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USER MANUAL MF449 WHITE AND BROWN
FOURS MULTIFONCTIONS " LIMA " " LIMA " MULTIFUNCTION OVEN HORNO MULTIFUNCTIONES
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Exterior view of a modern white and brown electric toaster oven (no visible text or symbols)
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Black countertop oven with open lid and control knobs (no visible text or symbols)
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Exterior view of a white and brown electric toaster oven with open doors and control knobs (no visible text or symbols)
Fig. 1

FOURS MULTIFONCTIONS " LIMA "
MF 343 / MF 344 / MF 449 / MF 448 / MF 447 / MF 62 / MF 63

Cher Client,
BOUTON THERMOSTAT FOUR (Fig. 1)
Many thanks for choosing to purchase a White and Brown brand product.
Thanks to its technology, design and operation and the fact that it exceeds the strictest quality standards, a fully satisfactory use and long product life can be assured.
Description
1- Handle
2- Fan oven - grill selector knob
3- Temperature knob up to 230°C
4- Cooking mode selector knob
5- Timer
6- Oven on light
7- Grill or frying pan handle
8- Grill
9- Frying pan
10- Bolt
11- Butterfly screw
12- Spike
13- Spit handle
- Read this instruction manual carefully before starting the appliance and store it for future reference. Failure to observe and comply with these instructions may lead to an accident.
- Clean all the parts of the product that will be in contact with food, as indicated in the cleaning section, before use.

Tips and safety measures
- This appliance can be used by people unused to its handling, disabled people or children aged from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and maintenance to be performed by the user must not be carried out by children under 8 without adult supervision.
- This appliance is not a toy. Children should be supervised to ensure that they do not play with the appliance.
- Keep the appliance and its cable out of reach of children under the age of eight.
- The temperature of the accessible surfaces and door of the appliance may
be high when the oven is switched on. Take all necessary precautions to avoid potential burn risks.
- Never modify the electrical socket, or use adapters, programmers or electrical extension cords
- Never use the appliance if it has fallen, if there are visible signs of damage, or if the power cable or the socket is damaged. This appliance must be repaired by a qualified operator in the same way as any electronic appliance
- Do not attempt to repair the appliance yourself, as this could be dangerous and this may void the manufacturer's warranty. This appliance must be repaired by a qualified operator in the same way as any electronic appliance
- Prior to connecting the appliance to the mains supply, check that the voltage indicated on the rating plate corresponds with that of the mains voltage. If not, do not connect the appliance and contact your dealer
- The appliance should be powered through a residual current device (RCD) with an assigned residual operational current no greater than 30 mA
- Connect the appliance to a socket provided with earthing and that can withstand 16 amps (for class I appliances).
- Do not wrap the cable around the appliance.
- Never bend the power chord or try to replace it yourself. Contact your distributor or our aftersales service.
- Never allow the power chord to come into contact with the hot parts of the appliance.
- Do not touch the appliance or the socket with wet feet or hands wet, or with bare feet.
- Do not use the appliance if the power cable or socket are damaged
- Do not use the appliance if it has fallen on the floor, if there are visible signs of damage or if it has a leak.
- Use the appliance in a well-ventilated place. Accidents are more likely to happen in poorly-lit places.
- Do not place the appliance on hot surfaces, such as cooking plates, gas burners, ovens or similar.
- Do not place the appliance in direct sunlight.
- Do not use aerosols while the appliance is switched on.
- Keep children away from the appliance while it is in use and do not allow them to touch it even when switched off, as hot surfaces can cause burns.
- Do not place the appliance underneath a plug
- Place the appliance on a flat, stable surface capable of withstanding its weight and the heat given off. Leave a free space all around the appliance.
- Do not use the appliance near combustible materials such as curtains, drapes, wall hangings, furniture, etc.
- WARNING: in order to avoid overheating and a possible risk of an accident, do not cover the appliance when connected
- Do not use the appliance in the vicinity of a pool or any water point, or in wet rooms such as bathrooms
- Do not expose the appliance to high temperatures or leave outdoors, in the rain or in wet environments. Any water that enters the appliance will increase the risk of electric shock
- Do not submerge the appliance in water or any other liquid, or place it under a running tap.
- Do not use the appliance outdoors as it must always be used in a dry place.
- Do not touch any of the appliance's moving parts while it is operating.
- Keep the appliance away from heat sources and sharp edges.
- Do not store the appliance outdoors
- Do not touch the heated or metal parts of the appliance while it is in use as this may cause burns.
Recommendations :
- Fully unroll the appliance's power cable before each use.
- Do not use the appliance if its accessories are not
correctly fit or are not working correctly. Replace these if they are faulty.
- Do not use the appliance if the on/off button is not working.
- Do not move the appliance during use, wait for it to cool down completely before moving it.
- Do not turn the appliance round while it is in use or plugged in.
- Do not exceed the appliance's capacity.
- Do not cook flambé food on top of, inside or close to the appliance.
- Unplug the appliance after use and wait for it to cool down completely before moving, cleaning or putting it away or changing any of its components.
- This appliance is for household use only, not professional or industrial use.
- Keep the appliance in a dry, well-ventilated place, free of dust and protected from direct sunlight. Do not store the appliance vertically.
- In order to avoid possible risk of accidents, never leave the appliance running without supervision. Keep children away from the appliance even when it is switched off.
- Do not store the appliance on areas where the temperature could be lower than 2^ C.
- Make sure that dust, dirt or other foreign objects do not block the fan grill on the appliance.
- Periodically check that the door is sealing correctly.
- Never place plastic plates, cutlery or other utensils inside the oven while it is in use.
- Keep the inside of the oven clean in order to avoid the charring of food remains which could damage the appliance.
- Do not store objects inside the oven.
- Take the necessary precautions when handling dishes that have been heated in the appliance to avoid potential burn risks.
- Only use utensils that are suitable for ovens and which can withstand high temperatures.
- Do not heat eggs inside their shells or whole boiled eggs as they may explode, even after cooking.
- Do not lean heavy utensils or plates against the open door of the oven.
- WARNING: if the oven door is damaged do not use the appliance. Please contact the technical service to get it repaired.
- Do not use the appliance to dry pets or clothing.
- Do not use the appliance if the door is cracked or broken.
- Check that the appliance is switched off and unplugged when leaving the house.
- Turn the thermostat control to the minimum (MIN) setting. This does not mean that the appliance is switched off permanently.
- Only use the accessories provided and recommended by the manufacturer as the use of other accessories may be dangerous and may damage the appliance.
- Never use the electric wire to lift up, carry or unplug the appliance.
- Do not lift or transport the appliance while it is hot. Wait for the appliance to cool down completely before moving it.
- WARNING: Always follow the instructions in this manual to clean the appliance as not doing so may lead to accidents occurring.
- If for any reason the appliance is on fire, immediately disconnect it from the mains, ensure there is no presence of air currents that could stoke the fire and put out the flames with the help of a lid, or other non-flammable items, NEVER using water.
- Any misuse or failure to follow the instructions for use renders the guarantee and the manufacturer's liability null and void.
Specific recommendations:
- Before using the appliance, place it in a clear space, so air can circulate around it, especially above the appliance. Leave a space of 10cm around the oven and 30cm below. Check that there is no object underneath it.
- In order to avoid possible burns, do not touch the hot surfaces of the appliance. Overall, avoid touching the metal parts of the appliance and the door, which can get very hot when the appliance is in use.
- Take the necessary precautions when opening and closing the door.
- Take the necessary precautions in removing the oven's accessories when these are hot. We recommend using the handle provided to remove the grill and frying pan and the special handle provided to remove the spit.
- Avoid the glass door getting splashed while the appliance is hot as this may damage it.
- Unplug the appliance when not in use and before carrying out any cleaning. Always check that the timer and the thermostat dial are in the «stop» position before plugging the appliance in again.
- Do not place any accessory directly on the bottom plate of the oven.
- Do not place any objects made of paper, cardboard, plastic or similar materials inside the oven.
- Never cover any part of the oven in aluminium foil as this may cause overheating and damage the appliance.

Instructions for use
For proper functioning of appliance
Before using the product for the first time, remove all packaging and protective elements from the appliance and clean all the parts with a wet cloth.
Warning: The appliance may give off a small amount of smoke the first time you use it. This is due to the products used to protect the elements. This is perfectly normal and completely harmless.
Before using the oven for the first time, run it for 10 minutes at 200°C to burn off the protective grease and eliminate the smoke and odours given off by the appliance when it is new. Ventilate the room during said operation. Let the oven cool down and clean it together with the grill and frying pan.
- Plug the oven in.
- Set the thermostat to the desired temperature.
-
Use the dial to select the cooking mode depending on the food you wish to cook.
-
Preheat the oven by setting the timer.
- The appliance will come on when the timer is set. The oven on light will light up.
- Once the oven is hot, place the food you wish to cook inside with the appropriate accessories.
- Close the oven door.
- Select the desired cooking time by turning the timer knob.
- Once the amount of time selected has passed, the oven will switch off automatically. To stop the appliance manually during cooking, set the timer knob to 0.
- Always use the handle to remove the dish or grill from the oven when hot.
Switch off all the appliance's controls.
Spit-oven selector knob (Fig. 1)
STOP: Stop position

Fan oven: the fan circulates the heat produced by the element all around the oven to cook the dishes uniformly or to cook two different dishes without mixing the flavours.

Spit: to roast food. Place the frying pan below the spit to collect the cooking juices.

Spit and oven
OVEN ON LIGHT (Fig. 1)
This comes on when the timer is set. The oven is on.
OVEN TEMPERATURE KNOB (Fig. 1)
Allows you to adjust the temperature from 100^ C up to 230^ C. The temperature may be modified at any time during cooking.
| Temperature | Thermostat | |
| Oven warm 100^ | -110^ | 3 - 4 |
| Oven very warm | 110^ | -150^ |
| Oven on medium | 150^ | -200^ |
| Oven hot | 220^ | 7 |
| Oven very hot | 230^ | 8 |
COOKING MODE SELECTOR KNOB (Fig. 1)
STOP: Stop position

The element at the top heats up. This is to toast or grill food.

The element at the bottom heats up. This allows you to cook food from underneath or finish cooking a dish that is already too cooked on top.

Top element + bottom plate Fan oven: the two elements come on at the same time.
This allows you to cook dishes uniformly: pies, vegetables, cooked dishes, etc. We recommend placing the grill in the middle or on the lower level.
English
TIMER KNOB (Fig. 1)
Allows you to set the cooking time for 0 to 120 minutes. When you set the timer, the light will come on and the oven will start to heat up. Once the amount of time set has passed, the oven will switch off automatically. To stop cooking at any time, turn the timer dial back to 0.
USING THE SPIT
e.g., to roast a chicken:
- Do not preheat the oven.
- Position the first butterfly bolt on the skewer and fix it in place using a screwdriver. Stick the spit through the middle of the chicken then position the second butterfly screw on the spit and fix it in place using a screwdriver.
- Place the frying pan below.
- Insert the spit by inserting the right end first then sliding it in to insert the left end.
- Start the spit turning by selecting the desired cooking mode and cooking time.
- Set the thermostat to the desired temperature (recommended temperature for a roast chicken: 210°C). If the appliance gives off excessive smoke during cooking, lower the temperature.
- When cooking is finished, turn the thermostat and the timer back to 0.
- Remove the spit using the special handle, taking the necessary precautions to avoid possible burns: position the handle in the grooves. Gently lift the spit, sliding it to the right to release it and then take the skewer out completely.
FAN OVEN:
This oven is equipped with an internal fan. This function, called convection cooking, allows the heat to be better distributed inside the oven.
We recommend using this function for:
- cooking and reheating two different dishes at the same time without mixing the flavours.
- cooking food more uniformly and make food more crunchy and fluffy.
- cooking food more quickly
To use the fan:
- Turn the fan on by setting the mode dial to the correct position *
- To stop the fan function at any time, position the knob in the OFF position.
RECOMMENDATIONS TO OBTAIN OPTIMUM RESULTS FROM THE OVEN.
- Do not overload the oven.
- Place food in the middle of the appliance insofar as this is possible.
- Open the door as little as possible during cooking to avoid loss of heat.
- Supervise cooking when trying new recipes.
RECOMMENDATIONS FOR COOKING
During the food cooking process it is normal for a small amount of smoke to be produced. However, these smoke emissions can be reduced by following these recommendations:
- Do not cover the grill with foil as this causes smoke and splashing, preventing grease from draining off. It also prevents the correct circulation of air inside the oven, which may damage the appliance.
- Place a dish full of water in the oven. This can reduce smoke emissions.
- For the best results, defrost meat before cooking it.
- If the meat is very fatty, cut the excess fat off if necessary.
- If the fat starts to splatter during cooking, lower the temperature of the thermostat.
- In order to avoid an accumulation of fat that will inevitably cause unpleasant smoke to be given off, try to clean the oven after every use. To do this use a non-abrasive sponge with hot water.

Cleaning
This oven is equipped with self-cleaning internal walls: from a cooking temperature of 200^ C upwards, fat is eliminated.
- As a precaution, we recommend using a wet sponge.
- This appliance has been designed to work in maximum safety. However, it's important to keep it clean and free of grease and particles of dirt.
Warning: the micropores of the internal walls are sensitive to sugar.
- Always unplug the appliance and leave it to cool down before performing any cleaning.
- Remove the grill and accessories.
- To clean the glass, use a special product for glass or a wet cloth. Dry with a cloth.
- Use a wet cloth to clean the outside. For more resistant stains, use a non-abrasive solution or glass cleaning products. Rinse and then dry with a cloth. Never use metal scourers as these may damage the surface of the oven.
- The accessories may be cleaned normally in the same way as any other kitchen utensil.
Technical specifications
| MF 343 | MF 344 MF | 449 MF 4 | 48 MF 447 | MF 62 MF | 63 | ||
| Power (W) | 1500 15 | 00 2000 200 | 0 2000 220 | 2200 | |||
| Capacity (L) | 34 34 4 | 5 45 45 55 | 55 | ||||
| Class | I I I I I I | ||||||
| Operating temperature | 230 °C Max. | 230 °C Max. | 230 °C Max. | 230 °C Max. | 230 °C Max. | 230 °C Max. | 230 °C Max. |
| Product Size (LHD) | 51,2 x 32,2 x 39,3 cm | 51,2 x 32,2 x 39,3 cm | 53,6 x 35,6 x 40 cm | 53,6 x 35,6 x 40 cm | 53,6 x 35,6 x 40 cm | 57,3 x 36,1 x 47,2 cm | 57,3 x 36,1 x 47,2 cm |
| Product Weight | 6,6 kg 6,6 kg 9,09 kg | 9,09 kg 9,09 kg 9,7 kg | 9,7 kg | ||||

Ecology and recyclability of the product
Once the product's working life has ended, take it to an authorised waste agent for the selective collection of Waste from Electric and Electronic Equipment as indicated in the symbol appearing on the product, the instruction manual or
the packaging. The materials from which the product is composed are recyclable depending on their respective markings.
In this way, it greatly contributes to the protection of the environment through recycling, material reuse or through other means of reuse of used appliances. Check with your town hall to find out the corresponding container for each type of product.
This appliance complies with Directive 2006/95/EC on Low Voltage, Directive 2004/108/EC on Electromagnetic Compatibility, Directive 2011/65/EC on the restrictions of the use of certain hazardous substances in electrical and electronic equipment.
HORNOS MULTIFUNCIONES "LIMA"
MF 343 / MF 344 / MF 449 / MF 448 / MF 447 / MF 62 / MF 63

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