RAC 7127 - Fondue, raclette and wok appliance TEAM - Free user manual and instructions

USER MANUAL RAC 7127 TEAM

Generated by Unregistered Batch DOC TO PDF Converter 2011.3.804.1511, please register! Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Front cover page (first page) Assembly page 1/28

TEAM RAC 7127 230 V ~ 400 W Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

IMPORTANT SAFEGUARDS Please read these instructions carefully before using the appliance. Check that your mains voltage corresponds to that stated on the appliance. Never leave the appliance unsupervised when in use. Keep out of reach of children or incompetent persons. From time to time check the appliance for damages. If it is damaged it should be repaired by a competent qualified electrician (*).Should the cord be damaged, it must be replaced by a competent qualified electrician(*). Only use the appliance for domestic purposes and in the way indicated in these instructions. Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher. Never use the appliance near hot surfaces. Before cleaning, always unplug the appliance from the power supply and let it cool down. Never use the appliance outside and always place it in a dry environment. Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance. Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Stand the appliance on a table or flat surface. Make sure the cord never comes into contact with the hot parts of the appliance. The temperature of the accessible surfaces may be very high when the appliance is in use. Do not touch these surfaces but use the handles. Make sure the appliance never comes into contact with inflammable materials, such as curtains, cloth, etc... when it is in use, as a fire might occur. It is advised to place a heat resistant coating between your table and the appliance (this way you don't get burns on your table or table cloth) If your « party set » is equipped with little raclette-pans, make sure not to scratch their special coating as you might get pieces of this coating in the food. Use a classical wooden spatula or a heat resistant plastic one Unplug the appliance when not in use, even if the switch is already in OFF position. Only cook consumable food. Never place this appliance near to a wall. Always provide proper ventilation all around the appliance when using it.

Competent qualified electrician: after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician. UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY) This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp plug is used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded: blue = neutral, brown = live, green or green & yellow = earth. The blue wire must be connected to the terminal marked N or coloured in black. The brown wire must be connected to the terminal marked L or coloured in red. The green (& yellow) wire must be connected to the terminal marked E or coloured in green (& yellow). Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Fax [phone] INSTRUCTIONS Before using it for the first time, clean the grill plate and the raclette-pans with a wet cloth When it is first switched on, the raclette-grill may smell and emit some smoke. This is normal; the grease that may have adhered to the element during manufacture is burning off. We therefore recommend that you heat up the raclette-grill for about 10 minutes without any food (ventilate the room during this period). Always pre-heat your appliance on the highest level during more or less 10 minutes before using it. In order to prevent grease stains on your table cloth, don’t forget to put another, easy- washing cloth under your appliance. To switch on your appliance, after having read and observed all important safeguards, put the plug in an earthed power outlet and put the switch in ON position. The pilot light will come on, indicating that the appliance is warming up. Hint: When your appliance is warming up and the raclette pans are clean, you can put them on the appliance to warm them up but never leave raclette pans that have already been used in the appliance, as the food residues might burn. GRILL Put the raclette-grill in the middle of the table. Cut the meat into small pieces. You thus reduce the cooking time. Chop the crude meat and serve it on a plate or a wooden board. Your guests can then choose the quantity of meat they wish and grill it on the grill plate. You can grill toasts in the raclette pans, cook fruit through or over, fry eggs or potatoes and many other things. You may serve the grilled meat with different sauces, salad or French baguette. The concave area on the grill is the pancake surface, which you can use to make crêpes or omelettes. RACLETTE Raclette is a typical Swiss dish. You can obtain a good raclette by using the original raclette cheese. Take about 150-250 grams for each person. Cut the cheese into slices (more or less 2 mm thick). Prepare potatoes in their skin, which you will put into a covered bowl or on the grill, in order to keep them warm. Put the raclette-grill in the middle of the table. Put the cheese into the raclette pans and place them under the heating tube. The cheese will melt after 3 or 4 minutes. As soon as the cheese has melted and taken a brownish-golden colour, you can serve it as it is on the plates or spread it out on the potatoes in their skin. Add some fresh ground black pepper. Raclette is served with raw ham or "Bündner" meat, little oignons and pickles, as well as a dry wine. CLEANING Before cleaning, unplug and wait for the appliance to cool down. Wipe the inside and the edges of the appliance with a paper towel or a soft cloth. Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or grease enters the cooling slots. Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Fax [phone] Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage the finish. Do not immerse in water or any other liquid. Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Informal dinner party menu: Grilled pork escalope Minted courgettes Provencale tomatoes New potatoes Mustard cream sauce Buffet menu: Grilled marinated chicken Raclette cheese slices King prawns Kebabs Salad French bread Teenagers’ party menu: Frankfurter sausages Small Burgers Tomato relish Onion rings Bread rolls Brunch menu: Bacon Fried Eggs on top pan or scrambled in the raclette pans Mushrooms Sausages Tomatoes French toast Barbecue extras: Tomatoes Mushrooms Courgette slices Peppers Baby corn Asparagus spears Recipes ideas: Provencale tomatoes: Make a paste of crushed garlic, salt, chopped parsley and olive oil. Spread onto halved tomatoes. Place in the Raclette pans and cook for 10 minutes. Minted courgettes: Brush slices of courgette with olive oil, sprinkle on finely chopped mint and cook in the Raclette pans for 15 minutes. Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.