10028680 - Multi-cooker Klarstein - Free user manual and instructions

USER MANUAL 10028680 Klarstein

Congratulations on purchasing this equipment. Please read this manual carefully and take care of the following hints to avoid damages. Any failure caused by ignoring the mentioned items and cautions mentioned in the instruction manual are not covered by our warranty and any liability.

Contents

Technical Data and Safety Instructions 20

Product Description ans Accessory 21

Control Panel and Controls 22

Use and Operation 23

Cleaning and Care 24

Programs and Cooking Examples 25

Troubleshooting 33

Disposal and Declaration of Conformity 33

Recipes 34

Technical Data

Item number 10028680, 10028681
Power supply 220 V ~ 50 Hz
Power consumption 860 W
Capacity 5 L

Safety Instructions

• Read all the safety and operating instructions carefully and retain them for future reference.
• This appliance is not suitable to children and handicapped people. Keep children away from the appliance
• Never wash this appliance in water directly to avoid electrical shock. Never plug any metal into the gaps or holes on this appliance to avoid possible electric shock. Never plug or unplug the power with a wet hand to avoid electric shock. Never unplug the power cord by pulling violently. The power cord should not be pulled or twisted violently. The power cord should not contact with other heating appliance to avoid fire hazard. Always unplug the power cord after using.
• Please always connect this appliance to a 220 V power socket, Always keep hands and face from the steam valve to avoid scaling by the steam. Never cover the steam valve with cloth, otherwise the cover may be distorted due to overheat. During operation, never touch the cover or any metal parts of the appliance to avoid scalding. When carrying the appliance, please touch the bottom with a cloth to avoid scalding.
• This appliance should not be used on any unstable or other object which can not resist high temperature.
• The inner pot is not allowed for anyviolent impact. Any distortion of the Inner pot may cause malfunction.
• Nevar clean the inner pot with hard tools to avoid damage. Never heat the inner pot with other heating source, and never use other pot to replace the inner pot. Never start the appliance until the inner pot is in right position or the empty pot without any water in it. The heating element will be hot after using, never touch it to avoid scald. This applanoe is not allowed to be dismantled. If any repair need, contact the service center. If the power cord is demaged replace it with other power cord, contact service for the correct one.

Product Description and Accessory

Product Description

1 Cover
2 Detachable

Aluminium Cover
3 Inner Pot
4 Control Panel
5 Display
6 Body
7 Base
8 Handle
9 Lid Open Button
10 Steam Velve
11 Water Collector

9

10
11

Accessory

Spoon

Spatula

Platic Steamer

Power cord

Control Panel and Controls

START

START

Gently press this button 3 seconds to start the program.

+/-Button

Press this button to choo!e the program.

TIMEP

TIMER/TEMP

Press to ad just time and temperature. One press for adjusting time, one more press for adjusting temperature.

STOP KEEP WARM

STOP/KEEP WARM

Gently press this button to back to standby during Operating. Press this button 3 seconds to enter KEEP WARM during standby. Press this button 3 seconds to cancel the program during cooking.

PRESET

PRESET

Press to preetthe time before the cooking.

HOUR MIN

HOUR/MIN

Press this button to change the time between hour and minute during adjusting time.

Use and Operation

Choosing Program Keep Warm

Plug in the power, the buzzer has a sound and the appliance is on standby Press MENU to select cooking program, press + / - button to select the programs when the appliance is on standby. After choosing the preferred program, press START" button three seconds for start the program.

When the cooking program is finished, the appliance will enter to Keep Warm automatically and the display will count the keep warm time. Press CANCEL/KEEPWARM button three seconds to enter Keep Warm during cooking. The maximum time of keep warm is 24 hours.

Set Cooking Time Delay Cooking

After selecting the cooking program, press TIMER/TEMP and +/- buttons to adjust cooking time. And press HOUR/MIN to shift hour or min adjustment. Press START button 3 seconds to start the program after adjusting cooking time. Or if cooking with default time, just press START button 3 seconds to start the program once selecting the program.

After selecting the cooking program and press PRESET and +/- buttons to preset the time. Press START to enter preset, the preset light will be on and countdown starts. After presetting the delay time, the appliance will be back to stand by 30 seconds later without any operation.

How to cook Rice

1. Put the rice and water into the inner pot, place the inner pot on the appliance.
2. Press MENU or + button to choose Rice program.
3. Press START for 3 seconds to start the program.

Note: The user could set the appliance whether automatically enter to keep warm or not through pressing START three seconds during cooking.

Setting Program

1. Put the prepared food into the inner pot, place the inner pot on the appliance.
2. Press MENU button to choose DIY program, press TIMER/TEMP button to adjust time and temperature. One press for adjusting time, one more press for adjusting temperature. Press + or - button to adjust cooking time and temperature. Press +/- button in the same time to preserve the first part of DIY setting If need more parts of DIY setting, continue to press TIMER/TEMP for the same setting. The user can totally make 10 parts DIY setting during cooking progress.

1. After preserving DIY setting, press START button to start the program. When start the program., the display will countdown the first part cooking and will countdown the second part after finishing the first, and the third part.

Cleaning and Care

Detachable aluminium cover: The detachable aluminium cover could be disassembled from tile appliance, please clean it with water and dry it with a soft cloth.

Steam valve: The steam valve could be disassembled from the appliance, please clean it with water and dry it with a soft cloth. To avoid giving off a peculiar smell and blocking steam exit up.

• Water collector: Push off tile pending of tile water collector after using.
• Inner pot: Remove the inner pot from the appliance. Clean it with household abluent. Dry it with a soft cloth.
• Storage: if the appliance is not used, please place it on a dry circumstances.

Programs and Cooking Examples

Program	Default cooking time and temperature	Adjustable time	Time Step / Temperature Step	Preset time	Keep warm
DIY	Default: 30 mins Default: 100 °C Adjustable: 35-180 °C, Temp. step: 5 °C	0:02-24:00, less than 2 hours when temperature is over 140 °C	5 mins (1 min when less than 60 mins) 5°C press for 1 time	5 mins to 24 hours	yes
FAST COOK	Default: 15 mins Default: 150 °C	--- -- yes
OATMEAL	Default: 35 mins Keep 85-90 °C after boiling	0:05-4:00	5 mins (1 min when less than 60 mins)	5 mins to 24 hours	yes
RICE	Default: 35 mins Cooking time depend on the quantity of rice	0:05-4:00	5 mins (1 min when less than 60 mins)	5 mins to 24 hours	yes
PILAF Default: 1:30 h 0:05-4:00			5 mins (1 min when less than 60 mins)	5 mins to 24 hours	yes
STEAM	Default: 20 mins (count down beginning after water boiling) Default: 105 °C	0:05-2:00	5 mins (1 min when less than 60 mins)	5 mins to 24 hours	yes
MULTI COOK	Default: 30 mins Default: 100 °C Adjustable: 35-180 °C, Temp. step: 5 °C	0:02-15:00, less than 2 hours when temperature is over 140 °C	5 mins (1 min when less than 60 mins)	5 mins to 24 hours	yes
YOGURT	Default: 8 h Keep temp. 40-42 °C	0:10-12:00 5 mins		5 mins to 24 hours	--
PORRIDGE Default: 1 h 0:10-12:00 5 mins				5 mins to 24 hours	yes
REHEAT	Default: 30 mins Keep temp. 85-90 °C	0:15-12:00 5 mins		5 mins to 24 hours	yes
SAUTE Default: 15 mins 0:15-2:00 --				5 mins to 24 hours	--
SLOW COOK	Default: 5 h Cook reach 95 °C then keep 70-80 °C	0:10-12:00 10 mins		5 mins to 24 hours	yes
PASTA	Default: 8 mins Default: 125-130 °C (sound B after boiling, then count down start)	0:02-1:00 1 min	-- yes
JELLY Default: 6	hours 1:00-8:00 10 mins			5 mins to 24 hours	yes
STEW	Default: 1 h Default 90-95 °C	0:10-12:00 5 mins		5 mins to 24 hours	yes
SOUP Default: 1	hour 0:10-8:00		5 mins (1 min when less than 60 mins)	-- yes
CAKE	Default: 50 mins Default: 124-128 °C	0:10-8:00 5 mins		5 mins to 24 hours	yes
BABY FOOD	Default: 1 h Default: 90-95 °C	0:10-12:00 5 mins		5 mins to 24 hours	yes
JAM	Default: 35 mins Default: 90-95 °C	0:05-2:00 1 min		5 mins to 24 hours	yes
BOIL	Default: 30 mins Keep boiling	0:10-12:00	5 mins (1 min when less than 60 mins)	5 mins to 24 hours	yes
ROAST	Default: 1 h Default: 124-128 °C	0:30-8:88 5 mins		5 mins to 24 hours	yes
FRY	Default: 15 mins Default: 150-155 °C (Countdown beginning after 150 °C)	0:15-2:00 1 min		5 mins to 24 hours	yes
BREAD	Default: 2 h Fermentation: 1 h at 35 °C Oven: 2 h at 128 °C	10 Min. - 6 h	5 mins (1 min when less than 60 mins)	5 mins to 24 hours	max 2 h
AUTO CLEAN	Default: 30 mins Keep boiling	0:05-2.00 5 mins		5 mins to 24 hours	yes

Onion soup

Directions:

Onions 400 gBeef broth 1 LFirm cheese 100 gDry white wine 250 mlButter 50 gSaltFlour 20gSpicesCrouton 15 g

Thinly slice the onions and finely grate the cheese. Put the butter into the bowl. Cook uncover. Select DIY, press „+“ & „-“ together to enter step 1, set the temperature to for 150 °C, set the time for 15 mins. Then press „+“&“-“together to enter step 2, set the temperature for 100 °C, set the time for 20 mins. 12 mins before the end of the 1 step put the onion into the bowl. Cook stirring occasionally. 5mins before the end of the step1 add the flour into the bowl, pour the wine and stir up. Cook stirring occasionally, until the end of the step 1. Then close the lid. Enter step 2 for cooking.

Cooking Example: FAST COOK

Boiled rice	Directions:
Rice 500 g	Rinse the rice until water runs clear, pass it through a strainer and pour out water. Put the rice into the bowl, cover the water, add salt and spices, stir up and level out with a spatula. Close the lid. Select FAST COOK. Cook until the end of the program.
Water 500 ml
Salt, Spices

Cooking Example: OATMEAL

OATMEAL Rolled oats 100 g Salt, Sugar Butter 20 g Milk 750 ml

Directions: Put the oats into the bowl, cover with milk, add the butter, salt and sugar. Properly stir and close the lid. Select OATMEAL. Set the time for 20 mins. Cook until the program finish. Stir well before serving.

Cooking Example: RICE

Steam cutlets with rice	Directions:
Pork (fillet) 300 g	Put the meat, onion, and garlic through a meat grinder, add salt, spices and mix well. Shape the cutlets. Rinse the rice until water runs clear, put into the bowl; add water, salt, and water, salt, and mix well. Add the steaming container and fill it with the cutlets. Close the lid. Select RICE. Set the time for 30 mins. Cook until the program finishes.
Garlic 6 g
Beef (fillet) 300 g
Water 480 ml
Polished rice 300 g
Salt, Spices
Onion 100 g

Cooking Example: PILAF

Beef pilaf	Directions:
Boneless beef 300 g	Rinse the rice until the water runs clear. Cube the meat into 2-2.5 cm cubes and coarsely grate the carrots. Cut the onions into large strips. Rinse the unpeeled garlic. Put the meat, carrots and onions into the bowl, add the vegetalbe oil, salt and spices and stir up. Put the rice on the meat and level it out with a spatula. Put the garlic cloves into the rice and cover it all with the water. Close the lid. Select PILAF. set the time for 25 mins. Cook until the end of the program. Stir up the ready pilaf.
Water 330 ml
Polished rice 260 g
Vegetable oil 35 ml
Carrots 100 g
Salt, Spices
Onions 100 g
Garlic 10 g

Cooking Example: STEAM

Steam vegetablesPotatoes 150 gWater 1 lBell paper 120 gSalt, SpicesString beans 100 gBroccoli 100 g

Directions:Cut the potatoes into 2 cm cubes, core and seed the bell pepper and cut it into 3 cm cubes. Pour water into the bowl and add the steaming container. Place all the ingredients inside, add salt and spices and mix well. Close the lid. Select STEAM. Set the time for 20 mins. Cook until the program finishes.

Cooking Example: MULTI COOK

Chocolate panna cotta Cream 400 ml Sugar 50 g Milk 120 ml Gelatin sheet 12 g Dark chocolate 100 g Vanilla 1 g

Directions: Grate the chocolate. Put the gelatin into a cold water for 1min and wring to remove excess moisture. Place the chocolate into the bowl, add the cream, sugar, milk, vanilla, and mix. Close the lid. Select MULTICOOK, set the temperature to 95 °C and the time for 10 mins. Cook until the program finishes. Ope the lid, whisk the mixture, add gelatin, and stir until completely dissolved. Pour the mixture into the glasses and put in a fridge for 3-4 hours.

Cooking Example: YOGURT

Yogurt	Directions:
Milk 1 l	Pour milk and room temperature yogurt into the bowl. Close the lid. Select
Plain yogurt 350 ml	YOURT. Cook until the end of program.

Cooking Example:PORRIDGE

Rice cereal	Directions:
Round polished rice 150 gSaltMilk 650 mlSugarButter 20 g	Put the rice into the bowl, cover with milk, add the butter, salt and sugar and stir well. Close the lid. Select PORRIDGE. Set the time for 35 mins.Cook until the program finishes. Stir well before serving.

Cooking Example: REHEAT

Directions:Put the cooked foods to reheat. Time can be set as required. Temperature will be keep from 85 ~ 90 °C.

Cooking Example: SAUTE

Chicken and calamari salad	Directions:
Chicken breast 180 g	Cut the calamari and chicken into strips. Put the butter into the bowl. Cook uncovered . Select SAUTE, set the time for 15 mins. Once the countdown has begun put the chicken and calamari into the bowl. Cook stirring occasionally. 3 mins before the end of the program put the rice into the bowl add the cream, salt, spices, sand stir well. Close the lid. Cook until the end of the program.
Light cream 70 ml
Calamari 140 g
Salt, Spices
Boiled rice 120 g
Butter 30 g

Cooking Example: PASTA

Pasta	Directions:
Pasta 300 gSaltOlive oil 20 mlChili peppers 10 gWater 1 lEgg 1 pc	Put the water into the bowl. Select PASTA, set the time 15 mins. Add the Pasta after water boiling. 4 mins before ending the program. Add live oil,salt and Chili peppers, egg together

Cooking Example: JELLY

Quince jelly Ripe quinces 5 pcs White sugar Water

Directions: Cut the quinces into quarters, put them into bowl, cover them with water. Select the MULTI COOK, set the temperature for 100 °C, time for 60 mins. Them put them in a container to collect the strained liquid and juice. Weigh the resulting liquid and pour it into the bowl. Weigh the same amount of sugar, add it into the bowl together. Then select JELLY, then cook until finish the program.

Cooking Example: STEW

Chicken soup Chicken breasts 750 g Bay leaf 1 pc Medium onion 1 pc Mushrooms 200 g Carrot 1 pcs White wine 240 ml Olive oil 30 g Chicken broth Butter 30 g Egg Yolk 1 pc Flour 1.5 spoon Salt & pepper

Directions: Chop the onion & carrot. Add the olive oil & butter to the bowl. Select the MULTI COOK, set the time for 20mins and 100 °C. Fry them. cut the chicken breasts & mushroom into cubes and season them with salt. Select SAUTE, set time for 10 mins. fry them and stirring occasionally. 2 mins before the end of the program, add the flour. Add the wine and some chicken broth. Finally select STEW, set the time for 30 mins.cook until the program finishes. 2 mins before ending this program, add the egg yolk and stir well, cook until the program finish.

Cooking Example: SOUP

Cream of spinach soup	Directions:
Frozen spinach 200 g	Defrost the spinach, put into the colander and let the liquid drain. Cube the tomatoes and onion. Put all the ingredients (except cream) into the bowl and stir well. Close the lid, Select SOUP, and set the time for 40 mins. Cook until the end of the program. Add the cream into the soup and blend until smooth.
Water 300 ml
Tomatoes 100 g
Cream 100 ml
Onion 50 g
Salt, Spices
Butter 20 g

Cooking Example: CAKE

Traditional cake Wheat flour 180 g Eggs 250 g (5 pieces) Butter 10 g

Directions: Beat the eggs with sugar in a separate container until foamy. Continuing to beat, gradually add the flour and beat until well blended. Grease the bowl with the butter and put the dough inside. Close the lid and remove the steam valve. Select CAKE. Set the time for 45 mins. Cook until the program finishes.

Cooking Example: BABY FOOD und BOIL

Barley porridge Ground barley 40g Water 250g

Directions: Powder the barley in the processor until powder condition. Pour water into the bowl. Close the lid. Select the BOIL and set the time for 10 mins. Add the barley powder into the bowl when boiling, continuing to stir. when this program finish. Select the BABY FOOD and set the time for 5mins. stirring occasionally until the program finishes.

Cooking Example: ROAST

Herb marinated chickenWhole young chicken 500 gCilantro 10 gDill 10 gSoy sauce 70 mlParsley 10 gSalt. SpicesGreen onion 10 gGarlic 10 g

Directions:Cut the herbs and chop the garlic, add the soy sauce, salt, and spices. Rub the chicken with this mixture and let marinate for 20 mins. Tightly wrap the chicken in foil. Close the lid. Select BAKE. Set the time for 1 hour 30 mins. Cook until the program finishes.

Cooking Example: FRY

Chicken and calamari salad	Directions:
Chicken breast 180 g	Cut the calamari and chicken into strips. Put the butter into the bowl. Cook uncovered. Select FRY, set the time for 15 mins. Once the countdown has begun put the chicken and calamari into the bowl. Cook stirring occasionally. 3 mins before the end of the program put the rice into the bowl add the cream, salt, spices, sand stir well. Close the lid. Cook until the end of the program.
Light cream 70 ml
Calamari 140 g
Salt, Spices
Boiled rice 120 g
Butter 30 g

Cooking Example: BREAD

White bread Wheat flour 850 g Salt 10 g Vegetable oil 40 ml Dry yeast 6 g Sugar 30 g Water 500 ml (warm)

Directions: Combine the warm water, salt, sugar and yeast in a separate container and whisk thoroughly. Add 20 ml of oil, flour, and knead the dough. Grease the bowl with the rest of vegetable oil, place the daught in. Close the lid. Select BREAD, set the time for 3 hours. 1 hour before the end of the program, turn the bread over and close the lid.

Cooking Example: AUTO CLEAN

Needed:	Directions:
Water 2.5 l	Put the water into the bowl, Select AUTOCLEAN · cook until the program finishes.

Troubleshooting

Problem Possible Cause	Solution
Cook the cooked rice automatically shift to keep warm, or other malfunction of the appliance.	Control board failure.	Contact service center.
	Temperature sensor failure.
	To much food and water.
Fail to boil the water for a long time.	PCB board problems.	Contact service center.
	Temperature sensor failure.
Rice is not well cooked or too long time for cooking.	The rice stewing procedure not finished.
	Distorsion of the heating element.
	The inner pot is not placed in right position.
	Some sundries on the heating element.
	Distorsion of the inner pot.
	PCB board problems.	Contact service center.
	Temperature sensor fail.
Heating element fail. Power cord is not connected. Inspect the power cord.
Damage of power cord.		Contact service center.
Demage of PCB board.
Heating element failure.
Power board failure

Hints on Disposal

According to the European waste regulation 2002/96/EC this symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council or your household waste disposal service.

Declaration of Conformity

Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.

This product is conform to the following European Directives:

2014/30/EU (EMC)

2014/35/EU (LVD)

2011/65/EU (RoHS)

Recipes

Almond Chia Oatmeal

Ingredients for 1 portion

175 ml almond milk
75 g oatmeal

1 tablespoons chia seeds
2 teaspoons vanilla
2 tablespoons cranberries
1 banana
2 tablespoons almond slivers

Preparation time:

7 minutes

Fruit Picaf

Ingredients for 2 portions

200g rice
50 g apple
50 g dried apricots
50 g orange
50 g raisins
50 g walnuts
50 g dried plums
40 g honey
250 ml water

Preparation time:

40 minutes

Preparation:

1. Soak the dried apricots, prunes and raisins in hot water for 5 minutes.
2. Peel the oranges and cut everything into small pieces.
3. Chop the nuts.
4. Put everything in the pot and pour the rice on top.
5. Add the water and honey.
6. Start the PILAF program and allow everything to cook for 30 minutes.

Strawberry Yogurt

Ingredients for 4 portions

Ingredients for 4 portions

300 ml 3.5% milk

300 ml cream

350 ml Yakult drink

100 g strawberries

Preparation time:

16 hours

Preparation:

1. Put everything into the blender, puree and then put into the multicooker.

2. Start the YOGHURT program and allow everything to process for 12 hours.

3. When the strawberry yoghurt is ready, refrigerate for at least 3 hours

Apple Crisp Porridge

Ingredients for 1 portion

1 tbsp coconut oil

2 Granny Smith apples

2 tablespoons raisins

1 teaspoon cinnamon

2 tablespoons honey

150 g oatmeal

2 tablespoons Cornflakes

300 ml water

1 pinch of salt

Preparation time:

15 minutes

Preparation:

1. Peel apples and cut into pieces.
2. Put into pot along with honey and raisins and mix.
3. Fry for 5 minutes with coconut oil in the SAUTE program and add Cornflakes.
4. Add oatmeal flakes, allow to slow cook in the PORRIDGE program for about 12 minutes with water and salt.

Spicy Lemongrass Chicken

Ingredients for 4 portions

750g chicken thighs
250 g chicken wings
4 tablespoons vegetable oil
5 tablespoons fish sauce
3 tablespoons sugar
1 teaspoon pepper
2 onions
3 lemongrass
1 chili

Preparation time:

40 minutes

Preparation:

1. Chop chicken into large pieces and mix in a large bowl with sugar, fish sauce, chopped onions and pepper.
2. Heat a pinch of sugar with oil in the cooker in the SAUTE program until it caramelises.
3. Simmer everything together for 30 minutes in the SLOW COOK program

Pulled Pork Scider

Ingredients for 6 portions

1 kg of pork from the shoulder
350 ml dark beer
150 ml apple cider vinegar
2 onions
1 apple
50g brown sugar
3 cloves garlic
1 tablespoon rose paprika
1 teaspoon salt
1 pinch of pepper

Preparation time:

8 ½ hours

Preparation:

1. First prepare the marinade in the blender. Add dark beer, apple cider vinegar, onion, apple, garlic cloves, sugar, pepper, salt and pepper, and puree well.
2. Place meat in the pot and mix with the marinade.
3. Select the SLOW COOK program (8 h / 80°C) and cook until the meat can be easily pulled apart.
4. Shred the pieces of meat with a fork and then put it back into the pot, making sure to get sauce on all sides of the meat.
5. Fill bread rolls with the pulled pork and enjoy.

Braised Pork Betty in Coconut juice with Eggs

Ingredients for 4 portions

1 kg pork belly meat
2 cloves of garlic
4 shallots
2 spring onions
60 ml fish sauce
60ml light soy sauce
2 tablespoons dark soy sauce
1 pinch black pepper
2 tablespoons brown sugar
4 star anise
1 teaspoon vegetable oil
1 onion
750 ml coconut juice
375 ml water
8 boiled eggs

Preparation time:

2 hours

Preparation:

1. Cut pork into large cubes and put into a bowl with chopped garlic, spring onion, fish sauce, salt, pepper, sugar and star anise and marinate overnight.
2. Sear the onions in multicooker and then add the marinated meat. Fry well in the SAUTE program.
3. Add the coconut juice and then finally add water.
4. Allow everything to cook for 1 hour in the SLOW COOK program.
5. Add the eggs and cook again for another hour.
6. Serve everything with coriander and jasmine rice.

Gentile cliente,

Premere Anything to do.

HOUR MIN

Ora/minuti

Chere cliente, cher client,