PBWK3 ON8V IN - Oven PRIVILEG - Free user manual and instructions
Find the device manual for free PBWK3 ON8V IN PRIVILEG in PDF.
| Technical Features | Built-in oven with a capacity of 65 liters, energy class A. |
|---|---|
| Cooking Modes | Convection, grill, traditional cooking. |
| Dimensions | Standard dimensions for a built-in oven: 60 cm wide, 60 cm high. |
| Usage | Ideal for cooking a variety of dishes, from pastries to roasts. |
| Maintenance | Easy cleaning thanks to an enamelled interior coating. |
| Safety | Door locking system during operation, overheating protection. |
| General Information | 2-year warranty, after-sales service available, user manual included. |
Frequently Asked Questions - PBWK3 ON8V IN PRIVILEG
Download the instructions for your Oven in PDF format for free! Find your manual PBWK3 ON8V IN - PRIVILEG and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. PBWK3 ON8V IN by PRIVILEG.
USER MANUAL PBWK3 ON8V IN PRIVILEG
You will need to set the time when you switch on the appliance for the rst time: Press until the icon and the two digits for the hour start ashing on the display. Use or to set the hour and press to con rm. The two digits for the minutes will start ashing. Use or to set the minutes and press to c o n r m . Please note: When the icon is flashing, for example following lengthy power outages, you will need to reset the time.
A new oven may release odors that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odors. Remove any protective cardboard or transparent lm from the oven and remove any accessories from inside it. Heat the oven to 250 °C for about one hour. The oven must be empty during this time. Please note: It is advisable to air the room after using the appliance for the first time.
FUNCTIONS & DAILY USE
CONVENTIONAL For cooking any kind of dish on one shelf only. MULTILEVEL For cooking di erent foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook di erent foods without odours being transferred from one food to another. XL COOKING For cooking large joints of meat (above 2.5 kg). We recommend turning the meat over during cooking to ensure that both sides brown evenly. We also recommend basting the joint every so often to prevent it from drying out excessively. PIZZA For baking di erent types and sizes of pizza and bread. It is a good idea to swap the position of the baking trays halfway through cooking. GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 500 ml of drinking water. GRATIN For roasting large joints of meat (legs, roast beef, chicken). We recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 500 ml of drinking water. KEEP WARM For keeping just-cooked food hot and crisp. BOTTOM HEATING Use this function to brown the bottom of the dishes. It is advisable to place the food on the 1st/2nd level. The function can also be used for slow cooking, suche as vegetables and meat stews; in this case, use the 3rd level. The oven does not have to be preheated.
THANK YOU FOR BUYING A PRIVILEG
PRODUCT In order to receive a more complete assistance, please register your product on www . whirlpool . eu/register Before using the appliance carefully read the Safety Instruction.
For switching the oven on by selecting a function. Turn to the position to switch the oven o .
With the oven switched on, press to turn the oven compartment lamp on or o .
For accessing the cooking time settings, delayed start and timer. For displaying the time when the oven is o .
For changing the cooking time settings
Turn to select the temperature you require when activating manual functions. For “Turn & Go” function keep on / .FREASY COOK All the heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cookingpre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. ECO MULTILEVEL For cooking roasts and stued roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched o during cooking but can be switched on again by pressing . TURN & GO This function automatically selects an ideal temperature and time for baking a wide range of recipes including meat, sh, pasta, sweets and vegetables. Activate the function when the oven is cold.
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob to set the temperature you require. To interrupt the function at any time, switch o the oven, turn the selection knob and the thermostat knob to and . Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob. The function will not start if the thermostat knob is on 0 °C. You can set the cooking time, cooking end time (only if you set a cooking time) and a timer. TURN & GO To start the “Turn & Go” function, select the function turning the selection knob on the relevant icon, keeping the thermostat knob on the / icon. To end the cooking, turn the selection knob on “ ”. Please note: You can set the cooking end time and timer. To obtain the best cooking results using the “Turn & Go” function, follow the suggested weights for each kind of food in the following table. Food Recipe Weight (kg) Meat Roast veal, Roast Beef rare 0.6 - 0.7 Chicken / Leg of lamb in pieces 1.0 - 1.2 Fish Salmon fillet / Baked fish (whole) 0.9 - 1.0 Fish en papillote 0.8 - 1.0 Vegetables Stuffed vegetables 1.8 - 2.5 Vegetable pie 1.5 - 2.5 Salty cakes Quiche lorraine / Flan 1.0 - 1.5 Pasta Lasagne / Timbale of pasta or rice 1.5 - 2.0 Pastry Leavened cake / Plum cake 0.9 - 1.2 Baked apples 1.0 - 1.5 Bread Bread loaf 0.5 - 0.6 Baguettes 0.5 - 0.8 KEEP WARM To start the “Keep Warm” function, turn the thermostat knob to the relevant symbol; if the oven is set to a dierent temperature (or if the cavity temperature is above 65°C) the function will not start. Please note: You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.
3. PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a ashing icon on the display indicate that the preheating phase has been activated. At the end of this phase, an audible signal and the xed icon on the display will indicate that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking. Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. After cooking and with the function deactivated, the icon may continue to remain visible on the display even after the cooling fan has switched o to indicate that there is residual heat in the compartment. Please note: The time after which the icon switches off varies because it depends on a series of factors such as ambient temperature and function used. In any case, the product should be considered to be off when the pointer on the selection knob is at “ 0”.
4. PROGRAMMING COOKING
You will need to select a function before you can start programming cooking. DURATION Keep pressing until the icon and “00:00” start ashing on the display. Use or to set the cooking time you require, then press to conrm. Activate the function by turning the thermostat knob to the temperature you require: an audible signal will sound and the display will indicate that cooking is complete. Notes: To cancel the cooking time you have set, keep pressing until the icon starts flashing on the display, then use to reset the cooking time to “00:00”. This cooking time includes a preheating phase. PROGRAMMING THE END COOKING TIME/DELAYED START After a cooking time has been set, starting the function can be delayed by programming its end time: press until the icon and the current time start ashing on the display. Use or to set the time you want cooking to end and press to conrm. Activate the function by turning the thermostat knob to the temperature you require: the function will remain paused until it starts automatically after the period of time that has been calculated in order forcooking to nish at the time you have set. Notes: To cancel the setting, switch the oven off by turning the selection knob to the position. Notes: Delay to start functionality is not available for Grill and Turbo Grill functions.END OF COOKING An audible signal will sound and the display will indicate that the function has nished. Turn the selection knob to select a dierent function or to position “ ” to switch the oven o. Please note: If the timer is active, the display will show “END” alternately with the remaining time.
5. SETTING THE TIMER
This option does not interrupt or program cooking but allows you to use the display as a timer, either during while a function is active or when the oven is o. Keep pressing until the icon and “00:00” start ashing on the display. Use or to set the time you require and press to conrm. An audible signal will sound once the timer has nished counting down the selected time. Notes: To cancel the timer, keep pressing until the icon starts flashing, then use to reset the time to “00:00”. COOKING TABLE
Toasted bread 5’ 250 2 - 6
** Turn food two thirds of the way through cooking (if necessary). The level is indicated on the wall of the cooking compartment. The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the cooking time only after the required temperature has been reached. Download the complete Use and Care Guide from docs . whirlpool.eu for the table of tested recipes, compiled for the certication authorities in accordance with the standard IEC 60350-1. ACCESSORIES Wire shelf Baking dish or cake tin on the wire shelf
king tray/Drip tray or Baking dish on the wire shelf Drip tray / Baking tray Drip tray / Baking tray with 200 ml of waterCLEANING AND MAINTENANCE Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. Wear protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work.
REMOVING AND REFITTING THE DOOR
To remove the door, open it fully and lower the catches until they are in the unlock position (1). Close the door as much as you can (2). Take a rm hold of the door with both hands - do not hold it by the handle. Simply remove the door (3) by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).
~15° Put the door to one side, resting it on a soft surface. Ret the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating. Lower the door and then open it fully. Lower the catches into their original position: make sure that you lower them down completely. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above.
CLICK & CLEAN - CLEANING THE GLASS
After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips (1) and remove the upper edge of the door by pulling it towards you (2).
Lift and rmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it. To correctly reposition the inner glass, make sure that the “R” is visible in the left-hand corner and the clear surface (not printed) is facing up. First insert the long side of the glass indicated by “R” into the support seats, then lower it into position. Ret the upper edge: a click will indicate correct positioning. Make sure the seal is secure before retting the door. TROUBLESHOOTING Problem Possible cause Solution The oven does not work. Power cut. Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn o the oven and restart it to see if the fault persists. The display shows the letter “F” followed by a number. Software problem. Contact you nearest After-sales Service Centre and state the letter or number that follows the letter “F”. Policies, standard documentation and additional product information can be found by:
- Visiting our website docs . whirlpool. eu
- Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identication plate. XXXXXXXXXXXXXX Model: xxxXXXXxx Download the complete Use and Care Guide from docs.whirlpool.eu for more informations about your productFR Guide rapide
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