RC5428 - Rice cooker BLACK & DECKER - Free user manual and instructions

USER MANUAL RC5428 BLACK & DECKER

Please Read and Save this Use and Care Book

Por favor lea este instructivo antes de usar el producto
Veuillez litre et conserver ce guide d'entretien et d'utilisation

28-Cup Multi-Use Rice Cooker

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Accessories/Parts (USA/Canada)

1-800-738-0245

Model

Modelo

Modèle

RC5428

IMPORTANT SAFEGUARDS

When using electrical appliances basic safety precautions should always be followed including the following:

Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock, do not immerse cord, plug or base unit in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to an authorized service facility for examination, repair or adjustment.
The use of accessory attachments not recommended by this appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot food, water or other hot liquids.
To disconnect, turn any control to "off", then remove plug from wall outlet.
Do not use appliance for other than intended use.
To reduce the risk of electric shock, cook only in removable container.

POLARIZED PLUG (120V Models Only)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.

SAVE THESE INSTRUCTIONS.

Product may vary slightly from what is illustrated.

1. Lid handle
2. Lid hanger
3. Tempered glass lid with steam vent (Part # RC5428-01)
4. Steamer basket divider (Part # RC5428-02)
5. Steamer basket (Part # RC5428-03)
   6. Cooking bowl with water level marks (inside) (Part # RC5428-04)
6. Cool-touch side handles
7. Warm indicator light
8. "On" switch
9. Cook indicator light
   †11. Condensation catcher (Part # RC5428-05)
   †12. Rice measure (Part # RC5428-06)
   †13. Serving scoop (Part # RC5428-07)
   † Consumer replaceable/removable parts

How to Use

This appliance is for household use only.

GETTING STARTED

• Remove all packing material and stickers from the product.
• Remove and save literature.
• Wash and dry all removable parts as instructed in Care and Cleaning section of this manual.
• Place appliance on a flat, stable surface.

COOKING RICE:

1. Measure desired amount of rice to be cooked using rice measure provided; do not use standard 1 cup measuring cup (A). (The rice measure provided holds 73 cup uncooked rice - about 5 oz, or 150 grams.) This rice cooker can cook up to 15 measures of uncooked rice and yield a maximum of about 28 cups of cooked rice.
2. Place rice in the cooking bowl.

NOTE: Use only the cooking bowl provided with this appliance to cook rice.

1. Using the water level markings on the inside of the cooking bowl as a guide, add the amount of water that matches the number of measures of rice to be cooked. For example, if preparing 4 measures of rice, add water to 4 cup water level mark. Adding too much water may make the appliance boil over.
2. Add butter or oil and desired seasonings.

NOTE: The first time you prepare rice use the handy rice cooking chart included in the Use and Care on pages 6 and 7. For softer, fluffy rice add a little more water; for rice that is more firm and has a drier texture add a little less water.

1. Before placing cooking bowl into rice cooker, be sure the heating plate and outside surface of the cooking bowl are clean and dry. Avoid having rice kernels or other foods fall into the rice cooker.
2. Insert cooking bowl into rice cooker.
3. Place glass lid on the cooking bowl. For best results always keep glass lid on while cooking.

NOTE: As rice cooks, steam will escape through vent in lid. Place lid on rice cooker so vent is facing away from cabinets and walls. Do not place hands over steam vent while rice is cooking or has finished cooking; the hot steam may burn.

1. Uncoil cord and plug into standard electrical outlet. The WARM indicator light comes on.

2. Press down the ON switch. The COOK indicator light comes on and cooking begins. As the rice cooks and expands, steam comes out through the steam vent on the lid.

3. When rice is cooked, the COOK indicator light turns off and the switch pops up; the rice cooker automatically switches to the Warm function. The WARM indicator light will stay on until the appliance is unplugged.

NOTE: Do not try to stop the rice cooker from switching to the Warm mode. Do not try to press the ON switch once the Warm cycle has begun.

1. For best results, let the cooked rice rest for 15 minutes, covered, to further steam the rice. If holding cooked rice longer than 30 minutes, stir rice occasionally to prevent browning of rice on the bottom of the cook bowl.

2. Just before serving, remove lid and fluff rice. The lid hanger may be placed into the hole in the handle with the lip of the lid resting on the condensation catcher to keep water off the countertop (B).

CAUTION: When removing the lid always lift it away from the body to prevent getting burned from the hot steam.

NOTE: Use serving scoop provided with appliance to prevent damage to nonstick surface of the cooking bowl.

1. Unplug appliance when not in use.

STEAMER BASKET

Refer to cooking chart on pages 7 and 8 for suggestions on cooking times and seasonings.

1. Using standard liquid measuring cup, pour about 4 cups of cold tap water into cooking bowl. Add seasoning, if desired.

2. Place food to be cooked in the steamer basket.

3. Place basket on top of cooking bowl (C).

NOTE: Before placing cooking bowl into rice cooker, be sure the heating plate and outside surface of the cooking bowl are clean and dry. Avoid having any food fall into the rice cooker.

1. Cover with glass lid. Always keep glass lid on while steaming.

NOTE: As food cooks, steam will escape through vent in lid. Place lid on rice cooker so vent is facing away from cabinets and walls. Do not place hand over steam vent while food is cooking; the hot steam may burn.

1. Plug cord into standard electrical outlet. The WARM indicator light comes on.

2. Press down the ON switch. The COOK indicator light comes on.

NOTE: When steaming foods, the COOK indicator light is not intended to be an indication of cooking time. Always use a kitchen timer and do not leave these foods unattended.

1. Steaming time will vary depending upon type and amount of food to be cooked.

2. Use a kitchen timer and begin checking vegetables after about 10 minutes.

3. When cooking is completed remove food and serve. Unplug appliance.

4. The steamer basket has a removable divider that allows you to cook 2 different foods at one time.

MAKING SOUPS AND STEWS

1. Combine foods to be cooked in the cooking bowl provided with this appliance. Do not use another bowl. Stir with wooden spoon or rubber spatula to distribute food evenly.
2. Use only boneless meats cut in cubes no larger than 112 inches. It is not necessary to brown meats first but this does add more flavor.
3. Do not overfill the cooking bowl.
4. For best results, select dishes that can be prepared in less than 1 hour.
5. If using frozen vegetables, they only require about 5 to 10 minutes to cook. Add them near the end of the cooking time.
6. Always use a kitchen timer when preparing foods with a sauce.
   NOTE: The switch on the rice cooker is not intended to be an indicator of cooking time for soups and stews.
7. Do not hold soups and stews in the Warm cycle. Unplug the unit once the food is finished cooking.

RICE COOKING CHART

If desired, add butter or oil and seasonings after water has been added and before cooking begins. Allow rice to rest 15 minutes on warm before serving.

RICE COOKING GUIDE

Use rice measure included in package which is 5.5 oz. or 2/3 cup

FOR WHITE LONG GRAIN, ARBORIO, TEXMATI, YELLOW AND MEDIUM GRAIN RICE

AMOUNT OF RICE	AMOUNT APPROX. OF WATER	AMOUNT OF COOKING TIME	COOKED RICE IN 8-OUNCE CUPS
4 rice measures	to the 4 cup mark	18 to 22 minutes	6 to 8 cups
6 rice measures	to the 6 cup mark	22 to 25 minutes	11 to 14 cups
8 rice measures	to the 8 cup mark	23 to 27 minutes	14 to 16 cups
10 rice measures	to the 10 cup mark	24 to 30 minutes	19 to 21 cups
12 rice measures	to the 12 cup mark	31 to 33 minutes	21 to 23 cups
14 rice measures	to the 14 cup mark	32 to 34 minutes	22 to 24 cups
16 rice measures	to the 16 cup mark	35 to 38 minutes	26 to 30 cups

FOR SMALL GRAIN AND PEARL RICE

4 rice measures	to the 4 cup mark	17 to 19 minutes	7 to 9 cups
6 rice measures	to the 6 cup mark	18 to 20 minutes	11 to 13 cups
8 rice measures	to the 8 cup mark	21 to 23 minutes	15 to 17 cups
10 rice measures	to the 10 cup mark	27 to 30 minutes	19 to 21 cups
12 rice measures	to the 12 cup mark	31 to 33 minutes	23 to 25 cups
14 rice measures	to the 14 cup mark	36 to 39 minutes	25 to 27 cups
16 rice measures	to the 16 cup mark	35 to 37 minutes	26 to 28 cups
14 rice measures to the 14 cup mark 35 to 37 minutes 25 to 27 cups
16 rice measures to the 16 cup mark 37 to 39 minutes 28 to 31 cups
FOR BROWN RICE
4 rice measures to the 4 cup mark 27 to 29 minutes 6 1/2 to 7 1/2 cups + 1/4 cup
6 rice measures to the 6 cup mark 34 to 36 minutes 10 to 12 cups + 1/4 cup
8 rice measures to the 8 cup mark 46 to 49 minutes 14 to 16 cups + 1/4 cup
10 rice measures to the 10 cup mark 45 to 49 minutes 17 to 19 cups + 1/4 cup
12 rice measures + 1/4 cup	to the 12 cup mark	48 to 51 minutes	22 to 24 cups
14 rice measures to the 14 cup mark 51 to 55 minutes 26 to 29 cups + 1/4 cup
16 rice measures + 1/4 cup	to the 16 cup mark	54 to 59 minutes	28 to 31 cups
FOR WILD RICE
8 rice measures to the 10 cup mark 68 to 78 minutes 14 to 16 cups
FOR PACKAGED WHITE AND WILD RICE COMBINATION
4 pkgs. (15 oz, ea.)	4 cups water	35 to 37 minutes	10 to 12 cups
FOR PACKAGED BLEND OF WHOLE GRAIN BROWN OR WILD AND BROWN RICE
2 pkgs. (16 oz, ea.)	to the 8 mark	35 to 38 minutes	14 to 15 cups

Peppers	5 large	Cut in strips	16 to 18 minutes	Season with chopped garlic and cilantro
Potatoes	3 lbs.	Cut in wedges	24 to 26 minutes	Season with chopped rosemary, salt and garlic pepper
Yellow squash and Zucchini	8 cups	Sliced	14 to 16 minutes	Serve with minced tomatoes and shredded Parmesan cheese
FISH Add lemon slices to 3/4 cup water in cooking bowl
Salmon	1½ lbs.	Whole fillet	24 to 26 minutes	Season with fresh dill and chives
Shrimp	2 lbs.	Peeled and decciined	14 to 16 minutes	Serve with tartar or cocktail sauce
POULTRY chicken breasts	1½ lbs.	Bancless and skinless	34 to 36 minutes	Season with Kosher salt and garlic pepper

HELPFUL HINTS

• Although the rice measure holds about 5 ounces of uncooked rice; the cooked rice is given in 8-ounce cup measures.
• Kosher salt has no impurities and dissolves faster than table salt. If using Kosher salt, you may find you want to add a little more than if using table salt. Use about 14 tsp. Kosher salt to each cup of uncooked rice.
• White rice should be kept in an airtight container in a cool dark place.
• Brown rice has a limited shelf life: store it for no more than a month before using.
• For additional flavor, try using broth, stock or reconstituted bouillon in place of water. If you do, no additional salt may be necessary.

TROUBLESHOOTING

PROBLEM	POSSIBLE CAUSE	SOLUTION
Some kernels of rice do not seem fully cooked	The rice was not allowed to finish cooking.	Once switch on rice cooker changes to WARM allow rice to rest for 15 minutes before serving.
Rice cooking bowl not as clean as I would like.	Starch builds up on sides and bottom of bowl.	Fill bowl with hot soapy water and let stand several minutes; then use a nylon scrubber along sides and bottom. Rinse.
Rice boils over.	Too much rice is being cooked.	Make sure to cook no more than the maximum amount suggested in the Use & Care. The amount of rice to be cooked should match the marking on the bowl.

PROBLEM POSSIBLE CAUSE SOLUTION
Rice is too dry. Too much rice	or not enough water.
Rice is gummy. Too much water or not enough water.	Add water to match markings on the rice bowl. Do not use a liquid measuring cup.

RECIPES

CREAMY BROWN RICE AND CRANBERRIES

8 measures packaged brown rice mixture

6 cups chicken or vegetable broth

8 ounces baby Bella mushrooms, coarsely chopped

2 bunches green onions, sliced (about 112 cups)

12 cup chopped parsley

cup chopped sun-dried oil packed tomatoes

4 lbsp. butler or margarine

1 tsp. salt

12 tsp. coarsely ground black pepper

3 cup toasted slivered almonds

Combine all ingredients, except almonds in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the Warm light will come on. Place cover on appliance. Press the On switch to Cook.

When rice is cooked, the Cook light turns off and the switch pops up; the rice cooker automatically switches to the Keep Warm function. Let rice mixture stand on Warm for 15 minutes. Just before serving slir in almonds.

Makes about 15 cups. Cooking time: about 50 minutes

BROWN RICE AND CHORIZO BLEND

2 pkgs. (16 oz. ea.) whole grain brown rice blend

8 cups chicken broth or stock

1 can (14½ oz.) petite sliced tomatoes, undrained

112 cup diced carrots (about 3 medium)

1 cup diced celery

1 cup chopped onion

4 oz, chopped chorizo

2 medium potatoes, chopped (about 112 cups)

4 large cloves garlic, minced

1/2 tsp. ground thyme

1/2 tsp. salt

½: tsp. pepper

cup chopped parsley

In cooking bowl of the Black & Decker® rice cooker combine all ingredients, except parsley.

Place bowl into rice cooker and plug in the appliance; the Warm light will come on. Place cover on appliance. Press the On switch to Cook.

When rice is cooked, the Cook light turns off and the switch pops up; the rice cooker automatically switches to the Keep Warm function. Let rice mixture stand on Warm for 15 minutes. Just before serving stir in parsley.

This is a delicious side dish or light main dish.

Makes about 17 cups. Cooking time: about 30 minutes.

GINGER PORK AND RICE

3 lbs. boneless pork loin, cubed

1 tbsp. oil

8 measures long grain white rice

6% cups water

1 cup sherry

1 cup orange marmalade

1 bunch green onions cut into 1-inch pieces

4 large cloves garlic, minced

2 tbsp. minced fresh ginger

2V_2 tsp.salt

12 tsp. cayenne pepper

1/4 cup snipped chives

In Black & Decker® electric skillet heated to 350^ , brown pork pieces in oil on all sides. In cooking bowl of Black & Decker® rice cooker, combine pork with all remaining ingredients except chives. Place bowl into rice cooker and plug in the appliance; the Warm light will come on. Place cover on appliance. Press the On switch to Cook.

When rice is cooked, the Cook light turns off and the switch pops up and the rice cooker automatically switches to the Keep Warm function. Let rice mixture stand on Warm for 15 minutes. Just before serving stir in chives.

Serve with an apple, raisin and carrot salad and dinner rolls.

Makes about 16 cups. Cooks in about 30 minutes.

RICE AND PEPPERS OLE

10 measures packaged yellow rice mixture

8 cups chicken broth or stock

1 can (14/2 oz.) petite diced tomatoes, undrained

3 cups chopped fresh chayole

2 cups chopped onion

1 large red pepper, seeded and chopped (about 1 cup)

1 large green pepper, seeded and chopped (about 1 cup)

4 large cloves garlic, minced

4 cup olive oil

1 tbsp. chili powder

7: tsp. ground coriander

14 cup chopped parsley

In cooking bowl of Black & Decker® rice cooker combine all ingredients, except parsley. Place bowl into rice cooker and plug in the appliance; the Warm light will come on. Place cover on appliance. Press the On switch to Cook.

When rice is cooked, the Cook light turns off and the switch pops up; the rice cooker automatically switches to the Keep Warm function. Let rice mixture stand on Warm for 15 minutes. Just before serving stir in parsley.

This is a delicious side dish for fish, poultry or pork.

Makes about 21 cups. Cooks in about 38 minutes.

STEAMED GINGER PORK AND CHICKEN DUMPLINGS

12 cup plus 2 tbsp. low sodium soy sauce

% cup rice wine vinegar

5 tbsp. dry sherry

12 tsp. sesame oil

2 tbsp. grated fresh ginger

_2 lb. ground chicken

½ lb. ground pork

1 can (8 oz.) water chestnuts, drained and finely chopped

cup finely chopped cilantro

12 cup minced green onions

12 cup chopped toasted almonds

1 egg, slightly beaten

% tsp. ground pepper

60 won'ton wrappers

Water

Nonstick oil spray

To make dipping sauce, in small bowl, combine 12 cup soy sauce, rice vinegar, 2 tbsp. sherry, sesame oil and 1 tbsp. ginger; set aside.

In large bowl, combine chicken, pork, water chestnuts, cilantro, green onions, almonds, egg and pepper; blend well. Stir in remaining 3 tbsp. sherry and 1 tbsp. ginger.

Place scant tablespoon of filling in center of 1 wonton wrapper. Lightly moisten edges of wrapper with pastry brush or finger dipped in water. Fold wrapper in half to form a triangle and press edges to seal. Transfer to tray; cover and keep moist or freeze. (Wontons can be frozen up to 2 weeks.) Repeat process with remaining filling and wrappers making about 60 dumplings.

Add 4 cups cold tap water to rice cooking bowl and place bowl into cooker. Lightly oil steamer basket. Arrange dumplings in basket about 12 -inch apart. Insert basket into rice cooker over rice cooking bowl.

Cover and plug appliance into electric outlet. Set kitchen timer for 6 minutes. Cook until dumplings are translucent and filling is cooked through. Repeat with remaining dumplings. Serve with dipping sauce. If desired, garnish with toasted sesame seeds.

Makes about 20 servings. Each batch cooks in about 5 minutes.

TRIPLE MANGO CHICKEN AND RICE

6 boneless chicken breasts, cubed (about 3 lb.)

2 tbsp. butler or margarine

8 measures long grain white rice

6 cups chicken broth

2 cups mango blend fruit drink

1 jar (9 oz.) hot mango chutney

1 bunch green onions, thickly sliced

1½ tsp. salt

V_2 tsp. black pepper

14 cup chopped parsley

In Black & Decker® electric skillet heated to 350^ , brown chicken pieces in butter on all sides.

In cooking bowl of Black & Decker® rice cooker combine pork with all remaining ingredients except parsley. Place bowl into rice cooker and plug in the appliance; the Warm light will come on. Place cover on appliance. Press the On switch to Cook.

When rice is cooked, the Cook light turns off and the switch pops up and the rice cooker automatically switches to the Keep Warm function. Let rice mixture stand on Warm for 15 minutes. Just before serving, garnish with parsley.

Serve with crisp green salad and French bread.

Makes about 16 cups. Cooks in about 30 minutes.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.
- Unplug the unit before cleaning and let it cool completely.
- Never immerse the unit in water or other liquid.
- Wash the cooking bowl, lid, serving scoop and rice measure in hot, soapy water or in the dishwasher. Do not use abrasive cleaners or metal scouring pads-they may scratch the nonstick surface or could result in poor contact with the heating plate.
Helpful Tips: Since the rice cooking bowl has a nonstick coating, try this method: add hot, soapy water and allow the bowl to stand for several minutes. This releases any food particles and with just a wipe of a sponge or plastic scrubber the bowl is perfectly clean.
- Wipe the interior of the unit with a dry cloth. Clean the outside surface with a damp cloth and dry thoroughly.
- If water accidentally gets into the switch area or onto the heating plate, allow to dry thoroughly before using the rice cooker.

IMPORTANT MISES EN GARDE

POULETÀ LAMANGUE AVEC RIZ

For service, repair or any questions regarding your appliance, call the appropriate "800" number on the cover of this book. Do not return the product to the place of purchase. Do not mail the product back to the manufacturer nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

One-Year Limited Warranty

(Appplies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship; provided; however, Applica's liability will not exceed the purchase price of the product.

For how long?

One year after the date of original purchase.

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of the date of sale.

• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.

If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
  Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

NECESITA AYUDA?

San Jose, Costa Rica

Tel.: [phone]

22.5-01

Ecuador

Mexico Article 123-95 Local 109 v 112

Cof Calco Cuahtemco

Miseo,15

Wenke, B.
Tel. [phone]

Nicaragua

ServiTotal

De sematóro de portezuelo

500 metros at sur

Managua, Nicaragua

Tel. (503) 24

Panama

Santo Domingo, Italy

Republica Dominicana

Tel.: [phone]

Venezuela

Inversiones BDR CA

Av. Casanova C.C.

City Market Nivel Plaza Local 133

Diagonal Hotel Melia, Caracas, Mexico

Tel. [phone]

www.applica-latam.com

[e-mail]

Comercializado por:

Applica de Mexico, S. de R.L. de C.V.

Col. Chapultepec Morales, Mexico D.F.

Delc. Miguel Hidalgo

CP 11570

MEXICO

BLACK&DECKER is a trademark of The Black & Decker Corporation, Towson, Maryland, USA

Marca registrada de The Black & Decker Corporation, Towson, Maryland, E.U.

Copyright © 2007 Applica Consumer Products, Inc.

Made in People's Republic of China

Printed in People's Republic of China

Importado por:

APPLICADA DE MEXICO, S. DE R. L. DE C. V.

Col. Chapultepec Morales, Mexico D.F

Deleg. Miguel Hidalgo

CP 11570

MEXICO