FR 3667 H - Deep fryer CLATRONIC - Free user manual and instructions

USER MANUAL FR 3667 H CLATRONIC

Front view of a Chittleron air fryer with control knobs and temperature range dial (no text or symbols on main body)

DEUTSCH

Inhalt

Élimination....Page 22

ESPAÑOL

Indice

Overview of the Components ......Page 3

Instruction Manual......Page 35

Technical Data......Page 39

LET OP: Anti-aanbaklaag

Thank you for choosing our product. We hope you will enjoy using the appliance.

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.

NOTE: This highlights tips and information.

General Notes

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.
• Use only original spare parts.
• In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING:

Do not allow small children to play with the foil as there is a danger of suffocation!

Special Safety Precautions for this Appliance

You will find the following symbol with warning character on the appliance:

WARNING: Hot surface!

Danger of burns!

During operation and afterwards, the temperature of the accessible surfaces will be very high.

• Grasp the fat tank with inserted basket by the handle. If necessary, use oven gloves.
• During operation, hot steam may escape from the air outlet opening. Keep a sufficient distance.
• Do not cover the air inlet and air outlet openings, in order to ensure sufficient air circulation.

• Keep sufficient distance (15 cm) to highly flammable objects such as furniture, curtains, etc.!

• Due to rising heat and vapors do not place the appliance under wall cupboards.

• Do not operate the appliance with an external timer or separate remote control system.
• Do not tamper with the safety switch.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children unless they are older 8 years and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.
• Do not try to repair the appliance on your own. Always contact an authorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• This appliance is not intended to be immersed in water during cleaning. Please observe the instructions that we have included for you in the chapter “Cleaning”.

Overview of the Components / Delivery Scope

1 Air outlet opening
2 Operation indicator light ①
3 Heating indicator light
4 Air inlet openings
5 Fat tank with internal basket
6 Handle of the basket
7 Cover for the underlying release button
8 Temperature controller
9 On / off switch / timer

Unpacking the Appliance

1. Remove the device from its packaging.
2. Remove all packaging materials like foils, filling materials, cable holders, and carton packaging.
3. Check the scope of deliveries for completeness.
4. If there are missing parts or obvious damage, do not use the device. Return it to your retailer immediately.

i NOTE:

There may still be dust or production remains on the device. We recommend that you clean the device as described under "Cleaning".

Notes on Use

Location

• Set the appliance onto a non-slip, level, and heat-resistant surface.
• Take care that the appliance and the mains cable never are placed onto hot surfaces or near heat sources (e.g. range, hob).

Electric Connection

Before inserting the power plug into the outlet, check that the mains voltage to be used matches that of the device. You can find the required information on the nameplate.

Connected Wattage

The total power consumption of this device can be up to 1500 W.

CAUTION: Overload!

• If you use extension leads, these should have a cable cross-section of at least 1.5 ~mm^2 .
• Do not use any multiple sockets, as this device is too powerful.

Switching the Appliance On/Off

• The power is off when the on/off switch is in the OFF position.
• Operation is only possible if the fat tank is used with the basket in the unit.
• To use the unit, set the on / off switch on at least 10 minutes and the temperature controller to a desired temperature.

NOTE:

Once the time is up, a bell will sound. The device will switch off automatically.

Before Initial Use

There is a protective layer on the heating element. To remove this, operate the appliance for about 10 minutes without any contents.

NOTE:

Any smoke or smells produced during this procedure are normal. Please ensure sufficient ventilation.

Useful Hints for Use

• This device is used for the preparation of solid foods. Do not prepare any soups or liquid foodstuffs in it.
• A safety switch prevents the use of the device without a basket with the fat tank.

• To achieve an optimum result, you must fill the basket up to a maximum of 1 cm below the rim. Never overfill the basket, so that the food does not touch the heating element.

• Never put oil or other liquids in the fat tank. In order to achieve crispy results, you can baste the food with a little oil.

• Do not prepare the device for high-fat foods (e. g. sausages).
• All foods can be prepared in the device, which are also suitable for the oven.
• Note that the dough expands during baking of cakes, bread or similar. Nothing must come into contact with the heating element.
• Foods that are cooked over one another, must be shaken after half way through the cooking time. Thus the result is optimized and prevents uneven cooking.
• The ideal amount for the preparation of crispy French fries is 500 g.
• Pour water on homemade potato products after cutting at least 30 minutes to reduce the potato starch. Then dry the potato pieces with paper.
• The cooking time depends on several factors: Size, condition, quantity of food and set temperature. For standard values, see “Table of cooking times”.
• If you do not preheat the hot air fryer, add 3 minutes to the cooking time.
• Fry steaks / larger quantities of meat in a pan previously before leaving to cook in the hot air fryer. Time and temperature are dependent on the desired degree of doneness.
• With the device, you can also reheat food. Set the timer to 10 minutes and the temperature control to 150^ .

Using the Appliance

1. Make sure that the appliance is unplugged and switched off (The control lamps are off).
2. Using the handle, pull the fat tank with the basket from the device.
3. Fill the basket with the desired food.
4. Slide the fat tank with the basket back into the machine. It must engage.
5. Connect the device to a properly installed earthed socket.
6. Turn on the device with the switch. The indicator light ⏻ shines. You can select a cooking time.
7. Turn the temperature controller to the desired temperature. The indicator light 9 shines.

NOTE:

• The indicator light 0 goes out as soon as the set temperature has been reached.

• It switches on and off during operation. This is normal and it indicates that the temperature is controlled by the thermostat and is being maintained.

• If necessary, shake the food after half the cooking time. Pull it out of the fat tank with the basket on the handle.

WARNING:

• Hot steam can escape!
- Never shake the basket when it is in the fat tank, because this may contain hot oil.

1. Place the fat tank with basket on a heat-resistant surface.
2. Slide the cover of the release button towards the basket.
3. Press the release button to remove the basket. Shake the contents of the basket.
4. Put the basket back in the fat tank. This must engage.
5. Slide the fat tank back into the machine.

End of Operation

1. A beep sounds when the set time has expired.

NOTE:

You can stop operation by setting the on / off switch to OFF even earlier.

1. Pull out the fat tank with the basket by the handle.
2. Place the fat tank with basket on a heat-resistant surface.
3. Slide the cover of the release button towards the basket.
4. Press the release button to remove the basket. Put the food in a heatproof bowl.
5. Slide the fat tank back into the machine.

Table of Cooking Times

Foodstuffs	MIN/MAX approx. quantity (g)	Cooking time (minutes)	Temperature (°C)
Potato products
Thin frozen French fries	300-700	12-16	200
Thick frozen French fries		12-20
Homemade fries	300-800	18-25	180
Homemade potato wedges		18-22
Homemade potato cubes	300-750 12	-18
Potato gratin 500	18-22
Hash browns 250	15-18

Foodstuffs	MIN/MAX approx. quantity (g)	Cooking time (minutes)	Tempera-ture (°C)
Meat
Steak	100-500	8-12	180Pork cutlet 10-14
Hamburger 7-14
Sausages in batter		13-15200
Poultry
Chicken lower leg	100-500	18-22	180
Chicken breast 10-15
Baked
Cake,∅ max. 15 cm	300	20-25160
Muffins 15-18200
Quiche,∅ max. 15 cm	400 20-22	180
Light Refreshments
Frozen chicken nuggets	100-5006-10		200Frozen fish
fingers	100-400	6-10
Spring rolls 8-10
Stuffed vegetables		10	160
Frozen breaded cheese snacks		8-10	180

Cleaning

WARNING:

• Always turn the device off before cleaning it and remove the mains plug. Wait until the device has cooled down.
• Do not immerse the appliance in water! Doing so may result in an electric shock or fire.

CAUTION: Non-stick coating

• Do not use any wire brush or other abrasive objects.
  • Do not use any acidic or abrasive detergents.

• The basket and fat tank can be cleaned in a warm rinse.
- Clean the appliance inside and outside with a slightly moist, not wet cloth.

Storage

• Clean the device as described. Let the accessories dry completely.
  • We recommend that you store the device in its original packaging when it is not to be used for a longer period.
  • Always store the device at a well ventilated and dry place outside the reach of children.

Troubleshooting

If a problem occurs, it is often only a small thing. Before you contact our service, please note the following information:

Problem Possible Cause Remedy
The device is not working.	The device has no power supply. Check the	socket with another appliance.
		Plug in the mains plug correctly.
		Check the main circuit breaker.
	You have not set the cooking time. Select a desired cooking time.
	The grease drainage container and the basket are not properly inserted.	Check the correct position.
The food is not cooked to the end.	The basket is too full. Reduce the amount of	food. Smaller quantities are cooked evenly.
	The temperature is set too low. Set the temper	perature higher with the temperature controller (see “Table of cooking times”).
	The cooking time is set too low.	Set the time higher with the on/off switch (see “Table of cooking times”).
The food is cooked unevenly.	When foods are placed on top of each other, there is inadequate airflow.	The food must be shaken after half the cooking time.
The food is not crisp.	Foods are used, which is only suitable for a conventional fryer.	Use oven-ready food or sprinkle it with a little oil.
Smoke comes out of the device.	You are preparing very fatty foods. Fat splashes inside the unit may cause the emission of fumes. Provide adequate ventilation.
	In the fat tank there are still fat residues from previous use.	Clean the fat tank after each use as described in the chapter “Cleaning”.

Technical Data

Model: FR 3667 H

Power supply: 220-240V\~, 50/60 Hz

Power consumption: 1500 W

Protection class: I

Net weight: ....approx. 3.90 kg

The right to make technical and design modifications in the course of continuous product development remains reserved.

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest regulations.

Disposal

Meaning of the "Wheelie Bin" Symbol

Take care of our environment; do not dispose of electrical appliances via the household waste.

Dispose of obsolete or defective electrical appliances via municipal collection points.

Please help to avoid potential environmental and health impacts through improper waste disposal.

You contribute to recycling and other forms of utilization of old electric and electronic appliances.

Your municipality provides you with information about collecting points.

Instrukcja obsługi

CTC Clatronic Sp. z o.o