PIVK 460 N - Cooker IBERNA - Free user manual and instructions

USER MANUAL PIVK 460 N IBERNA

We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number below in case you need to get help from the after sales service.

Identification plate

(located under the hob's bottom casing)

It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns.
- When cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly.
Aluminium foil and plastic pans must not be placed on heating zones.
After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation.
- It is advisable not to stare directly at the halogen elements.
- Do not touch the heat zones during operation or for a while after use.
- Never cook food directly on the glass ceramic hob. Always use the appropriate cookware.
Always place the pan in the centre of the unit that you are cooking on.
- Do not use the surface as a cutting board.
- Do not slide cookware across the hob.
- Do not store heavy items above the hob. If they drop onto the hob, they may cause damage.
- Do not use the hob as a working surface.
- Do not use the hob for storage of any items.
- In the unlikely event of a surface crack appearing, do not use the hob.
Immediately disconnect the hob from the electrical power supply and call the After Sales Service.

We are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements.

Glass Ceramic Hobs conform to directives 73/23/CEE and 89/336/CEE.

INSTALLATION

Instalng a domestic apian can be a compled operation which if not carried out cctly, can seriously affect consumer safety. It is for this reason that the task should be undertaken by a professionaly qualitied person who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.

BUILT-IN

The furniture in which your hob will be installed and all adjacent furniture, should be made from materials that can withstand high temperatures. In addition, all decorative laminates should be fixed with heat-resistant glue.

Installation:

• A watertight seal is supplied with the hob.

Before fitting:

Make sure the glass is protected.

• tum the hob upside down, with the glass surface facing downwards.
  fit the seal round the hob.
• make sure that it is correctly fitted to avoid any leakage into the supporting cabinet.
• Leave a gap of at least 5cm between the appliance and the vertical sides of the adjacent furniture.
• If, when installing the hob, the lower hob face is adjacent to an area normally accessible when handling or cleaning, fit a partition 1cm below the base of the hob to avoid any risk of scorching or damage.

It is forbidden to fit the hob above a nonventilated oven

ELECTRICAL CONNECTION

"The installation must conform to the standard directives." The manufacturer declines all responsibility for any damage that may be caused by unsuitable or unreasonable use.

Warning :

• Always check before any electrical operation, the supply tension shown on the electricity meter, the adjustment of the circuit breaker, the continuity of the connection to earth to the installation and that the fuse is suitable.
• The electrical connection to the installation should be made via a socket with a plug with earth, or via an omnipole cut-out switch with an opening gap of at least 3mm .
  If the appliance has a socket outlet, it must be installed so that the socket outlet is accessible.
• The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals.
• The manufacturer cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with a faulty earth connection continuity.
• Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician.

A power cord is not supplied with the appliance, but the hob is equipped with a terminal block which enables you to choose the correct connection for the particular power supply.

CONNECTION TO THE TERMINALS ON THE TERMINAL BLOCK:

To proceed with the connection, you must adhere to the following instructions.

• Before making the connection, make sure that the installation is protected by a suitable fuse, see table, and that it is fitted with wires of a large enough section to supply the appliance normally.
• Choose the supply cord in accordance with the recommendations in the table.
• Turn the hob, with the glass side against the worktop, providing you have protected the glass!

• Remove the cover located under the control knobs, fitted by 2 screws at the front.

• Pass the supply cord into the cover hole.

• Pass the supply cord into the clamp.

• Strip the end of each conductor of the supply cord on a 10mm length, by taking account of the requested length of the cord for the connection on the terminal block.

The terminal block offers different types of connection.
So, in accordance with installation instructions and with the help of shunt bars*, fix the conductors as shown on the chart.
* The shunt bars, placed on the Earth Terminal, allow to make a bridge between two phases. Screw the screw fully home.

Note: Please take care to ensure that the shunt bars do not fall through the hole.

• Screw the cable clamp back.
• Screw the cover hole back do not forget the fan-lock washers.

ELECTRICAL CONNECTION

	Monophase 220-240V~	Two phases 220-240V2~	Two phases 220-415V2N~	Three phases 220-240V3~	Three phases 380-415V3N~
	20 A 20 A	20 A 20 A 16	AFUSE
CABLE AREA TYPE	3 G 2.5 mm2H05RR-F,H05VV-F,H05V2V2-F	3 G 2.5 mm2H05RR-F,H05VV-F,H05V2V2-F	4 G 2.5 mm2H05RR-F,H05VV-F,H05V2V2-F	4 G 2.5 mm2H05RR-F,H05VV-F,H05V2V2-F	5 G 1.5 mm2H05RR-F,H05VV-F,H05V2V2-F
CONNECTION TO THE TERMINAL BLOCK	12345 T PH N T	12345 T PH PH T	12345 T PH PH N T	12345 T PHPHP T	12345 T PHPPH N T
	PH Phase shunt 1-2 shunt 2-3	PH Phase shunt 1-2 shunt 2-3	PH Phase shunt 2-3	PH Phase shunt 1-2	PH Phase
	N Neutral shunt 4-5	PH Phase shunt 4-5	N Neutral shunt 4-5	PH Phase shunt 3-4	PH Phase
	T Earth E	T Earth E	T Earth E	T Earth E	N Neutral shunt 4-5

HOB COOKWARE ADVICE

Using good quality cookware is critical for setting the best performance from your hob.

• Always use good quality cookware with perfectly flat and thick bases: using this type of cookware will prevent hot spots that cause food to stick. Thick metal pots and pans will provide an even distribution of heat.
• Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. This will help to avoid staining the hob.
• Use pans whose diameter is wide enough to completely cover the surface unit: the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency.

THE CHOICE OF COOKWARE - The following information will help you to choose cookware which will give good performance.

Stainless Steel : highly recommended. Especially good with a sandwich clad base. The sandwich base combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution).

Aluminium : heavy weight recommended. Good conductivity. Aluminium residues sometimes appear as scratches on the hob, but can be removed if cleaned immediately.

Because of its low melting point, thin aluminium should not be used.

Cast Iron : usable, but not recommended. Poor performance. May scratch the surface.

Copper Bottom / stoneware: heavy weight recommended. Good performance, but copper may leave residues which can appear as scratches. The residues can be removed, as long as the hob is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass hobs. An overheated copper pot will leave a residue that will permanently stain the hob.

Porcelain/enamel : Good performance only with a thiny smooth, flat base.

Glass-ceramic : not recommended. Poor performance. May scratch the surface.

PRESENTATION

• hilight zone: a metallic conductor strip is spread uniformly over the whole surface unit. It is effective within 3 seconds and is suitable for steady, homogeneous and also sustained cooking. The glass-ceramic hob benefits from greater heat output which is generated by the hilight cooking zones thereby accelerating the cooking process. Modifications to the design of the hob have not affected the capacity of the glass to withstand high temperatures, but they have improved controllability.

This method reduces cooking times of up to 15% can be achieved, depending upon the method of cooking and the type of saucepans being used.

HOW TO OPERATE THE GLASS CERAMIC HOB

VITROCERAMIC HOB WITH CONTROL KNOBS

• Locate the sign corresponding to the cooking zone that you need: Each surface unit is regulated by a control knob which provides access to any power levels.
• It is recommended that heat setting is at its highest until it has properly warmed up and then lower to the desired cooking setting.
• The residual heat indicator lights up when the heat zone temperature reaches 60^ and above. It will stay on, even if the unit is switched off, until the surface has cooled down. It will switch off when the temperature of the heat zone falls below 60^ .

• To switch off an heat zone, turn the corresponding knob back on the "0" setting.

• Positions : the examples below are intended as a guide. When you become familiar with using your hob you will be able to work out the settings which suit you best.

Positions		Some tips...
1	Very low To keep a dish hot, melt butter and chocolate...
2	Low Slow cooking, sauces, stews, rice pudding, poached eggs...
3	Moderately Beans, frozen foods, fruit, boiling water...
4	Medium	Steamed apples, fresh vegetables, pasta, crepes, fish...
5	Higt More intense cooking, omelettes, steaks...
6	Very higt Steaks, chops, frying...

CLEANING AND MAINTENANCE

• Before carrying out any maintenance work on the hob, allow it to cool down.
• Only products, (creams and scrapers) specifically designed for glass ceramic surfaces should be used. They are obtainable from hardware stores.
• Avoid spillages, as anything which falls on to the hob surface will quickly burn and will make cleaning more difficult.
• It is advisable to keep away from the hob all substances which are liable to melt, such as plastic items, sugar, or sugar-based products.

MAINTENANCE:

• Place a few drops of the specialised cleaning product on the hob surface.
• Rub any stubborn stains with a soft cloth or with slightly damp kitchen paper.
• Wipe with a soft cloth or dry kitchen paper until the surface is clean.

If there are still some stubborn stains:

• Place a few more drops of specialised cleaning fluid on the surface.

• Scrape with a scraper, holding it at an angle of 30^ to the hob, until the stains disappear.

• Wipe with a soft cloth or dry kitchen paper until the surface is clean.

• Repeat the operation if necessary.

A FEW HINTS:

Frequent cleaning leaves a protective layer which is essential to prevent scratches and wear. Make sure that the surface is clean before using the hob again. To remove marks left by water, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of specialised cleaning fluid. The control knobs can be removed for a complete cleaning. However, you must care not to let any liquid go into the open zones, and then to push the knobs fully on fitting back.

The glass ceramic surface will withstand scraping from flat-bottomed cooking vessels, however, it is always better to lift them when moving them from one zone to another.

NB:

• Do not use a sponge which is too wet.
• Never use a knife or a screwdriver.
• A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30^ .
• Never leave a scraper with a razor blade within the reach of children.
• Never use abrasive products or scouring powders.

AFTERCARE

Before calling out a Service Engineer please check the following:

• that the plug is correctly inserted and fused;
  If the fault cannot be identified switch off the appliance - do not tamper with it - call the Aftercare Service Centre. The appliance is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre.

PROBLEM SOLVING

The cooking zones do not simmer or only fry gently

• Only use flat-bottomed pans. If light is visible between the pan and the hob, the zone is not transmitting heat correctly.
• The pan bottom should fully cover the diameter of the selected zone.

The cooking is too slow

• Unsuitable pans are being used. Only use flatbottomed utensils, that are heavy and have a diameter at least the same as the cooking zone.

Small scratches or abrasions on the hob's glass surface

• Incorrect cleaning or rough-bottomed pans are used; particles like grains of sand or salt get between the hob and the bottom of the pan. Refer to the "CLEANING" section; make sure that pan bottoms are clean before use and only use smooth bottomed pans. Scratches can be lessened only the cleaning is done correctly.

Metal marks

• Do not slide aluminium pans on the hob. Refer to the cleaning recommendations.
• You use the correct materials, but the stains persist. Use a razor blade and follow the "CLEANING" section.

Dark stains

• Use a razor blade and follow the "CLEANING" section.

Light surfaces on the hob

• Marks from an aluminium or copper pan, but also mineral, water or food deposits; they can be removed using the cream cleaner.

Caramelisation or melted plastic on the hob.

Refer to the "CLEANING" section.

The hob does not operate or certain zones don't work

• The shunts are not positioned correctly on the terminal board. Have a check made that the connection is done in compliance with the recommendations.

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste.

Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.