Due S - Coffee machine Faema - Free user manual and instructions

USER MANUAL Due S Faema

We congratulate with you for your new Faema.

With this purchase you've chosen an up to date machine, built after the most advanced principles of modern technology, a unit, which gives you not only a perfect synthesis of efficiency and functionality, but puts also at your disposal everything you need for a good working.

The advice we give you of spending a bit of your time in reading this manual comes from our desire of helping you in reaching a good knowledge of your new machine.

We're sure of finding you of the same advice.

With our best wishes of a good work.

FAEMA SpA

F

Cher Client,

Exterior view of a modern espresso machine with dual speakers and two cups (no visible text or symbols)

GB Read the instructions in this manual carefully before using or handling the machine in any way. The instructions provide important information regarding the safety precautions to be followed.

The coffee machine is to be used solely for preparing expresso coffee and hot drinks made with hot water or steam and for heating cups. Improper use of the machine for operations other than the above can constitute a safety risk to persons and to the equipment.

The producer disclaims all liability in case of damage due to improper use of the coffee machine.

1 Main ON/OFF switch
2 Coffee dispensing push buttonl
4 Gas tap knob (*)
5 Boiler water filling lever
6 Swivel steam jet pipe
7 Steam adjustment lever
8 Hot water dispensing pipe
9 Hot water dispensing lever
10 Filter holder
11 Machine On light
12 Cup heating switch
13 Boiler water level indicator
14 Boiler pressure gauge
15 Pan
22 Cappuccino maker lever
23 Cappuccino maker #

3 Piezoelectric lighter push-button (*)

(*) only on machine "G"

Items marked - # - are fitted in some product configurations only.

F LEGENDE

Installation, disassembly and setting should be carried out by qualified technical personnel only.

ATTENTION

1. Carefully read the instruction herein, which contain important information for safe installation, use and maintenance. Keep this booklet on hand for further reference.
2. This appliance shall only be used for its specific purpose. The manufacturers shall not be liable for damages due to improper, wrong or unreasonable use.
3. Unpack and check machine for soundness. Do not leave packaging components (plastic bags, expanded polystyrene, nails, etc.) within children's reach, as they represent potential hazards.
4. Prior to plugging in, check that nameplate data correspond with those of the electric and water mains.
5. The coffee machine should be placed on a stable flat surface with the bodywork at a minimum distance of 20 mm from the supporting surface and the walls. Furthermore, it must be installed taking into account that the highest shelf (cup warmer) must sit at a height that is at least 1.5 meters.
6. The (electricity and water) supply connections and a water outlet fitted with a siphon should be close to the machine. A support surface should also be available for accessories.

7. Install an omnipolar switch with minimum 3 mm. gap between contacts and 30 mA dispersion-current protection.

8. This appliance is electrically safe only when properly earthed as set forth in the current electric safety specifications. Check for compliance and, when in doubt, have the wiring thoroughly inspected by skilled personnel. The manufacturers shall not be liable for any damage caused by faulty earting.

9. Using adapters, multiple plugs and cable extensions is not recommended. Should they be indispensable, use simple or multiple adapters and extensions that comply with the current safety regulations, take care not to exceed the limit current load shown on simple adapters and extensions, and the limit power load shown on multiple adapters.
10. To prevent dangerous overheating, uncoil the power cable to its full length.
11. To ensure correct operation and safety, the coffee machine should not be exposed to outdoor weather conditions (rain, sun, ice).
12. Do not install in rooms (kitchens) cleaned using water jets.
13. Do not plug or clog the ventilation and heat-exhausting louvres.
14. If the machine's electrical cord is damaged, it should be replaced. This should only be done by an authorized service technician.
15. If the machine is stored on premises where the temperature may drop below freezing point, always empty the boiler and the water circulation pipes

Installazione - Installation - Installation - Installation - Instalación - Instalação

INDICATIONS POUR L'INSTALLATION

See the machine's nameplate

The equipment does not exceed 70dB

Simple 3D diagram of a rectangular box with a circular hole and a small protrusion on top (no text or symbols)

• IMPIANTO CLIENTE
  ● CONNECTIONS WHICH MUST BE PREPARED BY THE CUSTOMER
  ● BRANCHEMENTS, QUI DOIVENT ÉTRE PRÉPARÉS PAR LE CLIENT
  ● VOM KUNDEN ZU ERSTELLENDE ANSCHLÜSSE
• CONEXIONES, QUE DEBEN SER PREPARADAS POR EL CLIENTE
• CONEXÕES QUE DEVEM SER PREPARADAS PELO CLIENTE

INTERRUTTORE :

Omnipolar switch with 3 mm contact opening

30 mA dispersion-current protection

INTERRUPTEUR:

(for pressure beyond this value, install a pressure reducer)

Place the machine on a perfectly levelled surface, adjusting and then fixing the feet in place.

Make the hydraulic connections as per Figure.

Install the drain siphon in the water-drain line so that it is easily accessible and will thus facilitate periodic cleaning.

Remember to put the relevant washer in the junctions between the tubes and the connectors.

If water hardness is higher than 8^ F, it is advised to install a water softener. For the choice, please comply with local hygiene laws. If the machine is fed with water with a hardness of over 8^ F, specific maintenance plan must be implemented to ensure correct functioning of the machine.

The amount of chlorine in the water must not exceed 100 mg/l; otherwise, install the appropriate devices.

N. B.: If the main pressure could rise above 6 bar, install a pressure reducer calibrated at 2 ÷ 3 bar before the softener.

F CONNECTION HYDRAULIQUE

●Before making the connection, verify that the electric wiring prepared by the customer follows the current regulations and that it has been earted according to regulations. Remember that Faema Spa is not responsible for damages due to incorrect electrical connections and, furthermore, that the installer is responsible in case of damage.
●Besides the above, check:

- the type of connection indicated on the label found on the power cable.

- that the voltage corresponds to that indicated on the nameplate data found on the box cover.

●The machines are planned for these connections: normally Y (fig. 1).
- If the connection between (Y) and (Δ) needs to be changed, follow the instructions in the diagrams in Figure 2.
●The machines with single phase connection have a special wiring system (see UL).

F BRANCHEMENT ELECTRIQUE

Diagram of a wrench tool fastening a bolt on a mechanical component, showing tool path and rotation (no text or symbols)

GB POTENTIAL-EQUALIZING CONNECTION

This connection, which is the one called for by several norms, avoids electrical potential differences building up between any equipment that may be installed in the same room.

There is a terminal clip on the under side of the base of the machine to which an external potential-equalizing wire should be connected.

This connection is ABSOLUTELY NECESSARY and must be made right after the machine is installed.

- Use a wire whose cross-sectional area conforms to the existing norms.

- Make the terminal connection (see diagram) and then connect the other end to the ground connections located on the adjacent equipment.

Failure to do observe these safety precautions will exempt the manufacturer from any responsibility as regards damage caused to persons or property. NOTE: DO NOT CONNECT THE MACHINE'S TERMINAL CLIP TO THE MAINS GROUND TERMINAL BECAUSE THE GROUND TERMINAL OF ANY MAIN SOURCE OF ELECTRICAL POWER IS NOT CONSIDERED TO BE A POTENTIAL-EQUALIZING CONNECTION.

D | STROMANSCHLUSS MIT POTENTIALAUSGLEICH

GB GAS CONNECTION (only for models with + GAS)

Keeping local regulations in mind, the connection to gas tubig can be done with either a rigid tube or a flexible tube, see Figure.

For installation with flexible tube:

• Two hose-adaptor connectors, with differing dimensions according to the type of gas used, are supplied for the installation of the tube. The connectors conform to safety norms.
• Block the tube on the hose-adapter connectors with clamps that conform to the safety norms.

Once the connection is made, check for possible gas leaks with a soapy solution and eliminate them. We remind you that any improper functioning of the installation is the responsibility of the installer.

Substitute injectors

The machine is prepared for the use of GPL (liquid propane gas), that is, it has an injector and self-adjuster installed and calibrated in the factory for that type of gas. If the gas is of a different type, the injector

"A" must be replaced with a suitable injector;

• disconnect the burner block spring.
• let the burner slide after having loosened screw "B".
• replace the injector with the suitable one. See table.
• reposition the parts, remembering to reconnect the burner block spring.

GB PIEZOELECTRIC GAS IGNITION (only for models with + GAS)

Open the gas tap.

Press and turn the gas tap knob (4) counter-clockwise and repeatedly press the piezoelectric switch-on push-button (3) until the burner under the boiler lights up.

Check through the observation window that the burner is lit and, after a few seconds, release the knob (4).

Diagram of a device component with labeled parts 3 and 4, showing adjustment knobs or buttons on a base.

GB CONNECTION TO GAS HEATING (only for models with + GAS)

Adjustment of the combustion

• The flame must be blue. It should not be detached from the burner and should not be yellowish around the edges.
• Position the air lock C at the right moment.
• The height of the flame must be as shown in figure 1.

Adjustment of the flame in operation

- Adjust screw D.

- The calibration must be less than that imposed for the pressurestat.

Adjustment of the operating minimum

- Adjust screw E.

- The height of the flame must be as shown in figure 3.

Fig. 3 4 + 5 mm A - Azzurro Bleu clair Light blue Hellblau Azul claro B - Blu Bleu Blue Blau Azul C Fig. 1

For correct operation, check these conditions:

1) HYDRAULIC CONNECTION

Absence of leaks from the connection or from the tubes

2) GAS CONNECTION

Absence of leaks

Correct combustion

3) OPERATION

Antisuction valve seal

Boiler pressure and operating pressure in conformity with normal values

Correct functioning of the pressurestat

Correct functioning of the gas pressurestat (when there is one)

Correct functioning of the autolevel

Correct functioning of the expansion valve

Check of the water output of the group

Dose check

Temperature check of the hot water output

Check of the ground doses and of the functioning of the coffee grinder

F CHECK-UP FONCTIONNEMENT

Tenue valve anti-remous

• Connect the (empty) filter-holders to the dispenser units.
• Dispense water from each dispenser for about one minute.

HOT WATER:

-Dispense hot water repeatedly (using the relative command) until at least 4 liters of water have been dispensed from the 1-group machine, 6 liters of water from the 2-group machine and 9 liters from the 3-group machine.

STEAM:

- Allow the steam to flow through the nozzles for approximately one minute, using the appropriate commands.

NOTE: See the instructions in the USE and MAINTENANCE MANUAL for dispensing water, hot water and steam.

D

CR MACHINE EQUIPPED WITH SAFETY THERMOSTAT

In case of thermostat intervention, switch on again

E MAQUINE EQUIPÉE DE THERMOSTAT DE SURETÉ

Technical diagram showing a mechanical component with a bolt and two circular features, no text or symbols present.

GB BY-PASS A - Screw for adjusting the pump pressure

Mechanical component diagram showing a valve assembly with labeled point A and rotational arrow (no text or symbols beyond label)

GB HOT WATER SAWING DEVICE Water temperature adjustment

Diagram illustrating a mechanical tool application with labeled parts and a magnified view of the tool's internal structure.

USE

INDEX

Daily Switch-On

Gas installation switch-on

(for "G" machines only)

Heating phase

Delivery of the coffee

Other hot beverages

Water level control of boiler

Cleaning and maintenance

Cautions

Defects - Malfunctions

Certification for materials in contact with food used in FAEMA products

We hereby certify that the cleaning materials (used as specified in the manual) and the materials used in our products in contact with food, are suitable for foodstuff or substances for personal use, and the machine is conform to the HACCP system.

CE Declaration of conformity

According to the EC Directives

We, FAEMA S.P.A. hereby declare that the design and construction of the machines designated below, as marketed FAEMA conform to the relevant safety and health requirements of the EC Directive.

This declaration shall not apply to machines modified without FAEMA approval.

Machine type: D92/S..... (DUE/S.....)

Machine number: refer to machine data label

Relevant EC Directives: 98/37/CE EC Machinery Directive

73/23/CEE, 93/68/CEE EC Low Voltage Directive

89/336/CEE EC Electromagnetic Compatibility Directive

97/23/CE Pressure Equipment Directive (PED)

Applied harmonized

EN 292-1, EN 292-2, EN 60335-1, EN 60335-2-15,

Standards: EN 55014, EN 61000-3, EN 61000-4, EN 60335-2-75

Description pressure equipment:

	P_max	T_max	Fluid		Capacity (L)
						1 unit	2 units	3 units
Service boiler	2 bar	133°C	water/steam			8	11	17,5
	P_max	T_max	Fluid	Capacity (L)	N° Heat exchanger
						1 unit	2 units	3 units
Heat exchanger	12 bar	133°C	water	0.65		1	2	3

Applied standard:

Source of applied standards: Via XXV Aprile 15, San Donato Milanese (Mi), Italy

Date: 01.09.2003

Signature:

Daily Switch-On

"Before using the machine make sure that: the main electricity supply ON/OFF switch is ON; the water supply and water softener taps are open."

Turn the main switch (1) to position 1. The boiler is filled until the set level is reached. Turn the main ON/OFF switch (1) to position 2. "Heating" now begins.

At the end of the day, turn the machine OFF by turning the main ON/OFF switch (1) to position 0.

Gas installation switch-on (for "G" machines only)

"Don't switch on the gas installation when the boiler is under pressure".

Before using the machine check that:

• the main electricity supply ON/OFF switch is ON;
• the main water supply tap is open.
• the gas supply tap is open.

Turn the main switch ON/OFF (1) to position 1.

The machine completes the operations described under "Daily Switch-On".

Press and turn the gas tap knob (4) counter-clockwise and repeatedly press the piezoelectric switch-on push-button (3) until the burner under the boiler lights up.

Check through the observation window that the burner is lit and, after a few seconds, release the knob (4).

"Heating" now begins.

At the end of the day, switch off the machine by turning the ON/OFF switch (1) to the "0" position and close the gas tap (4) by turning it to the "0" position.

Diagram of a device rear panel with labeled ports 3 and 4, showing internal components and adjustment knobs.

Heating phase

During heating, if one of the coffee dispensing button (2) is pressed, the machine dispenses a coffee at the temperature reached at the time.

Heating is completed when the boiler gauge indicator (14) remains stable in the green area.

The machine is now ready to dispense coffee, steam and hot water. To make sure that the dispenser unit and the filter holder (10) are at similar temperatures, press the coffee dispensing button(2) and let the machine dispense coffee for a few seconds. Then press the button (2) to stop dispensing.

Delivery of the coffee

Remove the filter holder (10), empty out any coffee grouts and fill it up with 1 or 2 servings of ground coffee, depending on the filter holder used.

Press the ground coffee in filter down uniformly, using the grinder/doser presser.

Remove any residues of ground coffee from the filter rim.

Fit and tighten the filter holder (10) on the coffee dispenser unit, positioning the cup (or cups) under the nozzle (or nozzles) of the filter holder (10).

Press the coffee dispensing button (2) for dispensing.

When the required serving is complete, press the button (2) to stop dispensing.

2 Due 10

Other hot beverage

Steam dispensing

Put a cup with the beverage you wish to heat under the right or left steam nozzle (6).

Completely immerse the steam nozzle in the beverage.

Push the steam control lever (7) upward, allow the beverage to heat to the desired temperature, then lower the control lever.

Heating milk for frothy coffee (cappuccino)

Use a tall narrow jug and fill it up to about the half-way mark. Then plunge the steam jet pipe (6) into the milk.

Gradually open up the steam tap (7) and heat the milk for a few seconds. When the required amount of froth has been made and the temperature is sufficiently high, stop the flow of steam by turning knob (7) the other way (towards "0").

When the steam jet pipe (6) is no longer required, clean it thoroughly with a sponge and a clean cloth.

Dispensing hot water

Put a cup or other container under the hot water spout (8).

Lift lever (9) to dispense the desired amount of hot water.

Stop the dispensing by put lever (9) back into its original position.

Note: At the conclusion of each steam dispensing phase, clean the inside of the steam nozzle as follows: Turn the nozzle towards the cup tray and carefully activate steam dispensing at least once.

7 9 Due 8 6

Water level control of boiler

The machine is fitted with a series of automatic level control devices to keep the water in the boiler at a pre-set level.

Filling the boiler with water using the manual service tap

This function should be used only if the electronic level control devices are not working correctly.

Press the filling lever (5), taking care not to exceed the MAX. level on the boiler water level indicator (13).

13 5

Cleaning and maintenance

Cleaning dispensing unit

This operation must be made on all the groups at the end of each working day

1) Using a brush, clean the cover gasket.
2) Insert the rubber disk into the filter-holder with its filter.
3) Pour in a packet or dosing cupful of detergent powder
4) Attach the filter-holder to the dispenser unit and make a few coffee cycles.
5) Remove the filter-holder and clean the shower with a sponge.
6) Flush each dispenser unit with water for about 30 seconds.

Diagram of a mechanical tool with a rotating knob and a circular component above it (no text or symbols)

Simple line drawing of a hand holding a small object, no text or symbols present

Filter-holders

1) Put a liter of cold water in a suitable container and add detergent.
2) Soak the filter-holders in this solution for about 2 hours.
3) Remove the filters from the filter-holders and wash the parts in the same detergent solution, using a small sponge.
4) Flush thoroughly with cold water.
5) Reinstall the filters in the filter-holders, making sure that filter-retainer spring seats properly.

Steam and hot water dispensing pipes

Using a clean sponge, wash with hot water removing any organic residue present. Rinse carefully.

To clean the inside of the steam nozzle, follow these steps:

Turn the nozzle towards the cup tray and carefully activate steam dispensing at least once.

Grille and Drip Basin

Remove the grille from the basin, extract the grille sections and complete the cleaning operation under running water.

Discharge Basin

At the end of the working day, pour about a liter of hot water into it to remove any discharge residues.

Bodywork

Use a soft cloth and cleaning products WITHOUT ammonia or abrasives, removing any organic residue present in the work area.

N.B. Do not spray liquids into the panel slots.

Diagram of a robotic arm operating a cleaning machine with multiple square components below (no text or symbols)

Diagram of a container pouring liquid into a cylindrical tank (no text or symbols)

ATTENTION

When the machine has not been used for more than 8 hours, and in any case once a day, the internal components must be washed before use, in accordance to the following instructions:

Supply Groups

Insert the filter carriers into the groups (without coffee) and dispense from each group for one minute.

Hot water

Dispense hot water repeatedly (using the relative command) until at least 4 liters of water have been dispensed from the 1-group machine, 6 liters of water from the 2-group machine and 9 liters from the 3-group machine.

Steam

Allow the steam to flow for approximately one minute, using the appropriate commands.

Cautions

Danger of burns

The areas marked with this sign become hot. Great care should be taken when in the vicinity of these areas.

WARNING: Hot surface ACHTUNG: Heisse Oberfläche ATTENTION: Surface chaude ATTENZIONE: Superficie calda

GENERAL

Use of gas operated appliances in premises smaller than 12 m ^2 is not permitted.

If a gas heated installation is used, change the flexible tube at the due expiry date.

The manufacturer disclaims all liability for damages to items or persons due to improper use or due to the coffee machine being used for reasons other than its intended use.

Never work the coffee machine with wet hands or naked feet.

Cup-warming plate

Place only coffee cups, cups and glasses to be used in conjunction with the coffee machine on the cup-warming plate.

Ensure that the coffee cups are completely drained before placing them on the cup-warming plate.

No other objects shall be placed on the cup-warming plate.

MACHINE CLOSE-DOWN

When the machine remains unattended for a long period of time (at night, during the weekly closing day or during holidays) the following operations shall be performed:

• Remove the plug or switch off the main switch.
• Close the water tap.
• Close the gas tap.

Non-compliance with these safety measures exonerates the manufacturer from all liability for malfunctions or damage to persons or items.

Danger of Burns

Do not place the hands or other parts of the body close to the coffee distribution points, or near to the steam and hot water nozzles.

Ensure that the machine is not handled by children or persons who have not been instructed in its correct use.

MAINTENANCE AND REPAIR

If the machine does not function correctly, switch it off, turn off the main switch and call the service agent.

Only qualified and authorised servicing personnel should be called.

Use only original spare parts.

Maintenance activities performed by unqualified personnel may jeopardise the safety of the machine.

If the electric cable is damaged, switch off the machine and apply to the servicing department for a replacement.

The following measures are indispensable for ensuring operational and functional safety:

• Comply with all the manufacturer's instructions.
• Ensure that specialized technicians periodically verify that the protection devices are intact and that all the safety devices function correctly (the first inspection should be made within 3 years and subsequently once yearly).

Regeneration of the Water Softener

The machine must be installed with an ionic resin water softener.

The water softener may be of different types, with different resin capacities and different periods of validity.

The resins are regenerated by adding coarse kitchen salt or salt pastilles to the water softener.

If the regeneration of the resins is not made at the due dates, calcareous deposits will form which progressively decrease the machine's efficiency until its functions are completely blocked.

The regeneration due dates and method thereof may be found in the instructions provided with the equipment.

If regeneration is performed at the due dates, the machine is maintained in ideal working conditions.

Defects - Malfunctions

Direct action by the customer

Before calling service personnel, to avoid useless expense, check whether the machine problem corresponds to one of the cases listed below.

PROBLEM	CAUSE	SOLUTION
The coffee machine is not working.	No electricity supply.	Check the electricity supply.Check the position of the ON/OFF switch (1).
The coffee machine is not heating up.	ON/OFF switch (1) position incorrect.	Turn the ON/OFF switch (1) to position 2.
Leaking from the filter holder rim (10).	Underpan gasket dirty with coffee.	Clean using the special brush provided.
Coffee dispensing time too short. Use a finer grind.Coffee ground too coarse.Coffee too old.		Use new coffee.
Coffee drips out of machine. Clean.	Filter holes blocked or filter holder (10) outlet hole dirty.Coffee ground too fine.	Use a coarser grind.
Loss of water under the machine. Clean.	Discharge well clogged up.Discharge pan hole blocked.	Clean.
Machine heated up, but it does not dispense coffee.	Water supply or water softener tap closed.No water in system.	Open.Wait until water is available or call a plumber.

Schema elettrico - Wiring diagram - Schéma électrique - Elektrischer Schaltplan - Esquema electrico - Esquema eléctrico

3 N PE AC 380 - 415 V 50/60 Hz 3 PE AC 220 - 240 V 50/60 Hz AC 208 - 240 V 50/60 Hz

CONNESSIONI - PLUGS	CAVETTI - WIRES
	AR = ARANCIONE / orange MA = MARRONE / brownBI = BIANCO / white NE = NERO / blackBL = BLU / blu RO = ROSSO / redGI = GIALLO / yellow RS = ROSA / pinkGR = GRIGIO / gray VL = VIOLA / violetG.V. = GIALLO VERDE / yellow-green BB = BIANCO BLU / white blu

Due - SMART S rev 1

Legenda - Legend - Legende - Legende - Leyenda - Legenda

LEGENDALEGEND

= Main switch
2 = ON-OFF pilot lamp
5 = Cup-heater switch
10 = Main electronic board
11 = Gr. 1 coffee button
12 = Gr. 2 coffee button
13 = Gr. 3 coffee button
17 = Level probe
19 = Level solenoid valve
20 = Group 1 solenoid valve
21 = Group 2 solenoid valve
22 = Group 3 solenoid valve
26 = Pump motor
27 = Pump capacitor
* 28 = Cup-heater thermostat
* 29 = Cup-heater heating element
30 = Pressure switch
31 = Boiler heating element
33 = Boiler thermal cut-out
* 36 = Cup-heater thermal cut-out
* 38 = Pump fuses

Items marked - * - are fitted in some product configurations only.

F LEGENDE

1 = Pump pressure gauge

2 = Pump filter

3 = Pump

4 = Pump pressure regulator

5 = Non return valve (heat exch.)

6 = Expansion valve

9 = Boiler

10 = Safety valve

11 = Vacuum release valve

12 = Coffee dispenser group

13 = Coffee solenoid valve

14 = Thermosiphon circuit neck

15 = Boiler non return valve

18 = Hot water tap

19 = Water filling manual valve

20 = Pin-tap for solenoid valve 21

21 = Automatic filling solenoid valve

22 = Automatic filling neck

23 = Steam tap

26 = Pressure switch

27 = Level indicator

* 29 = Boiler pressure gauge

* 30 = Modulating governor

31 = Heat exchangers

32 = Automatic level probe

33 = Dispenser group injector

* 34 = Safety valve (Spain only)

Items marked - * - are fitted in some product configurations only.

F LEGENDE

11 = Valve anti-dépression

1 = Druckmesser Pumpe

2 = Pumpenfilter

3 = Pumpe

© Copyright by FAEMA S.p.A., Milano

FAEMA reserves the right to make changes to the machines in accordance with the needs of individual countries and on the basis of technological progresses.

This publication may not, either in whole or in part, be used, copied or published without the written authorisation of FAEMA S.p.A.

© Copyright by FAEMA S.p.A., Milan, Italy

All rights reserved

F

FAEMA S.p.A.

Via XXV Aprile, 15

20097 San Donato Milanese

(MI) Italy

Tel. ..[phone]

Fax ..[phone]

Telex 311573

© Copyright by FAEMA S.p.A., Milano

© Copyright by FAEMA S.p.A., Milano

© Copyright by FAEMA S.p.A., Milán

© Copyright by FAEMA S.p.A., Milano

The FAEMA Company's client service, the aim of which is to assure top coffee-machine performance for its clients at all times, also makes available its ECO LINE, a series of specific cleaning products expressly designed for this purpose.

ECO LINE - Cleaning products

A) For cappuccino makers in liquid form 4991-134458;

B) For dispensers, filter-holders, coffee cups in powder form 4991-134682;

C) For dispensers, filter-holders, coffee cups in small envelops 4991-134681;

D) For superautomatic-machine dispensers in tablet form 4991-134683.

Order directly from your local distributor and refer to the particular item you require by its number, as shown above.

F FAEMA et la "SERVICE LINE"