CTE30400 - Cooker BLOMBERG - Free user manual and instructions

USER MANUAL CTE30400 BLOMBERG

Pay attention to these symbols present in this manual: WARNING x This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. x You can be killed or seriously injured if you don't follow these instructions.

READ AND SAVE THESE INSTRUCTIONS.

IMPORTANT Safety Instructions Please read all instructions before using this appliance. COOKTOP SAFETY WARNING Proper Installation x Be sure your appliance is properly installed and grounded by a qualified technician. Never Use Your Appliance for Warming or Heating the Room Do Not Leave Children Alone x Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Wear Proper Apparel x Loose-fitting or hanging garments should never be worn while using the appliance. User Servicing x Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Storage in or on Appliance x Flammable materials should not be stored in an oven or near surface units. Do Not Use Water on Grease Fires x Smother fire or flame or use dry chemical or foam-type extinguisher. Use Only Dry Potholders x Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. Use Proper Pan Size x This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency. Never Leave Surface Units Unattended at High Heat Settings x Boil over causes smoking and greasy spillovers that may ignite. Make Sure Reflector Pans or Drip Bowls Are in Place x Absence of these pans or bowls during cooking may subject wiring or components underneath to damage. Protective Liners x Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire. Glazed Cooking Utensils x Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature. Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units x To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. Do Not Soak Removable Heating Elements x Heating elements should never be immersed in water. Do Not Cook on Broken Cook-Top x If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately. Clean Cook-Top With Caution x If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.ENGLISH Use & Care Manual

PERSONAL SAFETY WARNING To reduce the risk of injury to persons, in the event of a grease fire, observe the following: x Grease is flammable and should be handled carefully. x Do not use water on grease fires. x Never pick up a flaming pan. Smother sheet or flat tray. x Flaming grease outside of utensil can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher. x Let fat cool before attempting to handle it. x Wipe up spill over immediately. x If you are "flaming" liquors or other spirits under an exhaust, turn the fan off. The draft could cause the flames to spread out of control. x Never leave the surface area unattended at high heat setting. Boil over cause smoking and greasy spill over, which may ignite. CAUTION Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot Surface. Do not allow pans to boil dry. x Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department. x Always have a working smoke detector near the kitchen. x Leave the hood ventilator on when flambéing food only if there is smoke without flames. Use an extinguisher only if x You know you have a Class ABC extinguisher, and you already know how to operate it. x The fire is small and contained in the area where it started. x The fire department is being called. x You can fight the fire with your back to an exit. x Never use water on cooking fires. x In the event that personal clothing catches fire, drop and roll immediately to extinguish flames.

WARNING To reduce the risk of burn injuries during cooktop use, observe the following: x Never use the cooktop to warm or heat a room. x Children or pets should not be left alone or unattended in an area where appliances are in use. They should never be allowed to sit or stand on any part of the appliance. CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range; children climbing on the range to reach items could be seriously injured. When using the cooktop x Do not touch surface units or areas near units. Surface areas may become hot enough to cause burns. Surface elements may be hot even though they are dark in color. During and after use, do not touch or let flammable materials contact heating elements until they have had time to cool. When using the cooktop installed over oven x Do not touch heating elements or interior surfaces of oven. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are (identification of surfaces – for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors). x To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the cooktop without extending over any nearby surface units. x Use only certain types of glass, heatproof glass ceramic, ceramic, earthenware, or other glazed utensils that are suitable for cooktop useENGLISH Use & Care Manual

Figure. 2Position 1 - Main ON/OFF cooktop key.Position 2 - Command lock key - child proof.Position 3 - Commands lock indicator.Position 4 - ON/OFF keys and power level display, for front left cooking zone.Position 4b - Bridge element enabled indication.Position 5 - ON/OFF keys and power level display, for rear left cooking zone. - ON/OFF keys and power level display, for central triple cooking zone.

Figure. 4Position 1 - Slide Bar to set the power level.Position 4 - Egg Timer (minute minder) active.Position 5 - Timer display and keys.

This kind of electric heating elements use a ribbon wire located under the glass surface to provide the heat for cooking. The heating elements will cycle on and off, depending on the power level set and displayed by the control. Temperature limitersEach radiant heater has its own temperature limiter to protect the glass cooking surface from extremely high temperatures. The limiter will operate automatically by cycling the element. Multiple heating elements (dual or triple) consist in two or three radiant ribbon elements within the same heating area. Either the small (main inner element) or the outer ones may be selected for use. The inner elements always work when an outer one is selected. A special multiple heating element consist in two independent radiant ribbon elements which can be connected enabling a bridge element in order to have a large heating area. When the bridge is enabled, the whole area work as a single unit, it’s not possible anymore to set different power levels on the three elements connected. All the settings described in the following table are recommended, provided that the element has not been preheated before. The values in the table represent indicative settings, given that the actual values may depend on:\"]"^\"%]"^\!"#$%''%%%*$+,$$,SETTINGMelting butter, chocolate. (1) L.T.Delicate sauce, rice, simmering sauces with butter and egg yolk(3) L.TCooking vegetables,Fish broths, Fried or Scrambled eggs, Finishing cereals, pasta, milk, pancakes, pudding, Simmering meats, Steaming vegetables, Pop corn, Bacon, Stewing meet soup, Sautéed vegetables, Spaghetti sauces.(5) (5)Braising meet, Pan frying meet, Fish, Eggs, Stir frying, Quickly brown or sear meatsHold rapid boil(7) (7)Boiling water for vegetables, pasta(9) (9)

$%$&%"#$%"$#" When the cooktop is connected to the electrical voltage supply all lights and digits turn on to indicate a proper activation. This operation will be completed after few seconds, the control turns off automatically. Now the cooktop is ready for operations. are locked (see that the lock led is on and turns off after a few seconds).single zone available for selection. All the displays show power level “0”, if no actions are performed the control shuts down again after about 10 seconds. desired zone: the HOT SURFACE (ref.3) indication

'-/Touch the slide bar to set the power level (levels 0 to touching the desired value. If your cooktop model has power level (ref.7).The display (ref.4) show the power level, updated in real time.After a 5 seconds time-out the value is accepted, the steady.expires. Figure. 7 Once a cooking zone has been selected, touch the Power Scale (ref.9) then set the power level in the usual way. Figure. 8The control uses only the 15% of the available power, divided in 0 to 9 steps with a better accuracy. Keep in mind that power level 9 in this special mode correspond exactly to level 4 in the standard range.in order to disable the Low Power Scale and restore the standard one, without switching off the zone. Pay attention: the level remains the same but the power increases.ENGLISH Use & Care Manual

Switching off a cooking zone as described below disables the Low Power mode. When the zone will be selected again it will start to work in the standard power mode. ^^@;Q&"heating element.You may turn off all active elements at the same time by ^^@;*<;Q&" ^^^@;*Q&"%^~;}=!j^^^@;'!Q&"<^outer ring of a double zone. This operation is possible ^^~;}=!j^The dual element enabling indication (ref.5a) is on when the element is enabled, is off when the element is disabled. ^^^@;*Q&"%^~;}=!j^^^@}?!Q&"<^outer rings of a triple zone:\ "^%^ring is enabled too.\ ^ ^ enabled, the outer ring is enabled too.\ ^ % ^ ^intermediate rings are disabled.These operations are possible until the HOT SURFACE j^The intermediate element enabling indication (ref.5a) is on when the double element is enabled, is off when the double element is disabled.The outer element enabling indication (ref.5b) is on when the triple element is enabled, is off when the triple element is disabled. Select one of the two single heating areas belonging ^ ^ ^ @;*Q&"% ^~;}=!j^^^@'}!Q&"^element and set the whole cooking area as a single unit. This operation is possible until the HOT SURFACE led j^%^level:\ ^^#^^^ @'}!Q &" ^ ^ " ^ ^same power level and both extension lights (ref.1a, 1b) turns on.\ ^ ^ @'}!Q &"% ^ ~; }=! j^ ^ ^(ref.6a, 6b) turns on. Set the power level that will be immediately and simultaneously displayed on both displays.

Figure. 9;^{ %^@;*Q@;Q &" ^ # used indifferently to control the bridge area. All actions will have the same effect on the whole cooking area.^ { ^ active. It’s always necessary to switch the area off: the bridge will be disabled automatically. Each element has a HOT SURFACE indicator light (ref.3) to show when the cooking area is hot. This indication turns on when the zone is activated and remains ON until the cooking area has cooled down to ^"$+If a hot surface light is ON use caution when working around the cooktop as it is still hot. Once a heating element has been selected, touch the @';Q&"<^%or after setting the power level. A beep sounds and the heater display shows the selected power level and a “P” alternatively.ENGLISH Use & Care Manual

The heater works at full power (level 9, always on) for 10 minutes. After these 10 minutes the heater returns to the selected power level.This option is available for all the cooking zones, both standard, both special ones (multiple zones or bridge). The key lock function is activated or deactivated holding ^@;=>Q&"`^&%^&"&;%^@;=>Q&"itself is always enabled.The keys are automatically locked at start-up.The locking function can be activated regardless of the heaters condition (working or not). The key lock function &^&"^@;Q^@;*<;Q&"^ It works as a minute minder and it doesn’t stop any heating element.The timer is available in some models only. It can be set independently from the heating element, even if there aren’t any working zones. If the cooktop is not working, ^ { ^ @;*<;Q &" J"mode, with all displays showing “0”.

Figure. 10^@JQ@XQ&"^^starts from “00” or “45” respectively on the timer display (ref.1). Hold the key in order to fasten the increase/decrease speed. The maximum value is “99”.The timer led (ref.2) indicates whether the timer is running.The dot in the lower right corner of the display (ref.3) is j^^^^change its value. After 5 seconds since the last touch the new value is accepted and the dot disappears. correctly.^%^@JQ&"^ ^ ^ @JQ @XQ " order to reset the value to “00” rapidly.When the timer value elapses:\ "]^^beeps followed by a long interval are repeated for 1 minute. \ ^^j^\ ^j^j^{\^@JQ@XQ^.ENGLISH Use & Care Manual

WARNING: the timer is only intended as an acoustic

advisor that recalls the attention of the user. Timers have no effect on the heating elements. The cooking zone must always be stopped manually by touching the related [OFF] key. Rest Heat The HOT SURFACE indicators remain on even after the end of the cooking activity, just the necessary time to let the surface cool down below a safety value. Figure. 12 The residual heat time depends on the power level that was set on the cooking zone and the time the heating element has been working for. For example, a cooking zone that has been working for more than 5 minutes at full power will take half an hour to cool down before the Residual Heat indication fades away. At level 1 it will take about 10 minutes. Features The control is checking its own ambient temperature and stops any activity in case of overheating of inner parts. Let the appliance cool down.ENGLISH Use & Care Manual

Electric Cooktop Operation

x All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. x If present, remove all packing and literature from the cooktop surface. x Clean your glass top before the first time you use it. A thorough cleaning with a glass top cleaner is recommended. It only takes a minute and puts a clean, shiny coating on the glass top before its initial use. x There may be a slight odour during the first several uses: this is normal and will disappear. x Optimum cooking result depends on the proper cookware being selected and used. x The cooking surface will hold the heat and remain hot over 20 minutes after the elements have been turned off. x The glass ceramic cooking surface is a durable material resistant to impact but not unbreakable if a pan or other object is dropped on it. x Do not use aluminum foil directly on the glass; it will melt and damage the glass surface. x Do nor allow pans to boil dry. This can damage the pan, element and /or cooktop. x Never cook food directly on the glass. x Do not slide cookware across cooking surface it may scratch the glass x Using cast iron cookware on the glass cooktop Is not recommended. Cast iron retains heat and may result in cooktop damage.ENGLISH Use & Care Manual

GENERAL The choice of pan directly affects the cooking performance (speed and uniformity) for best result select pans with the following features. Flat base When a pan is hot, the base (pan bottom)should rest evenly on the surface without wobbling (rocking). Ideal cookware should have a flat bottom, straight side, a well fitting lid and the material should be of medium to heavy thickness. Rough finishes may scratch the cooktop. Match Pan Diameter to radiant element The base of the pan should cover or match the diameter of the element being used.

COOKWARE CHARACTERISTICS Cooking Utensil Guidelines x Aluminium: heats and cools quickly frying, braising, roasting. May leave metal markings on glass. x Cast Iron: heats and cools quickly Not recommended. Retains excessive heat and may damage cooktop. x Copper: tin heats and cools quickly gourmet. cooking, lined wine sauces, egg dishes. x Enamel ware: response depends on base Not recommended, metal Imperfections in enamel may scratch cooktop. x Glass Ceramic: heats and cools slowly not recommended. Heats too slowly. Imperfections in enamel may scratch cooktop. x Stainless Steel: heats and cools at moderate soups, sauces, rate vegetables, general cooking.

OBSERVE THE FOLLOWING POINTS IN

CANNING Pots that extend beyond 1 of the surface unit's circle are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to the cooktop surfaces surrounding the surface units. However, do not use large diameter canners or other large-diameter pots for frying or boiling foods other than water. Most syrup or sauce mixtures, and all types of frying, cook at temperatures much higher than boiling water. Such temperatures could eventually harm the glass cooktop surfaces. Be sure the canner fits over: x the center of the surface unit. If your cooktop or its location does not allow the canner to be centered on the surface unit, use smaller diameter pots for good canning results. x Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don't make enough contact with the surface units and take a long time to boil water.ENGLISH Use & Care Manual

x When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr brand; and the United States Department of Agriculture Extension Service. x Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning. CAUTION Safe canning requires that harmful micro organisms are destroyed and that the jars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained for the required time. When canning foods in a pressure canner, the pressure must be maintained for the required time. After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time. Since you must make sure to process the canning jars for the prescribed time, with no interruption in processing time, do not can on any cooktop surface unit if your canner is not flat. Special pans Special pans, such as griddles, roasters, pressure cookers, woks, water (Use only a flat-bottom wok). CAUTION Food packaged in aluminum foil should not be placed directly on the glass ceramic surface for cooking; aluminum foil can melt and cause permanent damage. CAUTION Plastic, paper, and cloth can melt or burn when in contact with a hot surface. Do not let these items come in contact with the hot glass.ENGLISH Use & Care Manual

Cleaning the Cooktop

CAUTION Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop. Apply a small amount of cooktop cleaning specific ceramic crème on a daily basis. this provides a protective film that makes it easy to remove water spots or food spatters. The temperature of the cooking surface reduces the protective qualities of this cleaner. It must be reapplied before each use. Use a clean cloth and apply cooktop cleaning crème before each use to remove dust or metal marks that can occur on the counter level surface between uses. CONTROL KNOBS Pull up to remove the knob using the towel for leverage. Wipe with hot, soapy cloth, rinse and dry. Do not soak! FRAME (Stainless steel models) Always wipe with the grain when cleaning. For moderate/ heavy soil, use BonAmi or Soft Scrub (no bleach). Wipe using a damp sponge or cloth, rinse and dry.

DAILY CLEANING TECHNIQUES

Clean the surface when it is completely cool with the following exception. Remove these soils immediately with the razor blade scraper: x Dry Sugar x Sugar Syrup x Tomato Products x Milk USE DAILY Wipe off spatters with a clean, damp cloth; use white vinegar if smudge remains; rinse. Apply a small amount of the Cooktop Cleaning Crème. When dry, buff surface with a clean paper towel or cloth. CAUTION Do not use any kind of cleaner on the glass while the surface is hot; use only the razor blade scraper. The resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface. RECOMMENDED CLEANERS x Cooktop Cleaning Crème: Use only a small amount; apply to a clean paper towel or cloth. Wipe on the surface and buff with a clean dry towel. x BonAmi

Rinse and dry. x Soft Scrub (without bleach): Rinse and dry. x White Vinegar: Rinse and dry. x Razor blade scraper Packaged with cooktop. Note: The recommended cleaners indicate a type of cleaner and do not constitute an endorsement.

AVOID THESE CLEANERS

x Glass cleaners which contain ammoniac or chlorine bleach These ingredients may permanently etch or stain the cooktop. x Caustic Cleaners Oven cleaners such as Easy Off may etch the cooktop surface. x Abrasive Cleaners Metal scouring pads and scrub sponges such as Scotch Brite® can scratch and / or leave metal marks. Soap-filled scouring pads such as SOS can scratch the surface. x Powdery cleaners Containing chlorine bleach can permanently stain the cooktop. x Flammable cleaners Such as lighter fluid or WD-40.ENGLISH Use & Care Manual

Problem Cause Possible Remedy Nothing works Cooktop not connected to proper electrical circuit. Fuse is blown or circuit breaker is tripped. No electricity to the cooktop.

Have electrician verify that the proper rated cooktop voltage is being supplied to the cooktop. Have electrician replace fuse or reset circuit breaker. Have electrician check your power supply. Heating elements do not heat properly Cooktop is connected to 120 volt power supply. Power supply connection is loose.

Improper cookware is being used. Have electrician connect cooktop to the proper rate cooktop voltage. Have electrician tighten the connections at the junction box. Select proper cookware as outlined in the Cooktop Operation section of this manual. Heating elements cycle off even when elements are turned to their highest settings Heating element temperature limiters are temporarily shutting off the elements due to exceeding the maximum allowable temperature. This is a normal operating condition, especially during rapid heat-up operations. The element will cycle back on automatically after it has cooled sufficiently. Glass ceramic surface is see-through or appears to be red in color. Under direct or bright lighting, you will sometimes be able to see through the glass and into the chassis due to its transparent quality. You may also notice a red tint under these conditions These are normal properties of black ceramic glass panels. Cooktop is in lockout mode. Unlock cooktop.ENGLISH Use & Care Manual

The control is managing an error detection system, mainly the checking the functionality of the electronics itself (keyboard functionality, ambient light conditions, communication between the two boards and the working temperature of the control).As soon as a failure is detected, the control stops all the heating elements and declares the error code, showing on the proper display “F” and a second letter alternatively in order to identify the fault cause (see the table below). FA, FCKey ErrorFE, FtTemperature sensor failure Over temperature Relay Error Control error (EEPROM) Key Error Software Error Keyboard Error (Ambient Light) Key Error Led On/Off Test Error Keyboard Error Communication Error“Fc” Allow the cooktop cool down. 6';'<;'=;',;'>;'?@BDJ?DJ;?/K?Q;V/- the commands. Try to remove the power and the restore it. If the problem persist call service.In case of other control errors, remove and the restore the mains power. If the problem persist call service.

Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

Service Data Record For authorized service or parts information see paragraph WARRANTY for Home Appliances". The location of the serial tag is below the cooktop box. Now is a good time to write this information in the space provided below. Keep your invoice for warranty validation. Model Number _____________________ Serial Number ______________________ Date of Installation or Occupancy ______________ENGLISH Use & Care Manual

,--%."-%$) &$ / Cooking Appliances(wall ovens / cooktops) The warranties provided by Blomberg in these statements only apply to Blomberg cooking appliances(wall ovens / cooktops) sold to the original purchaser or homeowner in the US and Canada. This warranty is not transferable. To obtain warranty service, please contact our nearest distributor as listed by state or call 1800-459-9848. You will need your cooking appliances(wall ovens / cooktops) model number,serial number, retailer name and address, where purchased and purchase date / installation date. This warranty gives you specic legal rights, and you may also have other rights which vary from state to state. All warranties stated below are based upon normal houshold use. The use of the product in a commercial setting will void all warranties. Service must also be performed by an authorized Blomberg Service Agency Cosmetic defects must be reported within 10 business days from installation 1 year * limited warranty from date of rst installation Blomberg will repair or replace at no cost to the consumer any defective parts of the cooking appliances(wall ovens / cooktops) 2 year * ++ limited warranty from date of rst installation (Parts only) Blomberg will repair or replace any parts at no cost to the consumer if material defects or workmanship have caused the damage or failure of these components. Labor charges are the responsibility of the consumer. 2-5 year * ++ limited warranty from date of rst installation (Parts only) Blomberg will repair or replace any circuit boards electronic controls at no cost to the consumer if material defects or workmanship have caused the damageor failure of these components. Labor charges are the responsibility of the consumer Disclaimers of warranties and exclusions: Warranty does not cover service costs by an authorized service agent to correct installation, electrical problems or educational instruction on the use of the cooking appliances(wall ovens / cooktops). The warranty also does not cover defects or damage caused by an act of god (such as storms, oods, res, mudslides, etc.), damage cause by use of the cooking appliances(wall ovens / cooktops) for purposes other than those for which it was designed, misuse, abuse, accident, alteration, improper installation, maintenance, travel fees, service calls outside normal service hours, unauthorized service work or work. This product is fully tested and went through ofcial quality assurance inspections before leaving the original manufacturing site. Warranty terms for this Blomberg household appliance is not valid if the product is altered, tampered, modifed, additional parts assembled, xed and re-packed by an authorized distributor, servicer, a third party retailer, reseller or by any other unauthorized person(s).TO THE EXTENT PERMITTED BY LAW, THIS WARRANTY IS IN LIEU OF ALL OTHER EXPRESSED AND IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. BLOMBERG UNDERTAKES NO RESPONSIBILITY FOR THE QUALITY OF THIS PRODUCT EXCEPT AS OTHERWISE PROVIDED IN THIS WARRANTY STATEMENT. BLOMBERG ASSUMES NO RESPONSIBILITY THAT THE PRODUCT WILL BE FIT FOR ANY PARTICULAR PURPOSE FOR WHICH YOU MAY BE BUYING THIS PRODUCT, EXCEPT AS OTHERWISE PROVIDED IN THIS WARRANTY STATEMENT.Blomberg does not assume any responsibility for incidental or consequential damages. Such damages include, but are not limited to, loss of prots, loss of savings or revenue, loss of use of the cooker or any associated equipment, cost of capital, cost of any substitute equipment, facilities or services, downtime, the claims of third parties, and injury to property. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusion may not apply to you.

• installation date shall refer to either purchase date or 5 business days after delivery of the product to the home, whichever is later.++Parts replaced will assume the identity of the original parts + their original warranty.No Other Warranties. This Warranty Statement is the complete and exclusive warranty from the manufacturer. No employee of Blomberg or any other party is authorized to make any warranty statements in addition to those made in this Warranty Statement.Please keep this warranty card, user manual and your sales slip for future reference.HOW TO GET SERVICE Please contact the Distributor for your State or Province as listed on the Distributor Contact List, or call our Toll Free Number at 1 800 459 9848 for direction to an Authorized Blomberg Service Agent.02 01FRANÇAIS Manuel d’utilisation et d’entretien