New Orleans - Deep fryer PALSON - Free user manual and instructions

Features	Details
Product type	Deep fryer
Capacity	3.5 liters
Power	2000 watts
Material	Stainless steel
Adjustable temperature	From 1506C to 1906C
Odor filter	Yes
Safety system	Overheat protection
Ease of cleaning	Removable basket and tank
Included accessories	Frying basket
Dimensions	35 x 25 x 30 cm
Weight	2.5 kg
Warranty	2 years

Frequently Asked Questions - New Orleans PALSON

How to use the PALSON New Orleans deep fryer for the first time?

Before first use, wash all removable accessories with warm soapy water. Then fill the tank with oil up to the recommended level, plug in the fryer, and set the desired temperature.

What is the capacity of the PALSON New Orleans deep fryer?

The PALSON New Orleans deep fryer has a capacity of 3.5 liters, allowing you to fry up to 1.5 kg of food.

Is the PALSON New Orleans deep fryer easy to clean?

Yes, the fryer has removable parts that are dishwasher safe, making cleaning easier.

How to prevent food from sticking to the fryer?

Make sure the food is dry before placing it in the oil and avoid overloading the fryer, as this can cause a temperature drop.

Does the PALSON New Orleans deep fryer emit strong odors?

Like any fryer, it can emit frying odors. It is recommended to use it in a well-ventilated area to minimize odors.

What type of oil is recommended for the PALSON New Orleans deep fryer?

It is recommended to use oils with a high smoke point, such as sunflower oil, peanut oil, or canola oil.

How to adjust the temperature of the fryer?

Use the temperature control knob to select the desired heat, referring to the cooking recommendations for the food.

What to do if the fryer does not heat up?

Check that the fryer is properly plugged in, the thermostat is set to the desired temperature, and the oil is at the required level. If the problem persists, contact customer service.

Is it possible to fry frozen food in the fryer?

Yes, you can fry frozen food, but it is recommended to gently place it in the oil to avoid splashing.

How to store the PALSON New Orleans deep fryer after use?

Make sure the fryer is completely cooled before storing. Empty the cooled oil and clean the removable parts before putting them back in the tank.

USER MANUAL New Orleans PALSON

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New Orleans

1. Piloto indicador de encendido

2. Mando regulador de temperatura

3. Panel de control

4. Resistencia

5. Botón de seguridad

6. Cuerpo de la freidora

7. Cubeta del aceite

8. Cesta

9. Asa de la cesta

10. Tapa con filtro y asa de tacto frío

11. Mecanismo guias

12. Botón reset

13. Guardacables

14. Colgador de la cesta

15. Power-on indicator

16. Temperature control button

17. Control panel

18. Heating element

19. Safety button

20. Fryer body

21. Oil bowl

22. Basket

23. Basket handle

24. Lid with filter and cool-grip handle

25. Guide mechanism

26. RESET button

27. Cable tidy

28. Basket hanger

29. Témoin indicateur allumage

30. Commande régulatrice de température

31. Tableau de contrôle

32. Résistance

33. Bouton de sécurité

34. Corps de la friteuse

35. Cuve d'huile

36. Panier

37. Poignée du panier

38. Couvercle avec filtre et poignée au tact froid

39. Mécanismes guides.

40. Bouton reset

41. Garde-câbles

42. Crochet du panier

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Our products have been developed to meet the highest standards of quality, functionality and design. We hope you enjoy your NEW ORLEANS fryer from PALSON.

SAFETY PRECAUTIONS

When using electrical appliances, always respect the basic safety precautions, including the following:

1. Carefully read the instructions for use before using the fryer, and keep these instructions, including the guarantee, the receipt and, if possible, the box with the inner packaging. If you give this appliance to another person, include the instructions for use with it.
2. Do not touch hot surfaces. Use the handles or knobs.
3. To avoid electric shock, do not immerse the cord, plug or the entire fryer into water or any other liquid.
4. Careful supervision is required when the appliance is being used by children or near them.
5. Unplug the appliance from the power outlet when not in use or when it is being cleaned. Allow it to cool down before replacing or removing parts, and before cleaning.
6. Never switch on the appliance if the power cord or plug is damaged, if the appliance is not working properly, or if it has suffered any kind of damage. Take the appliance to your nearest authorised technical service for review, repair or adjustment.
7. The use of accessories not supplied by PALSON is not recommended as they may cause injury.
8. Do not allow the cord to hang over the edge of the table or to touch hot surfaces.
9. Do not place on or near a hot gas, electric hob, or a hot oven.
10. Exercise extreme precaution when moving an appliance that contains hot oil or other liquids.
11. Do not use the appliance for any purpose other than that for which it is intended.
12. This product is not intended for use by children or other persons without assistance or supervision if their physical, sensory or mental condition hinders its safe use. Children should be supervised to ensure that they do not play with the product.
13. If the power cord is damaged it should be replaced by the manufacturer, their authorised technical service, or by a qualified technician, in order to avoid any danger.
14. The appliance is not designed to be operated via an external timer or a remote control system.

GENERAL SAFETY INSTRUCTIONS

• Never leave the appliance unattended when in operation. If you need to leave the room, make sure the appliance is switched off. Unplug it.
• Periodically check that there is no damage to the exterior of the appliance or the power cord. If you notice any damage, do not use the appliance.
• Do not try to repair the appliance yourself. Always use the services of an authorised technician. To avoid risk, only the manufacturer, their authorised technical service or a qualified person should repair the product or change a defective cable, replacing it always with the same type.
• Use original spare parts only.
• Always keep the packaging (plastic bags, boxes, polystyrene) out of the reach of children to ensure their safety.
• Children must be supervised at all times to ensure that they do not use the appliance as a toy.
• Never mix the water and oil.
• Oils and fats may catch fire if they are too hot. Be careful! Don't forget to turn off

the appliance when you are finished using it! Set the thermostat at the minimum temperature and then unplug the appliance.

• This appliance is intended for cooking food in a large amount of oil. It has been exclusively designed for this purpose and must only be used for this purpose. It should be used only in the way described in the instructions. This fryer is not for industrial use. Any other use of this fryer is unsuitable and may cause material damage or even personal injury.
• Do not use the appliance with an external timer or a remote control system.

PREPARING THE FRYER

Before first use

1. Remove the packaging. Take the lid off the fryer. Inside you will find a basket. Remove all objects from the fryer.
2. It is strongly recommended to clean the lid, casing, bowl and basket as described in the Cleaning section.
3. Remove the power cord from its compartment.

Electrical connection

1. Make sure that the voltage of the appliance (see label) is compatible with that of the mains supply.
2. The plug should only be connected to a properly installed and grounded power outlet of 220-240V\~50/60Hz.

Connected power

The total energy consumption of this appliance can be up to 2,200 W. With this connected load we recommend a separate supply line protected by a 10 A domestic circuit-breaker.

OVERLOAD PROTECTION:

• If using extension cords, these must have a cable section of at least 1.5 mm.
• Do not use extension sockets, as this appliance is too powerful.

Usage tips

1. Before using the appliance, the fryer must be filled with the correct oil.
2. Always remove any food residue remaining in the oil. Change the oil after a few uses.
3. The oil used must be able to withstand high temperatures. Do not use margarine or butter; they are not suitable for frying because they start to burn at low temperatures.
4. To reduce the acrylamide content of foods that contain starch (e.g. potatoes, cereals) the temperature should not exceed 170 °C-175 °C. You should fry for the least amount of time possible, cooking the foods until they are a golden colour only.
5. Remember that the safety button (5) is activated when the control panel (3) is inserted into the guide mechanism (11).
6. Select the correct temperature for frying and check the type of food you wish to cook. In general, pre-cooked foods require higher temperatures than raw foods.
7. Do not move the fryer while the oil is still hot.
8. When frying breaded foods, remove any excess coating and place the portions carefully into the oil.
9. Make sure that the basket handle (9) is correctly placed. Exert pressure on the two free ends of the handle at the same time. Insert these ends into the corresponding internal anchors of the basket.
10. The basket (8) should not be filled to more than 2/3 of its capacity. Do not overload the basket.
11. Dry wet foods with a cloth before frying them.

PRECAUTION:

If food items are too moist (e.g. frozen chips) they can create a large amount of foam which, in certain circumstances, could cause the oil to spill over.

USE

1. Make sure that the appliance is turned off and unplugged (the power-on indicator (1) is off).
2. Remove the lid (10) of the fryer.
3. Remove the basket (8) and fill the oil bowl (7) (three litres maximum). The fill level should be somewhere between the minimum and maximum levels.
4. Connect the plug to a power outlet. The power-on indicator light will come on (1). Select the desired temperature by turning the temperature control button (2).
5. Once the desired temperature has been reached, carefully place the basket (8) with the food you wish to fry into the hot oil.
6. Once the set time has elapsed (see the food packaging or recipe), hang the basket (8) in the body of the fryer (6) using the basket hanger (14).
7. Let the oil drain off.
8. To switch off the fryer, turn the temperature control button (2) to "O" and always unplug the appliance. Wind the cord into a spiral in the compartment designed for this purpose (13).

WARNING

Always unplug the appliance and allow it to cool down before cleaning.

PRECAUTION

• Do not use a hard brush or any other abrasive object.
• Do not use abrasive or acidic detergents.
• Do not put this appliance into water under any circumstances.

Oil bowl (7)

To change the oil, remove the oil bowl (7) from the fryer and discard the oil. Clean the bowl (7), the lid (10) and the body of the fryer (6) with a damp cloth and a household detergent if necessary. The basket (8) can be cleaned in the usual way in soapy water.

Body of the fryer (6)

After use, clean the body of the fryer with a slightly damp cloth.

TROUBLESHOOTING

The fryer doesn't work:

• Check that it is connected to the mains.
• Check the position of the thermostat.

Other possible causes:

• The appliance has a safety switch.
• This prevents the heating element from switching on accidentally.
• Check that the control panel (3) is correctly positioned.

Protection against overheating:

- If the fryer is turned on accidentally without any oil inside, the overheating protection system will immediately be activated. You will not be able to use the fryer. Unplug it.

- Wait for the fryer to cool down completely. Then press the RESET button (12) located on the back of the control panel (3) to be able to use the fryer again.

REFERENCE TABLE

The frying times indicated in the table are provided as a guideline only.

FOOD TYPE TEMPERATURE (C)
Frozen potatoes 170
Potatoes 190
Fish 170
Hake fingers 180
Cheese sticks 180
Donuts 190
Croquettes 190
Chicken 160
Fritters 180

CLEANING AND MAINTENANCE

• Regularly clean the inside and outside of the fryer.
• Clean the outside of the fryer with a damp cloth and dry with a soft, clean cloth.
• Never use abrasive cleaners or sponges.
• The basket (8) and the handle (9) can be cleaned with warm water and soap. Dry well before using again.
• When changing the oil you can also clean the inside of the oil bowl (7). Empty the fryer. First clean the inside with kitchen paper and then with a cloth moistened with soapy water. Allow to dry completely.
• All the components, except for the electrical parts, can be cleaned with warm water and soap. Dry thoroughly before use.
  • Not recommended for dishwashers.

ENVIRONMENTAL PROTECTION

Discarded electrical products should not be thrown out with household rubbish. You should take this appliance to your local recycling centre for its safe disposal.

GUARANTEE AND SERVICE

If you need a service or information, or if you have a problem, please visit our website www.palson.com or contact your distributor.

Thank you for your confidence in choosing one of our products.

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Disposal of old Electrical & Electronic Equipment (Applicable throughout the European Union and other European countries with separate collection programs)

This symbol, found on your product or on its packaging, indicates that this product should not be treated as household waste when you wish to dispose of it. Instead, it should be handed over to an applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent negative consequences to the environment and human health, which could otherwise be caused by inappropriate disposal of this product. The recycling of materials will help to conserve natural resources. For more detailed information about the recycling of this product, please contact your local city office, household waste disposal service or the retail store where you purchased this product.