NGM5456UC - Cooker BOSCH - Free user manual and instructions

USER MANUAL NGM5456UC BOSCH

,UYLQH&$3 9 Safety Definitions Safety Definitions 9 WARNING This indicates that death or serious injuries may occur as a result of non-observance of this warning. 9 CAUTION This indicates that minor or moderate injuries may occur as a result of non-observance of this warning. NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory. Note: This alerts you to important information and/or tips.9 IMPORTANT SAFETY INSTRUCTIONS

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IMPORTANT SAFET Y I NS T RUCT I ONS READ AND SAVE THESE INSTRUCTIONS Gas Appliance Safety

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FUTURE REFERENCE. WARNING When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed including those in the following pages. Fire Safety Save these instructions. Set the burner control so that the flame does not extend beyond the bottom of the pan. Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot surface element, burner or grate. Do not allow pans to boil dry. If the cooktop is near a window, forced air vent or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire. Always have a working smoke detector near the kitchen. Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite. WARNING TO REDUCE THE RISK OF A GREASE FIRE:

Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

Use proper pan size. Always use cookware appropriate for the size of the surface element. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires. Take care that drafts like those from fans or forced air vents do not push the flames so that they extend beyond the edges of the pan. Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance. WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN – You may be burned.

DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

Use an extinguisher ONLY if: - You know you have a Class ABC extinguisher, and you already know how to operate it. - The fire is small and contained in the area where it started. - The fire department is being called. - You can fight the fire with your back to an exit. During a power failure, only the cooktop burners can be lit manually. Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off. Gas Safety To prevent carbon monoxide build-up, do not block appliance air vents. Have the installer show you where the gas shut-off valve is located. For proper burner performance, keep igniters clean and dry. If a burner goes out and gas escapes, open windows and doors. Wait until gas dissipates before using the appliance. WARNING All igniters spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use. If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly tight, you can have a small leak and, therefore, a faint smell. If you smell gas, immediately shut off the unit and contact an authorized service technician to diagnose the issue. See Warning, ~ "Gas Appliance Safety" on page 49 IMPORTANT SAFETY INSTRUCTIONS

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WARNING To prevent flare-ups all grates must be properly positioned on the cooktop whenever the cooktop is in use. Each of the feet must be placed into the corresponding dimples in the cooktop. Do not use a grate if the rubber feet are missing or damaged. Keep the igniter ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boilover or when the burner does not light even though the electronic igniters click. WARNING To prevent flare-ups do not use the cooktop without all burner caps and all burner grates properly positioned. WARNING Do not clean or touch any of the burners when an extra low burner (if equipped) is in use. When the extra low burner automatically reignites the ignitor at the burner will spark. WARNING Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating the appliance. Never use the appliance for storage. Burn Prevention DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cooktop and areas facing the cooktop. Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambe). Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly, on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury. Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool. Secure all loose garments, etc., before beginning. Tie long hair so that it does not hang loose, and do not wear loose-fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves. Child Safety When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons. Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury. Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use. CAUTION Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured. Cleaning Safety IMPORTANT SAFETY NOTICE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation. WARNING The burning of gas cooking fuel can create small amounts of Carbon Monoxide, Benzene, Formaldehyde and Soot. To minimize exposure to these substances the burners should be adjusted by a certified installer or agency to ensure proper combustion. Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with gas. Always operate the unit according to the instructions in this manual. After a spill or boilover, turn off the burner and allow the cooktop to cool. Clean around the burner and burner ports. After cleaning, check for proper operation. Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam.7

9 IMPORTANT SAFETY INSTRUCTIONS

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Cookware Safety Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan. Use Proper Pan Size. The use of undersized cookware will expose a portion of the heating element or burner to direct contact and may result in ignition of clothing. Select cookware having flat bottoms large enough to cover the surface heating unit. This appliance is equipped with one or more surface units of different sizes. Proper relationship of cookware to heating element or burner will also improve efficiency. Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of fires, spills and burns. Adjust burner flame size so that it does not extend beyond the edge of the cookware. Proper relationship of cookware to burner flame reduces safety risks. Use only certain types of glass, heatproof glass, ceramic, earthenware, or other glazed utensils that are suitable for cooktop use. Proper Installation and Maintenance Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference. This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details. This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer. Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury. WARNING Failure to operate knobs properly may result in personal injury and damage to the appliance. This appliance is not intended for operation with an external time switch or external remote control. Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer. Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center. To avoid electrical shock hazard, before servicing the appliance, switch power off at the service panel and lock the panel to prevent the power from being switched on accidentally. State of California Proposition 65

WARNING This product can expose you to chemicals including vinyl chloride, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Note: IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defect or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of carbon monoxide. The fiberglass insulation in Self Clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon monoxide is a potential cause of reproductive toxicity. Exposure to these substances can be minimized by:

Providing good ventilation when cooking with gas.

Operating the unit according to the instructions in this manual.8 Getting Started Before Using the Appliance for the First Time ▯ Remove all packing materials and literature from the cooktop surface.▯ Wipe with a clean, damp sponge and dry.▯ There may be a slight odor during the first several uses. This is normal and will disappear.▯ Optimum cooking results depend on the proper cookware being selected and used. See “Choosing Cookware - Cookware Recommendations”.▯ Read all safety precautions and Use and Care Manual information prior to operating. OptiSim® Feature OptiSim® has been designed to work with the small burner located in the rear position of the cooktop and is used to provide optimal simmering for delicate sauces while minimizing the risk of scorching.The small auxilary burner cap can be replaced with the OptiSim® burner cap. Refer to the Installation Guide included with the cooktop for complete instructions on how to correctly install the OptiSim® burner. Parts and Accessories NGM5056UC*See section OptiSim® Burner Cap Placement and OptiSim® Burner Cap Installation for further information.1 Left front burner (10,000 BTU/ 2.93 kW)2 Left rear burner (10,000 BTU/ 2.93 kW)3 Right rear burner (5,500 BTU/ 1.61 kW) *OPTISIM® feature4 Right front burner (16,000 BTU/ 4.69 kW)5 Grate bridge6 Serial Number/Data Plate location (right front underneath)

Sealed burners Your new cooktop has sealed gas burners. There are no burner parts under the cooktop to clean, disassemble or adjust. Your cooktop has three different burner sizes: small, medium, and large. Burner Cap and Burner Base Placement 9 WARNING To prevent flare-ups, do not use the cooktop without all burner caps and all burner grates properly positioned. 9 WARNING To prevent burns, do not touch burner caps or grates while hot. Turn the cooktop off and allow the entire cooktop to cool. The burner caps must be properly placed for the cooktop to function properly. If the burner cap is not properly placed, one or more of the following problems may occur: ▯ Burner flames are too high. ▯ Burner flames extend too far on sides. ▯ Stainless steel discolors. ▯ Burners do not ignite. ▯ Burner flames light unevenly. ▯ Burner emits gas odor. Correct Burner Cap Placement Incorrect Burner Cap Placement A Igniter B Burner Cap C Burner Base D Jet Holder E Panhead Screw

(16 Burner Base and Burner Cap Placement ▯ After electrical connection is complete, place each burner base on the corresponding location on the cooktop. ▯ Pay special attention to avoid damaging the igniter during installation of the base. ▯ The small hole or cutout near the edge should also line up with the igniter. ▯ Once each burner base is located and resting evenly, place each burner cap on its correct burner base. ▯ Place burner cap gently on top of base so that the prongs of the burner base fit snugly into the groove of the burner cap. ▯ Make sure the cap is centered on the burner base and lies flat and that there is no gap between the burner base and the burner cap. ▯ Gently try to move the burner cap from side to side to check for proper placement. If placement is correct, the cap will click from side to side as the prongs hit the grooved ridge on the underside of the cap. ▯ If the maintop is removed by a certified installer (for example to check electrical or piping connection) the panhead screws that were removed must be re- installed to ensure proper functionality of burners.

'618 ▯ The jet holder and the burner base have corresponding letter demarcations to ensure proper placement of the burner base. ▯ The corresponding letters can be found on the inside bottom of the jet holder and on the bottom of the burner base. <notes> NoLang▯ The cooktop comes with an extra burner cap.▯ The A/A burner cap is for an auxilary burner. It can be replaced with the OptiSim® burner cap. See instructions under OptiSim® Burner Cap Placement for proper location and correct installation. The OptiSim® has been designed to work with the small burner located in the rear position of the cooktop and is used to provide optimal simmering for delicate sauces while minimizing the risk of scorching. OptiSim® Burner Cap Placement 30” 4 Burner 30” 5 Burner 36” 5 Burner OptiSim® Burner Cap Installation When properly installed the cap will extend beyond the burner base and raised surface. 4 1/2” (116 mm) 3 3/4” (95 mm) OptiSim® Burner Cap

237,6,0 237,6,0 237,6,0

Burner “ON” light An “On” light is located on the cooktop. When illuminated, it indicates at least one burner is in use (no light on the 500 Series). Install Burner Grates Properly position and install each burner grate as shown in the illustration below. 30” 4 Burner 30” 5 Burner 36” 5 Burner 9 WARNING To prevent flare-ups, properly support pots and avoid spills, all grates must be properly positioned on the cooktop whenever the cooktop is in use. Each of the four feet must be placed into the corresponding dimples in the cooktop. Do not use a grate if the rubber feet are missing or damaged. For replacement of rubber feet: Call Customer Support at 1-800-944-2904. Control Knobs The cooktop has one control knob for each burner. Push down and turn to the left to light and set the desired heat setting. 9 WARNING Failure to operate knobs properly may result in personal injury and damage to the appliance. The cooktop has standard burner controls and rubber grommets. The standard burner controls have an infinite number of heat settings. To operate: Select the appropriate control knob, push down and turn counterclockwise to the desired flame size. Turn off by turning the control knob clockwise to OFF. Control Knob Removal To remove knob: With control knob in the OFF position, gently lift knob up and off. 9 WARNING To avoid possible electric shock, do not reach through control opening into rough-in box. 9 WARNING Do not use the appliance without the knobs in place. To replace knob: Replace control knob by placing indicator line at the OFF position. Press down firmly.20 Operation About the Appliance Use the cooktop for surface cooking applications such as boiling, frying, simmering, steaming and sautéing. 9 WARNING The burning of gas cooking fuel can create small amounts of carbon monoxide, benzene, formaldehyde and soot. To minimize exposure to these substances, the burners should be adjusted by a certified installer or authorized servicer to ensure proper combustion. Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with Gas. Always operate the unit according to the instructions in this manual. Normal Operation - Electronic Ignition/Reignition The cooktop uses electronic igniters to light the burners. There is no pilot light. Each burner has its own igniter. If a burner flame blows out during use, the burner will automatically reignite. 9 CAUTION To avoid possible injury or damage to the appliance, ensure grates are installed exactly per installation instructions and not backwards or upside down. The igniter should be clean and dry for proper operation. ▯ Avoid getting water or food on the igniter. ▯ If the igniter is wet or soiled, it may spark without igniting the burner, or even spark continuously when a flame is present. Note: If the burner does not light within 4 seconds, turn the burner off. Check to see that the burner cap is positioned correctly on the burner base and the igniter is clean and dry. If a burner still fails to ignite, see “Before Calling for Service”. When a flame is present and a Low setting is used, the igniter may occasionally spark. This is normal. 9 CAUTION To avoid possible injury or damage to the appliance, ensure grates are installed exactly per installation instructions and not backwards or upside down. Typical Flame Characteristics The burner flame should be blue in color and stable with no yellow tips, excessive noise or fluttering. It should burn completely around the burner cap. Checking Flame Characteristics: ▯ If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. After adjustment, retest. ▯ Some yellow streaking is normal during the initial start- up. Allow unit to operate 4 to 5 minutes and re- evaluate before making adjustments. ▯ Foreign particles in the gas line may cause an orange flame during initial use. This should disappear with use. Check burner to make sure port holes are not obstructed. If the ports are clogged. ~ "Before Calling for Service" on page 26 Note: An audible “pop” may be heard when the burner is turned off manually. The “popping” may be louder with LP gas than with natural gas. This is normal. Yellow flames: Further adjustment is required. Yellow tips on outer cones: Normal for LP Gas. Soft blue flames: Normal for Natural Gas.21 Getting the most out of your appliance Cooking suggestions for best results ▯ Boil water in covered pot on High using largest burner for best results. If water boils over, turn to a lower setting. ▯ When melting chocolate or butter, use smallest burner with OPTISIM® feature for best results. ▯ When simmering, bring food to a boil first. Stir well to be sure all the food is boiling, then cover and reduce the flame to the desired setting to simmer. ▯ There should be steam and slight quivering of the liquid’s surface while simmering. ▯ Use a lid to keep a more constant cooking temperature and heat food faster. ▯ Check the food occasionally to see if the control knob should be turned to a lower or higher setting. ▯ It is normal to stir food occasionally. ▯ Center the pan over the burner before turning the burner on. ▯ Use proper cookware. ~ "Proper Cookware" on page 21 ▯ Refer to the settings recommendations in the following chart for suggested settings. Settings recommendations Proper Cookware ▯ Aluminum or copper bottomed pans conduct heat evenly. ▯ Steel pans, if not combined with other metals, may cook unevenly. ▯ Cast-iron cookware absorbs heat slowly and cooks more evenly at low-to-medium settings. ▯ Flat heavy bottom pans provide even heat and stability. ▯ DO NOT USE pans that are thin, warped, dented or ridged as they heat unevenly. Uses Heat setting Boiling (i.e. water, stock, etc.) High Pan frying, sautéing, browning meat, deep frying Medium High Shallow frying, eggs, pancakes, bacon Medium Steaming, braising Medium Low Melting chocolate, melting butter, sim- mering sauces, soups and stews (i.e. tomato sauce, alfredo sauce, beef stew, etc.) Note: : When melting chocolate or butter, use smallest burner with OPTI- SIM® feature for best results. Low22 Choosing Suitable Cookware Specialty cookware ▯ Pans that span 2 burners, i.e. griddles, roasters and fish poachers, may be used when placed front to back and should not exceed the size of the grates. Adjust flame equally to cook evenly. ▯ Use a Wok with a flat bottom. ▯ Canners and pressure cookers must meet the same requirements as described above. After bringing contents to a boil, use lowest heat setting possible to maintain a boil or pressure (for pressure canners/ cookers). Cookware Recommendations Pan Bottom Diameter 9 WARNING

PREVENTING BURNS FROM HOT KNOBS

Ensure the cookware does not exceed the size of the grates. Cookware that is larger than the grates may cause the flames to get too close to the knobs creating a burn hazard when touched. ▯ The flame should be the same size as the bottom of the pan or smaller. ▯ Do not use small pans with high flame settings as the flames can spread up the sides of the pan. ▯ Oversized pans that span two burners should not exceed the size of the grates and should be placed front to back, not side to side. Use Balanced Pans ▯ Balance is important for stability and even cook- ing. ▯ Pans must sit level on the cooktop grate without rocking or wobbling. ▯ Center pan over burner. Proper Fitting Lid ▯ A well-fitting lid helps shorten the cooking time. ▯ For best cooking results, always use a lid when boiling water.

Cleaning and Maintenance Cleaning The entire cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying. If stubborn soil remains, follow the recommended cleaning methods below. Cleaning recommendations: ▯ Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels. ▯ Rub stainless steel finishes in the direction of the grain. Wipe area dry to avoid water marks. ▯ Before cleaning, be certain the burners are turned off and the grates and burners are cool. ▯ Do not clean removable cooktop parts in any self cleaning oven or dishwasher. ▯ After cleaning, place all parts in their proper positions before using cooktop. ▯ For proper burner performance, keep igniters clean and dry. ▯ Keep the igniter ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boilover or when the burner does not light even though the electronic igniters click. ▯ Do not use flammable cleansers such as lighter fluid. 9 CAUTION All igniters spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use.

µ0RGHOFP24 Cleaning Guidelines The cleaners recommended below and on the following page indicate a type and do not constitute an endorsement of a particular brand. Use all products according to package directions. Cooktop part / material Suggested cleaners Important reminders Burner base / aluminum alloy ▯ Detergent and hot water; rinse and dry. ▯ Stiff nylon bristle tooth brush to clean port openings. ▯ Abrasive cleansers: Brillo

pads. Rinse and dry. ▯ Do not scratch or gouge the port openings. ▯ Clean ports with a wire or straightened paper clip. ▯ Do not use a toothpick that may break off. ▯ Do not soak burner bases. Burner cap / porcelain enamel ▯ Hot sudsy water; rinse and dry thoroughly. ▯ Nonabrasive Cleansers: Ammonia, Fantastic

▯ Liquid cleaners: Kleen King

▯ For food stains, use an abrasive cleanser such as, Zud

▯ Reassemble. Make sure that the cap is seated on the base. ▯ Acidic and sugar-laden spills deteriorate the porcelain enamel. ▯ Remove soil immediately after unit has cooled enough to touch. ▯ Do not use wet sponge or towel on hot porcelain. ▯ Do not soak burner caps. ▯ Always apply minimal pressure with abrasive cleaners. ▯ Dry thoroughly after cleaning. Control knobs and grommets ▯ Hot sudsy water; rinse and dry immediately. ▯ To remove grommets, see “Burner Control Knob Removal”. ▯ To remove knobs, lift straight up. ▯ Do not soak knobs or grommets. ▯ Do not use abrasive scrubbers or cleansers, such as Bon Ami®, Ajax®, or Comet®. They may permanently damage the finish or remove graphics. ▯ Do not pull on grommet when removing or replacing. Exterior finish / stainless steel ▯ Nonabrasive Cleaners: Hot water and detergent, Fantastic

Rinse and dry immediately. ▯ Cleaner Polish: Stainless Steel Magic

to protect the finish from staining and pitting; enhances appearance. ▯ Hard water spots: Household white vinegar. ▯ Mild Abrasive Cleaners: Kleen King Stainless Steel liquid cleaner, Bon Ami

▯ Heat discoloration: Bar Keepers Friend

Do not use steel wool pads. They will scratch the surface. ▯ Stainless steel resists most food stains and pit marks providing the surface is kept clean and protected. ▯ Never allow food stains or salt to remain on stainless steel for any length of time. ▯ Rub lightly in the direction of the grain. ▯ Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel. Check ingredients on label before using.25 Maintenance The appliance requires only regular cleaning for proper operation. No other maintenance is required. For detailed instructions see ~ "Cleaning and Maintenance" on page 23 Grates and grate bridge / porcelain enamel on cast iron ▯ Nonabrasive cleaners: Hot water and detergent, Fantastic

Rinse and dry immediately. ▯ Mild abrasive cleaners: Bon Ami

▯ Abrasive cleaners for stubborn stains: soap-filled steel wool pad. ▯ The grates are heavy; use care when lifting. Place on a protected surface for cleaning. ▯ Blisters/ crazing/ chips are common due to the extreme temperatures on grate fingers and rapid temperature changes. ▯ Acidic and sugar-laden spills deteriorate the enamel. Remove soil immediately after unit has cooled enough to touch. ▯ Abrasive cleaners, used too vigorously or too often can eventually mar the enamel. ▯ Do not clean in a self-clean oven. Igniters / ceramic ▯ Carefully wipe with a cotton swab dampened with water, ammonia or Formula 409

▯ Gently scrape soil off with a toothpick. ▯ Avoid excess water on the igniter. A damp igniter will prevent burner from lighting. ▯ Remove any lint that may remain after cleaning. Cooktop part / material Suggested cleaners Important reminders26 Service Before Calling for Service Before calling Customer Service, consider the suggestions and instructions below: 9 CAUTION Repairs should only be done by an authorized servicer. Improper repair of your appliance may result in risk of severe physical injury or death. Product Rating Label The rating label shows the model number and the FD number (production number/product’s unique identifier) of your cooktop. It is located on the underside of the cooktop. Rating Label Location Model number and FD Number The model number and the FD number of your appliance are found on the rating label. Make a note of these numbers in the space below to save time in the event your appliance requires service. Keep your invoice or escrow papers for warranty validation if service is needed. Problem Suggestion Burner(s) do not light / igniters do not spark ▯ Make sure that the gas shut off valve is in the “ON” position and the gas supply to the house is not shut off. ▯ Make sure the burner caps and burner bases and the burner ports are not clogged. Clear ports with a wire or straightened paper clip if clogged. ▯ Make sure the igniters are clean and dry.▯ Check the power supply. It should be properly grounded with the correct polarity. Make sure the unit is fully plugged in to the outlet and the circuit breaker is not tripped. Burner flame goes out unexpectedly Make sure that there is not draft in the room. Igniters spark even though knobs are in the off position When the electrical power connection has been activated at the first power up or reconnected after an outage, the igniters may spark once or twice, even though all burner knobs are in the “OFF” position. Cooking results are not what was expected ▯ The cooktop is not level. ▯ Cooking pan does not fit the surface being used. ~ "Proper Cookware" on page 21 ▯ Cookware is not the type or size recommended. ~ "Proper Cookware" on page 21 A Rating Label

Model # FD # Bosch Customer Support 800-944-290427

STATEMENT OF LIMITED PRODUCT WARRANTY

What this Warranty Covers & Who it Applies to The limited warranty provided by BSH Home Appliances Corporation (“BSH“) in this Statement of Limited Product Warranty applies only to the Bosch appliance (“Product“) sold to you, the first using purchaser, provided that the Product was purchased: ▯ For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes. ▯ New at retail (not a display, "as is", or previously returned model), and not for resale, or commercial use. ▯ Within the United States or Canada, and has at all times remained within the country of original purchase. The warranties stated herein apply only to the first purchaser of the Product and are not transferable. Please make sure to return your registration card; while not necessary to effectuate warranty coverage, it is the best way for BSH to notify you in the unlikely event of a safety notice or product recall. How Long the Warranty Lasts BSH warrants that the Product is free from defects in materials and workmanship for a period of three hundred sixty-five (365) days from the date of purchase. The foregoing timeline begins to run upon the date of purchase, and shall not be stalled, tolled, extended, or suspended, for any reason whatsoever. This Product is also warranted to be free from cosmetic defects in material and workmanship (such as scratches of stainless steel, paint/porcelain blemishes, chip, dents, or other damage to the finish of the Product), for a period of thirty (30) days from the date of purchase or closing date for new construction. This cosmetic warranty excludes slight color variations due to inherent differences in painted and porcelain parts, as well as differences caused by kitchen lighting, product location, or other similar factors. This cosmetic warranty specifically excludes any display, floor, “As Is”, or “B” stock appliances. Repair/Replace as Your Exclusive Remedy During this warranty period, BSH or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if your Product proves to have been manufactured with a defect in materials or workmanship. If reasonable attempts to repair the Product have been made without success, then BSH will replace your Product (upgraded models may be available to you, in BSH’s sole discretion, for an additional charge). All removed parts and components shall become the property of BSH at its sole option. All replaced and/or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts. BSH's sole liability and responsibility hereunder is to repair manufacturer-defective Product only, using a BSH-authorized service provider during normal business hours. For safety and property damage concerns, BSH highly recommends that you do not attempt to repair the Product yourself, or use an un-authorized servicer; BSH will have no responsibility or liability for repairs or work performed by a non-authorized servicer. If you choose to have someone other than an authorized service provider work on your Product, THIS WARRANTY WILL AUTOMATICALLY BECOME NULL AND VOID. Authorized service providers are those persons or companies that have been specially trained on BSH products, and who possess, in BSH's opinion, a superior reputation for customer service and technical ability (note that they are independent entities and are not agents, partners, affiliates or representatives of BSH). Notwithstanding the foregoing, BSH will not incur any liability, or have responsibility, for the Product if it is located in a remote area (more than 100 miles from an authorized service provider) or is reasonably inaccessible, hazardous, threatening, or treacherous locale, surroundings, or environment; in any such event, if you request, BSH would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service company, assuming they agree to make the service call. Out of Warranty Product BSH is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, pro- rates, or Product replacement, once this warranty has expired. Warranty Exclusions The warranty coverage described herein excludes all defects or damage that are not the direct fault of BSH, including without limitation, one or more of the following: ▯ Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels). ▯ Any party's willful misconduct, negligence, misuse, abuse, accidents, neglect, improper operation, failure to maintain, improper or negligent installation, tampering, failure to follow operating instructions, mishandling, unauthorized service (including self- performed "fixing" or exploration of the appliance's internal workings). ▯ Adjustment, alteration or modification of any kind. ▯ A failure to comply with any applicable state, local, city, or county electrical, plumbing and/or building codes, regulations, or laws, including failure to install the product in strict conformity with local fire and building codes and regulations. ▯ Ordinary wear and tear, spills of food, liquid, grease accumulations, or other substances that accumulate on, in, or around the Product.28 ▯ Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity, lightning, power surges, structural failures surrounding the appliance, and acts of God. In no event shall BSH have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other structures or objects around the Product. Also excluded from this warranty are Products on which the serial numbers have been altered, defaced, or removed; service visits to teach you how to use the Product, or visits where there is nothing wrong with the Product; correction of installation problems (you are solely responsible for any structure and setting for the Product, including all electrical, plumbing or other connecting facilities, for proper foundation/flooring, and for any alterations including without limitation cabinetry, walls, floors, shelving, etc.); and resetting of breakers or fuses. TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY

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