FT 42174 - Deep fryer KALORIK - Free user manual and instructions

Name: FT 42174
Brand: KALORIK
Rating: 7 (123 reviews)

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Product information

Brand : KALORIK

Model : FT 42174

Category : Deep fryer

Download the instructions for your Deep fryer in PDF format for free! Find your manual FT 42174 - KALORIK and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. FT 42174 by KALORIK.

USER MANUAL FT 42174 KALORIK

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame. Front cover page (first page) Assembly page 1/48

Fax +32 2 359 95 50 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USE!

2. Check that the voltage in your hope corresponds to that stated on the

4. To protect against electrical shock, fire or personal injury, do not

immerse cord, plugs, or the appliance in water or other liquid.

5. Close supervision is necessary when any appliance is used by or near

children. As a rule, this appliance is not intended to be used by children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

9. Do not use outdoors.

11. Do not place on or near a hot gas or electric burner, or in a heated

12. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

13. To disconnect, turn any control to “off” (or 0), then remove the plug

14. Do not use the appliance for anything other than intended use.

15. Oversize foods or metal utensils must not be inserted in the airfryer as

they may create a fire or risk of electric shock.

16. A fire may occur if the appliance is covered or touching flammable

material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.

17. Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts involving a risk of electric shock.

18. Extreme caution should be exercised when using containers

constructed of other than metal or glass.

19. Do not store any materials, other than manufacturers recommended

accessories, in this appliance when not in use.

20. Do not place any of the following materials in the appliance: paper,

cardboard, plastic, and the like.

21. Do not cover the cooking basket or any part of the airfryer with metal

foil. This causes overheating of the airfryer.

22. Do not leave unit unattended when in use.

23. Use extreme caution when removing the basket or basket holder and

disposing of hot grease.

24. The airfryer can be turned off while using any of the functions by

pressing the on/off button.

25. During hot air frying, hot steam is released through the air outlet

openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance.

26. Immediately unplug the appliance if you see dark smoke coming out of

the appliance. Wait for the smoke emission to stop before you remove the pan from the appliance.

27. Do not place the appliance against a wall or against other appliances.

28. Leave at least 4 inches (10 cm) of free space on the back, sides and

above the appliance. Caution!!

Always place the appliance on a horizontal, level, heat resistant and stable surface.

This appliance is intended for normal household use only.

Always unplug the appliance after use.

Let the appliance cool down for approximately 30 minutes before handling or cleaning it.

The appliance is equipped with a safety micro switch inside that will shut the appliance off automatically if the basket is removed during cooking.

Never press the release button unless the basket holder is resting on a flat, level, and heat resistant surface!

SAVE THESE INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into the polarized outlet only one way. If the plug does not properly fit into the outlet at first, reverse it. If it still does not fit, contact a competent qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.

The resulting extended cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over.

Prepare your favorite foods and snacks in a quick, healthy, and easy way with your new airfryer. This airfryer combines heat with high-speed air circulation and a top grill to cook your ingredients from all sides, simultaneously! It also allows you to prepare a variety of tasty dishes without the addition of excess oils or fats to most ingredients. This airfryer features:

A touch-sensitive control panel with 7 preset menus.

A digital control of the cooking time and temperature.

A temperature control range of 170°F – 400°F (76°C – 200°C)

A timer range from 0 to 60 minutes, which is equipped with an auto shut-off feature. Once the timer reaches “0:00”, the unit will beep five times and turn itself off. Other great advantages provided by your Kalorik airfryer include:

Fast cooking, with little to no preheating required.

Quick and easy clean-up: the non-stick coated parts are conveniently sized to fit in the dishwasher.

Hassle-free frying—no spatters, no mess, and no oil smell!

Versatility—with its frying, baking, grilling, and roasting capacities, this unit serves as a great cooking tool for a busy kitchen.

No assembly required—very easy and safe to use!

Also features a dual-layer rack and 3 skewers to maximize the cooking capacity and versatility of your airfryer.

5. Food basket release button with

Unpack the appliance and its accessories (food basket, food basket holder, rack). Wash the accessories in hot, soapy water and then wipe them dry. Wipe the interior of the frying cavity with a damp cloth or sponge, and then dry with a paper towel. Make sure the cavity is dry before operating the unit.

Position the airfryer on a flat, level and heat-resistant surface, making sure that it is also positioned at least 4 inches (10cm) away from any surrounding objects.

It is recommended to let the airfryer heat for about 20 minutes without any food in it. This helps to eliminate grease that may have adhered during manufacturing, and to eliminate the "new" appliance smell.

Ventilate the room during this period. When your airfryer is heated for the first time, it may emit slight smoke or odor. This is normal with many heating appliances. This does not affect the safety of your appliance. Caution: When moving the airfryer, make sure that you hold it securely and support the base—do not rely on the food basket handle when moving the fryer! OPERATING INSTRUCTIONS

1. Preparing for use

Place the appliance on a stable, horizontal, and level surface. Make sure that the surface is heat resistant and that the airfryer is also positioned at least 4 inches (10cm) away from any surrounding objects.

Make sure that the food basket is securely placed inside the basket holder.

Insert the power plug into a wall socket. Your airfryer is now ready for use! Caution!

Do not fill the food basket or basket holder with oil or any other liquid, as this may cause a fire hazard.

Never use the airfryer without the food basket in place.

Keep all ingredients in the basket to prevent any contact with the appliance’s heating elements. Do not overfill the food basket.

Do not cover the air inlet on the top or the air outlet on the back of the unit while the appliance is in use.

Do not touch the inside of the appliance while it is operating.

Never immerse the unit’s housing in water or rinse it under the tap.

2. Using the appliance

The airfryer can be used to prepare a large variety of foods. Please refer to the table in the “Settings” section for basic cooking times, or refer to the included recipe book.

Pull the handle to carefully remove the food basket holder from the airfryer.

Put the ingredients that you will be air-frying into the food basket and place the basket into the basket holder. Note: Never fill the basket to capacity or exceed the recommended amounts (see section ‘Settings’ in this chapter), as this could affect the quality of cooking.

Slide the basket back into the airfryer. Caution! Never use the airfryer without the food basket and the food basket holder in it! Caution! Do not touch the food basket, basket holder, or the inside of the Airfryer during and immediately after use, as they get very hot. Only hold the food basket by its handle. Always use oven mitts. Unit is hot!

Determine the required preparation time and cooking temperature for the ingredients (see section ‘Settings’ after this chapter).

Press the On/off key to start the unit and adjust the time and temperature settings as desired.

Press the +/- time adjustment keys to increase or decrease the cooking time. A short press will increase or decrease the cooking time by 1 minute; a long press will increase or decrease the cooking time rapidly by increments of 1 minute.

Press the +/- temperature adjustment keys to increase or decrease the cooking temperature. A short press will increase or decrease the cooking temperature by 10 degrees (Fahrenheit); a long press will increase or decrease the temperature rapidly by increments of 10 degrees.

Press the On/off key again to start airfrying.

The spinning “Fan” icon and the “Heating up” signal (the red dot inside the fan icon) will turn on and the fryer will quickly start generating hot air. The timer will start counting down the set time.

The red “Heating Up” dot will go off when the set temperature is reached.

During the airfrying process, the red “Heating up” dot will light up again intermittently. This indicates that the heating element is maintaining the set temperature.

During cooking, excess oil and cooking juices from the ingredients will collect in the basket holder. This is to be expected.

Some recipes require shaking the food in the basket halfway through the set time (see section ’Settings’ in this chapter). To shake the ingredients, pull the basket out of the appliance using the handle. Then gently, but firmly, shake it. Slide the basket holder back into the airfryer and continue to cook. Note: Because the rapid hot air technology instantly reheats the air inside of the appliance, pulling the basket briefly out of the appliance during hot air frying will not disturb the cooking process. Tip: Sometimes, it is easier to divide cooking times into 2 phases for recipes that require the basket to be shaken mid-cooking. If you set the timer to half the required cooking time, you will hear the timer bell go off when you have to shake the ingredients. Tip: If you set the timer to the full cooking time, the timer bell will not go off until cooking is completed. You can pull the basket out at any time to check the cooking condition of the ingredients. The power will shut down automatically and resume after you slide the basket holder back into the appliance. Note that the timer stops counting down automatically in this situation.

When you hear the timer bell (5 beeps), the set preparation time has elapsed. Using oven mitts and the basket handle, pull the basket holder out of the appliance and place it on a heat-resistant surface. Note: You can also switch the appliance off at any time. To do this, simply press the On/Off key.

Check to see if the ingredients are ready. If they are not ready, simply slide the basket back into the appliance and set the timer for a few extra minutes. Caution! After hot airfrying, the basket, the basket holder and the ingredients will be hot! Depending on the type of the ingredients in the airfryer, steam may escape out of the unit. Be mindful of scalding and wear kitchen gloves for safety.

To detach the food basket from the basket holder, slide the protection cover and press on the basket release button. Caution! Never press the release button unless the basket holder is resting on a flat, level, and heat resistant surface! The basket holder contains hot liquid on the user. Risk of severe scalding!

Holding the basket by the handle, empty the air-fried food into a bowl or onto a plate.

Fax +32 2 359 95 50 Tip: To remove large or fragile ingredients, you may use a pair of tongs to lift the ingredients out of the basket. Use tongs or utensils with heat-resistant plastic tips, as metallic tips or utensils may scratch the coating of the basket.

When a batch of food is ready, the airfryer is instantly ready for preparing another batch.

3. Using the preset menus

7 “short-cut” preset functions are provided: FRIES, CHICKEN, PORK CHOPS, SHRIMP, STEAK, CAKE and FISH. To select a preset, press the M function key repeatedly until the desired icon is selected. Press the On/Off key to start airfrying. The time and temperature settings can be adjusted at any time when using the preset menus.

4. Using the dual layer rack and skewers

The Kalorik Airfryer includes a dual layer rack that increases the versatility of your appliance. You can use the rack to increase your airfryer’s cooking surface by layering food both underneath it and on top of it. You can also use it to cook or reheat 2 types of food simultaneously, cooking one type of food underneath the rack and another type of food on top. To use the rack, place it into the food basket, place your ingredients on top and/or underneath it, and airfry as usual. We recommend placing your bottom layer of ingredients into the basket before setting the rack on top. Tip: To avoid excess liquids dripping onto the bottom layer of food, place the drier ingredients on the top layer and the wetter ingredients on the bottom. This rack is also ideal for increasing the capacity of “flatter” foods, such as hamburgers and fish, which can be cooked at once. You can place these kinds of ingredients both under and on top of the rack. The dual layer rack can also be used to cook with as many as 3 of the included metal skewers. The skewers can placed on the upper part of the rack’s frame and are great for airfrying meat, fruits, and vegetables.

To make home-made fries, follow the steps below:

Peel the potatoes and cut them into sticks.

Wash the potato sticks thoroughly and dry them with paper towels.

Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top and mix until they are coated with oil.

Remove the sticks from the bowl with your hands or a kitchen utensil so that excess oil stays behind in the bowl. Put the sticks in the basket. Note: Do not tilt the bowl to pour the potato sticks into the basket. Transfer them with your hands or a kitchen utensil in smaller batches to prevent excess oil from collecting on the bottom of the pan. Airfry the potato sticks according to the instructions above. For best results, do not fry more than 1.2 lb. of fries per batch.

Fax +32 2 359 95 50 SETTINGS The table below will help you select the basic settings for the ingredients you want to prepare. Note: Keep in mind that these settings are suggestions. Tips: - Any food that can be prepared in a traditional oven can also be prepared in the airfryer. - Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly air-fried food. - A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time. - Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly fried food. - Do not prepare very greasy ingredients, such as sausages, in the airfryer as the grease could catch fire. - If some foodstuffs tend to stick at the bottom of the basket, think to add some cooking oil spray in the basket prior to adding the ingredients to cook. - Add a bit of oil to fresh potatoes for crispy results. Fry your ingredients in the airfryer within a few minutes of adding the oil. - The optimal amount of potatoes for preparing crispy fries is 500 grams /

- Use pre-made dough to prepare filled snacks quickly and easily. Pre- made dough also requires a shorter preparation time than home-made dough. - Place a baking tin or oven dish in the airfryer basket if you want to bake a cake or quiche or if you want to fry fragile or filled ingredients. - You can also use the airfryer to reheat food. To reheat ingredients, set the temperature to 290

for up to 10 minutes.

All data is indicative

CLEANING AND MAINTENANCE

Make sure to clean the appliance after each use!

Switch the appliance off. Before cleaning, unplug the appliance from outlet and allow it to cool down completely.

The rack, basket and basket holder can be cleaned in hot water with mild detergent / dish soap, or in the dishwasher. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning.

To remove baked-on food, fill the basket holder with hot, soapy water. Put the food basket in the pan and let the pan and the basket soak for about 10 minutes before cleaning in the sink. Cleaning inside the cavity:

Wipe the cavity with a damp cloth or sponge. Dry with a paper towel.

Never use abrasive products in the cavity!

Never immerse the appliance in water and make sure that no water or moisture penetrates the upper part of the airfryer.

Clean the heating element inside the airfryer with a cleaning brush to remove any food residue. Cleaning the airfryer’s exterior

Wipe clean with a damp sponge or cloth. Wipe dry.

NEVER use steel wool, metal scouring pads or abrasive cleaners, as they may damage the finish.

Do not let any liquids enter the air inlet on the top of the airfryer. Any other servicing should be performed by an authorized service representative. DO NOT IMMERSE THE FRYER IN WATER OR ANY OTHER LIQUID!

Fax +32 2 359 95 50 TROUBLESHOOTING Problem Possible cause Solution The airfryer does not work The appliance is either not plugged in or switched on. Make sure the main plug is inserted in an electrical wall socket and press the On/off key. You have not set the timer. Press the timer control buttons to the required preparation time and press “On/ Off” again to switch on the appliance. The basket holder is not properly locked. Push the basket holder back in the airfryer properly. The ingredients fried with the airfryer are not done. There is too much food in the basket. Put smaller batches of ingredients in the basket. Smaller batches are fried more evenly. The set temperature is too low. Adjust the temperature to the required temperature setting (see section ‘Settings’) The cooking time is too short. Adjust the timer to the required preparation time (see section ‘Settings’) Fried snacks are not crispy when they come out of the airfryer. You used a type of snack meant to be prepared in a traditional deep fryer. Use snacks made to be prepared in the oven, or lightly brush some oil onto the snacks for a crispier result. I cannot slide the basket into the appliance properly. There is too much food in the basket. Do not fill the basket to capacity; refer to the “Setting” table above for maximum quantities. The basket in not placed properly in the basket holder. Push the basket down into the basket holder until you hear a slight click. White smoke comes out of the appliance. You are preparing greasy ingredients. When you fry greasy ingredients in the airfryer, a large amount of oil will leak into the pan. The oil produces white smoke and the pan may heat up more than usual. This does not affect the appliance or the end result. The pan still contains grease residues from previous use. White smoke is caused by grease heating up in the basket holder; make sure you clean the basket and basket holder thoroughly after each use. Fresh fries are fried unevenly in the airfryer. You did not use the right type of potato. Use fresh potatoes and make sure they stay firm during frying. You did not rinse the potato sticks properly before you fried them. Rinse the potato sticks thoroughly to remove starch from the outside of the sticks. Fresh fries are not crispy when they come out of the airfryer. The crispiness of the fries depends on the amount of oil and water in the fries. Make sure you dry the potato sticks properly before you add the oil. Cut the potatoes into thinner sticks for a crispier result. Add slightly more oil for a crispier result.

Fax +32 2 359 95 50 WARRANTY We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com This KALORIK product is warranted in the U.S.A. for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik’s option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product. This warranty does not apply to any defect arising from a buyer's or user's misuse of the product, negligence, failure to follow KALORIK instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators, and accessories in general. There is also no warranty for parts lost by the user. ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD. Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return

Fax +32 2 359 95 50 the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location. If this is the case, bring the product, or send it, postage prepaid by the user (all Kalorik customers are responsible for the initial shipment back to the warranty center), along with proof of purchase and a return authorization number indicated on the outer package, given by our Customer Service Representatives. Send to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center). When sending the product, please include a letter explaining the nature of the claimed defect. If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from 9:00am - 4:00pm (EST). Please note hours are subject to change. If you would like to write, please send your letter to: KALORIK Customer Service Department Team International Group of America Inc. 1400 N.W 159th Street, Suite 102 Miami Gardens, FL 33169 USA Or call: Toll Free: +1 888-521-TEAM / +1 888-KALORIK Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.

Copies du I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame. 33 FT 42174 - 160331

Back cover page (last page) Assembly page 41/48

Back cover page (last page) Assembly page 46/48