HF 2050 Fry'n Cook - Deep fryer STEBA - Free user manual and instructions

USER MANUAL HF 2050 Fry'n Cook STEBA

Steba air fryer with digital display and control buttons (no visible text or symbols on device body)

220-240 V\~; 50 Hz; 2050 W

Heißluftfritteuse

HF 2050 Fry'n Cook

Instructions for use 22

Mode d'emploi 40

Technical diagram of a microwave oven with numbered parts for identification

Top-down view of a white bowl containing sliced potatoes and a small dish, set on a black surface with scattered potatoes nearby (no text or symbols visible)

A black air fryer with sliced potatoes and a brown meat mixture being cooked on a wooden surface (no text or symbols visible)

A white air fryer with fried chicken being cooked on a black stand (no visible text or symbols)

Plated dish of fried chicken with lemon slices and garnish on a burlap mat (no text or symbols visible)

Pommes Frites

Top-down view of six white bowls containing various food ingredients on a black surface (no text or labels visible)

Close-up of a black air fryer with brown liquid, placed on a wooden surface (no text or symbols visible)

Close-up of a white electric taner with black interior, showing liquid and heat on the evaporator (no text or symbols visible)

Plated dessert with chocolate slice, mint leaf garnish, and orange halved fruit on striped tablecloth (no text or symbols)

Hackbraten

500 gr. Schweinehack

2 Eier

1 Zwiebel

Four-panel photo collage showing cooking preparation: air fryer, stir-frying dish with meat, and instant noodles with a salad (no visible text or symbols)

Gulasch

Top-down view of a cooking arrangement with whole and side dishes, including bell peppers, red pepper, and sauce (no text or labels visible)

Close-up of a hot pot dish with various food items including tofu, vegetables, and sauce (no visible text or symbols)

Close-up of a white air fryer with food being cooked on a wooden surface (no visible text or symbols)

A bowl of mixed vegetables and tofu served on a wooden cutting board, garnished with parsley and a spoon (no text or symbols visible)

Curry Chicken

Top-down view of a wooden board with sliced meat, green leafy greens, and three small bowls of red, yellow, and white ingredients on a black surface (no text or symbols visible)

Cooking machine with sliced meat and green herbs in red sauce, placed on a wooden surface (no text or symbols visible)

Close-up of a white air fryer with food being heated, placed on a wooden surface (no visible text or symbols)

Top-down view of a colorful pizza with sauce and mint garnish, placed on a checkered tablecloth (no text or symbols visible)

Pizza

200 gr. Pizzateig

80 gr. Tomatensauce

80 gr. Kochschinken

100 gr. Mozzarella

Oregano

Salz

2 TL Olivenöl

Four-panel image showing cooking preparation: a bowl of greens, a steaming dish with leafy greens, an air fryer with omelette, and a plate of stir-fried vegetables (no text or symbols visible)

Spinat-Omelette

5 Eier

100 ml Milch

Top-down view of raw chicken pieces on a white plate with four small bowls of colored powders (no text or symbols visible)

A white air fryer containing a colorful dish of meat and vegetables, placed on a wooden surface (no text or symbols visible)

Close-up of a white air fryer with cooking ingredients being placed on its side (no visible text or symbols)

Plated dish of fried chicken with vegetables and garnishes, served on a bamboo mat (no text or symbols visible)

Hühnerbeine

4 – 6 Hühnerbeine

Top-down view of raw meat ingredients including red peppers, yellow zucchini, and sliced cucumbers on a black background (no text or labels visible)

Exterior view of a modern kitchen appliance with skewers and meat on a black stand (no text or symbols visible)

Air fryer with food being heated in a black oven (no visible text or symbols)

Plated dish with sliced meat, lettuce, and tomato slices on a wooden cutting board (no text or symbols visible)

Fleischspieße

Four-panel photo collage showing cooking ingredients: eggplant, pepper, pumpkin, and sauce in air-fried electric fans (no text or symbols visible)

Ratatouille

150 gr. Zucchini

150 gr. gelbe Paprika

150 gr. Zwiebeln

150 gr. Aubergine

2 EL Pflanzenöl

Salz, Pfeffer

100 ml Wasser

Four-panel image showing a cooking setup: raw meat, flat-screen steamer with sauce, and fresh salad with garnish (no visible text or symbols)

Steaks

Rinderfilet in 1 cm Scheiben schneiden

Salz, Pfeffer

4 TL Pflanzenöl

Technical diagram of a microwave oven with numbered parts for identification

1 Handle
2 Halogen heater cover
3 Halogen heater
4 Glass lid
5 Stirrer with gear-wheel
6 Stirrer
7 Handle
8 Stirring block

9 Pan
10 Display
11 Ventilation
12 Micro switch
13 Driving gear
14 On/Off switch
15 Power cord
16 Bottom heating

Generally

This insulated appliance is for private and indoor use only and must not be used commercially. It is suitable for grilling, baking, cook au gratin and warming of food. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual. Remove all packaging and sticker. Wash up all parts carefully (see cleaning).

Safety information

- Hot surface! There is danger of burning when touching the surface during operation. Set the back of the device with a distance of 10cm to the kitchen wall.

- Connect and operate the appliance in accordance with the specifications shown on the rating label.

- Do not use if the plug cord is damaged. Verify before every use.

· Do not plug with wet hands.

- Connect the power plug to a properly installed and easily accessible socket only.

- To unplug the power plug, always pull the plug – not the cable.

- Plug off the appliance after each use or in case of failure.

- Do not pull at the cord. Don't pull it over edges and don't bend it too much.

- Keep the cord away from hot parts.

The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are supervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers. Children must not use the packaging as a toy. Cleaning and user

maintenance must not be carried out by children unless they are 8 years or older and are supervised.

- Children under the age of 8 must be kept away from the appliance and the connecting cable.

- Children should be supervised to ensure that they do not play with the appliance or packaging material (e.g. Plastic Bags).

- The appliance must not be operated using a timer or a separate remote system!

- Never leave the appliance unattended when in use.

- Do not leave the appliance outdoors or in a damp area.

Never place anything on top of the device and do not cover the ventilation slots.

· Never immerse the unit in water.

- Leave a space of about 10cm around the device.

- Never use the device after a malfunction, e.g. if it felt down or has been damaged in any other manner.

- The manufacturer is not liable for damage which is occurring due to the usage of the appliance in a different way as described or a mistake in the handling has been made.

- To prevent injury, repairs such as replacing a damaged cord, should only be carried out by a customer service. Only original spare parts have to be used.

- The device gets hot, only transport if it cooled down.

- Only use the device as described in this manual.

This appliance is not a normal deep fryer. Do not put any oil or fat into the pot. Danger of burns!

- You must not put any materials such as paper, cardboard, plastic etc. into the appliance.

- This appliance is intended to be used in household and similar applications such as:

o staff kitchen areas in shops, offices and others working environments

o by clients in hotels, motels and other residential type environments

o bed and breakfast type environments.

- Before initial use: clean all parts carefully and leave to dry. Heat up the device for about 15 min. to eliminate the smell of newness.

Attention! Device gets hot. Danger of burns!

Touchable surfaces will be hot during operation! Place the device on a flat and insensitive surface with and distance of at least 70cm to burnable materials.

• During operation steam emerge. Keep hands and face away. Watch out for steam during cooking and when you pull out the pot. Take appropriate distance to wall cupboards to avoid damage of the veneer.
• If an extension cable is used, it has to have a cross-section of 1.5mm^2
• If a GS-tested 16 A multi-pin extension is used, it may not be charged with more than 3680 watts due to fire hazard.
• Make sure that children do not tease the cable or that a trip hazard occurs.
• The device must always be disconnected from the power supply if it is not supervised and before assembling, disassembling or cleaning.

- Hot steam may leave the louvers.

Never place any wet food into the device, thaw frozen food slightly.

- Hygiene: Please always clean the device to avoid bacteria and mold formation.

Cleaning

- Attention! Pull the plug before cleaning and allow the device to cool down.

· Never immerse the unit into water.

• Fat residues must be removed for reasons of hygiene and fire hazard.
• The pot and stirrer can be cleaned in warm water with usual dishwashing detergents. Do not use aggressive or abrasive cleaning agents.
• Clean the housing and the lid with a damp cloth with detergent and leave to dry.
• Place the pot and the basket in the device and leave to dry for b5 minutes at 80°C.

Workplace

Important:

Never place this device on or next to hot surfaces (e.g. hot stoves). Only use it on a

even, stable and a heat resisting surface. It is important that no inflammable items are

near to the device. Do not place the device on the edge of the table so that it cannot be touched by children or fall down when touched.

Put into operation

• Place the inner pot in the appliance. Never use the device without the inner pot! Do not put other pots onto the bottom heating!
• When using the stirrer (no 5), insert the gear-wheels into the driving gear (no 13).
• Then put the food into the device and lose the lid.
• Plug in the device and switch it on with the on/off switch (no 14).

Steba® GERMANY TEMP TIME 230 Min °C 1 2 3 4 5 6 7 8 START/STOP

• Press the temperature button no 1. Set the desired temperature (60 – 230°C) using the +/- buttons. The LED no 5 shines.
• Press the timer button no 3. Set the desired time (02 – 180 min.) using the +/- buttons. The LED no 4 shines.
• Press the start/stop button no 7, the device starts working.
  · The halogen heater and the bottom heating clock depending on the temperature.
• The device can also work without a set time and then turns off automatically after 180 minutes.
  · The bottom heating no 2 can be turned off with button no. 2.
• If the stirrer is not used, the food can also be stirred with a silicone spoon. If the lid is opened, the micro-switch shuts off the device. After the lid has been closed, the program continues.
• Once the time run out, a beep will sound. Check the cooking result and extent the cooking time if necessary. The ventilation for cooling the device keeps running for about 5 minutes.
• Remove the inner pot with oven gloves and put it on a heat-resistant surface.
  · Turn off the device with the on/off switch and unplug it.

Tips:

• Adding 1 – 2 tbsp of oil, the cooking time will be reduced and it gives a crisper finish.
  · In order to achieve crispy fries, you should use max. 500g of frozen fries.
  · Ready-made dough makes it easier and faster to prepare pizza or filled snacks.

Troubleshooting

Dear Client,

Thank you for buying this high-quality STEBA product. The following table will help you with problems that may occur when using your device. For many problems there is a simple solution, because not everything that appears like a malfunction must be serious. Please check the following list before contacting our customer service.

Problem Reason Solution
Device gets hot · The heat radiates to all parts		· Due to high cooking temperatures, parts of the device become very hot and must not be touched without oven gloves
Device does not work	· Device is not plugged in	· Check fuse · Plug it in · Lid not properly closed
Stirrer does not work	· Gear-wheel is not inserted properly	· Insert the gear-wheel properly into the driving gear no 13
Food is not cooked	·	· Extent the time or increase the temperature
Food is unevenly cooked or burned	·	· Spread the food evenly in the pot and not to close to the heating element · Time is too long
Smoke leaves the device	· Food is burned or fat became inflamed	· Time is too long · Take out the food · If fat is inflamed, keep the lid closed until the flames are smothered

Preparation of food

• Many foods from the deep cooling, such as fries, nuggets, cevapcici, breaded vegetables, fish fingers or stuff puff pastry can be prepared in this device.
• Fries can be seasoned in a bowl in advance with a few drops oil, salt, curry or garlic. Mix the fries during the preparation in order to receive an even browning.
• For the preparation of fresh fries, wedges, potatoes cubes etc., dry the cut parts well.
• Scampi in bacon jacket, stuffed mini peppers, stuffed mushrooms, marinated drumsticks, chicken wings or sausage rolls succeed very well, too.
• Due to the intense heat inside the air fryer, the food must be controlled during the cooking.
• Starchy foody (such as potatoes) should not be cooked hotter than 180°C. Burnt foody are harmful.
• Poultry must always be cooked well because of salmonella.

Top-down view of a white bowl containing sliced potatoes and a small dish, set on a black surface with scattered potatoes nearby (no text or symbols visible)

A black air fryer with sliced potatoes and a brown meat mixture being cooked on a wooden surface (no text or symbols visible)

A white air fryer with fried chicken being cooked on a wooden surface (no text or symbols visible)

Plated dish of fried chicken with lemon slices and garnish on a textured mat (no text or symbols visible)

French Fries

1 kg waxy potatoes

Salt, pepper

Sliced garlic

2 tbsp vegetable oil

Peel potatoes, cut into 1 cm chopsticks, rinse and dry with kitchen paper. Place the stirrer in the inner pot and preheat the appliance to 230 °C. Put the fries in the inner pot and reduce the temperature to 180°C. Spread the 2 tbsp oil and the spices on the fries. Approximately stir for 20 minutes.

Chicken Wings

600 gr. chicken wings, thawed

3 tbsp vegetable oil

Ginger powder

Garlic powder

Salt, pepper

Preheat the unit to 230 °C. Mix the spices with oil and rub the wings with it, place in the inner pot and fry for about 15 minutes until brown.

Four-panel image showing a kitchen setup with food, chocolate sauce, a chocolate-Stander pot, and a dessert with strawberries and orange slices (no visible text or symbols)

Meat Loaf

500 gr. minced meat

2 eggs

1 onion

1 pepper, small diced

100 gr. Feta cheese, small diced

2 tbsp vegetable oil

Salt, pepper

Oregano

Slices of pork belly

Mix the ingredients and season well. Brush the inner pot with the vegetable oil. Distribute the meat evenly in the inner pot and cover with the pork belly. Bake at 230 °C for 25 minutes.

American Brownie

6 eggs

200 gr. flour

50 gr. chocolate powder

350 gr. chocolate

20 gr. sunflower oil

140 gr. butter

1 vanilla sugar

150 gr. sugar

1 pinch of salt

Melt the butter with the chocolate. Stir eggs and sugar until foamy, stir in the cooled butter-chocolate mixture. Add the flour and chocolate powder to the mixture. Preheat the appliance to 230 °C, brush the inner pot with oil and pour in the dough evenly and bake for 15 minutes.

Four-panel photo collage showing cooking preparation: air fryer, stir-frying dish with meat, and instant noodles with a salad (no visible text or symbols)

Goulash

300 gr. pork loin, diced

150 gr. potatoes, diced

100 gr. red pepper, diced

100 gr. yellow pepper, diced

150 gr. tomato sauce

4 tbsp white wine

4 tbsp oil

Salt, pepper, paprika

Water, as needed

Place the stirrer in the inner pot. Prepare the ingredients and preheat the appliance to 230^ C . Heat the oil and fry the meat in it. Then add the remaining ingredients and roast for about 8 minutes. Add spices and wine and cook for another 3 minutes. Add the tomato sauce and, if needed, the water and let it stir for 18 minutes.

Top-down view of a cooking arrangement with whole and side dishes, including bell peppers, red pepper, and sauce (no text or labels visible)

Close-up of a hot pot dish with various food items including tofu, vegetables, and sauce (no visible text or symbols)

Close-up of a white air fryer with food being cooked on a wooden surface (no visible text or symbols)

A bowl of mixed vegetables and tofu served on a wooden cutting board, garnished with parsley and a spoon (no text or symbols visible)

Chicken Curry

300 gr. chicken breast, diced

50 gr. pepper, diced

50 gr. carrots, diced

50 gr. onions, diced

2 cups coconut milk

Garlic

Salt, pepper, paprika, curry paste

Water, as needed

Place the stirrer in the inner pot and preheat the appliance to 230^ C . Heat the oil and fry the meat for about 8 minutes. Add coconut milk, curry paste, salt, pepper and stir for about 15 minutes.

Top-down view of a wooden board with sliced meat, green leafy greens, and three small bowls of red sauce on a black background (no text or symbols visible)

A cooking pot with sliced meat and green herbs in a red sauce, placed on a wooden surface (no text or symbols visible)

Close-up of a white air fryer with food being heated, placed on a wooden surface (no visible text or symbols)

Top-down view of a colorful pizza with sauce and mint garnish, placed on a checkered tablecloth (no text or symbols visible)

Pizza

200 gr. pizza dough

80 gr. tomato sauce

80 gr. cooked ham

100 gr. mozzarella

Oregano

Salt

2 tsp olive oil

Prepare the ingredients and preheat the appliance to 230 °C. Put the dough in the inner pot and spread the tomato sauce on it. Cover with cheese and ham. Approximately bake for 17 minutes, then spread some olive oil on it.

Top-down view of a white bowl containing a leafy green salad, surrounded by small bowls of eggs, egg yolks, and cooking ingredients on a black background (no text or symbols visible).

A black electric fryer with a bowl of soup containing leafy greens, placed on a wooden surface (no text or symbols visible)

White air fryer with food being heated by a black oven, placed on a wooden surface (no text or symbols visible)

Plate of scrambled eggs topped with green leafy vegetables, accompanied by fresh spinach leaves (no text or symbols visible)

Spinach-Omelette

5 eggs

100 ml milk

100 gr. spinach leaves

Nutmeg

Salt, pepper

4 tsp olive oil

Preheat the device to 230 °C. Sauté the spinach leaves with the olive oil in the inner pot for about 3 minutes. Mix the eggs with the spices and pour into the pot. Stir gently with a plastic spoon. Remove after approx. 5 minutes.

Top-down view of raw chicken wings on a white plate with four small bowls of colored powders (no text or symbols visible)

A white air fryer containing a colorful dish of meat, vegetables, and sauce on a wooden surface (no text or symbols visible)

Close-up of a white air fryer with cooking ingredients being filled, placed on a wooden surface (no text or symbols visible)

Plated dish of cooked chicken with vegetables and garnishes, served on a bamboo mat (no text or symbols visible)

Chicken Thigh

4 – 6 chicken thighs

75 gr. potatoes, diced

75 gr. onions, diced

75 gr. celery, diced

3 tbsp vegetable oil

50 ml white wine

Salt, pepper

Preheat the device to 230^ C. Sauté the vegetables in oil for about 5 minutes. Roast the chicken legs on one side for 10 minutes. Turn the chicken legs, season with salt and pepper and fry for another 10 minutes. Add the wine and cook for another 10 minutes

Top-down view of raw meat ingredients including red bell pepper, yellow onion, and white bowls on a black background (no text or labels visible)

Exterior view of a modern kitchen appliance with skewers and meat on a black stand (no text or symbols visible)

Air fryer with food being heated in a black oven (no visible text or symbols)

Plated dish with sliced meat, lettuce, and garnish on a wooden cutting board (no text or symbols visible)

Meat Skewers

150 gr. pork, diced

100 gr. smoked pork belly, diced

2 sausages

Pepper, diced

Salt, pepper

2 tbsp oil

Wooden skewers

Put the food alternately on the skewers. Preheat the unit to 230 °C. Put the oil in the pan and fry the skewers from all sides. Season with sweet and sour sauce.

Four-panel photo collage showing cooking ingredients: eggplant, pepper, pumpkin, and sauce in air-fried electric fans (no text or symbols visible)

Ratatouille

150 gr. Zucchini

150 gr. yellow pepper

150 gr. onions

150 gr. aubergine

2 tbsp. vegetable oil

Salt, pepper

100 ml water

Put the stirrer in the pot. Slice the vegetables. Preheat the unit to 230^ C and heat the oil. Put vegetables in the inner pot and fry for about 5 minutes. Add 100 ml of water and season with salt and pepper. Cook for another 10 minutes.

Top-down view of a raw steak on a white plate surrounded by four small bowls containing different colored substances (muff, egg, chili, and spices) on a black surface.

A white air fryer with a rectangular food item being cooked, placed on a wooden surface (no visible text or symbols)

Steaming hot dog on a black air fryer with herbs, placed on a wooden surface (no text or symbols visible)

Plated dish featuring sliced meat, vegetables, and garnishes on a white plate (no text or symbols visible)

Steaks

Beef fillet, cut into 1cm slices

Salt, pepper

4 tsp vegetable oil

Preheat the unit to 230^ C and heat the oil in it. Season the meat with salt and pepper from both sides. Roast the steaks on each side for about 5 minutes.

Correct Disposal of this product

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Packaging disposal: Do not throw away the package materials. Please put it in the recycling bin.

Gift box: Paper, should be put to the old paper collection point. Plastic packaging material and foils should be collected in the special collection containers.

Service and Repair:

If the appliance must be repaired, please get in touch with your trader or with the manufacturer:

Technical diagram of a microwave oven with numbered parts for identification

Top-down view of a white bowl containing sliced potatoes and a small dish, set on a black surface with scattered potatoes nearby (no text or symbols visible)

A black air fryer with sliced potatoes and a brown meat mixture being cooked on a wooden surface (no text or symbols visible)

A white air fryer with fried chicken being cooked on a black stand (no visible text or symbols)

Plated dish of fried chicken with lemon slices and garnish on a burlap mat (no text or symbols visible)

Frites

Four-panel image showing a chocolate-Stefanzer hot dog, its cooking pan, a chocolate-Stefanzer with orange slices, and a colorful dessert with strawberries on a striped tablecloth.

Pain de Viande

Four-panel photo collage showing cooking preparation: air fryer, stir-frying with vegetables, and a kitchen electric oven with food being cooked (no visible text or symbols)

Goulasch

300 gr. filet de porc, en dés

Top-down view of a cooking arrangement with whole and side dishes, including bell peppers, red pepper, and sauce (no text or labels visible)

Close-up of a hot pot dish with various food items including tofu, vegetables, and sauce (no visible text or symbols)

Close-up of a white air fryer with food being cooked on a wooden surface (no visible text or symbols)

A bowl of mixed vegetables and tofu served on a wooden cutting board, garnished with parsley and a spoon (no text or symbols visible)

Poulet au Curry

Top-down view of a wooden board with sliced meat, green leafy greens, and three small bowls of red, yellow, and white ingredients on a black surface (no text or symbols visible)

Cooking machine with sliced meat and green herbs in red sauce, placed on a wooden surface (no text or symbols visible)

Close-up of a white air fryer with food being heated, placed on a wooden surface (no visible text or symbols)

Top-down view of a colorful pizza with sauce and mint garnish, placed on a checkered tablecloth (no text or symbols visible)

Pizza

Four-panel image showing cooking preparation: a bowl of greens, a steaming dish with leafy greens, an air fryer with omelette, and a plate of stir-fried vegetables (no text or symbols visible)

Omelette à Épinard

5 œufs

100 ml lait

100 gr. épinard

Noix de muscade

Sel, poivre

4 CC huile d'olive

Top-down view of raw chicken pieces on a white plate with four small bowls of colored powders (no text or symbols visible)

A white air fryer containing a colorful dish of meat and vegetables, placed on a wooden surface (no text or symbols visible)

Close-up of a white air fryer with food being cooked, placed on a wooden surface (no visible text or symbols)

Plated dish of stir-fried chicken with vegetables and garnishes, served on a bamboo mat (no text or symbols visible)

Cuisse de poulet

Top-down view of raw meat ingredients including red bell peppers, yellow zucchini, and small bowls on a black background (no text or labels visible)

Exterior view of a modern kitchen appliance with skewers and meat on a black stand (no text or symbols visible)

Air fryer with food being heated in a black oven (no visible text or symbols)

Plated dish with sliced meat, lettuce, and tomato slices on a wooden cutting board (no text or symbols visible)

Brochette de Viande

150 gr. filet de porc, en dés

Four-panel photo collage showing cooking ingredients: eggplant, pepper, pumpkin, and sauce in air-fried electric fans (no text or symbols visible)

Ratatouille

150 gr. courgette

150 gr. poivron jaune

150 gr. oignon

150 gr. aubergine

2 CS huile végétale

Sel, poivre

100 ml eau

Four-panel image showing a cooking setup: raw meat, flat-screen steamer with sauce, and fresh salad with garnish (no visible text or symbols)

Steak

Technical diagram of a cooking appliance with numbered parts for identification

Top-down view of a white bowl containing sliced potatoes and a small dish, set on a black surface with scattered potatoes nearby (no text or symbols visible)

A black air fryer with sliced potatoes and a brown meat mixture, placed on a wooden surface (no text or symbols visible)

A white air fryer with fried chicken being cooked on a black stand (no visible text or symbols)

Plated dish of fried chicken with lemon slices and garnish on a burlap mat (no text or symbols visible)

Frietjes

1 kg wasachtige aardappelen

Zout peper

Gesneden knoflook

Top-down view of six white bowls containing various food ingredients on a black surface (no text or labels visible)

Close-up of a black air fryer with brown liquid, placed on a wooden surface (no text or symbols visible)

Close-up of a black electric oven with glossy brown liquid and control knobs, placed on a wooden surface (no visible text or symbols)

Plated dessert with chocolate slice, orange slice, and heart-shaped garnish on a striped tablecloth (no text or symbols)

Meat Loaf

500 gr. gehakt

2 eieren

1 ui

Four-panel photo collage showing cooking preparation: air fryer, stir-frying dish with meat, and instant noodles with a salad (no visible text or symbols)

Goulash

Top-down view of a cooking arrangement with whole and side dishes, including bell peppers, red pepper, and sauce (no text or labels visible)

Close-up of a hot pot dish with various food items including tofu, vegetables, and sauce (no visible text or symbols)

Close-up of a white air fryer with food being cooked on a wooden surface (no visible text or symbols)

A bowl of mixed vegetables and tofu served on a wooden cutting board, garnished with parsley and a spoon (no text or symbols visible)

Chicken Curry

Top-down view of a wooden board with sliced meat, green leafy greens, and three small bowls of red sauce on a black background (no text or symbols visible)

A cooking pot with sliced meat and green herbs in a red sauce, placed on a wooden surface (no text or symbols visible)

Close-up of a white air fryer with food being heated, placed on a wooden surface (no visible text or symbols)

Top-down view of a colorful pizza with sauce and mint garnish, placed on a checkered tablecloth (no text or symbols visible)

Pizza

200 gr. pizza deeg

80 gr. tomatensaus

80 gr. gekookte ham

100 gr. Mozzarella

Oregano

Zout

Four-panel image showing cooking preparation: a bowl of greens, a steaming dish with leafy greens, an air fryer with omelette, and a plate of stir-fried vegetables (no text or symbols visible)

Spinazie omelet

5 eieren

100 ml melk

100 gr. spinazie bladeren

Nootmuskaat

Zout peper

Top-down view of raw chicken pieces on a white plate with four small bowls of colored powders (no text or symbols visible)

A white air fryer containing a colorful dish of meat and vegetables, placed on a wooden surface (no text or symbols visible)

Close-up of a white air fryer with food being cooked, placed on a wooden surface (no visible text or symbols)

Plated dish of stir-fried chicken with vegetables and garnish, served on a bamboo mat (no text or symbols visible)

Kippendij

4 - 6 kippendijen

Top-down view of raw meat ingredients including red peppers, yellow zucchini, and sliced cucumbers on a black background (no text or labels visible)

Exterior view of a modern kitchen appliance with skewers and meat on a black stand (no text or symbols visible)

Air fryer with food being heated in a black oven (no visible text or symbols)

Plated dish with sliced meat, lettuce, and tomato slices on a wooden cutting board (no text or symbols visible)

Vleesspiesjes

Four-panel photo collage showing cooking ingredients: eggplant, pepper, pumpkin, and sauce in air-fried electric fans (no text or symbols visible)

Ratatouille

150 gr. Courgette

150 gr. Gele paprika

150 gr. uien

150 gr. aubergine

Four-panel image showing a cooking setup: raw meat, flat-screen steamer with sauce, and fresh salad with garnish (no visible text or symbols)

Steaks

Technical diagram of a microwave oven with numbered parts for identification

1) Håndtag til låg
2) Opvarmningsdæksel
3) Halogen-opvarmning
4) Glaslåg
5) Røre element med tandhjul
6) Rørearm
7) Greb
8) Røre forhindring

Top-down view of a white bowl containing sliced potatoes and a small dish, set on a black surface with scattered potatoes nearby (no text or symbols visible)

A black air fryer with sliced potatoes and a brown meat mixture being cooked on a wooden surface (no text or symbols visible)

A white air fryer with fried chicken being cooked on a black stand (no visible text or symbols)

Plated dish of fried chicken with lemon slices and garnish on a burlap mat (no text or symbols visible)

Pommes Frites

Four-panel image showing a chocolate-Stefed grater, a black-and-white photo of its dish, a colorful cake with strawberries, and a spoon on a striped tablecloth (no visible text or symbols)

Farsbrød

500 gr. Svinekød

2 æg

1 log

Four-panel photo collage showing cooking preparation: air fryer, stir-frying dish with meat, and instant noodles with a salad (no visible text or symbols)

Gullasch

Top-down view of a cooking arrangement with whole and side dishes, including bell peppers, red pepper, and sauce (no text or labels visible)

Close-up of a hot pot dish with various food items including tofu, vegetables, and sauce (no visible text or symbols)

Close-up of a white air fryer with food being cooked on a wooden surface (no visible text or symbols)

A bowl of mixed vegetables and tofu served on a wooden board, garnished with parsley and a spoon (no text or symbols visible)

Curry Chicken

300 gr. kyllingebryst i tern

50 gr. peberfrugt i tern

50 gr. gulerødder i tern

50 gr. løg i tern

2 krus kokosmælk

Hvidløg

Salt, peber, paprika, curry, paste

4 spiseske olie

Vand efter behov

Top-down view of a wooden board with sliced meat, green leafy greens, and three small bowls of red, yellow, and white ingredients on a black surface (no text or symbols visible)

Cooking machine with sliced meat and green herbs in red sauce, placed on a wooden surface (no text or symbols visible)

Close-up of a white air fryer with food being heated, placed on a wooden surface (no visible text or symbols)

Top-down view of a colorful pizza with sauce and mint garnish, placed on a checkered tablecloth (no text or symbols visible)

Pizza

200 gr. Pizzadej

80 gr. Tomatsovs

80 gr. kogt skinke

100 gr. Mozzarella

Oregano

Salt

2 teske olivenolie

Tilbered ingredienserne og forvarm apparatet til 230°C.

Four-panel photo collage showing cooking methods: air fryer, leafy greens, omelette, and stir-fried spinach on a wooden table (no text or symbols visible)

Spinat-omelette

5 æg

100 ml mælk

100 gr. spinatblade

Muskat

Salt, peber

4 teske olivenolie

Top-down view of raw chicken pieces on a white plate with four small bowls of colored powders (no text or symbols visible)

A white air fryer containing a colorful dish of meat and vegetables, placed on a wooden surface (no text or symbols visible)

Close-up of a white air fryer with food being cooked, placed on a wooden surface (no visible text or symbols)

Plated dish of stir-fried chicken with vegetables and garnishes, served on a bamboo mat (no text or symbols visible)

Kyllingelår

4 – 6 kyllingelår

75 gr. Kartofler i tern

75 gr. løg i tern

75 gr. selleri i tern

3 spiseske planteolie

50 ml hvidvin

Salt, peber

Forvarm apparatet til 230°C. Steg grøntsagerne i olie i ca. 5 minutter. Kyllingelårene steges på hver side i 10 minutter. Vend kyllingelårene, krydrer dem med salt og peber og steg den derefter igen i 10 minutter. Tilføj vinen og tilbered maden i yderligere 10 minutter.

Top-down view of raw meat ingredients including red bell pepper, yellow onion, and white bowls on a black background (no text or labels visible)

Exterior view of a modern kitchen appliance with skewers and meat on a black stand (no text or symbols visible)

Air fryer with food being heated in a black oven (no visible text or symbols)

Plated dish with sliced meat, lettuce, and garnish on a wooden cutting board (no text or symbols visible)

Kødspyde

Four-panel photo collage showing cooking ingredients: eggplant, pepper, pumpkin, and fruit in various kitchenware (no text or symbols visible)

Ratatouille

150 gr. squash

150 gr. gul peberfrugt

150 gr. løg

150 gr. aubergine

2 spiseske planteolie

Salt, peber

100 ml vand

Four-panel image showing a cooking setup: raw meat, flat-coated air fryer, and a plated dish with garnishes (no visible text or symbols)

Steaks