CE6IFA.1 X F HA - Oven HOTPOINT - Free user manual and instructions

USER MANUAL CE6IFA.1 X F HA HOTPOINT

Positioning and levelling

Electrical connection

Table of characteristics

Description of the appliance, 23-24

Overall view

Control panel

Display

Control panel of cooking zone

Start-up and use, 25-28

Using the hob

Setting the clock

Setting the timer

Using the oven

Manual cooking modes

Automatic cooking modes

Programming cooking

Practical cooking advice

Oven cooking advice table

Start-up and use of cooknig zone, 29-32

Switching on the hob

Switching on the cooking zones

Booster function

Switching off the cooking zones

Programming the cooking duration

Timer

Control panel lock

Switching off the hob

"Demo" mode

Practical advice on using the appliance

Safety devices

Technical description of cooking zones

Practical cooking advice

Precautions and tips, 33-34

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 35-36

Switching the appliance off

Cleaning the appliance

Replacing the oven light bulb

Automatic cleaning using the FAST CLEAN function

Assistance, 37

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.
Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
The appliance must be installed by a qualified professional in accordance with the instructions provided.
Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Positioning and levelling

It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.
! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90^ ).

To install the appliance correctly:
- Place it in the kitchen, the dining room or the bedsit (not in the bathroom).

• If the top of the hob is higher than the cupboards, the appliance must be installed at least 600 mm away from them.
  If the cooker is installed underneath a wall cabinet, there must be a minimum distance

of 420mm between this cabinet and the top of the hob.

This distance should be increased to 700mm if the wall cabinets are flammable (see figure).
- Do not position blinds behind the cooker or less than 200mm away from its sides.
- Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Fitting the power supply cable

To open the terminal board:

• Insert a screwdriver into the side tabs of the terminal board cover.

Pull the cover to open it.

To install the cable, follow the instructions below:

• Loosen the cable clamp screw and the wire contact screws.
  ! The jumpers are pre-set at the Factory for 230 V single-phase connection (see figure).

230V 1N~ H07RN-F 3x4 CEI-UNEL 35364

To carry out the electrical connections as shown in the figures, use the two jumpers inside the box (see figure - labelled "P").

• Only available in certain models.

400V 3N~ H05RR-F 5x2.5 CEI-UNEL 35363

- Secure the power supply cable by fastening the cable clamp screw then put the cover back on.

Connecting the supply cable to the electricity mains

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50^ at any point.

Before connecting the appliance to the power supply, make sure that:

The appliance is earthed and the plug is compliant with the law.
- The socket can withstand the maximum power of the appliance, which is indicated by the data plate.
The voltage is in the range between the values indicated on the data plate.
- Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by authorised technicians only.
! The manufacturer declines any liability should these safety measures not be observed.

L 2

TABLE OF CHARACTERISTICS
Oven dimensions (HxWxD)	32x43.5x40 cm
Volume	56 l
Useful measurements relating to the oven compartment	width 42 cm depth 44 cm height 8.5 cm
Voltage and frequency	see data plate
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Declared energy consumption for Forced convection Class - heating mode: Gratin
CE	EC Directives: 2006/95/EEC dated 12/12/06(Low Voltage) and subsequent amendments - 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments - 90/369/EEC dated 29/06/90 (Gas) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments - 2002/96/EC.

Overall view

GB

Control panel

Display

• Only available in certain models.

Control panel of cooking zone

• INCREASE POWER button switches on the hotplate and controls the power (see Start-up and use).
• REDUCE POWER button controls the power and switches off the hotplate (see Start-up and use).
• COOKING ZONE SELECTOR button shows a particular cooking zone has been selected and therefore various adjustments are possible.
  COOKING ZONE SELECTOR button is used to select the desired cooking zone.
• POWER indicator provides a visual display for the current heat level.
  ON/OFF button switches the appliance on and off.
  ON/OFF indicator light shows whether the appliance is on or off.

• PROGRAMME TIMER* button controls the cooking programme times (see Start-up and use).

• PROGRAMME TIMER* display shows which programme has been selected (see Start-up and use).

• COOKING ZONE PROGRAMMED* indicator lights show which cooking zones are being used during a cooking programme (see Start-up and use).
• CONTROL PANEL LOCK button prevents accidental changes to the hob settings (see Start-up and use).
• CONTROL PANEL LOCK indicator light shows the control panel has been locked (see Start-up and use).
• BOOSTER button* activates the booster function - 3000 W - of the cooking zone (see Start-up and use).
• BOOSTER indicator light* shows that the booster function has been activated.
• TIMER* indicator light shows that the timer has been activated

* Only available on certain models.

! Before operating the product, remove all plastic film from the sides of the appliance.

Setting the clock

The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

1. Press the button several times until the icon and the first two digits on the display start to flash.
2. Turn the TIMER KNOB towards "+" and "- to adjust the hour value.
3. Press the button again until the other two digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards "+" and "- to adjust the minute value.
5. Press the button again to confirm.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits on the display begin to flash.
2. Turn the TIMER KNOB towards "+" and "- to adjust the minute value.
3. Press the button again to confirm. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Using the oven

The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

1. Select the desired cooking mode by turning the SELECTOR knob.
2. The oven begins its preheating stage and the preheating indicator lights up.

The temperature may be changed by turning the THERMOSTAT knob

1. When the preheating indicator switches off and a buzzer sounds the preheating process is complete: you may now place the food in the oven.
2. The DISPLAY will show the icon, which indicates the recommended shelf level for the tray.
3. During cooking it is always possible to: - change the cooking mode by turning the SELECTOR knob
4. change the temperature by turning the THERMOSTAT knob
5. set the cooking duration and the end cooking time (see Cooking Modes)
6. stop cooking by turning the SELECTOR knob to the "0" position.
7. The oven switches off automatically after two hours: this default period of time is set for all cooking modes for safety reasons.

The cooking time may be modified (see Cooking Modes).

1. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.
   ! There is no preheating stage for the BARBECUE mode.
   ! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.
   ! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. At the beginning of the FAST CLEAN mode, the cooling fan operates at low speed.
! Once cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be switched on at any time by opening the oven door.

* Only available in certain models.

Manual cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually between 40^ and 250^ as desired.

In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

BARBECUE mode

The top heating element is activated. By turning the THERMOSTAT knob, the different power levels which may be set will appear on the DISPLAY; these range between 5% and 100% . The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element is activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65, 90 °C.

Spit roast (only available in certain models)

To operate the spit roast function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.
3. Start the rotisserie using the SELECTOR

knob to select mode or

! When the mode is activated, the spit will stop if the door is opened.

Automatic cooking modes

The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. These values cannot be adjusted and use the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not.

We recommend that you follow the guidelines provided by the icon when deciding on which shelf to place the tray.

! When the cooking stage has been reached, the oven buzzer sounds.
! Do not open the oven door as this will disrupt the cooking time and temperature.

ROAST mode

Use this function to cook beef, pork and lamb. Place the meat inside the oven while it is still cold. The dish may also be placed in a preheated oven.

PIZZA mode

Use this function to make pizza. Please see the following chapter for the recipe and further details.

BREADmode

Use this function to make bread. Please see the following chapter for the recipe and further details.

CAKES mode

This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

PIZZA mode

To obtain the best results, we recommend that you carefully observe the instructions below:

• Follow the recipe.
  The weight of the dough should be between 500 g and 700 g.
• Lightly grease the dripping pan.

GB

Recipe for PIZZA:

1 Dripping pan on a low shelf level, hot or cold oven

Recipe for 3 pizzas weighing approximately 550g ..1000 g flour, 500~ml water, 20g salt, 20g sugar, 100ml olive oil, 20g fresh yeast (or 2 sachets of powder yeast)

• Leavening at room temperature: 1 hour.
• Place inside hot or cold oven.
• Start the PIZZA cooking mode.

BREAD mode

To obtain the best results, we recommend that you carefully observe the instructions below:

• Follow the recipe.
• Do not exceed the maximum weight of the dripping pan.
• Remember to pour 100ml of cold water into the baking tray in position 5.
• The dough must be left to rise at room temperature for 1 - 1½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan weighing 1000g max placed on a low shelf level
2 Dripping pans weighing 1000g max placed on the medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

• Mix flour and salt in a large bowl.
• Dilute yeast in lukewarm water (approximately 35 degrees).
  Make a small well in the mound of flour.
• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40^ . Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan on oven paper.
• Cover the loaves with flour.
  Make incisions on the loaves.
• Pour 100ml of cold distilled water onto the bottom of the oven. For cleaning purposes, we recommend the use of water and vinegar.

• Place the loaves inside the oven while it is still cold.

• Start the BREAD cooking mode.

• Once baked, leave the loaves on one of the grill racks until they have cooled completely.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards "+" and "-" to adjust the duration.
3. Press the button again to confirm.
4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
5. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the on and the two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards "+" and "-" to adjust the hour value.
4. Press the button again until the other two digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards "+" and "-" to adjust the minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
8. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

Programming has been set when the 2 and 3 buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

To cancel programming, turn the SELECTOR knob to the "0" position.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat

can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Place the grill rack in position 3 or 4 and place the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Oven cooking advice table

Cooking modes	Foods	Weight (in kg) standard	Rack position		Preheating	Recommended temperature (°C)	Cooking duration (minutes)
			guide rails	sliding guide rails
Multilevel*	Pizza on 2 racks	1+1	2 and 4	1 and 3	Yes	220-230	20-25
	Pies on two racks/cakes on 2 racks	1	2 and 4	1 and 3	Yes	180	30-35
	Sponge cake on 2 racks (on the dripping pan)	1	2 and 4	1 and 3	Yes	170	20-25
	Roast chicken + potatoes	1	1 and 2/3	1 and 3	Yes	200-210	65-75
	Lamb		2	1	Yes	190-200	45-50
	Mackerel		1 or 2	1	Yes	180	30-35
	Lasagne		2	1	Yes	190-200	35-40
	Cream puffs on 2 racks		2 and 4	1 and 3	Yes	190	20-25
	Biscuits on 2 racks		2 and 4	1 and 3	Yes	190	10-20
	Cheese puffs on 2 racks		2 and 4	1 and 3	Yes	210	20-25
	Savoury pies		1 and 3	1 and 3	Yes	200	20-30
Barbecue*	Mackerel	1	4	3	No	100%	15-20
	Sole and cuttlefish	0.7	4	3	No	100%	10-15
	Squid and prawn kebabs	0.7	4	3	No	100%	8-10
	Cod fillet	0.7	4	3	No	100%	10-15
	Grilled vegetables	0.5	3 or 4	2 or 3	No	100%	15-20
	Veal steak	0.8	4	3	No	100%	15-20
	Sausages	0.7	4	3	No	100%	15-20
	Hamburgers	4 or 5	4	3	No	100%	10-12
	Toasted sandwiches (or toast)	4 or 6	4	3	No	100%	35
	Spit-roast chicken using rotisserie spit (where present)	1	-	-	No	100%	70-80
	Spit-roast lamb using rotisserie spit (where present)	1	-	-	No	100%	70-80
Gratin*	Grilled chicken	1.5	2	2	No	210	55-60
	Cuttlefish	1	2	2	No	200	30-35
	Spit-roast chicken using rotisserie spit (where present)	1.5	-	-	No	210	70-80
	Spit-roast duck using rotisserie spit (where present)	1.5	-	-	No	210	60-70
	Roast veal or beef	1	2	2	No	210	60-75
	Roast pork	1	2	2	No	210	70-80
	Lamb	1	2	2	No	210	40-45
Low temperature	De facto		2 or 3	2	No	-	-
	Proving		2 or 3	2	No	-	60-90
	Dish heating		2 or 3	2	No	-	-
	Pasteurisation		2 or 3	2	No	-	-
Automatic pizza	Pizza (see recipe)	1	2	2	No	-	23-33
	Focaccia (bread dough)	1	2	2	No	-	23-33
Automatic bread	Bread (see recipe)	1	2	2	No	- 55
Automatic baked cakes	Cakes made using leavened dough	1	2 or 3	2 No		-	35-55
Automatic roast	Roasts	1	2 or 3	2 No		-	60-80

• The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

! The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special non-abrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.
! A few seconds after the hob is connected to the electricity supply, a buzzer will sound. The hob may now be switched on.
! If the - or + button is pressed for an extended period of time, the display scrolls quickly though the power levels and timer minutes.

Switching on the hob

To switch the hob on, press and hold the button for approximately one second.

Switching on the cooking zones

Each cooking zone is controlled using a selector button and a power adjustment device consisting of a double - and + button.
To begin operating a cooking zone, press the corresponding control button and set the desired power level (between 0 and 9) using the buttons -and +

Booster function*

The booster function for some of the cooking zones may be used to shorten heating-up times. It may be activated by pressing the button. The indicator light directly above the button will illuminate. This function boosts the power to 2000 W or 3000 W, depending on the size of the relevant cooking zone. The booster stops automatically after 4 minutes. While the booster for one of the cooking zones is active, the corresponding front or rear cooking zone will operate at a reduced power level (e.g. if the booster for the rear left-hand hotplate has been activated, the power level of the front left-hand hotplate will be reduced). For further information, please refer to the Technical description of the models.

* Only available on certain models.

Switching off the cooking zones

To switch off a cooking zone, select it using the corresponding selector button and:

• Press the button: the power of the cooking zone will progressively decrease until it is switched off.

Programming the cooking duration

! All the cooking zones may be programmed simultaneously, for a duration between 1 and 99 minutes.

1. Select the cooking zone using the corresponding selector button.
2. Adjust the temperature.
3. Press the programming button.
4. Set the cooking duration using the - and + buttons.
5. Confirm by pressing the button.

The timer begins counting down immediately. A buzzer sounds for approximately 1 minute and the cooking zone switches off when the set programme has finished.

Repeat the above procedure for each hotplate you wish to programme.

Using multiple programmes and the display

If one or more hotplates are programmed, the display will show the data for the hotplate with the least time remaining, and the light corresponding to the position of the hotplate will flash. The lights corresponding to the other hotplates programmed will be switched on.

To display the time remaining for the other

programmed hotplates, press the button repeatedly. The times remaining for each hotplate will be shown in a clockwise order, beginning with the front left hotplate.

Changing the programme

1. Press the button repeatedly until the duration you wish to change is shown.
2. Use the buttons to set the new duration.
3. Confirm by pressing the button.

To cancel a programme, follow the above

instructions. At step 2, press the button: the duration decreases progressively until it reaches 0 and switches off. The programme resets and the display exits programming mode.

Timer

The hob must be switched on.

The timer can be used to set a duration up to 99 minutes.

1. Press the programming button until the timer indicator light is illuminated.
2. Set the desired duration using the - and + buttons.
3. Confirm by pressing the button.

The timer begins counting down immediately. When the time has elapsed, a buzzer will sound (for one minute).

Control panel lock

When the hob is switched on, it is possible to lock the oven controls in order to avoid accidental changes being made to the settings (by children,

during cleaning, etc.). Press the button to lock the control panel: the indicator light above the button will switch on.

To use any of the controls (e.g. to stop cooking),

you must switch off this function. Press the

button for a few moments, the indicator light will switch off and the lock function will be removed.

Switching off the hob

Press the button to switch the appliance off.

If the control panel lock has been activated, the controls will continue to be locked even after the hob is switched on again. In order to switch the hob on again, you must first remove the lock function.

"Demo" mode

It is possible to set the hob to a demonstration mode where all the controls work normally but the heating elements do not switch on. To activate the "demo" mode the hob must be switched on, with all the hotplates switched off.

• Press and hold the + and - buttons

simultaneously for 6 seconds. When the 6 seconds have elapsed, the ON/OFF and CONTROLS LOCKED indicator lights will flash for

one second. Release the + and - buttons and

press the button;

The display will show the text DE and MO and the hob will be switched off.
- When the hob is switched on again it will be set to the "demo" mode.

To exit this mode, follow the procedure described above. The display will show the text DE and OF and the hob will be switched off. When it is next switched on, the hob will function normally.

Practical advice on using the appliance

! Use cookware made from materials which are compatible with the induction principle (ferromagnetic material). We especially recommend pans made from: cast iron, coated steel or special stainless steel adapted for induction. Use a magnet to test the compatibility of the cookware.

SUITABLE

UNsuitABLE
Copper,

Aluminium, Glass, Earthenware, Ceramic, non magnetic Stainless steel

In addition, to obtain the best results from your hob:

• Use pans with a thick, flat base in order to fully utilise the cooking zone.

• Always use pans with a diameter which is large enough to cover the hotplate fully, in order to use all the available heat.

• Make sure that the base of the cookware is always clean and dry, in order to fully utilise and extend the life of both the cooking zones and the cookware.

• Avoid using the same cookware which has been used on gas burners: the heat concentration on gas burners may distort the base of the pan, causing it not to adhere correctly.

Safety devices

Pan sensor

Each cooking zone is equipped with a pan sensor device. The hotplate only emits heat when a pan with suitable measurements for the cooking zone is placed on it. If the indicator light is flashing, it may indicate:

An incompatible pan
- A pan whose diameter is too small
- The pan has been removed from the hotplate.

Residual heat indicators

Each cooking zone is equipped with a residual heat indicator. This indicator signals which cooking zones are still at a high temperature. If the power display

shows H, the cooking zone is still hot. It is possible, for example, to keep a dish warm or melt butter or chocolate. As the cooking zone cools, the

power display will show h. The display switches off when the cooking zone has cooled sufficiently.

Overheating protection

If the electronic elements overheat, the hob switches off automatically and F appears on the display, followed by a flashing number. When the temperature has reached a suitable level, this message disappears and the hob may be used again.

Safety switch

The appliance has a safety switch which automatically switches the cooking zones off after they have been in operation for a certain amount of time at a particular power level. When the safety switch has been triggered, the display shows "0". For example: the right rear hotplate is set to 5 and will switch off after 5 hours of continuous operation, while the front left hotplate is set to 2 and will switch off after 8 hours.

Buzzer

Power level	Maximum operating time in hours
1	9
2	8
3	7
4	6
5	5
6	4
7	3
8	2
9	1

This can also indicate several irregularities:

• An object (a pan, cutlery, etc.) has been placed on the control panel for more than 10 seconds.
• Something has been spilt on the control panel.
• A button has been pressed for too long. All of the above situations may cause the buzzer to sound. Remove the cause of the malfunction to stop the buzzer. If the cause of the problem is not removed, the buzzer will keep sounding and the hob will switch off.

Technical description of cooking zones

The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking zone heats up, with the induction system heat is generated directly inside ferromagnetic based pans.

Hobs	CE6IFA.1 F /HA CE6IFA.1 X F /HA
Cooking zone	Power (W)
Back Left	| 1400 – 600 se Ant. Sx*
Back Right	| 2200 – B 3000*
Front Left	| 2200 – B 3000*
Front Right	| 1400 – 600 se Post. Dx*
Total power	7200

Key:

I = single induction cooking zone
B = booster: the power of the cooking zone may be boosted to 3000W
^* = the maximum power is limited to 600~W until the booster is activated for the appropriate rear cooking zone (see Start-up and use).

Practical cooking advice

Very high-flame cooking	80	Pressure cooking Grilling	Frying Boiling
High-flame cooking	80	Crêpes Cooking on a high flame and browning (roasts, steaks, escalopes, fish fillets, fried eggs)
Medium-flame cooking	76	Fast thickening (liquid juices) Boiling water (pasta, rice, vegetables) Milk
	65	Slow thickening (dense juices)
	54	Bain-marie cooking Pressure cooking after whistle
Low-flame cooking	42	Low-flame cooking (stews)	-Reheating dishes
Very low-flame cooking	39	Chocolate sauce Keeping food hot

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet.
• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.
• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• The glass ceramic hob is resistant to mechanical shocks, but it may crack (or even break) if hit with a sharp object such as a tool. If this happens, disconnect the appliance from the electricity mains immediately and contact a Service Centre.
• If the surface of the hob is cracked, switch off the appliance to prevent electric shocks from occurring.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The openings used for the ventilation and dispersion of heat must never be covered
  Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.
• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, the materials could catch fire.
• The internal surfaces of the compartment (where present) may become hot.
  Always make sure the knobs are in the position when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the appliance breaks down, under no circumstances should you attempt to perform the repairs yourself. Repairs carried out by

inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.

• Do not rest heavy objects on the open oven door.
• Remember that the temperature of the cooking zones remains relatively high for at least thirty minutes after they have been switched off. An indicator light provides a warning when residual heat is present (see Start-up and use).
• Keep any object that could melt away from the hob, for example plastic and aluminium objects, or products with a high sugar content. Keep plastic and aluminium film and packaging away from the hob: if placed on surfaces that are still hot, they may cause serious damage to the hob.
  Always make sure pan handles are turned towards the centre of the hob in order to avoid accidental burns.
• Do not place metal objects (knives, spoons, pan lids, etc.) on the hob as they may become hot.
• For the attention of wearers of pacemakers or other active implants:

The hob complies with all current standards on electromagnetic interference.

Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It is designed not to create interference on any other electrical apparatus being used on condition that the apparatus in question also complies with this legislation. Your induction hob generates short-range magnetic fields.

To avoid any interference between your induction hob and a pacemaker, the latter must be designed to comply with relevant regulations. In this respect, we can only guarantee our own product conformity. Please consult the pacemaker manufacturer or your doctor concerning its conformity or any possible incompatibility.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• If the cooker is placed on a pedestal, take the necessary precautions to prevent the same from sliding off the pedestal itself.
  After use, switch off the hob element by its control and do not rely on the pan detector.

• Do not let children play with the appliance.

• For the attention of wearers of pacemakers or other active implants:

The hob complies with all current standards on electromagnetic interference.

Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It is designed not to create interference on any other electrical apparatus being used on condition that the apparatus in question also complies with this legislation.

Your induction hob generates short-range magnetic fields.

To avoid any interference between your induction hob and a pacemaker, the latter must be designed to comply with relevant regulations. In this respect, we can only guarantee our own product conformity. Please consult the pacemaker manufacturer or your doctor concerning its conformity or any possible incompatibility.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the "delayed cooking" mode (see Cooking modes) and "delayed automatic cleaning" mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.
  Always keep the oven door closed when using the BARBECUE and GRATIN modes: This will achieve improved results while saving energy (approximately 10% ).
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Never use steam cleaners or pressure cleaners on the appliance.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge which has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
• The accessories can be washed like everyday crockery, and are even dishwasher safe.
• It is usually enough to wash the hob with a damp sponge and dry it with absorbent kitchen roll.
• If the hob is particularly dirty, rub with a special glass ceramic cleaning product, rinse and dry.
• food residue and dirt can be removed using a special scraper. Do this as soon as possible, do not wait for the hob to cool down in order to avoid incrustations. For excellent results, use a special stainless steel wool pad for vitroceramic glass cleaning soaked in soapy water.

• If plastic or sugary substances are accidentally melted on the hob, remove them immediately with the scraper, while the surface is still hot.

• Once it is clean, the hob may be treated with a special maintenance and protection product: the invisible film left by this product protects the surface from drips during cooking. This should be done while the appliance is warm or cold.

• Always remember to rinse the appliance with clean water and dry the hob thoroughly: residues can become encrusted during cooking.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre.

We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

To replace the oven light bulb:

1. Remove the glass cover using a screwdriver.
2. Unscrew the light bulb and replace it with a similar one: Wattage 15 W, cap E 14.

Replace the glass cover, making sure the seal is positioned correctly (see diagram).

Automatic cleaning using the FAST CLEAN function

With the FAST CLEAN mode, the internal temperature of the oven reaches 500^ . The pyrolytic cycle is activated, burning away food and grime residues. Dirt is literally incinerated. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven due to the combustion process. There is no cause for concern: this process is both normal and hazard-free.

Before initiating the FAST CLEAN mode:

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents.
• Remove all accessories.
• Do not place tea towels or pot holders over the oven handle.
• Turn the SELECTOR knob to the "0" position.

! If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down.

! The programme may only be started once the oven door has been closed.

! To obtain the best results from the pyrolysis cycle, we recommend that you do not use the hob while the process is being carried out.

To activate the FAST CLEAN cycle press and hold the Past button for approximately 4 seconds. The TIMER KNOB may be used to select the desired cleaning level; there are three default time settings which cannot be modified.

1. Economy (ECO): turn the knob towards " -". Duration 1 hour.
2. Normal (NOR): initial level. Duration 1 hour and 30 minutes.
3. Intensive (INT): turn the knob towards "+" Duration 2 hours.
4. Press the button to confirm.

An end time for the FAST CLEAN cycle (as for a normal cooking cycle) may be programmed (see Programming the automatic cleaning end time).

Safety devices

The icon on the display, when lit, indicates that the oven door was automatically locked as soon as the temperature reached a high value.
- The STOP icon indicates that the cleaning cycle may be cancelled at any time by pressing the Fast button.
- If a malfunction occurs, the heating elements will be switched off.
- Once the oven door has been locked, you cannot change the duration and cycle end time settings.

Programming the automatic cleaning end time

1. Press the button until the icon and the two digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards ^+ and - to adjust the hour value.
3. Press the button again until the other two digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards "+" and "-" to adjust the minute value.
5. Press the button again to confirm.
6. When the set time has elapsed, the text END appears on the display and a buzzer sounds.
7. For example: it is 9:00 a.m. and the Economy (ECO) FAST CLEAN level has been selected, with the default duration of 1 hour. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Programming has been set when the and buttons are illuminated. The display shows the FAST CLEAN end time and duration alternately.

Once the automatic cleaning cycle is over

You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way.

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the following type: "F" followed by numbers.

Call for technical assistance should a malfunction occur.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

The type of problem encountered.
The appliance model (Mod.).
The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

Sommaire

Installation, 39-40

Description technique des foyers

Detection de recipient