Appleberry 10027859 - Food Dehydrator Klarstein - Free user manual and instructions

Feature	Details
Device type	Multifunction kitchen appliance
Capacity	Not specified
Power	Not specified
Features	Not specified
Materials	Not specified
Dimensions	Not specified
Weight	Not specified
Usage	Usage instructions not provided
Maintenance	Cleaning instructions not provided
Safety	Safety warnings not provided
General information	Additional information not provided

Frequently Asked Questions - Appleberry 10027859 Klarstein

How do I turn on the Klarstein Appleberry?

To turn on the Klarstein Appleberry, plug the device into an electrical outlet and press the power button located on the control panel.

What should I do if the Klarstein Appleberry does not start?

Check that the device is properly plugged in and that the outlet is working. Also, make sure the lid is properly in place, as some models will not start if the lid is not secured.

How do I clean the Klarstein Appleberry?

Unplug the device before cleaning. Use a damp cloth to wipe the exterior and a brush to clean the internal parts. Do not immerse the device in water.

What types of fruit can I use with the Klarstein Appleberry?

You can use a variety of fruits, including apples, pears, peaches, and berries, according to your preferences.

Does the Klarstein Appleberry have a timer function?

Yes, the Klarstein Appleberry has a timer function that you can set according to your cooking needs.

What should I do if the device emits an unpleasant odor?

If the device emits an unpleasant odor, check for burnt food residues inside. Clean it thoroughly and run it empty for a few minutes to eliminate the odor.

Can I use the Klarstein Appleberry to dry vegetables?

The Klarstein Appleberry is primarily designed for drying fruits, but you can also try drying vegetables. Adjust the drying time accordingly.

What is the maximum operating temperature of the Klarstein Appleberry?

The maximum operating temperature of the Klarstein Appleberry is about 70°C, which is suitable for drying fruits.

USER MANUAL Appleberry 10027859 Klarstein

Congratulations on purchasing this equipment. Please read this manual carefully and take care of the following hints to avoid damages. Any failure caused by ignoring the mentioned items and cautions mentioned in the instruction manual are not covered by our warranty and any liability.

Safety Instructions

To reduce the risk of fire, electric shock and damage:

• Do not expose this device to rain.
• Do not playe objects on the unit filled with liquids, such as vases.
• Use recommended accessories only.
• Do not repair this device yourself. Refer repairs to qualified service personnel.
• Do not drop any metal objects into this unit.
• Do not place heavy objects on top of this unit.

Power cord / power supply

• Make sure that the power supply voltage corresponds to the specifications on this unit.
• Plug the power cord into the outlet securely.
• Do not pull the cable, do not bend it and do not place heavy objects on it.
• Do not handle the plug with wet hands.
• Grasp the plug when pulling out of the electrical outlet.
• Do not use a damaged power plug or a damaged electrical outlet.
• Install this unit so that the power cord can be unplugged immediately when a problem occurs.

Small objects / Packaging Parts

Store small objects (eg screws and other mounting hardware, memory cards) and packaging parts out of the reach of children. Do not let you play with the film. Risk of suffocation!

Location

• Set the appliance on a dry, flat, waterproof and heat-resistant surface.
• The socket must be readily accessible to disconnect the unit quickly in an emergency from the electrical circuit.
• Do not install or position this unit in a bookcase, built-in wardrobe or any other confined space. Ensure good ventilation of the unit.
• Do not place near to an amplifier or other equipment that may be hot. The heat can damage the unit.
• Do not expose this unit to direct sunlight, high temperatures, excessive moisture and excessive vibration.

AC Adapter

• The power adapter can operate on AC 220-240 V only. Use a suitable plug adapter if the plug does not fit into the power outlet.

Intended Use

• This device is used for draing food. It is exclusively meant for this purpose and must only be used for this purpose. It may only be used in the manner as described in this manual.
• This product is not designed for use by persons (including children) who have reduced physical, sensory or mental capacities or persons with no experience or knowledge, unless they are instructed and supervised in the use of the appliance by a person responsible for their safety.

Transport

• Please keep the original packaging. To an adequate protection during transport of the device, pack the unit in its original packaging.

Cleaning

Do not use volatile liquids, such as insecticide spray. Dont clean the surface with strong pressure otherwise it could get damaged. Rubber or plastic should not be in contact with the devive over a longer period. Clean the appliance and the floor using a soft cloth and warm water, if necessary, a soap solution. Never submerge the base in water or any other liquid.

Repairs

• Repairs to the appliance should only be carried out by an authorized service center.
• A remodeling or modification of the affected product safety. Risk of injury!
• Open the product never arbitrarily and perform repairs never yourself!
• Incorrect reassembly may result in malfunction or total failure.
• Open in no case the unit. We assume no liability for consequential damages. The warranty expires at foreign interference with the device.

Product Description

1 Handle
2 Cover
3 Trays
4 Control Panel
5 Base
6 Wind outlet

Use and Operation

Caution: Clean the appliance before first use.

Operation

• Put food on trays with fittable gap, so that the cycling hot wind can flow freely between each tray. Therefore, we suggest not to pile food one on another one.
• Put the trays into food dehydrator. Tips: put the tray with food on food dehydrator. All the trays must be put onto food dehydrator when food dehydrator is working even some trays are empty. And please put the tray with food onto food dehydrator firstly and then put the empty trays in the next.
• Starting food dehydrator by turning on food dehydrator by press the "ON" button.
  After food is dry, press "OFF" to turn off machine. Put food into the sealed container after food cools.
• Unplug it.
• All the trays must be put onto food dehydrator when food dehydrator is working even some trays are empty.

HIGH/LOW button

The „HIGH/LOW“ button on the control panel is for the two different temperature settings: 48^ / 68^ . At 68^ , the food is parched faster than at 48^ .

Tray Adjustable

Trays are adjustable for different food. For drying thick food, you can adjust trays to 36mm height of each tray. For drying thin food, you can adjust trays to 25.5mm height of each tray. And you can save a lot space to storage after you adjust the tray to 25.5mm of each tray. For the details refer to the following picture:

The Do's and Don'ts

• Please dry food in food dehydrator after cleaning and drying food. Please don't put the food with water into food dehydrator.
• Attention! Please don't dry food with flow of liquid in food dehydrator!
• If the food is with soft and rotten part, please clean it out firstly. And put food with fittable size onto food dehydrator. The size of food will influence the time needed to dry food.
• During the process of drying, please adjust the trays position up and down if you found any food is dried uneven. You can move the top tray to the bottom and move the bottom one to the top position. Some food is with skin to prevent the loss of water, which is one of the reasons why it need more time to dry. The best way to solve the problem is to boil food for 1 to 2 minutes and then cool them into cool water. And then put them onto food dehydrator after draining water.
• Drying time is influenced by room temperature, air humidity, food type, food size and quantity etc.
• Drying note: time for drying in instruction manual is only for your information.

Operating Instructions

Dry Food

• Clean food
• Clean out the soft and rotten part of food, also clean out seed.
• Chop food to fittable size and put food onto trays.
• It's suggested to add lemon juice to keep the color of fruit.

Dry Vegetable

• Clean vegetable
• Clean out the soft and rotten part of food, also clean out seed.
• Chop food to fittable size and put food onto trays.
• It is best way to to boil vegetable for 1 to 2 minutes and then cool them into cool water. And then put them onto food dehydrator after draining water.

Dry Herb

It's suggested to dry with the fresh leaves of herb.
After drying herb, store them into paper bag or glass of bottle. And keep them out of sunlight.

Food Storage

• The storage container must be clean and dry.
• It's suggested to storage food with glass of bottle covered by metal lid. And keep them in the place with 5-20- temperature and avoid sunlight.
• Please check the dried food if they are 100% dried during the first week. If any undried food found, please put them into food dehydrator to dry again.
• Attention! The dried food must be 100% cooled down before you store them in sealed container.

Tips for drying Vegetables

It is recommended to boil vegetables briefly before drying, then cool before using for drying.

Name Preparation	Effect Time (hours)
Artichoke Cut into strips für 3-4 mm, 3-4 cups of water mixed with one spoon of lemon juice, and then boil it for 5-8 minutes.		crisp 5-13
Eggplant Cut out the stem, clean, slice 6-12 mm, put into trays and then boil them.		crisp 6-18
Broccoli Cut, clean and boil for 3-5 minutes. crisp 6-20
Mushroom To clean the durst with the brush or wet clothing. Chop or cut into pieces. You can also dry the whole mushroom.		tough 6-14
Bean Cut and boil them till it looks translucent, please turn over the bean during you dry the beans to have evenly.		crisp	8-26
Pumpkin Clean and slice (6 mm). crisp 6-18
Cabbage Cut the stem, cut into strip, cut the cabbage 4 parts, and then dry on trays.		tough 6-14
Brussel sprouts Cut the whole sprout into 2 parts.		crisp	8-30
Cauliflower Dip cauliflower into 1 liter of water mixed with 3 spoons of salt for 2 minutes. And then boil them.		tough 6-16
Potato You can choose to cut peel, keep peel, slice, shred, cut into cubic, boil for 8-10 minutes.		crisp	8-30
Onion Slice, cut oder	chop. Please turn over when drying. crisp 8-14
Carrot Choose tender	carrots. Slice or cut into strip oder cubic, chop or shred. And then boil them.	crisp 8-14
Cucumber Slice (12 mm), cool and dry on trays. tough 6-18
Green pepper	Cut into strips or around (6 mm), clean the seed out, clean and drain.	crisp 4-14
Hot pepper	Clean, drain, no need to cut. Please wear gloves to protect your hands.	tough 8-14
Parsley Tear, dry by	air first, or to chop into smaller sizes. crisp 2-10
Tomato	Clean out the base, boil to makethe skin soft, cut into 2 parts or chop.	tough 8-24
Rhubarb Choose tender	der stem, clean and slice (3 mm). moist 8-38
Beet	Cut the leaves of stem, clean, boil, cool, cut the base, peel, cut or slice.	crisp	8-26
Celery	Seperate leaves and stems, clean, cut stem. You can take out leaves at first, as it will dry faster than the stem, cut leaves into small size which could be used to cook soup.	crisp 6-14
Green onion	Chop before drying.	crisp 6-10
Asparagus Slice (2.5 mm).	crisp 6-14
Garlic	Peel and cut before dry.	crisp 6-16
Spinach	Boil until the color changes.	crisp 6-16

Meat drying

To avoid the fat meat, the best way is to cure meat first before drying, which can keep the natural taste of meat and make it looks softer after drying.

Tips for drying Fruits

Name Preparation	Effect Time (hours)
Apricot	Cut and clean out the seeds. Cut into 2 or 4 pieces, face up on trays.	soft	13-28
Tangerine peel	Peel into strip.	crisp 8-16
Fresh pinapple	Peel and clean out the middle part, slice or cut into bulk.	tough	6-36
Canned pinapple	Drain canned pinapple, and then dry them on trays.	soft	6-36
Banana	Peel and cut into round with 3-4 cm thickness.	crisp 8-38
Grape	Clean and destem. It's better to boil it first before dry.	soft	8-38
Cherry	Destem before dry, no need to take the seeds out, you can choose to take seeds out when it is half dried.	tough 8-26
Pear	Peel and cut out the middle part, cut into bulk, 2 pieces, 4 pieces or 8 pieces.	soft 8-30
Fig Cut before dry.	tough 6-26
Bilberry Clean and slice	slice before dry. Or dry with whole bilberry. soft 6-26
Peach	Peel first, clean out the seed when it is half dried. And then cut into 2 pieces or 4 pieces.	soft 10-34
Date Clean out seeds and slice.	tough 6-26
Apple	Peel and clean out seeds, slice or cut into round or bulk size. Dip for 2 minutes in water, and then put it on trays after draining	soft 5-7

Time for drying and preparing food in above table is just for your reference.

Hints on Disposal

According to the European waste regulation 2002/96/EC this symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council or your household waste disposal service.

Declaration of Conformity

Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.

This product is conform to the following European Directives:

2014/30/EU (EMC)

2014/35/EU (LVD)

2011/65/EU (RoHS)

Chere cliente, cher client,