OM948RVS - Oven ETNA - Free user manual and instructions

Frequently Asked Questions - OM948RVS ETNA

USER MANUAL OM948RVS ETNA

	Introduction	4
	Description	5
	Control panel 6
	Oven function table 8
	First use 10
	Kitchen timer 10
Use	Operation	11
	Using the timer 11
Cleaning	Cleaning the appliance 14
	Removing and cleaning the guide rails 14
	Removing the oven door 15
	Removing the oven window 16
	Replacing the oven light 16
Troubleshooting		18
EU Product fiche 20
Our oven and the environment	Disposal of the appliance and packaging 21

Introduction

Congratulations on choosing this Etna oven. This product is designed with simple operation and optimum comfort in mind. The oven has a wide range of settings enabling you to select the correct cooking method every time.

This manual shows how you can best use this oven. In addition to information about operating the oven, you will also find background information that may be useful when using the appliance.

Read the separate safety instructions before using the appliance!

Read this manual before using the appliance and keep it in a safe place for future use.

Installation instructions are supplied separately.

Description

1. Control panel
2. Lighting
3. Shelf levels
4. Door
5. Door handle

The following accessories come with your oven:

• Baking tray; used for pastries and cakes.
• Oven rack; primarily used for grilling.
  A dish or pan with food can also be placed on the oven rack.

Telescopic guide

One or more shelf levels have extendible telescopic guides, depending on the model.

• Pull the telescopic guides from the oven cavity completely and place the oven rack or baking tray on them. Then slide the telescopic guides with the oven rack or baking tray back into the oven cavity.
• Only close the oven door once the telescopic guides are slid completely back into the oven cavity.

Control panel

A Oven function knob

A1 '0' setting

Switches the oven off

A2 Top Heat + Bottom Heat

Switches on the conventional oven functions (upper and lower elements)

A3 Top Heat + Bottom Heat + Fan

Switches on the conventional oven function plus the fan

A4 Grill

Switches the grill element on

A5 Large Grill

Switches on the grill element plus the upper element

A6 Large Grill + Fan

Switches on the grill and upper elements combined with the fan

A7 Bottom Heat

Switches on the lower element

A8 Grill + Bottom Heat

Switches on the grill element plus the lower element

B Timer

B1 Auto symbol

Flashes if a cooking time or end time must be set
Lights up if a cooking time and/or end time has been set

B2 Cooking symbol

Lights up when the oven is turned on

B3 +' touch key

Increase time

B4 'Mode' touch key

Select various clock functions

B5Clock symbol

Flashes if a kitchen timer has ended

Lights up if a kitchen timer has been set

B6 ‘-’ touch key

Reduce time

C1 Temperature light

Lights up when the oven heats

C2 Temperature knob

Select a temperature (between 50 and 250^ ) by turning the knob

Oven functions table

Consult the table below to choose the correct function. Also read the preparation instructions on the food packaging.

Only use oven dishes that can withstand a temperature of 250^

Function	Description
	Top Heat + Bottom Heat ·Heating by means of the upper and lower heating elements. ·This setting is used for traditional baking and roasting. ·Place the baking tray or oven rack at level 2. ·Recommended temperature: 200°C ·Preheating is recommended.
	Top Heat + Bottom Heat + Fan ·Heating by means of the lowest heating element. The fan distributes this heat. ·This setting can be used to bake leavened pastry and to preserve fruit and vegetables. ·Place a baking tray that is not too high on level 2, so that hot air can also circulate over the top of the food. ·Recommended temperature: 180°C ·Preheating is recommended.
	Grill ·Heating by means of the grill element. ·This function can be used to grill sandwiches and sausages and to toast bread. ·Place the oven rack on level 3 and the baking tray on level 1. ·Regularly keep an eye on the cooking process. At high temperatures, the dish can burn quickly.
	Large Grill • Heating by means of the top heating element and the grill element. • This setting is particularly useful for dishes and baked food that require a real bottom crust or browning. Use this just before the end of the baking or roasting time. • Place the oven rack on level 3 and the baking tray on level 1. • Regularly keep an eye on the cooking process. At high temperatures, the dish can burn quickly.
	Large Grill + Fan • Heating by means of the top heating element. The fan distributes this heat. • You can use this setting for grilling meat, fish and vegetables. • Place the oven rack on level 3 and the baking tray on level 1. • Recommended temperature: 170°C • Regularly keep an eye on the cooking process. At high temperatures, the dish can burn quickly.
	Bottom Heat • Heating by means of the lowest heating element. • This setting is particularly useful for dishes and baked food that require a real bottom crust or browning. • Place the baking tray or oven rack on level 1. • Use this just before the end of the baking or roasting time. • Recommended temperature: 160°C
	Grill + Bottom Heat • Heating by means of the grill element and the lowest heating element. • You can use this setting for roasting larger pieces of meat. • Place the baking tray or oven rack at level 2. • Recommended temperature: 200°C • Preheating is recommended.

First use

• Open the door, remove all the packaging and check the oven for damage. Don't install the oven if it is damaged, but contact your supplier.
• Remove the protective film from the casing.
• Clean the oven interior and accessories with a damp cloth. Do not use any abrasive cleaner or strong-smelling cleaning products.
• Connect the oven to the mains.

When the appliance is connected to mains electricity (for the first time), you will have to set the clock.

Setting the time

1. Press the ^+ and - touch keys at the same time.

A cooking symbol will appear in the display. The dot in the middle of the time display will also flash. You can now set the time of day.

1. Use the + and - touch keys to set the correct time (while the dot is flashing).

Now wait 5 seconds; the time of day is set automatically. You will hear a beep.

The current time appears in the display and the dot stops flashing.

Kitchen timer

The audible signal of the kitchen timer will only sound after the expiry of the set time. The kitchen timer will not switch off the oven.

1. Press and hold the 'mode' key until a flashing clock symbol appears in the display.
2. Use the + and - touch keys to set the correct time.

You will hear a beep.

The time of day appears again in the display and the clock symbol stops flashing.

The time now begins to count down automatically.

When the time has elapsed, an audible signal sounds and the clock symbol flashes.

1. Press any key to switch off the audible signal.

You can see and/or adjust the remaining time of the kitchen timer in the display at any moment: press the 'mode' key, and the remaining time of the kitchen timer appears in the display and the clock symbol flashes. Use the +^ and the - touch keys to adjust the time (while the clock symbol is flashing).

Controls

Using the oven

1. Turn the oven function knob to select an oven function (consult the Oven functions table).
2. Select a temperature with the temperature knob (not needed with the Grill and Grill + Fan functions).
3. Use the timer to set an end time or start and end times, if desired (see 'Timer'). The oven switches on.

Note: for some dishes, the oven must be preheated first! Consult the information about the dish.

Cancelling an oven function

• You can stop or cancel a running program by setting the oven function knob to the '0' setting.

Using the timer

• The timer can be used in different ways:
• It allows you to determine the duration of baking/roasting/grilling. The oven switches off when the set cooking time has elapsed. You will hear an audible signal. The maximum cooking time you can set is 10 hours.
• You can also use the timer to set the time at which the baking/roasting/grilling should stop. The oven switches off when the set end time has been reached. You will hear an audible signal.
• Finally, you can enter both a length of time as well as an end time (an automatic baking process). The oven will start and stop automatically. An audible signal will sound once the automatic baking process has finished.
• The timer can also be used as a kitchen timer. The kitchen timer will not switch off the oven (see 'Kitchen timer').

Programming the baking time

1. Select a temperature with the temperature knob and an oven function with the oven function knob.
2. The temperature light for the oven lights up and the oven is switched on.
3. Press the 'mode' key (first long and then short) until 'dur' appears in the display. The display will now alternate between 'dur' and '0 00' and 'the AUTO' symbol flashes.
4. Use the ^+ and - touch keys to set the desired duration (while the AUTO' symbol flashes).
5. Now wait 5 seconds; the set time is confirmed automatically.
6. The time of day appears in the display again and the 'AUTO' symbol stops flashing.
7. The oven gives an audible signal when the set time has elapsed. The 'AUTO' symbol starts flashing and the oven switches off automatically.
8. After the cooking time has elapsed, first turn the temperature knob and the oven function knob to '0'.
9. Then press any key to switch off the audible signal.
10. Press and hold the 'mode' key to exit the setting.

Programming the end of the baking time

Select a temperature with the temperature knob and an oven function with the oven function knob.

1. The temperature light for the oven lights up and the oven is switched on.
2. Press the 'mode' key until 'End' appears in the display.
3. The display will now alternate between 'End' and the earliest possible end time, and the 'AUTO' symbol flashes.
4. Use the ^+ and - touch keys to set the desired end time (while the AUTO symbol flashes).
5. Now wait 5 seconds; the set time is confirmed automatically.
6. The time of day appears in the display again and the 'AUTO' symbol stops flashing.
7. The oven sounds a signal when the end time has been reached. The 'AUTO' symbol starts flashing and the oven switches off automatically.
8. After the cooking time has elapsed, first turn the temperature knob and the oven function knob to '0'.
9. Then press any key to switch off the audible signal.
10. Press and hold the 'mode' key to exit the setting.

Programming the automatic baking process

You can programme the oven to turn on and off automatically by setting a duration and end time. The oven will calculate the start time and switch off automatically after the end of the cooking time.

Example:

Current time: 17:30.
Set duration of the baking process:
1 hour and 15 minutes.

• Set end time of the baking process: 19:45.
• The oven will start the baking process at 18:30 with the preset temperature and oven function and will stop at 19:45.

Press the 'mode' key (first long and then short) until 'dur' appears in the display. The display will now alternate between 'dur' and '0 00' and the 'AUTO' symbol flashes.

1. Use the ^+ and - touch keys to set the desired duration (while the AUTO' symbol flashes).
2. Press the 'mode' key until 'End' appears in the display.

The display will now alternate between 'End' and the earliest possible end time, and the 'AUTO' symbol flashes.

1. Use the +' and - touch keys to set the desired end time (while the 'AUTO' symbol flashes).

The cooking symbol disappears.

Now wait 5 seconds; the set time is confirmed automatically.

The time of day appears in the display again and the 'AUTO' symbol stops flashing.

1. Select a temperature with the temperature knob and an oven function with the oven function knob.

The oven automatically switches on when the calculated start time has been reached. The temperature light for the oven lights up and the cooking symbol appears in the display.

The oven sounds a signal when the end time has been reached. The 'AUTO' symbol starts flashing and the oven switches off automatically.

1. After the cooking time has elapsed, first turn the temperature knob and the oven function knob to '0'.
2. Then press any key to switch off the audible signal.
3. Press and hold the 'mode' key to exit the setting.

You can see and/or adjust the remaining baking time or the end time in the display at any moment: press the 'mode' key until 'dur' or 'End' appears in the display; the 'AUTO' symbol in the display flashes. Use the +' and the - touch keys to adjust the duration or the end time (while the 'AUTO' symbol is flashing).

If you want to switch off the oven during baking, set the remaining duration of the baking process to '0 00' and set the temperature knob and the oven function knob to '0'.

Cleaning the appliance

Clean your appliance regularly to prevent a build-up of grease and food particles, especially on interior and exterior surfaces, the door and door gasket.

• Clean the exterior surfaces with a soft cloth and soapy warm water.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy cloth.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.

Take care that no water enters the vents.

Never use abrasive cleaning agents or chemical solvents.

Ensure that the door gasket is always clean. This will prevent a build-up of dirt so that the door can close properly.

Removing and cleaning the guide rails

Use conventional cleaning products to clean the guide rails.

• Remove the screws on the top of the guide rails or push down the upper wire of the guide rail to release it from the screw.
• Remove the guide rails from the holes in the side walls.

Removing the oven door

Removing the oven door

1. Fully open the oven door.
2. Put the safety pins in the holes in the hinges.
3. Hold the oven door with both hands and close it almost completely.
4. Lift the door a bit and pull the hinges out of the openings.

! Note! Do not remove the safety pins from the hinges! The hinges are spring-loaded. To be able to reposition the oven door, the hinges must be under tension. If the safety pins are removed, it is no longer possible to manually spring-load the hinges and place the safety pins.

Positioning the oven door

1. Hold the oven door with both hands and slide the hinges in the openings. The hinges click in place.
2. Slowly open the oven door fully.
3. Pull the safety pins out of the hinges.
4. Close the oven door.

Removing the oven window

1. Fully open the oven door.
2. From the back, pull the oven window up (A). The oven window can now be removed.

Note!

The oven door will close after the oven window has been removed.

• Clean the oven window and the inside of the oven door.

Placing the oven window

1. Place the rails of the oven window in the grooves (B) at the front of the oven door (when oven door is open).
2. Lay the oven window in de oven door (C).
3. Push in the back rails of the oven window (D) and lock the oven window in the oven door (E).

Replacing the oven light bulb

The light bulb is a consumer item and therefore does not fall under the guarantee. Before replacing the light bulb, disconnect the appliance from electricity by unplugging it or switching off the fuse in the circuit breaker box!

The light bulb in this household appliance is designed exclusively for lighting this appliance. The light bulb is not suitable for lighting a household area.

1. Use a flathead screwdriver to pop the light cover out of the holder and to remove it.
2. Be careful not to damage the enamel.
3. Unscrew the faulty bulb from the fitting and replace it with a new bulb of the same type and wattage (E14/25W).

General

Try the solutions below if you have problems with your oven. You could save yourself the time and effort of an unnecessary phone call to customer services.

The food stays raw.

• Check whether the timer has been set correctly.
• Check that the door is properly closed.
• Check that the electricity is working properly (fuse in the circuit breaker box/ plug in the socket).

The food is overcooked or undercooked.

• Check whether the correct oven function and temperature have been selected.
• Check that the correct cooking time has been set.

The touch keys don't respond; the display is locked.

• Disconnect the appliance from the power supply for a few minutes (unscrew the fuse or switch off the mains), then reconnect the appliance and switch it on.
• Set the time again.

Condensation appears inside the oven.

• This is normal. Wipe the oven clean after use.

The fan continues to operate after the oven has been switched off.

• This is normal. The fan will keep working for a while after the oven has been switched off.

Air flow is detected around the door and outer casing.

This is normal.

Light is reflected around the door and the exterior of the appliance.

This is normal.

Steam escapes from around the door or vents.

This is normal.

A clicking sound occurs while the oven is operating, especially in defrosting mode.

This is normal.

The main fuse in your home trips often.

• Consult a service technician.

The display shows an error code.

• There is a fault in the electronic module. Disconnect the appliance from the power supply for a few minutes. Then reconnect it and set the current time.

• Consult a service technician if the error persists.

Storing and repairing the oven.

• Repairs should only be performed by a qualified service technician. If maintenance is required, take the plug from the socket and contact the Etna customer service.

Have the following information at hand when you call:

• The model number and serial number (stated on the inside of the oven door)
  Warranty details
  A clear description of the problem

Choose a clean, dry place if you have to store the oven temporarily, as dust and moisture can damage the appliance.

	ETNA
Type of model	OM948RVS
Energy Efficiency Index per cavity (EEI cavity) 97,2
Energy Efficiency Class per cavity A
Energy consumption per cycle in conventional mode per cavity (Electric final energy / kWh)	0,69
Energy consumption per cycle in fan-forced convection mode per cavity (Electric final energy / kWh)	0,74
Number of cavities 1
Volume per cavity (V) 38
Mass of the appliance (M) 28

Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.

Disposal of the appliance and packaging

This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this.

The appliance packaging can be recycled. The following materials have been used:

cardboard
polyethylene wrap (PE)
CFC-free polystyrene (hard PS foam)

Dispose of these materials responsibly in accordance with legal provisions.

The product has a pictogram of a crossed-out waste container. This indicates that household appliances must be disposed of separately. This means that the appliance may not be processed via the regular waste flow at the end of its useful life. You should take it to a special municipal waste depot or a sales outlet that offers to do this for you.

Collecting household equipment separately prevents harm to the environment and public health. The materials used in manufacturing this appliance can be recycled, which provides considerable savings in energy and raw materials.

Declaration of conformity

We hereby declare that our products comply with the relevant European directives, standards and regulations as well as all requirements referred to in the standards.

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