TRIO 95031 X - Other kitchen appliances CANDY - Free user manual and instructions

USER MANUAL TRIO 95031 X CANDY

PUNPACKING THE APPLIANCE

IMPORTANT NOTES TECHNICAL DATA In order to improve the quality of the products, CANDY may carry out modifications linked to technical improvements. Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent amendments. 59,6 cm 60 cm 86,5 - 87,5 cm

When the appliance is located on a carpet floor, attention must be paid to ensure that there is no obstructions to the bottom vents. Any failure to follow the above advice may have serious consequences for the safety of the appliance.

. Identification plate is located at the back of the Trio. RECOMMENDATIONS THE COMPANY SHALL NOT BE LIABLE IF THE INSTRUCTIONS PROVIDED IN THIS DOCUMENT ARE NOT COMPLIED WITH.

It is not advisable to use adaptors, multiple plugs and/or extension cables.

Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician. You should entrust the gas installation of your appliance and its electrical connection to an approved installer or technician with similar qualifications.

05 GBINSTALLATION Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals. In case of installation of the cooker on a base, measures have to be taken to prevent the appliance slipping from the base itself *$6&211(&7,21

CONNECTION BY FLEXIBLE HOSE WITH MECHANICAL FITTINGS We recommend this type of connection.

We do not recommend this type of connection.

(2) In all cases, make sure the seal is fitted. Following the connection operations, test the leak tightness using soapy water, testing by flame is strictly prohibited. GAS MODEL %HIRUHLQVWDOOLQJWKHDSSOLDQFHWKHWHFKQLFLDQPXVW

&+$1*,1*7+(*$67<3( INSTALLATION Factory setting : Natural gas = G20-20 mbar/G25-25 mbar Gas setting possible according to installation Butane gas G30-29 mbar or Propane gas G 31-37 mbar

Hob burner jets To gain access to the jets : - lift the hob lid, - remove the top, grills, caps and heads of all burners, - use a tube spanner (7) inside the burner, - according to the information given in the table, install jets suitable for the burner type and gas type supplied. For reinstallation, fit the heads, burner and top grills. JET Each jet is identified with a mark. $8;,/,$5<G20 20 mbarG20 25 mbarG25 25 mbarG30 29 mbarG31 30 mbar Jet

Never loosen the others screws !

If the gas type has been altered, the stability of the flame in the minimum flow must be checked and set by adjusting the by-pass screw. To access the top burner by-pass screw, remove the control panel knobs. a) Butane- propane gas : the setting is done by screwing right in (without forcing) the by-pass screw whose calibrated hole provides the minimum flow. b) Natural gas : - unscrew the by-pass screw one turn, - replace the knob, light the burner and set to low flame, - remove the knob again, screw the by-pass screw until a reduced flame is obtained, staying stable when going from high to low position. - replace the knob. CAT. G20/20 G20/25 G25/25 G30/29 G30/36 G31/30 G31/37 II 2E+3+ BE-FRII 2H3+ CH-ES-GB IT-PTII 2H3B/P CZ-DK-FI NO-SEII 2H3B/P HUI 2E DEII 2L3B/P NL GAS/GAZ/Pression (mbar) II 2ELs3B/P PL G350/13

2S=6ELECTRICAL CONNECTION

"The installation must conform to the standard directives". The manufacturer declines all responsibility for any damage that may be caused by unsuitable or unreasonable use.

shown on the electricity meter, the adjustment of the circuit- breaker, the continuity of the connection to earth to the installation and that the fuse is suitable.

a socket with a plug with earth, or via an omni pole cut-out switch . If the appliance has a socket outlet, it must be installed so that the socket outlet is accessible. The manufacturer cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with a faulty earth connection continuity.

to After Sales Service or a qualified technician. Warning! This appliance must be earthed. In the absence of adequate earthing you will notice that when touching the metal parts of your appliance an electrical dispersion can be felt due to the presence of a radio interference suppressor.

A power cord is supplied with the Trio which allows it to be connected only to a power supply of 220-230 V between phases, or between phase and neutral. Connect to a 10/16 Amp socket.

A power cord is not supplied with this Trio, but it is equipped with a terminal block that enables you to choose the correct connection for the particular power supply. The terminal block is located at the back of the Trio. To open the terminal block : . Locate the two tabs on the sides, . place the screwdriver blade on the front of the tab, insert it (1) and press down (2) . Lift the cover off. Terminal block x 3 bars shunts To connect : . unscrew the cable grip, . pass the cable through the cable grip, . strip the insulation off the end of the each wire and connect them to the according to the numbers shown in the table as well as the "bars shunts". INSTALLATION Example of connection in monophase1- Put in the bars shunts2- Put in the wires3- Pass the cable through the cable gripCaution: incorrect tightening can cause dangerous heating risks for the power supply cable. H05VV-F 3 G 2,5 mm

When the connection operation to the appliance terminals is finished, tighten the cable clamp and close the cover. 08 GBGAS BURNERS Each burner is contolled by a tap with progressive settings allowing:

• a wider choice of settings from the maximum position to the lowest and most precise one,

• easier flame regulation according to the pan diameter,

• no risk of cutting off the flame or switching off when the flame is turned down quickly. Turn on the gas tap, A symbol next to each control knob indicates which burner is lit. Turn and press in the relevant burner control knob to the symbol, keeping it pressed in until the flame ignites. On models fitted with electronic ignition the flame is ignited by an electric spark. This is operated by the button or by pressing the knob (for models with ignition under the knob). For models not fitted with electronic ignition, or if there is no electric power, light the flame with a match. your cooking requirements. Intermediate positions are available between the ( ) and ( ) settings on the control knob. To turn the flame out, turn the control knob back to stop position. burner is accidentally extinguished, turn the knob to “0”, wait one minute and then try to ignite again. PANS For a proper use of the burners, choose pans which match the dimensions given below :

• Very fast Ø 18 cm and more

• Fast Ø from 16 to 18 cm

• Auxiliary Ø 10 cm Pans with curved, ridged or warped bottoms are not recommended.

Aluminium pans may leave marks on the enamelled pan support. These marks can easily be removed with a damp cloth and a light abrasive product.

Avoid boiling food too intensely. Food is not cooked any more quickly this way. In fact, it is subjected to severe agitation, which may cause the food to lose some of its flavour. To save gas, make sure that the flames do not overlap the bottom of the pan. !burner with an empty pan. IGNITION RECOMMENDATIONS : when the burners are not in service, the general gas supply tap should always be turned off. NB: for models fitted with the SAFETY thermocouple, keep the knob pressed in for a few seconds in order to activate the safety system. If the knob is released straightaway there is not time for the safety system to be activated and the flame goes out. If this happens, repeat the ignition procedure from the beginning waiting longer after the flame is lit. The rapid thermocouple safety device automatically cuts off the gas supply if the flame is accidentally extinguished. If there are particular local gas supply conditions which make ignition difficult, you are advised to repeat the ignition procedure, turning the knob to “minimum” ( ). WA: The inlet and drain hoses can be directed to left or right. The dishwasher can be connected to either cold or hot water, as long as it is no hotter than 60°C. Water pressure mut be between 0,08 MPa and 0,8 MPa. If the pressure is below the minimum consult the service department for advice. The inlet hose must be connected to a tap so that the water supply can be cut off when the machine is not in use (fig.1). The dishwasher inlet hose is fitted with a 3/4" threaded connector (fig.2). The inlet hose "A" should be tightly connected to a 3/4" tap "B". The water connection of the dishwasher must be done exclusively with the pipe supplied. Do not use an old pipe. If the machine is connected to new pipes or to pipes which have not been in use for long time, run water through for a few minutes before connecting the inlet hose. In this way no deposits of sand or rust will clog up the water inflow filter. The hose can be hooked over the side of the sink (it must not be immersed in water, in order to prevent water from being siphoned back to the machine when this is in operation) Check that there are no kinks in the inlet and outlet hoses. To extend, if necessary the intlet hose, contact the Customer Service.

Take care not to bend or kink the drain hose when connecting it to the machine so that the water can drain freely from it (fig.4y). The drain hose must be at least 40 cm above floor level and it must have an internal diameter af at least 4 cm. It is advisable to fit an anti-odour air trap (fig.4x). If necessary, the outlet hose can be extended up to 2,6 m, provided that it is kept at a maximum height of 85 cm above floor level. For this, contact Customer Service. 09 GBPositions Some Tips

Very Low Low Moderate Medium High Very High To keep a dish hot, melt butter and chocolate... Slow cooking, sauces, stews, rice pudding poached eggs... Beans, frozen foods, fruit, boiling water... Steamed apples, fresh vegetables, pasta, crepes, fish... More intense cooking, omelettes, steaks... Steaks, chops, frying... 1-2 3-4 5-6 7-8 9-10 11-12

THE VITROCERAMIC ZONE

OVEN EQUIPMENT (According to the model) Recommendations : Always use the appropriate cookware.

hob, they may cause damage.

hob, they may cause damage.

zones. It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns. It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off. : it is for holding dishes, plates, and meat joints when cooking with the grill. It is fitted with rails which enables the drip tray to be slid into. When the oven is in use, any unused accessories should be removed. T-BREAKER TIMER

for between 1 and 120 minutes, with immediate start and automatic stop. When the time is up, the timer automatically cuts off the power supply to the oven. r, the oven could be used without programming. In this case, turn the control knob to the Hand position . Nota : to set a time, turn the control knob clockwise up to the 120 minutes mark and then turn it back to the required time. Thanks to its special shape, the shelf always remains horizontal, even when pulled to its fullest extent towards the front of the oven, thus avoiding the risk of dishes sliding off or tipping over. P TRAY : collects meat and grilling juices during grilling. It can be put on the shelf, or slid under it. Unless used with the grill, the drip tray must not be stored in the oven while in use. Never use the drip tray as a roasting tray. This would cause smoke to be produced, fat to be splashed and the oven would become rapidly stained. PASTRY TRAY must be placed on the shelf. It is for cooking small pastries like choux, biscuits, meringues, etc... Never place the pastry tray directly on the oven bottom. USE is equipped with a skewer and an handle, two forks and a skewer support. USE

hob. It lights up when the heat zone temperature reaches 60°C and above. It will stay on, even if the unit is switched off, until the surface has cooled down. To switch off a heat zone, turn the corresponding control knob until the position "0". the examples below are intended as a guide. When you become familiar with using your hob you will be able to work out the settings that suit you best.

highest until it has properly warmed up and then lower to the desired cooking setting.

that the heat zone is operating.

ADVICES The use of high quality utensils is important to obtain good cooking results :

the surface unit. CHOOSING UTENSILS The following information will help you to choose cookware which will give good performance. On the label, check the mark that shows if the pan is compatible with the vitroceramic. Stainless Steel : highly recommended. Especially good with a sandwich clad base. The sandwich base combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution). Aluminium : heavy weight recommended. Good conductivity. Aluminium residues sometimes appear as scratches on the hob, but can be removed if cleaned immediately. Because of its low melting point, thin aluminium should not be used. Cast Iron : usable, but not recommended. Poor performance. May scratch the surface. Copper Bottom / stoneware: heavy weight recommended. Good performance, but copper may leave residues which can appear as scratches. The residues can be removed, as long as the hob is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass hobs. An overheated copper pot will leave a residue that will permanently stain the hob. Porcelain/enamel : Good perfomance only with a thinly smooth, flat base. THE ZONES "it is operational within 3 seconds and is suitable for steady, homogeneous and sustained cooking. #$"$with the sprinter facility, reduced cooking times of up to 15% can be achieved. 10 GBMEAT : It is better not to salt meats until after cooking as salt encourages the meat to splatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY. CAKE - PASTRIES AND BISCUITS : Avoid using shiny moulds because they reflect heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. Caution : the correct way to use foil is with the shiny side inwards. If not the heat is reflected by the shiny surface and does not penetrate the cake. Avoid opening the door during the first 20 to 25 minutes of cooking: sponge cake, soufflés, brioche, etc., will tend to fall. You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it finished off without burning. The following instructions are for guidance only. You may wish to alter them according to your own experience or your personal taste. Pre-heating times : . 20 minutes between 210 and 230°C . 15 minutes between 140 and 190°C . 10 minutes between 65 and 115°C

IMPORTANT : always keep small children away from the Trio while it is in use. If the Trio is fitted with a lid, lift it up before use. VERY IMPORTANT : the oven and the dishwaher cannot be used at the same time. To use the oven, you have to close the dishwasher.

(According to the model) Conventional cooking : the top and bottom heating elements are used together. This method is ideal for all traditional roasting and baking, for sealing red meats, roast beef, leg of lamb, bread, flaky pastry. Preheat the oven for about ten minutes and place the cooking meat in the mid shelf position. Grill : using the top-heating element. Success is guaranteed for mixed grills, kebabs and "gratin dishes". Five minutes preheating is required to get the element hot. Rotisserie : using the top-heating element in conjunction with the rotisserie providing the real flavour of a traditional roast. . Remove all accessories from the oven. . Place the drip tray on the oven bottom. . Skewer the food to be cooked and centre it between the two forks. . Fit the skewer into the bracket and slide the bracket and skewer on to the second level. The end of the skewer will then be facing the slot in the drive mechanism. . Fit the skewer into the drive mechanism. Rotisserie and conventional cooking : using in the same time the rotisserie and the conventional cooking. It allows to save time when cooking. However, you have to take care of placing the shelf with rails up side down, with rails towards the top and place the drip tray on it. %%"&$ : using the top heating element with the fan circulating the air inside the oven. Ideal for cooking thick food items, whole pieces such as roast pork, poultry etc.. Preheating is necessary for red meats but not for white meats. Slide the drip tray under the shelf to collect juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. %'+ both top and bottom heating elements are used with the fan circulating the air inside the oven. We recommend you use this method for poultry, pastries, fish and vegetables.. heat penetrates into the food better and both the cooking and preheating times are reduced. USE Turn the control knob on the requesting cooking method and set a temperature : Temperature from 65°C to 230°C Turn the control knob of the circuit-breaker timer to the Hand position or on a programming duration.

thermostat is working. It goes on and off regularly during the cooking time. COOKING ADVICES USE Conventional cooking Grill Rotisserie Rotisserie + Conventional cooking Temperature 230°C Temperature 230°C Temperature 230°C Fan assisted grill Fan cooking Temperature 230°C Temperature from 65°C to 230°C °C P

The dishwasher and the oven cannot be used simultaneously. Setting a programme Open the door and press the On/off button ; the 4 Program selection LEDs start flashing. - Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD RINSE programme). - Close the door (after audible signal), the chosen programme will start automatically.

12 GB Opening the door Grip the handle in the front panel and pull forward. If the machine comes open while it is working, an electrical safety device automatically switches everything off. For the machine to work properly, the door should not be opened while it is in operation. Closing the door Place the basket in the dishwasher. Make sure that the spray arm is free to rotate and is not obstructed by cutlery, crockery or pans. Close the door, pressing on it to make sure it is firmly shut. Interrupting a programme lt is not recommended that the door be opened while a programme is running, and especially not during the main wash phase and final drying. However, the appliance stops automatically when the door is opened. When the door is closed again, the programme continues automatically. If you wish to change or cancel a programme that is running, carry out the following procedure: %"PROGRAMME SELECTION" button down for at least 5 seconds. The programme indicator lights will turn on and off individually and sequentially and some audible signals will sound.

indicator lights will flash. Before starting a new programme, you should check that there is still detergent in the dispenser. If necessary, top up the dispenser.

WARNING: if the door is opened during the drying phase, an

intermittent audible signal is activated to advise that the cycle is not yet completed. A 5 seconds alarm will sound (if not muted) 3 times at 30 seconds intervals to signal that the programme has ended. The selected programme indicator light (2 indicator lights for the "COLD RINSE" programme) will start to flash. Dishes can now be removed and the dishwasher turned off by pressing the "ON/OFF" button or dishes can be loaded for new cycle. The alarm for the programme end may be muted as follows: IMPORTANT The dishwasher must ALWAYS be offbefore start of this procedure.

1. Hold down the "PROGRAMMESELECTION" button and at

the same time switch on the dishwasher by pressing the "ON/OFF" button (a brief audible signal will sound).

2. Keep the "PROGRAMME SELECTION" button pressed for at

least 15 seconds (during this time, 2 audible signals will sound).

3. Release the button when the second audible signal sounds (3

"PROGRAMME SELECTION" indicator lights will come on).

4. Press the same button again: the 3 indicator lights (which

indicate that the alarm is activated) will start flashing (to indicate that the alarm is off).

5. Turn off the dishwasher by pressing the "ON/OFF" button to

confirm the new setting. To turn the alarm on again, follow the same procedure. WARNING! If any problem occurs, turn the dishwasher off by pressing the "ON/OFF" button and start the procedure again from the beginning.USE THE DISHWASHER 13 GB Memorization of the last programme used The last programme used can be memorized by following the below: IMPORTANT The dishwasher must ALWAYS be off before start of this procedure.

1. Hold down the "PROGRAMME SELECTION" button and at

the same time switch on the dishwasher by pressing the "ON/OFF" button (a brief audible signal will sound).

2. Keep the "PROGRAMME SELECTION" button pressed for at

least 30 seconds (during this time, 3 audible signals will sound).

3. Release the button when the THIRD audible signal sounds (all

(memorization off) will stop flashing and remain on (memorization on).

5. Turn off the dishwasher by pressing the "ON/OFF" button to

confirm the new setting. To disable the memorization, follow the same procedure. WARNING! If any problem occurs, turn the dishwasher off by pressing the "ON/OFF" button and start the procedure again from the beginning. Fault Signals If malfunctions or faults occur when a program is running, the LED that corresponds to the selected cycle (2 LEDS for COLD RINSE programme) will blink rapidly and an audible signal will be activated. In this case, turn the dishwasher off by pressing the On / Off button. After checking to make sure the water inlet hose tap is open, that the drain hose is not bent and that the siphon or filters are not clogged, re-start the selected program. If the anomaly persists, contact Customer Service. Important ! To ensure the correct operation of the anti-overflow safety device, it is recommended not to move or to tilt the dishwasher during operation. If it is necessary to move or to tilt the dishwaher, first make sure the washing cycle is finished and that no water is left in the tank. If there is any break in the power supply while the dishwasher is operating, a special memory stores the selected programme and, when the power isrestored, it continues where it left off. Attention - The dishwasher is equipped with an anti-overflow safety device which in the event of anomaly intervenes by evacuating water in excess. The filtering system is composed of : - a central filter cup which traps the largest food particles. - a flat filter which continuously filters the washing water. - the micro filter, situated under the flat filter, which traps the smallest food particles ensuring a perfect rinse. For best results, the filter unit should be checked and cleaned after each wash. To remove the filter unit, simply grip the handle and lift the whole unit out. The central cup is just resting on top for easy cleaning. The dishwasher is fitted with a self cleaning micro filter, which only requires checking about once every 15 days. However, it is advisable to check after every wash, that the central cup and the flat filter are not clogged. NB : After cleaning the filters, make sure that they are correctly reassembled, one inside the other, and that the flat filter is properly positioned at the bottom of the dishwasher. A poor seating of the filter unit could have an adverse effect on the efficiency of the appliance. Important : Never use the dishwasher without filter.

PRELIMINARY OPERATIONS AND

CLEANING THE FILTER UNITThe regulator control "B" is below the indicator and can be turned with the finger, the recommended position is "3". The hardness of the water can be judged by incrustation or by the level of dryness. It is therefore important that the correct dosage of Rinse Aid is regulated to give the best results. After the wash, . if streaks occur on the dishes, decrease the amount by one position. . if whitish spots occur, increase the amount by one position.

The dishwasher is fitted with a softener that clears the water of lime which could cause scale and damage the dishwasher. On the bottom of the diswasher there is a salt dispenser for regenerating the softener. The filter element of the softener unit should be recharged with a salt specially produced for dishwashers. This salt can be bought either as tablets or as granules. To add salt, unscrew the cap of the salt dispenser on the bottom and refill the dispenser. During this operation a little water will overflow but keep adding salt until the dispenser is fill, clean the thread of salt residue and retighten the cap. If the dishwasher is not required straightaway, set the programme Cold rinse ("Eco+Rapid, 2 Leds") so that the salt solution which has overflowed is discharged from the washing tank. The salt dispenser has a capacity of between 1.5 kg for efficient use of the appliance, it should be refilled from time to time according to the regulation of the water softener unit. NB: it is necessary to add water until the dispenser overflows. Only install the dishwasher completely filling the salt dispenser. LOADING DISHES It is essential to use a detergent that is specifically designed for dishwashers either in powder, liquid or tablet form. Unsuitable detergents, (like those for washing up by hand) do not contain the proper ingredients for use in a dishwasher and impede the efficient functioning. Normal wash The detergent dispenser is inside the door. The dispenser lid should be closed before every wash.To open it, simply press the catch. At the end of each wash cycle the lid is always open and ready for the next time the dishwasher is used. The amount of detergent to be used varies according to how dirty the dishes are and the type of wash. A 15g dose is normally recommended. If the water is hard or the dishes are exceptionally dirty, 25g of detergent should be loaded. After pooring the detergent into the dispenser, close the lid, since not all detergents are the same and the instructions on the boxes of detergent can vary. We should just like to remind users that too little detergent does not clean the dishes properly whilst too much detergent not only does not produce better results but is also a waste. Do not use an excessive amout of detergent and help limit damage to the environment at the same time. Intensive washing

LOADING THE DETERGENT

FILLING THE RINSE AID DISPENSER

REGULATING THE RINSE AID (from 1 to 4). The rinse aid dispenser "B" is to the right of the detergent dispenser and has a capacity of about 130 ml. Open the lid and pour in enough liquid, which will last several washes. Try to avoid overloading. Close the lid. This additive, which is automatically released during the last rinse cycle, helps the dishes to dry quickly and prevents spots and stains forming. It is always advisable to use rinse aid. Check the rinse aid level through the indicator eye "A" which is situated in the centre of the dispensers. FULL - Dark EMPTY - Bright USE The basket has been carefully designed to make loading easy. For good wash performance, remove any debris from the dishes (bones, tooth picks, the remains of meat and vegetables) to avoid blocking the filters, water outlet and washing arm nozzle and, as a result, reducing washing efficiency. Warning ! to avoid any injury from cutlery with blades or sharp points, they can be placed with the handles upwards.

LOADING A 6 PLACES SETTING

(EN 50242) A- 6 glasses B- 6 dessert plates C- 6 saucers D- Small bowl E- 6 tea or coffee cups F - 6 flat plates G- 6 deep plates H- Medium bowl I - Serving dish L – Cutlery

LOADING 4 PLACE SETTINGS

PLUS CASSEROLES Casseroles, salad bowls, soup pans, lids etc., can be loaded on the basket. It is advisable to arrange the cutlery in the basket provided for that purpose. If there is any cutlery with narrow handles, it should be placed with handles upwards, to avoid falling through the bottom of the basket and blocking the washing arm. Do not put wooden handled lids in the basket, or any whose lids are bonded with resin. 14 GB

BThe water softener can treat water with a hardness level of up to 60°Fh (French grading) or 33°Dh (German grading) through 5 settings. The settings are listed in the panel below: Regulating the water softener with electronic programmer Level Water hardness °fH (French) Water hardness °dH (German) Use of regenerating salt Water softener setting

yes yes yes yes USE 15 GB Indicator light 1 Indicator light 1+2 Indicator light 1+2+3 Indicator light 1+2+3+4 WARNING! If any problem occurs, turn thedishwasher off by pressing the "ON/OFF" button and start the procedure again from the beginning (STEP 1). "PROGRAMME SELECTION"switch on"ON/OFF"

level 5level 0 "ON/OFF" IMPORTANT The dishwasher must ALWAYS be off before start of this procedure. CONSUMPTION (main programmes)*

• Values are measured in a laboratory according to European Standard EN 50242 (consumption may vary according to conditions of usage). Programme Universal Hygiene+ Eco Rapid 32' 1,25

Energy (kWh) Water (L) Information for the test laboratories General programme comparison Ref. EN 50242 standards:

2) Shine setting: "4"

3) Amount of detergent: 18gr. for wash

LEDs- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between each load to get rid of stains and remove the larger residues of food. SOME PRACTICAL HINTS ....

HOW TO GET GOOD WASH RESULTS

1) Place the dishes face downwards.

2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results. 3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds, skin of fruit, cigarette ash etc. that could clog up the outflow and the washing arm jets.

4) After loading the dishes, check that the washing arm can rotate freely.

5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with dishwasher detergent.

6) To wash silver properly:

a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc. b) - do not sprinkle detergent onto it. c) - keep it seperate from other metals. WHAT TO DO IF ... You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close the door, the machine will start up again automatically. WHAT NOT TO WASH ... It should also be remembered that not all dishes are suitable for washing in a dishwasher. We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden handles, items in aluminium, crystal, leaded glass unless otherwise stated. Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be sure that others like it will not fade. It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction between them. NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher. AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position. If the dishwasher is not going to be used for some time, the following precautions are advisable:

1 - carry out a wash programme, but with no dishes, to degrease the machine,

2 - pull the plug out,

3 - turn off the water supply tap,

4 - fill the rinse aid dispenser,

5 - leave the door slightly ajar,

6 - leave the inside of the machine clean,

7 - if the machine is to be left in a place where the

temperature is below 0°C, the water left in the dispenser could freeze. Therefore, it is advisable to raise the temperature above 0°C, approximately 24 hours before using the machine again. USE 16 GB

Programme standardised to EN

=>?PARTS : never use abrasives, scouring pads or sharp objects, as this will cause irreparable damage to the enamel. Once the appliance has cooled down, simply clean with soapy water and dry with a clean cloth. @>?X Do not use a sponge that is too wet. It is advisable to keep away from the hob all substances which are liable to melt, such as plastic items, sugar, or sugar-based products. Maintenance : - place a few drops of a specialist cleaning product on the hob surface. - rub any stubborn stains with a soft cloth or with slightly damp kitchen paper. - wipe with a soft cloth or dry kitchen paper until the surface is clean. - Never use abrasive cleaners, wire wool or sharp objects to clean the glass oven door, as this may result in shattering of the glass Stubborn stains : - place a few drops of a specialist cleaning product on the hob surface. - scrape with a scraper, holding it at an angle of 30° to the hob, until the stains disappear. - wipe with a soft cloth or dry kitchen paper until the surface is clean. - repeat the operation if necessary. A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30°. Never leave a scraper with a razor blade within reach of children. A few hints : Frequent cleaning leaves a protective layer which is essential for preventing scratches and wear. Make sure that the surface is clean before using the hob again. To remove marks left by water, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of specialist cleaning fluid. The glass ceramic surface will withstand scraping from flat-bottomed cooking vessels, however, it is always better to lift them when moving. CLEANING

The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini. Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down before doing any operation. To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective bulb, screw back the protective glass cover. ACCESSORIES The oven shelf - the pastry tray : do not clean the oven shelf with harsh abrasives, scouring pads or sharp objects. Simply use a cloth wrung out in hot soapy water. Rinse with clean water and then dry. The drip tray : after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in very hot water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean in the dishwasher. Never put the drip tray back in the oven if still dirty.

It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can be cleaned with a sponge cleaning agent.

it is possible to clean the oven door while in position or after removal. To remove the door, carry out the following : . open the door fully, . release the hooks, . pull the door upwards, closing it partially, until it is free. To refit it, make sure you reposition the hinges carefully ; a notch located below them lets you fit he hinges correctly. After the door is put back on its supports, fit the hinges in their initial position. [>X= for cleaning, it is recommended to remove all greasy or burnt deposits with ammonia based products or usual cleaning products. Do not immerse the burner caps in cold water immediately after use, to avoid cracking the enamel from the thermal shock. If the holes become clogged, brush them with soapy water and dry with a cloth. When re-assembling the burners, make sure that the burner caps and the burners themselves are dry and after, seat them correctly. %\ Be careful not to let any water get into the burners. once the Trio has cooled down, simply clean with soapy water and dry with a clean cloth. Before lifting the lid, make sure that anything that might spill over has been removed. 7S=6 ?9229CjkC?.?? ?:).???* 6

TROUBLESHOOTING REMEMBER! the oven and the dishwasher cannot be used in the same time. Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks: FAULT

1 - Machine completely dead

CAUSE REMEDY Plug is not connected correctly O/I button has not been pressed No electricity Door is open Connect electric plug Press button Check the electricity supply Close door

2 - Machine does not drawwater

See causes for No 1 Water tap is turned off Programme selector is not at correct position The inlet hose is bent The inlet hose filter is blocked Check Turn water tap on Turn programme selector to correct position Eliminate the bends in the hose Clean the filter at the end of the hose

3 - Machine does not discharge water

Filter is dirty Outlet hose is kinked The outlet hose extension is not correctly connected The outlet connection on the wall is pointing downwards not upwards Clean filter Straighten outlet hose Follow the instructions forconnecting the outlet hose carefully Call a qualified technician

4 - Machine discharges water continuously

Lift outlet hose to at least 40 cm above floor level Position of outlet hose is too low

5 - Spray arm is not heard to rotate

Reduce amount of detergent Check Clean plate and cup filter Excessive amount of detergent Item prevents arm from rotating Plate and cup filter very dirty

6 - On electronic appliance without a

display: "Eco" indicator light and indicator light "No 1", with audible signal Switch off the appliance - Turn on the tap - Re-set the cycle Water inlet tap turned off

7 - Load of dishes is only

partially washed Check Burnt on food remains must be soaked before putting pans indishwasher Reposition saucepans Remove spray arm by unscrewing ring nut clockwise and wash under running water Do not place the dishes too closely together The end of the outlet hose must not come into contact with the outflow water Increase the measure according to how dirty the dishes are and change detergent Tighten it fully. Choose a more vigorous programme See causes for No 5 Bottom of saucepans have not been washed well Edge of saucepans have not been washed well Spray arm is blocked The dishes have not been properly loaded The end of the outlet hose is in thewater The incorrect amount of detergent has been measured out; the detergent is old and hard The tap of the salt dispenser is not closed very well The wash programme is not thorough enough

8 - Presence of white spots on dishes

Check salt and rinse aid level and regulate amount. Should the fault persist, contact Service Centre Water is too hard

9 - Noise during wash

Load dishes better onto the basket Load dishes better The dishes knock against one another The revolving arm knock against the dishes

10 - The dishes are not

completely dry Leave the dishwasher door ajar at the end of wash program to allow dishes to dry naturally Inadequate air flow

programme "TREMPAGE"

Cooking time in minutes

.6=6U6= .&;<J<=#"=6,

<"UE <"U@";E D@U @TU@ KU?TT .&;<J<=#JU"UT

• Erg snel Ø 18 cm and more

WATERAANSLUITING - WATERAFVOER