K6C51(W)R - Cooker INDESIT - Free user manual and instructions

USER MANUAL K6C51(W)R INDESIT

Installation and use

Кухонная плита

Diagram showing a mechanical component with an arrow indicating motion, no text or symbols present

Montaż nóżek

Mechanical component diagram showing a cylindrical assembly with an upward arrow indicating motion (no text or symbols)

Diagram showing a screwdriver inserted into a mechanical component, with an inset magnified view of the component (no text or symbols present)

Diagram of a microwave oven with a tray and door, showing internal structure and airflow direction (no text or labels)

Three identical icons showing a cooking pot with crossed x marks, placed horizontally on a surface (no text or symbols)

Three schematic diagrams showing crossed-out electrical symbols on a surface, no text or labels present

Illustration of a hand using a paintbrush to brush the powder onto a surface (no text or symbols)

Crossed safety symbols including a spray can, two containers, and a book (no text or labels)

Pure technical diagram showing two circular components with directional arrows, no text or symbols present

Diagram showing a mechanical component with rotational motion indicated by arrows (no text or symbols)

Mechanical component diagram showing a cylindrical assembly with an upward arrow indicating motion (no text or symbols)

Diagram showing a screwdriver inserted into a device component, with an inset magnified view of the component (no text or symbols present)

Diagram of a microwave oven with a handle and internal tray, showing no text or symbols

La luce forno

graph TD
    A1[" "] --> C1[" "]
    A2[" "] --> C2[" "]
    A3[" "] --> C3[" "]
    A4[" "] --> C4[" "]
    C1 --> D1[" "]
    C2 --> D2[" "]
    C3 --> D3[" "]
    C4 --> D4[" "]
    D1 --> E["+"]
    D2 --> E
    D3 --> E
    D4 --> E
    style A1 fill:#fff,stroke:#000
    style A2 fill:#fff,stroke:#000
    style A3 fill:#fff,stroke:#000
    style A4 fill:#fff,stroke:#000
    style B fill:#fff,stroke:#000

Three identical line-drawn icons of a cooking pot with crossed x marks, placed on a surface (no text or symbols)

Three schematic diagrams showing crossed-out electrical symbols on a surface, no text or labels present

Cleaning the hob surface

Prior to cooking, the hob surface should always be cleaned using a damp cloth to remove any dust or stray food particles. The hob surface should be regularly cleaned with a lukewarm solution of water and a mild detergent. Periodically it may be necessary to use a proprietary ceramic hob cleaner. First remove all spilt food and fat with a window scrape, preferably the razor blade type CERA (not supplied) or, failing that, the fixed blade razor edge type (see Fig. A). Then clean the hob while it is still warm to the touch with a suitable cleaner and paper towel.

Then rinse it and wipe it dry with a clean cloth. If aluminium foil or plastic items are accidentally allowed to melt on the hob surface they should be immediately removed from the hot cooking area with a scraper. This will avoid any possible damage to the surface. This also applies to sugar or any food with a high sugar content.

Do not use abrasive sponges or scourers of any type. Corrosive cleaners such as oven sprays and stain removers should also not be used (see Fig. B).

Illustration of a hand using a tool to brush or brush over scattered debris (no text or symbols)

Illustration of three cylindrical containers crossed with a black X symbol, no text or labels present

Fig. A Fig. B

Diagram of a mechanical component with curved arrows indicating motion or force direction (no text or symbols)

Important

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

• call only the Service Centers authorized by the manufacturer
  • always use original Spare Parts

1 This appliance is intended for non-professional use within the home.

2 Before using the appliance, carefully read the instructions contained in this manual, as they provide important information for ensuring safe installation, use and maintenance. Keep this manual as a reference guide.

3 Remove the packing and make sure the appliance hasn't been damaged during transport. If you have any doubts, don't use the appliance. Call a qualified technician for assistance. For safety, keep packing materials (plastic bags, polystyrene foam, tacks, etc.) away from children.

4 The appliance must be installed by a qualified technician in accordance with the manufacturer's instructions. No liability for injury or damage to persons, animals or property will be accepted by the manufacturer arising from failure to follow these instructions.

5 The electrical safety of this appliance is ensured only if it is correctly connected to an efficiently earthed system in accordance with electrical safety regulations. Make sure this basic safety requirement has been complied with. If in doubt, have it checked by a qualified technician. No liability for damage will be accepted by the manufacturer because of defective earthing.

6 Before connecting the appliance, make sure the specifications on the rating plate correspond with those of your power supply.

7 Check that your supply and sockets are sufficient for the total load taken by your appliance which is stated on the rating plate. If you have any doubts, contact a qualified technician for service.

8 A multipole circuit breaker with a space between contacts of 3 mm or more must be fitted for installation

9 If the socket and cooker plug are not compatible, have the socket replaced with a suitable model by a qualified technician who should also check that the cross-section of the socket cable is suited to the power absorbed by the appliance. The use of adaptors, multiple sockets and/or extensions, is not recommended. If their use can not be avoided, remember to use only single or multiple adapters and extensions which comply with current safety regulations. In these cases, never exceed the maximum current capacity indicated on the single adaptor or extension and the maximum power indicated on the multiple adapter.

10 Do not leave the appliance plugged in if it is not necessary. Switch off the main switch and gas cock when you are not using the cooker.

11 The openings and slots used for ventilation and dispersion of heat must never be closed or plugged.

12 The user must not replace the supply cable of this appliance. Always call an after-sales servicing centre authorised by the manufacturer in the case of cable damage or replacement.

13 This appliance must be used for the purpose for which it was expressly designed.

Any other use (e.g. heating rooms) is considered to be improper and consequently dangerous.

The manufacturer declines all responsibility for damage resulting from improper and irresponsible use.

14 A number of fundamental rules must be followed when using electrical appliances. The following are of particular importance:

• do not touch the appliance when your hands or feet are wet
  • do not use the appliance barefooted
• do not use extensions, but if these are necessary caution must be exercised.
• never pull the power supply cable or the appliance to unplug the appliance plug from the mains.
• never leave the appliance exposed to atmospheric agents (rain, sun etc.)
• do not allow children or persons who are not familiar with the appliance to use it, without supervision.

15 Always unplug the hob from the mains or switch off the main switch before cleaning or carrying out maintenance operations.
16 If the surface of the glass breaks, disconnect the appliance immediately. For repairs call only an authorised after-sales servicing centre and request the use of original spare parts only. Failure to comply with the above may compromise the safety of the appliance.
17 If you are no longer using the appliance, remember to make it unserviceable by unplugging the appliance from the mains and cutting the supply cable. Also make all potentially dangerous parts of the appliance, safe, above all for children who could play with the appliance.
18 The vitreous china hob is resistant to temperature fluctuations and shockproof. Remember however that sharp kitchen tools or cutters may break the surface of the hob. If this happens, unplug the cooker immediately from the mains and call your local servicing centre.
19 Remember that the cooking surface remains hot for at least half an hour after you switch off the surface. Do not place containers or other objects on the hot surface.
20 Avoid setting anything on the glass surface of the cooktop.
21 Do not turn on the cooking surfaces if there are sheets of aluminium foil or plastic on the hob.
22 Keep away from the hot surfaces.
23 When using small electrical household appliances close to the hob, ensure that the power cable does not rest on the hot surfaces
24 Keep pot handles turned inwards to avoid knocking the pot off the hob.
25 When you turn on the cooking surface always place a pot on the surface immediately as it will otherwise overheat very quickly and possibly damage the heating elements.
26 Preliminary instructions. The glass sealant utilised may leave traces of grease on the glass. Remember to wipe these away with a normal non abrasive detergent before you turn on the appliance. During the first few hours of use there may be a smell of rubber which will disappear very quickly.
27 When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.
28 Make sure the knobs are in the “•”/“o” position when the appliance is not in use.
29 If the cooker is placed on a pedestal, take the necessary precautions to prevent the same from sliding off the pedestal itself.

The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations.

Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.

Positioning

The cooker is manufactured with type X degree protection against overheating.

Levelling Your Appliance (only on certain models)

4 support feet which are adjusted using screws are located in the lower part of the cooker. These level off the oven when necessary. It is essential that the cooker be standing level.

Diagram showing a mechanical or structural component with a curved arrow indicating rotation, no text or symbols present.

Mounting the legs (only on certain models)

Press-fit legs are supplied which fit under the base of your cooker.

Diagram of a mechanical component with an upward arrow indicating motion (no text or symbols)

Fitting on a Power Supply Cable

Opening the terminal board:

• Using a screwdriver, prise on the side tabs of the terminal board cover;
• Pull open the cover of the terminal board.

Diagram showing a screwdriver inserted into a device component, with an inset magnified view of the component (no text or symbols present)

To install the cable, proceed as follows:

• unscrew the wire clamp screw and the contact screws Note: the jumpers are factory-set for a single-phase 230V connection (Fig. A).
• to make the electrical connections illustrated in fig. C and fig. D, use the two jumpers housed in the box (fig. B - reference "P")
• fasten the supply cable in place with the clamp and close the cover of the terminal board.

230V 1N\~ H07RN-F 3x4 CEI-UNEL 35364

N L 5 3 1 4 2 Fig. A

N L3 P L2 L1 Fig. B

400V 2N\~ H05RR-F 4x2.5 CEI-UNEL 35363

N L 2 L 1 5 3 1 4 2 Fig. C

400V 3N\~ H05RR-F 5x2.5 CEI-UNEL 35363

N L 3 5 3 1 4 2 Fig. D

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the green-yellow earth wire should not be interrupted by the circuit breaker). The supply cable should be positioned so that it does not reach a tempera-

ture of more than 50°C with respect to the room temperature, anywhere along its length.

Before making the connection, check that:

- the limiter valve and the home system can support the appliance load (see data plate);

- the mains are properly earthed in compliance with current directives and regulations;

- there is easy access to the socket and omnipolar circuit breaker, once the hob has been installed.

Technical Characteristics

Oven

Dimensions (HxWxD): 32x40x43.5 cm

Volume: 56 Litres

Max. Oven Power Absorption: 2250 W

Innder dimensions of the plate plate warmer:

Width: 46 cm

Depth: 42 cm

Height: 8.5 cm

Ceramic Hob

Back Right: 2100 W

Front Right: 1200 W

Front Left: 1700 W

Back Left: 1200 W

Hob Ceramic absorption Max: 6200 W

Voltage and Frequency

230V/400V 3N\~50/60 Hz

ENERGY LABEL

Energy consumption for Forced convection

heating mode: ☑ Fan assisted

Declared energy consumption for Natural convection Class

heating mode: Convection

This appliance conforms with the following European Economic Community directives:

- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications;

- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications;

- 93/68/EEC of 22/07/93 and subsequent modifications.

Cooker description

A Control Panel
B Oven Rack
C Dripping Pan or Baking Sheet
D Adjustable Feet
H Electric hotplate indicator light
L Selector Knob
M Thermostat Knob
N Electric hotplate control knobs
- Thermostat Light
S Timer knob

graph TD
    O["O"] --> L["Circle with square and circle"]
    H["H"] --> N["Circle with triangle and circle"]
    L --> M["Circle with circle"]
    M --> N
    style L fill:#f9f,stroke:#333
    style M fill:#ccf,stroke:#333
    style N fill:#cfc,stroke:#333

A B C D D

©

lowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc.

All "gratin" cooking must be done with the oven door shut.

This mode is also ideal for cooking fish steaks, like sword-fish, tuna, grouper, stuffed cuttlefish etc.

The turnspit

To start the turnspit, proceed as follows:

a) place the oven tray on the 1st rack;
b) insert the special turnspit support on the 3rd rack and position the spit by inserting it through the special hole into the turnspit at the back of the oven;
c) start the turnspit using knob "L" to select setting |W|.

Diagram of a kitchen oven with a hand pointing to the interior panel and a handle, showing no text or symbols.

The oven light

Set knob "L" to the 🔔 symbol to turn it on. It lights the oven and stays on when any of the electrical heating elements in the oven come on.

Thermostat Light (O)

This light indicates that the oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level.

Timer Knob (S)

In order to use the timer, it must be wound by turning the "S" knob almost one complete turn in the clockwise direction. Then, turning it back set the desired time by lining up the number for the minutes with the mark on the control panel.

Practical Cooking Advice

The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience.

Preheating

If the oven must be preheated (this is generally the case when cooking leavened foods), the "fan assisted" mode

can be used to reach the desired temperature as quickly as possible in order to save on energy.

Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.

Cooking on More Than One Rack

If you have to cook on more than one rack at the same time, use only the "fan assisted mode" which is the only one that is appropriate for this type of cooking.

• The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central racks; the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks.
• As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that require greater heat on the 2nd rack from the bottom. For example, when cooking meat roasts together with other food, place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom.
• When cooking foodstuffs that require differing times and temperatures, set a temperature that is somewhere between the two temperatures required, place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first.
• Use the dripping pan on the lower rack and the grid on the upper;

Using the Grill

This multi-function oven offers you 2 different grilling modes.

Use the “grill” mode with the oven door ajar, placing the food under the centre of the grill (situated on the 3rd or 4th rack from the bottom).

To catch any fat and/or grease that may drip from the rack, place the dripping pan provided on the first rack from the bottom.

When using this mode, we recommend you set the energy level to the highest setting, even though lower levels can be set, simply by adjusting the thermostat knob to the desired level.

In models fitted with a rotisserie , you can use the spit kit provided when using the "grill" mode. In this case, cook with the oven door shut, placing the spit kit on the third oven rack from the bottom and the dripping pan on the bottom rack to collect any sauce and /or dripping fat.

Setting , "fan assisted grill", only with the oven door shut, is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not only to brown the surface, but also to cook the bottom part.

Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes, for example.

When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming, place a dripping-pan on the 1st rack from the bottom.

Important: always use the grill with the oven door shut. This will allow you both to obtain excellent results and to save on energy (approximately 10%).

When using this mode, we advise you to set the thermostat to 200^ C, as it is the most efficient way to use the grill, which is based on the use of infrared rays. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.

Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom.

Baking Cakes

When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been preheated thoroughly (the red light "O" will turn off). Do not open the oven door during baking to prevent the cake from dropping. In general:

Pastry is too dry

Increase the temperature by 10^ C and reduce the cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10^ C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and increase the cooking time.

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.

I used more than one level (in the function "ventilated oven") and they are not all at the same cooking point

Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.

Cooking Pizza

For best results when cooking pizza, use the "fan assisted" mode:

• Preheat the oven for at least 10 minutes;
• Use a light aluminium pizza pan, placing it on the grid supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust;
• Do not open the oven door frequently while the pizza is cooking;
• If the pizza has a lot of toppings (three of four), we recommend you add the mozzarella cheese on top halfway through the cooking process.
• When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220^ and place the pizzas in the oven after having preheated it for at least 10 minutes.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C.

For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards.

In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat.

Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savoury roasts (especially duck and wild game), dress the meat with lard or bacon on the top.

Pratical advice for using the electric plates

The control knobs for the hob electric hotplates (N)

The cookers can be fitted with normal and rapid electric hotplates in a variety of combinations (the rapid hotplates can be distinguished from the rest by the red boss in the centre of the same). To avoid any heat loss and damage to the hotplates, we advise you to use pans with a flat bottom, with a diameter which matches that of the hotplate itself. The table contains the different settings indicated on the knobs and the use for which the hotplates are recommended.

Setting N	Normal or Fast Plate
0	Off
1 Cooking vegetables, fish
2	Cooking potatoes (using steam) soups, chickpeas, beans.
3	Continuing the cooking of large quantities of food, minestrone
4 For roasting (average)
5 For roasting (above average)
6	For browning and reaching a boil in a short time.

Electric hotplate indicator light (H)

This light comes on when any of the electrical hotplates on a hob which features electric hotplates have been turned on.

User's instructions the ceramic hob

Description

The hobs have been provided with radiant electric heaters. These heaters are incorporated under the surface of the hob as zones which redden while they are in use.

A. Cooking area (A).

B. A lights which indicate whether the corresponding heaters are at a temperature in excess of 60^ C; even if the hob/zone has been switched off.

graph TD
    A1[" "] --> A2[" "]
    A2 --> A3[" "]
    A3 --> A4[" "]
    A4 --> A5[" "]
    style A1 fill:#fff,stroke:#000
    style A2 fill:#fff,stroke:#000
    style A3 fill:#fff,stroke:#000
    style A4 fill:#fff,stroke:#000
    style A5 fill:#fff,stroke:#000

Description of the heating elements

The radiant heating elements are composed of circular heating elements. They only become red after being turned on for 10-20 seconds.

Instructions for using the pyroceram top

To obtain the best results from your hob, there are some basic rules to follow when cooking or preparing food.

- All types of pots and pans may be used on the ceramic glass cooktop. However, the bottom surface must be perfectly flat (see Fig. A). Naturally, the thicker the bottom of the pot or pan, the more uniformly the heat is distributed.

Fig. A

- Make sure that the base of the pan completely covers the cooking ring, so as to make full use of the heat produced (Fig. B)

Fig. B

- Always make sure that the pan base is always dry and clean so as to guarantee proper contact as well as longer-lasting pans and the long life-span of the hob.

- Do not use the same pans which are used for cooking on gas burners. The heat strength of gas burners may deform the pan base and will not give the same results if it is subsequently used on a glazed ceramic hob.

Selector knob setting	Food to be cooked	Weight (in kg)	Cooking rack position from bottom	Preheating time (minutes)	Thermostat knob setting	Cooking time (minutes)
Defrosting	All frozen food
Convection	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Fan assisted	Pizza (on 2 racks)	1	2-4	15	220	15-20
	Lasagne	1	3	10	200	30-35
	Lamb	1	2	10	180	50-60
	Roast chicken + potatoes	1	2-4	10	180	60-75
	Mackerel	1	2	10	180	30-35
	Plum-cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2-4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2-4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1.0	2-4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Top Oven |—|	Browning food to perfect cooking	-3/4 15 220 -
Grill |—|	Soles and cuttlefish	1	4	5	Max	8-10
	Squid and prawn kebabs	1	4	5	Max	6-8
	Cod filet	1	4	5	Max	10
	Grilled vegetables	1	3/4	5	Max	10-15
	Veal steak	1	4	5	Max	15-20
	Cutlets	1	4	5	Max	15-20
	Hamburgers	1	4	5	Max	7-10
	Mackerels	1	4	5	Max	15-20
	Toasted sandwiches	n.° 4	4	5	Max	2-3
Fan assisted grill	Grilled chicken	1.5	3	5	200	55-60
	Cuttlefish	1.5	3	5	200	30-35

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

Routine Maintenance and Cleaning

Disconnect the oven from the source of electricity before performing any maintenance or cleaning. To ensure a long life for your oven, clean it frequently and carefully, keeping in mind that:

- Do not use steam equipment to clean the appliance.

• the enamelled parts and the self-cleaning panels should be washed with warm water without the addition of abrasive powders or corrosive substances which could damage the finish;
• stainless steel may become marked if it comes into contact with very hard water or harsh detergents (containing phosphorous) for long periods of time. After cleaning, it is advisable to rinse thoroughly and dry. It is also recommended to dry any water drops;
• avoid dirt and grease accumulating on the control panel by cleaning it frequently. Use non-abrasive sponges or soft cloths to avoid scratching enamelled or shiny steel parts.

Cleaning the hob surface

Prior to cooking, the hob surface should always be cleaned using a damp cloth to remove any dust or stray food particles. The hob surface should be regularly cleaned with a lukewarm solution of water and a mild detergent. Periodically it may be necessary to use a proprietary ceramic hob cleaner. First remove all spilt food and fat with a window scrape, preferably the razor blade type

CERA ^™ (not supplied) or, failing that, the fixed blade razor edge type (see Fig. A). Then clean the hob while it is still warm to the touch with a suitable cleaner and paper towel.

Then rinse it and wipe it dry with a clean cloth. If aluminium foil or plastic items are accidentally allowed to melt on the hob surface they should be immediately removed from the hot cooking area with a scraper. This will avoid any possible damage to the surface. This also applies to sugar or any food with a high sugar content.

Do not use abrasive sponges or scourers of any type. Corrosive cleaners such as oven sprays and stain removers should also not be used (see Fig. B).

Illustration of a hand using a tool to brush or mark a surface, with no visible text or symbols

Crossed black-and-white diagram showing three metallic cylindrical objects and a rectangular block, no text or symbols present.

Fig. A Fig. B

Glass ceramic hob cleaners	Available from
Window scraper Razor blade scrapers	DIY Stores
Replacement blades DIY Stores, supermarkets, chemists
COLLO lunetaHOB BRITEHob CleanSWISSCLEANER	Boots, Co-op stores, department stores, Regional Electricity Company shops, supermarkets

Replacing the Oven Lamp

• Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains; or disconnect the plug if it is accessible.
• Remove the glass cover of the lamp-holder.

• Remove the lamp and replace it with a lamp resistant to high temperatures (300°C) with the following specifications:

• Voltage: 230V

• Wattage: 25W
• Socket: E14

- Replace the glass cover and connect the oven to the mains.

Diagram showing two circular components with directional arrows, no text or symbols present

Pure diagram of a mechanical or fluid system with no text, numbers, or symbols

Diagram of a mechanical component with an upward arrow indicating motion or force (no text or symbols)

Diagram showing a device with a screwdriver inserted into a housing, with an inset magnified view of the component (no text or symbols present)

Diagram of a kitchen oven with an open tray and a handle, showing internal structure (no text or symbols)

Three identical line-drawn icons of cooking pots with crossed x marks, placed horizontally on a baseline (no text or symbols)

Three schematic diagrams showing crossed-out electrical symbols on a surface, no text or labels present

Illustration of a hand using a paintbrush to brush residue in a circular container (no text or symbols)

Three metallic cylindrical objects crossed out by a black X mark, with a grid of small objects below (no text or symbols)

Рис. А Рис. В

Diagram of a mechanical component with circular features and an arrow indicating rotation (no text or symbols)

Diagram showing a mechanical or structural component with an arrow indicating motion, no text or symbols present

Diagram of a mechanical component with an upward arrow indicating motion (no text or symbols)

Diagram showing a screwdriver inserted into a component, with an inset magnified view of the component (no text or symbols present)

230V/400V 3N AC 50-60 Hz

graph TD
    O["O"] --> A["Circle with 1/2 ratio"]
    H["H"] --> B["Circle with 1/2 ratio"]
    L["LM S"] --> A
    M["S"] --> B
    N["N"] --> B

Mode d'emploi

Four "Décongélation"

Position du bouton thermostat "M" : quelconque

Diagram of a microwave oven with a hand holding a tray and a handle, showing internal structure (no text or symbols)

Voyant lumineux thermostat (O)

graph TD
    A1[" "] --> A2[" "]
    A2 --> A3[" "]
    A3 --> A4[" "]
    A4 --> A5[" "]
    A5 --> A6[" "]
    style A1 fill:#fff,stroke:#000
    style A2 fill:#fff,stroke:#000
    style A3 fill:#fff,stroke:#000
    style A4 fill:#fff,stroke:#000
    style A5 fill:#fff,stroke:#000
    style A6 fill:#fff,stroke:#000

Illustration of a hand using a tool to brush or paint over scattered particles (no text or symbols)

Illustration of three metallic cylindrical objects crossed with a black X symbol, no text or labels present

Diagram of a mechanical component with rotating parts and directional arrows (no text or symbols)

Aanwijzingen

Diagram showing a mechanical or structural component with an arrow indicating rotation, no text or symbols present

Diagram of a mechanical component with an upward arrow indicating motion (no text or symbols)

Monteren voedingskabel

Opening klemmenbord:

Diagram showing a screwdriver inserted into a component, with an inset magnified view of the component (no text or symbols present)

230V/400V 3N AC 50-60 Hz

graph TD
    O["O"] --> A["Circle with 'L' at top"]
    H["H"] --> B["Circle with 'N' at bottom"]
    A --> L["Left"]
    B --> N["Right"]
    style O fill:#f9f,stroke:#333
    style H fill:#f9f,stroke:#333
    style L fill:#ccf,stroke:#333
    style N fill:#ccf,stroke:#333

A B C D D

Diagram of a kitchen oven with an open tray and a hand holding a pointer, showing internal structure (no text or symbols)

Ovenlicht

Illustration of a hand using a tool to brush or paint over scattered particles (no text or symbols)

Diagram showing three metallic cylindrical objects crossed out by a black X mark, with a grid of small components below (no text or symbols)

Diagram of a mechanical component with rotating parts and directional arrows (no text or symbols)