Due A - Coffee machine Faema - Free user manual and instructions

USER MANUAL Due A Faema

Read the instructions in this manual carefully before using or handling the machine in any way. The instructions provide important information regarding the safety precautions to be followed. The coffee machine is to be used solely for preparing expresso coffee and hot drinks made with hot water or steam and for heating cups. Improper use of the machine for operations other than the above can constitute a safety risk to persons and to the equipment. The producer disclaims all liability in case of damage due to improper use of the coffee machine.

1. Carefully read the instruction herein, which contain important

information for safe installation, use and maintenance. Keep this booklet on hand for further reference.

2. This appliance shall only be used for its specific purpose. The

manufacturers shall not be liable for damages due to improper, wrong or unreasonable use.

3. Unpack and check machine for soundness. Do not leave packaging

components ( plastic bags, expanded polystyrene, nails, etc.) within children's reach, as they represent potential hazards.

4. Prior to plugging in, check that nameplate data correspond with

those of the electric and water mains.

5. The coffee machine should be placed on a stable flat surface with

the bodywork at a minimum distance of 20 mm from the supporting surface and the walls. Furthermore, it must be installed taking into account that the highest shelf (cup warmer) must sit at a height that is at least 1.5 meters.

6. The (electricity and water) supply connections and a water outlet

fitted with a siphon should be close to the machine. A support surface should also be available for accessories.

7. Install an omnipolar switch with minimum 3 mm. gap between

contacts and 30 mA dispersion-current protection.

8. This appliance is electrically safe only when properly earthed as

set forth in the current electric safety specifications. Check for compliance and, when in doubt, have the wiring thorougly inspected by skilled personnel. The manufacturers shall not be liable for any damage caused by faulty earting.

9. Using adapters, multiple plugs and cable extensions is not

recommended. Should they be indispensable, use simple or multiple adapters and extensions that comply with the current safety regulations, take care not to exceed the limit current load shown on simple adapters and extensions, and the limit power load shown on multiple adapters.

10. To prevent dangerous overheating, uncoil the power cable to its full

11. To ensure correct operation and safety, the coffee machine should

not be exposed to outdoor weather conditions (rain, sun, ice).

12. Do not install in rooms (kitchens) cleaned using water jets.

13. Do not plug or clog the ventilation and heat-exhausting louvres.

14. If the machines electrical cord is damaged, it should be replaced.

This should only be done by an authorized service technician.

15. If the machine is stored on premises where the temperature may

drop below freezing point, always empty the boiler and the water circulation pipesInstallazione - Installation - Installation - Installation - Instalación - Instalação

HYDRAULIC CONNECTION Place the machine on a perfectly levelled surface, adjusting and then fixing the feet in place. Make the hydraulic connections as per Figure. Install the drain siphon in the water-drain line so that it is easily accessible and will thus facilitate periodic cleaning. Remember to put the relevant washer in the junctions between the tubes and the connectors. If water hardness is higher than 8° F, it is advised to install a water softener. For the choice, please comply with local hygiene laws. If the machine is fed with water with a hardness of over 8° F, a specific maintenance plan must be implemented to ensure correct functioning of the machine. The amount of chlorine in the water must not exceed 100 mg/l; otherwisw, install the appropriate devices. N. B. : If the main pressure could rise above 6 bar, install a pressure reducer calibrated at 2 ÷ 3 bar before the softener.

POTENTIAL-EQUALIZING CONNECTION This connection, which is the one called for by several norms, avoids electrical potential differences building up between any equipment that may be installed in the same room. There is a terminal clip on the under side of the base of the machine to which an external potential-equalizing wire should be connected. This connection is ABSOLUTELY NECESSARY and must be made right after the machine is installed. - Use a wire whose cross-sectional area conforms to the existing norms. - Make the terminal connection (see diagram) and then connect the other end to the ground connections located on the adjacent equipment. Failure to do observe these safety precautions will exempt the manufacturer from any responsibility as regards damage caused to persons or property. NOTE: DO NOT CONNECT THE MACHINES TERMINAL CLIP TO THE MAINS GROUND TERMINAL BECAUSE THE GROUND TERMINAL OF ANY MAIN SOURCE OF ELECTRICAL POWER IS NOT CONSIDERED TO BE A POTENTIAL-EQUALIZING CONNECTION.

(only for models with + GAS) Open the gas tap. Press and turn the gas tap knob (4) counter-clockwise and repeatedly press the piezoelectric switch-on push-button (3) until the burner under the boiler lights up. Check through the observation window that the burner is lit and, after a few seconds, release the knob (4).

(only for models with + GAS) Adjustment of the combustion - The flame must be blue. It should not be detached from the burner and should not be yellowish around the edges. - Position the air lock C at the right moment. - The height of the flame must be as shown in figure 1. Adjustment of the flame in operation - Adjust screw D. - The calibration must be less than that imposed for the pressurestat. Adjustment of the operating minimum - Adjust screw E. - The height of the flame must be as shown in figure 3.

Absence of leaks from the connection or from the tubes

Absence of leaks Correct combustion

Antisuction valve seal Boiler pressure and operating pressure in conformity with normal values Correct functioning of the pressurestat Correct functioning of the gas pressurestat (when there is one) Correct functioning of the autolevel Correct functioning of the expansion valve Check of the water output of the group Dose check Temperature check of the hot water output Check of the ground doses and of the functioning of the coffee grinder

BELOW: COFFEE DISPENSERS: - Connect the (empty) filter-holders to the dispenser units. - Dispense water from each dispenser for about one minute. HOT WATER: - Dispense hot water repeatedly (using the relative command) until at least 4 liters of water have been dispensed from the 1-group machine, 6 liters of water from the 2-group machine and 9 liters from the 3-group machine. STEAM: - Allow the steam to flow through the nozzles for approximately one minute, using the appropriate commands. NOTE: See the instructions in the USE and MAINTENANCE MANUAL for dispensing water, hot water and steam.

CUP WARMER: loosen the screws (A) and remove the grids. SIDES: loosen the screw (B) and remove the side panel.

BY-PASS A - Screw for adjusting the pump pressure

MACHINE EQUIPPED WITH SAFETY THERMOSTAT

In case of thermostat intervention, switch on again

HOT WATER SAWING DEVICE

Water temperature adjustment

MISCELATORE Regolazione della temperatura dell'acquaEnglish English Daily Switch-On Gas installation switch-on (for "G" machines only) Heating phase Delivery of the coffee Other hot beverages Programming the coffee measures Water level control of boiler Cleaning and maintenance Cautions Defects - Malfunctions INDEX USE CE Declaration of conformity According to the EC Directives We , FAEMA S.P.A. hereby declare that the design and construction of the machines designated below, as marketed FAEMA conform to the relevant safety and health requirements of the EC Directive. This declaration shall not apply to machines modified without FAEMA approval. Machine type: D92/A...... (DUE/A.....) Machine number: refer to machine data label Relevant EC Directives: 98/37/CE EC Machinery Directive 73/23/CEE, 93/68/CEE EC Low Woltage Directive 89/336/CEE EC Electromagnetic Compatibility Directive 97/23/CE Pressure Equipment Directive (PED) Applied harmonized EN 292-1, EN 292-2, EN 60335-1, EN 60335-2-15, Standards: EN 55014, EN 61000-3, EN 61000-4, EN 60335-2-75 Certification for materials in contact with food used in FAEMA products We hereby certify that the cleaning materials (used as specified in the manual) and the materials used in our products in contact with food, are suitable for foodstuff or substances for personal use, and the machine is conform to the HACCP system. Description pressure equipment:

N° Heat exchanger 1 unit 2 units FluidP max 3 units Capacity (L) Applied standard: Raccolte M, S, VSR edizione '78 e '95 Source of applied standards: Via Manzoni 17, Binasco (Mi), Italy Date: 01.10.2003 Signature:English English Delivery of the coffee Remove the filter holder (10), empty out any coffee grouts and fill it up with 1 or 2 servings of ground coffee, depending on the filter holder used. Press the ground coffee in filter down uniformly, using the grinder/doser presser. Remove any residues of ground coffee from the filter rim. Fit and tighten the filter holder (10) on the coffee dispenser unit, positioning the cup (or cups) under the nozzle (or nozzles) of the filter holder (10). Press the coffee dispensing push button (16, 17, 19, 20) for the required serving; the machine will stop automatically. Press the push button (21) for continuous dispensing. Dispensing, whether for dosed servings or in the continuous dispensing mode, can be interrupted at any time by pressing the STOP push button (18).

Daily Switch-On Before using the machine make sure that: the main electricity supply ON/OFF switch is ON; the water supply and water softener taps are open .

Turn the main switch (1) to position 1. The boiler is filled until the set level is reached. Turn the main ON/OFF switch (1) to position 2. Heating now begins. At the end of the day, turn the machine OFF by turning the main ON/OFF switch (1) to position 0. " Dont switch on the gas installation when the boiler is under pressure ". Before using the machine check that: - the main electricity supply ON/OFF switch is ON; - the main water supply tap is open . - the gas supply tap is open. Turn the main switch ON/OFF (1) to position 1. The machine completes the operations described under Daily Switch- On . Press and turn the gas tap knob (4) counter-clockwise and repeatedly press the piezoelectric switch-on push-button (3) until the burner under the boiler lights up. Check through the observation window that the burner is lit and, after a few seconds, release the knob (4). Heating now begins.

At the end of the day, switch off the machine by turning the ON/OFF switch (1) to the "0" position and close the gas tap (4) by turning it to the "0" position. Gas installation switch-on (for "G" machines only)

Heating phase During heating, if one of the coffee dispensing push buttons (16, 17, 19, 20, 21) is pressed, the machine dispenses a coffee at the temperature reached at the time. Heating is completed when the boiler gauge indicator (14) remains stable in the green area. The machine is now ready to dispense coffee, steam and hot water. To make sure that the dispenser unit and the filter holder (10) are at similar temperatures, press the coffee dispensing push button (21) and let the machine dispense coffee for a few seconds. Then press the STOP push button (18) to stop dispensing.English English Programming the coffee measures

How to access the programming function To enter the programming mode, press STOP/progr button (18) and keep it pressed for a few seconds; the buzzer sounds intermittently. To exit the programming mode, after programming the various drinks, press STOP/progr button (18) again. Before programming the coffee dispensing push buttons fill the filter holder with the correct serving of ground coffee. Dont use coffee grouts for programming servings. Fit and tighten the filter holder (10) on the coffee dispenser unit, positioning the cup (or cups) under the nozzle (or nozzles) of the filter holder (10). Press (and keep momentarily pressed) the coffee dispensing push button (16, 17, 19 or 20) corresponding to the required serving to be programmed. When the amount of coffee in the cup reaches the required level, release the coffee dispensing push button. Repeat the above operations for the other coffee push buttons. Note: if you make a programming mistake, use a new dose of ground coffee and repeat the operation.

Water level control of boiler The machine is fitted with a series of automatic level control devices to keep the water in the boiler at a pre-set level. Filling the boiler with water using the manual service tap This function should be used only if the electronic level control devices are not working correctly. Press the filling lever (5), taking care not to exceed the MAX. level on the boiler water level indicator (13).

Other hot beverage Steam dispensing Put a cup with the beverage you wish to heat under the right or left steam nozzle (6). Completely immerse the steam nozzle in the beverage. Push the steam control lever (7) upward, allow the beverage to heat to the desired temperature, then lower the control lever. Heating milk for frothy coffee (cappuccino) Use a tall narrow jug and fill it up to about the half-way mark. Then plunge the steam jet pipe (6) into the milk. Gradually open up the steam tap (7) and heat the milk for a few seconds. When the required amount of froth has been made and the temperature is sufficiently high, stop the flow of steam by turning knob (7) the other way (towards 0). When the steam jet pipe (6) is no longer required, clean it thoroughly with a sponge and a clean cloth. Dispensing hot water Put a cup or other container under the hot water spout (8). Lift lever (9) to dispense the desired amount of hot water. Stop the dispensing by put lever (9) back into its original position. Note: At the conclusion of each steam dispensing phase, clean the inside of the steam nozzle as follows: Turn the nozzle towards the cup tray and carefully activate steam dispensing at least once.

9English English Cleaning and maintenance

Cleaning dispensing unit This operation must be made on all the groups at the end of each working day

1) Using a brush, clean the cover gasket.

2) Insert the rubber disk into the filter-holder with its filter.

3) Pour in a packet or dosing cupful of detergent powder

4) Insert the filter carrier into the group and press the selection button.

After a few seconds, press the STOP button. Repeat this operation a few times.

5) Remove the filter-holder and clean the shower with a sponge.

6) Flush each dispenser unit with water for about 30 seconds.

1) Put a liter of cold water in a suitable container and add detergent.

2) Soak the filter-holders in this solution for about 2 hours.

3) Remove the filters from the filter-holders and wash the parts in the

same detergent solution, using a small sponge.

4) Flush thoroughly with cold water.

5) Reinstall the filters in the filter-holders, making sure that filter-retainer

spring seats properly. Steam and hot water dispensing pipes Using a clean sponge, wash with hot water removing any organic residue present. Rinse carefully. To clean the inside of the steam nozzle, follow these steps: Turn the nozzle towards the cup tray and carefully activate steam dispensing at least once. Grille and Drip Basin Remove the grille from the basin, extract the grille sections and complete the cleaning operation under running water. Discharge Basin At the end of the working day, pour about a liter of hot water into it to remove any discharge residues. Bodywork Use a soft cloth and cleaning products WITHOUT ammonia or abrasives, removing any organic residue present in the work area. N.B. Do not spray liquids into the panel slots.

ATTENTION When the machine has not been used for more than 8 hours, and in any case once a day, the internal components must be washed before use, in accordance to the following instructions: Supply Groups Insert the filter carriers into the groups (without coffee) and dispense from each group for one minute. Hot water Dispense hot water repeatedly (using the relative command) until at least 4 liters of water have been dispensed from the 1- group machine, 6 liters of water from the 2-group machine and 9 liters from the 3-group machine. Steam Allow the steam to flow for approximately one minute, using the appropriate commands.English English Cautions The following measures are indispensable for ensuring operational and functional safety: - Comply with all the manufacturers instructions. - Ensure that specialized technicians periodically verify that the protection devices are intact and that all the safety devices function correctly (the first inspection should be made within 3 years and subsequently once yearly).

Danger of burns The areas marked with this sign become hot. Great care should be taken when in the vicinity of these areas.

WARNING: Hot surface

If the machine does not function correctly, switch it off, turn off the main switch and call the service agent. Only qualified and authorised servicing personnel should be called. Use only original spare parts. Maintenance activities performed by unqualified personnel may jeopardise the safety of the machine. If the electric cable is damaged, switch off the machine and apply to the servicing department for a replacement. Regeneration of the Water Softener The machine must be installed with an ionic resin water softener. The water softener may be of different types, with different resin capacities and different periods of validity. The resins are regenerated by adding coarse kitchen salt or salt pastilles to the water softener. If the regeneration of the resins is not made at the due dates, calcareous deposits will form which progressively decrease the machines efficiency until its functions are completely blocked. The regeneration due dates and method thereof may be found in the instructions provided with the equipment. If regeneration is performed at the due dates, the machine is maintained in ideal working conditions. GENERAL Use of gas operated appliances in premises smaller than 12

is not permitted. If a gas heated installation is used, change the flexible tube at the due expiry date. The manufacturer disclaims all liability for damages to items or persons due to improper use or due to the coffee machine being used for reasons other than its intended use. Never work the coffee machine with wet hands or naked feet. Cup-warming plate Place only coffee cups, cups and glasses to be used in conjunction with the coffee machine on the cup-warming plate. Ensure that the coffee cups are completely drained before placing them on the cup-warming plate. No other objects shall be placed on the cup-warming plate. Danger of Burns Do not place the hands or other parts of the body close to the coffee distribution points, or near to the steam and hot water nozzles. Ensure that the machine is not handled by children or persons who have not been instructed in its correct use.

MACHINE CLOSE-DOWN When the machine remains unattended for a long period of time (at night, during the weekly closing day or during holidays) the following operations shall be performed: - Remove the plug or switch off the main switch. - Close the water tap. - Close the gas tap. Non-compliance with these safety measures exonerates the manufacturer from all liability for malfunctions or damage to persons or items. !English English Defects - Malfunctions Direct action by the customer Before calling service personnel, to avoid useless expense, check whether the machine problem corresponds to one of the cases listed below. PROBLEM The coffee machine is not working. SOLUTION Check the electricity supply. Check the position of the ON/OFF switch (1). CAUSE No electricity supply. The coffee machine is not heating up. Turn the ON/OFF switch (1) to position 2. ON/OFF switch (1) position incorrect. Leaking from the filter holder rim (10). Clean using the special brush provided.Underpan gasket dirty with coffee. Coffee dispensing time too short. Use a finer grind. Use new coffee. Coffee ground too coarse. Coffee too old. Coffee drips out of machine. Clean. Use a coarser grind. Filter holes blocked or filter holder (10) outlet hole dirty. Coffee ground too fine. Loss of water under the machine. Clean. Clean. Discharge well clogged up. Discharge pan hole blocked. Machine heated up, but it does not dispense coffee. Open. Wait until water is available or call a plumber. Water supply or water softener tap closed. No water in system.Schema elettrico - Wiring diagram - Schema electrique Elektrischer Schaltplan - Esquema electrico - Esquema eléctrico= Main switch = ON-OFF pilot lamp = Cup-heater switch =Dip-switch = Main electronic board = Button board = Level probe = Level solenoid valve = Group 1 solenoid valve = Group 2 solenoid valve = Group 3 solenoid valve = Pump motor = Pump capacitor = Cup-heater thermostat = Cup-heater heating element = Pressure switch = Boiler heating element = Turbine led = Boiler thermal cut-out = Turbine = Cup-heater thermal cut-out = Pump fuses = Setup jumpers = Water mixer switch Items marked - * - are fitted in some product configurations only.