zone to match the size of your pan. Centre the cookware on the hob. Use cookware whose base diameter is the same dia- meter as the hotplate. Tip:Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter.

Unsuitable cookware or incompletely covered cook- ing zones consume a lot of energy. Cover saucepans with suitable lids.

Cooking without a lid consumes considerably more energy. Lift lids as infrequently as possible.

When you lift the lid, a lot of energy escapes. Use a glass lid.

You can see into the pan through a glass lid without having to lift it. Use pots and pans with flat bases.

Uneven bases increase energy consumption. Use cookware that is suitable for the quantity of food.

Large items of cookware containing little food need more energy to heat up. Cook with only a little water.

The more water that is contained in the cookware, the more energy is required to heat it up. Turn down to a lower power level early on.

If you use an ongoing power level that is too high, you will waste energy. Take advantage of the hob's residual heat. With longer cooking times switch off the hotplate 5-10minutes before the end of cooking.

Unused residual heat increases energy consump- tion. Product Information according (EU) 66/2014 can be found on the attached appliance pass and online on the product page for your appliance.en Familiarising yourself with your appliance

4  Familiarising yourself with your appliance The instruction manual is the same for various different hobs. You can find the hob dimensions in the overview of models. →Page2 4.1 Hotplates You can find an overview of the different connections for the hotplates here. Hotplate Activating and deactivating Single-circuit hotplate Dual-circuit hotplate Activating: Turn the hotplate switch to the right until . Select the heat setting. Switching off: Turn the hot- plate switch to 0 and reset. Never turn the hotplate switch past the symbol to

Roasting zone Activating: Turn the hotplate switch to the right until . Select the heat setting. Deactivating: Turn the hot- plate switch to 0 and reset. Never turn the hotplate switch past the symbol to 0. Notes ¡ Dark areas in the glow pattern of the hotplate are part of the technical design. They do not affect the functionality of the hotplate. ¡ The hotplate regulates the temperature by switching the heat on and off. The heat may also switch on and off when at the highest setting. – This protects easily damaged components from overheating. – The appliance is protected against electrical overload. 4.2 Hotplate display - and residual heat indicator The hob has a hotplate display and residual heat indic- ator. The display lights up when a hotplate is warm. Display Meaning Hotplate display Lights up during operation, a short time after switching on. Residual heat indic- ator Lit after cooking when the hotplate is still warm. Note:You can keep small dishes warm or melt cooking chocolate. 5  Basic operation 5.1 Switching the hob on or off You can switch the hob on and off with the hotplate switch. 5.2 Setting the hotplates You can use the hotplate control to adjust the heat out- put of the hotplate. Heat setting 1 Lowest setting 9 Highest setting 5.3 Recommended cooking settings You can find an overview of different foods with appro- priate power levels here. The cooking time varies depending on the type, weight, thickness and quality of the food. The ongoing power level depends on the cookware used. Cooking tips ¡ To bring food to the boil, use heat setting 9. ¡ Stir thick liquids occasionally. ¡ Food that needs to be seared quickly or that initially loses a lot of liquid during frying should be fried in small portions. ¡ Tips for saving energy when cooking. →Page19 Melting Food Ongoing cooking setting Ongoing cooking time in minutes Butter, gelatine 1 - Heating or keeping warm Stew, e.g. lentil stew 1 - Milk

Bring the water to the boil with the lid on.

Continue to cook the dish without a lid. Boiling, steaming or stewing Rice with double the volume of water 3 15–30 Unpeeled boiled potatoes 3–4 25–30

Bring the water to the boil with the lid on.

Continue to cook the dish without a lid.Cleaning and servicing en

5 6–10 Stew, soup 3–4 15–60 Vegetables, fresh or frozen 3–4 10–20 Food in a pressure cooker 3–4 -

Bring the water to the boil with the lid on.

Continue to cook the dish without a lid. Braising Roulades 3–4 50–60 Pot roast 3–4 60–100 Goulash 3–4 50–60 Frying with little oil Fry food without a lid. Escalope, plain or breaded 6–7 6–10 Chops, plain or breaded

6–7 8–12 Steak, 3cm thick 7–8 8–12 Fish or fish fillet, plain or breaded 4–5 8–20 Fish or fish fillet, breaded and frozen, e.g. fish fingers 6–7 8–12 Stir fry, frozen 6–7 6–10 Pancakes 5–6 one by one

Turn the dish several times. 6  Cleaning and servicing To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully. 6.1 Cleaning products You can obtain suitable cleaning products and glass scrapers from customer service, the online shop or a retailer. ATTENTION! Unsuitable cleaning products may damage the sur- faces of the appliance. ▶ Never use unsuitable cleaning products. Unsuitable cleaning products ¡ Undiluted detergent ¡ Detergent intended for dishwashers ¡ Abrasive cleaners ¡ Aggressive cleaning products such as oven spray or stain remover ¡ Abrasive sponges ¡ High-pressure or steam jet cleaners 6.2 Cleaning the glass ceramic Clean the hob after every use to stop cooking residues from getting burnt on. Note:Note the information on unsuitable cleaning products. →Page21 Requirement:The hob has cooled down.

Clean the hob with a cleaning product for glass ceramic. Follow the cleaning instructions on the product packaging. Tip:You can achieve good cleaning results using a special sponge for glass ceramic. 6.3 Cleaning the hob surround Clean the hob frame after use if dirty or stained. Notes ¡ Note the information on unsuitable cleaning products. →Page21 ¡ Do not use the glass scraper.

Clean the hob frame with hot soapy water and a soft cloth. Wash new sponge cloths thoroughly before use.

Dry with a soft cloth. 7  Disposal 7.1 Disposing of old appliance Valuable raw materials can be reused by recycling.

Dispose of the appliance in an environmentally friendly manner. Information about current disposal methods are available from your specialist dealer or local author- ity. This appliance is labelled in accord- ance with European Directive 2012/19/EU concerning used elec- trical and electronic appliances (waste electrical and electronic equip- ment - WEEE). The guideline determines the frame- work for the return and recycling of used appliances as applicable throughout the EU.en Customer Service

8  Customer Service Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area. Note:Under the terms of the manufacturer's warranty the use of Customer Service is free of charge. Detailed information on the warranty period and terms of warranty in your country is available from our after- sales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website. 8.1 Product number (E-Nr.) and production number (FD) You can find the product number (E-Nr.) and the pro- duction number (FD) on the appliance's rating plate. The rating plate can be found: ¡ on the appliance certificate. ¡ on the lower section of the hob. Make a note of your appliance's details and the Cus- tomer Service telephone number to find them again quickly. 9  Installation instructions Observe this information when installing the appliance.  9.1 Safe installation Follow these safety instructions when in- stalling the appliance. ¡ Electrical connection must only be carried out by licensed specialist staff. Incorrect connection will invalidate the warranty. ¡ The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The in- staller shall be liable for any damage resul- ting from incorrect installation. ¡ The hob and cooker must be from the sa- me brand, and have the same combination feature. ¡ Contact protection must be guaranteed by the installation. ¡ Observe the installation instructions for the cooker. 9.2 Preparing the units The worktop must be level, horizontal and stable. ¡ The fitted units, including wall finishing strips, must be heat-resistant to at least 90°C. ¡ Niche cladding within 50mm of the back wall must not be combustible (e.g. tiles, stone). ¡ With an appropriate substructure , worktops up to 16 mm can also be used. ¡ Seal the cut surfaces to make them heat-resistant. This prevents the worktop from swelling as a result of moisture.Installation instructions en

9.3 Connecting the hob Requirement:The cooker must be connected to the mains, but switched off.

Screw the PE conductor (green/yellow) for the hob to the cooker's earthing point .

Plug the hotplate plug into the cooker. The colour of the cable should match the colour shown on the label. 9.4 Installing the hob Ensure that the cables are not trapped or pinched, and do not route them over sharp edges. ¡ The hob can also be installed in an existing cut-out that has a depth of 500 mm. 9.5 Removing the hob

Disconnect the appliance from the power supply.

Slide the cooker out and place it in front of the unit (and on a pedestal, if required).

Finally, disconnect the PE conductor (green/yellow) from the earthing screw.

de, fr, en, nl Valid within Great Britain: Imported to Great Britain by Nobilia GB Ltd. Kingsway Business Park OL16 4UG Rochdale Great Britain