Super Easy - Deep fryer FRIFRI - Free user manual and instructions

Frequently Asked Questions - Super Easy FRIFRI

USER MANUAL Super Easy FRIFRI

Installation and user manual

Exterior view of a stainless steel industrial oven with dual control panels (no visible text or symbols)

Please make a note of your product details for future use:

Date Purchased: ____

Model Number: ____

Serial Number: ____

Dealer:

Lincat Ltd

Whisby Road

Lincoln

LN6 3QZ

Tel [phone]

Fax [phone]

[e-mail]

1.	Inhaltsverzeichnis Index Index Indice
2.	Ausführungen und Abmessungen	Exécutions, variantes et mesures	Executions and dimensions	Esecuzioni e dimensioni
2.1	Gewichte und Füllmengen	Poids et contenances	Weights and filling data	Peso e dati
2.2	Geräteidentifikation	Identification de l'appareil	Identification of the appliance	Identificazione apparecchio
2.3	Umgebungsbedingungen	Conditions ambiantes	Ambient conditions	Condizioni ambiente
2.4	Spannungen, Anschlussarten und Ausführungen	Tensions, types de raccordement et exécutions	Voltages, types of connection and versions	Tensioni, tipi di connessione e versioni
2.5	Netzabsicherung	Fusible d'alimentation	Mains fuses	Fusibili principali
2.6	Elektrischer Anschluss	Raccordement électrique	Electrical connection	Connessione elettrica
3.	Sicherheitsvorschriften und Warnhinweise	Prescriptions de sécurité	Safety regulations	Normative sulla sicurezza
3.1	Bestimmungsgemässe Verwendung der Friteuse	Utilisation conforme de la friteuse	Specified use of the deep fryer	Uso specifico della friggitrice
3.2	Spezifische Gefahren und Weisungen	Dangers et consignes spécifiques	Specific dangers and instructions	Pericoli e istruzioni specifiche
3.3	Personensicherheit	Sécurité des personnes	Personnel safety	Sicurezza personale
3.4	Sicherheitseinrichtungen	Dispositifs de sécurité	Safety equipment	Dispositivi di sicurezza
3.5	Autorisierte Personen	Personnes autorisées	Authorized personnel	Personale autorizzato
3.6	Aufgabenbereich des Personals	Domaine de compétence du personnel	Area of responsibility of personnel	Area di responsabilità del personale
3.6.1	Inhaber/Bediener	Propriétaire/opérateur	Owner/operator	Proprietario/operatore
3.6.2	Bediener der Friteuse	Utilisateur de la friteuse	Operator of the deep fryer	Operatore friggitrice
3.6.3	Unterhaltspersonal	Personnel d'entretien	Maintenance personnel	Personale addetto alla manutenzione
3.7	Minimale Ausbildung und Qualifikation des berechtigten Personals	Formation et qualification minimales du personnel autorisé	Minimum training and qualifications of the authorized personnel	Requisiti minimi di formazione e qualifiche del personale autorizzato
3.7.1	Inhaber/Bediener	Propriétaire/opérateur	Owner/operator	Proprietario/operatore
3.7.2	Bediener der Friteuse	Utilisateur de la friteuse	Operator of the deep fryer	Operatore friggitrice
3.7.3	Unterhaltspersonal	Personnel d'entretien	Service personnel	Personale addetto all'assistenza tecnica
3.8	Wartungspflicht	Obligation de maintenance	Duty of maintenance	Compiti inerenti la manutenzione
3.9	Verfügbarkeit der Bedienungsanleitung	Disponibilité du mode d'emploi	Availability of operating manual	Disponibilità del manuale d'uso
4.	Installation und Inbetriebnahme	Installation et mise en service	Installation and starting up	Installazione e avvlamento
4.1	Installation des Gerätes	Installation de l'appareil	Installation of the appliance	Installazione dell'apparecchio
4.2	Inbetriebnahme nach der Installation	Mise en service après l'installation	Starting up after the installation	Avviamento dopo l'installazione
5.	Bedienung der Friteuse	Utilisation de la friteuse	Use of the fryer	Utilizzo della friggitrice
5.1	Bedienpanel	Panneau de commande	Control panel	Pannello di controllo
5.2	Bedienen der Steuerung	Utilisation de la commande	Use of the control panel	Utilizzo del pannello di controllo
6.	Reinigung, Unterhalt	Maintenance	Cleaning and maintenance	Pulizia e manutenzione
6.1	Reinigungsarbeiten	Opérations de nettoyage	Cleaning intervals	Intervalli di pulizia
6.2	Intervalle des Frittierölwechsel	Intervalle de renouvellement de l'huile de friture	Frying oil exchange	Sostituzione olio di frittura
6.3	Periodische Kontrollen	Contrôles périodiques	Periodic checks	Controlli periodici
6.4	Wartung	Service après-vente	Maintenance	Manutenzione
7.	Kundendienst	Dépannage	After sales service	Servizio di assistenza clienti

fffm Cooking Systems with Oil Article: VF41102 Type Vision 411 Manufacturing Order: OF-0800651 Week: 8/2008 Cable: 5x4 mm² P: 22 Kw U: 3N~400V I: 31.6 A F: 50/60 Hz CE GS S IPX 5 CCA Swiss made

SUPER EASY by first

SUPER EASY by first

SUPER EASY by first

f*fm* Cooking Systems with Oil Article: VF41102 Type Vision 411 Manufacturing Order: OF-0800651 Week: 8/2008 Cable: 5x4 mm² P: 22 Kw U: 3N~400V I: 31.6 A F: 50/60 Hz CE GS S IPX 5 CCA Swiss made

2.3 Conditions ambiantes

SUPER EASY by first

SUPER EASY by first

SUPER EASY by first

2. Executions and dimensions

Type	L
211	197.5
411	397.5
422	397.5

2.1 Weights and filling data

Type		411 211 422
Net weight without options (Kg)	47	69	79
Number of baskets 1 2 2
Filling qty per basket (Kg) 0.9 2 x 0.9	2 x 0.9
Frying oil qty at minimum level (l) 7.5 17	2 x 7.5
Frying oil qty at maximum level (l) 9 20.5	2 x 9
Production of frozen chips per hour (Kg) 17 –	22 34 – 44 34 – 44
Production of cooled chips per hour (Kg) 20 –	25 40 - 50 40 - 50

2.2 Identification of the appliance

Every deep fryer is provided with a technical identification plate.

Always have this identification plate available when making enquiries to our customer services department.

f*fn* Cooking Systems with Oil Article: VF41102 Type Vision 411 Manufacturing Order: OF-0800651 Week: 8/2008 Cable: 5x4 mm² P: 22 Kw U: 3N~400V I: 31.6 A F: 50/60 Hz CE GS S IPX 5 CCA Swiss made

2.3 Ambient conditions

Type 211 – 411 – 422
Min Temperature (°C)	+5
Max Temperature (°C)	+60
Max humidity (%)	60

2.4 Voltages, types of connection and versions

	Standard version three phase with neutral and earthVoltage three-phase 3N~400 V50/60Hz - 3L + N + PE
	Special version three-phase without neutralVoltage three-phase 3~230 V50/60Hz - 3L + PE

2.5 Mains fuses

Type 211 / 422 with two supply cables 411 / 422 with one supply cable
Power 7.5 KW 15 KW
3AC 230V	18.8 A	37.65 A
3NAC 400V	10.8 A			21.7 A

2.6. Electrical connection

The electrical connection of the machine must be done by an electrician or a qualified person who can ensure that the installation meets the required standards. Proceed as follows:

a) Check if the specifications of the electrical mains correspond to those given on the rating plate. This plate is located on the control panel inside the door.
b) Connect according to IEC or CEI 335-1 standards and local regulations, i.e.: Fit a mains plug to the connection cable, corresponding to the power of the rated current. Plug into the mains socket. The plug must be accessible after installing the fryer. The manufacturer recommends to connect the fryer to a fault-current protective switch (for machines which exceeds 10mA of dispersion current). For permanent installation: connect to a main switch with all the poles isolated; minimum distance of the contacts 3mm . The connection cable should at least be an H05RN-F type.
c) Allows the connection of the ground (Earth connection). It is essential for your installation. Supplemented by a differential device, it protects the users when an electrical defect occurs on an appliance. The fault current runs out towards the ground and causes the release of the differential.
d) If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

3. Safety regulations

The following warning symbols are fitted to the deep fryer as appropriate:

High voltage

Warning of dangerous electrical voltage. Electric shocks lead to serious injury or death. Only authorized specialist personnel may carry out work on electrical installations. Follow the specific technical safety instructions! Always disconnect the deep fryer from the mains power before carrying out work on electrical installations.

Hot surfaces / hot internal components

Warning of heat which can lead to injuries. Always allow hot surfaces to cool down before carrying out work on these components; or wear heat resistant gloves.

Hot frying oil

Warning of hot frying oil which can lead to injuries. Always allow the hot frying oil to cool down before carrying out work on submerged components-or wear safety glasses.

Advice

The manufacturer has mounted warning symbols (stickers) at all the relevant positions on the deep fryer before delivery. If during operation or within the scope of cleaning work any of these warning symbols become detached the operator of the deep fryer is obliged to apply these warning symbols again immediately!

3.1 Specified use of the deep fryer

The deep fryer is exclusively intended for the frying of fresh and deep-frozen foods which during the frying process do not react to endanger people, material assets or the environment. The deep fat fryer is exclusively authorized for supervised operation. Any other use of the deep fryer is regarded as non-specified. The observance of the operating manual and the following of the maintenance and repair instructions from the manufacturer are also part of the specified use.

3.2 Specific dangers and instructions

WARNING

The deep fryer is exclusively authorized for supervised operation. If the oil receptacle pot contains hot frying oil, protective clothing, gloves and safety glasses must be worn while handling. Never hose down the deep fryer with water from a spray head, a water hose or a high-pressure cleaner. There is a danger of fire and/or the safety thermostat will switch off the deep fryer if it is started up without first filling it with fat or frying oil to the maximum oil level mark.

During operation the frying oil level must not fall below the minimum oil level mark. There is a danger of fire and/or the safety thermostat will switch off the deep fryer. During operation the frying oil level must not go above the upper oil level mark. There is a danger of overflowing or frothing over. Used, contaminated frying oil is increasingly likely to ignite and also tends to froth over. If the frying oil ignites never try to quench it with water but instead immediately put on the frying pot cover or use a fire extinguisher with a special filling (Halon) or use a quenching cover.

REMARK

f too much deep-frozen or wet frying product is put into the hot frying oil, frothing over of the hot frying oil will occur and this will reduce the quality of the fried food. Do not move the deep fryer in the heated state. This leads to a risk of the hot oil slopping over. For safe draining or transferring the frying oil it must have cooled down to a temperature below 175^ C.

Never clean the submerged heater with a steel brush or by burning off (dry operation). Verifiable improper cleaning of the submerged heater will lead to the exclusion of all guarantee.

3.3 Personnel safety

WARNING

If incorrectly operated, the deep fryer can cause serious or fatal injuries to personnel. The personnel who operate and maintain the deep fryer must be trained in the correct operation and handling of the appliance and must have read and understood the safety regulations in this operating manual before starting work on or with it.

Never change or remove safety devices. Do not switch off safety devices by making changes to the deep fryer. Never remove warning symbols which may have been fitted to the deep fryer (depending upon country). Immediately replace missing or defective warning symbols.

Never operate the deep fryer in a damaged condition. Report immediately any irregularities, especially those which affect safety, to your managers.

When exchanging electrical or mechanical components ensure that the deep fryer is disconnected from the mains power supply. Always check all safety functions after completing servicing work.

3.4 Safety equipment

Apart from the warning symbols applied to the deep fryer (depending upon the country) it is also fitted with the following safety equipment:

Main switch

Safety contactor

Safety thermostat

3.5 Authorized personnel

Only those personnel who have been authorized for the respective work may work on and with the deep fryer. Personnel are seen as authorized if they fulfil the minimum training and knowledge requirements as listed in this section and have been assigned a fixed area of responsibility.

"This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance".

3.6 Area of responsibility of personnel

3.6.1 Owner/operator

The owner/operator is the legally, higher-ranking person who is responsible for the specified use of the deep fryer and for the training as well as the tasks of the authorized personnel. He establishes the competencies and authorities to issue directives of the authorized personnel with respect to his operation.

3.6.2 Operator of the deep fryer

He is responsible for the following work:

He fills frying oil into the deep fryer.

He monitors frying quality and tops up the frying oil and carries out cleaning and filtering.

He starts up the process and monitors it.

He prepares the deep fryer for the product to fry.

He loads the deep fryer with the food to be fried.

He localizes problems and organizes their rectification.

3.6.3 Maintenance personnel

He is responsible for the following work:

The cleaning, maintenance and repair of the deep fryer according to the work described in Sections “Cleaning and Maintenance”.

The dismantling, storing and disposal of the deep fryer.

3.7 Minimum training and qualifications of the authorized personnel

3.7.1 Owner/operator

He is a person trained in business management (in a management function).

He has the relevant experience in assessing dangers and in personnel management.

He has read and understood the section "Safety regulations".

3.7.2 Operator of the deep fryer

This is a person who has been instructed in the operation of the deep fryer and is aware of the existing dangers.

3.7.3 Service personnel

These are people who have completed successfully the relevant occupational training, are familiar with the servicing of the deep fryer and have the necessary qualifications from their tasks. Servicing work on the electrical equipment of the deep fryer may only be carried out according to the electro technical regulations by electrical specialists or by trained personnel under the leadership and supervision of an electrician.

3.8 Duty of maintenance

The owner/operator is obliged to clean and maintain the deep fryer at regular intervals. To only operate the deep fryer in perfect and undamaged condition. To only use original consumables and original spare parts. To check the safety equipment after maintenance and repair work.

3.9 Availability of operating manual

A copy of this operating manual must be available at all times to the personnel at the installation location of the deep fat fryer.

4. Installation and starting up

4.1 Installation of the appliance

When installing the machine, please take into consideration the following points:

a) The fryer has to stand evenly and its height can be easily adapted according to user's request thanks to the four adjustable legs. The height of the fryer varies between 850mm min. and 900mm max. counted from the floor.
b) Minimal distance to respect between the back of the fryer and a wall or another device: 30 mm.
c) The fryer should not stand on an inflammable surface. Please comply with local safety and construction regulations.

d) In case the fryer is equipped with castors (2 swivel and 2 fixed castors), brakes have to be set on the two front castors. The advantage of the castors is to facilitate servicing and cleaning of the fryer.
e) It is possible to modify a fryer with standard feet and to mount castors. In this case, do not forget to use washers together with the fixing screws.

WARNING

Because of insufficient stability, the fryer model 211 can not be free of permanent attachment. Must be fixed with the two elements provided (according to VDE).

4.2 Starting up after the installation

Remove any remains of packaging which are still around. Remove the lid of the tank. Take the basket out of the tank. Clean the deep fryer and the accessories, which accompany the delivery, with a non caustic cleaning agent, which is permitted for the food area. CLOSE THE DRAIN VALVE. Fill the tank with frying oil of the MAX. level or place the fat for frying on the heating elements. The MIN/MAX level is visible inside of the tank.

WARNING

The appliance is not equipped with a device to melt fat. When using fat for the first time, melt it beforehand in a separate saucepan. The next time you use the fryer, proceed as follows:

1. Make a few holes in the solidified fat down to the level of the heating elements.
2. Turn the thermostat knob to a maximum of 100^ C, heat for one minute, then turn the knob back to 0. Repeat this operation until the fat has become liquid.

5 Use of the fryer

5.1 Control panel

SUPER EASY Orange indicator light Temperature selector Light switch ON / OFF by f*fi*

5.2 Use of the control panel

SUPER EASY by first

Once plugged the fryer to the power supply, press the green switch to put the unit in tension.

SUPER EASY by first

To select the required frying temperature, turn the knob in a clockwise direction, an orange indicator light will inform that the heating elements are working. Once reached the temperature the orange indicator light will be switched off.

SUPER EASY by first

Set off of the fryer:

- turn the temperature selector into the "0" position;

- press the green switch to disconnect the fryer.

The green switch gets switched off and the unit is not under tension anymore.

6. Cleaning and maintenance

6.1 Cleaning intervals

REMARK

Only use non-caustic, non-abrasive cleaner.

Only use non-abrasive cleaning cloths.

Only use cleaners which are permitted for the food area.

Always carry out cleaning work only after the frying oil and the deep fryer have cooled down to a temperature level at which no scalding can occur.

Cleaning area Cleaning work
External surfaces and covers Clean with damp cloth
Control panel Clean with damp cloth
Fast coupling (option pump) Cleaning agent / hot water
Frying pot Cleaning agent / hot water
Heating element Cleaning agent / hot water
Frying basket Dishwashing / hot water
Frying basket holder Dishwashing / hot water
Frying oil pot cover Dishwashing / hot water
Internal surfaces and covers Clean with damp cloth
Connecting cables Clean with damp cloth
Oil receptacle container Dishwashing / hot water
Deep fryer surrounds Clean with hard and soft brushes and damp cloths and follow special instructions if necessary

6.2 Frying oil exchange

Filtration Daily or according to the intensity of use
Exchange According to the saturation

6.3 Periodic checks

Oil catcment container	Cleanliness, filling level
Frying oil quality	According to hygiene regulations
Frying pot Cleanliness, settled frying residues
Drain pipe and fast coupling	Cleanliness, function, sealing after installation
Submerged heating	Surface

6.4 Maintenance

We recommend a regular maintenance service by a after sales service company, according to the intensity of use of the equipment.

Occasional use	Less than 8 h per day	A maintenance service per year
Middle use	8 to 12 h per day	One to two maintenance service per year
Intensive use	More than 12 h per day	One intermediate service as well as one basis service per year

7. After sales service

In the case of a breakdown, contact your local dealer or the nearest repair centre. However, before contacting it, check:

• that the fuses have not gone
• if the electric plug is pushed right in
• if the machine has been started correctly
• if the oil level is correct

Important!

If you call the repair centre, give the type and number of your machine. You will find these on the small plate on the panel behind the door.

f*fm* Cooking Systems with Oil Article: VF41102 Type Vision 411 Manufacturing Order: OF-0800651 Week: 8/2008 Cable: 5x4 mm² P: 22 Kw U: 3N~400V I: 31.6 A F: 50/60 Hz CE GS S IPX 5 CCA Swiss made

SUPER EASY by first

SUPER EASY by first

SUPER EASY by first

L1 L2 L3 N PE K11 R3 R3 R2 R2 R1 R1 K21 S11 F11 K11 S21 F21 K21 H12

Elektroschema Schema Electrique Electrical Diagram Schema Elettrico	SuperEasy 411
	400V 3N	SuperEasy - 2x7,5 kW	Visa	--
	3L + N + PE		Date	27.07.2011
	50 - 60 hz		Index	0

S11	SteuerprintCarte régulationMain ControlInterruttore
S21	Sicherheits-endschalterSwitch sécuritéSafety switchInterruttore di sicurezza
K11	SchutzContacteurContactorContattore
K21	SchutzContacteurContactorContattore
F11	SicherheitthermostatThermostat de sécuritéSafety thermostatTermostato di sicurezza
F21	ArbeitsthermostatThermostat de travailControl thermostatTermostato di lavoro
R1-3	HeizkörperCorps de chauffeHeating elementsResistenze
H12	Signallamp orangeLampe tèmoin orangePilot light orangeLampada spia arancione

L1e L2e L3e N P Ee L1e L2e L3e N P Ee K11 K21 R3 R2 R1 S11 F11 S21 K11 F21 K21 H12 S11 F11 K11 K21 R3 R2 R1 S21 K11 F21 K21 H12

SuperEasy 422

400V 3N	SuperEasy - 2x7.5 KW	Visa	--
3L + N + PE		Date	27.07.2011
50 - 60 hz		Index	0

Elektroschema
Schema Electrique
Electrical Diagram
Schema Elettrico

S11	SteuerprintCarte régulationMain ControlInterruttore
S21	Sicherheits-endschalterSwitch sécuritéSafety switchInterruttore di sicurezza
K11	SchutzContacteurContactorContattore
K21	SchutzContacteurContactorContattore
F11	SicherheitthermostatThermostat de sécuritéSafety thermostatTermostato di sicurezza
F21	ArbeitsthermostatThermostat de travailControl thermostatTermostato di lavoro
R1-3	HeizkörperCorps de chauffeHeating elementsResistenze
H12	Signallamp orangeLampe tèmoin orangePilot light orangeLampada spia arancione

L1 L2 L3 PE K11 R3 R2 R1 S11 F11 S21 F21 K11 K21 H12

Elektroschema Schema Electrique Electrical Diagram Schema Elettrico	SuperEasy 211
	230V	SuperEasy - 7,5 kW	Visa	--
	3L + N + PE		Date	27.07.2011
	50 - 60 hz		Index	0

S11	SteuerprintCarte régulationMain ControlInterruttore
S21	Sicherheits-endschalterSwitch sécuritéSafety switchInterruttore di sicurezza
K11	SchutzContacteurContactorContattore
K21	SchutzContacteurContactorContattore
F11	SicherheitthermostatThermostat de sécuritéSafety thermostatTermostato di sicurezza
F21	ArbeitsthermostatThermostat de travailControl thermostatTermostato di lavoro
R1-3	HeizkörperCorps de chauffeHeating elementsResistenze
H12	Signallamp orangeLampe tèmoin orangePilot light orangeLampada spia arancione

L1 L2 L3 PE# L1e L2e L3e PE# K11 K21 R3 R2 R1 S11 F11 S21 I21 K11 H12 K11 K21 S11 F11 S21 I21 K11 H12 R3 R2 R1

	Elektroschema Schema Electrique Electrical Diagram Schema Elettrico	SuperEasy 422
		230V	SuperEasy - 2x7,5 kW	Visa	--
		3L + N + PE		Date	27.07.2011
		50 - 60 hz		Index	0

Anmerkungen / Remarque / Notes / Note

Anmerkungen / Remarque / Notes / Note

Anmerkungen / Remarque / Notes / Note

Anmerkungen / Remarque / Notes / Note

THE MIDDLEBY CORPORATION

Cooking Systems with Oil

GIGA GRANDI CUCINE srl

Via Pisana, 336

50018 - Olmo/Scandicci - ITALY

Tel. [phone] / 722 331 (11 linee r.a.)

Fax [phone]

www.gigagc.com - [e-mail]