LA PAVONI Domus Bar DMB - Coffee machine

Domus Bar DMB - Coffee machine LA PAVONI - Free user manual and instructions

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Download the instructions for your Coffee machine in PDF format for free! Find your manual Domus Bar DMB - LA PAVONI and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. Domus Bar DMB by LA PAVONI.

USER MANUAL Domus Bar DMB LA PAVONI

8 – CLEANING OF THE EXTERNAL CHASSIS 24

GRINDING ADJUSTMENT 26

11.6 – HOT WATER (DMB) 29

11.6.1 – HOT WATER (DED/DEDPID) 30

12 – HOW TO SET THE BOILER’S TEMPERATURE BY MEANS

This instruction manual is an integral component of your coffee machine. Please read it with care and keep it readily available for future needs, for the entire lifetime of the machine. Should your manual be lost or damaged you may request a new one from an authorized SERVICE CENTER. The manual contains instructions as to the proper use of the machine and its cleaning and maintenance. It also provides important information on operations requiring special care and the associated risks. The manual is completely up to date as of its printing; the manufacturer reserves the right to make any necessary technical modifications to the product and to update the manual without being under any obligation to revise or replace previous versions of the manual. LA PAVONI S.p.A. declines any responsibility for direct or indirect damages to persons or property occurring as a consequence of: – failure to adhere to any of the provisions of the safety regulations in force; – improper installation; – improper power supply; – improper use; – use different from that specified in this manual; – lack of proper maintenance; – unauthorized modifications or repairs; – the use of non original or non model-specific spare parts; – complete or partial failure to follow the operating instructions; – exceptional events.

This machine is designed for the home preparation of espresso coffee using coffee blends, for the produc- tion of hot water or steam, and the preparation of hot milk. The espresso is prepared by forcing water heated to the proper temperature through ground coffee. The user must carefully read and understand the operating instructions in this manual for proper opera- tion of the machine.

These machines can supply: – drinks made up of coffee; – hot water and watery vapour for preparation and heating of hot milk drinks; – drinks made up of milk and coffee.

4. SAFETY INSTRUCTIONS

The user must adhere to all safety regulations in force in the country where the machine is used, as well as to the instructions provided in this manual and to the dictates of common sense. Environmental conditions are important in guaranteeing proper function and long life of the machine. The allowable temperature range is 5°C to 35°C (40°F to 95°F) and the machine must not be placed where it will be exposed to jets of water or outdoors where it will be exposed to atmospheric agents (sun, rain, etc.).22 English After removing the machine from its box, make sure it is intact that is it has not suffered any damage. The packaging must be disposed at a proper waste handling facility and must never be left where chil- dren, animals or unauthorized persons may have access to it. Place the machine in a safe location on a solid support, far from heat sources and well out of the reach of children. Before plugging in or unplugging the machine, make sure that the ON/OFF switch is in the OFF position. Unplug the machine when not in use or before any cleaning operations without pulling the power cord. Do not use the machine if it shows anomalous operation or if the main cable or plug show signs of damage; replace the power cord or have the machine checked at an authorized SERVICE CENTRE. Burn risk: Do not touch hot surfaces (coffee group, cupwarmer, filter-holder, steam supply nozzle). Burn risk: Do not remove the filter-holder while coffee is being made. Burn risk: Never place hands under the coffee group or steam supply nozzle; the superheated water or steam may cause severe burns. Burn risk: Do not remove the filter-holder immediately after brewing coffee, wait several seconds to ensure that all residual pressure has been released. Make sure there is water in the tank before switching on the coffee machine to avoid damaging the heating element. To avoid damaging the machine, use only manufacturer recommended accessories or replacement parts. This appliance must not be used by persons (children included) with reduced physical, sensorial or mental capacities or with lack of experience and knowledge unless they have been properly instructed or under view of a responsible person for their security. Children must always be under superintendence and must not play with the appliance. In case of malfunction do not attempt to repair the machine. Turn it off and contact the nearest authorized SERVICE CENTER for any necessary repairs using original spare parts. Never use the machine if the power cord is damaged. Let an authorized SERVICE CENTRE replace the damaged plug and power cord.23 English Any unauthorized repairs or use of non-original replacement parts will void the warranty and relieve the manufacturer of all responsibility. Do not use the machine outdoors. Do not use the machine for any uses other than those for which it was designed. To avoid fire, electric shock or injury, do not immerse the machine, the main cable or any other electrical components in water. In case of fire, use a carbon dioxide (CO

) fire extinguisher. Do not use water or steam extinguishers. Before performing any cleaning or maintenance on the machine, turn off the ON/OFF switch, unplug the power cord by pulling on the plug, and wait for the machine to cool. Clean the machine with a soft cloth moistened with water. Do not use detergents, alcohol, solvents or abrasives to clean the machine.

Any improper use of the machine will void the warranty and relieve the manufac- turer of any and all responsibility for damage to persons or property. Improper use includes: – any use other than that specified in the instruction manual; – any operation, adjustment or repair to the machine that differs from the instructions included in this manual; – any use following unauthorized modifications to components or safety devices; – use of the machine outdoors.

The user cannot be entirely protected against risks from jets of steam or hot water. Maximum caution must be exercised when using the machine to avoid being scalded or burned. The manufacturer declines any responsibility for damages to persons, animals or property deriving from repairs, adjustments, modifications or any other operations carried out on the machine by unqualified or unauthorized persons.

7. IMPORTANT PRECAUTIONS

Place the machine in a safe location on a solid and dry support, far from heat sources and well out of the reach of children. Control always level of water in the tank; reduced water level while the machine is in use, causes the arrest of the pump or its irreversible damaging. The machine, when on, apart from heating water, it produces steam, which remains compressed inside the boiler; for safety reasons take it out of the reach of children, do not touch hot surfaces such as coffee group, cupwarmer, filter-holder, steam supply nozzle to avoid sever burns. Never remove filter-holder and never place hands under the coffee group or steam supply nozzle while distributing to avoid sever burns. Dripping of water from filterholder is normal after distributing of coffee.24 English If the machine is not frequently used, turn off the ON/OFF switch and unplug the power cord by pulling on the plug. Attention: do not switch on the pump without water.

8. CLEANING OF THE EXTERNAL CHASSIS

Clean the outside of the machine with a soft damp cloth and then dry it. Never use alcohol, solvents, abrasives or detergents as they may harm the surfaces. Never immerse the machine in water, even partially.

The machine will need to be decalcified periodically depending on how often it is used and the hardness of the water. Use only products that are specific to this purpose that can be found also at the authorized SERVICE CENTRES. Dissolve the decalcifying agent completely in a container of water (1,5 L), then pour the solution into the water tank (1). Place a suitable container under the coffee group (5) and under the turbo steam nozzle (6).

Turn on the coffee/hot water switch (14) and let the solution flow through the coffee group (5) for 15 seconds. Then turn off the coffee/hot water switch. Turn on the steam switch (15) and the coffee/hot water switch (14) and slowly open the steam knob (anticlockwise) (4) and let water flow through the steam nozzle (6) for several seconds. Then turn off the steam switch and the coffee/hot water switch.

MACHINE DOMUS BAR ELECTRONIC PRE-DOSED

Turn on the dose programmig switch/ manual dispenser (22) and let the solution flow through the coffee group (5) for 15 seconds. Turn it off. Open the steam knob (anticlockwise) (4), turn on the hot water switch (25) and let water flow through the turbo steam nozzle (6) for several seconds. Then turn off the steam switch and the hot water switch. Wait 20 minutes and repeat the above steps until the solution in the water tank has reached the minimum water level. Remove the water tank (1), rinse it thoroughly, refill it with clean water and put it back into the machine.25 English

4. Steam/hot water knob

6. Steam/hot water supply nozzle

7. Removable cup grid–ground coffee collection grid

9. Single cup fi lter/ pods fi lter

11. Removable water drainage tray

16. Removable ground coffee tray

19. Serial number label (see on the back of the machine)

20. Grinding regulation knob

21. Ground coffee distributor

24. Coffee switch for 1 American coffee/2 American coffees

a. Fill the tank (1) with cold water. b. Switch the machine on by pushing the on/off lever (13) on the position “I”. The lamp (13.a) comes on to confirm the power supply. c. Insert the filter holder in the coffee group. d. Open the steam/hot water knob (4).

Place the water/coffee water lever (14) and the steam lever (15) on the position “I” Should water comes out of the turbo steam supply nozzle (6), push the hot water/coffee lever (14) and the steam lever (15) on the position “0” and close the knob (4). MACHINE DOMUS BAR ELETTRONICA DOSATA - DOMUS BAR TERMOPID DOSATA e. Press the hot water switch (25). Should water comes out of the turbo steam supply nozzle (6), push the hot water switch (25) and close the knob (4). f. Please, check the tank water (1) level so to prevent from repeating these operations and from empting water circuit. In case it happens, repeat all the above mentioned operations by all means. g. After doing these operations, wait that the machine builds up the operating temperature to make coffee, lamp (15a) on. The PID (28) will visualize the degrees inside the boiler and will control the boiler’s heating. The PID is already set from the producer on 95°C, i.e. the ideal temperature for a good cup of coffee. (If you want to change the PID’s temperature, please follow the instructions written under How to set the temperature inside the boiler by means of the PID).

MACCHINA DOMUS BAR TERMOPID DOSATA

The PID (28) will visualize the degrees inside the boiler and will control the boiler’s heating. The PID is already set from the producer on 95°C, i.e. the ideal temperature for a good cup of coffee. (If you want to change the PID’s temperature, please follow the instructions written under How to set the temperature inside the boiler by means of the PID).

11.2 GRINDING ADJUSTMENT

As a reference for the grinding degree, there is a grinding degree scale (19) on the coffee beans bowl (18):.7.6.5.4.3.2.1 By taking as a point of reference the tally mark on the machine frame and by turning the grinding regulation knob (20), the grinding degree scale will turn accordingly. Choose higher degrees to get coarse-ground coffee, or smaller degrees to get fine-ground coffee. A correct grinding degree (taking into consideration the various coffee blends) is essential to get a good cup of coffee. We suggest degree 3 to get a medium grinding. Please adjust the grinding when the grinder is on and set in action the filter holder with the Ground coffee switch (17).

11.3 PREPARING AN ESPRESSO COFFEE WITH THE MACHINE (DOMUS BAR)

a. Make sure to follow the instructions as per 11.1 “ starting of the machine”. b. As soon as the lamp (15.a) comes on, the machine is ready for use. c. Insert the single cup filter (9) or the two cup filter (10) in the filter holder (8). d. Push the ground coffee switch (17) with the filter holder (8) to set in action the coffee grinder. Once reached the required quantity, take the filter holder (8) off.27 English e. Press the coffee in the filter holder against the Coffee press (12). f. Insert the filter holder (8) in the coffee group (5) and turn it from left to right with force. g. Attention: before switching on the coffee/ hot water lever (14), make sure that the steam lever (15) is on the “0” position. h. Push the coffee/ hot water lever (14) on the position “I”. Once reached the required coffee quantity, push the coffee/ hot water lever (14) on the position “O”. It stops supplying coffee.

i. Remove the filter holder (8) and throw away the coffee grounds.

N.B we advice never to let the coffee come out for more than 40 seconds

11.3.1 PREPARING AN ESPRESSO COFFEE WITH THE MACHINE (DOMUS BAR ELETTRONICA DOSATA - DOMUS

BAR TERMOPID DOSATA) When the machine is on the stand-by mode and it’s not working, you’ll see the led of the front panel go on in a sequential way. Make sure to follow the instructions as per 11.1 “Starting of the machine”. As soon as the PID’s display shows the set temperature and the indicator light (15a) remains on, the machine is ready for use.

11.3.1.1 PROGRAMMING THE COFFEE DOSES

With this machine it’s possible to program two different coffee doses of water in order to obtain one or two cups of coffee. In order to set the water doses and memorize them for future use, follow the present instructions: a. Insert the one cup filter (9) or two cup filter (10) in the filter holder (8). b. Press with the filter holder (8) the grinding switch (17) to start grinding. Once you have ground enough coffee, remove the filter holder from the switch (17). c. Press well the coffee in the filter holder with the use of the coffee presser (12). d. Place the filter holder (8) under the brewing group (5) turning it from the left to the right with strength. After these operations please act as follows:

1. Press the programming switch (22) for 5 seconds till the led (6) will start to blink. The symbol of the switches

23 and 24 will go on at the same time.

2. Once you have placed the one cup filter, press the switch (23) and let the coffee come out.

3. Press again the same switch (23) once you get the desired coffee quantity.

4. The water dose programmed for one coffee will be memorized on the switch (23) and the relative led will

5. Repeat the operations described under point 3 & 4 in order to program the water dose for the switch (24).

6. Each customer is free to program the water doses of the switches (23) and (24)in order to obtain a stronger

or smoother coffee using the one or two cups filter.

7. After the doses have been memorized, press again the switch (22) “MENU” in order to end programming.

8. The switches led will start to go on again in a sequential way. The machine will then be ready for dispensing

The machine gives the possibility of programming the doses so that there is a pre-infusion. Pressing the switches (23) and (24), the normal dispensing cycle comes after a short water jet that makes the coffee wet before the water definitively flows through it. In this way there is a better extraction of the coffee from the coffee dose. N.B The machine is programmed to have this pre-infusion function. Should you want to deactivate it, please follow the instructions below:

ACTIVATION OF THE PRE-INFUSION

When the machine is off, turn it on by pressing the switch (24). The led will go on and this indicates that the pre- infusion function has been activated. Then turn it off and straight way on again.28 English

DEACTIVATION OF THE PRE-INFUSION

When the machine is off, turn it on by pressing the switch (23). The led will go on and this indicates that the pre- infusion function has been deactivated. Then turn it off and straight way on again.

11.3.1.3 MANUAL EXTRACTION (CONTINUOUS)

By pressing and then releasing for less than 5 seconds the dose programming/manual extraction switch (22) the machine will start dispensing the coffee. Once you got enough coffee, press again the switch (22) in order to stop it. N.B We advice not to let the coffee come out for more than 40 seconds.

11.3.1.4 ALARMS/MULFUNCTIONS

If one of the led of the switches, which is functioning, blinks please check the following situations:

  • Boiler is without water
  • Pump noise Action: fill in the tank with water and repeat the operations for filling the boiler with water.
  • Grinding is too fine
  • Action: modify the grinding
  • Filter is dirty Action: clean the brewing group filter.
  • Coffee is too pressed Action: do not press the coffee too much.

It is not necessary to washed the filters (9 and 10) after every single use. Make sure that the holes are not obstructed. For a better result, we suggest warming the cups on the cupwarmer (2) which works by machine on only.

11.5 STEAM WITH MACCHINA DOMUS BAR

a. Make sure to follow the instructions as per 11.1 “ starting of the machine”. b. Set the steam lever (15) on the position “I”. c. The lamp (15.a) goes off and comes on (14.a) to advice the machine is reaching the steam temperature, lamp (15a) on. d. Turn on the steam/hot water knob (4). At first it spills some water followed by steam. e. Put the cup filled with the desired drink under the turbo steam/hot water supply nozzle (6) and turn the knob completely. The steam tube is supplied with a special frothing nozzle. f. Close the steam/hot water knob (4) and push the steam lever (15) on the position “O”. g. Open the knob (4) again and push the coffee/hot water lever (14) on the position “I”; when the turbo steam/ hot water supply nozzle (6) pours some water and the lamp (15a) comes on, close the steam knob (4) and at the same time push the coffee/ hot water lever (14) on the position “O”. This operation is needed in order to restore the water circuit inside the machine’s tubes.

11.5.1 STEAM WITH DOMUS BAR ELETTRONICA DOSATA - BOMUS BAR TERMOPID DOSATA

Steam can be used for frothing the milk to obtain cappuccinos or to warm up beverages. Attention! Burn risk: at the beginning there might be hot water sprinkling. The hot water tube might reach high temperatures: do not touch it with hands.

VERSION THE TURBO CAPPUCCINO MAKER

1. Prepare your espresso in big mugs as already specified.

2. Once the machine is ready to make the coffee, position the steam nozzle on the tray (7), open the hot29

English water/steam knob (4) for a few seconds so that the few drops of water inside the nozzle come out; after a few second you will get only steam.

3. Close the hot water/steam knob (4)

4. Press the steam switch (26)

5. After 15-20 seconds, when the led for the correct temperature (15a) goes on, place the mug, filled in for its

half with cold milk, under the steam turbo cappuccino maker (6). IMPORTANT In order to obtain a better cappuccino, make sure that the milk and the mug are cold.

6. Turn slowly the steam knob (4) clockwise to make the steam come out.

IMPORTANT The more you open the knob, the higher will be the steam pressure N.B do not release steam for more than 60 seconds

7. Move the mug with circular movements and make sure that the tip of the steam nozzle is slightly immersed

in the milk once the foam will start to grow. Do not make the milk boil.

8. Once the milk has been properly frothed, turn the knob anticlockwise to stop the steam and remove the mug.

Press the steam switch (26) again.

9. Pout the frothed milk on the coffee. Decorate with cacao, cinnamon, Muscat nuts and then serve.

10. Place an empty cup on the tray without putting the filter holder under the brewing group. Press the switch

(22) and fill the cup I with water. Once the cup is full, press the switch (22) again. Now you can make another coffee. Attention: for the correct machine operating, please do not release steam longer than 60 seconds. This operation is needed in order to restore the water circuit inside the machine’s tubes.

11.5.2 MAKING CAPPUCCINO WITH THE AUTOMATIC CAPPUCCINO MAKER

Before turning on the machine, replace the turbo steam nozzle (6) with the Automatic Cappuccino maker (27) as follows:

1. make sure the steam/hot water knob (4) is closed.

2. loosen (anticlockwise) the upper locking ring (A) of the turbo steam nozzle (6) (Photo 1)

3. slide the turbo steam nozzle (6) down and off the steam pipe.

4. slide the Automatic Cappuccino maker (27) onto the steam pipe up to the stop and tighten the locking ring

(clockwise). After having mode espresso in a cappuccino cup and carried out all the normal steps to bring the machine to the proper temperature for steam production, proceed as follows:

1. briefly open and close two or three times the steam/hot water knob (4) until only steams comes out of the

Automatic Cappuccino maker (27).

2. fill a tall, narrow container halfway with cold milk.

3. put the rubber uptake tube (B) (Photo 2) of the Automatic Cappuccino maker (27) into the milk.

4. place the cup with the espresso under the spout of the Automatic Cappuccino maker (27) and open the steam

knob (4) (anticlockwise) to begin producing thick, hot, frothy milk. When the cup is full, close the steam knob (4) (clockwise). You can adjust the consistency of the froth as desired with the adjusting knob (C) (photo 2) of the Automatic Cappuccino maker (27). Turn clockwise for a denser froth and anticlockwise for o lighter froth (Photo 2). When you are done making cappuccinos you must clean milk residues from the Automatic Cappuccino maker. Important to ensure that the machine functions properly, do produce steam for more than 60 seconds.

11.6 HOT WATER (MACCHINA DOMUS BAR)

a. Make sure to follow the instructions as per 11.1 “ starting of the machine”. b. Open the knob (4) and push the coffee/ hot water lever and the steam lever on the position “I”; the turbo steam lever (6) pour out immediately. c. Fill the cup with the desired water and push the coffee/ hot water lever (14) and the steam lever (15) on the position “0” and close the knob (4). d. After filling the cup, make sure that there is still water in the tank (1).30 English

11.6.1 HOT WATER (DOMUS BAR ELETTRONICA DOSATA - BOMUS BAR TERMOPID DOSATA)

a. Make sure to follow the instructions as per 11.1 “ starting of the machine”. b. Open the knob (4) and press the switch (25)”; the turbo steam nozzle (6) pour out immediately. c. Once you’ve got the desired quantity of water, release the switch (25) to stop hot water coming out and turn the knob (4). d. After getting hot water from the nozzle, always check that there’s still water in the water tank. Attention: water temperature is around 90-95°, be careful not to burn yourself.

12.0 HOW TO SET THE BOILER’S TEMPERATURE BY MEANS OF THE PID

The PID has been set by the producer of this machine on a temperature of 95°C. In order to change the temperature please proceed as follows:

  • press the button ; as soon as the display shows the writing “PRG” press the button ;
  • as soon as the display shows the boiler’s temperature, help yourself with the buttons and in order to set the desired temperature, starting from a min. of 80C° up to a max. of 133C°.
  • after 3 sec. from pressing the last button, the inserted temperature is memorized and the display shows the set temperature. NB: if the temperature is set too high, once a coffee request is made, the display starts to flash.

13.0 ROUTINE MAINTENANCE AND PRECAUTIONS

a. Attention: before pushing the coffee/ hot water lever (14), make sure that the machine is not releasing steam (steam lever (15) on “I”), because when steam lamp (15.a) is on, the water temperature in the tank is high – danger of scalds. b. It is recommended to clean the tank periodically by pulling it out carefully by its proper handle and by putting the water tubes into it again being careful not to bend them. c. Clean up the steam tube and the frothing spout regularly. The spout can be removed by pulling it down. d. Use a normal damp cloth to clean both the spout and the pipe. e. Do not leave the machine outdoor. f. Do not immerse the machine in water. g. Use the machine only under adult control and keep away from children. Attention: damages due to the emptiness of the machine water circuit voids warranty; it recommended to read the instruction booklet carefully and to control the tank (1) water level regularly.

13.1 CLEANING OF THE TURBO STEAM NOZZLE

  • Always clean properly with a wet cloth the end of the turbo steam nozzle (6) after use to avoid its obstruction and altering of the beverages flavour. Once every now and then clean it more specifically (picture 1):
  • Remove the spout cover (E) pulling it downwards
  • Unscrew the threaded nut (A) turning it anticlockwise until the steam nozzle comes out (8).
  • Clean the injector (D) in warm water to get rid of possible milk rests and clean with a needle the hole of the steam nozzle

Picture 1 Picture 231 English After cleaning please assemble it as follows:

  • Insert the threaded nut (A), the gummy rings (B) and (C) on the steam nozzle (8), insert the injector (D) and screw the threaded nut (A) clockwise in order to fix the injector.
  • Insert the nozzle cover (E) pushing it upwards

13.2 CLEANING OF THE AUTOMATIC CAPPUCCINO MAKER

Apart from cleaning it every time it has been used, please clean it every now and again more accurately (picture

  • Remove the silicone tube (B) from the suction tap (D)
  • Unscrew the threaded nut (A) turning it anticlockwise until the steam nozzle comes out (8).
  • Remove the part (F) pressing on its milled sides from the main frothing unit (E)
  • Remove the suction tap (D) from the main frothing unit (E)
  • Remove the regulation knob (C) from the suction tap (D) Rinse everything thoroughly with warm water to remove possible milk rests and reassemble the automatic cappuccino maker again.

The machine does not work and the ON light does not turn on.

2. The main cable is not properly plugged in

3. The main cables damaged

1. Restore electrical power

2. Plug the main cable in correctly

3. Contact the nearest service center for a

replacement cable the ON light is on but the water does not heat

1. Thermostat malfunction, or the manual reset

thermostat is active

2. Heating element malfunction

1. Contact the nearest service center

2. Contact the nearest service center

no coffee produced during the coffee cycle.

1. Too little water in tank

2. Coffee too finely ground

3. Too much coffee in the filter

4. Coffee too firmly pressed

6. The lines are not primed

7. Shower plate obstructed

3. Put less coffee in the filter

4. Press the coffee more gently

5. Turn off the steam switch

loud pump operation.

1. Too little water in tank

coffee produced too quickly.

1. Coffee too coarsely ground

2. Too little coffee in the filter

3. Coffee not pressed enough

2. Put more coffee in the filter

3. Press coffee more firmly

4. Use different coffee

coffee is produced in drips.

1. Coffee too finely ground

2. Too much coffee in the filter

3. Coffee too firmly pressed

1. Use a coarser grind

2. Put less coffee in the filter

3. Press the coffee more gently

coffee leaks between the coffee group and the filter-holder.

1. Filter-holder not properly inserted

2. Too much coffee in the filter

3. Edge of the filter-holder not clean

4. The douche seal is worn or damaged

1. Insert the filter-holder correctly

2. Put less coffee in the filter

3. Clean the edge of the filter-holder

4. Contact the nearest service center

Coffee is produced without froth.

1. Coffee not suitable for machine

3. Too little coffee in filter

1. Use different coffee

2. Adjust coffee grind

3. Put more coffee in the filter

Coffee too cold. 1. The machine had not reached the proper temperature

2. Filter-holder not preheated

3. Cups not preheated

2. Filter-holder must be heated together with

the water – see section 11.1

3. Properly heat the cups

4. Contact the nearest SERVICE CENTER

Coffee is too hot 1. Termopid (28) malfunctions. 1. Set the Termopid correctly. The machine does not produce steam.

1. The lines are not primed

2. Obstructed outlet hole at end of steam

3. Too little water in tank

4. Turbo steam nozzle improperly positioned

1. See section 11.5 – steam production

2. Clean the outlet hole with a needle

4. Reposition turbo steam nozzle

ALARMS/ MULFUNCTIONS The switch you are using blinks.

1. Empty water tank. Lack of water. Pump

2. Grinding is too fine

4. Coffee is too pressed

1. Fill in the water tank with water and repeat

the procedures to fill the boiler with water.

2. Modify the grinding

3. Clean the brewing group filter

1 – INTRODUCTION AU MANUEL 34

1. INTRODUCTION AU MANUEL

Manual assistant
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Product information

Brand : LA PAVONI

Model : Domus Bar DMB

Category : Coffee machine