CF232590 - Oven CONSTRUCTA - Free user manual and instructions

USER MANUAL CF232590 CONSTRUCTA

[en] Instruction manual 46

CF2325.0 9000472479

Interior view of a room with numbered walls and a central circular pattern (no text or symbols)

Zubehör

Technical line drawing of a 3D rectangular frame with grid-like internal compartments (no text or symbols)

3D rendering of a rectangular tray with four square cavities and a mesh grille (no text or symbols)

Diagram showing a device with a lock and a hand operating a door, no text or symbols present

Illustration of a wall-mounted device with a screen and panel, labeled 'A' in the corner (no text or symbols on the device itself)

Illustration of a person opening a door with a scroll, showing a hand holding the lid (no text or symbols present)

Gerätetür einhängen

Mechanical assembly diagram showing a lever mechanism with a downward arrow indicating motion (no text or symbols present)

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

Pure mechanical diagram showing a cutting tool interacting with a surface, no text or symbols present

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Reinigen

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Diagram of a ladder-like structure with a black arrow pointing to a component, labeled 'B' in the corner (no text or symbols on the diagram itself)

D e e a G ↓

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Diagram showing a rectangular frame with four arrows pointing inward, no text or symbols present

Close-up of a finger pressing a curved mechanical component with an arrow indicating direction (no text or symbols)

Interior view of a microwave oven with two circular tanks and ventilation grilles (no text or symbols visible)

Interior view of an oven with two tiered storage tanks on shelves (no text or symbols visible)

Avaries de transport

Interior view of a room with numbered walls and a central circular vent (no text or symbols)

Accessoire

Technical line drawing of a rectangular tray with multiple compartments (no text or symbols)

3D rendering of a rectangular tray with four white blocks, no text or symbols visible

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Illustration of a door with a blank screen, labeled 'A' in the top-left corner (no other text or symbols)

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Mechanical lever mechanism diagram showing a handle and pivot point with arrow indicating direction (no text or symbols)

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

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Nettoyage

Diagram of a mechanical device with a ladder and directional arrow, no text or symbols present

Diagram of a ladder with a handle and arrow indicating direction (no text or symbols)

Simple line drawing of a mechanical component with a rotating arrow (no text or symbols)

Diagram showing a room with a wall-mounted fixture and four directional arrows indicating movement or force (no text or symbols)

Close-up of a finger pressing a curved mechanical component with an arrow indicating direction (no text or symbols)

Interior view of a double-door industrial vessel with two circular tanks and side-mounted fans (no text or symbols visible)

Interior view of an oven with two panes on the roof, no text or symbols visible

Interior view of a room with numbered walls and a central circular pattern (no text or symbols)

Toebehoren

<=> |=>| h 1:30

<=>h 12:30

3D diagram of a rectangular tray with multiple compartments, labeled 'A' in the top-left corner (no text or symbols on the diagram itself)

3D rendering of a rectangular metal tray with four square cavities, labeled 'B' in the top-left corner (no text or symbols on the tray itself)

Diagram showing a device with a lock mechanism and directional arrow (no text or symbols)

Illustration of a wall-mounted device with a screen and panel, labeled 'A' in the corner (no text or symbols on the device itself)

Person installing or adjusting a tablet device with a scroll, no visible text or symbols

Apparaatdeur inbrengen

Mechanical component diagram showing a lever mechanism with a downward arrow indicating motion (no text or symbols present)

Mechanical component diagram showing a lever mechanism with an arrow indicating rotation (no text or symbols present)

Diagram showing two mechanical components with directional arrows indicating motion (no text or symbols)

Diagram of a tilted rectangular frame with a vertical guide and a directional arrow, no text or symbols present.

Reinigen

Two-panel diagram showing mechanical assembly steps labeled A and B, with arrows indicating motion direction (no text or symbols beyond labels)

D e a G ⚠️

Diagram of a mechanical component with a rotating arrow indicating rotation (no text or symbols)

Diagram showing a rectangular wall with four arrows pointing inward, no text or symbols present

Close-up of a finger pressing a curved mechanical component with an arrow indicating direction (no text or symbols)

Interior view of a double-door appliance with two cylindrical tanks and side-mounted fans (no text or symbols visible)

Interior view of an oven with two tiered storage units on shelves (no text or symbols visible)

Environmentally-friendly disposal...... 47

Your new appliance....47

Before using the appliance for the first time ....48

Operating the appliance ....48

Electronic clock....49

Baking 50

Roasting....53

Grilling....54

Defrost....55

Yoghurt....56

Cleaning and care 56

Faults and repairs 58

Test dishes....59

⚠ Safety precautions

Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This appliance must only be used for food preparation.

Adults and children must not operate the appliance without supervision,

■ if they are physically or mentally incapable of doing so or

■ if they have insufficient knowledge or experience.

Never let children play with the appliance.

Risk of burning!

Never touch the internal surfaces of the cooking compartment or the heating elements when they are hot. Open the appliance door carefully. Hot steam may escape. Small children must be kept at a safe distance from the appliance.

Risk of fire!

Never store combustible items in the cooking compartment. Never open the appliance door if smoke can be seen in the appliance. Switch off the appliance. Pull out the mains plug or disconnect the fuse in the fuse box.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the cooking compartment when it is hot. This will create hot steam.

Risk of burning!

Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and take care when opening the appliance door.

Risk of burning!

Never remove hot accessories or ovenware from the cooking compartment without oven gloves.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the after-sales service.

Causes of damage

Caution!

Do not place accessories on the cooking compartment floor. Do not line the cooking compartment floor with foil of any kind or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 °C is set. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

Caution!

Never pour water into the cooking compartment when it is hot. This will create steam. The temperature change can damage the enamel.

Caution!

Do not store moist food in the closed cooking compartment for long periods. This will damage the enamel.

Caution!

When baking very moist fruit flan, do not put too much on the baking tray. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

Caution!

Only leave the cooking compartment to cool with the door closed. Even if the appliance door is only slightly open, the fronts of adjacent units may be damaged over time.

Caution!

If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Always keep the oven seal clean.

Caution!

Do not stand or sit on the open oven door. Do not place cookware or accessories on the oven door.

Caution!

Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance, and could break.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment - WEEE.

The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Your new appliance

In this section you will find information on the appliance, the operating modes and the accessories.

Control panel

Press the retractable operating knob to pop it in or out.

Electronic clock 20:08 Clock function button Rotary selector Operating mode selector Temperature selector

Control element Use

Clock function button Selects the clock function (see section: Electronic clock)

Rotary selector Makes settings within a clock function

Operating mode selector Selects the operating mode

Temperature selector Select the temperature

Operating modes

Operating mode Application

Hot air for baking and roasting on one or two levels.
Defrost	For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau)
Top/bottom heat	For baking and roasting on one level. Especially suitable for cakes with moist toppings (e.g. cheesecake)
Circotherm intensive	for frozen convenience products and for meals that require a lot of heat from underneath (see section: Baking)
Bottom heating	for food and baked goods that require more browning or a crust on the underside. Only activate bottom heat for a short while at the end of the baking time.
All-round grilling For poultry and larger pieces of meat.
Full-surface grill	For flat, small items for grilling (e.g. steaks, sausages)
Centre-area grill	For small amounts of flat, small items for grilling (e.g. steaks, bread)
Light	Provides assistance when maintaining and cleaning the cooking compartment

Shelf heights

The cooking compartment has four shelf heights. The shelf heights are counted from the bottom up.

Do not use shelf height 2 when baking and roasting with 🔒 Hot air. This will adversely affect air circulation and your baking and roasting results will not be as good.

Interior view of a room with numbered walls and a central circular vent (no text or symbols)

Accessories

The following accessories are supplied with your appliance:

Aluminium baking tray

for baking tray bakes and small pastries

Enamelled universal pan

for baking moist cakes, roasting, grilling and collecting dripping liquids

Stepped wire shelf

for baking in baking tins, roasting in roasting dishes and grilling

You can obtain further accessories from specialist retailers:

Accessories Order no.

Aluminium baking tray CZ 1332 X0

Enamelled baking tray CZ 1342 X0

Enamelled universal pan CZ 1242 X0

Flat wire rack CZ 1442 X0

Stepped wire rack with cut-out CZ 1432 X0

System steamer CZ 1282 X0

CLOU 2x telescopic railings retrofit kit CZ 1702 X0

CLOU 3x telescopic railings retrofit kit CZ 1742 X0

CLOU 4x telescopic railings retrofit kit CZ 1752 X0

Protective device for oven door 440651

The baking tray and universal pan may become distorted if subjected to significant temperature differences (e.g. with frozen foods in the hot cooking compartment).

Before using the appliance for the first time

Set the clock and clean your appliance before first use.

Setting the clock

0:00 flashes in the clock display.

1. Press the clock function button.

The ◀ and Ⓧ symbols light up. 12:00 appears in the clock display.

1. Set the current time using the rotary selector.

Your setting is accepted after 3 seconds.

12:35

Changing the clock

To subsequently change the time, press the clock function button repeatedly until the ◀ and ☺ symbols light up again. Change the time with the rotary selector.

Cleaning the appliance

Clean your appliance before using it for the first time.

1. Remove accessories and any remaining packaging from the cooking compartment.
2. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
3. Heat with ☐ Top/bottom heat at 240°C for 30 minutes.
4. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
5. Clean the outside of the appliance with a soft, damp cloth and soapy water.

Operating the appliance

In this section, you will find out how to switch your appliance on and off, and how to select an operating mode and temperature.

Switching on the appliance

1. Turn the operating mode selector until the desired operating mode is selected.
2. Turn the temperature selector until the desired temperature is selected.
   The ⚡ indicator lamp lights up while the appliance is heating up and during any subsequent heating.

Switching off the appliance

1. Turn the operating mode selector back to the o position.
2. Turn the temperature selector back to the ● position.

After the appliance is switched off, the cooling fan may continue to run.

Electronic clock

In this section, you can read about

■ how to set the timer
■ how to switch off your appliance automatically
■ how to switch your appliance on and off automatically (preset operation)
■ how to set the time

Clock display

h min 12:35 Clock function button Rotar y selector

Clock function Use

Minute minder	You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically
Cooking time	The appliances switches off automatically after a cooking time setting has elapsed (e.g. 1:30 hours)
End of operation	The appliance switches off automatically at a set time (e.g. 12:30 o'clock)
Preset operation	The appliance switches on and off automatically. Cooking time and end of operation have been combined.
Clock	Setting the clock

Notes

■ When you set a clock function, the time interval increases when you set higher values (e.g. cooking time up to 1:00h to the minute, using 1:00h to the nearest 5 minutes).
■ Between 22:00 and 5:59 the clock display is darkened if you do not alter any settings during this time or if no clock function is activated.
For the △ minute minder, I→I cooking time, →I end of operation and preselection mode clock functions, a signal sounds when the settings have elapsed and the △ or →I symbol flashes. To cancel the audible signal early, press the clock function button.

Switching the clock display on and off

1. Press and hold the clock function button for 6 seconds.

The clock display switches off. If a clock function is active, the associated symbol remains lit.

1. Press the clock function button briefly.

The clock display switches on.

Minute minder

1. Press the clock function button repeatedly until the ◀ and △ symbols light up.
2. Set the duration using the rotary selector (e.g. 5:00 minutes).

The setting is applied automatically. Then the time is displayed again and the timer starts counting down.

5:00 min

Cooking time

Automatic switch-off after a cooking time setting has elapsed.

1. Set the operating mode and temperature.
   The appliance heats up.
2. Press the clock function button until the ◀ and I→I symbols light up.
3. Set the cooking time with the rotary selector (e.g. 1:30 hours).

The setting is applied automatically. Then the clock is displayed again and the set cooking time starts counting down.

h 1:30

Once the cooking time has elapsed, the appliance switches off automatically.

1. Turn the operating mode selector back to the o position.
2. Press the clock function button to exit the clock function.

End of operation

Automatic switch-off at a set time.

1. Set the operating mode and temperature.

The appliance heats up.

1. Press the clock function button until the ◀ and → symbols light up.
2. Set the end of operation using the rotary selector (e.g. 12:30 o'clock).

The setting is applied automatically. The clock is then displayed again.

h 12:30

The appliance switches off automatically at the time set for the end of operation.

1. Turn the operating mode selector back to the o position.
2. Press the clock function button to exit the clock function.

Preset operation

The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation. To set this function, combine the cooking time and end of operation clock functions.

Bear in mind that food which spoils easily should not be left in the cooking compartment for too long.

1. Set the operating mode and temperature.

The appliance heats up.

1. Press the clock function button until the ◀ and I→I symbols light up.
2. Set the cooking time with the rotary selector (e.g. 1:30 hours).

The setting is applied automatically.

1. Press the clock function button until the ◀ and → symbols light up.
2. Set the end of operation using the rotary selector (e.g. 12:30 o'clock).

The appliance switches off and waits until the appropriate time to switch on (1:00 in the example). The appliance switches off automatically at the time set for the end of operation (12:30).

1. Turn the operating mode selector back to the o position.
2. Press the clock function button to end the preselection mode.

Setting the clock

You can only change the clock when no other clock function is active.

1. Press the clock function button until the ◀ and ☑ symbols light up.
2. Set the clock using the rotary selector.

The setting is applied automatically.

12:35

Checking, correcting or deleting settings

1. To check your settings, press the clock function button until the corresponding symbol lights up.
2. If necessary, you can correct your setting using the rotary selector.
3. If you wish to cancel your setting, turn the rotary selector anticlockwise to the original value.

Baking

Do not use shelf height 2 when baking with the Hot air operating mode. The air circulation would be impaired and this will have a negative effect on your baking.

Baking accessories

Baking tins

Use dark-coloured metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and ☐ Top/bottom heat, you should use shelf height 1.

Always place a loaf tin diagonally and a round baking tin in the centre of the wire rack.

Baking trays

We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes.

Always carefully push the baking trays in as far as they will go. Make sure that the sloping edge of the baking tray is facing the appliance door.

Baking on two levels

When baking on two levels, you should preferably use baking trays and put them in at the same time.

Bear in mind that your items may brown at different rates on each level. The items on the top level will brown most quickly and can be taken out earlier.

Baking table for basic doughs/cake mixtures

The information in the table is a guideline and applies to both aluminium baking trays and dark-coloured baking tins. The values may vary depending on the type and amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning.

If you are baking with your own recipe, use similar recipes in the table as a guide.

Basic dough Shelf	Hot air Top/bottom heat
	height	Temperature in °C	Baking time in minutes	Shelf height	Temperature in °C
Rich sponge mixture
Tray bakes with topping	1	150 - 160	30 - 40	1	180 - 190
	1 + 3	150 - 160	35 - 45	-	-
Springform cake tin/loaf tin	1	150 - 160	55 - 70	2	160 - 170
Shortcrust pastry
Tray bake with dry topping, e.g. crumble	1	160 - 170	45 - 55	1	190 - 200
	1 + 3	160 - 170	60 - 70	-	-
Tray bake with moist topping, e.g. egg custard	1	160 - 170	70 - 80	1	180 - 190
Springform cake tin, e.g. sponge base cheesecake 1 160 - 180 50 - 90 2 160 - 180
Flan tin	1	160 - 170*	25 - 35	2	170 - 180*
Sponge mixture
Swiss roll	1	180 - 190*	10 - 15	1	200 - 210*
Sponge (6 eggs)	1	150 - 160	30 - 45	2	160 - 170
Sponge (3 eggs)	1	150 - 160*	20 - 30	2	160 - 170*
Yeast dough
Tray bake with dry topping, e.g. crumble	1	170 - 180	45 - 55	1	190 - 200
	1 + 3 170 - 180 50 - 60 --
Savarin/plaited loaf (500 g)	1	160 - 170	35 - 45	1	180 - 190
Springform cake tin	1 160 -	170	30 - 40	2	160 - 170
Ring cake tin	1	160 - 170	35 - 45	2	170 - 180

* Preheat oven

Small baked items	Hot air Top/bottom heat
	Shelf height	Temperature in °C	Baking time in minutes	Shelf height	Temperature in °C
Yeast dough	1	160 - 170	15 - 25	2	180 - 190
	1 + 3	160 - 170	20 - 30	-	-
Meringue mixture	1	80	130 - 150	2	80
	1 + 3	80	150 - 170	--
Puff pastry/choux pastry	1	190 - 210*	20 - 30	1	200 - 220*
	1 + 3	190 - 210*	25 - 35	-	-
Sponge mixture, e.g. muffins	1	150 - 160*	25 - 35	1	170 - 180*
	1 + 3	150 - 160*	30 - 40	-	-
Shortcrust pastry, e.g. butter biscuits	1	140 - 150*	15 - 20	2	150 - 160*
	1 + 3	130 - 140*	20 - 25	-	-

* Preheat oven

Bread/bread rolls	Hot air Top/bottom heat
	Shelf height	Temperature in °C	Baking time in minutes	Shelf height	Temperature in °C
White bread (without a tin)	1	230*	20 - 30	1	240*
White bread (loaf tin)	1	230*	20 - 30	2	240*
Multigrain bread, initial baking stage (without a tin)	1	220*	10 - 15	1	240*
Multigrain bread, final baking stage (without a tin)	1	180*	20 - 30	1	200*
Multigrain bread, initial baking stage (in loaf tin)	1	220*	10 - 15	2	240*
Multigrain bread, final baking stage (in loaf tin)	1	180*	20 - 30	2	200*

* Preheat oven

Bread/bread rolls Shelf	Hot air Top/bottom heat
	height	Temperature in °C	Baking time in minutes	Shelf height	Temperature in °C
Bread rolls 1 220* 15 - 25 1 240*
Flatbread 1 220* 15 - 25 1 240*

* Preheat oven

Baking table for fresh meals and pre-prepared frozen products

Circotherm intensive is particularly suitable for freshly prepared dishes that require a lot of heat from underneath and for frozen convenience products.

Please note the following points:

■ Line the baking tray with greaseproof paper
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Do not season frozen potato products until after baking

■ Leave a little space between bread rolls when crisping them up. Do not place too many on a baking tray
■ Follow the manufacturer's instructions.

The information in the table is a guideline and applies to aluminium baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning.

The values in the table apply to putting food in the cold oven.

The ☐ Circotherm intensive setting cannot be used to bake on two levels.

Dishes Shelf	Hot air Circotherm intensive
	height	Temperature in °C	Baking time in minutes	Shelf height	Temperature in °C
Pizza, fresh	1	180 - 190	20 - 30	1	200 - 220*
	1 + 3	170 - 180	35 - 45	-	-
Pizza, frozen	1	180 - 200	15 - 25	1	200 - 220
	1 + 3	170 - 190	20 - 30	-	-
Tarte flambée	1	190 - 200*	15 - 25	1	210 - 230*
Quiche	1	170 - 180	45 - 55	1	180 - 200*
Tart	1	190 - 200*	30 - 45	1	200 - 220*
Swiss flan	1	170 - 190*	45 - 60	1	170 - 190
Potato gratin made using raw potatoes	1	180 - 190	60 - 70	1	170 - 180
Strudel, frozen	1	180 - 200	35 - 45	1	180 - 200
Potato products
Chips	1	190 - 210	15 - 25	1	200 - 220
	1 + 3	170 - 190	25 - 35	-	-
Croquettes/Rösti	1	180 - 200	25 - 35	1	200 - 220
Baked goods
Bread rolls, frozen	1 180 -	200	5 - 15	1	170 - 190*
Part-baked rolls, frozen	1	180 - 200	10 - 20	1	170 - 190*
Part-baked rolls	1	180 - 200	5 - 15	1	170 - 190*

* Preheat oven

Tips and tricks

The cake is too light in colour	Check the shelf height and the recommended bakeware. Place the baking tin on the wire rack and not on the baking tray. Increase the baking time or the temperature.
The cake is too dark	Check the shelf height. Shorten the baking time or reduce the temperature.
The cake is unevenly browned in the baking tin	Check the shelf height and the temperature. Do not place the baking tin directly in front of the air outlets in the back wall of the cooking compartment. Check for the correct position of the baking tin on the wire rack.
The cake is unevenly browned on the baking tray	Check the shelf height and the temperature. When baking small items, make sure that they are the same size and thickness.
The cake is too dry	Shorten the baking time and increase the temperature slightly.
The cake is too moist in the centre	Reduce the temperature. Note: Higher temperatures do not mean shorter baking times (cooked on the outside, but not on the inside). Increase the baking time and allow the cake dough to prove longer. Add less liquid to the mixture.
The cake collapses when you take it out of the oven	Add less liquid to the mixture. Increase the baking time or reduce the temperature.
The specified baking time is not correct	For small items, check the amount on the baking tray. The items must not be touching each other.
Frozen products are not browned evenly after baking	If frozen products are unevenly browned when prebaked, then uneven browning is to be expected after baking.
Frozen products are not browned, not crispy or the specified time is not correct	Remove ice from frozen products before baking them. Do not use heavily frosted frozen products.

Roasting

There is a risk of injury if you use roasting dishes that are not heat-resistant!

Only use roasting dishes that are marked as being suitable for use in the oven.

Do not use shelf height 2 when roasting with 🔒 Hot air. This will adversely affect air circulation and your roasting results will not be as good.

Open roasting

For open roasting, a roasting dish without a lid is used.

When you are roasting with ☐ Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time.

Roasting in the universal pan

Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy.

You can also cook side dishes (e.g. vegetables) at the same time as roasting meat in the universal pan.

For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack.

Roasting in the universal pan with wire rack

Place the wire rack on the universal pan and slide them in together at the same shelf height.

Roasting with a lid

Roasting dishes with lids are used for this kind of roasting. This method is particularly suitable for pot roasts.

Roasting table

The roasting time and temperature depend on the size, height, type and quality of the item.

As a general rule: the larger the item, the lower the temperature and the longer the roasting time.

The information in the table is a guideline, and relates to items cooked without a lid. The values may vary depending on the type and quantity of the meat/fish and on the roasting dish.

You should set the lower of the specified temperatures the first time. This will generally allow more even browning.

At the end of the roasting time, switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the given roasting times.

The information in the table is for food placed in a cold oven and for meat/fish taken directly from the refrigerator.

Item Shelf	Hot air Top/bottom heat
	height	Temperature in °C	Roasting time in minutes	Shelf height	Temperature in °C
Meat loaf (made using 500 g meat)	1	170 - 180	60 - 70	2	200 - 210
Fish, whole (300 g)	1	160 - 170	30 - 40	3	180 - 200
Fish, whole (700 g)	1	160 - 170	40 - 50	2	180 - 200
Pork
Fillet, medium-sized (400 g)	1	170 - 180	30 - 45	3	200 - 220
Roast with rind (1.5 kg)	1	160 - 170	120 - 150	2	190 - 210
Joint, marbled, without rind, e.g. neck (1.5 kg)	1	160 - 170	100 - 130	2	190 - 210
Roast, lean (1 kg)	1	170 - 180	80 - 100	2	200 - 220
Smoked pork	1	160 - 180	60 - 80	2	190 - 210
Beef
Fillet, medium-sized (1 kg)	1	180 - 190	40 - 60	2	200 - 220
Sirloin, medium-sized (1.5 kg)	1	180 - 190	30 - 45	2	200 - 220
Pot roast (1.5 kg)*	1	170 - 180	120 - 150	2	200 - 220
Veal
Veal joint/breast (1.5 kg)	1	160 - 170	90 - 120	2	180 - 200
Knuckle	1 160 -	170	100 - 130	2	190 - 210

* Roast pot roasts with a lid on the roasting dish
** Use shelf height 1 for tall items

Item	Hot air			Top/bottom heat
	Shelf height	Temperature in °C	Roasting time in minutes	Shelf height	Temperature in °C
Poultry (unstuffed)
Chicken, whole (1 kg)	1	170 - 180	60 - 70	2	200 - 220
Duck, whole (2 - 3 kg)	1	160 - 170	90 - 120	1	190 - 210
Goose, whole (3 - 4 kg)	1	150 - 160	130 - 180	2**	180 - 200

* Roast pot roasts with a lid on the roasting dish
** Use shelf height 1 for tall items

Tips and tricks

Crust too thick and/or roast too dry	Check the shelf height. Reduce temperature or roasting time.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through	Remove any accessories that are not required from the cooking compartment. Increase the roasting time. Check the core temperature of the roast using a meat thermometer.
Steam in the cooking compartment is condensing on the appliance door	The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to dissipate the steam more quickly.

Grilling

Caution!

There is a risk of damage to kitchen units if you grill with the appliance door open: The adjacent units may be damaged by the extreme heat. Keep the appliance door closed when using the grill.

Always use the wire rack and the universal pan when grilling. Place the wire rack in the universal pan and slide them both in at the height specified in the grilling table. Always place the food to be grilled in the centre of the wire rack.

If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight.

All-round grilling

☒ All-round grilling is particularly suitable for grilling poultry and meat so that it is crispy all round (e.g. roast pork with crackling).

Turn the items after half to two-thirds of the grilling time.

Pierce duck and goose skin under the wings and legs to allow the fat to escape.

Depending on the food you are cooking, the cooking compartment may become more than usually dirty when you cook food on the wire rack using all-round grilling. You should therefore clean the cooking compartment after every use so that the dirt does not burn on.

The information in the table is a guideline, and applies to the enamelled universal pan with wire rack. The values may vary depending on the type and amount of food to be grilled.

You should set the lower of the specified temperatures the first time. This will generally allow more even browning.

At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the grilling times specified.

The values are for food placed in a cold oven and for meat taken directly from the refrigerator.

Grilled food	Shelf height	Temperature in °C	Grilling time in minutes
Sirloin, medium	2	220 - 240	40 - 50
Leg of lamb, boned, medium	2	170 - 190	120 - 150
Pork
Joint of pork with rind	2	170 - 190	140 - 160
Pork knuckle	2	180 - 200	120 - 150
Poultry (unstuffed)
Chicken halves, 1 - 2 halves	2	210 - 230	40 - 50
Chicken, whole, 1 - 2 chickens	2	200 - 220	60 - 80
Duck, whole, 2 - 3 kg	2	180 - 200	90 - 120
Goose, whole, 3 - 4 kg	1	150 - 170	130 - 160

Surface grilling

For large amounts of flat grill items, use the ☐ full-surface grill (figure A).

For small amounts of flat grill items, use the centre-area grill.

Place the food to be grilled in the centre of the wire rack

(figure B). You will save energy by using the centre-area grill.

Technical line drawing of a 3D rectangular tray with multiple compartments (no text or symbols)

3D rendering of a rectangular metal tray with four rectangular blocks on its side, labeled 'B' in the top-left corner (no text or symbols on the tray itself)

Brush the items to be grilled with a little oil to taste.

Turn the items after half to two-thirds of the grilling time.

The information in the table is only a guideline. The values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator.

You can influence the grilling result by changing the position of the wire rack.

Wire rack position	Use
	Place the stepped wire rack in the universal pan with the step pointing downwards: suitable for items that should be well-done
	Place the stepped wire rack in the universal pan with the step pointing upwards: suitable for items that should be rare to medium

Grilled food Shelf	height	Temperature in °C	Grilling time in minutes	Notes
Sausages 4 250 10 - 14 Prick skins
Vegetables 4 270 15 - 20
Toast with topping	3	220	10 - 15	The shelf height should be adapted to the height of the topping
Pork
Fillet steaks, medium-sized (3 cm thick)	4 270 12 - 15 The cooking result can be influenced by the position of the wire rack
Steak, well-done (2 cm thick) 4 270 15 - 20
Beef
Fillet steaks, (3 - 4 cm thick)	4	270	15 - 20	The grilling time can be increased or shortened depending on how well-done the meat should be
Tournedos 4 270 12 - 15
Lamb
Fillets	4	270	8 - 12	The grilling time can be increased or shortened depending on how well-done the meat should be
Chops	4 270 10 - 15
Poultry
Chicken drumsticks	3 250 25 - 30 Piercing the skin will prevent blisters from forming during grilling
Small chicken portions	3 250 25 - 30
Fish
Steaks	4 220 15 - 20 The pieces should be of equal thickness
Chops	4 220 15 - 20
Whole fish	3 220 20 - 25

Defrost

In this section, you can find out how to defrost with 🔒 Hot air or ❖ Defrost.

Defrosting with hot air

Use the 🔒 Hot air operating mode to defrost and cook frozen products.

Please note the following points here:

■ Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products
■ The cooking time for frozen meat increases by the defrosting time
■ Always defrost frozen poultry before cooking so that you can remove the giblets
■ Cook frozen fish at the same temperatures as fresh fish

■ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time
■ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels
- Observe the instructions on the packaging when using frozen foods.

Frozen meals	Temperature in °C	Defrosting time in minutes
Raw frozen products/ foods	50	30 - 90
Bread/Bread rolls (750 - 1500 g)	50	30 - 60
Dry, frozen tray bakes	60	45 - 60
Moist, frozen tray bakes	50	50 - 70

Defrost

Using defrost setting ☐ you can defrost delicate pastries particularly well (e.g. cream cakes).

1. Switch on the ☐ Defrost operating mode.

2. Defrost the frozen food for 25-45 minutes, depending on type and size.

3. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened to 15-20 minutes and the extended defrosting time is shortened to 10-15 minutes.

Yoghurt

You can also make home-made yoghurt with your appliance. The heat from the 📁 light is used for this.

1. Remove the accessories and hook-in rack.
2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre fresh milk to the boil once and allow to cool down to 40 °C.

3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.

4. Cover the filled containers with a suitable lid or cling film.

5. Preheat the oven with the ☐ Full-surface grill for 15 minutes at 100 °C.
6. Then move the operating mode selector to Light.
7. Evenly space the containers over the cooking compartment floor, then close the appliance door.
8. Switch off the light after 8 hours and place the containers in the refrigerator for at least 12 hours.

Cleaning and care

Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.

Caution!

Risk of damaging the surface. Do not use sharp or abrasive cleaning agents. Do not use abrasive cleaning aids such as steel wool or scourers.

Note: Highly recommended cleaning and care products can be purchased through our after-sales service. Observe the manufacturer's instructions.

Cleaning the appliance exterior

Appliance part/ surface	Cleaning agent/aid
Stainless steel surfaces	Apply washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matte stainless steel finishes if very dirty.
Painted surfaces/ glass surfaces	Apply washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth.
Door panels Apply glass cleaner or detergent with a soft, damp cloth or chamois leather; dry with a soft cloth.The inner door panel on the appliance door has a coating which can have the effect of a light-coloured film.

Cleaning the cooking compartment

Caution!

Risk of damaging the surface. Do not clean the appliance while still warm, even if using oven cleaners specially intended for this purpose.

Notes

■ Due to its technical properties, the enamel can exhibit colour variations, this however has no effect on the function.
■ The edges of thin trays may be rough. Anti-corrosion protection is still guaranteed, however.

Appliance part Cleaning agent/aid

Enamel surfaces(smooth surfaces)	Apply washing-up liquid or vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Loosen baked-on food residues with a damp cloth and detergent. Leave the cooking compartment open to dry after cleaning.We recommend using oven cleaning gel if the oven is very dirty. This can be applied directly to the stain.
Self-cleaning surfaces(rough surfaces)	Please see the notes in section: Self-cleaning surfaces
Door seal Hot soapy water
Hook-in rack Hot soapy water
Accessories Soak in hot soapy water. Clean with a brush and sponge or wash in the dishwasher.

Keeping the appliance clean

Clean the cooking compartment after each use, as dirt will bake on the next time it is heated up, and this can only be removed with difficulty. Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.

Where possible use the ☒ Hot air operating mode. This operating mode creates less dirt.

Self-cleaning surfaces

The rear and side walls of the cooking compartment are coated with self-cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation.

Large splashes only disappear after the oven has been used several times.

Discolouration on the self-cleaning surfaces does not affect the self-cleaning function.

Caution!

Damage to surfaces on self-cleaning areas due to applying oven cleaner. Never clean the self-cleaning surfaces with oven cleaner.

If oven cleaner accidentally gets onto self-cleaning surfaces, remove it immediately with a sponge and plenty of water.

Caution!

Damage to surfaces on self-cleaning areas due to the use of abrasive and acidic cleaning agents and aids.

Do not use cleaning agents containing abrasive substances or acids.

Do not use abrasive cleaning aids such as steel wool or scourers.

Removing and fitting the appliance door

You can remove the appliance door to clean it more thoroughly.

Risk of injury!

The hinges of the appliance door may snap shut with great force. Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting. Do not reach into the hinge.

Risk of injury!

If the appliance door has only been unhinged on one side, do not reach into the hinge. The hinge can snap back with great force. Call the after-sales service.

Removing the appliance door

1. Open the appliance door fully.

2. Open the locking levers on the left and right-hand side fully.

Diagram showing a door lock system and a hand operating a car seatbelt mechanism (no text or symbols present)

The hinges are secured and cannot snap closed.

1. Close the appliance door until resistance becomes noticeable (figure A).

2. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).

Illustration of a wall-mounted device with a screen and panel, labeled 'A' in the corner (no text or symbols on the device itself)

Illustration of a person installing or adjusting a tablet device into a cabinet (no text or symbols visible)

Fitting the appliance door

1. Insert the hinges in the left and right-hand holders (figure C). The notch on both hinges must engage.
2. Open the appliance door fully.
3. Close the locking levers on the left and right-hand side fully (figure D).

Mechanical assembly diagram showing a lever mechanism with a downward arrow indicating motion (no text or symbols present)

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

The appliance door is secured and can no longer be removed.

1. Close the appliance door.

Cleaning the door panels

To assist with cleaning, the inner door panel can be removed from the appliance door.

Risk of injury!

The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.

Risk of injury!

The appliance must not be used again until the door panels and appliance door have been correctly fitted.

Removing the door panel

Note: Before removing, make a note of the orientation in which the door panel is fitted, so that it is not refitted the wrong way round.

1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
2. Unscrew the cover at the top left and right of the appliance door and detach it (figure A).
3. Lift the door panel and remove it (figure B).

Pure mechanical diagram showing two curved arrows indicating direction, no text or symbols present

Diagram of a tilted rectangular frame with a vertical line and arrow indicating direction (no text or symbols)

Cleaning

Clean the door panel with glass cleaner and a soft cloth.

Caution!

Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged.

Fitting the door panel

1. Slide in the door panel all the way.
2. Put the cover back in place and screw it in.
3. Refit the appliance door.

Cleaning the hook-in racks

You can remove the hook-in racks for easier cleaning.

⚠️ Risk of burning due to hot components in the cooking compartment!

Wait until the cooking compartment has cooled down.

1. Push the hook-in rack upwards at the front and unhook to the side (figure A).
2. Pull the hook-in rack forwards at the rear and unhook to the side (figure B).

Diagram of a mechanical lifting or rack system with directional arrows (no text or symbols)

Technical line drawing of a ladder-like structure with an arrow indicating a component (no text or symbols present)

1. Clean the hook-in rack with washing-up liquid and a sponge or brush.
2. Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match.
3. Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C).
4. Insert the hook-in rack at the front as far as it will go and push downwards (figure D).

C e a

D e C a G ⚠️

Faults and repairs

In the event of a fault, check the tips in the following table before calling the after-sales service.

Risk of electric shock!

Work on the appliance electronics may only be performed by an expert. Disconnect the appliance from the power supply. Switch off the circuit breaker or take out the fuse in the household fuse box.

Problem Possible cause Remedial action

Electrical operation is malfunctioning (e.g. indicator lamps do not light up)	Faulty fuse Check fuses in the fuse box and replace if necessary
Liquid or thin dough runs to one side	Appliance not installed level	Check the appliance installation (see the Installation instructions)
0:00 flashes in the clock display	Electricity supply was cut	Reset the clock (see section: Electronic clock)
Electronically controlled functions are malfunctioning	Energy surges (e.g. lightning strike) Reset the function concerned
Smoke is generated during roasting or grilling	Fat is burning on the grill element	Continue grilling or roasting until the fat on the grill element is burnt away
	Wire rack or universal pan inserted incorrectly	Place the wire rack in the universal pan and insert them together at a lower shelf height
High levels of condensation are generated in the cooking compartment	Normal occurrence (e.g. when baking cakes with very moist toppings or roasting a large joint)	Open the appliance door occasionally during operation
Enamelled accessories have light, matt marks	Normal occurrence caused by dripping meat or fruit juices	Not possible
Door panels are misted up	Normal occurrence caused by temperature differences	Heat the appliance up to 100 °C and then switch off again after 5 minutes

Replacing the oven light bulb

Replace faulty oven light bulbs.

You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. Only use these oven light bulbs.

⚠️ Risk of electric shock!

Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box.

1. Place a tea towel in the cold cooking compartment to prevent damage.
2. Turn the glass cover anticlockwise and remove it.

Simple line drawing of a mechanical component with a rotating arrow (no text or symbols)

1. Replace the oven light bulb with a bulb of the same type.
2. Screw on the glass cover again.
3. Remove the tea towel and switch on the circuit breaker.

Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through the after-sales service (order no. 613634)

Changing the door seal

If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service.

The door seal is attached in four places (figure A). When replacing it, disconnect and attach the hooks at all four points (figure B).

Diagram showing a square window with four arrows pointing inward, no text or symbols present

Close-up of a finger pressing a curved mechanical component with an arrow indicating direction (no text or symbols)

Check again to ensure that the seal is seated correctly in the corners in particular.

After-sales service

In the event of faults and repairs that you cannot rectify yourself, please use our after-sales service.

You can find the addresses in the after-sales service directory.

Note: You will be charged for calling the after-sales service regarding an operating error.

When contacting the after-sales service, please specify the E-number and FD number.

You can find these on the rating plate behind the appliance door on the left-hand bottom edge.

E no. FD no.

Test dishes

Dishes tested in accordance with standards DIN 44547 and EN 60350. Please note the information in the tables about preheating.

Baking Shelf height Operating		mode	Temperature in °C	Baking time in minutes
Viennese whirls	1	☐	160 - 170*	20 - 25
	1	☒	140 - 150*	15 - 25
	1 + 3	☒	140 - 150*	20 - 30
Small cakes (20 per tray)	1	☐	170 - 180**	20 - 30
	1	☒	150 - 160**	20 - 30
	1 + 3	☒	150 - 160**	25 - 35
Hot water sponge cake	2	☐	160 - 170*	25 - 35
	1	☒	150 - 160*	25 - 35
Yeast tray bakes	1	☐	190 - 200	45 - 55
	1	☒	170 - 180	45 - 55
	1 + 3	☒	170 - 180	50 - 60
Double crust apple pie (baking tins next to one another, figure A)	1	☒	170 - 180*	70 - 80
Double crust apple pie (baking tins diagonally placed, figure B)	1 + 3	☒	180 - 190*	65 - 75

* Preheat oven
** Preheat for 10 minutes

Interior view of a double-door oven with two cylindrical tanks and side grilles (no text or symbols visible)

Interior view of an oven with two cooking pots on the roof (no text or symbols visible)

Grilling	Shelf height	Wire rack position	Operating mode	Temperature in °C	Grilling time in minutes
Toast (universal pan + stepped wire rack)	4			275*	1 - 2
Beef steaks x 12 (universal pan + stepped wire rack)	4			275	20 - 25**

* Preheat for 10 minutes
** turn over after 23 of the cooking time