RGV 75 WFM PN - Cooker ROSIERES - Free user manual and instructions

Product type	Mixed gas and electric cooker
Brand	Rosieres
Model	RGV 75 WFM PN
Width	75 cm (745 mm)
Depth	51 cm (510 mm)
Height	85-90 cm (standard)
Approximate weight	50 kg
Gas supply	Natural gas (G20/G25) or LPG (G30/G31) depending on adjustment
Electrical supply	220-240 V ~ 50/60 Hz
Total gas power	Up to 11.75 kW (depending on configuration)
Electrical power	1500 W (for the electric plate)
Number of gas burners	5 burners (auxiliary, semi-rapid, rapid, quadruple crown)
Burner types	Auxiliary (AUX), Semi-rapid (SR), Rapid (R), Quadruple crown (QC)
Electric plate	1 electric plate (6 heating positions)
Ignition	Built-in electronic
Safety	Thermocouple on burners, automatic shut-off in case of flame failure
Surface material	Enamel, stainless steel, chrome (grates)
Maintenance and cleaning	Clean with soapy water, avoid abrasive products
Spare parts	Available from Rosieres after-sales service
Repairability	Injectors, valves, heating elements replaceable by a professional
Installation class	Class 3 (free-standing)

Frequently Asked Questions - RGV 75 WFM PN ROSIERES

How to ignite the gas burners?

Press and turn the control knob to the ignition symbol. The electronic ignition system produces sparks. If the burner does not light within 5 seconds, turn to 0 and try again. For models with thermocouple, hold down for 5-6 seconds after ignition.

What type of gas to use?

The appliance can operate on natural gas (G20/G25) or LPG (G30/G31). Check the rating plate for the factory setting. To change gas, replace the injectors and adjust the idle flame.

How to clean the burners and grates?

Clean the burners with soapy water, rinse and dry thoroughly. The chrome grates can be cleaned with a damp cloth. Avoid abrasive products. After cleaning, correctly reposition the burners and caps.

What to do if an electric plate does not heat up?

Check that the plug is connected and that the power supply is not switched off. Try another knob position. If nothing works, contact after-sales service.

How to adjust the idle flame?

Remove the burner knob once lit in minimum position. With a small screwdriver, turn the adjustment screw (diagram 9) to obtain a flame of 3-4 mm. For LPG, screw fully clockwise.

Can an external timer be used?

No, the appliance is not designed to be used with an external timer or remote control system. This could pose a safety risk.

What distance to maintain between the cooker and furniture?

The minimum distance between the cooking surface and side furniture is 15 cm, from the back wall: 5.5 cm, and from any appliance above (hood): at least 70 cm.

How to know if the gas cylinder is compatible?

Use a pressure regulator conforming to the country's standards. Ensure the regulator and connection are suitable for the gas type (butane/propane). The pressure must match that indicated on the appliance label.

Is the appliance suitable for people with reduced mobility?

This appliance is not intended for persons with reduced physical, sensory or mental capabilities without supervision. Children under 8 years old must be kept away unless continuously supervised.

Where to find spare parts?

Spare parts (injectors, heating elements, valves) are available from Rosieres after-sales service. Use only original parts to ensure safety.

USER MANUAL RGV 75 WFM PN ROSIERES

INSTRUCTIONS FOR USE AND INSTALLATION

INSTRUCTIONS FOR USE AND INSTALLATION

COOKING HOB

INSTRUCTIONS FOR USE

HOB

INSTRUCTIONS FOR USE

INSTRUCTIONS FOR USE

INSTALLATION AND CONNECTION

HOB

USER MANUAL

INSTALLATION

INSTRUCTIONS FOR USE AND INSTALLATION

CONTENT

GB-IE

Safety Instructions 05 1. Instructions For The Installer .06 1.1. Building In .06 1.2. Suitable Location 06 2. Electrical Connection (For U.K. Only) .06 2.1. Electrical Connection .06 2.2. Gas Connection (For U.K. Only). 06 2.3. Adapting The Hob To Different Types Of Gas 07 2.4. Regulating The Minimum Flame 07 3. Use Of Hob-User Instructions .07 3.1. Using The Gas Burner 07 3.2. Use Of Cooktop Electrical Plates .07 4. Maintenance and Cleaning .08 5. Aftercare 08 6. Protection Of The Environment 08

CONTENTS

CZ

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children under 8 years of age must be kept away from the appliance unless they are continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• Do not use a steam cleaner for cleaning operations.
• Any spillage should be removed from the lid before opening.
• The hob surface must be allowed to cool down before closing the lid.
• This appliance is not intended to be operated by means of an external timer or separate remote-control system.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

• This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.
• These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.
• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
• The adjustment conditions for this appliance are stated on the label (or data plate).
• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

1. INSTRUCTIONS FOR THE INSTALLER

INSTALLING A DOMESTIC APPLIANCE CAN BE A COMPLICATED OPERATION WHICH IF NOT CARRIED OUT CORRECTLY, CAN SERIOUSLY AFFECT CONSUMER SAFETY. IT IS FOR THIS REASON THAT THE TASK SHOULD BE UNDERTAKEN BY A PROFESSIONALLY QUALIFIED PERSON WHO WILL CARRY IT OUT IN ACCORDANCE WITH THE TECHNICAL REGULATIONS IN FORCE. IN THE EVENT THAT THIS ADVICE IS IGNORED AND THE INSTALLATION IS CARRIED OUT BY AN UNQUALIFIED PERSON, THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR ANY TECHNICAL FAILURE OF THE PRODUCT WHETHER OR NOT IT RESULTS IN DAMAGE TO GOODS OR INJURY TO INDIVIDUALS.

1.1 BUILDING IN

The hob may be installed in any worktop which is heat resistant to a temperature of 100°C and has a thickness of 25-45 mm. The dimensions of the insert to be cut out of the worktop are shown in Figure 2.

If the Hob is fitted next to a cabinet on either side, the distance between the Hob and the cabinet must be at least 15 cm (see Figure 4); while the distance between the hob and the rear wall must be at least 5.5 cm.

The distance between the hob and any other unit or appliance above it (e.g. an extractor hood) must be no less than 70 cm (Figure 4).

When there is an accessible space between the built-in hob and the cavity below, a dividing wall made of insulating material should be inserted (wood or a similar material) (Figure 3).

Important - The diagram in figure 1 shows how the sealant should be applied.

The Hob unit is fitted by attaching the Fixing Clamps supplied, using the holes at the base of the unit.

If a hob of 60 cm is fitted above an oven which is not equipped with fan cooling system it is recommended that openings are created within the built in furniture to ensure correct air circulation.

The size of these openings must be at least 300 cm² and placed as shown in Figure 5.

When a 75 cm hob is fitted over a built in oven, the latter must be fan cooled.

This appliance is not intended to be operated by means of an external timer or separate remote-control system.

1.2. SUITABLE LOCATION

This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.

A gas-powered cooking appliance produces heat and humidity in the area in which it is installed. For this reason you should ensure good ventilation either by keeping all natural air passages open or by installing an extractor hood with an exhaust flue. Intensive and prolonged use of the appliance may require extra ventilation, such as the opening of a window or an increase in speed of the electric fan, if you have one.

If a hood can not be installed, an electric fan should be fitted to an outside wall or window to ensure that there is adequate ventilation.

The electric fan should be able to carry out a complete change of air in the kitchen 3-5 times every hour. The installer should follow the relevant national standards.

2. ELECTRICAL CONNECTION (FOR U.K. ONLY)

Warning - this appliance must be earthed

This appliance is designed for domestic use only. Connection to the main supply must be made by a competent electrician, ensuring that all current regulations concerning such installations are observed.

The appliance must only be connected to a suitably rated spur point, a 3 pin 13 amp plug/rod is not suitable. A double pole switch must be provided and the circuit must have appropriate fuse protection. Further details of the power requirement of the individual product will be found in the users' instruction and on the appliance rating plate. In the case of built-in product you are advised, should you wish to use a longer cable than the one supplied, that a suitably rated heat resistant type must be used.

The wiring must be connected to the mains supply as follows: CONNECT TO SPUR TERMINAL

Green & Yellow Wire Earth Connection

Blue Wire Neutral Connection

Brown Wire Live Connection

Note: We do not advocate the use of earth leakage devices with electric cooking appliances installed to spur points because of the 'nuisance tripping' which may occur. You are again reminded that the appliance must be correctly earthed, the manufacturer declines any responsibility for any event occurring as a result of incorrect electrical installation.

2.1. ELECTRICAL CONNECTION

Check the data on the rating plate, located on the outside of the unit, to ensure that the supply and input voltage are suitable.

Before connection, check the earthing system.

By Law, this appliance must be earthed. If this regulation is not complied with, the Manufacturer will not be responsible for any damage caused to persons or property. If a plug is not already attached, fit a plug appropriate to the load indicated on the rating plate.

The earth wire is coloured yellow/green. The plug should always be accessible.

Where the Hob is connected direct to the electricity supply, a circuit breaker must be fitted.

If the power supply cord is damaged this is to be replaced by a qualified engineer so as to prevent any potential risk.

The earth wire (green and yellow coloured) must be at least 10 mm longer than the live and neutral wires.

The section of the cable used must be of the correct size in relation to the absorbed power of the hob.

Please check the rating plate for the power details and ensure that the power supply cord is of the type 3 × 0.75 mm² H05 V2V2-F.

Mains Supply	LIVE	L	Brown Wire
	EARTH		Green/Yellow Wire
	NEUTRAL	N	Blue Wire

If an appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, the instructions shall state that means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

2.2. GAS CONNECTION

These instructions are for qualified personnel; installation of equipment must be in line with the relevant national standard. (For U.K. only: by law, the gas installation/commissioning must be carried out by a "Gas Safe" installer)

All work must be carried out with the electricity supply disconnected.

The rating plate on the hob shows the type of gas with which it is designed to be used. Connection to the mains gas supply or gas cylinder should be carried out after having checked that it is regulated for the type of gas with which it will be supplied. If it is not correctly regulated, see the instructions in the following paragraphs to change gas setting.

For liquid gas (cylinder gas), use pressure regulators which comply with the relevant national standards.

Use only pipes, washers, and sealing washers which comply with the relevant national standards.

For some models, a conic link is furnished to outfit for the installation in the countries where this type of link is obligatory; in picture 8 it is pointed out how to recognize the different types of links (CY = cylindrical, CO = conic). In every case, the cylindrical part of the link has to be connected to the hob.

When connecting the hob to the gas supply via use of flexible hoses, please ensure that the maximum distance covered by the hose does not exceed 2 metres.

The flexible tube shall be fitted in such a way that it cannot come into contact with a moveable part of the housing unit (e.g., a drawer) and does not pass through any space where it may become crushed, kinked, or damaged in any way.

To prevent any potential damage to the hob, please carry out the installation following this sequence (picture 6):

1) As illustrated, assemble parts in sequence:

A: 1/2 Male Adaptor Cylindrical B: 1/2 Seal C: 1/2 Female Gas Adaptor Conical-Cylindrical or Cylindrical-Cylindrical

2) Tighten the joints with the spanner, remembering to twist the pipes into position.

3) Attach fitting C to mains gas supply using rigid copper pipe or flexible steel pipe.

IMPORTANT: carry out a final check for leaks on the pipe connections using a soapy solution. NEVER USE A FLAME. Also, make sure that the flexible pipe cannot come into contact with a moving part of the cabinet (e.g. a drawer) and that it is not situated where it could be damaged.

Warning: If gas can be smelt in the vicinity of this appliance turn off the gas supply to the appliance and call the engineer directly. Do not search for a leak with a naked flame.

2.3. ADAPTING THE HOB TO DIFFERENT TYPES OF GAS

To adapt the Hob for use with different types of gas, carry out the following instructions: remove the grids and burners - insert a hexagonal spanner (7 mm) into the burner support (Figure 7) - Unscrew the injector and replace it with one suitable for the gas to be used (see gas type table)

2.4. REGULATING THE MINIMUM FLAME

After lighting the burners, turn the control knob to the minimum setting and then remove the knob (this can easily be removed by applying gentle pressure).

Using a small «Terminal» type screwdriver the regulating screw can be adjusted as in Figure 9. Turning the screw clockwise reduces the gas flow, whilst turning it anticlockwise increases the flow - Use this adjustment to obtain a flame of approximately 3 to 4 mm in length and then replace the control knob.

When the gas supply available is LPG - the screw to set the idle flame must be turned (clockwise) to the end stop.

When you have carried out the new gas regulation, replace the old gas rating plate on your appliance with one (supplied with hob) suitable for the type of gas for which it has been regulated.

3. USE OF HOB - USER INSTRUCTIONS

This appliance must only be used for the purpose for which it is intended, domestic cooking, and any other use will be considered improper and could therefore be dangerous. The Manufacturer will not be responsible for any damage or loss resulting from improper use.

To ignite the burners, place a lighted taper close to the burner, press in and turn the control knob anti-clockwise. If the burners have not been used for a couple of days, wait for a few seconds before lighting the burner, this will allow any air present in the pipes to escape. For appliances fitted with electronic ignition carry out the following: - push in and turn the knob anticlockwise to the ignition symbol. - ignite the burner by pressing the sparker button. For hobs fitted with automatic ignition simply push in and turn the knob to the ignition symbol. The ignition system will continue to generate sparks as long as the control knob is being pressed. If the burner has not ignited within 5 seconds, turn the knob to the O position and repeat the operation.

For models fitted with a safety tap (which cuts off the flow of gas if the flame is accidentally extinguished), the burners are ignited as described above, but care must be taken.

Before switching on the gas hob, ensure that the burners and burner caps are correctly placed in their positions.

GENERAL ADVICE

For best results, use cooking vessels with a flat surface. The size of the surface should match the gas burner size as follows. Table A.

Table A

Burner Type		Ø pan / pot Min (cm)	Ø pan / pot Max(cm)
AUX	Auxiliary	≥10	≤ 18
SR	Semi Rapid	≥12	≤ 24
R	Rapid	≥16	≤ 26
QC/DC	Quadruple Crown/Double Crown Burner	≥18	≤ 26
TC	Triple Crown Bumer	≥18	≤ 26

For smaller containers, the gas burner should be regulated so that the flame does not overlap the base of the pan. Vessels with a concave or convex base should not be used.

The special removable support, supplied with some models, must be used only on the auxiliary burner.

WARNING: If a flame is accidentally extinguished, turn the knob to the off position and do not attempt to re-ignite for at least 1 minute.

If over the years the gas taps become stiff to turn, it is necessary to lubricate them.

Such operation must be carried out only by qualified Service Engineers.

3.2. USE OF COOKTOP ELECTRICAL PLATES

Turn the knob to the position for the required temperature of the hot plate. The indicator light of the hot plate will come on and the hot plate will start to heat.

When cooking is completed, turn the knob to the "O" position (Figure 10). Do not leave the hot plate turned on without a pan on it. The diameter and the base of the pan you use are critical. The maximum diameter of the pan base is 14 cm and the base should be flat.

Leave the hot plate to heat up for 5 minutes before placing a pan on it the first time you use it. This will allow the heat resistant coating of the plate to harden due to burning.

Use a wet cloth and detergent for cleaning the hot plates. Do not remove food residues from the hot plates with a knife or any other hard, sharp object.

Turn on the hot plate for a few moments to dry it after cleaning. However, it must never be left on for more than a few moments without a pan on top.

Position	Power (Watt)	Power (Watt)	Explanation
0	0	0	Off
1	100 W	135 W	Heating
2	180 W	220 W	Cooking at low temperature
3	250 W	300 W	Cooking at low temperature
4	500 W	850 W	Cooking, Roasting, Boiling
5	750 W	1150 W	Cooking, Roasting, Boiling
6	1000 W	1500 W	Cooking, Roasting, Boiling

Suitability of Cooking Pans (Figure 11)

Keep in mind that larger pans have larger heating surfaces. This will help them to cook the food faster than pans with smaller heating surfaces. Always use pan sizes proportionate to the amount of the food to be cooked. In order to prevent splashing, do not use very small pans, especially for foods with excess liquid. If you use excessively large pans for quick cooked foods, sausages and liquids will stick and residues will remain attached to the pan after being emptied. Closed pans and baking trays or moulds are suggested for cooking sweets. Splashed sugar and juices from an open pan may stick to the cooker surface and will be difficult to remove. This is especially important for pans used for roasting or pressurized cooking at high temperature. - Do not leave burners unattended without a pan or with an empty pan on top. - Check the suitability of cooking pans with respect to the following criteria; - They should be heavy. They should completely cover the burner surface; they may be a little bigger but no smaller. - For the best use of the electric hotplates and to minimize energy consumption, only pans with smooth flat bases should be used. The size of the pan should be as close as possible to the diameter of the hotplate, and never smaller. The base of the pan should be dry and spillage should be avoided. Empty pans must not be left on the plates, and the plates should not be left switched on without a pan.

4. MAINTENANCE AND CLEANING

Before cleaning the hob, ensure the appliance has cooled down. Remove the plug from the socket or (if connected directly) switch off the electricity supply.

Cleaning and user maintenance shall not be made by children without supervision.

Never use abrasives, corrosive detergents, bleaching agents or acids. Avoid any acid or alkaline substances (lemon, juice, vinegar etc.) on the enamelled, varnished or stainless steel sections.

When cleaning the enamelled, varnished or chrome sections, use warm soapy water or a non caustic detergent. For stainless steel use an appropriate cleaning solution.

The burners can be cleaned with soapy water. To restore their original shine, use a household stainless steel cleaner. After cleaning, dry the burners and replace.

It is important the Burners are replaced correctly.

Chromed grids and burners

Chromed grids and burners have a tendency to discolour with use.

This does not jeopardize the functionality of the hob.

Our After Sales Service Centre can provide spare parts if required.

5. AFTERCARE

Before calling out a Service Engineer please check the following: - that the plug is correctly inserted and fused; - that the gas supply is not faulty.

If the fault cannot be detected:

Switch off the appliance and call the After Service Centre. DO NOT

TAMPER WITH THE APPLIANCE.

6. PROTECTION OF THE ENVIRONMENT

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recycle all materials.

Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:

WEEE shall not be treated as household waste. - WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present. - When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

Declaration of compliance: This equipment, in the parts intended to come into contact with food, complies with the regulations laid down in EEC directives 89/109.

This equipment, in the parts intended to come into contact with food, complies with the regulations laid down in EEC directives 89/109.

The appliance complies with European Directives 2009/142/EC and subsequent amendments.

By placing the C mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

The Manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

Table 1

BUILT IN HOBS
Type /Reference	PLV6S					PLV7S
Burners Arrangement	3Gas	3Gas	3Gas	4Gas	3Gas+1E	5Gas	5Gas	5Gas	4Gas	4Gas	4Gas
Auxiliary Burner (AUX)	1	1	1	1	1	1	1	1	1	1	1
Semirapid Burner (SR)	-	-	-	2	2	1	1	1	1	1	1
Rapid Burner (R)	1	1	1	1	-	2	2	2	1	1	1
Ultrarapid Burner (UR)	-	-	-	-	-	-	-	-	-	-	-
Quadruple Crown Burner (QC)	-	-	1	-	-	1	-	-	1	-	-
Triple Crown Burner (TC)	-	1	-	-	-	-	1	-	-	1	-
Double Crown Burner (DC)	1	-	-	-	-	-	-	1	-	-	1
Electric Plate	-	-	-	-	1	-	-	-	-	-	-
Flame Failure Device	YES
Ignition	YES
Installation Class	3	3	3	3	3	3 3	3 3 3
Product Dimension (mmxmm)	595X510					745X510			745X510
						860X510
Installed Gas Type / Power
Gas Power (kW)	7,5	7,3	7,1	7	4,5	11,35	11,55	11,75	8,85	9,05	9,25
G20 20 mbar (N.G.) (l/h)	714	695	676	667	429	1081	1100	1119	843	862	881
Alternative Injector Kit For LPG Gas Available In The Packaging
Gas Power (kW)	7,5	7,3	7,1	7	4,5	11,35	11,55	11,75	8,85	9,05	9,25
G30/G31 28-30/37 mbar (LPG) (g/h)	546	531	516	509	327	825	840	855	644	658	673
Rated Power Input
Voltage (V) /Frequency (Hz)	220-240 V / 50-60 Hz
Electrical Power (W)	1	1	1	1	1500	1 1 1	1 1 1

This appliance has been designed for non-professional, i.e. domestic, use only.

1.2 SUITABLE INSTALLATION LOCATION

This appliance must be installed in accordance with current regulations and used in a well-ventilated place. Before installing and using the appliance, read the instructions for use.

Table 1 BUILT IN HOBS

Type/Referentie	PLV6S					PLV7S
Branders	3Gas	3Gas	3Gas	4Gas	3Gas+1E	5Gas	5Gas	4Gas	4Gas	4Gas
Brander Aux (AUX)	1	1	1	1	1	1	1	1	1	1	1
Brander Half snel (SR)	-	-	-	2	2	1	1	1	1	1	1
Brander Snel (R)	1	1	1	1	-	2	2	2	1	1	1
Brander Zeer Snel (UR)	-	-	-	-	-	-	-	-	-	-	-
Brander 4 Kronen (QC)	-	-	1	-	-	1	-	-	1	-	-
Drievoudige Kroon (TC)	-	1	-	-	-	-	1	-	-	1	-
Dubbel Belsignaal Brander (DC)	1	-	-	-	-	-	-	1	-	-	1
Elektrische Plaat	-	-	-	-	1	-	-	-	-	-	-
Beveiliging	JA
Ontsteking	JA
Installatie Klasse	3	3	3	3	3	3	3	3	3	3	3
Afmeting Product (mmxmm)	595X510					745X510			745X510
						860X510
Gastype Geinstalleerd / Vermogen
Vermogen Gas (kW)	7,6	6,8	7,1	7	4,5	11,35	11,05	11,85	8,5	8,55	9,35
G25.3 25 mbar (N.G.) (l/h)	827	740	772	761	489	1234	1202	1289	962	930	1017
Alternative injector kit voor aardgas gas beschikkaar in het BIJSTAND SERVICE
Vermogen Gas (kW)	7,5	7,3	7,1	7	4,5	11,35	11,55	11,75	8,85	9,05	9,25
G20 20 mbar (N.G.) (l/h)	714	695	676	667	429	1081	1100	1119	843	862	881
Alternative injector kit voor aardgas gas beschikkaar in het BIJSTAND SERVICE
Vermogen Gas (kW)	7,5	7,3	7,1	7	4,5	11,35	11,55	11,75	8,85	9,05	9,25
G30/G31 30/30 mbar (LPG) (g/h)	989	900	931	925	594	1493	1462	1551	1162	1131	1220
Injectiekit Voor LPG Gas Beschikkaar In Zakjes
Vermogen Gas (kW)	7,5	7,3	7,1	7	4,5	11,35	11,55	11,75	8,85	9,05	9,25
G30/G31 30/30 mbar (LPG) (g/h)	546	531	516	509	327	825	840	855	644	658	673
Elektrisch Vermogen
Spanning (V) / Frequentie (Hz)	220-240 V / 50-60 Hz
Elektrisch Vermogen (W)	1	1	1	1	1500	1	1	1	1	1	1

The distance between the hob and another electrical appliance (e.g., an extractor hood) must be at least 70 cm (see Fig. 4).

If there is free space above the hob, a separating panel made of heat-insulating material (e.g., wood) must be installed above the hob (see Fig. 3).

Important information: Fig. 1 shows how to apply the sealant.

The hob is fixed with the help of fixing clamps, which are inserted into the holes located on the base of the hob.

If a 60 cm hob is installed above an oven without a cooling system with a fan, it is recommended to make openings in the built-in furniture to ensure normal air circulation.

The area of these openings must be at least 300 cm2, and these openings must be positioned as shown in Fig. 5.

If a 75 cm hob is installed above an oven, the oven must have a cooling system with a fan.

1.2. SELECTING THE LOCATION FOR INSTALLING THE HOB

This household appliance must be installed in accordance with current regulations, and only in well-ventilated rooms. Before installing and using the household appliance, read the instructions.

In places where gas stoves are installed, heat and moisture are released. Therefore, you must ensure good ventilation in the room, either by means of openings for natural ventilation or by means of an electric extractor. With intensive and prolonged use, additional ventilation may be required, provided for example by opening a window, ventilating the room, or by increasing the rotation speed of the electric fan of the forced ventilation system (if installed).

If it is not possible to install an extractor hood, then an electric extractor fan must be installed in the window or in the wall.

The extractor fan must have sufficient power to ensure that the air in the kitchen is completely replaced 3-5 times per hour. Installation must be carried out in accordance with the requirements of national rules and standards.

2. CONNECTION TO THE ELECTRICAL NETWORK (FOR QUALIFIED PERSONNEL ONLY)

WARNING: The electrical appliance must be grounded.

The electrical appliance is intended for household use only. Connection to the electrical network must be carried out only by an experienced electrician, in compliance with all applicable rules and electrical safety standards.

The electrical appliance must be connected to an electrical network with sufficient load capacity.

A three-prong plug/socket for 13 A is not suitable for this connection. A two-pole switch must be installed in the electrical supply line, and the line must be protected with a fuse of appropriate rating. More detailed information regarding

the requirements for the electrical supply for a specific product is provided in the operating instructions and in the rating plate attached to the product. If the length of the power cord supplied with the product is insufficient for the surface, a longer power cord with sufficient load capacity should be used. Connection to the electrical network must be carried out as follows:

CONNECT

green-yellow wire

blue wire

brown wire

to the electrical network terminal

Earth

Neutral

Phase

Do not connect the appliance to the surface through a device that detects leakage current to earth, as this may cause false trips. We remind you once again that the electrical appliance must be properly grounded, and the manufacturer accepts no liability for damage or accidents resulting from incorrect connection of the appliance to the electrical network.

2.1. CONNECTION TO THE ELECTRICAL SUPPLY

Check the data given on the rating plate, fixed on the outside of the appliance, to make sure that the input voltage of the appliance corresponds to the electrical supply voltage.

Before connecting the appliance to the electrical supply, check the earthing system.

The appliance must be earthed. In case of failure to comply with this requirement, the manufacturer declines all responsibility for damage to health or property. If the supply cord is not fitted with a plug, fit a plug to the supply cord, the load capacity of which corresponds to the rating plate. The earthing conductor is yellow-green in color. Access to the electrical outlet must always be ensured.

If the appliance is connected directly to the electrical supply, a circuit breaker must be installed.

To prevent hazards, replacement of a damaged supply cord must be carried out only by a qualified specialist.

The earthing conductor (yellow-green) must be approximately 10 mm longer than the phase and neutral conductors. The cross-section of the supply cord conductors must correspond to the power consumed by the appliance.

Check the power consumption value indicated on the rating plate, and also check that the supply cord used is of type 3× 0.75mm² H05V2V2-F.

ELECTRICAL SUPPLY LINE

If the appliance is supplied with a cord and plug, for disconnection from the electrical supply, disconnection must be possible at all times, which ensures complete disconnection of the appliance from the electrical supply. In case of overvoltage category III, the appliance must be connected through a disconnecting device with a contact gap, installed in accordance with the wiring rules.

2.2. CONNECTION TO THE GAS SUPPLY LINE

These instructions are intended for specialists with sufficient qualification to perform installation of equipment in accordance with the requirements of national rules and standards. Only for Great Britain. According to the law, installation/commissioning must be carried out only by a "Gas Safe" registered engineer.

All work must be carried out with the electrical supply disconnected.

The rating plate fixed on the appliance indicates the type of gas for which the appliance is intended. Before connecting the appliance to the gas supply, check that the appliance is adjusted for the type of gas that will be supplied. If the appliance is not adjusted and the gas type is different, refer to the instructions in the following paragraphs, where it is described how to change the adjustments.

When operating on liquefied gas (gas in cylinder), use a pressure regulator that meets national standards.

Pipes, fittings and gaskets must comply with the requirements of national standards.

Some models are supplied with an elbow (fitting) that has a conical thread. In some countries, the use of such fittings is mandatory. Fig. 8 shows how to distinguish an adapter with a cylindrical thread from an adapter with a conical thread (CY = cylindrical, CO = conical). In any case, the cylindrical thread must be fully engaged, and the cone of the adapter with a cylindrical thread must be connected to the gas supply surface.

The pipe must be installed in such a way that it does not come into contact with moving parts of the furniture (e.g., drawer) and is not routed in places where it could be pinched.

If the inclination of the gas supply surface to the hose is carried out using a flexible hose, check that the length of the flexible hose does not exceed 2 m.

To avoid damaging the gas supply surface, perform its installation as described (see Fig. 6).

1) Connect the parts as shown in the figure:

A) Adapter with external cylindrical thread 1/2" B) Gasket 1/2" C) Gas adapter with internal thread 1/2", conical or cylindrical, or cylindrical with conical. 2) Tighten the connection using wrenches. Before tightening the connection, place the pipes in the lower position. 3) Connect the elbow to the gas supply line using a rigid metal pipe or a flexible stainless steel pipe.

IMPORTANT NOTE: After connecting the gas supply surface to the gas supply line, check for gas leaks in all pipe connections using a soap solution. NEVER USE A FLAME TO CHECK FOR GAS LEAKS. Also check that the flexible hose does not come into contact with moving parts of the kitchen furniture (e.g., drawer) and is not routed in a place where it could be damaged.

Warning: If you smell gas near the gas supply surface, turn off the gas valve on the gas supply surface and call a specialist. Do not search for gas leaks with an open flame.

2.3. ADAPTATION OF THE GAS SUPPLY SURFACE TO OTHER TYPES OF GAS

Adaptation of the gas supply surface to other types of gas is carried out as described in the instructions below:

Remove the burner caps and inserts. Insert a 7 mm wrench into the base of the burner (Fig. 7) - unscrew the nozzle and replace it with a nozzle corresponding to the type of gas to be used (see table of gas types).

2.4. ADJUSTMENT OF THE MINIMUM FLAME

After lighting the burner, set the flame height regulator knob to the position corresponding to the minimum flame, and then remove the regulator knob, applying slight force. The adjustment of the minimum flame is carried out using a screw and a small screwdriver, as shown in Fig. 9. Turning the screw clockwise decreases the gas flow, while turning the screw counterclockwise increases the gas flow. With this adjustment, obtain a flame height of 3-4 mm, and then put the regulator knob back in place.

If liquefied petroleum gas (LPG) is used, turn the stop screw clockwise.

To change the type of gas for the burner surface, replace the old plate, fixed on the burner surface, which indicates the type of gas, with a new one (supplied with the burner surface), which indicates the type of gas to which the burner surface has been converted.

3. INSTRUCTIONS FOR USE OF THE BURNER SURFACE

This electrical appliance is intended only for use according to its intended purpose, that is, for preparing food in domestic conditions. Any other use of the burner surface is considered incorrect and may therefore be dangerous. The manufacturer is not liable for damage or losses resulting from incorrect use of the burner surface.

3.1. USING THE GAS HOB

To light the hob, bring a lit match to it, press the knob for adjusting the flame height, and turn it counterclockwise.

If the hob has not been used for two or more days, before lighting the hob, leave it for a few seconds with the gas on so that the air can escape from the pipes.

To light the hob of the burner surface, equipped with an electric ignition device, perform the following operations:

Press the knob for adjusting the flame height and turn it counterclockwise to the position marked with the symbol.

• Light the hob with the help of the electric ignition button.

If the burner surface is equipped with an automatic electric ignition, simply press the knob for adjusting the flame height and set it to the position marked with the symbol. The electric ignition system will continuously generate sparks until the knob for adjusting the flame height is in the pressed position.

If the hob does not light within 5 seconds, set the knob to position 0 and repeat the operation described above. In models equipped with a safety valve, which automatically shuts off the gas supply in case of accidental flame extinction, the hob lights as described above, but after lighting the hob, caution must be exercised.

Before switching on the gas burner surface, check that the hob and the hob covers are correctly placed on the burner surface.

USEFUL TIPS

To obtain the best results, use pans and pots with a flat bottom, the sizes of which correspond to the sizes of the gas hobs (see Table A).

Use a damp cloth or a suitable product for cleaning the surface of the electric ignition. Do not use knives or other sharp and hard objects to remove residues from the surface of the electric ignition.

After cleaning the surface, switch on the electric power for a few seconds to allow the condensate to dry completely. However, do not leave the electric power on for more than a few seconds.

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.