MB 620 BI - Microwave Oven TEKA - Free user manual and instructions

Brand	Teka
Model	MB 620 BI
Product type	Built-in microwave oven
External dimensions (W × H × D)	595 × 390 × 325 mm
Internal dimensions (W × H × D)	305 × 210 × 280 mm
Capacity	18 L
Net weight	18.6 kg
Power supply	230 V ~ 50 Hz, 1200 W
Fuse	12 A / 250 V
Microwave power	800 W
Grill power	1050 W
Microwave frequency	2450 MHz
Microwave power levels	Keep warm (150 W), Defrost (290 W), Low (460 W), Medium (650 W), High (800 W)
Functions	Microwave, defrost, keep warm, grill
Installation type	Built into kitchen cabinet with ventilation opening
Turntable	Yes, glass, with support
Child safety	Recommended child safety device (can be activated)
Interior material	Stainless steel
Recommended cleaning	Neutral detergent, warm water, soft cloth; avoid abrasive products and steam cleaner
Repairability	Repairs only by qualified approved technician
Spare parts	Available via after-sales service (lamp, door seal, etc.)
Warranty	Manufacturer's standard (see documentation)

Frequently Asked Questions - MB 620 BI TEKA

Can I use metal containers in the microwave oven?

No, metal containers or those with metal parts (including gold edges) are forbidden. They can cause sparks and damage the appliance. Use glass, porcelain, ceramic, or suitable plastic.

How to defrost food with the Teka MB 620 BI?

Place the food in a suitable container, select the Defrost setting (290 W) or Keep warm (150 W) depending on the food, then set the time using the Timer knob. Consult the defrosting tables in the manual for precise times.

What to do if sparks appear inside the oven?

Immediately stop the oven and unplug it. Sparks can be caused by the presence of metal or a dirty mica cover. Check that you are not using metal utensils and clean the mica cover. If the problem persists, contact technical service.

How to clean the inside of the microwave oven?

After each use, clean the interior walls with a damp cloth. For baked-on dirt, place a glass of water and heat for 4 minutes at maximum power: steam softens residues. Never use a steam cleaner or abrasive products.

Can I use plastic wrap in the microwave?

Yes, provided it is suitable (heat-resistant). Poke a few holes to let steam escape. Do not use metal ties to close bags.

How to set the cooking time?

Turn the Timer knob to the desired time. For times less than 2 minutes, first turn past 2 minutes, then back to the exact time. The oven stops automatically and emits a beep.

Can the oven run empty?

No, never run the oven empty. This can damage it. Always place a glass of water or food inside.

What is the maximum microwave power?

The maximum power is 800 W (High setting). It is suitable for quickly heating and cooking liquids and prepared dishes.

How to install the Teka MB 620 BI?

Install the oven in a kitchen cabinet with a ventilation opening at the top. Ensure the power outlet is accessible and the power cord does not touch the hot back. The appliance must be grounded.

What to do if the interior light does not turn on?

If other functions work, the lamp is likely burnt out. You can continue using the oven. The lamp replacement must be carried out only by after-sales service.

USER MANUAL MB 620 BI TEKA

Before using your oven for the first time, please carefully read the installation and maintenance instructions that come with it. Depending on the model, the accessories included in your oven may vary from those

FRANÇAIS

Children and Vulnerable People Safety.25

General Safety. 25

Installation 28

Cleaning 28

Repairs. 28

Avoid damaging the oven or other dangerous situations by following these instructions. 29

Description of the appliance. 31

Description of functions of buttons.....31

Advantages of the microwave oven.....32

Microwave oven operating mode. 32

Why the food is heated 32

Instructions for use. 33

Function: Microwave. 33

Operating time 34

During operation 34

Interrupting function 34

End of Function 34

Defrosting 35

General tips for defrosting. 36

Cooking with microwaves. 36

Cooking with microwaves. 37

Important tips! 37

Tables and suggestions - Cooking vegetables 38

Tables and suggestions - Cooking fish.38

What type of containers may be used?...39

Microwave function. 39

Test the dishes. 39

Aluminium containers and foils. 39

Lids. 39

Table - dishware. 40

Cleaning and care. 40

Outer surface 40

Inside 41

Door, door-hinges and front of the appliance. 41

Mica covers. 41

Troubleshooting 41

Technical Features 42

Specifications 42

Environmental protection. 42

Installation instructions. 43

Safety Information

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

Children and Vulnerable People Safety

Warning! Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• WARNING: Keep children away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you activate it. Children under 3 years must not be left unsupervised in the vicinity of the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.

General Safety

• This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;

• farm houses;

• by clients in hotels, motels and other residential environments;

• bed and breakfast type environments.

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• WARNING: Do not heat liquids and other foods in sealed containers. They are liable to explode.

• Only use utensils that are suitable for use in microwave ovens.

• When heating food in plastic or paper containers, keep an eye on the appliance due to the possibility of ignition.

• The appliance is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

• Warning! The oven cannot be used if:

• The door is not closed correctly;

• The door hinges are damaged;
• The surfaces of the contact between the door and the oven front are damaged;
• The door window glass is damaged;

• There is frequent electrical arcing inside the oven even though there is no metal object inside.

• The oven can only be used again after it has been repaired by a Technical Assistance Service technician.

• If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed eruptive boiling. Care must be taken when handling the container.

• The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

• Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended.

• Warning! Do not heat pure alcohol or alcoholic drinks in the microwave. FIRE RISK!

• Beware! To avoid food overheating or burning it is very important not to select long time periods or power levels that are too high when heating small quantities of food. For example, a bread roll can burn after 3 minutes if the power selected is too high.

• For toasting, use just the grilling function and watch the oven all the time. It you use a combined function to toast bread it will catch fire in a very short time.

• Make sure you never catch the power cables of other electrical appliances in the hot door or the oven. The cable insulation may melt. Danger of short-circuiting!

Take care when heating liquids!

When liquids (water, coffee, tea, milk, etc.) are nearly at boiling point inside the oven and are taken out suddenly, they may spurt out of their containers.

DANGER OF INJURIES AND BURNS!

To avoid that type of situation when heating liquids, put a teaspoon or glass rod inside the container.

Installation

• The electric system must be equipped with a means for disconnection, with a contact separation in all poles that provides full disconnection under overvoltage category III.
• If a plug is used for the electric connection, then it must be accessible after installation.
• This installation must comply with current regulations.
• Protection against electric shock must be provided by the electrical installation
• Warning: The oven must be earthed.

Cleaning

• The appliance should be cleaned regularly and any food deposits removed.
• Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Do not use a steam cleaner to clean the appliance.
• The door contact surfaces (the front of the cavity and the inside part of the doors) must be kept very clean in order to ensure the oven functions correctly.
• Please follow the instructions regarding cleaning in the section "Oven Cleaning and Maintenance".

Repairs

• WARNING: Before maintenance cut the power supply.
  WARNING: Only a competent person can carry out any service or repair operation that involves the removal of a

cover which gives protection against exposure to microwave energy.

• WARNING: If the door or door seals are damaged, the appliance must not be operated until it has been repaired by a competent person.
• If the power cable is damaged it should be substituted by the manufacturer, authorized agents or technicians qualified for this task in order to avoid dangerous situations. Furthermore, special tools are required for this task.
• Repair and maintenance work, especially of current carrying parts, can only be carried out by technicians authorized by the manufacturer.

Avoid damaging the oven or other dangerous situations by following these instructions

• Do not switch on the oven without the turntable support, the turntable ring and the respective plate being in place.
• Never switch on the microwave when it is empty. If there is no food inside there may be an electrical overcharge and the oven could be damaged. RISK OF DAMAGE!
• For carrying out oven programming tests put a glass of water inside the oven. The water will absorb the microwaves and the oven will not be damaged.
• Do not cover or obstruct the ventilation openings.
• Use only dishes suitable for microwaves. Before using dishes and containers in the microwave, check that these are suitable (see the section on types of dishes).
• Never remove the mica cover on the ceiling of the oven interior! This cover stops fat and pieces of food damaging the microwave generator.

• Do not keep any inflammable object inside the oven as it may burn if the oven is switched on.

• Do not use the oven as a pantry.

• Do not use the oven for frying as it is impossible to control the temperature of oil heated by microwaves.
• Do not lean or sit on the open oven door. This may damage the oven, especially in the hinge zone. The door can bear a maximum weight of 8kg .
• The turntable and the grills can bear a maximum load of 8 kg. To avoid damaging the oven, do not exceed this load.

Description of the appliance

1. Glass window on the door
   2.Catch
2. Mica covers
3. Control panel
4. Open button

6.Slot for rotating base
7. Rotating base
8. Motor coupling
9. Rotating plate

Description of functions of buttons

Symbol	Description	Power	Foods
	Keep hot	150 W	Slow defrosting for delicate foods, keeping food hot
	Defrost	290 W	Cooking at low heat, boiling rice Fast defrosting
	Minimum	460 W	Melting butter Heating baby food
	Medium	650 W	Cooking vegetables and other foods Cooking and heating carefully, Heating and cooking small quantities Heating delicate foods
	Maximum	800 W	Cooking and heating liquids and other foods fast

Advantages of the microwave oven

In a conventional cooker, the heat that is radiated through the resistances or gas burners slowly penetrates the foods from the outside in. Therefore, there is a great loss of energy in heating the air, the oven components and the containers holding the food.

In the microwave, the heat is generated by the foods themselves, i.e. the heat goes from the inside out. There is no loss of heat to the air, the walls of the cavity or the containers (as long as they are microwave-safe containers). This means that only the food is heated.

To sum up, microwave ovens have the following advantages:

1. Savings in cooking time; in general, there is a 3/4 reduction in time compared to conventional cooking.
2. Ultra fast defrosting of foods, thus reducing the danger of bacteria developing.
3. Energy-saving.
4. Conservation of the nutritional value of foods due to the reduction in cooking time.

Microwave oven operating mode

The microwave oven contains a high voltage valve called a Magnetron, which converts the electrical energy into microwave energy. These electromagnetic waves are channelled towards the inside of the oven by a wave guide and distributed using a metallic disperser or a rotating plate.

Inside the oven, the microwaves are propagated in all directions and reflected by the metallic walls, thus uniformly penetrating the foods.

Why the food is heated

Most foods contain water and the water molecules vibrate with the microwaves.

The friction between the molecules generates heat, which raises the temperature

of the foods, defrosting or cooking them or keeping them hot.

Because heat is formed inside the foods:

• The foods may be cooked without any liquids or oils, or with very little of these;
• Defrosting, heating or cooking in the microwave oven is faster than in a conventional oven:
• The vitamins, minerals and nutritious substances are conserved;
• Neither the natural colour nor the aroma are altered.

The microwaves go through porcelain, glass, cardboard or plastic, but not trough metal. For this reason, metallic containers or containers with metallic parts should not be used in the microwave oven.

Microwaves are reflected by metal...

...they go through glass and porcelain...

... and are absorbed by the foods.

Instructions for use

Warning! Never use the microwave when it is empty, i.e. when it does not contain any food.

Look at the diagram and proceed as follows:

1. Plug the appliance into an appropriate electrical socket (see tips on the last page).
2. To open the door, press the OPEN BUTTON. The inside lighting of the microwave comes on.
3. Place the container with the food on the plate or on the grille.
4. Select the function and the cooking time, according to the description contained in the following sections.
5. Close the door.
6. The microwave starts to function.

Function: Microwave

Set the function selector to the position that corresponds to the desired power level, according to the following table (See the Technical Features section).

Position	Power level	Power
	Maximum	800 W
	Medium	650 W
	Minimum	460 W
	Defrost	290 W
	Keep Warm	150 W

Operating time

The desired operating time is selected by turning the timer button.

For times under 2 minutes, turn the timer button to a higher time and then go down to the desired time.

As long as the timer button reads other than zero, the oven light should be on.

When the operating time is over, the timer emits a beep and automatically disconnects the oven.

During operation...

It is possible to change the operating time, the power level or the function while the oven is functioning, by turning the respective control.

It is possible to open the door of the oven at any moment while the foods are being cooked. In this case:

• THE PRODUCTION OF MICROWAVES IS AUTOMATICALLY INTERRUPTED:
  The grill switches off, but remains very hot:
• The timer stops automatically, indicating the operating time that is left.

If you wish, you may:

1. Move or turn the foods around to improve uniformity of the heating process;
2. Select another function, placing the function selector in another position;
3. Change the operating time that is left, by turning the Timer Button.

Close the door again. The oven starts to function.

Interrupting function

To interrupt the functioning of the microwave, turn the Timer Button to ZERO or open the door. If you wish to cancel the cooking process, turn the Timer Button to ZERO and close the door.

WARNING: When you finish using the oven, always turn the Timer Button to zero, because otherwise the oven will start to function when you close the door and may be damaged if it functions when empty.

End of Function

When the set time has elapsed, the oven beeps and the Timer Button read ZERO.

Defrosting

The following table is a general guideline for the various defrosting and resting times required (to guarantee that the food reaches a uniform temperature)

according to the type and weight of the foods. It also contains the respective recommendations for defrosting different foods.

Position	Power level	Power
*	Defrost	290 W
||	Defrost / Keep Warm	150 W

Food	Weight	Defrosting Time	Resting time	Comment
Pieces of meat, veal, beef, pork	100 g	3-4 min	5-10 min	Turn around 1 x
	200 g	6-7 min	5-10 min	Turn around 1 x
	500 g	14-15 min	10-15 min	Turn around 2 x
	700 g	20-21 min	20-25 min	Turn around 2 x
	1000 g	29-30 min	25-30 min	Turn around 3 x
	1500 g	42-45 min	30-35 min	Turn around 3 x
Stewed meat	500 g	12-14 min	10-15 min	Turn around 2 x
	1000 g	24-25 min	25-30 min	Turn around 3 x
Minced meat	100 g	4-5 min	5-6 min	Turn around 1 x
	300 g	8-9 min	8-10 min	Turn around 2 x
	500 g	12-14 min	15-20 min	Turn around 2 x
Sausage	125 g	3-4 min	5-10 min	Turn around 1 x
	250 g	8-9 min	5-10 min	Turn around 1 x
	500 g	15-16 min	10-15 min	Turn around 1 x
Poultry, poultry parts	200 g	7-8 min	5-10 min	Turn around 1 x
	500 g	17-18 min	10-15 min	Turn around 2 x
Chicken	1000 g	34-35 min	15-20 min	Turn around 2 x
	1200 g	39-40 min	15-20 min	Turn around 2 x
	1500 g	48-50 min	15-20 min	Turn around 2 x
Fish	100 g	3-4 min	5-10 min	Turn around 1 x
	200 g	6-7 min	5-10 min	Turn around 1 x
Trout	200 g	6-7 min	5-10 min	Turn around 1 x
Shrimps	100 g	3-4 min	5-10 min	Turn around 1 x
	500 g	12-15 min	10-15 min	Turn around 2 x
Fruit	200 g	4-5 min	5-8 min	Turn around 1 x
	300 g	8-9 min	10-15 min	Turn around 2 x
	500 g	12-14 min	15-20 min	Turn around 3 x
Bread	100 g	2-3 min	2-3 min	Turn around 1 x
	200 g	4-5 min	5-6 min	Turn around 1 x
	500 g	10-12 min	8-10 min	Turn around 2 x
	800 g	15-18 min	15-20 min	Turn around 2 x
Butter	250 g	8-10 min	10-15 min	Turn around 1 x, keep covered
Cottage cheese	250 g	6-8 min	5-10 min	Turn around 1 x, keep covered
Cream	250 g	7-8 min	10-15 min	Remove the lid

General tips for defrosting

1. Only use microwave-safe dishes for defrosting (porcelain, glass, suitable plastic).
2. The tables refer to defrosting of raw foods.
3. The defrosting time depends on the quantity and the height of the food. When freezing foods, prepare for the defrosting process. Distribute the food in parts that match the size of the container.
4. Distribute the food as well as possible inside the microwave. The thickest parts of the fish or the chicken legs should be placed on top. The most delicate parts may be protected using aluminium foil. Important: the aluminium foil should not come in contact with the walls of the cavity, as this could cause an electrical arch.
5. The most dense parts should be turned around several times.
6. Distribute the frozen food in the most uniform manner possible, because the thin, narrow parts defrost fast than the thickest parts at the top.
7. Foods that are rich in fats, such as butter, cottage cheese and cream, should not be

entirely defrosted. If they are at room temperature, they will be ready to serve within a few minutes. In the case of deep-frozen cream, if there are little bits of ice, the cream should be whipped before eating.

1. Place poultry on a turn over plate so that the juices may drain more easily.
2. Bread should be wrapped in a napkin so that it does not get too dry.
3. Turn the food at regular intervals.
4. Remove frozen foods from its packaging and do not forget to remove any metal clips. If the containers that are used to keep the foods in the freezer may also be used for heating and cooking, just remove the lid. Otherwise, place the foods in containers that are suitable for microwave ovens.
5. The liquid that results in the defrosting process, particularly in the case of poultry, should be discarded and under no circumstances should it come in contact with other foods.
6. Bear in mind that a resting period is required in defrosting function, so that the food is totally defrosted. This normally takes between 15 to 20 minutes.

Cooking with microwaves

Before using a container, check if it is suitable for using in a microwave oven (see: "What kind of containers may be used?").

Cut the food before starting to prepare it.

When heating liquids, use containers with a large neck, so that the steam may evaporate easily.

Prepare foods according to the tips and pay attention to the cooking times and power levels indicated in the tables.

Remember that the values given are merely a guideline and that they may vary depending on the initial state, temperature, humidity and type of food. We recommend that the times and power levels be adjusted to each situation. Depending on the food, the cooking time should be extended or shortened and the power level should be raised or reduced.

Cooking with microwaves...

1. The greater the quantity of food, the longer the cooking time. Remember the following rules:

2. Double the quantity - double the time

3. Half the quantity - half the time

4. The lower the temperature, the longer the cooking time.

5. Liquid foods heat faster.
6. Proper distribution of the food on the rotating plate facilitates uniform cooking. If the solid foods are placed on the outer part of the plate and the least solid in the middle of the plate, it will be possible to heat different kinds of food at the same time.
7. The door of the appliance may be opened at any time. The appliance is automatically switched off. The microwave only continues to function if the door is closed.
8. Foods that are covered require less cooking time and their characteristics are better preserved. The lid must allow the microwaves to pass through and should have little openings to allow the steam to come out.

Important tips!

• Eggs with shells and whole eggs should not be heated in microwave ovens as they may explode.
• Before heating or cooking foods with shells or skin (e.g., apples, tomatoes, potatoes, sausages) prick them with a fork so that they do not open up.
• When foods are prepared with very little humidity (e.g. defrosting bread, making popcorn, etc.), the humidity evaporates very fast. The appliance then functions with a vacuum and the food may be carbonised. This situation may cause damage to the appliance and to the container being used. Therefore, the oven should be set only for the necessary time and the cooking process should be supervised.
  It is not possible to heat large quantities of oil (fry) in the microwave.
• Do not heat liquids in airtight containers. Explosion hazard!
• Alcoholic drinks may not be heated to high temperatures. Therefore, the oven should be set only for the necessary time and the cooking process should be supervised.
• Do not heat any kind of explosive material or liquid in the microwave.
• Remove precooked foods from the packaging, because the latter is not always heat-resistant. Follow the manufacturer's instructions.
• If there are various different containers, such as cups for example, place them uniformly on the rotating plate.

• Always heat baby bottles or jars of baby food without lids or teats. After heating, shake or stir it well to ensure that the heat is uniformly distributed. The temperature of the containers is considerably lower than that of the heated food. Check the temperature of the food before giving it to the child, to avoid burns.

• Plastic bags should not be closed with metal clips, but with plastic ones. The bag should be perforated several times so that the steam may come out easily.

• When heating or cooking foods, ensure that they reach a minimum temperature of 70^ .

• During the cooking process, water vapour may form on the glass window of the door and may drip down after a time. This is a normal situation and may even be significant if the room temperature is low. This does not represent a hazard for the safety of the appliance. After cooking, clean the water resulting from the condensation.

Tables and suggestions - Cooking vegetables

Food	Quantity (g)	Added liquid	Power (Watt)	Position	Time (min.)	Resting time (min.)	Tips
Cauliflower	500	1/8 l	800		9-11	2-3	Spread some butter on top. Cut in slices.
Broccoli	300	1/8 l	800		6-8	2-3
Mushrooms	250	-	800		6-8	2-3
Peas & carrots, frozen carrots	300	1/2 cup	800		7-9	2-3	Cut in cubes or slices.
	250	2-3 soup-spoonfuls	800		8-10	2-3
Potatoes	250	2-3 soup-spoonfuls	800		5-7	2-3	Peel, cut in equal-sized parts.
Peppers	250	-	800		5-7	2-3	Cut in pieces or slices.
Leeks	250	1/2 cup	800		5-7	2-3
Frozen Brussels sprouts	300	1/2 cup	800		6-8	2-3
Cabbage	250	1/2 cup	800		8-10	2-3

Tables and suggestions - Cooking fish

Food	Quantity (g)	Power (Watt)	Position	Time (min.)	Resting time (min.)	Tips
Filletsof fish	500	650		10-12	3	Cook with the lid on. Turn them around when half the time has elapsed.
Wholefish	800	800		3-5	2-3	Cook with the lid on. Turn them around when half the time has elapsed. It may be necessary to cover the ends of the fish.
		460		10-12

What type of containers may be used?

Microwave function

In the microwave function, it is important to remember that the microwaves are reflected by metallic surfaces. Glass, porcelain, ceramic, plastic and paper will allow the microwaves to pass through.

Therefore, metallic pans and dishes for cooking or containers with metallic components or decorations may not be used in the microwave. Glassware and ceramic with metallic decorations or parts (e.g. lead glass) may not be used.

The ideal materials to be used for cooking in a microwave oven are refractory, heat-resistant glass, porcelain or ceramic. Very fine crystal and porcelain should only be used for a short time, to defrost or reheat foods that have already been cooked.

Test the dishes

Place the dish inside the oven at the maximum power level for 20 seconds. If it is cold or not very hot, it is suitable. However, if it gets very hot or causes an electrical arch, it is not suitable.

Hot foods transmit heat to the dish, which may become very hot. Therefore, always use a glove!

Aluminium containers and foils

Precooked foods in aluminium containers or wrapped in aluminium foil may be placed in the microwave oven if the following instructions are followed:

• Pay attention to the manufacturer's instructions that are printed on the packaging,
  Aluminium containers should not be higher than 3cm and they should not come into contact with the walls of the cavity

(minimum distance 3cm ). The aluminium lid should be removed.

• Place the aluminium container directly on the rotating plate. If the grille is used, the container should be placed on a porcelain plate. Never put the container directly on the grille!
• The cooking time will be longer because the microwaves only enter the food from above. In case of doubt, only use microwave-safe dishes.
  Aluminium foil may be used to reflect the microwaves during the defrosting process. Delicate foods, such as poultry or minced meat, may be protected from excessive heat by covering the respective ends.
• Important: the aluminium foil must not come into contact with the walls of the cavity, as this could cause an electrical arch.

Lids

The use of glass or plastic lids or adherent film is recommended, for the following reasons:

1. They prevent excessive evaporation (especially in very long cooking periods);
2. The cooking process is faster;
3. The food does not go dry;
4. The aroma is preserved.

The lid should have holes to avoid any type of pressure from building up. Plastic bags should also have openings. Baby bottles and baby food jars and other similar containers must only be heated without the lid, as they might explode if it is left on.

The following table gives general guidelines on the type of dishes that are suitable for each situation.

Type of dish	Microwave
	Defrost / heat	Cook
Glass and porcelain 1)	yes	yes
Domestic, non fire-resistant, may be washed in dishwasher
Glazed ceramic	yes	yes
Fire-resistant glass and porcelain
Ceramic, earthenware dishes	yes	yes
unglazed
glazed without metallic decorations
Earthenware dishes
glazed	yes	yes
unglazed	no	no
Plastic dishes 2)
heat-resistant up to 100°C	yes	no
heat-resistant up to 250°C	yes	yes
Plastic films 3)
Cling film	no	no
Cellophane	yes	yes
Paper, cardboard, parchment 4)	yes	no
Metal
Aluminium foil	yes	no
Aluminium containers 5)	no	yes
Accessories (grille)	no	no

1. No golden or silver edges and no lead glass.
2. Remember the manufacturer's tips!

3. Do not use metal clips to close the bags. Perforate the bags. Use films only to cover foods.

4. Do not use paper plates.

5. Only shallow aluminium containers without lids. The aluminium must not come into contact with the walls of the cavity

Cleaning and care

BEFORE CLEANING the microwave,
ENSURE THAT THE PLUG IS NOT IN THE SOCKET.

After using the appliance, let it cool off. Do not clean the appliance with abrasive cleaning products, scourers that will scratch the surface or sharp objects.

Outer surface

1. Clean the outer surface with a neutral detergent, lukewarm water and a damp cloth.
2. Do not allow water to pass through the outer structure.

Inside

1. After each use, clean the inside walls with a damp cloth.
2. Do not allow water to enter the ventilation holes of the microwave oven.
3. If it has been some time since the last cleaning and the cavity of the microwave oven is dirty, put a glass of water on the tray and connect the microwave at maximum power for 4 minutes. The steam that is released will soften the dirt, which will be easy to clean with a soft cloth.
4. Important! The appliance should not be cleaned with steam cleaning machines. The steam may reach the charged parts and cause a short circuit.
5. The most soiled stainless steel surfaces may be cleaned using a non-abrasive cleaning product.
6. Then they should be rinsed with hot water and dried well.
7. Clean accessories after each use. If they are very dirty, steep them first and then use a brush and a sponge. The accessories may be washed in the

dishwasher. Ensure that the rotating plate and respective base are always clean.

Door, door-hinges and front of the appliance

1. These parts must always be clean, especially the contact surfaces between the door and the front of the appliance, so that there are no leaks.
2. To clean, use a neutral detergent and lukewarm water. Dry with a soft cloth.

Mica covers

Always keep the mica covers clean. Food remaining in the covers may deform it or produce sparks if they go on fire. Therefore, they should be cleaned on a regular basis, but abrasive cleaning products or sharp objects should not be used. Do not remove the covers, to avoid any risk.

Troubleshooting

The appliance does not function properly:

• Is the power plug correctly inserted in the socket?
• Is the door properly closed? The door should make an audible click when it closes.
• Are there any foreign bodies between the door and the ring?

The foods do not heat up or they heat very slowly:

• Did you use a metallic dish by mistake?

• Did you select the right operating time and power level?

• Did you place a larger or colder amount of food than usual in the microwave?

The food is too hot, dry or burned:

• Did you select the right operating time and power level?

There are noises while the appliance is in operation:

• Is there an electrical arch inside the microwave?

• Is the dish coming into contact with the walls of the cavity?

• Are there loose skewers or spoons inside the microwave?

The inside lighting does not come on:

• If all of the functions are operating correctly, the bulb is probably blown. You may continue to use the appliance.
• The light bulb may only be replaced by the Technical Support Service.

The power cable is damaged

• The power cable must be replaced by the manufacturer, authorised agents or technicians that are qualified to perform this task, in order to avoid dangerous situations and because special tools are needed.

If any other type of fault is noticed, contact the Customer Support Service.

All repairs must be performed by specialised technicians.

Technical Features

Specifications

AC voltage. (See rating plate)
- Fuse. 12 A / 250 V
Power required 1200 W
- Grill power. 1050 W
- Microwave output power. 800 W
- Microwave frequency 2450 MHz
Outer dimensions (W× A× D) 595 x 390 x 325 mm
Cavity dimensions (W× A× D) 305x210x280mm
Oven capacity. 181
Weight 18,6 kg

Environmental protection

Disposal of the packaging

The packaging bears the Green Point mark. Dispose of all the packaging materials such as cardboard, expanded polystyrene and plastic wrapping in the appropriate bins. In this way you can be sure that the packaging materials will be re-used.

Disposal of equipment no longer used

According to European Directive 2012/19/EU on the management of waste electrical and electronic equipment (WEEE), home electrical appliances should not be put into the normal systems for disposal of solid urban waste.

Outdated appliances should be collected separately to optimise component material recovery and re-cycling rates and to prevent potential harm to human health and the environment. The symbol of a rubbish container superimposed by a diagonal cross should be put on all such products to remind people of their obligation to have such items collected separately.

Consumers should contact their local authorities or point of sale and request information on the appropriate places to leave their old home electrical appliances.

Before disposing of your appliance, render it non-usable by pulling out the power cable,

cutting this and disposing of it.

Installation instructions

Use the "open" button to open the door and remove all packaging materials. Then clean the inside and the accessories with a damp cloth and dry them. Do not use abrasive or strong-smelling products.

Ensure that the following parts are in good condition:

• Door and hinges
• Front of the microwave
• Inner and outer surfaces of the appliance DO NOT USE THE APPLIANCE if you notice any kind of defect in the aforementioned parts. If this occurs, contact the Technical Support Service.

Place the appliance on a stable, flat surface. Fit the rotating base in the centre of the microwave cavity and place the rotating plate on top until it clicks into position. Whenever the microwave is used, both the rotating plate and the respective base must be inside the oven and correctly positioned. The rotating plate turns clockwise and anti-clockwise.

Warning! The microwave oven may be wrapped in a protective film. Before switching it on for the first time, carefully remove this film, starting at the underside.

In order to ensure proper ventilation for the appliance, install the microwave in a kitchen unit with an opening on the top (see attached sheets).

Warning: after installing the microwave, it is necessary to guarantee access to the electrical socket.

During installation, ensure that the power cable does not come into contact with the back of the appliance, because the high temperatures may damage the cable.

If you are installing a microwave and a conventional oven in the same column, the microwave must not be placed under the oven, because of the formation of condensation.

The appliance must not be placed in the vicinity of heating elements, radios or television sets.

The appliance is equipped with a power cable and a plug for single phase current.

WARNING: The microwave MUST ONLY BE CONNECTED TO GROUNDED ELECTRICAL Sockets.

In case of fault, the manufacturer and the seller will not accept any responsibility if the installation instructions have not been properly followed.

Table des matieres

Instructions dinstallation. 63

Instructions d-installation