FO F2223 CW - Oven CANDY - Free user manual and instructions

USER MANUAL FO F2223 CW CANDY

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

• Keep this booklet in a safe place for easy, future reference. When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Especially the glass of the oven door. Do not allow children to go near the oven when it is hot, especially when the grill is on. A specially designed protector shield (some models only) which reduces considerably the surface temperature of the oven door can be obtained through our service organization. This shield is recommended for households with young children. GENERAL WARNINGS To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven. Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed. IMPORTANT If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools. Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.

CONNECTING TO THE POWER SUPPLY

Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellow- green. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person. A properly qualified person must also ensure that the power cables can carry the current required to operate the oven. An ON/OFF switch with a minimum distance of 3 mm between contacts may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed. Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed. The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed

on the rating plate (fig. on last page). The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

DECLARATION OF COMPLIANCE

• The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children. SAFETY HINTS The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous. The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules. – Do not pull on the power cable to remove the plug from the socket. – Do not touch the oven with wet or damp hands or feet. – Do not use the oven unless you are wearing something on your feet. – Do not allow children or irresponsible people to use the oven unless they are carefully supervised. – It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions. – If the oven breaks down or develops a fault switch it off at the mains and do not touch it. If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the HO5RR- F, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable. Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven. INSTALLATION Installation is the customer’s responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. 8 GBUSEFUL TIPS If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. The lining must be porous for self-cleaning to be effective. N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.

The oven features a new shelf safety system. This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven. To remove the shelves pull out and lift. GRILLING Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 13). Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. COOKING TIME For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 13, 14. You may then wish to vary these times and settings in the light of your own experience.

CLEANING AND MAINTENANCE

Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven’s appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING). Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills. The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee. To replace the interior light: switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures.

SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. 9 GB FOLD DOWN GRILL (according to the models) NB: For cleaning instructions please refer to the section entitled cleaning and maintenance.

WARNING: the oven must only be used when the grill in its correct

position. SERVICE CENTRE Before calling the Service Centre If the oven is not working, we recommend that: you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate (see fig. on last page). The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre. For routine cleaning access can be gained to the upper parts of the oven by removing the screw and washer (A) from the middle of the grill element and then gently tilting the element in a downward direction. Once cleaned the grill can be returned to the correct position by reversing the above procedure.• Press and hold the END button• Press the buttonsto set the time at which youwish the oven to switch off• Release the buttons• Set the cooking functionwith the oven functionselector

USING THE MINUTE TIMER

To set the cooking time, turn dial onecomplete revolution and then positionthe index to the required time. Whenthe time has lapsed, the signal will ringfor a few seconds.

USING THE END OF COOKING TIMER

This control enables to set the desiredcooking time (max. 120 min.) the ovenwill automatically switch off at the endof the set time.The timer will count down from the settime return to the O position and switchoff automatically.For normal use of oven set the timer tothe position.To set the oven ensure the timer is not on the O position.To set the time, pull the lower control knob and rotate to position at the correct time.To set as minute minder, set the cooking time by turning the top knob until the desiredtime is shown on the small window on the left of the clock (max. 180 minutes).When the preset time is elapsed the alarm will ring and the oven must be then switchedoff manually. To stop the alarm set the cooking time to 0.Lenght ofcooking chosenMinute minder selectorcontrolTime selector control

USE OF THE ELECTRONIC PROGRAMMER

• Press and hold thebutton• Press the buttons orto set the required time• Release all the buttons FUNCTION HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR MINUTE MINDER
• Allows to use the oven asalarm clock (could beactivated either withoperating the oven orwith out operating theoven)• When the set time aselapsed an audible alarmis activated (this alarm willstop on its own, howeverit can be stoppedimmediately by pressingthe button)• Sounds an alarm at theend of the set time.• To check how long isleft to run press thebutton• For cooking the desiredrecipes MANUAL FUNCTION
• Turn the oven functionselector to position O.• Enables you to operatethe oven. COOKING TIME
• Press and hold theTIMER button• Press the buttons orto set the lenght of coo-king required• Release all buttons• Set the cooking function withthe oven function selector• When the time is elapsedthe oven will switch offautomatically. Should youwish to stop cookingearlier either turn thefunction selector to 0, orset time to 0:00(TIMER and buttons)• It allows to preset thecooking time requiredfor the recipe chosen• To check how long isleft to run press theTIMER button.• To alter/change thepreset time pressTIMER and buttons• At the end of thecooking set time,the oven will switchoff automatically and anaudible alarm will ring. END OF COOKING
• This function is typicallyused with “cooking time”function. For exampleif the dish has to be cookedfor 45 minutes and needsto be ready by 12:30,simply select the requiredfunction, set the cookingtime to 45 minutes and theend of cooking time to 12:30.• Cooking will start automa-tically at 11:45 (12:30minus 45 mins) and willcontinue until the pre-setend-of-cooking-time, whenthe oven will switch itself off automatically.WARNING.If the END of cooking isselected without settingthe length of cooking time,the oven will start cookingimmediately and it willstop at the END ofcooking time set.• At the time set, the ovenwill switch off. To switchoff manually, turn theoven function selectorto position O.• Enables you to set theend of cooking time• To check the presettime press the ENDbutton• To modify the presettime press buttonsEND +• Press the button• Set the cooking functionwith the oven functionselector 10 GB WARNING : the first operation to carry out after the oven has beeninstalled or following the interruption of power supply (thisis recognizable the display pulsating and showing )is setting the correct time. This is achieved as follows• Press and hold the Timer and END buttons• Set time with buttons• Release all buttonsATTENTION the oven only operates if set on manual function or preset time.N.B.: on some models the symbols are replaced by + and - . SETTING THE CORRECT TIME• It allows you to preset thecooking time required forthe recipe chosen.• This function is typicallyused with “cooking time”function. For exampleif the dish has to be cookedfor 45 minutes and needsto be ready by 12:30,simply select the requiredfunction, set the cookingtime to 45 minutes and theend of cooking time to 12:30.• Cooking will start automa-tically at 11:45 (12:30minus 45 mins) and willcontinue until the pre-setend-of-cooking-time, whenthe oven will switch itself off automatically.WARNING.If the END of cooking isselected without settingthe length of cooking time,the oven will start cookingimmediately and it willstop at the END ofcooking time set.• Enables you to operatethe oven.• Sounds an alarm at theend of the set time.• To check how long isleft to run press thebutton

USE OF ANALOGUE CLOCK/PROGRAMMER

Red hand (F)(start of cooking time) (E) Blue hand (C)

SETTING THE CORRECT TIME

To set the correct time pull and turn the knob 1 until the clockshows the correct time. Once this is done release thecontrol 1.• At the end of the cookingtime set, the oven willswitch off automaticallyand an audible alarmwill ring for approx. 3 minutes• To cancel the set functionline up the clock hand (F)with the hour hand (G) andproceed by turning thecontrol knob 2 clockwiseuntil the symbolappears in the window (E)- Pull and turn the controlknob 2 to line up the hand(F) with the clock hour hand

• The alarm can be stoppedby turning the control knob2 until the symbolappears in the window (E)• When the set time haselapsed an alarm willsound for approx 3minutes.• To stop the alarm turn thecontrol 1 until the Bluehand C is on thesymbol•Turn the control knob 1until the blue hand C ison the required time.• Max 55 minutesMINUTE MINDER• Allows to use the oven asalarm clock (could beactivated either withoperating the oven orwith out operating theoven)• For cooking the desiredrecipes MANUAL FUNCTION
• Turn the control knob 2clockwise until the symbol appears in the window (E)
• Turn the oven functionselector to position O.• First of all select thecooking function and thetemperature required• Set the length ofcooking required by turningthe control knob 2clockwise until the timematches the length of timeshown in the window (E)• The oven will startimmediately and it willswitch off automatically atthe end of the preset time• Max time 180 minutes(3 hours)• At the end of the settime the oven switches offautomatically, this isindicated by an audiblealarm, this will ring forapprox. 3 minutes• To cancel the setting andor the alarm, turn thecontrol knob 2 until thesymbol appearsin the window (E)• At the end of the cookingtime set, the oven willswitch off automaticallyand an audible alarm willring.• First of all select thecooking function and thetemperature required.• Prior to selecting thecookingstart time ensure that thesymbol is showing inthe window (E)• To set the cooking starttime pull and turn thecontrol knob 2 eitherclockwise or anticlockwiseuntil the hand F is in theposition indicating thestart time required.• To set the length ofcooking required turn thecontrol knob 2 until thetime required appears inthe window (E).• Enables you to set the endof cooking timeATTENTION : the oven only operates if set on manual function or preset time. FUNCTION HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR COOKING TIME END OF COOKING 11 GB* Tested in accordance with the CENELEC EN 50304. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class. OPERATING INSTRUCTIONS Our range includes many different styles and colours. To find the technical specifications and functions of the model which you have bought, study the diagrams below. Some models feature push/pull knobs, press to eject before rotating. During oven operation the internal lamp is on.

STATIC OVEN - MULTI-FUNCTION OVEN

Function selector control knob (example) Thermostat control knob (example) Combined function and temperature control (convection ovens only) Turns on the oven light This will automatically activate the cooling fan (on fan cooled models only) Function dial Thermostat dial Function Static oven Multi-function oven Defrosting When the dial is set to this position. The fan circulates air at room temperature around the, frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. Fan oven Air that has been heated is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e.g. meat and fish) without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc. Door closed fan grill The air is heated by the grill element and the fan blows the air onto the food at the required temperature. This ranges from 50°C to 200°C. The grill/fan is an excellent alternative to roasting on the spit. It is ideal for roasting even large quantities of poultry, sausages and red meats. Fan plus lower element This function is ideal for delicate dishes (pies-souffle). 50 ÷ MAX 50 ÷ 200 50 ÷ MAX Natural convection Bottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. Door closed Grilling The setting of this function switches on the infrared grill element. This function is ideal for cooking meats of medium thickness (sausages and bacon). Function Pizza This function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia. Grill/spit element. This is used for roasting on the spit. Warming This is reccomended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level 50 ÷ MAX 50 ÷ MAX 50 ÷ MAX MAX

MAX All models Only on some models

12 GBTABLES OF COOKING TIMES

The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven. Shelf position Food Quantity Shelf Oven tempe- rature Time of cooking in minutes Remarks Static electric oven Electric fan oven Form the dough into a loaf and make a cross with a knife on top of the dough leave the dought to rise for at least 2 hours. Grease the baking tin and put the dough in the middle of it. Bread Kg 1 di pasta

• Pasta Put the lasagne into an unheated oven Lasagne Kg 3,5 2 70 ÷ 75 220 2 60 ÷ 65 200 Put the cannelloni into an unheated oven Cannelloni Kg 1,8 2 50 ÷ 60 220 2 40 ÷ 50 200 Put the oven baked pasta into an unhea- ted oven Oven baked pasta Kg 2,5 2 55 ÷ 60 220 2 45 ÷ 50 200 Warm the oven for 15 minutes and place the pizzas on the greased baking tray. Garnish them with tomatoes, mozzarella, ham, oil, salt and origano. Pizza Kg 1 1 190 1 19025 ÷ 35 20 ÷ 25 Place 24 vol au vents in the oven and bake. Pastry (frozen) vol au vents n° 24 1 220 2 20030 ÷ 35 25 ÷ 30 Focaccia (n° 4) gr. 200 of dough each

• Meat All meats can be roasted in shallow or deep roasting trays. It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease. The roasting times are the same whether the meat has been covered up or not. Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking. Whole joint of beef Kg 1 3 220 3 20070 ÷ 80 50 ÷ 60 Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter. Joint of deboned Kg 1 2 220 2 200100 ÷ 110 80 ÷ 90 Joint of deboned veal Kg 1,3 1 220 2 20090 ÷ 110 90 ÷ 100 Cook as indicated above. Joint of fillet of beef Kg 1 2 220 2 20080 ÷ 90 80 ÷ 90 Cook as indicated above.

• Fish Trout 3 whole trout or / Kg 1 2 220 2 20040 ÷ 45 35 ÷ 40 Cover the trout with salt, oil and onions and cook in a Pyrex dish. Salmon 700 g 2,5 cm slice 2 220 2 20030 ÷ 35 30 ÷ 25 Cook the salmon in an open Pyrex dish with salt, pepper and oil. Sole Kg 1 2 220 2 20040 ÷ 45 35 ÷ 40 Cook the sole with salt and a spoonful of oil. Bream 2 whole ones 2 220 2 20040 ÷ 45 35 ÷ 40 Cook the bream in oil and salt in a covered dish. HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry. 13 GB Shelf Time of cooking in minutes Oven tempe- rature

• Baking (not cakes) Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise at room temperature for at least 2 hours before putting them in the oven.TABLES OF COOKING TIMES Guinea fowl Kg 1-1,3 2 60 ÷ 80 220 2 60 ÷ 70 200

• Rabbits and Poultry Place the guinea fowl in a deep Pyrex or pottery dish with very little oil and season with herbs and spices. chicken Kg 1,5-1,7 2 110 ÷ 120 220 2 100 ÷ 110 200 Follow the procedure for cooking the guinea fowl. Rabbit pieces Kg 1-1,2 2 55 ÷ 65 220 2 50 ÷ 60 200 Put all the pieces of the same size in the glazed tray. Season with herbs and spices. Turn the pieces as and when required.

Use a tin that is 22 cm deep. Pre-heat for 10 mins. Sponge cake 1 55 175 1 40 ÷ 45 160 Carrot cake baked in a tin 1 65 180 1 50 ÷ 60 160 Apricot pie 700 gr 1 40 200 2 30 ÷ 35 180

• Vegetable Fennel 800 gr 1 70 ÷ 80 220 1 60 ÷ 70 200 Cut the fennel into four pieces, add butter, salt and potatoes if required and place in a Pyrex face up. Cover the dish. Courgettes 800 gr 1 70 220 1 60 ÷ 70 200 Slice the courgettes, place in a Pyrex dish and add butter and salt. Potatoes 800 gr 2 60 ÷ 65 220 2 60 ÷ 65 200 Cut the potatoes into equal parts and place in a Pyrex dish. Season with salt, origano and rosemary. Cook in oil. Carrots 800 gr 1 80 ÷ 85 220 1 70 ÷ 80 200 Slice the carrots, place in a Pyrex dish and cook.

• Fruit Whole apples Kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200 Bake the fruit in an open Pyrex or earthen- ware dish. Leave it to cool inside the oven. Follow procedure above. Pears Kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200 Follow procedure above. Peaches Kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200

• Grilling Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled. Squares of bread for toasting 4 pieces 4

(5 to heat up grill) grill 4

(10 to heat up grill) grill Lay the bread on the grill tray. When one side of the bread has been toasted, turn over and toast the other side. Remember: keep the toast warm at the bottom of the oven until you are ready to serve it. Toasted sandwiches

(10 to heat up grill) grill 3 5/8 (10 to heat up grill) grill Lay the bread on the grill tray. When one side of the sandwich has been toasted, turn over and toast the other side. Sausages n°6 / Kg 0,9 4 25/30 (5 to heat up grill) grill 4 15/20 (10 to heat up grill) grill Cut the sausages in half and lay them face down on the grill. Half way through grilling turn them over. Every so often, check that they are being cooked equally all over. (If this is not happening, turn and reposition the ones being cooked ether less or more than the others. Ribs of beef n°4 / Kg 1,5 4

(5 to heat up grill) grill 4 15/20 (10 to heat up grill) grill Make sure that the ribs of beef are exposed to the full effect on the main grill. Chicken legs n°4 / Kg 1,5 3 50/60 (5 to heat up grill) grill 3 50/60 (10 to heat up grill) grill Turn them over twice during grilling. Food Quantity Shelf Oven tempe- rature Time of cooking in minutes Remarks Static electric oven Electric fan oven Shelf Time of cooking in minutes Oven tempe- rature Coconut cake baked in a tin Use a tin that is 22 cm deep. Pre-heat for 10 mins. Use a tin that is 22 cm deep. Pre-heat for 10 mins. Use a tin that is 22 cm deep. Pre-heat for 10 mins. 14 GBLe agradecemos que haya elegido uno de nuestros productos. Para obtener de este electrodoméstico las mejores prestaciones aconsejamos: