BI640YAP - Cooker BOMPANI - Free user manual and instructions

USER MANUAL BI640YAP BOMPANI

Single-phase connection 220-240 V~ H05 VV-F 50x50 Gas oven with gas hob 50x50 Duel fuel combined model (Electric oven with gas hob) 50x50 Duel fuel combined model (Electric oven with gas hob and one electric hotplate) Cable crossectional area 3x1 mm

Single-phase connection 220-240 V~ H05 VV-F 50x50 Gas oven with gas hob 50x50 Duel fuel combined model (Electric oven with gas hob) 50x50 Duel fuel combined model (Electric oven with gas hob and one electric hotplate) Cable crossectional area 3x1 mm

6. Support5. Support4. Support3. Support2. Support1. Support

AVERTISSEMENT - Placer la grille correctement dans une glissière du four, et poussez jusqu'au boutPartie 5 : NETTOYAGE ET ENTRETIEN DU FOUR NETTOYAGE Veillez à ce que tous les boutons de contrôle soient éteints et que l'appareil soit refroidi avant d'effectuer le nettoyage du four. Débranchez l'appareil. Contrôlez si les produits de nettoyage sont approuvés et recommandés par le fabricant avant de les utiliser. Afin de ne pas endommager les surfaces, n'utilisez pas de crèmes décapantes, des poudres de nettoyage abrasives, des éponges en métal et des outils durs. Si les liquides débordent autour de votre four, les parties émaillées peuvent être endommagées. Nettoyez immédiatement les liquides ayant débordé. Nettoyage de l'intérieur du four Débranchez le four avant de commencer le nettoyage L'intérieur du four émaillé se nettoie plus facilement lorsque le four est encore chaud. Après chaque utilisation, essuyez le four avec un chiffon doux, au préalable trempé dans de l'eau savonneuse. Essuyez-le ensuite une fois de plus avec un chiffon humide, puis séchez-le. Vous pouvez avoir besoin d'utiliser un agent de nettoyage liquide de temps en temps pour effectuer un nettoyage complet. Ne pas nettoyer avec des nettoyants secs et en poudre, ou encore avec le dispositif de nettoyage à vapeur. Nettoyage du couvercle du four Pour pouvoir nettoyer la partie externe et interne du couvercle de votre four, utilisez un nettoyant pour verre. Puis rincez-le et séchez-le avec un chiffon sec. Nettoyage des brûleurs à gaz et des plaques Soulevez les supports de casserole, les bouchons et les couronnes. Essuyez et nettoyez le panneau du dos avec un chiffon savonneux. Lavez-les et rincez-les. Ne les laissez pas mouillés. Séchez-les immédiatement avec un tissu en papier. Après le nettoyage, assurez-vous d'avoir réassemblé correctement les pièces. Évitez de nettoyer une partie de la table de cuisson avec une éponge métallique. Elle raye la surface. Les surfaces supérieures du support de casserole peuvent être rayées avec le temps à cause de leur utilisation. Ces parties ne seront pas affectées par la rouille et ce n'est pas une défaillance liée à la production. Pendant le nettoyage de la plaque de la table de cuisson, veillez à ce que de l'eau ne s'écoule pas à l'intérieur des coupelles de brûleur pour éviter d'obstruer les injecteurs. Bouchons du brûleur: Périodiquement, lavez les supports de casserole émaillés, les couvercles émaillés, les têtes de brûleur avec de l'eau chaude savonneuse, puis rincez et séchez bien. Après les avoir soigneusement séché, remplacez-les correctement. Parties émaillées: Afin de les garder comme neuves, nettoyez-les régulièrement avec de l'eau tiède et savonneuse, puis séchez-les avec un chiffon doux. Ne pas les laver lorsqu'elles sont encore chaudes, et ne jamais utiliser de poudres ou matériaux nettoyants abrasifs. Ne pas laisser de vinaigre, café, lait, sel, eau, citron, ou jus de tomate en contact prolongé avec les parties émaillées. Acier inoxydable : Les parties en acier inoxydable doivent être nettoyées fréquemment avec de l'eau chaude savonneuse et une éponge douce, puis être séchées avec un chiffon doux. Ne jamais utiliser de poudres ou matériaux nettoyants abrasifs. Ne pas laisser de vinaigre, café, lait, sel, eau, citron, ou jus de tomate en contact prolongé avec les parties en acier inoxydable. 18ENTRETIEN Changement de l'ampoule Tout d'abord, débranchez le four de l'alimentation électrique et veillez à ce qu'il refroidisse. Retirez également l'ampoule après avoir retiré le couvercle devant la lampe. Placez la nouvelle ampoule, résistante à 300°C à la place de l'ancienne ampoule (230 V, 25 Watts, Type E14). Mettez le couvercle de verre de la lampe en place. Votre four sera ensuite prêt à l'emploi. Autres contrôles Contrôlez le tuyau de connexion de gaz de temps en temps. En cas de simple anormalité, veuillez informer le service technique pour le faire changer. Nous vous recommandons de changer pièces de connexion de gaz une fois par an. En cas d'anomalie lors de l'utilisation des boutons de commande de la cuisinière et du four, veuillez contacter le service agréé. AVANT DE CONTACTER LE SERVICE EN CAS DE PROBLEME Si le four ne fonctionne pas; Le four peut être débranché, il peut y avoir une coupure de courant. Pour les modèles équipés d'une minuterie, l'heure n'est peut-être pas réglée. Le four ne chauffe pas ; La chaleur peut être réglée avec le bouton de contrôle de chauffage du four. La lampe du four ne s'allume pas ; Vérifiez le courant électrique. Vérifiez l'état de la lampe. Si tel est le cas, changez-les en suivant le guide ci-après : Cuisson (si les parties inférieures et supérieures ne cuisent pas de la même façon): Contrôlez les emplacements des plaques, le temps de cuisson et les degrés de chaleur selon le manuel. Si les problèmes de l'appareil continuent même après avoir effectué les vérifications antérieures, contactez le Service d'Assistance Autorisé.

INFORMATION RELATIVE AU TRANSPORT

BI643YA/P BI640YA/PDear Customer, Our goal is to offer you products with high quality that exceed your expectations. Your appliance is produced in modern facilities carefully and particularly tested for quality. This manual is prepared in order to help you use your appliance that is manufactured by the most recent technology, with confidence and maximum effciency. Before using your appliance, carefully read this guide that includes the basic information for right and safe installation, maintenance and use please contact to the nearest Authorized Service for the installation of your product. CE Declaration of conformity This cooking hob has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous. This cooking hob has been designed, constructed, and marketed incompliance with: - Safety requirements of the "Gas" Directive 2009/142/EC; - Safety requirements of the "Low voltage" Directive 2006/95/EC; - Safety requirements of the “EMC” Directive 2004/108/EC; - Requirements of the Directive 93/68/EC.CONTENTS:

6. SERVICE AND TRANSPORTPART 1: PRESENTATION AND SIZES OF PRODUCT

DIMENSIONI (cm) 60X60X85READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY. THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE OPERATING MANUAL. General Safety Warnings - This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. - WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. - WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. - WARNING: Danger of fire: do not store items on the cooking surfaces.

PART 2 SAFETY WARNINGS

4- WARNING: If the surface is cracked, switch off

the appliance to avoid the possibility of electric shock. - For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid. - The appliance is not intended to be operated by means of an external timer or separate remote-control system. - WARNING: In order to prevent tipping of the appliance, the stabilizing brackets must be installed. (For detail information please read the anti-tilting kit set guide.) - During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. - During use, handles held for short periods in normal use can get hot. - Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surface since they can scratch the surface, which may result in shattering of the glass or damage to the surface. - Do not use steam cleaners for cleaning the appliance.- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. - CAUTION: Accessible parts may be hot when the cooking or grilling is in use. Young children should be kept away.

• Your appliance is produced in accordance with all applicable local and international standards and regulations.

• Maintenance and repair work must be made only by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.

• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the requirements of the appliance are compatible. The requirements for this appliance are stated on the label.

• CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.

• Do not try to lift or move the appliance by pulling the door handle.

• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• If after 15 s the burner has not lit, stop operating the device and open the compartment door and/or wait at least 1 min before attempting a further ignition of the burner.

• These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.

• All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories.

• Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.

• While the oven door is open, do not let children climb on the door or sit on it. Installation Warnings

• Do not operate the appliance before it is fully installed.

• The appliance must be installed by an authorized technician and put into use. The producer is notresponsible for any damage that might be caused by defective placement and installation by unauthorized people.

• When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect; do not use the appliance and contact a qualified service agent immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately.

• Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc.

• The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C.During usage

• When you first run your oven a certain smell will emanate from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the environment in which the product is installed.

• During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.

• Do not put flammable or combustible materials, in or near the appliance when it is operating.

• Always use oven gloves to remove and replace food in the oven.

• Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occured in this case and turn the cooker off.

• Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed.

• If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when you do not use the appliance, keep the gas valve off.

• Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.

• The trays incline when pulled out. Be careful not to let hot liquid spill over.

• CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use, keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

• While using the grill burner, keep the oven door open and always use the grill deflector shield supplied with the product. Never use the grill burner with the oven door closed.

• CAUTION: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. The hob surface should be allowed to cool before closing the lid.

• When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your appliance or break the cover.

• Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).

• Do not hang towels, dishcloths or clothes from the appliance or its handles. During cleaning and maintenance

• Always turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging the appliance off or turning the main switches off.

This modern, functional and practical oven, that was manufactured with the parts and materials of highest quality, will meet your cooking needs in every aspect. You must surely read this manual so that you don't have any problem in future and to be able to have satisfactory results. The following information are the required rules for right installation and service processes. It must be read especially by the technician who will install the appliance. Contact To Authorized Service For Mounting Of Your Oven. ENVIRONMENT WHERE YOUR APPLIANCE WILL BE INSTALLED Your oven must be set up and used in a place where it will always have ventilation. While operating, this appliance needs 2m3 /h air per kw input. There must be a natural ventilation enough to provide the gas to be used in the environment. The average air flow must directly come in through the air holes that will be opened on the walls that are opened towards outside.Air inlet section min. 100cm Cooker hood flue Air inlet section min. 100cm Electrical ventilator Figure

These air holes must have at least the effective cross section of 100cm3 for fresh air circulation (One or more air holes can be opened.). This hole (or holes) must be opened so that they are not blocked. Preferably they must be placed close to the bottom and at opposite side of the smokes of the burned gases that were emptied. If it seems not possible to open these ventilations in the place where the appliance is set up, the needed air can also be obtained through the next room, provided that this place is not a bed room or a dangerous place. In this case this “next room” must also be ventilated as required. Emptying of the Burned Gases from Environment The cooking appliances that operate with gas, throw the burned gas wastes out directly to the outside or through the cooker hoods that are connected to the a chimney that opens directly to the outisde. If it seems not possible to install a cooker hood, it is required to set an electric fan on the window or wall that has access to fresh air. This electric fan must have the capacity to change the air of the kitchen environment 4-5 times of its own volume of air per hour

Part 4 : INSTALLATION OF OVEN

There are some factors that must be paid attention to while installing your oven. Surely be very careful to while installing your oven. Pay attention to our below instructions in order to be able to prevent any problems and/or dangerous situations that may occur later. The appliance can be placed close to other furniture on condition that in the area where the oven is set up, the furniture's height does not exceed the height of the cooker panel. Pay attention not to place it near the refrigerator, there must be no flammable or inflammable materials such as curtain, waterproof cloth, etc. that will begin to burn quickly. It is required that there must be least a 2cm blank space around the oven for air circulation. The furniture close to oven must be manufactured resistant to temperatures up to 80C. If the kitchen furniture are higher than the hob plate of the oven, it must be at least 10cm away from the oven's side. The minimum heights from the oven's pan and wall cupboards and cooker hoods with fan over the oven, are shown as above. Thus, the cooker hood must be at minimum 650mm height from the cooker pan. If there is no cooker hood, this height must not be less than 700mm.ADJUSTMENT OF FEET Your oven stands on 4 adjustable feet. When the oven is placed where it will be used, check if the oven is balanced. If it is not balanced, you can make the adjustment by turning the feet clockwise if required. It is possible to raise the appliance maximum 5mm by the feet. If the feet are adjusted appropriately, it is required not to move the appliance by dragging, it should be moved by lifting it up. GAS CONNECTION The connection of the appliance should be performed in accordance with local and international standards and regulations applicable. You can find the information related to appropriate gas types and appropriate gas injectors on technical data table. If the pressure of used gas is different than these values stated of the or not stable in your area, it is required to affix an available pressure regulator on the gas inlet. It is certainly required to contact to the authorized service to make these adjusments. If the gas connection is made by a flexible hose that is fixed on the gas inlet of appliance, it must be fixed by a pipe collar as well. Connect your appliance with a short and durable hose that is as close as possible to the gas source. The hose's permitted maximum lenght is 1.5m. The hose that brings gas to the appliance must be changed once a year for your security. The points that must be checked during flexible hose assembly The hose must be kept clear from areas that may heat up to temperatures in excess of 50C. The hose must not be ruptured, bent or folded. The hose must be kept clear of sharp corners, moving things, and should not be defective. Before assembly, it must be checked whether there is any production defect. As gas is turned on, all connection parts and hose must be checked with bubbly water or leakage fluids. Do not use naked flame to check gas leakage. All metal components used during gas connection must be clear of rust. Also check the expiry dates of components used. The points that must be checked during Fixed gas connection assembly To assemble a fixed gas connection (gas connection made by threads, e.g. a nut), there are different methods used in different areas. The most common parts are already supplied with your appliance. Any other part can be supplied as spare part. During connections always keep the nut on the gas manifold fixed, while rotating the counter- part. Use spanners of appropriate size for safe connection. For all surfaces between different components, always use the seals provided in the spare set. The seals used during connection should also be approved to be used in gas connections. Do not use plumbing seals for gas connections. Remember that this appliance is prepeared to be connected to gas supply in the country for which it has been produced. The main country of destination is marked on the rear cover of the appliance. If you need to use it in another country, any of the connections in the figure below can be required. In such a case, contact local authorities to learn the correct gas connection.

It is required to call the authorized service to be able to make the gas connections appropriately and in compliance with safety standards. ATTENTION Surely do not use any match and lighter for control of gas leakage.

5ELECTRICAL CONNECTION AND SAFETY

All types free standing ovens in which termýnals for permanent connectýon by means of terminal block. This appliance must be installed by a qualified person in accordance with the latest edition of the national regulations in the destination country and in compliance with the manufacturer instructions The appliance does not incorporate any means for disconnection from power supply. Means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions must be incorporated in the fixed wiring in accordance with the wiring rules. The disconnection means must be easily reachable after the installation 60x60 combined oven (electric oven with gas hob and one hotplate) does not have a supply cord. Near terminal block there is an electric scheme that You have to use when connecting the power cord

Warning: Before obtaining access to terminals, all supply circuits must be disconnected

Use only ordinary polyvinyl chloride sheathed cord (code designation 60227 IEC 53) Connect the supply cable of appropriate section : Do not leave anything on it when the door or drawer of oven is open. You may unbalance your appliance or break the cover. Do not put heavy things or flammable, burnable goods(nylon, plastic bag, paper, cloth etc.)into the lower drawer. Plug it off when you do not use the appliance and keep the gas valve off. Product your appliance against atmospheric effects. Do not leave it to effects such as un,rain, snow, powder etc.

The wires in mains lead are coloured in accordance with the following code: GREEN and YELLOW …………. EARTH BLUE ……………………………..NEUTRAL BROWN or RED………………….LIVE 50x60 full gas oven with gas hob, with gas hob and one hotplate and 60x60 electric oven with gas hob types free standing ovens with supply cord and plug This appliance must be installed by a qualified person in accordance with the latest edition of theIEE regulations and in compliance with the manufacturer instructions H05VV-F power cable should be used. The cable dimension must be appropriate to above table. During the electric connection, follow the instructions stated in the user manual. The earthing cable must be connected to the earth terminal. You have to ensure the power cord with suitable insulation to be connected to the power source during the connection . If there is no appropriate earthed electric outlet in accordance with regulations in the place where the appliance will be installed, immediately contact to our authorized service. The earthed electric outlet must be close to the appliance. Do not use an extension cord. The power cord must not touch to the hot surface of the product. In case the cord is damaged, contact Authorized Service to have it changed. Any wrong electric connection may damage your appliance, as well as endangering your safety, rendering your guarantee invalid. The appliance is adjusted for 230V 50Hz electricity. If the network electricity is different than this value, immediately contact your authorized service. The supply cord should be kept away from hot parts of appliance. Otherwise the cord may be damaged, causing short circuit. The producer firm declares that it has no responsibility against any kind of damages and losses that are caused by improper connections that are performed by unauthorized people. For protection, you should install an all pole disconnector inside the supply circuit with a contact opening of at least 3.0 mm rated 32 A and delay functioning type.

Single-phase connection 220-240 V~ H05 VV-F 50x50 Gas oven with gas hob 50x50 Duel fuel combined model (Electric oven with gas hob) 50x50 Duel fuel combined model (Electric oven with gas hob and one electric hotplate) Cable crossectional area 3x1 mm

Your appliance is produced in accordance with the local and international standards and regulations applicable. The maintenance and repair works must be made only by authorized service technicians. The installation and repair works without following proper knowledge may endanger you. While your appliance operates, its outside surfaces heat up. The interior surfaces of oven, and the flue outlets are quite hot. Even if the appliance is turned off, these parts keep its heat for a specific time. Do not touch onto hot surfaces, and keep children away. Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of extreme heating. Never pour water to the flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occured in this case and turn the cooker off. The oven and heat adjustment switches must be adjusted for cooking in your oven. Otherwise the oven does not operate. When the door or drawer of oven is open do not leave anything on it . You may unbalance your appliance or break the cover. Do not put heavy things or flammable or ignitable goods (nylon, plastic bag,paper,cloth...etc) into the lover drawer. This includes cookware with plastic accessories (e.g. handles). Plug the appliance off the electrical network when you do not use the appliance and keep the gas valve off. Protect your appliance against atmospheric effects. Do not leave it to effects such as sun, rain, snow, powder etc. Remember that this appliance is designed for indoor use. GAS CONVERSIONS Caution : The following procedures must be undertaken by authorized service personnel. Your appliance is adjusted to be operated with LPG gas. The gas burners can be adapted to different types of gas, by replacing the corresponding injectors and adjusting minimum flame length suitable to the gas in use. For this purpose, following steps should be performed: Changing Injectors: Hob Burners: Cut off the feeding gas flow and electric current. Remove the hob cap and the adapter. Unscrew the injectors. For this, use a 7mm spanner. Replace the injector with the ones from the spare set, with corresponding diameters suitable to the type of gas that is going to be used, according to the information chart (which is also supplied in the spare set). Oven/Grill Injectors: The oven and grill injectors are assembled by a single screw that is placed on the tip of the burner. For grill burners, this screw is already visible. Remove the screw, pull the grill burner to yourself and you will see the injector revealed on the rear surface of the oven cavity. For oven burners, open the drawer compartment and you will see the assembly screw below the burner. Remove the screw, move the burner diagonally and the injector will be revealed on the rear side of the burner box. Remove the injectors with a 7mm spanner and replace the injector with the ones from the spare set, with corresponding diameters suitable to the type of gas that is going to be used, according to the information chart (which is also supplied in the spare set). 8Figure 8 Figure

Adjusting The Reduced Flame Position : The flame length in the minimum position is adjusted with a flat screw located on the valve. For valves with FFD, the screw is located on the side of the valve spindle. For valves without FFD, the screw is located inside the valve spindle. For easier reduced flame adjustment, we advise to remove the control panel (and microswitch, if present) during adjustment.The position the by pass screw must be loosened in transformation from LPG to NG. In transformation from NG to LPG, the same screw must be fastened. Make sure that the appliance is unpluged from the electric current and the gas feed is open. To determine the min. position, ignite the burners and leave them on in minimum position. Remove the knobs because the screws are accesible only when the knobs are removed. With the help of a small screwdriver fasten or loosen the by pass screw around 90 degrees. When the flame has a length of at least 4mm, the gas is well distributed. Make sure that the flame does not die out when passing from the maximum position to the minimum position. Create an artificial wind with your hand toward the flame to see if the flames are stable. For oven burner, operate the oven burner at min. position for 5 minutes, then open and close the oven door for 2-3 times to check the flame stability of the burner. Changing the Gas Inlet For some countries, the gas inlet type can be different for NG/LPG gases. In such a case, remove the current connection components and nuts (if any) and connect the new gas supply accordingly. In all conditions, all components used in gas connections should be approved by local and/or international authorities. In all gas connections, refer to the “ASSEMBLY OF GAS SUPPLY AND LEAKAGE CHECK” clause explained before.

Ignition of the burners: To determine which knob controls which burner, check the position symbol above the knob.: Manual Ignition: If your appliance is not equipped with any ignition aid or in case there is a failure in the electricity network, follow the procedures listed below: To ignite one of the burner, press and turn its knob counter-clockwise so that the knob is in max. position, approach a match, taper or another manual aid to its upper circumference. Electrical Ignition:Electrical ignition of gas burners can be done in two ways; depending on the configuration of your appliance. Ignition by Spark Button:Press the valve of the burner you want to operate and turn the valve in the counter-clockwise direction so that the knob is in max. position and with your other hand, press the ignition button at the same time. Press the ignition button immediately, because if you wait, a build up of gas may cause the flame to spread. Continue pressing the ignition button until you see a stable flame on the burner. Ignition Through Hob Valve (micro switch) Press the valve of the burner you want to operate and turn the valve in the counterclockwise direction so that the knob is in max. position, while keeping the knob pressed. The spark plugs will generate sparks as long as you keep the control knob pressed. The micro switch placed under the knob will automatically create sparks through the spark plug of the burner. Continue pressing the knob until you see a stable flame on the burner. Flame Safety Device: Hob Burners (If your hob is equipped with gas safety device ) Hobs equipped with flame failure device provide security in case of accidentally extinguished flame. If such a case occurs, the device will block the burners gas channels and will avoid any accumulation of unburned gas. Wait 90 seconds before re-igniting an extinguished gas burner. Control of the Hob Burners The knob has 3 positions: Off (0), max (big flame symbol) and min (small flame symbol). After you ignite the burner in max. position; you can adjust the flame length between max. and min. positions. Do not operate the burners when the knob position is between max. and off positions. After the ignition, check the flames visually. If you see yellow tip, lifted or unstable flames; turn the gas flow off, and check the assembly of burner caps and crowns. Also, make sure that no liquid has flown into the burner cups. If the burner flames go out accidentally, turn the burners off, ventilate the kitchen with fresh air, and do not attempt re-ignition for 90 sec. When turning the hob off, turn the knob in the clockwise direction so that the knob shows “0” position. Your hob has burners of different diameters. The most economic way of using gas is too choose the correct size gas burners for your cooking pan size and to bring the flame to minimum position once the boiling point is reached. It is recommended to always cover your cooking pan. In order to obtain maximum performance from the main burners, use pots with the following flat bottom diameters. Using smaller pots than the minimum dimensions stated below will cause energy loss.11 When the burners are not in use for prolonged periods, always turn the main gas control valve off.

Use only flat pans and with a sufficiently thick base. Ensure that the base of the pan is dry before placing it on the burners. The temperature of accessible parts may be high when the appliance is operating. So it is imperative to keep children and animals out of the reach of the burners during and after cooking. After use, the hob remains very hot for a prolonged period of time, do not touch it and do not place any object on top of the hob. Never place knives, forks, spoons and lids on the hob as they will get hot and could cause serious burns. Usage of Your Hotplates There are 2 Types hotplates Standard hotplate Rapid hotplate (which is distinguished by the red dot on the hotplate surface) These hotplates are controlled by a 6 position switch. By switching the control knob to one of these positions the hotplates can be operated. Below each button, there is a small diagram that shows which hotplate is controlled with that button. A signal light located on the control panel shows if any of the hotplates are in use. Rapid Burner: 22-26cm Medium Burner: 14-22cm Auxiliary Burner: 12-18cm Make sure that the tips of the flames do not spread out of the outer circumference of the pan, as this may also harm the plastic accessories around the pan (handles etc.)

HOTPLATES - FUNCTIONS

0 off position 1 To melt bitter etc. And warm smal quantiles of liquid 2 To warm bigger quantites of liquid. To prepare creams and sauces 3 To defrost food for cooking 4 To cook delicate meat and fish 5 To roast meat and steak 6 To boil big quantites of liquid for frying12 WARNING When the operating for the first time or whenever the hotplate has not been used for prolonged of time it is necessary to eliminate any humidity which may have accumulated around the electrical elements of the plate by operating the hotplate on its lowest setting for about 20 minutes. Use only flat pans and with a sufficiently thick base. Never use pans with a smaller diameter than of the hotplate. Ensure that the base of the pan is dry before placing it on the hotplate. While the hotplate is in operation it is important to ensure that the pan is centered correctly above the hotplate. Never operate the hob without pans on the hotplates. The temperature of accessible parts maybe high when the appliance is operating. So it is imperative to keep children and animals out of the reach of the hotplate during and after the operation. If you note a crack on the hotplate it must be immediately switched off and replaced. To ensure long life, the hotplate must be thoroughly cleaned with appropriate cleaning products. To avoid rustiness and to keep them new it is recommended to rub the hotplates lightly with tissue with a small amount of oil. Do not use a steam cleaner. After use, the hotplates remain very hot for a prolonged of time, do not touch them and to not place any object on top of the hotplate. CORRECT WRONG pot bottom is round WRONG pot buttom is small WRONG pot buttom does not sit wellUSE OF OVEN PART Oven Function Selector Switch: Enables you to select the function of the oven. Each position of the selector knob activates the function that is shown on the symbol of that position. The explanation of each symbol is given in the table below. For functions other than oven light and defrost, the function you have selected will not be activated unless you adjust the temperature with thermostat knob, to a position other than “0”. Oven Thermostat: Enables you to adjust the the oven temperature. The thermostat operates with on-off cycles, maintaining the temperature that you adjusted inside the oven cavity. During the off-cycle, the heaters inside the oven are turned off. You can check if the thermostat is in the on or off cycle by the thermostat lamp, the lamp is on when the heaters inside the oven are on.

WARNING: During cooking process, hot steam will accumulate inside the oven, and this steam is

invisible when the oven is hot and oven door is closed. When you need to open the oven door in such a case, hold the oven door handle keeping your face and arms away from the oven, so that the vapor that will escape from theopened oven door will not harm you or other people around the oven.

Oven Functions: Oven functions, which can be selected by the oven function switch, are summarized in the following table: Your ovens lamp starts to operating. Your ovens lamp, red warning lamp and fan start to operating. It performs the function of defrosting your frozen food. Your ovens thermostat and warning lamps and lower and upper heaters start operating. Your ovens thermostat and warning lamps and fan, upper and lower heaters start operating. Your ovens thermostat and warning lamps and grill heater function start operating. Your ovens thermostat and warning lamps , grill heater fan functions start operating.14 Ice Melter Function ( Defrost ) You can start the defrosting process by placing the frozen food into your oven and turning the switch onto the determined sign. This is a program that does not cook the food, just helps to defrost them in a very short time. Place the food that will be defrosted on the third shelf support from the bottom, on a wire shelf. Place a tray into the bottom of the oven in order to collect the water that occurs because of defrosting. Lower - Upper Heater Function ( Static Cooking ) At this cooking that is defined as the traditional method, the heat that is spreaded from the lower and upper heating elements into your oven equally, ensures the foods buttom and top to be cooked equally. It is recommended to make pre heating for 10 minutes. Leave the food that was put into the available cooking dish to be cooked in recommended period case. The Lower-Upper Heater location is the function that is preferred to cook cake, sponge cake, flan, spaghetti in oven, lasagna, pizza. At the end of cooking process, turn the ovens switch and heat set up switch off and cancel the time program. Take the cooked food from the oven, put onto a safe place and open the ovens door and ensure the oven is cool completely. As the oven will be hot at that moment, stay away from the oven and keep your children away from the oven. Fan and Lower - Upper Heater Function ( Static Cooking with Fan) The location where the air comes from lower and upper heating elements is distributed into the oven via the fan motor and fanner. The heat adjsutment switch is adjusted to the degree that is recommended at the cooking table. Turn the ovens switch as it will show the symbol of this function and the ovens time is adjusted to the recommended time for cooking, the oven is pre heated for 10 minutes. The food that had been put into the available cooking dish is placed into the oven and then cooked. In general, this location is a location where a very nice results are taken for cooking of pastries. Every part of the food will be cooked equally at this location. It is appropriate for cooking of single tray. At the end of cooking, turn off the ovens switch and heat adjustment switch. Cancel the ovens time program and take the cooked food from oven and leave it on a safe place. Open your ovens lid and leave it to cool. Do not come close to it until it cools and keep children away.Grill Function This function is used to grill. To grill, place the food onto the grill, also the grill onto the shelf at toppest level. You can start to grill after placing the oven tray onto the 3rd Shelf. The tray that is placed onto the 3rd Shelf will ensure the collection of oils that drop from food. Turn your ovens heat set up switch as it will show the sign of this function. Place your food into the oven after pre heating of 5 minutes. At the end of cooking, as in all other cooking processes; turn off the ovens switch and heat set up switch. Cancel the ovens time program and take the cooked food from oven and leave onto a safe place. Do not come close to the oven until it will cool and keep children away.

Warning: Max. set of thermostat 190

Grill and Fan Function In this function, grill and upper heater and the fan that ensures to roast perfectly, operate together and cook. To grill, place the food onto the grill, also the grill onto the shelf at the toppest level. You can start to grill after placing the oven tray onto the 3rd Shelf. The tray that is placed onto the 3rd Shelf will ensure collection of oils that drop from food. Turn your ovens heat set up switch as it will show the sign of this function. Place your food into the oven after pre heating of 5 minutes. At the end of cooking process, as in all other cooking processes; turn off the ovens switch and heat set up switch. Cancel the ovens time program and take the cooked food from oven and leave onto a safe place. Do not come close to the oven until it cools and keep children away.

Warning: Max. set of thermostat 190

CEnergy Saving - During use of electrical cookers, it is required to use saucepans having flat bases. - Choose a cookware of proper size. - Using a cookware lid will reduce cooking times. - Minimize the amount of liquid or fat to reduce cooking times. - When liquid starts boiling, reduce the heat setting. - Oven door should not be opened often during cooking period.

The oven already supplied with accessories. You can also use accessories you purchase from the market, but they must be heat and flame resistant. You can also use glass dishes, cake molds, special oven trays that are appropriate for use in oven. Pay attention to the using instructions by the manufacturer of those acessories. In case small size dishes are used, place the dish onto the chrome grid, as it will completely be on the middle part of the grid. If the food that will be cooked does not cover the oven tray completely, if the food is taken from the deep freezer or the tray is being used for collection of food's juices that flow during grilling, the form changes can be observed in tray because of the high heat that occur during cooking or roasting. The tray will return to its old form only when the tray cooled after cooking. This is a normal physical event that occurs during heat transfer. Do not leave this tray or dish in cold environment right away after cooking in glasss tray or dish. Do not put onto cold and wet surfaces. Place on a dry kitchen cloth or dish cross, ensure it to cools slowly. Otherwise the glass tray or dish may be broken. If you will grill in your oven; we recommend you to use the grill that was given in tray together with product (If your product includes this material). If you will use the big wire grill; put a tray onto one of the lower shelves for oils to be collected. Also put some water into it for ease of cleaning. As explained in the corresponding clauses, never attempt to use the gas operated grill grill burner without the grill protection lid. If your oven has a gas operated grill burner, but the grill protection lid is missing, or if the lid is damaged and cannot be used, request a spare lid from the nearest authorized service.

rack Wire Grid: Used for grills

for placing different

it. Shallow Tray: Used for baking pastry such

flans etc. Deep Tray: Used for cooking stews.

WARNING- Fit the grid correctly into any corresponding rack in the oven cavity and push it to the end.Part 5 : CLEANING AND MAINTENANCE OF YOUR OVEN CLEANING Be sure that all control switches are off and your appliance cooled before cleaning your oven. Plug off the appliance. Check whether they are appropriate and recommended by the manufacturer before using the cleaning materials on your oven. As they may damage the surfaces, do not use caustic creams, abrasive cleaning powders, thick wire wool or hard tools. In case the liquids that overflow around your oven burn, the enameled parts may be damaged. Immediately clean the overflown liquids. Cleaning of Inside of Your Oven Surely plug off the oven before starting cleaning. The inside of enameled oven is cleaned in the best way when the oven is warm. Wipe the oven with a soft cloth that had been soaked in soapy water after each use. Later wipe it with a wet cloth once more and then dry it. It may be required to use a liquid cleaning material from time to time and make a complete cleaning. Do not clean with dry/powder cleaners or steam cleaners. Cleaning of Your Oven Cover In order to be able to clean the cover of your oven from inside and outside, use a glass cleaner. Then rinse, dry it with a dry cloth. Cleaning of Gas Cooker - Hob Part Lift up the saucepan supports, caps and crowns of hob burners. Wipe and clean the back panel with a soapy cloth. Wash the caps and crowns of hob burners and rinse them. Do not leave them wet, immediately dry them with paper cloth. After cleaning, make sure that you re-assemble the parts correctly. Do not clean any part of the hob with metal sponge. It causes the surface be scratched. The pan support top surfaces may be scratched in time due to usage. These parts will not get rusted and it is not a production fault. During cleaning of the hob plate, make sure that no water flows inside the burner cups, as this may block the injectors. Burner Caps: Periodically, enameled pan support, enameled covers, burner heads must be washed with soapy warm water rinsed and dried. After drying them thoroughly, replace them correctly. Enamelled Parts: In order to keep them a new, it is necessary to clean them frequently with mild warm soapy water and then dry with cloth. Do not wash them while hot and never use abrasive powders or abrasive cleaning materials. Do not leave vinegar, coffee, milk, salt, water, lemon, or tomato juice to remain in contact with enameled parts for long periods of time. Stainless Steel: Stainless steel parts must be cleaned frequently with mildly warm soapy water and a soft sponge and then dry with a soft cloth. Do not use abrasive powders or abrasive cleaning metarials. Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice to remain in contact with stainless steel parts long periods of time. 18MAINTENANCE Change of Oven Lamp At first plug the oven off from electric supply and make sure that oven is cool. Remove the bulb after removing the cover in front of lamp. Assemble the new bulb resistant to 300 C to the place of the bulb that you removed (230 V, 25 Watt, Type E14). Place the lamp protective glass. Your oven will be ready for use after this process. Other Controls Periodically check the gas connection pipe. Even if any simple abnormality is felt, inform the technical service to have it changed. We recommend the gas connection parts to be changed once a year. If any abnormality is felt while operating the control knobs of cooker and oven, contact to the authorized service.

BASIC TROUBLESHOOTING BEFORE CONTACTING SERVICE

If the oven does not operate The oven may be plugged off, there has been a black out. On models fitted with a timer, time may not be regulated. If the oven does not heat ; The heat may be not adjusted with oven's heater control switch. If the interior lighting lamp does not light ; The electricity must be controlled. It must be controlled whether the lamps are defective. If they are defective, you can change them as following the guide. Cooking (If lower-upper part does not cook equally) ; Check the shelf locations, cooking period and heat values according to the manual. Except these, if you still have any problem with your product, please call to the. Authorized Service

INFORMATION RELATED TO TRANSPORT

If you need any transport ; keep the original case of product and carry it with its original case when needed to be carried. Follow the transport signs on case. Tape the cooker on upper parts, caps and crowns and pan supports to the cooking panels. Place a paper between the upper cover and cooking panel, cover the upper cover, then tape it to the side surfaces of oven. Tape cardboard or paper onto the front cover on interior glass of oven as it will be suitable to the traysi, for the wire grill and trays in your oven not to damage to the oven's cover during transport. Also tape the oven'scovers to the side walls. If it does not have the original case, prepeare a carriage box so that the appliance, especially external surfaces (glass and painted surfaces) of oven is protected against external forces. 19Part 6 : SERVICE AND TRANSPORT Requirements Before Contacting to Service If the oven does not operate; The oven may be plugged off, there has been a blow-out. On models fitted with a timer, time may not be regulated. If the oven does not heat; The heat may be not adjusted with oven's heater control switch. If the interior lighting lamp does not light; The electricity must be controlled. It must be controlled whether the lamps are defective. If they are defective, you can change them as following the guide. Cooking ( if lower-upper part does not cook equally ) ; Control the shelf locations, cooking period and heat values according to the manual. Except these, if you still have any problem with your product, please call to the "Authorized Service". Information Related to Transport If you need any transport; Keep the original case of product and carry it with its original case when needed to be carried. Follow the transport signs on case. Tape the cooker on upper parts, hats and heads and saucepan carriers to the cooking panels. Place a paper between the upper cover and cooking panel, cover the upper cover, then tape it to the side surfaces of oven. Tape cardboard or paper onto the front cover on interior glass of oven as it will be suitable to the trays, for the wire grill and trays in your oven not to damage to the oven's cover during transport. Also tape the oven's covers to the side walls. If it does not have the original case; Take measure for the external surfaces (glass and painted surfaces) of oven against possible blows. 20Injector Table:

G30 28-30mbar 7.5 kW 545 g/h II2H3+ IT Class: 1

G2020mbar LPG G30/G3128‐30/37mbar LARGE BURNER DIA.ofINJECTOR(1/100mm) 115 85 NOMINALRATING(KW) 2,75 3 CONSUMPTION 261,9l/h 218,1g/h MEDIUM BURNER DIA.ofINJECTOR(1/100mm) 97 65 NOMINALRATING(KW) 1,75 1,75 CONSUMPTION 166,7l/h 127,2g/h MEDIUM BURNER DIA.ofINJECTOR(1/100mm) 97 65 NOMINALRATING(KW) 1,75 1,75 CONSUMPTION 166,7l/h 127,2g/h SMALL BURNER DIA.ofINJECTOR(1/100mm) 72 50 NOMINALRATING(KW) 1 1 CONSUMPTION 95,2l/h 72,7g/hThe symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recyling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 52112532 R001 06/13