EH7L4YCN - Cooker ELECTROLUX - Free user manual and instructions

USER MANUAL EH7L4YCN ELECTROLUX

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. CONTENTS

1. SAFETY INFORMATION.........................109

1.1 Children and vulnerable people

2.4 Care and cleaning........................113

6.1 How to set: Heating functions......118

6.4 How to set: Assisted Cooking......120

10.2 Moist Fan Baking -

recommended accessories................130

11.2 How to remove: Shelf supports .133

11.3 How to remove: Grill.................. 133

11.4 How to remove and install: Door134

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall 109/144 SAFETY INFORMATIONbe kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.

• Keep all packaging away from children and dispose of it appropriately.

• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.

• If the appliance has a child safety device, it should be activated.

• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

• This appliance is for cooking purposes only.

• This appliance is designed for single household domestic use in an indoor environment.

• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.

• Only a qualified person must install this appliance and replace the cable.

• Do not use the appliance before installing it in the built-in structure.

• Disconnect the appliance from the power supply before carrying out any maintenance.

• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• The control panel must be connected to specified heating unit with matching colours of connectors, to avoid possible hazard. 110/144 SAFETY INFORMATION• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.

• Always use oven gloves to remove or insert accessories or ovenware.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable place that meets installation requirements.

• The kitchen cabinet and the recess must have suitable dimensions.

• Keep the minimum distance from other appliances and units.

• Before mounting the appliance, check if the appliance door opens without restraint.

• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

• The built-in unit must meet the stability requirements of DIN 68930. 111/144 SAFETY INSTRUCTIONSCabinet minimum height (Cabinet under the work‐ top minimum height) 762 (762) mm Cabinet width 550 mm Cabinet depth 605 (580) mm Height of the front of the appliance 757 mm Height of the back of the appliance 739 mm Width of the front of the appliance 549 mm Width of the back of the appliance 548 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1017 mm Ventilation opening minimum size. Opening placed on the bottom rear side 550 x 20 mm Mounting screws 4x12 mm

2.2 Electrical connection

WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. 112/144 SAFETY INSTRUCTIONS• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance is supplied without a main plug and a main cable.

WARNING! Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• Always cook with the appliance door closed.

2.4 Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break. 113/144 SAFETY INSTRUCTIONS• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting

WARNING! Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

• This product contains a light source of energy efficiency class G.

• Use only lamps with the same specifications.

• To repair the appliance contact the Authorised Service Centre.

• Use original spare parts only.

WARNING! Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance. 114/144

Lamps / symbols of the cooking zones

Knob for the heating functions

Knobs for the cooking zones

Shelf support, removable

Wire shelf For cookware, cake tins, roasts. 115/144 PRODUCT DESCRIPTIONBaking tray For cakes and biscuits.

To use the appliance press the knob. The knob comes out.

4.2 Knobs for the cooking zones

WARNING! Refer to Safety chapters in the hob user manual. You can operate the hob with the knobs for the cooking zones.

Double zone switch Turn the knob to set a heat setting.

4.4 Using the double zone (if applicable)

To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.

1. Turn the knob clockwise to position 9.

2. Turn the knob slowly to the symbol until you can hear a click. The two cooking zones are

3. To set the necessary heat setting refer to "Heat settings".

116/144 CONTROL PANEL4.5 Control panel sensor fields Timer Fast Heat Up Light Lock Confirm setting Press Turn the knob Select a heating function to turn on the oven. Turn the knob for the heating functions to the off position to turn the oven off. Display with key functions. Display in‐ dicators: Lock Assisted Cook‐ ing Settings Fast Heat Up Timer indi‐ cators: Progress bar - for temperature or time. The bar is fully red when the oven reaches the set tempera‐ ture.

WARNING! Refer to Safety chapters. 117/144 BEFORE FIRST USE5.1 Initial cleaning Before first use clean the empty oven and set the time: 00:00 Set the time. Press .

5.2 Initial preheating

Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: . Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: . Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐ ted.

WARNING! Refer to Safety chapters.

6.1 How to set: Heating functions

Step 1 Step 2 Select a heating function. Set the temperature. Press . 118/144 DAILY USE- press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.

6.2 Heating functions

Standard heating functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Conventional Cooking To bake and roast food on one shelf position. Frozen Foods To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy. Pizza Function To bake pizza. To make intensive browning and a crispy bottom. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Moist Fan Baking This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper‐ ature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐ ing. Grill To grill thin pieces of food and to toast bread. 119/144 DAILY USEHeating function Application Turbo Grilling To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. Menu To enter the Menu: Assisted Cooking, Cleaning, Settings.

6.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to:

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

6.4 How to set: Assisted Cooking

Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature during cooking. For some of the dishes you can also cook with: • Weight Automatic Assisted Cooking - use it to prepare a dish quickly with default settings: Step 1 Step 2 Step 3 Step 4 P1 - P45 Enter the menu. Select Assisted Cooking. Press . Select the dish. Press

Insert the dish to the oven. Confirm setting.

6.5 Assisted Cooking

Legend Weight Automatic available. 120/144 DAILY USELegend Preheat the oven before you start cooking. Shelf level. When the function ends check if the food is ready. Dish Weight Shelf level / Accessory Duration time Beef P1 Roast Beef, rare

- 5 cm thick pieces 2; baking tray Fry the meat for a few minutes on a hot pan. Insert to the oven. 40 min P2 Roast Beef, medium 50 min P3 Roast Beef, well done 60 min P4 Steak, medi‐

per piece; 3 cm thick sli‐ ces 3; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Insert to the oven. 15 min P5 Beef roast / braised (prime rib, top round, thick flank) 1,5 - 2 kg 2; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Add liquid. Insert to the oven. 120 min P6 Roast Beef, rare (slow cooking)

- 5 cm thick pieces 2; baking tray Use your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the oven. 75 min P7 Roast Beef, medium (slow cooking) 85 min P8 Roast Beef, well done (slow cooking) 130 min 121/144 DAILY USEDish Weight Shelf level / Accessory Duration time P9 Fillet, rare (slow cooking) 0,5 - 1,5 kg;

thick pieces 2; baking tray Use your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the oven. 75 min P10 Fillet, medium (slow cooking) 90 min P11 Fillet, done (slow cooking) 120 min Veal P12 Veal roast (e.g. shoulder) 0,8 - 1,5 kg; 4 cm thick pieces 2; roasting dish on wire shelf Use your favourite spices. Add liquid. Roast covered. 80 min Pork P13 Pork roast neck or shoulder 1,5 - 2 kg 2; roasting dish on wire shelf Turn the meat after half of the cooking time. 120 min P14 Pulled pork (slow cooking) 1,5 - 2 kg 2; baking tray Use your favourite spices. Turn the meat after half of the cooking time to get an even browning. 215 min P15 Loin, fresh 1 - 1,5 kg; 5 - 6 cm thick pieces 2; roasting dish on wire shelf Use your favourite spices. 55 min P16 Spare Ribs 2 - 3 kg; use raw, 2 - 3 cm thin spare ribs 3; deep pan Add liquid to cover the bottom of a dish. Turn the meat after half of the cooking time. 90 min Lamb P17 Lamb leg with bones 1,5 - 2 kg; 7 - 9 cm thick pieces 2; roasting dish on baking tray Add liquid. Turn the meat after half of the cooking time. 130 min 122/144 DAILY USEDish Weight Shelf level / Accessory Duration time Poultry P18 Whole chick‐

fresh 2; casserole dish on baking tray Use your favourite spices. Turn the chicken after half of the cooking time to get an even browning. 60 min P19 Half chicken 0,5 - 0,8 kg 3; baking tray Use your favourite spices. 40 min P20 Chicken breast

per piece 2; casserole dish on wire shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan. 25 min P21 Chicken legs, fresh

3; baking tray If you marinated chicken legs first, set lower temperature and cook them longer. 30 min P22 Duck, whole 2 - 3 kg 2; roasting dish on wire shelf Use your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time. 100 min P23 Goose, whole 4 - 5 kg 2; deep pan Use your favourite spices. Put the meat on deep baking tray. Turn the goose af‐ ter half of the cooking time. 110 min Other P24 Meat loaf 1 kg 2; wire shelf Use your favourite spices. 60 min Fish P25 Whole fish, grilled 0,5 - 1 kg per fish 2; baking tray Fill the fish with butter and use your fa‐ vourite spices and herbs. 30 min 123/144 DAILY USEDish Weight Shelf level / Accessory Duration time P26 Fish fillet - 3; casserole dish on wire shelf Use your favourite spices. 20 min Sweet baking / desserts P27 Cheesecake - 2; 28 cm springform tin on wire shelf 90 min P28 Apple cake - 3; baking tray 45 min P29 Apple tart - 2; pie form on wire shelf 40 min P30 Apple pie - 1; 22 cm pie form on wire shelf 60 min P31 Brownies 2 kg 3; deep pan 30 min P32 Chocolate muffins

3; muffin tray on wire shelf 25 min P33 Loaf cake - 2; loaf pan on wire shelf 50 min Vegetable / Side dishes P34 Baked pota‐ toes 1 kg 2; baking tray Put the whole potatoes with skin on bak‐ ing tray. 50 min P35 Wegdes 1 kg 3; baking tray lined with baking pa‐ per Use your favourite spices. Cut potatoes into pieces. 35 min P36 Grilled mixed vegetables

3; baking tray lined with baking pa‐ per Use your favourite spices. Cut the vege‐ tables into pieces. 30 min P37 Croquets, fro‐ zen 0,5 kg 3; baking tray 25 min 124/144 DAILY USEDish Weight Shelf level / Accessory Duration time P38 Pommes, fro‐ zen 0,75 kg 3; baking tray 25 min Gratins, bread and pizza P39 Meat / vegeta‐ ble lasagna with dry noo‐ dle plates

2; casserole dish on wire shelf 45 min P40 Potato gratin (raw potatoes)

1; casserole dish on wire shelf Rotate the dish after half of the cooking time. 50 min P41 Pizza fresh, thin

2; baking tray lined with baking paper 15 min P42 Pizza fresh, thick

2; baking tray lined with baking paper 25 min P43 Quiche - 2; baking tin on wire shelf 45 min P44 Baguette / Ciabatta / White bread 0,8 kg 3; baking tray lined with baking paper More time needed for white bread. 30 min P45 All grain / rye / dark bread all grain in loaf pan 1 kg 2; baking tray lined with baking paper / wire shelf 60 min

Clock Function Application Minute minder. When the timer ends, the signal sounds. 125/144 CLOCK FUNCTIONSClock Function Application Cooking time. When the timer ends, the signal sounds and the heating function stops. Time Delay. To postpone the start and / or end of cooking. Uptimer. Maximum is 23 h 59 min. This function has no effect on the operation of the oven. To turn on and off the Uptimer select: Menu, Settings.

7.2 How to set: Clock functions

How to set: Time of day Step 1 Step 2 Step 3 To change the time of day enter the menu and select Settings, Time of day. Set the clock. Press: . How to set: Minute minder Step 1 The display shows: 0:00 Step 2 Step 3 Press: . Set the Minute minder Press: . Timer starts counting down immediately. 126/144 CLOCK FUNCTIONSHow to set: Cooking time Step 1 Step 2 The display shows: 0:00 Step 3 Step 4 Choose a heating function and set the temperature. Press repeated‐ ly: . Set the cooking time. Press: . Timer starts counting down immediately. How to set: Time Delay Step 1 Step 2 The dis‐ play shows: the time of day START Step 3 Step 4 The dis‐ play shows:

Set the start time. Press:

Set the end time. Press:

Timer starts counting down at a set start time.

8. HOW TO USE: ACCESSORIES

8.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 127/144 HOW TO USE: ACCESSORIESWire shelf: Push the shelf between the guide bars of the shelf support. Baking tray: Push the tray between the guide bars of the shelf support.

This function prevents an accidental change of the appliance function. Turn it on when the appliance works - the set cooking continues, the control panel is locked. Turn it on when the appliance is off - it cannot be turned on, the control panel is locked. - press and hold to turn on the function. A signal sounds. - press and hold to turn it off. 3 x - flashes when the lock is turned on.

9.2 Automatic switch-off

For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings. 128/144 ADDITIONAL FUNCTIONS(°C) (h)

The Automatic switch-off does not work with the functions: Light, Time Delay.

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

10.1 Moist Fan Baking

10.2 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Pizza pan Baking dish Ramekins Flan base tin Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diameter, 5 cm height Dark, non-reflective 28 cm diameter

Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 5 Beef steak, turn halfway through Grill 24 - 30 4

11. CARE AND CLEANING

WARNING! Refer to Safety chapters.

11.1 Notes on cleaning

Cleaning Agents Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Everyday Use Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use. 132/144 CARE AND CLEANINGAccessories Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence.

11.3 How to remove: Grill

WARNING! There is a risk of burns. 133/144 CARE AND CLEANINGStep 1 Turn off the oven and wait until it is cold to clean it. Remove the shelf supports. Step 2 Grab the grill corners. Pull it for‐ wards against the spring pressure and out of two holders. The grill folds down. Step 3 Clean the oven ceiling with warm water, a soft cloth and a mild de‐ tergent. Let it dry. Step 4 Install the grill in the opposite se‐ quence. Step 5 Install the shelf supports.

11.4 How to remove and install: Door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. CAUTION! Carefully handle the glass, especially around the edges of the front panel. The glass can break. Step 1 Fully open the door.

Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface. 134/144 CARE AND CLEANINGStep 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide. Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dish‐ washer. Step 8 After cleaning, do the above steps in the opposite se‐ quence. Step 9 Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

11.5 How to replace: Lamp

WARNING! Risk of electric shock. The lamp can be hot. Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until the oven is cold. Disconnect the oven from the mains. Put a cloth on the bottom of the cavity. 135/144 CARE AND CLEANINGTop lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. Step 3 Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat-resistant lamp. Step 4 Install the glass cover.

WARNING! Refer to Safety chapters.

12.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre. The oven does not turn on or does not heat up Problem Check if... You cannot activate or operate the oven. The oven is correctly connected to an electrical supply. The oven does not heat up. The automatic switch-off is deactivated. The oven does not heat up. The fuse is not blown. The oven does not heat up. The Lock is off. Components Problem Check if... The lamp is turned off. Moist Fan Baking - is turned on. 136/144 TROUBLESHOOTINGComponents The lamp does not work. The lamp is burnt out. Error codes The display shows... Check if... 00:00 There was a power cut. Set the time of day. If the display shows an error code that is not in this table turn the house fuse off and on to restart the oven. If the error code recurs contact an Authorised Service Centre.

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .........................................

Supplier's name Electrolux Model identification EH7L4YCN 948533599 Energy Efficiency Index 81.2 Energy efficiency class A+ 137/144 ENERGY EFFICIENCYEnergy consumption with a standard load, conventional mode

Energy consumption with a standard load, fan-forced mode

Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-Under Oven Mass 39.0 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

The appliance has features which help you save energy during everyday cooking. Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the appliance before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings. 138/144

- select to enter the Menu. Menu structure Assisted Cooking Settings Step 1 Step 2 Step 3 Step 4 Step 5 O1 - 10 Select the Menu, Settings. Confirm setting. Select the set‐ ting. Confirm setting. Adjust the value and press . Settings O1 Time of day Change O2 Display brightness 1 - 5 O3 Key tones 1 - Beep

GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Langgasse 10 9008 St. Gallen Am Mattenhof 4a/b 6010 Kriens Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel. 044 405 81 11 Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components.

16. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. For Switzerland: Where should you take your old equipment? Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms. The list of official SENS collection points can be found at www.erecycling.ch 140/144 *141/144142/144143/144www.electrolux.com/shop 867371812-B-422022