CH110253 - Oven CONSTRUCTA - Free user manual and instructions

USER MANUAL CH110253 CONSTRUCTA

[en] Instruction manual 38

Einbauherd CH1102.3

Cuisinière encastrable CH1102.3

Inbouwfornuis CH1102.3

Built-in cooker CH1102.3

de

Inhaltsverzeichnis

Diagram illustrating a mechanical or structural setup with labeled component 'a' and directional arrow, likely from an engineering or physics context.

Einschubhöhen

Diagram of a cabinet or storage unit with numbered compartments (1-4) and no visible text or symbols

Sonderzubehör

Diagram showing a device with a lock mechanism and directional arrow (no text or symbols)

Illustration of a wall-mounted device with a screen and panel, labeled 'A' in the corner (no text or symbols on the device itself)

Person installing or adjusting a tablet device into a cabinet (no text or symbols visible)

Gerätetür einhängen

Mechanical device with a lever mechanism and directional arrow (no text or symbols)

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

Technical diagram showing mechanical assembly with arrows indicating direction (no text or symbols)

Diagram of a tilted rectangular frame with a vertical line and arrow indicating direction (no text or symbols)

Reinigen

Illustration of a hand using a tool to cut or mark a dark object on a flat surface (no text or symbols)

Diagram of a mechanical device with a ladder and directional arrow, no text or symbols present

Diagram of a ladder-like structure with an arrow pointing to a component, labeled 'B' (no text or symbols on the diagram itself)

Technical diagram showing electrical connections with labeled components and warning symbols

Simple line drawing of a mechanical component with a circular arrow indicating rotation (no text or symbols)

Diagram of a room with a wall-mounted fixture and four directional arrows indicating flow or movement (no text or symbols)

Close-up of a finger pressing a curved mechanical component with an arrow indicating motion (no text or symbols)

Interior view of a cabinet or enclosure with numbered compartments (1-4) and no visible text or symbols

Accessoire spécial

Illustration of a medical device with a hand operating a device, showing a left-side view and a right-side view (no text or symbols)

Illustration of a wall-mounted device with a screen and panel, labeled 'A' in the corner (no text or symbols on the device itself)

Person installing or adjusting a tablet device into a control panel (no text or symbols visible)

Mechanical device with lever and arrow indicating motion (no text or symbols)

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

Technical diagram showing mechanical assembly with arrows indicating direction (no text or symbols)

Diagram of a square frame with a vertical line and arrow indicating direction (no text or symbols)

Nettoyage

Illustration of a hand using a tool to cut a black rectangular object on a textured surface (no text or symbols)

Diagram of a mechanical assembly with multiple parallel plates and a directional arrow indicating motion (no text or symbols)

Diagram of a ladder-like structure with an arrow pointing to a component, no text or symbols present

Technical diagram showing electrical connections with labeled components and warning symbol

Simple line drawing of a mechanical component with a rotating arrow (no text or symbols)

Simple diagram of a room with a square frame and four arrows indicating direction (no text or symbols)

Close-up of a finger pressing a curved mechanical component with an arrow indicating direction (no text or symbols)

Diagram showing a mechanical component with labeled 'a' and an arrow indicating direction, alongside a schematic of a structural component.

Inschuifhoogtes

Interior view of a server rack unit with numbered slots (1-4) and no visible text or symbols on the frame itself.

Extra toebehoren

Diagram showing a device with a lock and a belt switch, no text or symbols present

Illustration of a wall-mounted device with a screen and panel, labeled 'A' in the corner (no text or symbols on the device itself)

Person installing or adjusting a tablet device with an arrow indicating rotation (no text or symbols present)

Apparaatdeur inbrengen

Mechanical assembly diagram showing a lever mechanism with a downward arrow indicating motion (no text or symbols present)

Mechanical component diagram showing a lever mechanism with an arrow indicating rotation (no text or symbols present)

Diagram of a tilted rectangular frame with a vertical line and arrow indicating direction (no text or symbols)

Reinigen

Illustration of a hand using a tool to cut or mark a surface with a black rectangular object (no text or symbols)

Diagram of a mechanical assembly with a ladder and directional arrow (no text or symbols)

Diagram of a ladder-like structure with an arrow pointing to a component, no text or symbols present

Technical diagram showing electrical grounding with warning labels and a magnified detail view highlighting safety symbols.

Simple line drawing of a mechanical component with a rotating arrow (no text or symbols)

Diagram showing a rectangular frame with four arrows pointing inward, no text or symbols present

Close-up of a finger pressing a curved mechanical component with an arrow indicating a detail (no text or symbols present)

Important safety information 38

Environmentally-friendly disposal 39

Your new appliance 40

Your accessories 40

Before using the appliance for the first time.... 41

Operating the appliance.... 41

Baking....42

Roasting 44

Yoghurt 45

Cleaning and care....46

Faults and repairs....48

Test dishes 49

Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

• Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
• A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

• The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
  ■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
• Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
- When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

• Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
  ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
  ■ Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners.
• When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

- A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 °C has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
- Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged. Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
- Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
- Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment - WEEE.

The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Your new appliance

In this section, you will find information about the appliance.

Control panel

1 3 2 4 4

Control element Use

Oven

1 ☑ Operating mode and temperature selector indicator light	The indicator light lights up when the appliance is heating up and during any subsequent heating
2 Operating mode and temperature selector	Selects the operating mode and temperature

Hob

3 Indicator light for hotplates Indicator light is not lit: Hotplates off
		Indicator light is lit: At least one hotplate is on
4	Control knob for hotplates	Switches the hotplates on and off (see section: Operating the appliance, see Instructions for use for the hob)

Operating modes

Operating modes Use

	Top/bottom heat 50 - 270 °C	for baking and roasting. Especially suitable for cakes with moist toppings (e.g. cheesecake)
	Top heat For food and baked goods which should form a crust or which require more browning on the top. Switch on "Top heat" at the end of the baking time for a brief period only
	Bottom heat For food and baked goods which should form a crust or which require more browning on the underside. Switch on "Bottom heat" at the end of the baking time for a brief period only
	Light Helps with the care and cleaning of the cooking compartment

Your accessories

In this section, you will find information about the accessories, the right way to insert them into the cooking compartment, the shelf positions and the optional accessories.

Accessories

The following accessories are supplied with your appliance:

Aluminium baking tray

for baking tray bakes and small baked products

Wire rack

for baking in baking tins, roasting in roasting dishes and grilling

Note: The baking tray and universal pan may become distorted if subjected to significant temperature differences (e.g. with frozen foods in the hot cooking compartment).

Inserting accessories

The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, check

■ that the lug (a) is pointing downwards
■ that the lug (a) is in the rear part of the wire rack

a a

When inserting the baking tray or the universal pan, check

■ that the lug (a) is in the rear part of the of the accessory
■ that the sloping edge of the accessory faces towards the appliance door when it is inserted

Diagram showing a mechanical component with labeled 'a' and an arrow indicating direction, alongside a schematic of a structural component.

Shelf positions

The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up.

Interior view of a server room with numbered panels (1-4) and no visible text or symbols

Optional accessories

You can purchase optional accessories from the after-sales service or specialist retailers.

Accessories Order no.

Baking tray, aluminium CZ 1332 X0
Baking tray, enamelled CZ 1342 X0
Universal pan with wire insert CZ 1242 X1
Wire insert for roasting and grilling, to be used in the universal pan	740766
Baking and roasting wire rack CZ 1432 X1
Pizza tray CZ 1352 X0
System steamer CZ 1282 X3
Telescopic shelf x2 CZ 1702 X2
Telescopic shelf x3 CZ 1742 X2
Telescopic shelf with full extension x4	CZ 1755 X2

Before using the appliance for the first time

Clean your appliance before using it for the first time.

1. Remove accessories and any remaining packaging from the cooking compartment.

2. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).

3. Heat with ☐ Top/bottom heat at 240^ C for 60 minutes.

4. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
5. Clean the outside of the appliance with a soft, damp cloth and soapy water.

Operating the appliance

In this section, you will find out how to switch your appliance on and off, and how to select an operating mode and temperature.

Switching on the appliance

Oven lighting

Turn the operating mode and temperature selector clockwise to the ⚙ position to switch on the oven lighting.

Top/bottom heating

Turn the operating mode and temperature selector clockwise to the required temperature to switch on the Top/bottom heating operating mode.

Top heating

Turn the operating mode and temperature selector clockwise to the □ position.

Bottom heating

Turn the operating mode and temperature selector clockwise to the □ position.

The ⚠ indicator light lights up while the appliance is heating up and during any subsequent heating.

Switching off the appliance

1. Turn the operating mode selector back to the o position.
2. Turn the temperature selector back to the ● position.

After the appliance is switched off, the cooling fan may continue to run.

Saving energy

If you wish to switch off the appliance before the end of the cooking time to save energy:

1. Turn the operating mode and temperature selector back to the minimum temperature before the end of the cooking time.
2. Turn the operating mode and temperature selector to the ● position as soon as you remove the food from the appliance.

Switching the hob on and off

Your hob comes with its own instructions for use. This contains important safety information, detailed set-up instructions and a lot of information on care and cleaning.

Baking

Baking accessories

Baking tins

Use dark metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you want to bake with tinplate baking tins, use shelf position 1.

Always place a loaf tin diagonally and a round baking tin in the centre of the wire rack.

Baking trays

We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes.

Always carefully push the baking trays in as far as they will go. Make sure that the sloping edge of the baking tray is facing the appliance door.

Baking table for basic doughs/cake mixtures

The information in the table is a guideline and applies to both aluminium baking trays and dark-coloured baking tins. The values may vary depending on the type and amount of dough/mixture and on the baking tin.

The values for bread dough apply to both dough placed on a tray and dough placed in a loaf tin.

We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning.

If you are baking with your own recipe, use similar recipes in the table as a guide.

Observe the notes in the table about preheating.

Top/bottom heating

Basic dough Shelf position Temperature in °C Baking time in minutes

Sponge mixture
Tray bakes with topping 1 180 - 190 30 - 40
Springform cake tin/loaf tin 2 160 - 170 60 - 70
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 190 - 200 45 - 55
Tray bake with moist topping, e.g. egg custard	1 180 - 190 75 - 90
Springform cake tin, e.g. sponge base cheesecake	2 160 - 180 50 - 90
Flan-base cake tin	2	170 - 180*	25 - 35
Sponge mixture
Swiss roll	1	200 - 210*	10 - 15
Sponge (6 eggs)	2 160 - 170 30 - 45
Sponge (3 eggs)	2	160 - 170*	20 - 30
Yeast dough
Tray bake with dry topping, e.g. crumble 1 180 - 200 45 - 55
Savarin/plaited loaf (500 g)	1 180 - 190 35 - 45
Springform cake tin	2 160 - 170 30 - 40
Ring cake tin	2 170 - 180 35 - 45

* Preheat oven

Small baked items	Top/bottom heating
	Shelf position Temperature in °C Baking time in minutes
Yeast dough	2	180 - 190	15 - 25
Meringue mixture	2	80	180 - 200
Puff pastry/choux pastry	1	200 - 220*	25 - 35

* Preheat oven

Small baked items	Top/bottom heating ☐
	Shelf position Temperature in °C Baking time in minutes
Sponge mixture, e.g. muffins	1	170 - 180*	20 - 30
Shortcrust pastry, e.g. butter biscuits 2 150 - 160* 15 - 20
* Preheat oven

Top/bottom heating

Bread/bread rolls Shelf position Temperature in °C Baking time in minutes

Bread rolls 1 240* 15 - 25
Flatbread 1 240* 15 - 25
Bread dough 750 - 1000 g
Final baking	2 220* 35 - 40
Bread dough 1000 - 1250 g
Initial baking	2 240* 10 - 15
Final baking	2	200	40 - 45
Bread dough 1250 - 1500 g
Initial baking	2 240* 10 - 15
Final baking	2	200	40 - 50

* Preheat oven

Baking table for fresh meals and pre-prepared frozen products

Please note the following points:

■ Line the baking tray with greaseproof paper
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Do not season frozen potato products until after baking
Leave a little space between bread rolls when crisping them up. Do not place too many on a baking tray
■ Follow the manufacturer's instructions.

The information in the table is a guideline and applies to aluminium baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning.

The values in the table apply to putting food in the cold oven.

Meals	☐ Top/bottom heat
	Shelf position Temperature in °C Baking time in minutes
Pizza, fresh	1	210 - 230*	20 - 30
Savoury flan	1	210 - 230*	15 - 25
Quiche	2	200 - 220	50 - 60
Tart	1	200 - 220*	30 - 45
Swiss flan	1	180 - 200*	45 - 55
Potato gratin made from raw potatoes	2	200 - 220	50 - 60
Strudel, frozen	1	200 - 220	35 - 45
Pizza, frozen	1	210 - 230	10 - 20
Potato products, frozen
Chips	1	200 - 220	15 - 25
Croquettes/Rösti	1	190 - 210	20 - 30
Baked goods
Bread rolls, frozen	2	190 - 210	5 - 15
Part-baked rolls, frozen	2	180 - 200	10 - 20
Part-baked rolls	2	190 - 210	5 - 15

* Preheat oven

Tips and tricks

The cake is too light in colour Check the shelf position and the recommended bakeware. Place the baking tin on the wire rack and not on the baking tray. Increase the baking time or the temperature.
The cake is too dark Check the shelf position. Shorten the baking time or reduce the temperature.
The cake is unevenly browned in the baking tin	Check the shelf position and the temperature. Check that the baking tin is in the correct position on the wire rack.
The cake on the baking tray is unevenly browned	Check the shelf position and the temperature. When baking small items, make sure that they are the same size and thickness.
The cake is too dry Shorten the baking time and increase the temperature slightly.
The cake is too moist in the centre Reduce the temperature. Note: Higher temperatures do not mean shorter baking times (cooked on the outside, but not on the inside). Increase the baking time and allow the cake mixture to rise for longer. Add less liquid to the mixture.
The cake collapses when you take it out of the oven	Add less liquid to the mixture. Increase the baking time or reduce the temperature.
The specified baking time is not correct	For small baked items, check the amount on the baking tray. Small baked items must not be touching each other.
Frozen products are not browned evenly after baking	If frozen products are unevenly browned when prebaked, then uneven browning is to be expected after baking.
Frozen products are not browned, not crispy or the specified times are not cor-rect	Remove ice from frozen products before baking them. Do not use heavily frosted frozen products.

Roasting

There is a risk of injury if you use roasting dishes that are not heat-resistant!

Only use roasting dishes that are marked as being suitable for use in the oven.

Open roasting

For open roasting, a roasting dish without a lid is used.

Add liquid to the roasting dish if required. During roasting, the liquid in the roasting dish will evaporate. If necessary, carefully add more hot liquid.

Turn the roast approximately half to two thirds of the way through the roasting time.

Roasting in the universal pan

You can purchase the universal pan as an accessory at specialist retailers (see section: Accessories).

Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy.

You can also cook side dishes (e.g. vegetables) at the same time as roasting meat in the universal pan.

For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack.

Roasting with a lid

Roasting dishes with lids are used for this kind of roasting. This method is particularly suitable for pot roasts.

Roasting table

The roasting time and temperature depend on the size, height, type and quality of the item.

As a general rule: the larger the item, the lower the temperature and the longer the roasting time.

The information in the table is a guideline, and relates to items cooked without a lid. The values may vary depending on the type and quantity of the meat/fish and on the roasting dish.

You should set the lower of the specified temperatures the first time. This will generally allow more even browning.

At the end of the roasting time, switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the given roasting times.

The information in the table is for food placed in a cold oven and for meat/fish taken directly from the refrigerator.

Top/bottom heating

Item for roasting Shelf position Temperature in °C Roasting time in min-
utes

Meat loaf (made from 500 g meat) 2 200 - 210 60 - 70
Fish, whole (300 g)	2 180 - 200 20 - 30
Fish, whole (700 g)	2 180 - 200 30 - 40

* Roast pot roasts in ovenware with a lid
** Use shelf position 1 for tall items

Item for roasting	Shelf position	☐ Top/bottom heating
		Temperature in °C	Roasting time in min-utes
Pork
Fillet, medium (400 g) 3 200 - 230 30 - 45
Roast with rind (1.5 kg) 2 200 - 220 120 - 150
Joint, marbled, without rind, e.g. neck (1.5 kg) 2 190 - 210 100 - 130
Roast, lean (1 kg) 2 180 - 200 70 - 90
Smoked pork 2 190 - 210 70 - 80
Beef
Fillet, medium (1 kg) 2 200 - 220 45 - 65
Sirloin, medium (1.5 kg) 2 200 - 220 30 - 45
Pot roast (1.5 kg)* 2 200 - 220 120 - 150
Veal
Joint/breast of veal (1.5 kg)	2 180 - 200	90 - 120
Knuckle	2 190 - 210 100 - 130
Poultry (not stuffed)
Chicken, whole (1 kg)	2 200 - 220 60 - 70
Duck, whole (2 - 3 kg)	2	190 - 210	90 - 120
Goose, whole (3 - 4 kg)	2**	180 - 200	130 - 180

* Roast pot roasts in ovenware with a lid
** Use shelf position 1 for tall items

Tips and tricks

Crust too thick and/or roast too dry	Check the shelf position. Reduce the temperature or shorten the roasting time.
Crust too thin	Increase the temperature.
The meat is not cooked right through	Remove any accessories that are not required from the cooking compartment. Increase the roasting time. Check the core temperature of the roast using a meat thermometer.
Steam in the cooking compartment is condensing on the appliance door	The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to allow the steam to escape more quickly.

Yoghurt

You can also use the appliance to make home-made yoghurt: The heat from the ⚙️ oven lighting is used for this.

1. Remove the accessories and hook-in rack.
2. Heat 1 litre of long-life milk (3.5% fat) or fresh pasteurised milk to 40 °C or

Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C.

1. Add 150 g of set yoghurt to the heated milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.

2. Cover the filled containers with a suitable lid or cling film.

3. Preheat the oven with ☐ Top heating for 15 minutes at 100 °C.
4. Then set the operating mode selector to 📁 oven lighting.
5. Evenly space the containers over the cooking compartment floor, then close the appliance door.
6. Switch off the oven lighting after 8 hours and place the containers in the refrigerator for at least 12 hours.

Cleaning and care

Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.

Caution!

Surface damage due to incorrect cleaning: Do not use any

■ harsh or abrasive cleaning agents
■ cleaning agents that contain alcohol
■ abrasive cleaning aids such as steel wool or scourers.

Observe the specifications in the tables.

Note: Highly recommended cleaning and care products can be purchased through our after-sales service. Observe the manufacturer's instructions.

Cleaning the appliance exterior

Appliance part/surface	Cleaning agent/aid
Stainless steel surfaces	Apply washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matte stainless steel finishes if very dirty.
Painted surfaces/glass surfaces	Apply washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth.
Door panels Apply glass cleaner or detergent with a soft, damp cloth or chamois leather; dry with a soft cloth.The inner door panel on the appliance door has a coating which can have the effect of a light-coloured film.

Cleaning the cooking compartment

Caution!

Risk of damaging the surface. Do not clean the appliance while still warm, even if using oven cleaners specially intended for this purpose.

Notes

■ Due to its technical properties, the enamel may exhibit colour variations. However, this has no effect on the function.
■ The edges of thin trays may be rough. Anti-corrosion protection is still guaranteed, however.

Appliance part Cleaning agent/aid

Enamel surfaces Apply washing-up liquid or vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Soften baked-on food residues with a damp cloth and detergent. Leave the cooking compartment open to dry after cleaning.We recommend using oven cleaner if the oven is very dirty. Observe the manufacturer's instructions when cleaning with an oven cleaner.

Door seal Hot soapy water

Hook-in racks Hot soapy water:

Soak and clean with a dish cloth or brush.

Appliance part Cleaning agent/aid
Telescopic shelves	Hot soapy water:Clean with a dish cloth or a brush.Do not remove the lubricant while the pull-out rails are pulled out - it is best to clean them when they are pushed in.Do not soak or clean in the dishwasher.
Accessories Soak in hot soapy water. Clean with a brush and sponge or wash in the dishwasher.

Keeping the appliance clean

Clean the cooking compartment every time it is used, since dirt will be burnt on next time the oven heats up and will thus become hard to remove. Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.

Removing and fitting the appliance door

You can remove the appliance door to clean it more thoroughly.

Risk of injury!

The hinges of the appliance door may snap shut with great force. Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting. Do not reach into the hinge.

Risk of injury!

If the appliance door has only been unhinged on one side, do not reach into the hinge. The hinge can snap back with great force. Call the after-sales service.

Removing the appliance door

1. Open the appliance door fully.
   2.Open the locking levers on the left and right-hand side fully.

Illustration of a door lock mechanism with a hand operating the lock, showing no text or symbols

The hinges are secured and cannot snap closed.

1. Close the appliance door until resistance becomes noticeable (figure A).
2. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).

Diagram of a wall-mounted device with a screen and panel, labeled 'A' in the corner (no text or symbols on the device itself)

Person installing or adjusting a digital tablet device into a control panel (no text or symbols visible)

Fitting the appliance door

1. Insert the hinges in the left and right-hand holders (figure C). The notch on both hinges must engage.
2. Open the appliance door fully.
3. Close the locking levers on the left and right-hand side fully (figure D).

Mechanical assembly diagram showing a lever mechanism with a downward arrow indicating motion (no text or symbols present)

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

The appliance door is secured and can no longer be removed.

1. Close the appliance door.

Cleaning the door panels

To assist with cleaning, the inner door panel can be removed from the appliance door.

Risk of injury!

The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.

Risk of injury!

The appliance must not be used again until the door panels and appliance door have been correctly fitted.

Removing the door panel

Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way round.

1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and fitting the appliance door).
2. Pull off the cover at the top of the appliance door. Press in the tabs on the left and right using your fingers (fig. A).
3. Lift the door panel and pull it out (figure B).

Technical diagram showing a mechanical assembly with an inset close-up of a component detail (no text or symbols present)

Diagram of a tilted rectangular frame with a vertical line and arrow indicating direction (no text or symbols)

Cleaning

Clean the door panel with glass cleaner and a soft cloth.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Fitting the door panel

1. Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face outwards.

Illustration of a hand using a tool to cut or mark a surface, with no visible text or symbols.

1. Put the cover back in place and press on it until it clicks in place.
2. Refit the appliance door.

Cleaning the hook-in racks

You can remove the hook-in racks for easier cleaning.

Risk of burning due to hot components in the cooking department!

Wait until the cooking compartment has cooled down.

1. Push the hook-in rack upwards at the front and unhook to the side (figure A).
2. Pull the hook-in rack forwards at the rear and unhook to the side (figure B).

Diagram of a mechanical or electrical component with layered structure and directional arrow (no text or symbols)

Diagram of a ladder-like structure with an arrow indicating a specific component (no text or symbols present)

1. Clean the hook-in rack with washing-up liquid and a sponge or brush.
2. Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match.
3. Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C).
4. Insert the hook-in rack at the front as far as it will go and push downwards (figure D).

CD e a

Diagram showing electrical connections with labeled components and warning symbols

Faults and repairs

In the event of a fault, check the tips in the following table before calling the after-sales service.

Risk of electric shock!

■ Work on the appliance electronics may only be performed by a specialist.

■ Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.

Problem Possible cause Remedial action

Electrical operation is faulty (e.g. indicator lamps no longer light up)	Fuse defective Check fuses in the fuse box and replace if necessary
Liquid or runny dough runs to one side	Appliance not installed level	Check the appliance installation (see the Installation instructions)
Smoke is generated during roasting or grilling	Fat is burning on the grill element Continue grilling or roasting until the fat on the grill element is burnt away
	Wire rack or universal pan inserted incorrectly	Check the shelf heights (see section: Roasting or grilling)
High levels of condensation are generated in the cooking compartment	Normal occurrence (e.g. when baking cakes with very moist toppings or roasting a large joint)	Open the appliance door briefly from time to time during operation
Enamelled accessories have matt, light-coloured marks	Normal occurrence caused by dripping meat or fruit juices	Not possible
Door panels are misted up Normal occurrence caused by temperature differences		Heat the appliance up to 100 °C and then switch off again after 5 minutes

Replacing the oven light bulb

Replace faulty oven light bulbs.

You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. Only use these oven light bulbs.

Risk of electric shock!

Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box.

1. Place a tea towel in the cold cooking compartment to prevent damage.
   2.Turn the glass cover anticlockwise and remove it.

Diagram of a mechanical component with a rotating arrow indicating rotation (no text or symbols)

1. Replace the oven light bulb with a bulb of the same type.
   4.Screw on the glass cover again.
2. Remove the tea towel and switch on the circuit breaker.

Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through the after-sales service (order no. 613634)

Changing the door seal

If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service.

The door seal is attached in four places (figure A). When replacing it, disconnect and attach the hooks at all four points (figure B).

Diagram of a bathroom interior with arrows indicating directional flow or movement (no text or symbols)

Close-up of a finger pressing a curved mechanical component with an arrow indicating motion (no text or symbols)

Check again to ensure that the seal is seated correctly in the corners in particular.

After-sales service

In the event of faults and repairs that you cannot rectify yourself, please use our after-sales service.

You can find the addresses in the after-sales service directory.

Note: You will be charged for calling the after-sales service regarding an operating error.

When contacting the after-sales service, please specify the E-number and FD number.

You can find these on the rating plate behind the appliance door on the left-hand bottom edge.

E no. FD no.

Additional information on products, accessories, replacement parts and services can be found at wwwConstructa.de and in the online shop wwwConstructa-eshop.com

Test dishes

Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating.

Baking Shelf posi-	tion	Operating mode	Temperature in °C	Baking time in minutes
Piped cookies	2		160 - 170*	20 - 25
Small cakes (20 per tray) 2 160 - 170** 25 - 30
Hot water sponge cake	2		160 - 170*	25 - 35
Apple pie***(Baking tins next to one another on the wire rack)	1 190 - 200 70 - 80

* Preheat oven
** Preheat for 10 minutes
*** Use a black baking tray