48840 - Ice machine UNOLD - Free user manual and instructions

Frequently Asked Questions - 48840 UNOLD

USER MANUAL 48840 UNOLD

Instructions for use Model 48840

Technical Specifications 15

Safety Information 15

Before using the appliance 16

Preparation of ice cream 16

Cooling function for bottles. 17

Cleaning 17

recipes: General information 18

Soft ice cream 18

Cream ice 19

Fruit ice cream 19

Sherbet 20

Parfait 21

Guarantee Conditions 54

Waste Disposal / Environmental Protection 58

Specification technique 22

Dimensions: W/D/H approx. 38,5 x 28,5 x 32,0 cm

Weight Approx. 11,0 kg

Power cord: Approx. 150 cm

Features: Compressor operation

Cream ice in approx. 30 minutes

Digital display for temperature

Automatic program

Suitable for permanent use

Accessories: Instructions, measuring cup, ice cream spoon

Spare parts: Additional ice cream bowl, art. no. 4884010

Motor block, art. no. 4884021

not included, to be ordered at our after-sales service

Technical details subject to change.

SAFETY INFORMATION

1. Please read these instructions carefully and keep them in a safe place.
2. This appliance is not designed to be used by persons (including children) with limited physical, sensory, or mental capabilities, or lacking in experience and/or knowledge. This is unless they are supervised by a person responsible for their safety, or they are instructed by such a person on how to use the appliance.
3. Children should be supervised in order to ensure they don't play with the machine.
4. Connect the appliance to alternating current only, in accordance with the rating plate.
5. Appliances are not intended to be operated by means of an external timer or separate remote-control system.
6. After use, before cleaning and in case of defaults always unplug the appliance.
7. Do not immerse the motor block, the power cord and the plug into water - risk of short circuit.
8. Do not clean any parts of the appliance in the dishwasher, but only in warm soapy water.

9. Place the appliance on a free and flat surface.

10. Never put the appliance or the cable on hot surfaces nor operate it near an open gas flame.

11. This appliance is intended for domestic and similar use such as:

12. staff kitchen areas in shops, offices and other working environments;
    agricultural enterprises;

13. by clients in hotels, motels and other accommodation facilities;

14. bed and breakfast accommodations and holiday homes.

15. Unwind the power cord completely.

16. Make sure, that the power cord does not hang over the edge of the working top.
17. Do not exceed the maximum filling quantity (max. 3/4 of the ice cream bowl volume), as the ice cream will expand during freezing.
18. Always fill the ingredients into the removable ice cream bowl, but never directly into the recess of the compressor housing.
19. Do not hold any tools, cutlery or fingers into the jug while it is operated - Risk of injuries.

20. Only use the appliance when properly assembled.

21. During operation, the ventilation slots of the compressor housing as well as of the motor block must be free and uncovered.

22. Do not use the appliance with accessories of other machines or brands.

23. Do not use any sharp objects to take out the ice cream. Only use plastic or wooden spoons or spatulas.

24. Check the plug and power cord regularly for wear and damage. In case of a fault, please send the appliance for inspection/repair to our after sales service (address see last page). Inadequate repair may constitute a risk for the user and result in the loss of guarantee.

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.

BEFORE USING THE APPLIANCE

1. Before using the appliance for the first time, wash the removable parts except motor block (1) and compressor housing (5) in warm soapy water.

2. Wipe the motor block and the compressor housing with a damp cloth.

3. Place the appliance on a flat and dry surface.

PREPARATION OF ICE CREAM

1. Prepare the ingredients according to the respective recipe. If the ingredients must be cooked before, do this the day before as the ice cream mass must be cooled down before filling it into the ice machine.
2. Mash fruits only directly before preparing the ice cream, add fruit pieces only at the end of the freezing procedure.
3. Cool the prepared ice mass resp. the ingredients in the refrigerator to a temperature of approx. 6 - 8^
4. Fill the cooled ingredients into the ice cream bowl (4). Do not exceed the maximum filling quantity of 34 of the ice cream bowl volume, as the ice cream will get more volume during freezing.
5. Use alcohol only in small quantities as it prolongs the freezing time.
6. Place the mixer (3) in the middle of the ice cream bowl (4).

7. Place the filled ice cream bowl (4) into the recess of the compressor housing (5).

8. Place the transparent lid (2) on top and turn it clockwise (bayonet lock). The opening for refill of ingredients must be at the left side.

9. Place the motor block (1) on the transparent lid (2) and make sure, that the drixte axle (3) fits into the opening of the mixer and that the power contact with the compressor housing (5) is established.
10. Put the plug into a power socket and press the button ON/OFF to start the appliance. The display shows "60:00" an. The appliance is ready for operation.
11. Select the desired freezing time by repeated pressing of the button ZEITWAHL/Time select in steps of 10 minutes (10, 20, 30, 40, 50 or 60 minutes).
12. Press the START/STOP button. The appliance starts mixing. The green control light is turning on.

13. Approx. 2 minutes later the freezing is turned on and the red control light turns on.

14. The display shows alternatingly the remaining preparation time and the actual temperature of the cooling bowl.

15. During operation, the appliance can be stopped at any time by pressing the START/ STOP button for at least 2 seconds.
16. During operation the freezing time can be extended by pressing the time select button (Zeitwahl) in steps of 5 minutes up to a max. freezing time of 60 minutes.
17. The appliance turns off automatically after the preselected time. Ten beeps will sound. The display shows 0:00" . The ice cream can be taken out.
18. If the ice cream is still too soft, you can restart the appliance by pressing the START/ STOP button for at least 2 seconds. Select the desired additional freezing time with the time select button (Zeitwahl). Then press the START/STOP button. The appliance will restart for the preselected time and will then return into the initial mode.
19. If the ice is not taken out within 10 minutes after the beeps, the automatic freezing

function is activated to avoid the ice cream from melting.

1. This function cools the ice cream in steps of 10 minutes for max. 1 hour. Then the appliance returns into the starting mode.
2. Switch off and unplug the appliance before taking out the ice cream.
3. To take out the ice cream first remove the motor block und then the transparent lid by turning it counterclockwise.
4. Take the ice cream bowl out and remove the mixer from the ice cream.
5. Fill the ice cream into an appropriate freezing container with lid. Do not use any sharp tools, but preferably plastic or wood spoons or spatulas.
6. You can now prepare new icecream, just restart at point 1 of this chapter.

CLEANING

1. Switch off and unplug the appliance. Let the appliance cool down.
2. Do not clean the appliance, the motor block and the cord in or under water or any other liquid.
3. Do not use any sharp or scouring clean

4. sers which might damage the surface.

5. All removable parts except the motor block can be cleaned in warm soapy water. The parts are not dishwasher proof.

6. The compressor housing and the motor block can be wiped with a damp cloth.
7. Dry all parts carefully before reassembling the appliance.

RECIPES:GENERAL INFORMATION

In the following you find some general information for the preparation of ice cream as well as some basic recipes. You will find a lot of good cooking books in good bookstores. Please adapt the quanti-ties always to the maximum filling quantity of the ice bowl.

The ice cream smells best when it is fresh. Homemade ice cream does not contain any conserving agents and is thus provided for immediate use.

If you want to store the ice cream for sometime, you should add 20g ice cream base which avoids the formation of big ice crystals. In Germany the ice base (Eisbasis) is available under the following address in Germany:

Hobbybäcker-Versand-Inge Pinzer
Am Muhlholz 6-89287 Bellenberg
Tel.[phone]-Fax[phone]
Internet: www.hobbybaecker.de

Only use ripe fruits for fruit ice cream. Fruit pieces or berries should be added at the end of the freezing procedure. Only use very fresh eggs. You can replace milk by cream or cream by milk.

The more cream is used, the softer the ice cream will be.

Sugar can be replaced by honey, syrup or sweetener (not in case of soft ice cream).

Milk can be replaced by soy milk.

If you want hard ice cream, put the mass for about 15-30 minutes into the freezer before filling it into the ice cream bowl, or just select a longer freezing time.

The ingredients must be well cooled before filling them into the ice cream bowl. The cooler the ingredients, the shorter the preparation time (15 bis 30 minutes).

Ice will lose taste and quality if stored too long.

To conserve the ice cream for a certain time, do not leave it in the removable bowl of the ice machine, but fill it into an adequate freezing box with lid.

Ice cream can be stored for a short time in the freezer.

Use the homemade ice cream within one week.
Melted ice cream should be used immediately and should not be frozen again.

SOFT ICE CREAM

Basic recipe soft ice cream

300 ml cream, 65 g honey, 2 egg yolk, 1 egg, 1 pinch of salt

Mix all ingredients and prepare ice cream in the ice cream maker. Sesaon to taste with liqueur, chocolate chips etc.

Vanilla soft ice

300 ml cream, 12 sliced vanilla pod, 65 g honey, 1 egg yolk, 1 egg, 1 pinch of salt

Cook cream, vanilla pod and honey the day before and let it cool down. Mix all ingredients and prepare ice cream in the ice cream maker.

Chocolate soft ice

300 ml cream, 30 g milk chocolate, 30 g dark chocolate, 1 egg yolk, 1 egg, 1 pinch of salt Heat cream and chocolate the day before and let it cool down in the refrigerator. Add eggs and salt immediately before the ice preparation.

Raspberry soft ice

300 ml cream, 12 tsp vanilla sugar, 65 g honey, 1 egg yolk, 1 egg, 1 pinch of salt, 150 ml mashed raspberries

Mix cream, vanilla sugar and honey. Add mashed raspberries, eggs and salt immediately before the ice preparation.

CREAM ICE

Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It becomes smooth and soft by being stirred constantly during freezing.

Basic recipe vanilla ice cream

200 ml milk, 250 ml cream, 1 vanilla pod, 1 pinch of salt, 3 egg yolk, 3 tbsp sugar

Heat milk and cream, slit the vanilla pod and add the pulp to the milk, as well as the salt. Beat egg yolk with sugar and add slowly the warm milk. Cool the ice cream mass for about 24 hours in the refrigerator, then prepare ice cream in the ice cream maker.

TIPP: For children add some chocolate chips or jelly bears at the end of the freezing process.

Quick vanilla ice cream

100 ml milk, 300 ml cream, 1 egg, 3 tbsp sugar, 1-2 tsp vanilla sugar

Mix all ingredients and prepare ice cream in the ice cream maker.

Basic recipe chocolate ice cream

½ bar each of plain and milk chocolate, 250 ml cream, 50 ml milk, 1 egg

Heat chocolate with milk and cream and cool for about 24 hours in the refrigerator. Then add the egg and prepare ice cream in the ice cream maker.

Quick chocolate ice

150 ml chocolate syrup, 1 egg, 150 ml cream, 150 ml milk

Mix all ingredients and prepare ice cream in the ice cream maker.

Mocha ice cream

Prepare vanilla ice cream according to the basic recipe, but add 2-3 tbsp of granulated mocha or espresso powder to the hot milk. At the end of freezing add 1-2 tbsp of coffee liqueur.

Walnut ice cream

Caramelize 50g of sugar in a pan, add 50g of chopped walnuts and mix it with the caramel. Let the caramel cool down on an oiled plate. Prepare vanilla ice cream according to the basic recipe, add the chopped caramelized walnuts at the end of the freezing process.

TIPP: Replace walnuts by pumpkin seeds and season the ice cream with 1 tsp of pumpkin seed oil.

Amaretto ice cream

Prepare vanilla ice cream according to the basic recipe. Add the crumbs of 100g amaretti (almond macaroons) with 2-3 tbsp of amaretto liqueur at the end of the freezing process.

FRUIT ICE CREAM

Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt and elev. some eggwhite. To have a smooth fruit ice cream, it has to be stirred during freezing, which is achieved best in a ice cream maker.

Basic recipe

250 g mashed fruits, 1 tbsp lemon juice, 75 g sugar, 1 tbsp eggwhite, 125 ml cream

Mix mashed fruits with sugar and lemon juice. Beat eggwhite and cream and add it tohemashed fruits. Mix all ingredients and prepare ice cream in the ice cream maker.

If canned fruits are used, it might not be necessary to add additional sugar.

Basic recipe strawberry ice cream

300 g strawberries, 2 tbsp sugar, 250 ml sweet cream, 30 ml milk

Mix the mashed strawberries with all ingredients and prepare ice cream in the ice cream maker.

Yoghurt fruit ice cream

250 g mashed fruits (strawberries, raspberries, cherries etc.), 1 dash of sweetener, 250 ml natural yoghurt, 2 tbsp of cream

Prepare ice cream as described above.

Quick Yoghurt fruit ice

Just prepare ice cream of 600ml fruity yoghurt (4,5%) grease).

Mango coconut ice cream

1 ripe mango, 1 cup of natural yoghurt, 150 ml coconut milk, 2 tbsp sugar, 2 tbsp grated coconut

Peel and mash the mango, mix it with the other ingredients and prepare ice cream in the ice cream maker.

SHERBET

Sherbet can be made from nearly all sorts of fruits or fruit juice, e.g. from raspberries, apricots, peaches, melons, kiwis etc. A sherbet must be stirred constantly during freezing to avoid the formation of big ice crystals. Sherbets don't necessarily have to be sweet. Just try a tomato or a campari orange sherbet as starter of a dinner. A special delight is a bowl of sherbet served in a glass of champagne.

Basic recipe

500-600 ml mashed fruits / fruit juice, 50-100 g sugar (depending on the type of fruit), 1-2 tbsp eggwhite.

Mix all ingredients and prepare ice cream in the ice cream maker. The sherbet can be seasoned with 1 tblsp liqueur, brandy, etc.

If canned fruits are used, it is not necessary to add sugar.

Strawberry sherbet

300 g strawberries, 1 tsp lemon juice, 1 tbsp eggwhite, 3 tbsp sugar, 750 ml apple juice

Mix all ingredients and prepare a sherbet in the ice cream maker.

Campari orange sherbet

500 ml orange juice, 100 ml Campari, 1-2 tbsp eggwhite, sugar to taste

Mix all ingredients and prepare a sherbet in the ice cream maker.

Cassis sherbet

500 ml mashed black currants, juice of one lemon, 50 g sugar, 2 cl Crème de Cassis, 1 egg-white

Pass the mashed black currants through a sieve, mix them with all ingredients and prepare a sherbet in the ice cream maker.

Elder flower sherbet

500 ml water, 200 g icing sugar, 8-10 elderflowers, 1 lemon, 1 eggwhite

Boil sugar with water and take it from the stove. Add the rinsed elder flowers to season the sugar water for at least 30 minutes. Pass through a sieve and let the syrup cool down. Mix the cooled syrup with the eggwhite and prepare a sherbet in the ice cream maker. Serve with fruits of the season (red currants, strawberries) and fried elder flowers.

Champagne basil sherbet

1 bunch of basil leafs, 100g sugar, 200ml dry white wine, 100ml champagne, juice of 1 lemon, 1 eggwhite,

Mash the washed basil leafs with 100 ml white wine and leave for at least 30 minutes. Boil sugar with the remaining wine. Pass the mashed basil through a fine sieve and add it to the cooled syrup. Mix all ingredients and prepare a sherbet in the ice cream maker.

TIPP: If prepared without basil it's also a delicious dessert.

PARFAIT

The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and then mixed and frozen with other ingredients and cream to get a very creamy ice cream.

Apple Calvados Parfait

300 g apple, 1 lemon, 2 tbsp Calvados or apple brandy, 1 egg, 1 egg yolk, 60 g sugar, 200 ml cream

Peel and cube the apple, mix it with the lemon juice. Take 1 teaspoon aside and cook and mash the remaining apple in a small amount of water. Beat eggs and sugar in a bain-marie. Add the mashed apple to the cooled egg mass. Beat the cream and add it also. Prepare ice cream in the ice cream maker. At the end of freezing, add the apple cubes and the apple brandy.

Serve with black current or blackberry sauce.

Praline Parfait

40 g sugar, 60 ml water, 2 egg yolk, 1 tsp vanilla sugar, 1 pinch of grated orange peels, 60 g plain chocolate, 50 g nougat, 1 tbsp cocoa liqueur or rum, 200 ml cream

Boil sugar with water, beat the egg with the cooled sugar water, the vanilla sugar and the orange peels. Melt chocolate and nougat and add to the eggs, add liqueur or rum. Add the beaten cream. Mix all ingredients and prepare ice cream in the ice cream maker.

The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.

SPÉCIFICATION TECHNIQUE

Puissance: 135 W, 220-240 V\~, 50 Hz

Volume: 1,0 litre

Contenu max. 750 ml

Dimensions L/P/H 38,5 x 28,5 x 32,0 cm

Poids: Env. 11,0 kg

Cordon: Env. 150 cm

Basisrecept chocolate-iks

Peso: Approx. 11,0 kg

Cable de alimentacion: Approx. 150 cm

We guarantee our appliances for 24 months, or in case of commercial use for 12 months, from the date of purchase in case of defects that occur during normal use and are demonstrably due to a factory fault. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option.

Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged and postage paid, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. If the defect is covered by the warranty, the customer will be reimbursed for the shipping costs. The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties.

Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.

CONDITIONS DE GARANTIE

Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal.

Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products.

By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment.

TRAITEMENT DES DÉCHETS / PROTECTION DE L'ENVIRONNEMENT