OCEATV4ZSE - Cooker OCEANIC - Free user manual and instructions

USER MANUAL OCEATV4ZSE OCEANIC

We encourage you to read this user guide carefully and completely before installing and using your device.

• CAUTION: Accessible parts of the appliance are heated at high temperature during use. Be careful never to touch the heating elements. Children under 8 years old must be kept at a distance or remain under permanent surveillance.

• This device may be used by children 8 years of age or older, and those with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, if properly supervised, if instructed to the device was safely used and the risks were apprehended. Never let a child play with the device. Cleaning or maintenance operations should not

IMPORTANT WARNINGS AND SAFETY

INSTRUCTIONS36 be performed by a child without supervision.

• CAUTION: It can be dangerous to leave grease or oil unattended on a cooktop as this can cause a fire. DO NOT try to extinguish a fire with water. Turn off the appliance and then cover the flames, for example with a fireproof lid or blanket.

• CAUTION: Risk of fire: Never store any object on the hob.

• CAUTION: If the surface is cracked, turn off the power to prevent electric shock.

• Do not attempt to clean the cooktop with a steam cleaner.

• The device is not designed to be used with an external timer or a separate remote control system.

• CAUTION: Use only cooktop safety devices designed by the cooktop manufacturer and / or integrated into the appliance and / or indicated by37 the manufacturer in the operating instructions as appropriate for the appliance. apparatus. The use of inappropriate cooktop safety guards may cause accidents.

• If the power cable is damaged, it must be replaced by the manufacturer, its after-sales service or a person of equivalent qualification, in order to avoid any danger.

• Never put any object or combustible material on this device.

• Make this information available to the person responsible for the installation of the device, this could help to reduce your installation costs.

• For safety reasons, the appliance must be installed in accordance with the instructions in the operating instructions.

• The device must be installed and grounded correctly by a qualified person.38

• Disconnection means must be provided in the fixed piping in accordance with the installation rules to ensure complete shutdown of the power supply.

• Improper installation of the unit may invalidate the warranty and void the claim rights.

• No objects or utensils should be left on the appliance.

• Never use this table to heat or heat the room.

• After use, always switch off the plates and the table as indicated in the operating instructions (ie with the control buttons).

• Never allow children to play with the appliance or sit, climb or climb on the appliance.

• Objects of interest to children should not be stored in cupboards above the plates. A child may be seriously injured while riding on the cooktop.39

• Under no circumstances should you attempt to repair or replace any part of the appliance (unless otherwise specified in the operating instructions). Any other repair work must be performed by a qualified technician.

• Do not attempt to clean the cooktop with a steam cleaner.

• No heavy objects should fall or be placed on the cooktop.

• Do not stand on the hob.

• Do not use utensils with uneven edges, and do not drag utensils to the induction glass surface as this may scratch the surface.

• Do not use scouring pads or other abrasive cleaners to clean your cooktop, as they may scratch the induction glass.

• For instructions on fixed installation, refer to the Installation section of the manual.40 Risk of electric shock

• Disconnect the device before performing any work or maintenance operation.

• It is essential and mandatory that the appliance is properly grounded.

• Any changes to the electrical system may only be made by a qualified electrician.

• Failure to do so may result in electric shock or fatal electrocution. Cutoff risk

• Be careful: the edges of the panels are very sharp.

• Failure to do so could result in injury or cuts. Operation and maintenance Risk of electric shock

• Do not use a broken cooktop or cracked. If the surface of a plate is41 broken or cracked, immediately turn off the power (by turning off the power plug) and consult a qualified technician.

• Turn off the table (by turning off the plug) before cleaning or maintenance.

• Failure to do so may result in electric shock or fatal electrocution. Risk associated with hot surfaces

• During use, accessible parts of this appliance are heated to a temperature high enough to cause burns.

• No part of the body, clothing or any object (other than the proper cookware) should come into contact with the glass surface until it has cooled down.

• Metal objects such as knives, forks, spoons and lids should not be placed on the hotplate as they may become hot.42

• Children must stay away.

• Pan handles can also be heated at high temperatures. Make sure that the pot handles never protrude above another lighted cooktop. Handles must be out of reach of children.

• Failure to do so may cause severe burns. For installation, handling, cleaning and disposal of the device, refer to the following chapters of the User's Guide. Information on the meaning of the conformity marking The CE marking indicates that the product meets the main requirements of European Directives 2014/35 / EC (Low Voltage), 2014/30 / EC (Electromagnetic Accounting), 2011/65 / EU (Reduction of the use of certain hazardous substances in EEE).43 Important warnings and safety instructions 35

Cleaning and maintenance 60 VI. Faults and solutions 62 VII. Warranty 63 VIII. Disposal 64 This user guide is available in the following languages: - FR (original version) - EN (translated from the original) Any other translation would be a translation of the original version. This user guide, any modifications or any new version, is available on our website. SUMMARY44 View from above Panneau de commande

ontrol panel Control panel

2. Power adjustment buttons

Product Information This ceramic hob is controlled by a microcomputer and can adapt to different types of cooking thanks to its resistance heating and adjustable cooking power; it is a product of choice for any modern family. This ceramic hob has a custom design and is focused on the needs of the customer. With its safe and reliable operation, it has all the assets in hand to make your daily life both simpler and more enjoyable.

npacking the device and scrapping the packaging Remove all packing material around the appliance and the protective elements inside the appliance compartments.

• Cartonboard and sheets of paper are recyclable. They must be thrown in the collection bins provided for this purpose.

• The materials bearing the symbol are recyclable: > P E <= polyethylene; > PS <= polystyrene; > PE <= polypropylene; This means that they can be recycled by depositors in appropriate collection containers.

• other packaging elements (adhesive, fasteners, etc.) must be

sposed of with household waste. For more information: www.quefairedemesdechets.fr

The buttons are tactile, so you do not need to exert any pressure.

Touch the buttons with the fingertips, not the tip.

You will hear a beep each time a key is pressed.

Buttons should always be kept clean and dry; no object (eg cloth, utensil) should cover them. Even a film of water is enough to make the keys very difficult to operate.46 What utensils to use Do not use utensils with serrated edges or curved bottom. The base of the utensil should be smooth, lay flat on the glass and be the same size as the plate. Always place the utensil in the center of the plate.

lways remove the utensils from the plates by lifting them, never sliding them on them, otherwise they could scratch the glass. Reference OCEATV4ZSE Model YL-CF6002 Hotplates 4 plaques Supply voltage 220-240V~ Installed electrical power 5490-6533W Product Dimensions LxW×H (mm) 590X520X52 Dimensions of the location AxB (mm) 560X490 The weight and dimensions are approximate. Due to ongoing improvements to our products, specifications and designs are subject to change without notice.

Heating technology (induction zones and hobs, conventional cooking zones, electric hobs) Zones de cuisson radiante For circular cooking zones or areas: diameter of the useful area per electric cooking zone, rounded to the nearest 5 mm

For non-circular areas or cooking areas: diameter of the useful area per zone or electric cooking area, rounded to the nearest 5 mm

Zone 1 : 209 Zone 2 : 209 Zone 3 : 198 Zone 4 : 207 Energy consumption by zone or cooking area, calculated per kg

electric cooking Wh/kg Energy consumption of the hob, calculated per kg

hoosing an installation location Cut out the work surface (refer to the dimensions shown in the illustration). For installation and use, a gap of 50mm minimum must be placed around the hole. The worktop must be at least 5 cm thick. The worktop must be made of a heat-resistant material, otherwise the thermal radiation of the table may cause considerable deformation. See below: SEAL = JOINT L (mm) W (mm) H (mm) D(mm) A (mm) B (mm) X (mm) 590 520 52 48 560 490 50 mini

n any case, ensure that your cooktop is sufficiently well ventilated and that the air inlet and outlet are not blocked. Make sure the table is in good condition. See below. Note: The safety distance between the induction hob and the cupboards above is at least 760 mm.

efore installing the mounting brackets Place the device on a smooth, stable surface (use the packaging). Do not press any command buttons that stick out of the table. Attach the table to the worktop by screwing 4 brackets under it after installation (see illustration).

Screw Support Screw hole Base50 Adjust the position of the supports to the dimensions of the worktop.

arning This ceramic cooktop must be installed by a qualified technician or professional. Our professionals are at your service. Do not try to do this work yourself. This cooktop must not be installed on a cooling device, dishwasher or tumble dryer. This cooktop must be installed in such a way as to optimize the thermal radiation, and therefore the smooth operation of the table. The wall and induction heated surface above the worktop must be heat resistant. For safety reasons, the adhesive and the interlayer must be heat resistant. Do not use a steam cleaner to clean your appliance. COOKING PLATE TABLE SUPPORT COOKING PLATE TABLE SUPPORT51 Connecting the hob The connection to the power supply must be carried out in compliance with the standards in force, or with a unipole circuit breaker. The connection procedure is shown below.

f the cable is damaged and needs to be changed, this can only be done by a service technician with the proper tools for safety reasons. If the unit is directly connected to the mains supply, an omnipolar circuit breaker must be installed, with a gap of at least 3mm between the contacts. The installer must ensure that the electrical connections are correct and comply with safety regulations. The cable should not be bent or compressed. The cable must be checked regularly and may only be changed by a qualified professional.52 To start cooking

When the unit is turned on, a beep sounds and all lights come on for 1 second before turning off, indicating that the hob is in standby mode.

ut a suitable cookware on the cooktop to use.

The underside of the cookware and the

urface of the cooktop must be clean and dry.

3. Set the cooking temperature using the buttons

, then adjust the cooking power with t

• If you still have not selected a heat setting after 1 minute, the table will turn off automatically. You will then have to start again at step 1.

• You can change the temperature setting at any time during cooking.

III. USE OF THE COOKTOP53

After cooking 1a. Turn off the plate by returning the temperature to "0" with the key . 1b. Turn off the entire table by pressing the power button. Warning ! Attention to hot surfaces

atch out for hot surfaces. "H" is displayed if the plate is still too hot to touch. It disappears from the screen when the surface has sufficiently cooled down. Thanks to it, y

can save energy, by using the residual heat of the plate to heat other utensils. Locking buttons

You have the possibility to lock the buttons to prevent any risk of unexpected start (ex: child accidentally lighting one of the plates).

When the lock is on, all buttons are inoperable except the power button.

1. Turn on the table.

2. Keep the lock button pressed for a few seconds.

3. You can now use the table.

When the table is locked, all commands are disabled except the power button; so you can always turn off the table in case of emergency, but you will need to unlock the table before any other use. Overheating protection This hob is equipped with a sensor that controls the internal temperature. If too high a temperature is detected, the table stops automatically. Residual heat indicator When a plate has been used for a long time, a certain amount of residual heat remains. The letter " " on the screen indicates that you should not touch the plate in question.

utomatic extinction Another safety feature of this table is the auto power off function. This feature activates whenever you forget to turn off one of the plates. The default timeouts are shown in the table below: Power level

Timer The timer can be used in two different ways:

You can use it as a minute beep. In this case, the timer does not turn off the plates when the time has elapsed.

You can program it to turn off one of the plates after the time has elapsed.

The timer can be set up to 99 minutes maximum. Using the timer as a minute beep If no cooking plate is chosen

1. Turn on the table.

Note: You can use the timer as a minute beep even without using on

he o r button on the timer; the timer digits flash.

he duration of the timer is set using the keys

A short press on or or allows respectively decrease or increase the duration of 1 minute. Long press or allows respectively decrease or increase the duration of 10 minutes respectively.

hen the timer is set, the countdown starts immediately. The display shows the remaining time and the timer flashes for 5 seconds.

hen the countdown is complete, the buzzer sounds for 30 seconds and the timer indicates "- -".56 Using the timer to turn off a hob

1. Press the or or button on the hob for which

you want to set the timer.

he duration of the timer is set using the keys. Tip: A short press on or allows respectively to decrease or increase the duration of 1 minute respectively. A long press on ou decreases or increases the duration of 10 minutes respectively. If the cooking time exceeds 99 minutes, the timer automatically returns to 0 minutes.

hen the timer is set, the countdown starts immediately. The display shows the remainin

ime and the timer flashes for 5 seconds. NOTE: A red dot is illuminated next to the temperature indicator of the selected plate.

hen the time has elapsed, the plate in questio

aut omatically turns off. NOTE: If you want to change the duration after the timer is set, repeat the procedure from step 1.57 Cooking guide Be careful when preparing fried foods: oil and grease heat very quickly, especially if you use the PowerBoost function. At very high temperatures, oil and grease may ignite and may cause a fire hazard.

When food comes to a boil, lower the temperature.

Cooking with a lid helps to retain heat and thus reduce cooking time and

Minimize the amount of grease and liquid to reduce cooking times.

Start cooking at a high temperature, then turn it down once the food has been heated evenly.

Simmering is cooking below the boiling point, around 85˚C, when bubbles only occasionally rise to the surface of the cooking liquid. This method allows you to make delicious soups and very tender stews, because the flavors can develop without the food being overcooked. Egg-based and flour-thickened sauces should also cook below boiling point.

Some tasks, such as cooking rice by absorption, may require a higher temperature than the lowest, to ensure even cooking in the recommended cooking time.

rab a steak For juicy and tasty steaks:

1. Leave the meat at room temperature for about 20 minutes before

2. Heat a heavy-bottomed pan.

3. Brush steaks on both sides with oil. Put a few drops of oil in the hot pan,

then gently put the meat on it.

4. Turn the steak only once during cooking. The exact cooking time

depends on the thickness of the steaks and the desired degree of cooking. The time can vary from 2 to 8 minutes per side. Squeeze the steak to see if it's cooked; then it is firm, the more it is cooked.

5. Place the steak on a hot plate and let it sit for a few minutes so that it is

soft when you serve.58 Sauté

1. Choose a large stove or a flat wok compatible with the ceramic tables.

2. Prepare all the ingredients and utensils you will need. This cooking mode

is fast. If you want to cook large quantities of food in this way, proceed in small batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook meat first, then set aside and keep warm.

5. Sauté the vegetables. When they are hot and still crispy, lower the

temperature of the plate then put the meat and add your sauce.

6. Gently stir the ingredients to ensure even cooking.

7. Serve immediately.59

Temperature adjustment The settings below are for reference only. The exact setting will depend on several factors: type of cookware, amount of food to cook. Test the table to determine which setting is best for you. Temperature adjustment Suitable for

Heat small amounts of food gently

Melt chocolate, butter and all foods that quickly attach

Bring the soup to a boil

Bring water to a boil60

Warning: Before cleaning, unplug the appliance.

What? How? Important! Daily defilement of glass (fingerprints, marks, stains left by unsweetened foods)

1. Turn off the hob.

2. Apply a cooktop product

while the glass is still hot (but not hot!).

3. Rinse and wipe with a

clean cloth or Sopalin.

4. Put the hob back on.

When the table is off, the 'hot surface' indicator disappears but the plate may still be hot! Be very careful.

Hard / abrasive cleaners and scouring pads (including some nylon pads) may leave scratches on the glass. Always refer to the label to determine if the product / scouring pad is suitable or not.

Never leave cleaner residue on the table: it will stain t

Overflows, melted food stains or hardened sugar on the glass. These stains must be removed immediately using a stove spatula, palette knife or scraper for glass ceramic hobs; watch out for hot surfaces

1. Turn off the hob (by turning

a 30 ° angle and push the stain or residue to a cool part of the cooktop.

3. Clean stain or residue with

4. Follow steps 2 to 4 in the

'Daily Glass Soaking' section above.

Stains or residues of molten or sweet foods should be removed as soon as possible. If you let them attach or cool on the glass, they can become very difficult to remove, or even damage the glass permanently.

Cut Hazard: When the blade guard is retracted, the

ade is as sharp as a razor. Handle with extreme caution and always keep out of reach of children. Residue on the control buttons

Wipe the control panel with a clean, damp sponge (or cloth).

4. Dry the board completely

When there is liquid on the controls, they may be inoperative or the table may sound and go out on its own. Wipe the control panel well before turning on th

able again.62 Faults Possible causes Solutions The device does not turn on. No food. Check that the device is connected and turned on. The control buttons are inoperative. The keys are locked. There may have been a power outage in your home or neighborhood. If the problem persists after all checks have been made, call a qualified technician. The keys are difficult to use. This may be due to a thin film of water on the keys, or the fact that you press with your fingertips. Unlock the keys. See section 'Using the hob' for more details. The glass is scratched. Cookware with irregular edges was used. Make sure the keys stay dry and always press with the fingertip. Some utensils make crackling or crackling noises. An abrasive pad or an unsuitable cleaning product was used. Use flat- bottom and smooth utensils See section 'What utensils to use'. Do not try to disassemble the device yourself, you could damage the table and put yourself in danger.

V. FAULTS AND SOLUTIONS63

he warranty does not cover the wear parts of the product, nor the problems or damage resulting from: (1) surface deterioration due to normal wear and tear of the product; (2)

fects or deterioration due to contact with liquids and corrosion caused by rust or the presence of insects; (3)

ny incident, abuse, misuse, alteration, disassembly or unauthoriz

mproper maintenance, improper use concerning the product or connection to an incorrect voltage; (5) any use of accessories not supplied or not approved by the manufacturer. The guarantee will be cancelled if the nameplate and / or serial number of the product are removed.

- This appliance carries the selective sorting symbol for waste electrical and electronic equipment (WEEE). - This means that this product must be supported by a selective collection system in accordance with the EU Directive 2012/19 / EU so that it can either be dismantled or recycled, thus reducing the impact on the environment - For more information, you can contact your local (town hall) or regional administration. - Electronic products that have not been sorted are potentially dangerous for the environment due to the presence of hazardous substances. - Under no circumstances should you throw this unit on public roads. - When this device reaches the end of its useful life, you must deposit it in a selective collection center so that it is destroyed and / or recycled. Oceanic – 120-126 Quai de Bacalan – CS 11584 – 33000 Bordeaux Imported by ADMEA, 12 rue Jules Ferry, 93110 Rosny sous-Bois, France