BQ1S4T244 - Other kitchen appliances SAMSUNG - Free user manual and instructions

USER MANUAL BQ1S4T244 SAMSUNG

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Dimensions interieures (I x H x P)

230V\~50Hz65L

3650 W maxi. env. 39 kg

env. 45 kg

595× 595× 566mm

440× 365× 405mm

DES QUESTIONS OU DES COMMENTAIRES?

PAYS	TéléPHONE	OU SUR INTERNET
IRAN 021-8255		www.samsung.com
OMAN 800-SAMSUNG	NG(726-7864)
KUWAIT 183-2255
BAHRAIN 8000-4726
Egypt 08000-726786
JORDAN 800-22273
Morocco 080 100 225	55
Saudi Arabia 9200-21	1230
Turkey 444 77 11
U.A.E 800-SAMSUNG	(726-7864)

Code N^ : DG68-00352A

313 Moo 1 Sukhaphiban 8 Rd. Sriracha Industry Park

T. Bung A. Sriracha Chonburi Thailand 20230

Built-in Oven user manual

imagine the possibilities

Thank you for purchasing this Samsung product.

Please register your product at

www.samsung.com/register

100%

Recycled Paper

This manual is made with 100% recycled paper.

using thismanual

Thank you for choosing a SAMSUNG Built - In Oven.

This user Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance.

Please take the time to read this Owner's Manual before using your oven and keep this book for future reference.

The following symbols are used in the text of this Owner's Manual:

!
Warning or Caution	Important Note

safety

instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.

ELECTRICAL SAFETY

If the oven has been damaged in transport, do not connect it.

• This appliance must be connected to the mains power supply only by a specially licensed electrician.
• In the event of a fault or damage to the appliance, do not attempt to operate in

• Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer.

• If the supply cord is defective, it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent.

• Electrical leads and cables should not be allowed to touch the oven.
• The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.
• The rating plate is located on the right side of the door.
• The power supply of the appliance should be turned off when it is being repaired or cleaned.
  Take care when connecting electrical appliances to sockets near the oven.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• It should allow to disconnection of the appliance from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

WARNING

• Accessible parts may become hot during use. To avoid burns young children should be kept away.

WARNING

• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements inside the oven. Children less than 8 years of age shall be kept away unless continuously supervised.

WARNING

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

2-using this manual

SAFETY DURING OPERATION

• This oven has been designed only for the cooking of household foods.
• During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.
• Never store flammable materials in the oven.
• The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.
• When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
• When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners.
  Children should be kept at a safe distance when the oven is in use.
• Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures.
• Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.
• The oven door must be closed during cooking.
• Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.
• Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking very moist cakes, use the deep pan.
• Do not rest bakeware on the open oven door.
• Young children should be supervised to ensure that they do not play with the appliance.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  Children should be supervised to ensure that they do not play with the appliance
• appliances are not intended to be operated by means of an external timer or separate remote-control system.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass

since they can scratch the surface, which may result in shattering of the glass

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners.
• during cleaning conditions the surfaces may get hotter than usual and children should be kept away
• Excess spillage must be removed before cleaning and utensils which state in cleaning manual can be left in the oven during cleaning.
• If this appliance has steam or self cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning.
• If this appliance has self cleaning function, during self cleaning the surfaces may get hotter than usual and children should be kept away.

WARNING

Do not disconnect the appliance from the main power supply even after the cooking process is completed.

DISPOSAL INSTRUCTIONS

Disposing of the packaging material

• The material used to package this appliance is recyclable.
• Dispose of the packaging materials in the appropriate container at your local waste disposal facility.

Disposing of old appliances

WARNING

Before disposing of old appliances, make them inoperable so that they cannot be a source of danger. To do this, disconnect the appliance from the mains supply and remove the mains lead. To protect the environment, it is important that old appliances are disposed of in the correct manner.

• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council.

safety instructions_3

oven controls

Front design

The front panel is available in various material and color options including stainless steel, white, black and glass. For purposes of quality improvement, the appearance may be subject to change.

accessory

Your new Samsung oven comes with a lot of accessories that should become very helpful during the preparation of different meals. It includes the divider for the unique twin cooking mode, trays, grids and a grill spit.

CAUTION: Be sure to attach the accessory correctly to the racks. Trays need to have at least 2 cm space towards the bottom of the oven, otherwise the enamel surface could be damaged.

Divider

The divider needs to be applied if you want to use the ovens twin cooking mode. It separates the upper and lower compartment and must be used in rack 3.

Small grid (Optional)

The small grid should be used for grilling and roasting meals. It can be used in combination with the dripping tray to prevent liquids from dropping onto the bottom of the oven.

Big grid

The big grid should be used for grilling and roasting meals. You could use it with casseroles and other baking pots.

4_oven controls

Dripping tray

The (deep) dripping tray is good for roasting. It can be used in combination with the small grid to prevent liquids from dropping onto the bottom of the oven.

Baking tray

The (flat) baking tray could be used for the preparation of cakes, cookies and other pastries.

Grill spit (Optional)

The grill spit could be used for grilling fowls such as chicken. The grill spit can only be used in single mode on rack 3, because its spit has to be attached to an adapter on the back plane. Remove black handle while cooking.

Rotisserie spit and Shasilik (Optional)

To use it :
- Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.
- Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
- Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the same time.
- Place the cradle on the middle shelf and position with the "v" shape at the front.
- To help insert the spit, the handle can be screwed onto the blunt end.
- Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of the spit must rest on the "v" shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)
- Before cooking unscrew the handle. After cooking screw the handle back on to help remove the spit from the cradle.

Telescopic slide guide (Optional)

• To insert the grid, baking or roasting pan, first slide out the telescopic guides for one particular level.
• Place the tray or pan on the guides and push them back completely into the oven. Close the oven door only after you have pushed the telescopic guides into the oven

test dishes

According to standard EN 60350

Baking

The recommendations for baking refer to preheated oven.

Type of food	Dish & Notes	Shelf level	Cooking mode	Temp. (℃)	Cooking time (min.)
Small Cake Baking Tray 3 Conventional	160-180 15-25
Dripping tray + Baking tray	1+4 Convection 150-170	20-30
Fatless Sponge Cake	Baking tin on Big grid (Dark coated,ø 26 cm)	2 Convectional 160-180	20-30
Apple Pie Big grid	1+3 Convection 170-190	80-100
Big grid + 2 Springform cake tins (Dark coated,ø 20 cm)	1 Placed diagonally	70-190 70-80

Grilling

Preheat empty oven for 5 minutes using the Large Grill function set to Max.

Type of food	Dish & Notes	Shelf level	Cooking mode	Temp. (℃)	Cooking time (min.)
White bread toast	Big grid 5 Large grill Max.	1st: 1-2			2nd: 1-1 1/2
Beef burgers	Small grid + Dripping tray (to catch drippings)	4/3	Large grill Max.	1st: 7-102nd: 6-9

functions

This oven offers six different functions. Depending on which operation mode you run the oven, twin cooking or single mode, you can choose between these functions:

Conventional

Heat is emitted from the top and bottom heating system. This function should be used for standard baking and roasting of almost any type of dishes. Suggested temperature: 200^

Convection

The heat generated by the convection is shared evenly in the oven by fans. This function should be used for frozen dishes and baking.
Suggested temperature: 170^

6_test dishes

Top Heat + Convection The heat generated by the top heating system and the convection is shared evenly in the oven by fans. This function should be used for roasting crusty dishes like meat. Suggested temperature: 190 °C

Bottom Heat + Convection The heat generated by the bottom heating system and the convection is shared evenly in the oven by fans. This function should be used for pizzas, bread and cakes. Suggested temperature: 190 °C

Small grill Heat is emitted from the small area grill. This function should be used for smaller dishes that need less heat, like fish and filled baguettes. Suggested temperature: 240 °C

Large grill Heat is emitted from the large area grill. This function should be used for scalloped dishes like lasagne and grilling meat. Suggested temperature: 240 °C

single mode

In single mode, the oven operates like a traditional oven. Use this mode for larger amounts of food or if you need special accessories such as the spit grill. In single mode you can use all oven functions.

SINGLE MODE

All functions are available with single mode. The single mode allows the traditional usage of the oven.

Set function | 02

Press Function key, function figure will blink.

Turn Selector knob, apply specific setting.

03 | Set temperature

Press Temperature key, temperature figure will blink.

single mode_7

twin cooking

This oven features the unique twin cooking system. It allows you to prepare two different meals at the same time using two different temperatures in the upper and lower compartment. Or you decide to cook either in the upper or lower compartment, which saves time and energy.

Select Twin cooking mode | 01
Inserted divider in rack 3 to use twin cooking.

Depending on the selected twin cooking mode, you can choose from these functions:

UPPER MODE		Convection | Top Heat + Convection | Large grill The upper mode saves time and energy while cooking smaller amounts of food.
TWIN COOKING		Upper and lower function in either compartment Twin cooking allows you to cook two meals at different functions and temperature settings.
LOWER MODE		Convection | Bottom Heat + Convection The lower mode saves time and energy while cooking smaller amounts of food.

NOTE: Use steps 03/04 for upper mode and steps 06/07 for lower mode only.

NOTE: You should select Twin upper selector or Twin Lower selector.

8_twin cooking

settings

The twin cooking mode allows to use different settings for the upper- and lower compartment, such as various end time, cooking times, temperatures and alarm settings. To apply or modify settings in either compartment, press the respective key:

Upper compartment

To apply or modify settings in Twin cooking mode, choose the compartment.

Lower compartment

Delay start(add end time and cooking time) will not be set in twin cooking mode.

SET COOKING TIME

0:00 H

Set cooking time | 01

Press Cooking time key, cooking time figure will blink.

OPTIONAL | ADD END TIME

12:00

Set End time | 03

Turn Selector knob, apply specific setting.

Press End time key, switch off figure will blink.

1:30

02 | Confirm cooking time

Press Cooking time key again, or wait 4-5 seconds.

14:15

04 | Confirm End time

Press End time key again, or wait 3 seconds.

SET END TIME

12:00

Set End time | 01

Press End time key, switch off figure will blink.

13:45

02 | confirm End time

Press End time time key again, or wait 3 seconds.

OPTIONAL | ADD COOKING TIME

0:00 H

Turn Selector knob, set specific time.

0:45 H

04 | Confirm cooking time

Press Cooking time key again, or wait 4~5 seconds.

settings_9

CHANGE TIMES SET

or or

Select time to change | 01

Press End time or cooking

time key, time figure will blink.

Turn Selector knob.

02 | Confirm changed time

Press End time or cooking time key, time figure will blink.

CHANGE TEMPERATURE

200 888

Set temperature | 01

Press Temperature key, temperature figure will blink.

Turn Selector knob, set new temperature.

80 888

02 | Confirm temperature

Wait 4~5 seconds, then the new temperature is set.

TIME SETTING

12:00

Set hours | 01

Press Time key, hours figure will blink.

13:00

Set minutes | 02

Press Time key, minutes figure will blink.

Turn Selector knob, set time.

13:25

03 | Confirm time

Press Time key again, to set the current time.

10_settings

SETALARM

12:00 Set alarm|01

Press Alarm key, Alarm figure will blink.

Turn Selector knob, set timer time.

13:15

02 | Confirm alarm

Press Alarm key again or wait 3 seconds, and Alarm is set.

DEACTIVE ALARM

Press and hold Alarm key for two seconds, the alarm figure will fade and time is displayed.

TIME DISPLAY

During Cooking process, press Time key to see the clock time.

TONE SIGNAL

To activate or deactivate the tone signal, press and hold the Time and the End time key for 3 seconds.

ILLUMINATION

Press Illumination key 1x for illumination and 2x to turn it off.

Lower lamp is optional.

Press Illumination key 1x for full-, 2x for upper-, 3x for lower compartment illumination and 4x to turn it off.

KEYLOCK

Press and hold the Keylock key for 3 seconds. The keylock figure shows keylock activity.

SWITCH OFF

To switch the oven off, set operation knob to '0'.

automatic cooking

In auto cook mode you can select 15 Auto Programmes for cooking, roasting and baking.

Select Auto cook mode | 01

Remove divider from the oven to use Auto cook mode.

Set recipe | 02

Select the desired recipe by turning Selector knob.

03 | Set weight

Select the desired weight by turning Selector knob.

SINGLE OVEN AUTO COOK PROGRAMMES

The following table presents 15 Auto Programmes for Cooking, Roasting and Baking. Those can be used in the single cavity of your oven. Always remove the divider. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert food in cold oven.

No	Food item Weight/kg Accessory	Shelf level	Recommendation
1 Frozen pizza 0.3-0	6	Big grid 2 Put frozen	pizza in the middle of the Big Grid.
	0.7-1.0
2 Frozen oven chips	0.3-0.5 (thin)	Baking tray 2 Distribute frozen oven chips evenly on the baking tray. First setting is for thin French fries, the second setting is for thick oven chips.
	0.6-0.8 (thick)
3 Homemade lasagne	0.3-0.5	Big grid 3 Prepare fresh lasagne or use ready prepared product and put into a suitable sized ovenproof dish. Put dish in the centre of oven.
	0.8-1.0
4 Homemade pizza	1.0-1.2	Baking tray 2 But pizza on the tray. The weight ranges include topping such as sauce, vegetables, ham and cheese. Setting 1 (1.0-1.2 kg) is for thin pizzas and setting 2 (1.3-1.5 kg) is for pizza with much topping.
	1.3-1.5

12_automatic cooking

No	Food item Weight	kg Accessory	Shelf level	Recommendation
5 Beef steaks 0.3-0.6	0.6-0.8	Dripping tray with small grid	4 Put	marinated beef steaks side by side on the Small Grid. Turn over as soon as the oven beeps. The first setting is for thin beef steaks, the second setting is for thick beef steaks.
6 Roast beef 0.6-0.8	0.9-1.1	Dripping tray with small grid	2 Put	marinated roast beef on Small Grid. Turn over, as soon as the oven beeps.
7 Roast pork 0.6-0.8	0.9-1.1	Dripping tray with small grid	2 Put	marinated roast pork on Small Grid. Turn over as soon as the oven beeps.
8 Lamb chops 0.3-0.4	0.5-0.6	Dripping tray with small grid	4 Marinate lamb chops. Put lamp chops on Small Grid. Turn over, as soon as the oven beeps. The first setting is for thin chops, the second setting is for thick chops.
9 Chicken pieces	0.5-0.71.0-1.2	Dripping tray with small grid	4 Brush chicken pieces with oil and spices. Put chicken pieces side by side on the Small Grid.
10 Whole chicken 1.0-1.1	1.2-1.3	Dripping tray with small grid	2 Brush whole chicken with oil and spices. Put chicken on the Small Grid. Turn over, as soon as the oven beeps.
11 Roast fish 0.5-0.7	0.8-1.0	Dripping tray with small grid	4 Put fishes head to tail on the Small Grid. First setting is for 2 fishes, the second setting is for 4 fishes. The programme is suitable for whole fishes, like trout, pikeperch or gilthead.
12 Roast vegetables	0.4-0.50.8-1.0	Dripping tray	4 Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine, mushrooms and cherry tomatoes into deep pan. Brush with a mixture of olive oil, herbs and spices.
13 Marble cake 0.5-0.6	0.7-0.80.9-1.0	Big grid 2 Put dough	into a suitable sized buttered baking dish for bundt cake.
14 Fruit flan base	0.3-0.4(large)0.2-0.3(tartlets)	Big grid 2 Put dough	into buttered baking dish for cake base. First setting is for one fruit flan base, the second setting is for 6 small tartlets.
15 Muffins	0.5-0.60.7-0.8	Big grid 2 Put dough	into black metal baking dish for 12 muffins. First setting is for small muffins, the second setting is for large muffins.

automatic cooking_13

installation & maintenance

INSTALLATION

Safety instructions for the installation

This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the mains and in so doing for observing the relevant safety regulations.

• Ensure protection from live parts when installing the oven.
• The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified in DIN 68930.

Technical specifications

Input voltage / frequency Volume (usable capacity)

Output rating

Net weight

Weight with packaging

Housing (W× H× D)

Oven interior (W x H x D)

230V 50Hz

65 L

max. 3650 W

approx. 39kg

approx. 45kg

595× 595× 566mm

440 × 365 × 405 mm

Power connection

If the appliance is not connected to the mains with a plug, a multi-pole isolator switch (with at least 3mm contact spacing) must be provided in order to satisfy safety regulations. The power cable H05 RR-F or H05 WV-F, min.1.5 m, 1.5 ~ 2.5 mm²) must be of sufficient length to be connected to the oven, even if the oven stands on the floor in front of its built-in cabinet. Open the rear connection cover of the oven with a screwdriver and loosen the screws of the cable clamp before you connect the power lines to the relevant connection terminals. The oven is earthed via the terminal. If the oven is connected to the mains with a plug, this plug must remain accessible after the oven is installed. Samsung will take no responsibility for accidents that originate from a missing or faulty earth connection.

Installation in the cabinet

This is a built-in oven, which needs to be installed into an upper or lower cabinet.

• Observe minimum distances.
  Fix oven on both sides using screws

After installation, remove the vinyl protective film from the door to the appliance and the protective film from the interior surfaces of the oven.

14 Installation & maintenance

INITIAL SETUP

Initial cleaning

Before the oven is used for the first time, it should be cleaned thoroughly. Do not use any abrasive cleaning agents, cloths or substances, because they could damage the oven surfaces.

Use warm water, detergent and soft clean cloth to clean the baking tray, dripping tray, grids and the other accessories, as well as the internal compartment and the guide rails at the oven sides.

The front should be cleaned with damp, soft and clean cloth.

Check if the oven clock is set correctly and remove all accessories from the oven. Run oven in single mode with convection for one hour at 200^ . This procedure will burn any remaining production substances in the oven with an unmistakable odour. This is normal, though make sure your kitchen is well ventilated during that time.

TROUBLESHOOTING

PROBLEM SOLUTION
What should I do if the oven doesn't heat up?	The oven may not be switched on. Switch the oven on. The clock may not be set. Set the clock. Check to see if the required settings have been applied. A household fuse may have blown or a circuit breaker may has tripped. Replace the fuses or reset the circuit. If this happens repeatedly, call an electrician.
What should I do if the oven doesn't heat up even after the function and temperature have been set?	There may be problems with the internal electrical connections. Call your local service centre.
What should I do if an error code appears and the oven does not heat up?	There is a fault in the internal electrical circuit connection. Call your local service centre.
What should I do if the time display is blinking?	There has been a power failure. Set the clock.
What should I do if the oven light doesn't illuminate?	The oven light is faulty. Call your local service centre.
What should I do if the oven's fan is running without having been set?	After use, the oven's fan runs until the oven has cooled down. Call your local service centre if the fan continues to run after the oven has cooled down.

INFORMATION CODES

CODEPROBLEMSOLUTION
S-01	Safety shut off. The oven continues operating at the set temperature for a prolonged time.	Turn oven off and remove food. Allow oven to cool before using it again.
SE	Key is pressed for over 10 seconds.	Call your local SAMSUNG Customer Care Centre.
-dE-	Divider Missing. Divider use is incorrect.	Insert divider for upper, twin and lower mode. Remove divider for single mode.
E-**1)	An oven error may cause low performance and problems in safety. Stop using the oven immediately.	Call your local SAMSUNG Customer Care Centre.

1) ** refers to all numbers.

16 Installation & maintenance

cleaning & care

STEAM CLEANING (OPTIONAL)

If your oven is dirty and must be cleaned, you could use the built-in steam cleaning. Steam cleaning will be available after the oven has cooled down.

1. Remove all accessories from the oven.

2. Pour 400 ml (3/4 pint) of water onto the bottom of the oven.

3. Close oven door.

4. Set the operation knob to steam cleaning. When the display starts to blink and a beep occurs, the operation is complete.

5. Set the operation knob to Off to end the steam cleaning.

6. Clean the oven interior with a soft clean cloth.

Steam cleaning notes

Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot.
- Open the oven door and remove the remaining water with a sponge.
- Never leave the residual water in the oven for a longer time, for example, over night.
- Clean the oven interior with a sponge and detergent or a soft brush. Stubborn soil can be removed with a nylon scourer.
- Lime deposits can be removed with a cloth soaked in vinegar.
- Use soft cloth and clear water to clean the interior. Do not forget to wipe under the oven door seal.
- If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend that you rub detergent into the stubborn soil before activating the oven cleaning function.
- Leave the oven door ajar at 15^ after cleaning to allow the interior enamel surface to dry thoroughly.

RAPID DRYING

1. Leave the oven door ajar at approximately 30^
2. Set the operation knob to single mode.
3. Press the function button.
4. Select convection with the selector knob.
5. Set a cooking time of about 5 minutes and a temperature of 50^ .
6. Switch the oven off at the end of this period.

CATALYTIC ENAMEL SURFACE (OPTIONAL)

The removable cover casing is coated with a dark gray catalytic enamel this can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200^ and higher, for example, while baking or roasting. Higher temperatures will result in faster burning.

1. Remove all accessories from the oven.
2. Clean all interior oven surfaces as described in the hand cleaning section.
3. Set the oven to upper- and lower heat.
4. Set the heat to 250^ .
5. Run the oven for approximately 1 hour. The length of time depends on the degree of soiling. Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures.

HAND CLEANING

CAUTION: MAKE SURE THE OVEN AND ACCESSORY IS COOL BEFORE CLEANING

Oven Interior

• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.
• Do not hand-clean the door seal.
• Do not use scouring pads or cleaning sponges.
• To avoid damaging the enameled oven surfaces, use customary oven cleaners.
• To remove stubborn soil, use a special oven cleaner.

Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials.

Oven exterior

• For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.
• Dry with kitchen roll or a dry towel.
• Do not use scourers, caustic cleaners or abrasive products.

Stainless steel oven fronts

• Do not use steel wool, scouring pads or other abrasives. They may damage the finish.

Aluminum oven fronts

• Wipe the surface gently with a soft clean cloth or micro fiber cloth and a mild window cleaning detergent.

Accessory

Wash the accessory after every use and dry it with a kitchen towel. If necessary, lay in warm soapy water for about 30 minutes for easier cleaning.

18Cleaning & care

DOOR REMOVAL

For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions.

CAUTION: The oven door is heavy.

1. Open the door and flip open the clips at both hinges completely.

1. Close the door by approximately 70^ . With both hands, grasp the sides of the oven door at its middle and pull-lift until the hinges can be taken out.

ATTACHING: Repeat steps 1 and 2 in reverse order.

DOOR GLASS REMOVAL

The oven door is equipped with three sheets of glass placed against each other. These sheets can be removed for cleaning.

1. Remove the two screws on the left and right sides of the door.

2. Detach the covering and remove glass 1 from the door.

3. Lift glass 2 and remove the two holder glass rubber from the top of the sheet, Clean the sheets with warm water or washing-up liquid and polish dry them with a soft clean cloth.

ATTACHING: Repeat steps 1, 2 and 3 in reverse order.

The Door-Glass is different from 2EA to 4EA model by model.

When assembly the inner glass 1, put printing to direction below.

side runners (optional)

To clean the interior of the oven, the both side runners can be removed.

1. Press central part of the side runner top portion.

1. Rotate the side runner by approximately 45^ .

1. Pull and remove the side runner from bottom two holes.

Attaching: Repeat steps 1, 2 and 3 in reverse order.

20_side runners

BULB EXCHANGE

Danger of electric shock! Before replacing any of the oven bulbs, take the following steps:

• Switch oven Off.
• Disconnect the oven from the mains.
• Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven compartment.
• Bulbs can be purchased from the SAMSUNG Service Centre.

Rear oven lamp

1. Remove cap by turning anticlockwise and remove the metal ring, the sheet ring and clean the glass cap. If necessary, replace the bulb with a 25 watt, 230V , 300^ heat-resistant oven light bulb.
2. Clean the glass cap, the metal ring and the sheet ring if necessary.
3. Fit the metal and the sheet ring to the glass cap.
4. Place glass cap where you have removed it in step 1 and turn it clockwise to keep it in place.

Oven side light (Optional)

1. To remove the glass cover, hold the lower end with one hand, insert a flat sharp implement such as a table knife between the glass and the frame.
2. Pop out the cover.
3. If necessary, replace the halogen bulb with a 25-40 watt, 230V , 300^ heat resistant halogen oven light bulb.

Tip: Always use a cloth when handling a halogen bulb to prevent sweat from fingers being deposited on the bulb surface.

1. Reattach the glass cover.

memo

memo

SAMSUNG

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Code No.: DG68-00352A