MB 620 BI - Microwave Oven TEKA - Free user manual and instructions

USER MANUAL MB 620 BI TEKA

DARF NUR AN GEERDETE STECKDOSEN

Description of functions of buttons

Keep hot 150 W Slow defrosting for delicate foods, keeping food hot

Defrost 290 W Cooking at low heat, boiling rice Fast defrosting

Minimum 460 W Melting butter Heating baby food

Medium 650 W Cooking vegetables and other foods Cooking and heating carefully, Heating and cooking small quantities Heating delicate foods

Maximum 800 W Cooking and heating liquids and other foods fastIn a conventional cooker, the heat that is radiated through the resistances or gas burners slowly penetrates the foods from the outside in. Therefore, there is a great loss of energy in heating the air, the oven components and the containers holding the food. In the microwave, the heat is generated by the foods themselves, i.e. the heat goes from the inside out. There is no loss of heat to the air, the walls of the cavity or the containers (as long as they are microwave-safe containers). This means that only the food is heated. To sum up, microwave ovens have the following advantages:

1. Savings in cooking time; in general, there

is a ¾ reduction in time compared to conventional cooking.

2. Ultra fast defrosting of foods, thus

reducing the danger of bacteria developing.

4. Conservation of the nutritional value of

foods due to the reduction in cooking time. Microwave oven operating mode The microwave oven contains a high voltage valve called a Magnetron, which converts the electrical energy into microwave energy. These electromagnetic waves are channelled towards the inside of the oven by a wave guide and distributed using a metallic disperser or a rotating plate. Inside the oven, the microwaves are propagated in all directions and reflected by the metallic walls, thus uniformly penetrating the foods. Why the food is heated Most foods contain water and the water molecules vibrate with the microwaves. The friction between the molecules generates heat, which raises the temperature of the foods, defrosting or cooking them or keeping them hot. Because heat is formed inside the foods: The foods may be cooked without any liquids or oils, or with very little of these; Defrosting, heating or cooking in the microwave oven is faster than in a conventional oven; The vitamins, minerals and nutritious substances are conserved; Neither the natural colour nor the aroma are altered. The microwaves go through porcelain, glass, cardboard or plastic, but not trough metal. For this reason, metallic containers or containers with metallic parts should not be used in the microwave oven. Microwaves are reflected by metal... ...they go through glass and porcelain... ... and are absorbed by the foods.Warning! Never use the microwave when it is empty, i.e. when it does not contain any food. Look at the diagram and proceed as follows:

1. Plug the appliance into an appropriate

BUTTON. The inside lighting of the microwave comes on.

3. Place the container with the food on the

plate or on the grille.

4. Select the function and the cooking time,

according to the description contained in the following sections.

6. The microwave starts to function.

Set the function selector to the position that corresponds to the desired power level, according to the following table (See the Technical Features section).

Keep Warm 150 WThe desired operating time is selected by turning the timer button. For times under 2 minutes, turn the timer button to a higher time and then go down to the desired time. As long as the timer button reads other than zero, the oven light should be on. When the operating time is over, the timer emits a beep and automatically disconnects the oven. It is possible to change the operating time, the power level or the function while the oven is functioning, by turning the respective control. It is possible to open the door of the oven at any moment while the foods are being cooked. In this case:

THE PRODUCTION OF MICROWAVES

IS AUTOMATICALLY INTERRUPTED; The grill switches off, but remains very hot; The timer stops automatically, indicating the operating time that is left. If you wish, you may:

1. Move or turn the foods around to improve

uniformity of the heating process;

2. Select another function, placing the

function selector in another position;

3. Change the operating time that is left, by

turning the Timer Button. Close the door again. The oven starts to function. Interrupting function To interrupt the functioning of the microwave, turn the Timer Button to ZERO or open the door. If you wish to cancel the cooking process, turn the Timer Button to ZERO and close the door.

WARNING: When you finish using the

oven, always turn the Timer Button to zero, because otherwise the oven will start to function when you close the door and may be damaged if it functions when empty. End of Function When the set time has elapsed, the oven beeps and the Timer Button read ZERO.The following table is a general guideline for the various defrosting and resting times required (to guarantee that the food reaches a uniform temperature) according to the type and weight of the foods. It also contains the respective recommendations for defrosting different foods.

Pieces of meat, veal, beef, pork 100 g 3-4 min 5-10 min Turn around 1 x 200 g 6-7 min 5-10 min Turn around 1 x 500 g 14-15 min 10-15 min Turn around 2 x 700 g 20-21 min 20-25 min Turn around 2 x 1000 g 29-30 min 25-30 min Turn around 3 x 1500 g 42-45 min 30-35 min Turn around 3 x Stewed meat 500 g 12-14 min 10-15 min Turn around 2 x 1000 g 24-25 min 25-30 min Turn around 3 x Minced meat 100 g 4-5 min 5-6 min Turn around 1 x 300 g 8-9 min 8-10 min Turn around 2 x 500 g 12-14 min 15-20 min Turn around 2 x Sausage 125 g 3-4 min 5-10 min Turn around 1 x 250 g 8-9 min 5-10 min Turn around 1 x 500 g 15-16 min 10-15 min Turn around 1 x Poultry, poultry parts 200 g 7-8 min 5-10 min Turn around 1 x 500 g 17-18 min 10-15 min Turn around 2 x Chicken 1000 g 34-35 min 15-20 min Turn around 2 x 1200 g 39-40 min 15-20 min Turn around 2 x 1500 g 48-50 min 15-20 min Turn around 2 x Fish 100 g 3-4 min 5-10 min Turn around 1 x 200 g 6-7 min 5-10 min Turn around 1 x Trout 200 g 6-7 min 5-10 min Turn around 1 x Shrimps 100 g 3-4 min 5-10 min Turn around 1 x 500 g 12-15 min 10-15 min Turn around 2 x Fruit 200 g 4-5 min 5-8 min Turn around 1 x 300 g 8-9 min 10-15 min Turn around 2 x 500 g 12-14 min 15-20 min Turn around 3 xBread 100 g 2-3 min 2-3 min Turn around 1 x 200 g 4-5 min 5-6 min Turn around 1 x 500 g 10-12 min 8-10 min Turn around 2 x 800 g 15-18 min 15-20 min Turn around 2 x Butter 250 g 8-10 min 10-15 min Turn around 1 x, keep covered Cottage cheese 250 g 6-8 min 5-10 min Turn around 1 x, keep covered Cream 250 g 7-8 min 10-15 min Remove the lid

General tips for defrosting

1. Only use microwave-safe dishes for

defrosting (porcelain, glass, suitable plastic).

2. The tables refer to defrosting of raw

3. The defrosting time depends on the

quantity and the height of the food. When freezing foods, prepare for the defrosting process. Distribute the food in parts that match the size of the container.

4. Distribute the food as well as possible

inside the microwave. The thickest parts of the fish or the chicken legs should be placed on top. The most delicate parts may be protected using aluminium foil. Important: the aluminium foil should not come in contact with the walls of the cavity, as this could cause an electrical arch.

5. The most dense parts should be turned

around several times.

6. Distribute the frozen food in the most

uniform manner possible, because the thin, narrow parts defrost fast than the thickest parts at the top.

7. Foods that are rich in fats, such as butter,

cottage cheese and cream, should not be entirely defrosted. If they are at room temperature, they will be ready to serve within a few minutes. In the case of deep- frozen cream, if there are little bits of ice, the cream should be whipped before eating.

8. Place poultry on a turn over plate so that

the juices may drain more easily.

9. Bread should be wrapped in a napkin so

that it does not get too dry.

10. Turn the food at regular intervals.

11. Remove frozen foods from its packaging

and do not forget to remove any metal clips. If the containers that are used to keep the foods in the freezer may also be used for heating and cooking, just remove the lid. Otherwise, place the foods in containers that are suitable for microwave ovens.

12. The liquid that results in the defrosting

process, particularly in the case of poultry, should be discarded and under no circumstances should it come in contact with other foods.

13. Bear in mind that a resting period is

required in defrosting function, so that the food is totally defrosted. This normally takes between 15 to 20 minutes. Before using a container, check if it is suitable for using in a microwave oven (see: “What kind of containers may be used?”). Cut the food before starting to prepare it.When heating liquids, use containers with a large neck, so that the steam may evaporate easily. Prepare foods according to the tips and pay attention to the cooking times and power levels indicated in the tables. Remember that the values given are merely a guideline and that they may vary depending on the initial state, temperature, humidity and type of food. We recommend that the times and power levels be adjusted to each situation. Depending on the food, the cooking time should be extended or shortened and the power level should be raised or reduced. Cooking with microwaves...

1. The greater the quantity of food, the

longer the cooking time. Remember the following rules: Double the quantity - double the time Half the quantity – half the time

2. The lower the temperature, the longer the

3. Liquid foods heat faster.

4. Proper distribution of the food on the

rotating plate facilitates uniform cooking. If the solid foods are placed on the outer part of the plate and the least solid in the middle of the plate, it will be possible to heat different kinds of food at the same time.

5. The door of the appliance may be opened

at any time. The appliance is automatically switched off. The microwave only continues to function if the door is closed.

6. Foods that are covered require less

cooking time and their characteristics are better preserved. The lid must allow the microwaves to pass through and should have little openings to allow the steam to come out. Important tips! Eggs with shells and whole eggs should not be heated in microwave ovens as they may explode. Before heating or cooking foods with shells or skin (e.g., apples, tomatoes, potatoes, sausages) prick them with a fork so that they do not open up. When foods are prepared with very little humidity (e.g. defrosting bread, making popcorn, etc.), the humidity evaporates very fast. The appliance then functions with a vacuum and the food may be carbonised. This situation may cause damage to the appliance and to the container being used. Therefore, the oven should be set only for the necessary time and the cooking process should be supervised. It is not possible to heat large quantities of oil (fry) in the microwave. Do not heat liquids in airtight containers. Explosion hazard! Alcoholic drinks may not be heated to high temperatures. Therefore, the oven should be set only for the necessary time and the cooking process should be supervised. Do not heat any kind of explosive material or liquid in the microwave. Remove precooked foods from the packaging, because the latter is not always heat-resistant. Follow the manufacturer’s instructions. If there are various different containers, such as cups for example, place them uniformly on the rotating plate. Always heat baby bottles or jars of baby food without lids or teats. After heating, shake or stir it well to ensure that the heat is uniformly distributed. The temperature of the containers is considerably lower than that of the heated food. Check the temperature of the food before giving it to the child, to avoid burns. Plastic bags should not be closed with metal clips, but with plastic ones. The bag should be perforated several times so that the steam may come out easily. When heating or cooking foods, ensure that they reach a minimum temperature of 70°C. During the cooking process, water vapour may form on the glass window of the door and may drip down after a time. This is a normal situation and may even be significant if the room temperature is low. This does not represent a hazard for the safety of the appliance. After cooking, clean the water resulting from the condensation. Tables and suggestions – Cooking vegetables Cauliflower Broccoli Mushrooms

9-11 6-8 6-8 2-3 2-3 2-3 Spread some butter on top. Cut in slices. Peas & carrots, frozen carrots

7-9 8-10 2-3 2-3 Cut in cubes or slices. Potatoes

5-7 2-3 Peel, cut in equal- sized parts. Peppers Leeks

5-7 5-7 2-3 2-3 Cut in pieces or slices. Frozen Brussels sprouts

Tables and suggestions – Cooking fish Fillets of fish

Cook with the lid on. Turn them around when half the time has elapsed. Whole fish

2-3 Cook with the lid on. Turn them around when half the time has elapsed. It may be necessary to cover the ends of the fish.Microwave function In the microwave function, it is important to remember that the microwaves are reflected by metallic surfaces. Glass, porcelain, ceramic, plastic and paper will allow the microwaves to pass through. Therefore, metallic pans and dishes for cooking or containers with metallic components or decorations may not be used in the microwave. Glassware and ceramic with metallic decorations or parts (e.g. lead glass) may not be used. The ideal materials to be used for cooking in a microwave oven are refractory, heat- resistant glass, porcelain or ceramic. Very fine crystal and porcelain should only be used for a short time, to defrost or reheat foods that have already been cooked. Test the dishes Place the dish inside the oven at the maximum power level for 20 seconds. If it is cold or not very hot, it is suitable. However, if it gets very hot or causes an electrical arch, it is not suitable. Hot foods transmit heat to the dish, which may become very hot. Therefore, always use a glove! Aluminium containers and foils Precooked foods in aluminium containers or wrapped in aluminium foil may be placed in the microwave oven if the following instructions are followed: Pay attention to the manufacturer’s instructions that are printed on the packaging, Aluminium containers should not be higher than 3 cm and they should not come into contact with the walls of the cavity (minimum distance 3 cm). The aluminium lid should be removed. Place the aluminium container directly on the rotating plate. If the grille is used, the container should be placed on a porcelain plate. Never put the container directly on the grille! The cooking time will be longer because the microwaves only enter the food from above. In case of doubt, only use microwave-safe dishes. Aluminium foil may be used to reflect the microwaves during the defrosting process. Delicate foods, such as poultry or minced meat, may be protected from excessive heat by covering the respective ends. Important: the aluminium foil must not come into contact with the walls of the cavity, as this could cause an electrical arch. Lids The use of glass or plastic lids or adherent film is recommended, for the following reasons:

1. They prevent excessive evaporation

(especially in very long cooking periods);

2. The cooking process is faster;

3. The food does not go dry;

4. The aroma is preserved.

The lid should have holes to avoid any type of pressure from building up. Plastic bags should also have openings. Baby bottles and baby food jars and other similar containers must only be heated without the lid, as they might explode if it is left on. The following table gives general guidelines on the type of dishes that are suitable for each situation.Table – dishware

Glass and porcelain 1) Domestic, non fire-resistant, may be washed in dishwasher yes yes Glazed ceramic Fire-resistant glass and porcelain yes yes Ceramic, earthenware dishes unglazed glazed without metallic decorations yes yes Earthenware dishes glazed unglazed

Plastic dishes 2) heat-resistant up to 100°C heat-resistant up to 250°C

yes Plastic films 3) Cling film Cellophane

1. No golden or silver edges and no lead

3. Do not use metal clips to close the bags.

Perforate the bags. Use films only to cover foods.

without lids. The aluminium must not come into contact with the walls of the cavity BEFORE CLEANING the microwave, ENSURE THAT THE PLUG IS NOT IN THE SOCKET. After using the appliance, let it cool off. Do not clean the appliance with abrasive cleaning products, scourers that will scratch the surface or sharp objects. Outer surface

1. Clean the outer surface with a neutral

detergent, lukewarm water and a damp cloth.

2. Do not allow water to pass through the

outer structure.Inside

1. After each use, clean the inside walls with

2. Do not allow water to enter the ventilation

holes of the microwave oven.

3. If it has been some time since the last

cleaning and the cavity of the microwave oven is dirty, put a glass of water on the tray and connect the microwave at maximum power for 4 minutes. The steam that is released will soften the dirt, which will be easy to clean with a soft cloth. Important! The appliance should not be cleaned with steam cleaning machines. The steam may reach the charged parts and cause a short circuit. The most soiled stainless steel surfaces may be cleaned using a non-abrasive cleaning product. Then they should be rinsed with hot water and dried well.

4. Clean accessories after each use. If they

are very dirty, steep them first and then use a brush and a sponge. The accessories may be washed in the dishwasher. Ensure that the rotating plate and respective base are always clean. Door, door-hinges and front of the appliance

1. These parts must always be clean,

especially the contact surfaces between the door and the front of the appliance, so that there are no leaks.

2. To clean, use a neutral detergent and

lukewarm water. Dry with a soft cloth. Mica covers Always keep the mica covers clean. Food remaining in the covers may deform it or produce sparks if they go on fire. Therefore, they should be cleaned on a regular basis, but abrasive cleaning products or sharp objects should not be used. Do not remove the covers, to avoid any risk. The appliance does not function properly: Is the power plug correctly inserted in the socket? Is the door properly closed? The door should make an audible click when it closes. Are there any foreign bodies between the door and the ring? The foods do not heat up or they heat very slowly: Did you use a metallic dish by mistake? Did you select the right operating time and power level? Did you place a larger or colder amount of food than usual in the microwave? The food is too hot, dry or burned: Did you select the right operating time and power level? There are noises while the appliance is in operation: Is there an electrical arch inside the microwave? Is the dish coming into contact with the walls of the cavity? Are there loose skewers or spoons inside the microwave? The inside lighting does not come on: If all of the functions are operating correctly, the bulb is probably blown. You may continue to use the appliance. The light bulb may only be replaced by the Technical Support Service. The power cable is damaged The power cable must be replaced by the manufacturer, authorised agents or technicians that are qualified to perform this task, in order to avoid dangerous situations and because special tools are needed. If any other type of fault is noticed, contact the Customer Support Service. All repairs must be performed by specialised technicians. Specifications AC voltage ................................................................................... (See rating plate) Fuse. ........................................................................................... 12 A / 250 V Power required ............................................................................ 1200 W Grill power. .................................................................................. 1050 W Microwave output power. ............................................................ 800 W Microwave frequency… ............................................................... 2450 MHz Outer dimensions (WAD). ....................................................... 595 390 325 mm Cavity dimensions (WAD). ...................................................... 305 210 280 mm Oven capacity. ............................................................................ 18 l Weight ......................................................................................... 18,6 kg Disposal of the packaging The packaging bears the Green Point mark. Dispose of all the packaging materials such as cardboard, expanded polystyrene and plastic wrapping in the appropriate bins. In this way you can be sure that the packaging materials will be re-used. Disposal of equipment no longer used According to European Directive 2012/19/EU on the management of waste electrical and electronic equipment (WEEE), home electrical appliances should not be put into the normal systems for disposal of solid urban waste. Outdated appliances should be collected separately to optimise component material recovery and re-cycling rates and to prevent potential harm to human health and the environment. The symbol of a rubbish container superimposed by a diagonal cross should be put on all such products to remind people of their obligation to have such items collected separately. Consumers should contact their local authorities or point of sale and request information on the appropriate places to leave their old home electrical appliances.Before disposing of your appliance, render it non-usable by pulling out the power cable, cutting this and disposing of it. Use the “open” button to open the door and remove all packaging materials. Then clean the inside and the accessories with a damp cloth and dry them. Do not use abrasive or strong-smelling products. Ensure that the following parts are in good condition: Door and hinges Front of the microwave Inner and outer surfaces of the appliance DO NOT USE THE APPLIANCE if you notice any kind of defect in the aforementioned parts. If this occurs, contact the Technical Support Service. Place the appliance on a stable, flat surface. Fit the rotating base in the centre of the microwave cavity and place the rotating plate on top until it clicks into position. Whenever the microwave is used, both the rotating plate and the respective base must be inside the oven and correctly positioned. The rotating plate turns clockwise and anti-clockwise. Warning! The microwave oven may be wrapped in a protective film. Before switching it on for the first time, carefully remove this film, starting at the underside. In order to ensure proper ventilation for the appliance, install the microwave in a kitchen unit with an opening on the top (see attached sheets).

Warning: after installing the microwave, it

is necessary to guarantee access to the electrical socket. During installation, ensure that the power cable does not come into contact with the back of the appliance, because the high temperatures may damage the cable. If you are installing a microwave and a conventional oven in the same column, the microwave must not be placed under the oven, because of the formation of condensation. The appliance must not be placed in the vicinity of heating elements, radios or television sets. The appliance is equipped with a power cable and a plug for single phase current.