R1006BA - Built-in oven CANDY - Free user manual and instructions

Frequently Asked Questions - R1006BA CANDY

USER MANUAL R1006BA CANDY

Safety Instructions 12
1. GeneralWarnings 13
1.1 Declaration Of Compliance 13
1.2 Safety Hints 13
1.3 Installation 13
1.4 Fitting The Oven Into The Kitchen Unit 13
1.5 Important 13
1.6 Connecting To The Power Supply 13
1.7 Oven Equipment (according To The Model) 13
2.Useful Tips 14
2.1 Shelf Safety System 14
2.2Grilling 14
2.3 The U-cook Models 14
2.4 According To The Model U-see 14
2.5 Cooking Time 14
2.6 Self-cleaning Oven With Catalytic 14
2.7 Cleaning And Maintenance 14
2.8 Service Centre 14
3.Use Of Analogue Clock/programmer 15
3.1 General Operation 15
3.2 Setting The Timer 15
3.3 Manual Cooking 15
3.4 Setting The Minute Minder 15
3.5 Semi Automatic Cooking: Switch Off At A Set End Time 15
3.6 Fully Automatic Cooking 15
3.7 Blackout Indication (optional) 15
4. Operating Instructions 16
5. Tables Of Cooking Times.. 17-18

CONTENU

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SPIS TRESCI

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WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children must not play with the appliance.
- Cleaning and user maintenance shall not be made by children without supervision.
- During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children must be kept away.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
- The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.
- Only use the temperature probe recommended for this oven.
- Do not use a steam cleaner for cleaning operations.
- WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.
- The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
- The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
- If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
- CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.
- Excess spillage must be removed before cleaning.
- During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

• Keep this booklet in a safe place for easy, future reference.

All accessible parts are hot when the appliance is in operation, take care to not touch these elements.

When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.

This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.

An oven by its very nature becomes very hot. Especially the glass of the oven door.

1.1 DECLARATION OF COMPLIANCE

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.

CE Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent amendments.

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

1.2 SAFETY HINTS

• The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.

The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.

• Do not pull on the power cable to remove the plug from the socket.

• Do not touch the oven with wet or damp hands or feet.

• Do not use the oven unless you are wearing something on your feet.

• It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.

• If the oven breaks down or develops a fault switch it off at the mains and do not touch it.

• If the cable is at all damaged it must be replaced promptly.

When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10mm longer than the power cable.

Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

• Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

1.3 INSTALLATION

Installation is the customer's responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. (Fig.on last page).

To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.

Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.

1.5 IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120^ . Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45mm .

1.6 CONNECTING TO THE POWER SUPPLY

Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person.A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.

An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.

Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50^ at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed on the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

1.7 OVEN EQUIPMENT (according to the model)

It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off.

The simple shelf can take moulds and dishes.

The tray holder shelf is especially good for grilling things. Use it with the drip tray.

The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.

The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill; remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.

The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function.

The tray holder

The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven.

2. USEFUL TIPS

2.1 SHELF SAFETY SYSTEM

The oven features a new shelf safety system.

This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven.

To remove the shelves pull out and lift.

2.2 GRILLING

Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 7).

Almost all food can be cooked under the grill except for very lean game and meat rolls.

Meat and fish that are going to be grilled should first be lightly doused with oil.

2.3 The U-COOK MODELS

U-COOK Ovens have an electronic control of the fan speed, called and patented VARIOFAN. During the cooking, this system changes automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven.

All U-COOK ovens feature the Soft func

This allows a management of the distribution of moisture and temperature. It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes better. This a delicate cooking is recommended for the baking of the bread and pastry.

It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.

It gives the possibility of setting level and intensity of grilling, up to 50% more power in comparison with a traditional multifunction oven.

Some ovens are equipped with the new door "WIDE DOOR" which has a bigger window area, this allows better maintenance and a improved thermal insulation.

2.4 According to the model

U·See

Is an illumination system which replaces the traditional « light bulb ».

14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.

Advantages :

U.S. System, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.
Optimum view
- Long life illumination
- Very low energy consumption, -95% in comparison with the traditional illumination High

"Appliance with white light LED of the 1M Class according to IEC 60825-1:1993 + A1:1997 + A2:2001 (equivalent to EN 60825-1:1994

• A1: 2002 + A2: 2001); the maximum light power emittedA.459nm < 150uW.

Not observed directly with optical instruments.

2.5 COOKING TIME

For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 7, 8. You may then wish to vary these times and settings in the light of your own experience.

2.6 SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand.

The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.

Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.

It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.

The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.

2.7 CLEANING AND MAINTENANCE

Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly.

To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING).

Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills.

The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee.

To replace the interior light:

• switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures

2.8 SERVICE CENTRE

Before calling the Service Centre

If the oven is not working, we recommend that:

you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and call the after sales service.

Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page).

The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre

3. USE OF ANALOGUE CLOCK/PROGRAMMER

end	STOP
	TIMER
	CLOCK
start	START

The analogue clock programmer displays the time and operation of the oven. By pushing the control knob you can:- Adjust the time, program the start and end time of cooking or set the Minute Minder alarm.

3.2 SETTING THE TIMER

To adjust the time on the clock press the knob 4 times until the "CLOCK" symbol flashes. To adjust the time, turn the control knob either clockwise or counter clockwise. After adjustment is complete wait for 10 seconds and the electronic timer will automatically set the time.

3.3 MANUAL COOKING

In the default mode, the timer allows manual operation of the oven using the main oven switch (external to the timer).

ATTENTION: When power is supplied to the oven timer, there is a delay of a few seconds.

3.4 SETTING THE MINUTE MINDER

Minute Minder programming enables you to set an audible alarm to sound after a scheduled time without activating the cooking.

To set an "alarm" (Minute Minder Mode), press the knob 3 times until the symbol "ALARM" flashes.
Minute minder setting is identical to end of cooking timer settings (see corresponding paragraph).

It is only possible to use the Minute Minder when no other cooking program is active.

3.5 SEMI AUTOMATIC COOKING: SWITCH OFF AT A SET END TIME

End of cooking programming enables you to start cooking immediately and stop cooking automatically at a set time.

To program the end of cooking time, press the knob twice until the "END TIME" symbol flashes. To increase or decrease the cooking time, turn the knob either clockwise or counter clockwise. The "END TIME" symbol continues to flash for a few seconds after the last rotation. The program is confirmed by pressing the knob.

Upon confirmation of the program, cooking starts and the alarm is automatically activated. Cooking stops when the programmed "END TIME" is achieved

To view the program press and release the knob and the timer will show the selected program.

When cooking stops the "END TIME" symbol flashes and the alarm beeps. The alarm will beep for 1 minute and the "END TIME" symbol will remain flashing until the knob is pressed.

To cancel the program, press the knob for a few seconds and the program will be cancelled, the timer will return to manual cooking mode.

3.6 FULLY AUTOMATIC COOKING

Cooking start programming enables to you start and stop cooking automatically based on the time scheduled.

To program the cooking start time, press the knob once until the flashing of the "START TIME" symbol.

Increase or decrease the cooking start time by turning the knob clockwise or counter clockwise. The "START TIME" symbol will continue to flash for a few seconds after the last rotation. If within this time you do not turn or press the knob the hands will automatically return to display the time and the program is cancelled. If you press the knob the cooking start time is stored ("START TIME" symbol is turned on) and the timer switches to cooking end programming (the "END TIME" symbol flashes)

The cooking time end programming will follow the procedure in the preceding section.

Cooking will begin when "Programmed Start Time equals Preset Time".

3.7 BLACKOUT INDICATION (OPTIONAL)

The "Clock" symbol will flash when the power supply has been interrupted.

To stop it flashing briefly press the control knob.

4. OPERATING INSTRUCTIONS

Function dial	Temperature pre-set and setting. (Model with electronic programmer) (Type A)	Thermostat dial	Function
			Turns on the oven lightThis will automatically activate the cooling fan (on fan cooled models only)
			DefrostingWhen the dial is set to this position. The fan circulates air at room temperature around the, frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.
Sprinter=	MAX	MAX	Super GrillThis function allows to set food crunchiness. The Super Grill function is characterized by a 50% power increase in comparison to the standard grill.
	22050÷240	50÷MAX	Natural convectionBottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy.
	20050÷230	50÷MAX	Fan cookingBoth top and bottom heating elements are used with the fan circulating the air inside the oven. We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time.
Soft cook	20050÷230	-	Soft Cook (a)Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this function increases oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages.
	16050÷220	50÷MAX	Fan plus lower elementThis function is ideal for delicate dishes (pies-souffle).
	Level 41÷4	50÷MAX	GRILL: use the grill with the door closed. The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.
Super grill	Level 41÷4	50÷MAX	SUPER GRILL: the oven has two grill positionsGrill : 2200 W Grill SUPER : 3000 W
	190180÷200	50÷200	FAN ASSISTED GRILL (a): use the turbo-grill with the door closed. The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking.
	Level 41÷4	50÷200	Grill/spit element.This is used for roasting on the spit.
	220	50÷MAX	Function PizzaThis function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia.

• Tested in accordance with the CENELEC EN 60350-1
  ** Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

5. TABLES OF COOKING TIMES

The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.

HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry.

		Static electric oven			Electric fan oven
Food	Quantity	Shelf	Time of cooking in minutes	Oven temperature	Shelf	Time of cooking in minutes	Oven temperature	Remarks
· Pasta
Lasagne	Kg 3,5	2	70 + 75	220	2	60 + 65	200	Put the lasagne into an unheated oven
Cannelloni	Kg 1,8	2	50 + 60	220	2	40 + 50	200	Put the cannelloni into an unheated oven
Oven baked pasta	Kg 2,5	2	55 + 60	220	2	45 + 50	200	Put the oven baked pasta into an unheated oven
· Baking (not cakes)
Bread	Kg 1 di pasta	2	35 10(pre-heating)	200	2	30 + 35 10(pre-heating)	180	Form the dough into a loaf and make a cross with a knife on top of the dough leave the dough to rise for at least 2 hours. Grease the baking tin and put the dough in the middle of it.
Pizza	Kg 1	1	25 + 35	190	1	20 + 25	190	Warm the oven for 15 minutes and place the pizzas on the greased baking tray. Garnish them with tomatoes, mozzarella, ham, oil, salt and origano.
Pastry (frozen) vol au vents	n° 24	1	30 + 35	220	2	25 + 30	200	Place 24 vol au vents in the oven and bake.
Focaccia (n° 4)	gr. 200 of dough each	2	25 + 30	200	2	20 + 25	180	Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise at room temperature for at least 2 hours before put ting them in the oven.
· Meat
All meats can be roasted in shallow or deep roasting trays.It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.The roasting times are the same whether the meat has been covered up or not.
Whole joint of beef	Kg 1	3	70 + 80	220	3	50 + 60	200	Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking.
Joint of deboned	Kg 1	2	100 + 110	220	2	80 + 90	200	Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter.
Joint of deboned veal	Kg 1,3	1	90 + 110	220	2	90 + 100	200	Cook as indicated above
Joint of fillet of beef	Kg 1	2	80 + 90	220	2	80 + 90	200	Cook as indicated above.
· Fish
Trout	3 whole trout or / Kg 1	2	40 + 45	220	2	35 + 40	200	Cover the trout with salt, oil and onions and cook in a Pyrex dish.
Salmon	700 g 2,5 cm slice	2	30 + 35	220	2	30 + 25	200	Cook the salmon in an open Pyrex dish with salt, pepper and oil.
Sole	Kg 1	2	40 + 45	220	2	35 + 40	200	Cook the sole with salt and a spoonful of oil.
Bream	2 whole ones	2	40 + 45 220		2	35 + 40	200	Cook the bream in oil and salt in a covered dish.

5. TABLES OF COOKING TIMES

		Static electric oven			Electric fan oven
Food	Quantity	Shelf	Time of cooking in minutes	Oven temperature	Shelf	Time of cooking in minutes	Oven temperature	Remarks
Rabbits and Poultry
Guinea fowl	Kg 1-1,3	2	60 ÷ 80	220	2	60 ÷ 70	200	Place the guinea fowl in a deep Pyrex o pottery dish with very little oil and season with herbs and spices.
Chicken	Kg 1,5-1,7	2	110 ÷ 120	220	2	100 ÷ 110	200	Follow the procedure for cooking the guinea fowl.
Rabbit pieces	Kg 1-1,2	2	55 ÷ 65	220	2	50 ÷ 60	200	Put all the pieces of the same size in the glazed tray. Season with herbs and spices. Turn the pieces as and when required.
Cakes
Coconut cake baked in a tin		1	55	180	1	50	160	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Sponge cake		1	55	175	1	40 ÷ 45	160	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Carrot cake baked in a tin		1	65	180	1	50 ÷ 60	160	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Apricot pie	700 gr	1	40	200	2	30 ÷ 35	180	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Vegetable
Fennel	800 gr	1	70 ÷ 80	220	1	60 ÷ 70	200	Cut the fennel into four pieces, add butter, salt and potatoes if required and place in a Pyrex face up. Cover the dish
Courgettes	800 gr	1	70	220	1	60 ÷ 70	200	Slice the courgettes, place in a Pyrex dish and add butter and salt.
Potatoes	800 gr	2	60 ÷ 65	220	2	60 ÷ 65	200	Cut the potatoes into equal parts and place in a Pyrex dish. Season with salt, origano and rosemary. Cook in oil.
Carrots	800 gr	1	80 ÷ 85	220	1	70 ÷ 80	200	Slice the carrots, place in a Pyrex dish and cook.
Fruit
Whole apples	Kg 1	1	45 ÷ 55	220	2	45 ÷ 55	200	Bake the fruit in an open Pyrex or earthen- ware dish. Leave it to cool inside the oven.
Pears	Kg 1	1	45 ÷ 55	220	2	45 ÷ 55	200	Follow procedure above.
Peaches	Kg 1	1	45 ÷ 55	220	2	45 ÷ 55	200	Follow procedure above.
Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled.
Squares of bread for toasting	4 pieces	4	5 (5 to heat up grill)	Grill Grill	4	5 (10 to heat up grill)		Lay the bread on the grill tray. When one side of the bread has been toasted, turn over and toast the other side. Remember: keep the toast warm at the bottom of the oven until you are ready to serve it.
Toasted sandwiches	4	3	10 (10 to heat up grill)	Grill Grill	3	5/8 (10 to heat up grill)		Lay the bread on the grill tray. When one side of the sandwich has been toasted, turn over and toast the other side.
Sausages	n°6 / Kg 0,9	4	25/30 (5 to heat up grill)	Grill Grill	4	15/20 (10 to heat up grill)		Cut the sausages in half and lay them face down on the grill. Half way through grilling turn them over. Every so often, check that they are being cooked equally all over. (If this is not happening, turn and reposition the ones being cooked ether less or more than the others.
Ribs of beef	n°4 / Kg 1,5	4	25 (5 to heat up grill)	Grill Grill	4	15/20 (10 to heat up grill)		Make sure that the ribs of beef are exposed to the full effect on the main grill.
Chicken legs	n°4 / Kg 1,5	3	50/60 (5 to heat up grill)	Grill Grill	3	50/60 (10 to heat up grill)		Turn them over twice during grilling

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be reused). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials.

Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules: - WEEE shall not be treated as household waste.
WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.
- When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

INSTRUCCIONES PARA UN USO SEGURO

1.1 DECLARATION DE CONFORMITE:

1.4 MISE EN PLACE DU FOUR DANS SON MEUBLE

1.8 EQUIPEMENT DU FOUR

(EQUIPEMENT DIFFERENT SELON LE TYPE DE FOUR)

Bce ynakobouhhe MaepnabI, Taek KAK NnntneHOBbIe MeuK, nTaN H3 neHONJIaCTa Nn rBO3N, CnEpyET y6paTB B HeNOCTynHOe dNn deTeMecTO, NOCKoMbky OH npedctabJHOT IIN HNX ONACHOCTb.

Bce DcTynHbIe TANI HArpeBaHTcB O BpEma paObIb Ipi60ba, 6yIbTe octOpoxhbl N He PpKacaiTeC b HMM. Pn PEPBOM BKIOUChEHIN PIIITb MoXET NOBHTbcB cP3KIM 3AnxAM. 3To npocXoHIT npn PEPBOM HAPRE EPOmONJUHN DYXBKN CHTaETcHOPMaJIbHbIM RJIENHEM. Iocne torO, KAK IbIM nepeCTAHET BbIDNRTBCA, B DYXBKY MOXHO NOMEuaTb PPOdYkTB dI rnpfROTOBHeHIA.

DyXOBKa BO Bpemra60TbI CNJbHO HArpeBaetc,OCo6eHHO CTeKIO DBePcIb.

B COOTBETCTBNC Tpe6oBaHnMa ΦeepaIbHOrO 3aKoHa N261-Φ3 oT 23.11.09 n IocTaHOBHeHnEM PpaBnteNbCTBa PΦ N222 ot 31.12.09r, HactoIuI TOBAP CHa6KeH INΦopMaUeH Ha PyCKOM Ra3bke O KNaCe 3hePretUeCKoN 3ΦΦeKTNBHOCT B BVde CneuaJIbHO 3TNKeTKN, KOtOpAdoJXHa 6bITb pa3MeJeHa Ha IIueBoY qAcTn Prp6oBa B MecTe PpOdAXn Notpe6bTeJIaM.

1.1 DeKnapauncooTBeTCTBnA.

• Yactn daHHoro npnbopa, HmEHOuHne HENOCpeCTBeHHbIKoHTaKT C npOyKTAMn NTaHnA, COOTBcTcByIOT npednncAHm DnpeKtNBbl CEE

89/109. Pnp6op COOTBETCTBYET EAponeNCKHM DpIeKTNbAM 73/23/EEC n 89/336/EEC, BmEToC KOtOpBix 6bnH npnHrTb 2006/95/EC n 2004/108/EC C NOcEyDHOUINMHEMeHNHnMnNDOONHNEHNMn.

1.2 INHCTPYKUNI NO BE3ONACHOCTN

3TOT npIN60p DOJIKEN HCIOB3OBAbC TOnbKO BcIeX, DJIK KOToPbIX OH 6bln COKHCTpynpoBaH,TO eCTb DJIa npiroTOBHeH NIIuB DOMaHnx ycNoBHX. HcNOB3OBAHNE npIN6opa DJIa KAKHX-Ni6o DpyRnx cIeN (HanpIMep, DJIa O6orpeBa NOmeHH) CHNTaeTcR HCIOB3OBAHmE He No HA3HaeeHHIO, TO eCTb NPdctABJIHOUHM ONaCHOCTb.

ФИМА-ПОПЗВДЛТЕНБ He Hecet OTBETCCTBEHOCHTb 3a yuep6, KOTOPBIMOXYEBO3NHKHYTBcNECTBHE NCNBJ3OBAHNA daHONTO pnp6opa He NO H3Na3EHMnA t KaTke BCNeDECTBHe HApUeHN NpabIN erO 3KKnYyatauIN.

Pn noIb3OBaHmIeKTPnuecKIMn np6oPAMCneDyET coBIODaT pRdOCHOBHXpABINB6eONAOCTHO.

Bce doctynhble Detann CnIbHO HarpBaIOCTBO Bpempa60tbpH6opa, 6yIbTe OCTOPOXHbH He pKacaiTecb KHM.
-He TAHHTe WnHpy NNTAHy, YTO6bI BbIHyt BUNKy u3 po3eTKN.
JeNpKacAteTcK JdXyOBKE MOKpbIMI INBnBnKbIMpykAMnINHOrAMe. He np3byTeC bYxOBKO, eCNb BpuTaByt.
-HepeKomeHdyetcncnoB3oBaTb aadntepbl,tpouHHKn yDnHHTeHN.
B cnyae HeNCnpaBHOCHT N/NN OTKHOHEHNAOT HopMaIbHorO peKHMpa0bTb IyXOBky CNeYeT BbIKIOHTb H Ne bITaTbCra MoCToRTeJbHOOTpeMOHTPOBaTb.
Bnryae nopekdeHnhypa eero cneyTe, he otKnaabBaBar, 3aMeHNTb,

OTKpoIe KpbIbUky KJIEMMHOI KOPO6Kn,OTCOEINHHTe UHYP NTaAHN I3AMEHITe erho HOBi LhUP Tpe6yEmOn DnHbI (TIN HO5RR-F,H05VV-F,H05V2V2- F), COOTBeTCTBHyOuMI MUHOCHTN Pnp6oA.DaHaHNE OpaJauDIOJXHa BbIOIOHrTaCB KAInHpUcPiPOBaHbIM CneuaHNCtOM.3a3eMIAUoi npOBoD (KeJTo-3eHeb)doJIxEN 06raTeNbHO 6bITb pImepHO Ha 10 MM dnnHHee OCTaBbHIX nPOBOOB.

Pn Heo6xOJNMOCTn npoBeHnpeMOHTa CneIyEt oBpaTaBcB B ATOPTIOBAHbCepBCHbIeHTP,HCIOJIb3YIOUOpIINHbHbIE 3anaChbteactn. HecOJIIOHeNePiAbeN,IIIOJOKeHHbIX BIIe,MOKET pInBeCTN K HApuyEnHO 6e3ONaHcOHTn npi6opa.

DyBbKa 06NaadaTe TOHIO 3AaHbHHIMTexHMHECKHM XAPakTePNCHTKAMN, NO3OYMB HEE HEBEO3MOXHO BHOCNTb I3MEHEHN.
- Henb3y noBb3oBaTbc npH6opamn, ouuauoumm npn nOmoa npa noB BbICOKM daBHeHem.
-HeIb3aCTaBtB B DxyOBky BOCnnaMeHIOuNecr npEmdTebl. PpCnyaHOM BKIOUeHH NHOy MOrY 3arOpetbcR.
He 6nokauBnAteCb H n CkKaTneTeTeH na Bepuy DxyOBKn. 7ObIb noCTaBnBtB yDxOBKY bByHbYbN Hee Nocydy, 6JIOa J donoHNtBHOe 6OpdyBaHn nonb3yTBe cneuaHbno pykabuiei.

-He nokpbIbaiTe BHTpeHHne NOBepxHocTn DxyOBKn anIOHMnHeBOO fONbfo IN dpyrIMN ONDHpazOBbIMn ynaKOBouHbIMn MaTePnAaMn, KOTopbe InpoDAHOCTB XO3eCTBeHHIX Mara3iHNax. AIOmNHnBaE BA HIN dpyroynyakoboyHbMn MaTePn np KOtHaTe C rOpraey 3MaIInpoBAHNO NOBepxHocTbO DxyOBKn MoXeT paCnPaBnTbcN IOBpeDntb BHYtpeHHIO 3MaIInpoBAHHyO NOBepxHocTb DxyOBKn.

1.3 YCTAHOBKA

YctahOBka npH6opa npOn3BODHTC8a cHTNOKyNAteI. HpMa-npOn3BODHTeIb He Hecet 063AteJIbCTB NO DAHHO ycnyIe. Ha pEmOH, KOtOpB MoKET 6blTb Bb3BAH HnPaBnBHO YCTAHOBKO, He paPocTpaHReTcRApaHTN, HpPMaNPOn3BODHTeIbero HE KOMNEHCINpyET.

YcTaHOBka DOnJXHa PpON3BOHnTbcra B COOTBeCTCBN C HnCTpyKuueh KBAnHpUINPOBAHbIM CneuaaHCTOM. HenpaBnBuH aYCTAOBka pnp6opa MoKe TpNBecTH K TpaBMnPOBaHnIO JIoed N XKnBOThbIX, a TaKke HaHectn Uyep6 MmUeCTBy, 3a YTO PhpMa-NpON3BOHnTeIb He 6yDet Hectn OTBeTBeHHOCTb.

Me6JIb, B KOTOpOyIOJINKHa BCTpaNbaTcIaYXOBKa,IOnJHs 6bITb BblONHeHa I3 MATEpHAnoB YCTOHNBBIX K BICOKM TEMpePaTyPam.

IyXOBKa MoXeT BcTaPbBaTbcr Ka KIO nO CTOnEuHnUy, TAK N B KOJOnHky. TepeKpnIeHneM: Heo6xoJIMo npeDyCMOTpeB XopoUyO BEHTNJIaIO NOmeIeHHN, Ige YcTaHabJIbAeTcr npIN6Op, YTObl oEcoNeHtB HopMaJIbHyO cIkpKUYIIO BO3dYxa, Heo6xoJIMoIg OIOxJaekEHn BHYTePHHNDeTaNJIe.

Iπa 3TORO CNEyET npeDyCMOTpeTB CneuaHbHbE OTBepCTN (CM. NOcneHHO CTpaHnU).

1.4 YctahOBka dyxObero ⅢKaΦa B KkyoHHbI raphHTyp

IomeCTHe DyXOBoB 1kKaB O TBeDeHHOe dJe Hrero MeCTo; OH MoKet 6bItb NOMEueH KAK NOI CToneHNU, TAK I B VePTKAnbHbN kkaF.3akpenHTe DyXOBky, npBNHTBVE Heep3 CneuMaHbHe OTBeCTnA dJe KpEneka H a pame (CM.pcyHOK Ha NoCNEHd CTpaHHe).TOb6bI HAI NT BcTePCTnD JKNpeKExa, OKpOte DBepy u 3aJfHNHTe BHyTpB. TOb6bl ObecNeHTb HeobxOduMyo BEHTHnIO,napaETbI paccTOHry, Yka3aHHbE B DaNPaMme Ha nocneHne CTpaHnce,doNXHB HeyKOCHNTeBO CoBIODaTcprn yctAHOBKe.ObpaTHe BHNMaHoe: dJe DyXOBbIX kHaQoB, KOMbHNPOBaHbIX b BapOHOH NaHEBIO, HeobxOIMO cJeDoBaTH hNCTpyKUmnn DnB BApOHOH NaHEIN.

1.5 3JIeKTPnueECKOE NOJKNIOUeyHME

YCTAHOBKA DYXOBKN DOLXKHNA IPOUN3BODNTBC COTPYDHNKOM ABTOPN3OBAHHOTOCEPBUCHOTO CEHTPA NIN CNIELNAJNCTOM, IMELOUM COOTBTETCTBYU OUY KBAIINΦNKALIO. DAnhbl npnbopdoJnKEN YcTaHaBJIbBaTCBc BOOTBTCTBNN C DeCTBYUIMN HOPMm IN pabINAMn.

B CJIyae Heco6HIOeHIN 3TNX HOpM FInpMa-ITpon3BOIDTeIb He HecET HIKAKOJ OTBECTBEHHOCN.

DyXOBKa COOTBETCTByeT Tpe6oBaHnIM 6e30NaCHOCTN, NpeDyCMOTpeHHbIM HOPMnI, M noJxKHa 6bItb Cha6KeH TaPExIOHO CHOHN BNIKO C 3a3EmNEHHbIM NOHOC, O6cneueBaIOUHM HADEXHOE 3a3eMNEHeH.

PNI 3JIKTNCKOM NOKIOHNEHN CNEIYET NPEDYMOTPTB YCTAHOBKY COOTBTBTHyN INPEOxAHPHTEN HNCNl3BaTb Ka6bE CTOATHeHIM DnI HOPMAnhBO FYNKUNHOHPoBAHn DYXOBKN CEHEHm.

NODKJIIOUeyHE:

DaHbI npn6p ykOMnEeBOAH uHypOM nHTaHnIg pNcOeMHENr ToIbKO K3NEKTOPOoPpyOBAnHO C HAprrKeHNEM 230 B -MeXky pa30y INM MeKdy pa30y NHeITpanbIyo.

Peped POKKIOHcHnem CJeHyET PPOBepuTb:

HAnpJKeHHe, yKa3aHHoe Ha 3NeKTPnueckOM CHTyKe, HAnmHne aBtOMaTHeCKOrO BbIKJIOuATEJI.

3a3emnno npoBOD (XeIto-3eHeh)dyxOBKn DoJKeH 6bItb CoeHHeH K 3a3emnnoymy yctpoCTBy 3NeKtpoo6OpyDobAHna Doma. HadeKHOCTb 3a3emnnoofo yctpoCTBa 3NeKtpoo6OpyDobAHna Doma DOJHKHO 6bItb npOBepeHO KBaINΦuNPOBaHHbIM 3NeKtpNKOM nepeI 3NeKtpnHeckm NOkIIOueHEM.

PnmeaHne: He 3a6ydbTe, YTO MoKcT B03HNKHyb Heo6xOJIMOCb TB
Texnueckom O6cIyXNBAHnn npNbopa, KOTOPoe DOnJKe HpOIN3BOIDHTb
cepBnchbIeHTp. NcTOMy CneJeY oEocNeUb JERKNI DOCTyn K BNKe.
3aMeHa Ihpy nIITAHN DoNkHa npON3BOIDtbcr CoTyDnHKm cepBnCHORo
eHTpa INIK KBANINPHPOBAHBN CmeuaJIACNTOM. Pn3aMeHe CneJeT
pykoBDCTBOBaTcB yKa3aHHbIMn XapakTePncTHkAMn npNbopa.
1Knacc 3aunbl OTnpaKeHn TOKOM.

1.6 DOnOJIHNHTeJIbHOE OOBpyOBAHHe IyXOBKn

Ipeep nepbblm hcnonb3oBaHnem npedmetOB dnoonHntelhoro 06obypoBaHn Hx cneJeT NOMtB, hcnonb3yra ry6ky. 3aTeM KAK cJeDyet ONOONCHTE HX YHCTOBNBOH N BItpHTe HAcYxo.

Ipocta pewetka cnyknt dpa pa3MeueHn foPM nBbIneKu Nocdybl.

PeWetKa C HnPaBnaIHOuIMM nIa IIOdoHOB mNoIb3yETc, B YacTHOCTN, IJI npriTOBIOHmra CaHa rPiNE, TAK KAK K Hei KpENTCn IIOIOH nIa cOba BbIeJIHOUeOcr B IPOUCECE XAPK NXpa.

Cneuahbte Teneckonueckne HnnpabJIOUe oecneuBaHT roP3oHTaBHOe NOIOKHepe PeTeOK Pn BbHIMAHm IN 3 DxOBKn, YTO npedTbpaaeT ONpOKNbBaHne Nocybl.

HABOPIINIINIpa3pa60anIINI npiroTOBNEHNINIpyb. 4TO6blNOyHTb HAnNyUWpe3ynbTaTbero Heo6xOIMO nCnOJIb3OBaTB BmecTe C yHKmEe IINIua

PeWetka pIra. IeAaHa pIpyroToBHeHn Ha rPnne.
COnpIb3yIte BMeCTe C nOdoHom dN8 c6opa cKa. B KOMnEKT
BXoIIT pyKa, npi NMOUIN KOtOpO MoKHO 6e30NaCHO
pepeBiratb 06 aTn PpeMeta. He octabnIte pykky BHTPN
dyxOBKn

EcnpneMetbI dononHHTenbHoro 6obopyoBaHH He nCnONb3yOTc, Hx CnEpyET BbHyTb N3 dYXOBKN.

2. NOE3HbIE COBETbl

2.1 CNTEMA BE3ONACHOCTN NOJOK

DyXOBo WkaΦ obOpdyOBaH CnCTeMoI 6e30NaChOCTN nonOK. OHa nO3BONReT BbIDBnATb NOKn IIN PNOBepKn 6hOda 6e3 PNCa erO COCKaJIb3BaHAn Hn CnyAHorO BInaDeHnN OKn INx DzyXOBOr WkaFa. YTO6bI NOHOCbHO BbHyTB NOkY NOTAHTE eK Ce6e N BBepx

2.2 IPNIOTOBJIEHNHE HA TPNJIe

PnHcNpIb30BaHmRpnMaKHO6bICTPO pnpRoTOBn6hOc pyMHO KOpOkoJ. NpI NOpymAHnBAHnpeKoMeHnyETcYCTaHOBtpeWTeKY Ha YteBepTbI yPoBeHb, B 3aBNCmOCTn OT pa3mepa 6hOda (CM. cTp. 65). PpaKTHueckn IIObIe npOdykTb MoKHO rOToBnHa rPnIe, KpOME OHeH NOCTHOIMN MRCbIX PyNETOB.

Mrcn nppeepnpiroTOBHeHem Ha rpuine cne dyet Cma3aTb MacnOm.

2.3 MoDJIU-COOK

MOeU-COOK OCHaueHbI 3NEKtpOHbIM YnpabHeHem CKOpCTN KOHBekuM, 3aNaTeHTOBAHHO H3BaHne KOTopoRo Vario Fan. Bo BpEmr NpIRTOBJIeHn 3A CTcEMa ABtOMaTHeCKN MEHReT CKOpCTb KOHBekuM (B MHOROcyHKUHOHaBH HoM MOeJI, TToBb ONTUMnHpoBaT NtOK TOBzDyxa HBYrpeHHIO TEMNeHepATy DYXOBKN.

Bce DxyOBKn U COOK< ochaueHb FyHKnnee Soft BnaOapra 3tOMy MOXHO ynpaBnTb pacnPepenHem BnaXHoCTN n TemepaTyb.3To CHNXeAET NoTePBO BnAXHOCTN Ha 50%, qTO ObcENHBAe HEXHOCTb NOTINHHB BKYC 6HOD.3To DeJIKAthBn CNOCo6 nprrTOBHeHnpeKOMeHNDBaBHnDnBblNEcK XnE6a n KOHNTEPCKHX N3DeJIn.
SprenterF yMeHbIeAET BpEa NpeBapHTeNHO HarpeBa IyXOBKn: 200 rpaDycob no Cenbcno DoCTnraHOTcBcero 3a 8 MmHyT.
JeNaeB03MOXbIM yCTaHaBBMaBt yPOBeH N HHTEHCBHOCTb NOJDKAPINBAHHa TpNne,do 50% PPOeHTOB 6oJIbwe MOUHOCTn NO cpaBHeHHoC TpaDnIOHOHmHOrOFOHKHOHAHbHOdyxOBKO.

HeKOTOpbIe IyXOBKn OChauenbI DBepeu HOBo KOHCTpyKun WIDE DOOR, CTekIO KOTopo 60nbWero pa3Mepa, YTO NO3BOJAE TnyUwe yxaJnBaTb 3a dYxOBkO uOecneuHaBt LyuTuTo EPMO3OJIuNIO.

2.43aMeHaNoDCBETKN BMOeIN U·S∈E

3TO CNTEMA NOCBETKN, KOtopa 3aMeHReT O6bUHy IOAMnOyK. 14 CBeToIOIOB BCTPOEHBI B DBePcY. OHN CBeTATCRAJKM 6eJIbIM CBeTOM, KOTOpB I N03BOJRE TPOWO BUNDETB BHYTpHeHHe NpOCTpaHCTBO DyXOBKn 6e3 3aTEMHeH H BA CEX YPOBHx.

PpeMMyueCTBa:

CCTEMA U.SEE, NOMIMO OTJNHHORO OCEBUEHIN, OTJNHAETCR 60bnIM CPOKOM cnjxkbnO cnpabHEHIO C6bHNOJAMNOQKOH, yXoJD 3a HEN pOIOE n OHA 60nee KOKOMNHU B NOTJEHN3EHPIN.

-OTnHb063Op
-0nroBeyHOCtB
-Hn3Koe 3heprnonTope6JIeHHe,Ha95%MeHbIe06bIHHJAMNIOyKN
-BbICOKOeKaueCTBO

Pn6op C0BueHemC BToDnOaAMM 6NOroIeTbAaCCa1M B c0otBETCBHc IEC 60825-1:193+A1:197+A2:2001 (3KBBaIeHT EN 60825-n:1994+A1:2002+A2:2001; MakchmalhbaHra NcoDuaaOntUHecka MoUHochtb 459m< 150uW.

He cmOpTeb HEnocpeDCTBHeHn Ha nCTOuHHK CBeTa npH NOMouIN ONTNueckxnpNboPobOB.

2.5 BPEM INPNIOTOBENH

PnepBOM HcnoIb30BaHm IyXOBKn DnI paCyeTa BpeMeHH npriroToBHeHH CneJeT O6paaTbcK Ta6nue He cTpaHuaX 65-66. BnocneCTBnn Bbl MOKeTe N3MeHrTa 3TO BpeM B 3aBNCIMoCTN OT BaHX NpEINOTHeHH INOItA.

2.6 KATAJINTUeCKA CAMOoHUIAOJIaUJAcRd IyXOBKA

CneuabHbIe naHEni, NkpbItbIe 3MaJIbHO C MmKpOnpocToI ctpkTpyo, npOdaBaembIE B KaehCTBe DOnOHNTenBHor OOBpyoBaHnI dRBCex MoJeI, OCBO60KaIaOT OT Heo6xOdmOcTN OOhuAtb DyoxBky BpyHyIO.

Knp, ocedaunn H a cTeHKax dYxOBKn b npoucece npnroTOBneHn paacpIJIeTc3MaJIbIO nocpeCTBOK KATAJNTHECKORo npueCCA OKCNHeHn npe06pa3yeTc R a3Ooo6p3aHO BEECTBO.

5pb3rnnKnpaMoryT 3akynopntb nopbln, TAKIM o6pa3om, NOMEuATb camaoochctke. 3TO CBOICTBO 3aunHTbIX naHEne MOXHO BOCtAHOBNTb, HarpEbaN nyCTyO uDxOBKY B TEHeHne 10-20 MNHT npn MaKcMaIbHoN TEMpeHype.T HeNoJIb3yTEbc ABpAaNBbHM MoIOUmm CpeCTBaMM, MOaYkAMn IN CTaBHO INPOBONOK, OCTbIMn INPEMDaTM, JCKTMMN r6kAMm XmNHueckMN BeueCTBaMM IN MIOUmm CpeCTBaMM, KOtOpBie MOryT HenOpPABIMNO POBPeITb 3MaJIb.PekOMeHNyETcR TAKKe NOJb3oBAbTC NOcyDoCB bICOKMn 6OpTNKAMn B Cnyae pnproTOBNEHnO OcoBeHNO KInbHx6NHO (JapKOro IN T.D.) A npn XkapE Ha rPiNeCneDeY nCOLOBtBnPOTINBEH. EcnN 3-3a OCC60r XapakTePa 3aPra3HEHn, BIIwENepeueNCNEHbX MEg6dET HeOCTaTOHNO, peKOMeHNyETcR ydaJIbT XNPn NMOUIN MRAKoN TKAHIN NNI R6K, CMoEHNb IROPHeB BOIO. NpOCTOCTMANN RAJIIEcTc OCHOBHIM YcnoBEm DnE ObecneHnnaCMooUHaOuero 3ΦΦekTA. N.B PInmuMeAHnE: BCE camooHuaOuuneCe naHeHn, IMeIouneCe B npdoXe, paccvHTanbl np6bnNTBbHO HA 300 lacob pa6bToI dxyOBKn. Nocne 3Toro cpoKa naHenn CneDeY tAmEHNTb.

2.7 YXODIOUHCTKA

• IpeTem KaK npCTynatb K OYnCTKe np6opa, cJeNyET nOdoXaTb, noka OH OCTbHET.

HeIb3r IcNoB3oBaTb a6pa3NHBbIe MoOIOHne CpeCDTa, MoaJIKN I3 MeTaNJIHcKoN pOBONKO IN NpEKUyHne peMeTbI, KOtOpBe MOrYT NOBpeDITbMAnIOBAPAHHyN cTaNBJHyNOBepXHOCTn.

• NcnoJb3yTeMbIbHbBpactBOp HIN CpeDCTBa Ha OCHOBe AMMnaka. DXYOBBA-OChbBAxHO BbIMbITb DxyOBKY NocLe KaKdOro IcNOJIb3OBAHN. Bo BpEm pNirrotOBHnHa CTEHKx DxyOBKn OceAdT JxK. PIno NocJeYIOE MNCJb3OBAHN 3OT TJKM MoKet M3daBaTB HenPnRAThb 3aAnx M NOKET NOBNIHTb HA KAcCTBO 610Ja. DInr OChCTKN DxyOBKn HcNOJIb3yTE Body n MOIOOe CpeDCTBO, TuatelbHo npOMbIaTe YHCTOn BOIo. CTEKJIHHHIE DETAJIH

NocneKaKdoHcNoIb3OBAHnDyOBKnBbITPnTeCTKIOBepbSymaXhBIM NOToHcEm.EcnHaNoBepXHOCTOCTAINCbCNiXkOM6oBjUe NpTbAOT XnPa,CMOnTE PnPi NMOuONY6KnMIOUero CpeCTBa. PnMOIeYCHTOI BOIOI BbPTnE HAcxO.Henb3aNCnoIb3OBAbIb6pa3NHBie CpeCTBaNN pexyUe npDeMeTb.IpOKnaKy DBeepblCneDeYeOnuATb pnI NMOuON Iy6Kn MIOUeOpeCTBa.

JIOJIHNHTENbHOE OOBAHNE

CJeNyET OuHuaTb Pn NOMOUs r6Kn, CMOeHHoB B MblbHom pactBope, 3aTeM BBMbItb YHCTOBoDOn H BbItePeTb HAcxO.

noDIOH

Nocle npriroTOBHeHn Ha rpnIe BbIbIte NoDIOH n3 DYXOBKn. BblneTe erO coepKIMMOE B KAKyIO-HNDyB NOCyDy, NOMOIte TOpRcH NeuBOOIN MCMEOHHO MOUHM CpeCTBOm R6kB, B 3AKIOHEVBEIMOTe ROPaEH BOIOIN H BuITPHe Hacyxo. IInr TORO YTO6bI yDAaNTb PnIRoPEBUMC octTaKN mNt, 3AMoHTe NO DOH B BoDE, NO6abNB MOUooee CpeCTBO.IOnDOH MOXHO MbTb NocydmoEOH MaUNHe INN pRn NMOUc CNueAIBhIX CpeCTB, IMHOuNXCB B npdoJae. HNKOrJa He octABnIe Tpr3HbN NO DOH B DYXOBKe. IODCBTKA DYXOBKn

Pepen KaKdoon Opeaunn No OHCTKe NIN 3aMeHe NaMPOKKn BbHMaIte BNIKy H03oETKn. NaMOnOka HAaUNTHbIK ONJIAK IN3ROTOBHeHb IN3 MaTePnAIOB, YCTONHBIX K BVICOKHM TEMNEpaTyma.

TexHnueckne xapaKTepeNCTnKn lamIOuKn:

230B-25BT-OKOBbE14-TemepaTpa 300^

CENH Heo6xOIMO 3aMeHNtB HeCNpBaHyo NaMnOky, CneJeT ChrTb 3aunHTbIy CTeKJIHHbO KOLAnK, BbKpyTInb LaMnOCHy, 3aMeHNtB ee Ha aHaONrHyIO HOByU yCTaHOBTb HA MeTO CzAUNHbTc TcEKNHbHKOJANK.

2.8 CEPBNUCHOE OBCNYKUBAHNE

IpeepTeM kak 06paatabca B cepBnchbl ueHTp.

B cnyae ecnn dxyoBka He pa6oTaET, pekomeHdyem Bam:

• npOBepntb, npabNtBHO nBCTaBneHa BnIka B po3eKy; Ecn He ydaTcR o6HapxMtb npuHny HncnpaBHOctn:

BbIKIOHHTe np60p, He npEINpHHMaIe TONbITOK camocTcTeNbHO OTPMOHTPOBaT bero N03BOHIne B ABTOP3OBAHbN CEpBCHbCteHTP. PnO6paAeHN B ABTOP3OBAHbN cEBPCHbCteHTP o6ra3eTbHO cneYET COo6UbTb HA3BaHHeMoDEJI N CEBPbHbN HOMepN3dJIa, KOTOpBE BbMOKETe HauTN B rapaHTmHOM CBIDetBe NINH MaMapKnpoBOOH TaBNIueKc. K 13eHNO pinnaraeTc r aapHTmHoe CBIDetBeTbTO, HAOchOBAHN KOTOPORO OHO 6yET DecnTHo OTPMOHTPOBaHO B ABTOP3OBAHbHOM CEBPHOM cHTpe B TeueHHe rapaHTmHOrFO cPoKA.

CepnHbH HOpEcoTn3 16 uΦp. PepBbIe 8 uΦp KOD MoJeN. CNeDyOuIe 4 uΦpbl DaI npOn3BOcTBA (roD, HeDJIa). IocneDHe 4 uΦpbl 3AboDcKne HOMePA.

3. INCINBJ3OBAHNE AHAJIOROBbIX YACOB/IIPOI PAMMATOPA

*Bce 6nIoDa roToBvInncb Ha 1 ypoBHe

BbIeYKA IN KOHINTEPCKNE N3DEJINRA

H36eraTe HcNoB3OBaHH 6nctrauxx FOpM, NocKoNbky OHn OTPaKaHTeTnIO, IN BepXHaJy AcTaB H3dEHN MaKeT NoIgropetb. EcHn H3dEInne CnHikom 6bictpo IPODpyMaHbAeTcR, HApOte erO 6ymarO nn BbIeKaHn nn AnlOMHHeBOF pOJIbFOr.

BnmaHe: KnaIaTe fOJIbry npabInbHOH cTOpOH, 6neCTraa CTOpHa DoJXHa 6bITb NOBepHyTA K I3dJIIO, INaYe TEnIO 6yJeT OTPaKaTcN He IpOnHKHT BNYtpb npodykTa.

CTapaiTeB He OTKpbIbA tBdEpy B TeHHe NepBbix 20-25 MmHT BIneKn, HnAe BCE KOHITepckne n3dnn, KOtOpe IOnXhI NOoTn BO BpEm npiroTOBHeNMA, TAKHe KAC cyfne, 6yIOuKn nT. d. HemeDneHNO onaayr. nKHOtpnI pOcecca npiroTOBHeNRA BotKHnTe BcHTp ne3BHe HOx a nn 3y6OCHcy. EcnTecTo He npINlNo, 3HaHT, n3dne ItoBO mOxHO bIKIOuATb DxyOBky. EcIn ne3BHe cIpoe INn K Hemy npINlNo TECTo, npOOnxHe npiroTOBHeNMe, CnerKa y6abAB TMnepatpy, YTObI BePx n3denn He npiropen.

Ako npedmette OTo dOnbHnHtEnHto 60pyBaHe He c H3non3BaT, Te Tp8Ba Da ce H3BaJr ot fypHaTa

2. NOLE3H N CbBETN

2.1 CNTEMA 3A BE3ONACHOCT HA NOJINUTE

Φypnata e obopydBaHa cbc cnctema 3a 6e3oNaChOCT Ha noNtIe. Ta n03BOnjBa Da ce n3BaDi nnuata 3a npOBepKa Ha xCTMeTO 6e3 pCK OT HerOBTo npNtB3BaHe nNn naDaHe Ha noNtcaota OT Fpyhata. 3a da n3BaDte n3JAno nnuTAt a n3HdbPnAte KbM Ce6e cn Harope.

2.2 ROTBETE HA TPNJ

PnH3N0N3BaHeto Ha rpnH, MoKte Da npnroBtne 6bp3o acTHe c npeneHc HOpN4a 3aMnHaHeto npnpOBbAme da NoctBaTe DpeIeKATA Ha YETBbDPTOT HA B.3ABNCMOCT DTaMeDAHcDa

PpAKTcUeCKN BcKaKbN PPOyKTN MORAT Da CE rOTBt HA rPNIOCBEN MECTHn pONETA NOCdo6HN.

Mecoto n pnbata npdei npirotoBHeTo Ha rpi, Tp8Ba da 6daT Hama3aHn Cma3HnHa.

2.3 MoDen U-COOK

MoDenrteU-COOK ca obopydBaHn c enektpoHNO ynpabHeHne Ha cKOpOCTT ha KOHBeknnaTeHOBaHOTMe HA KoTe e Vario Fan. No Bpeme Ha rotBeHETo Ta3n CNTeMa ABTOmatuH NO pOMEHa cKOpOCTTa H KOHBeknna(B MHOro FyHKUNOHAnHeMeDeJI), 3a Da ONTMNImpa NOTOKa Ha Bb3dyxa N BbTrePwHata TEmpeHpTa H cyPhTa).

BcHnФypHnU·COOKcaobopyBaHn cΦyHKnIaTcook

BnaorapenHe Ha ToBa, MoKe da ce ynpabnBa pa3npedeHneTo HbAaXHOCTra n Tempepatpata.ToBa hAmnRa 3ary6nBe Ha Bnara c 50% KOeTo oE3neuaba HEKHOHTOINHEBVC HA RCTnTa.TOba eDenNKATEMeTOp 3a nproTBeHa Xn86 N TeCTEHnDnN.

HamaJraBa BpeMeTo 3a npedBapnteHNo 3arpaBaHe Ha cyphata:200°Cce doctirat 3a8MH.

Ppabn Bb3MOxHO HAcTPOKaTa Ha BnBOTo INHTeH3MBHOCCTTa HA neHeHTo Ha rpn -do 50% NOBcE MOuHocB CpaBHeHc cTpaDnUHHaT MHOrOfoHyKuOHAnHa FpyHa.

WIDE DOOR,

2.43aHaHaOcBETnEHnToB Moena U.SE E

Ta3n CNTema 3a OCBETHeHne, KOrTO 3aMeHr OBuayauHnte NaMnE c 14 CBTeODINOBA BrpaDEHN BbB BpaTata. Te CBeTc rApk 6Rn CzBt, No3BOJRAuBa Da CE BnDfT BCNUK HNBa Ha Ha Fpyhata 6e3aTbMHRBaHe. PnenmuIeCTBa:
CCTeMaTa U.SEE,OCBENo6pO OCBETBaHe,OCNpyraHIMHOrblc pOK Ha EKcnnoataaCnBpaBeHNHe C06NIKHOBEHNHaTaNAMNa,NECHO cNOCTbA H e OCO6EHNOIKOHOMNHAA.

OTNnUHaBnDnMoCT

-AbnbrXHBOT
-Hncko ehepronotpe6neHHe,95% no
MaJIKOOTOBIKHOBHeHHaIaMna

-BncoKoKaueCTBO

Ypebemocemennbcceemoduocb6anaueamknac1M8cbomeemcmuec IEO 60825-1:1993+A1:1997+A22001 (ekwuaenhm EN 60825-1:1994+A1:2002 +A2:2001) ,MaKcumanha u3xodra onmueecka mouhc m459nm<150uW He ha6niodaaume dupekmho u3mouHka h ceemnuHa c nomoUma Ha onmueekuypeed.

2.5 BPEME 3A TOTBEHE

Pn npBPO n3no3BaHe Ha cyphHata ce cbo6pa3raBaIte C BpeMeTo daeHO no peuentypHnte KHNKKn. B nocneCTBne moke da ro npOMEHTE B 3aBNCMOCT OT JINCHITE CN ppeINOHTAHN N ONNT.

2.6 KATAJNTUHA CAMONOCHCTBAUCA CE ΦYPHA

CneuHaHn NaHeN, NOKPITc c emaHc MmKpOnopeCTa CtpyKtpya, npOdaBAnb H KaecTBoTO Ha DonbHInTeHNO obOpyDbaHe 3a BCnKn MoEeN, Bn OCbo6oxDaBaT O pHyHTo NOUcTbaHe Ha cyphata.

Ma3HHHTe, OTNOKHeHa CTHe HtHe Ha FyHATA B npOeca Ha rotBeHe, Ce p3rpaKdOT eMaJI NaocpeCTBOM KATaNITUeH nPoEc HA OKCNEHe N CE npoeo3yBAT Ra30o6p3AHOBEcCTBO.

Ppckn OT Ma3HnHa Morat Da 3anywat nopnte N NO To3n Haunn da nonpechat
Ha cAmOnOpNCTBaHTo. Toba CboNtBO a 3aunnnte NaenHe MOKe Da 6bJe
Bb3cTahOBHe, KATO ce Harpee pnaHATA CyphNA 3a 10-20 MN. npi
MaKcnmaHa Tempepaty. He nn3BaIe abpa3nBn NoocNtBaUnn
npenapatn, OCTpn npedmetn MeanHn B6n, XmHneckn BeueCTBa Hnn
Mmeun npenapatn, KOIO Morat Da nobPeprd HneonpabIMo EmaHa.
PnpenopbYBaMe cbIoo Taka hNoNtBaHeto Ha cbDoBe C BvCokn CTehn,
OCo6eHn pnpiroTBoHReHo HA noMaHn RCTA, a npn HnoNtBaHeto Ha
rPina, 3adJbNkTIeHO 3NOBraTe NDIOxKKTa 3a TeHcOHe.

Ako nopadn ocobenhna xapakTe Ha 3aMbpcBaHnraTa, ropeonncAHte MepKn He ca DoCTaBHH, npenOpbVbAME npemaxBaHeto HA m3HNHnTe C NOMOHTa H MeKa Tb6a Hn KbpNa, HamokpeHc rOpeua Boga. NopctocTtHa eMaJnA ce aRBA oChOBHO yCNoBE 3a 0e3neuBaHe Ha CAMONOYCTBaunr eEeKT.

N.B.3a6e9ka:BcHku camonoucheau ce naneu, haneu 3a nokyika ca pa3hemu 3a okono 300 yaca pa6oma ha cyphama.Cneo mzp cpoK me mpe 8a de 3aemr

2.7 NOUHCTBAHE IN TPNKIN

Ako He ycneeTe da HamepuTe npuHata 3a Hen3npaBHOCTTA

N3KIOHcTe ypea, He npEepnpeMaTe DeIeCTBna 3a cAmOCToTeHOTOMy pEmOHtnpaHe N03BbHETe B OTOpU3npaHn CEPBn3eHZeHTbp.

PnCcbp3BaHete CbC cepBm3HnA ueTbp, Tp8Ba 3aDblnKInHo da kaxkete MoDena Ha ypeDa n CepinHMy Homep (MOKe DaTrn HamePte B rapAHUOHnHa KapTa Hn Ha TabenKaTa Ha ypeDa). Kym n3dEnMeTo ce npIraRa napAHUONHa KapTa, Bb OCHOBA HA KOTo ypeBt B nCe 6e3nnatHO pEmOHtnpaHn NO BpeMa Ha rapaHUNOHnCPOK.

CepHHHrHOMep Ce cbctOnOT 16 uHpN. TbPbNTe 8 uHpN ca KaOda Ha MoDena.CneBaunte 4 -Datata Ha npoun3BOcTBO (roDnHa, ceMna).

IocneHnTe 4 uΦpnca 3aBoDcKHe Homepa.

3.ИЗПОЛЗВАЕHA AHAJIOROB YACOBHиK /ПОГРAMATOP

end	CTOП
	ТАМЕР
	ЧАСОВНИК
start	CTAPT

EKCPIIOATAU

3.1OBsIINHCTPYKcUN3A EKCIIIOATAUIA

T3n TaMep Ce n3noJ3Ba B KaueCTBTO cHa YaacOBHnK (cbc CTpeJIKN) uypaBnBa pa6oTaHa φpyhata ( npn HaTnCKaHe Ha 6byToHa 3a perynnpobKa n HnDnKaTOpHnTe NkTOrpamn).

C NOMOuTa Ha HAtNcKaHTo Ha ByToHa 3a peYrNIpOBKa BHe MOxKeTe: Da 3aJaDeTe HauAneHueac 3a rotBeHTo, IpOrpaMa 3a rotBeH e BpMe 3a KpaH Ha rotBeHTo, a CbIo Taka n da HAcTPONe Yac 3a NoJaBaHe Ha npEynPexJaBaU cNrHan (HANOMHHe 3a BpMeTO 3a rotBeH)

3.2 HACTPOIKA HA YACA (TEKUH YAC)

3a da hactponTe yaca, 6b3o haTncHe Te 6yToHa 3a perynpoBka 4 nTn. Cne ToBa Ha dinCnJe ue ce NoBn Miraaata NIKTORpama "YACOBHUK".

3a da yBENHNTe INH HAMAJNTe CToHocTTHa Yaca, 3aBbPTeTe 6byOHa 3a perynnpOBKa NO YacoebNKOBaTa CTeJaKn IIN O6paTHo.

10 cekyndn cnei n3nbHHeHne Ha nocIeHaTa peRyIMPOBka, eNEKTPOHOHnTaiMeP abTOMATuHOn I3JIINa OT PEXMMA 3a HACTPOKA Ha Yaca.

3.3 TOTBEHA HA XPAHA B PbueH PEXKIM

PpnpabotaBpbuehpexim,rotBeHeTo(hacTpoBa ce n0 noDpa3bupahe)MOKe Da ce roTBn XpaHa B pbueh pexim, n3non3Baikn obuNnKIOUHbATEn Ha cyphata (pa6oTH He3aBNCIM OOTaMepa)

BHIMAHNE: TaMepa ce BKNIOUBA HAKONKO cKyHnCneI NOdaBaHe Ha 3axpaHbAHO HanpeKeHne.

TOrBHeHTo 3aNoUBa TOrBa, Korato "3anporpamnpaHTo Yac 3a CTapT Ha roTBHeHTo = Tekyunu Yac"

3.7 INHINKAUHA HAPUHEHO NOJABAHA H3AXPAHBAUO HANPEXEHNE (ONbJIHNTENHO)

Taubepa cuahanu3upa 3a Hapywaahe Ha nodaahemo Ha 3axpaHauo HanpexHeue nocpeocmBom Muaane Ha cumeona "YACOBHUK".

3a da u3kn10yume ma3u cu2eHaJuaqur, Hamucheme 3a Kpamko 6ymoHa 3a peeyIupane.

• Bcunki ractne ce roTBAH 1 HnBO

NEUBA NCLAOKAPCKN3DEENIA

I36raHn3BaHTo Ha 6necTae pOPMn, 3aooTe OTOpa3RaBt TOnnHaTa, n rOpHata yact Ha rCTneTo MoKe Da ce npenee. Ako rCTneTo TBbpde 6bp30 Ce 3anuHa, ro nokpnte C xaptna 3a neuehe nn anymmnebeo foio.

BHHMaHHe: cnaaTe foNnOTo OT npaBnHaTa cTpaHa6NeCTraTa cTpaHa Tp8Ba Da e HacOeHa KbM rCTneTo, HNaYe TOnnHaTa ce Otpa3Ra B n He npOHKB a npOyKTA.

CtapaTe ce da He OTbapTe Bpata Tpe3 nbpBte 20-25 MIn Ha neeHTo, HnAe BCnKn CnAdkapKn 3denn, KOTo Tp8Ba Da ce HndnHaT no BpeMe H npiroTBAHTo, TaKbA KaTo cycIne, KnFnnuNn Ndp. BeDhara Ie cnaHAt. 3a KOHTpon Ha npoceca Ha npiroTBAHe NbxHeTe BrcHeTO KNEkHa 3a 3b6n. Ako TectOTo He 3a JENn 3a KNeUkATA, 3NaH e roTOBO n Moke da I3KnIOvBaTe fypHaTa. Ako NMa 3aJenHAno TecTo, npodJIxKeTe RotBeHTo, Kato JeKo HAmaJIte TemnepaTypaTa, 3da He npereopr ropHaTaauct.

Ястne	Начи на пригорьке	КолочECTBO	Tempepatура °C	Вреем за пригорьке		Съваимуо
Кифлички	Принuddителна конвекця	800 rp	200 °C	40 мINH
Пай	Принuddителна конвекця	40 napчета	190 °C		1/3	2 тави
Осoba за торта	Принuddителна конвекця	3a 6 души	180-220 °C	20-30 мINH	1	Ø 27
Пай ot варен Тесто	Принuddителна конвекця	6 napчета	200 °C	15-20 мINH	1
Целови	Конвекця с дolerен наразва对接ец elementent*	1 taba	80-85 °C	4 часа 30 мINH	1
Плodoba торта	Конвекця с дoleren наразва对接ец elementent*	3a 6 души	220 °C	35-40 мINH	1
Пай Can Onope	Конвекця с дoleren наразва对接ец elementent*	6 napчета	190 °C		1

*PnH3no3BaHe Ha pexkMa, KOHeKcNc C Donen HArpeBaTeNeH enemeHT" npenopbYBaMe npedBapNTHo HarpBaHe npi NOMOuTa Ha KOHeKcN 3a IKOHOMHa BpeMe

INSTALLAZIONE	IT
INSTALLATION	GB
INSTALACION	ES
Инстап�gia	БГ

INSTALLATION	FR
YCTAHOBKA	RU
INSTALACJA	PL

• Protection trim (supplied with the oven when necessary)
• 3auntha obnucbka (doctabc ce c cyphata, koraTo e Heo6xOIMO)
  IT Targhetto matricola
  GB Rating plate
  ES Tarjeta matricula
  FR Plaque signalitique
  RU Mapknipobovna TaBnUka
  БГ TabenkacdHnn
  PL Tabliczka znamionowa

IT

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

ES