JH13AA50 - Oven Junker - Free user manual and instructions

Features	Details
Product type	Oven
Capacity	50 liters
Power	2200 W
Cooking functions	Convection, grill, traditional cooking
Maximum temperature	250 °C
Dimensions (W x D x H)	60 x 60 x 60 cm
Weight	30 kg
Cleaning type	Catalytic cleaning
Energy consumption	A
Safety	Safety lock, overheating protection
Included accessories	Rack, roasting pan
Warranty	2 years
Additional information	Built-in installation, compatible with modern kitchens

Frequently Asked Questions - JH13AA50 Junker

What to do if the Junker JH13AA50 oven does not turn on?

Check that the oven is properly plugged in and that the outlet is working. Also make sure the circuit breaker has not tripped.

How to set the temperature of the Junker JH13AA50 oven?

Use the temperature control knob on the control panel to select the desired temperature in degrees Celsius.

Why is my Junker JH13AA50 oven not heating properly?

This may be due to a faulty thermostat or a burnt heating element. Check these components and replace them if necessary.

How to clean the Junker JH13AA50 oven?

Use a suitable oven cleaner and a soft sponge. Avoid abrasives that could scratch the surfaces.

Does the oven make strange noises during operation?

Noises can be normal during cooking, but if the noise is unusual, check that the racks and pans are properly placed.

How to use the timer function of the Junker JH13AA50 oven?

Press the timer button and set the desired time. A beep will sound when the time is up.

What to do if the oven's interior light does not work?

Check the bulb and replace it if necessary. Refer to the user manual for instructions on replacement.

Does the Junker JH13AA50 oven have an automatic cleaning function?

No, the Junker JH13AA50 model does not have an automatic cleaning function. Manual cleaning is required.

How to know if the oven has reached the desired temperature?

The oven will emit a beep when the set temperature is reached, and the indicator light will turn off.

Is there a warranty for the Junker JH13AA50 oven?

Yes, the oven is generally covered by a 2-year warranty. See the manual for specific details.

USER MANUAL JH13AA50 Junker

[en] Instruction manual 30

Built-in cooker JH13AA.0

Inbouwfornuis JH13AA.0

de

Inhaltsverzeichnis

Eine Störung, was tun?......8

Störungstabelle 8

Diagram of a door with numbered labels pointing to different interior layers or compartments

Close-up of a control panel with multiple dials and indicator lights (no readable text or symbols)

Sonderzubehör

Mechanical component diagram showing a lever mechanism with pulleys and wheels (no text or symbols)

Mechanical component diagram showing a lever mechanism with motion lines (no text or symbols)

Verletzungsgefahr!

Diagram of a mechanical device with a lever mechanism and directional arrow (no text or symbols)

Illustration of hands holding a tablet device with an arrow indicating rotation (no text or symbols)

Tür einhängen

Diagram of a mechanical assembly with two components and directional arrows indicating motion (no text or symbols)

Mechanical component diagram showing a lever mechanism with a downward arrow indicating motion (no text or symbols)

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

Eine Störung, was tun?

Cross-sectional diagram of a mechanical component with internal structure and rotation arrow (no text or symbols)

Avaries de transport

Diagram of a door with numbered labels pointing to different parts of the interior panel

Close-up of a control panel with multiple dials and indicator lights (no readable text or symbols)

Diagram of a mechanical device with attached parts and motion lines (no text or symbols)

Mechanical component diagram showing a lever mechanism with rotating wheels and motion lines (no text or symbols)

Risque de blessure!

Diagram of a mechanical device with a lever mechanism and directional arrow (no text or symbols)

Illustration of a person holding a tablet with an arrow indicating rotation (no text or symbols)

Accrocher la porte

Diagram of two stacked rectangular panels with arrows indicating movement or force, no text or symbols present

Diagram of a mechanical component with a lever and directional arrow, no visible text or symbols

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

Risque de blessure!

Cross-sectional diagram of a mechanical component with internal flow arrows (no text or labels)

Before installation 30

Safety notes 30

Oven door - Additional safety precautions.... 31

Causes of damage 31

Your new oven.... 31

Control panel 31

Function selector.... 32

Temperature selector.... 32

Burner knob 32

Cooking compartment 32

Accessories 32

Before using the oven for the first time.... 33

Heating up the oven.... 33

Cleaning the accessories.... 33

Setting the hob.... 33

Setting the oven 33

Types of heating and temperature 33

Care and cleaning.... 34

Cleaning agents 34

Detaching and attaching the oven door.... 35

Troubleshooting.... 35

Malfunction table.... 35

Replacing the bulb in the oven ceiling light 36

Glass cover.... 36

After-sales service....36

E number and FD number 36

Energy and environment tips ....36

Saving energy.... 36

Environmentally-friendly disposal.... 36

Measures to be noted during transport 36

Tested for you in our cooking studio....37

Cakes and pastries 37

Baking tips 38

Meat, poultry, fish 39

Tips for roasting and grilling.... 40

Bakes, gratins, toast.... 41

Preprepared products.... 41

Special dishes.... 41

Defrosting.... 42

Drying....42

Acrylamide in foodstuffs 42

Test dishes 43

Baking.... 43

Grilling.... 43

⚠ Safety precautions

Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This appliance must only be used for food preparation.

Adults and children must not operate the appliance without supervision,

■ if they are physically or mentally incapable of doing so or

■ if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment

Risk of burns!

■ Never touch the interior surfaces of the cooking compartment or the heating elements. Open the appliance door carefully. Hot steam may escape. Small children must be kept at a safe distance from the appliance.
■ Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully.

Risk of fire!

■ Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the circuit breaker in the fuse box.
- Do not place greaseproof paper loosely over accessories during preheating. A draught is created when the appliance door is opened. The greaseproof paper may come into contact with the heating element and catch fire. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. The greaseproof paper must not protrude over the accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the after-sales service.

Oven door - Additional safety precautions

During long cooking times, the oven door may become very hot.

If you have small children, extra supervision is required during oven operation.

In addition, there is a safety device which prevents direct contact with the oven door. This optional accessory (440651) is available from the after-sales service.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 °C has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
- Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily soiled, the oven door will no longer close properly when the oven is in operation. The fronts of adjacent units could be damaged. Always keep the oven seal clean.
■ Oven door as a bearing surface: do not stand or place objects on the oven door when it is open. Do not place ovenware or accessories on the oven door.
- Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Your new oven

Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Control panel

Details may vary, depending on the appliance model.

Function selector Temperature selector 4 rotary knobs

Function selector

With the function selector knob you can set the heating mode for the oven. The function selector knob can be rotated to the right or to the left.

When the function selector is switched on, the oven light is switched on.

Positions Function
0	Off The oven is switched off.
	Top/bottom heating	Baking, roasting or grilling is possible on a single level only. This setting is well-suited for cakes and pizza in tins or on the baking tray, and for lean joints of beef, veal and game. Heat is emitted evenly from the top and bottom.
	Hot air* Meringues and puff pastries can be baked on a single level.Small baked items, cookies and puff pastries can be baked at the same time on two levels.A fan with a ring heating element on the back panel of the oven ensures that the heated air is distributed evenly.
	Radiant grilling, large area	Can be used to grill a large number of beef steaks, sausages and fish, or to toast bread. The whole area below the grill heating element becomes hot.
	Hot air grilling Hot air grilling is particularly suitable for grilling fish, poultry and larger pieces of meat. Here, the grill heating element and the fan switch on and off alternately. The fan distributes the heated air around the food.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

Temperature selector

Use the temperature selector to set the temperature and the grill setting.

Positions Function

●	Off Oven not hot.
50-270	Temperature range The temperature is speci-fied in °C.
I, II, III Grill settings The grill settings for "Grill, large □ area".

The small light above the temperature selector is lit when the oven is heating. It goes out during pauses in the heating. For some settings, it does not light up.

Grill settings

With ☐ Radiant grilling, use the temperature selector to set a grill setting.

Burner knob

You can use the four burner knobs to adjust the heat setting of the hotplates.

The Positions Function

○	Zero position Cooker switched off.
1-9	Heat settings	1 = lowest setting9 = highest setting
○○	Activate	Switches on the extended cooking zone
◎	Activate	Switches on the dual-circuit hot-plate

When you switch on the cooker, the indicator lamp lights up.

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During oven operation, the oven light is on. By turning the function selector to any position, the oven light can also be switched on without the oven heating up.

Appliance cooling

The fan runs when the oven is in operation. The hot air escapes through the oven door. Caution! The ventilation opening must not be blocked. Otherwise, the oven will overheat.

Accessories

The accessories can be inserted in the oven at 4 different levels.

You can pull out the accessories two-thirds of the way without it tilting. This allows meals to be taken out easily.

Diagram of a door with numbered parts labeled 1 to 4, showing internal structure and ventilation layers.

Heat may cause the accessory to deform. As soon as the accessory cools down, it regains its original shape. Its function is not impaired.

Hold the baking tray securely on the sides with both hands and push it parallel into the frame. Avoid movements to the right or left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be damaged.

You can order optional accessories from the after-sales service, from specialist retailers or online. Always specify the JZ number.

	Wire rackFor ovenware, cake tins, roasts, grilling and frozen meals.
	Aluminium baking trayFor cakes and biscuits.Slide the baking tray into the oven with the sloping edge facing towards the oven door.

Optional accessories JZ number Function

Aluminium baking tray JZ 11BA10 For cakes and biscuits.	Slide the baking tray into the oven with the sloping edge facing towards the oven door.
Enamel baking tray JZ 11BE10 For cakes and biscuits.	Slide the baking tray into the oven with the sloping edge facing towards the oven door.

Before using the oven for the first time

In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is empty and closed. The best way to do this is to heat the oven for an hour at 240 °C using ☐ Top/bottom heating. Ensure that no packaging material has been left in the oven.

1. Use the function selector to set ☐ Top/bottom heating.

2. Use the temperature selector to set the temperature to 240^ C.

After an hour, switch off the oven. To do so, turn the function selector to the off position.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Setting the hob

Your hob comes with its own instruction manual. It contains important safety guidelines, full instructions for setting and extensive information on care and cleaning.

Setting the oven

You have several options for setting the oven. In this section, we will explain how you can select the required type of heating and temperature or grill setting.

Types of heating and temperature

Example in the picture: Top/bottom heating, 190 °C.

1. Use the function selector to select the required type of heating.

Close-up of a control panel with multiple dials and indicator lights (no readable text or symbols)

1. Use the temperature selector to set the temperature or the grill setting.

190°C

The oven heats up.

Switching off the appliance

1. Turn the function selector back too.
2. Turn the temperature selector back to ●.
3. Open the appliance door carefully and take the cooked food out.

Note:

To prevent moisture from forming on the control panel, do not leave the cooked food in the appliance.

Saving energy

You can switch off the appliance before the end of the cooking time to save energy:

1. Before the end of the cooking time, turn the temperature selector back to the ● position.

2. When you want to take the cooked food out of the oven, you must first turn the function selector to the Oposition.

Changing the settings

You can change the type of heating, temperature and grill setting as required.

Care and cleaning

With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
■ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Cleaning agents

Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.

When cleaning the oven do not use

■ sharp or abrasive cleaning agents,
■ cleaning agent with a high alcohol content,
■ scouring pads,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.

Wash new sponges thoroughly before first use.

Stainless steel fronts	Wipe the appliance with plenty of water and some washing-up liquid. Always wipe parallel to the natural grain. Otherwise, you may scratch the surface. Dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. The stainless steel fronts can be polished using a special care product. Follow the manufacturer's instructions. You can purchase special stainless steel cleaner from our after-sales service or from specialist retailers.
Enamel surfaces and lacquered surfaces	Wipe the appliance with some washing-up liquid and warm water. Dry with a soft cloth.
Knobs Wipe the appliance with some washing-up liquid and warm water. Dry with a soft cloth.
Glass panel Can be cleaned with glass cleaner. Do not use any abrasive cleaning agents or sharp metal objects. These could scratch and damage the surface of the glass panel.
Seal Wipe with a damp cloth. Dry with a soft cloth.
Inside the oven	Clean with hot water or vinegar solution. For heavy soiling: Only use oven cleaner on cold surfaces.
Glass cover on the oven light	Wipe the appliance with some washing-up liquid and warm water. Dry with a soft cloth.
Accessories Soak in hot soapy water. Clean with a brush or a sponge.
Aluminium baking tray (option)	Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal surfaces with a knife or similar sharp object. Clean horizontally with some washing-up liquid and a damp glass cleaning cloth or a microfibre cloth. Dry with a soft cloth. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. They could scratch the baking tray
Childproof lock (option)	If a childproof lock has been fitted on the oven door, it must be removed before cleaning. Soak all plastic parts in hot soapy water and wash with a sponge. Dry with a soft cloth. If very dirty, the childproof lock will not work properly.

Hob Information on care and cleaning can be found in the instruction manual for you oven.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.

Mechanical device with attached lever and wheels, no visible text or symbols

Technical line drawing of a mechanical component with no visible text or symbols

Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

1. Open the oven door fully.

2. Fold up the two locking levers on the left and right (figure A).

3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

Mechanical component diagram showing a lever mechanism with motion arrow (no text or symbols)

Illustration of a person holding a tablet device with an arrow indicating rotation (no text or symbols present)

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).

Diagram of two stacked rectangular objects with arrows indicating upward motion (no text or symbols)

Diagram of a mechanical device with a lever and directional arrow, no text or symbols present

1. Fold back both locking levers (figure C). Close the oven door.

Mechanical component diagram showing a lever mechanism with an arrow indicating motion (no text or symbols present)

Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after-sales service.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

Malfunction table

If your meal is not successful, please refer to section. We have tested the recipe for you in our cooking studio. Here, you will find useful cooking tips and tricks for cooking, baking and roasting.

Malfunction Possible cause Remedy/information

The oven does not work.	The circuit breaker is defective.	Look in the fuse box to see if the circuit breaker is defective.
	Power cut. Check whether the kitchen light and other kitchen appliances are working.
Oven not hot. Dust on the contacts.		Turn the control knobs several times to the left and right.

Risk of electric shock!

Repairs that are not carried out properly are dangerous. Repairs must only be performed by one of our after-sales service technicians.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heat-resistant, 25 watt spare bulbs can be obtained from our after-sales service or a specialist retailer. Only use these bulbs.

Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the cold oven to prevent damage.
2. Unscrew the glass cover by turning it anti-clockwise.

Cross-sectional diagram of a mechanical valve or pump component (no text or labels)

1. Replace the bulb with one of the same type.
   4.Screw the glass cover back in.
2. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.

E no.

FD no.

After-sales service

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

After-sales contact details for all countries can be found in the attached after-sales service directory.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in the tables in the instruction manual.
■ Use dark, black lacquered or enamelled baking tins, because they absorb heat particularly well.
■ Open the oven door as infrequently as possible while the food is baking and roasting.
If you intend to bake several cakes, preferably bake them one after the other. The oven is still hot. Because the oven is still hot from the previous cake, the baking time for the next cake is reduced. You can also place two fruit loaf tins next to each other in the oven.
For longer cooking times, you can switch off the temperature selector 10 minutes before the end of the cooking time and finish cooking the meal using the residual heat. The function selector must remain switched on. The fan will run as long as the function selector is switched on. After the cooking time is complete, take the meal out of the oven and switch the function selector off. The appliance is now switched off.

Note:

To prevent moisture from forming on the control panel, do not leave the cooked food in the appliance.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Measures to be noted during transport

Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass.

Secure the oven door to the side walls of the appliance using adhesive tape.

Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.

If the original packaging is no longer available

pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.

Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.

Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.

■ Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes and tarts, the best results can be achieved using ☐ Top/bottom heating.

When baking with ☑ 2D Hot air, use the following shelf positions for the accessories:

■ Cake in a cake tin: Shelf position 2
■ Cake on a baking tray: Shelf position 3

Baking and roasting on two or more levels

Use ☒ Hot air.

Shelf positions for baking and roasting on 2 levels:

■ Enamel baking tray Shelf position 3,
■ Aluminium baking tray: Shelf position 1

Dishes that are put in the oven at the same time do not have to be ready at the same time.

The tables contain a selection of dishes.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10 minutes.

Additional information can be found in the Baking tips section following the tables.

Cake in a mould Tin Level Type of			heating	Temperature, °C	Cooking time in minutes
Sponge cake, simple Fruit loaf tin 2			王	160-180 50-60
Sponge cake, delicate (e.g. sand cake) Fruit loaf tin 2			□	155-175 65-75
Shortcrust pastry base with crust Springform cake tin 1			□	160-180 30-40
Sponge flan base	Flan-base cake tin	2	□	160-180 25-35
Sponge cake	Springform cake tin	2	□	160-180 30-40
Fruit tart or cheesecake, shortcrust pastry*	Dark springform cake tin 1		□	170-190 70-90
Delicate fruit flan, sponge	Springform cake tin	2	□	150-170 55-65
Savoury cakes* (e.g. quiche/onion tart)	Springform cake tin	1	□	180-200 50-60

* Allow cakes to cool in the appliance for approx. 20 minutes.

Cakes on trays	Accessories	Level Type of heating		Temperature, °C	Cooking time in minutes
Sponge mixture or yeast dough with dry topping	Aluminium baking tray	1		170-190	25-35
Sponge mixture or yeast dough with fresh fruit	Aluminium baking tray	2		160-180	45-55
Swiss roll (preheat)	Aluminium baking tray	1		180-190	12-15
Plaited loaf, 500 g flour	Aluminium baking tray	3		150-170	25-35

Cakes on trays Accessories Level Type of	heating	Temperature, °C	Cooking time in minutes
Stollen, 500 g flour Aluminium baking tray 3		150-170 50-60
Stollen, 1 g flour Aluminium baking tray 3		140-160 85-95
Strudel, sweet Aluminium baking tray 2		180-200 65-75
Pizza Aluminium baking tray 1		210-230 20-30

Bread and bread rolls

Never pour water directly into a hot oven.

If not specified otherwise, always preheat the oven for baking bread.

Bread and bread rolls Accessories Level Type of			heating	Temperature, °C	Cooking time in minutes
Yeast bread, 1.2 kg flour	Aluminium baking tray	2		270	8
				200	35-45
Sourdough bread, 1.2 kg flour	Aluminium baking tray	2		270	8
				200	35-45
Bread rolls (e.g. rye rolls)	Aluminium baking tray	2		200-220	20-30

Small baked products	Accessories	Level	Type of heating	Temperature, °C	Cooking time in minutes
Biscuits	Aluminium baking tray	2		150-170	15-25
	Aluminium baking tray + enamel baking tray*	1+3		135-155	20-30
Meringue	Aluminium baking tray	3		70-90	120-140
Cream puffs	Aluminium baking tray	2		200-220	35-45
Macaroons	Aluminium baking tray	2		110-130	30-40
	Aluminium baking tray + enamel baking tray*	1+3		100-120	35-45
Puff pastry	Aluminium baking tray	3		190-210	20-30
	Aluminium baking tray + enamel baking tray*	1+3		180-200	30-40

* Additional enamel baking trays can be obtained from the after-sales service or specialist retailers: When baking on two levels, always place the enamel baking tray in the upper shelf level.

Baking tips

You wish to bake according to your own recipe.	Use similar items in the baking tables as a guide.
How to tell whether sponge cake is baked through:	Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cocktail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready.
The cake collapses.	Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower around the edge.	Do not grease the edge of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake goes too dark on top.	Place the cake lower in the oven and bake at a lower temperature for slightly longer.
The cake is too dry.	Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink over it. Next time, set the temperature 10 degrees higher and reduce the baking time.
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, with streaks of water).	Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Cover the base with almonds or breadcrumbs first and then apply the topping. Take care to follow recipes and baking times.
The pastries are not evenly browned.	Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always trim greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light.	Place the cake one level lower the next time.
The pieces of dough are sticking together when the yeast rolls are baked.	There must be a distance of about 2 cm between the bread rolls. This gives enough space for the bread rolls to expand and bake evenly on all sides.
You want to bake on two levels:	Always use ☒ Hot air to bake on more than one level. Dishes that are put in the oven at the same time do not have to be ready at the same time.
Condensation forms when you bake moist cakes.	Steam can form during baking, which escapes via the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.

Meat, poultry, fish

Ovenware

You may use any heat-resistant ovenware. The baking tray is also suitable for large roasts.

Glass ovenware is the most suitable. The lid of the roasting dish should fit well and close properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well done. Increase the cooking times.

Information in the tables:

Ovenware without a lid = uncovered

Ovenware with a lid = covered

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. 12 cm of liquid.

Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.

Tips for grilling

Always grill with the oven door closed.

Heat the grill for approximately 3 minutes before placing the food to be grilled on the wire rack.

Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack. Also insert a baking tray at level 1. The meat juices are collected in the pan, keeping the oven cleaner.

Do not insert the baking tray or universal pan at level 4. They may become deformed at high temperatures and damage the cooking compartment when they are removed.

If possible, grill items should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy. Only add salt to steaks once they have been grilled.

Turn grilled items after 23 of the specified time.

The grill element switches on and off intermittently. This is normal. The grill setting determines how frequently this occurs.

Meat

Turn pieces of meat halfway through the cooking time.

With pork, score the rind and place it on the dish rind-side down first.

Meat Weight Accessories and ovenware			Level Type of heating	Temperature °C, grill setting	Cooking time in minutes
Beef
Joint of beef 1.0 kg Covered 2				200-220 120
	1.5 kg 2			190-210 140
	2.0 kg 2			180-200 160
Tenderloin, medium rare 1.0 kg Uncovered 1				210-230 70
	1.5 kg 1			200-220 80
Sirloin, medium rare 1.0 kg Uncovered 1				230-250 50
Steaks, 3 cm, medium rare	Grill wire rack + baking tray	4+1		3	15
Veal
Joint of veal	1.0 kg Uncovered 1			200-220 100
	1.5 kg 1			190-210 120
	2.0 kg 1			180-200 140
Pork
without rind (e.g. neck)	1.0 kg Uncovered	1		190-210 120
	1.5 kg 1			180-200 150
	2.0 kg 1			170-190 170
with rind (e.g. shoulder)	1.0 kg Uncovered	1		180-200 130
	1.5 kg 1			190-210 160
	2.0 kg 1			170-190 190
Smoked pork on the bone	1.0 kg Covered 1			210-230 80

Meat Weight Accessories and ovenware				Level Type of heating	Temperature °C, grill setting	Cooking time in minutes
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 1					170-190 120
Minced meat
Meat loaf approx. 750 g	Uncovered 1				180-200 70
Sausage
Sausage Grill wire rack + baking tray				4+1	3	15
PoultryThe values in the table apply to dishes placed in a cold oven.The weights indicated in the table are for unstuffed poultry that is ready for roasting.If you are grilling directly on the wire rack, you should insert the baking tray at level 1.				When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to escape.Place the bird onto the wire rack with the breast side facing downwards. Turn the whole bird when two thirds of the cooking time has elapsed.Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Poultry Weight	Accessories and ovenware			Level	Type of heating	Temperature °C, grill setting	Cooking time in minutes
Chicken halves, 1-4 pieces	400g each Wire rack		2		210-230 40-50
Chicken pieces	250 g each Wire rack		3		210-230 30-40
Chicken, whole, 1-4 birds	per 1 kg Wire rack		2		200-220 55-85
Duck, whole	1.7 kg Wire rack		2		170-190 80-100
Goose, whole	3.0 kg Wire rack		2		160-180 110-130
Small turkey, whole	3.0 kg Wire rack		2		180-200 80-100
2 turkey drumsticks	800g each Wire rack		2		180-200 80-100
FishTurn the pieces of fish after 23 of the specified time.Whole fish do not need to be turned. Place the whole fish in the oven in swimming position with the dorsal fin facing upwards.				To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity.If you are grilling directly on the wire rack, you should also insert the baking tray at level 1. The fish juices are collected in the pan and the oven is kept cleaner.
Fish	Weight	Accessories and ovenware		Level Type of heating	Temperature °C, grill setting	Cooking time in minutes
Fish, whole	300 g each Wire rack		3		2	20-25
	1.0 kg Wire rack		2		190-210 40-50
	1.5 kg Wire rack		2		180-200 60-70
Fish, in slices (e.g. steaks)	300 g each Wire rack		4		2	20-25
Tips for roasting and grilling
The table does not contain information for the weight of the joint.		Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.		Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling is partly burnt.		Check the shelf height and temperature.
The roast looks good but the juices are burnt.		Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.		Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted.		This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

Bakes, gratins, toast

If you are grilling directly on the wire rack, you should also insert the baking tray at level 1. This keeps the oven clean.

Always place the ovenware on the wire rack.

With bakes, the cooking time depends on the size of the ovenproof dish and the height of the bake. The values specified in the tables are guidelines only.

Dish Accessories and ovenware	Level Type of heating	Temperature, °C	Cooking time in minutes
Bakes
Bake, sweet Ovenproof dish 2		170-190 50-60
Pasta bake Ovenproof dish 2		210-230 25-35
Gratin
Potato gratin made using raw ingredients, Max. 2 cm deep	Ovenproof dish 2	150-170 50-60
Toast
Toasting bread, 12 slices Wire rack 4		3	4-5
Toast, with topping, 12 slices Wire rack 3		3	5-8

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.

Dish Accessories	Level Type of		heating	Temperature, °C	Cooking time in minutes
Strudel with fruit filling	Aluminium baking tray	1	王	180-200 40-50
Chips	Aluminium baking tray	2		210-230 25-35
Pizza	Wire rack	2		200-220 15-20
Pizza baguette	Wire rack	2	☆	190-210 15-20

Note

When cooking frozen meals, the shape of the aluminium baking tray may change (the baking tray distorts). The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process.

Special dishes

Low temperatures are particularly good for preparing yeast dough and home-made yoghurt.

Remove the accessories from the oven.

Preparing yoghurt

1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well.

3. Pour into small sealable jars and cover with cling film.

4. Place the jars on a wire rack and slide in at level 1.

5. Set the baking temperature to 50 °C and continue as indicated.

Proving yeast dough

1. Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
2. Preheat the oven as indicated.
3. Close the oven door and allow the yeast dough to prove in the oven.

Dish	Ovenware		Type of heating	Temperature	Cooking time
Yoghurt	Sealable yoghurt jars	1		50 °C	6-8 hours
Proving yeast dough	Place the heat-resistant dish	on the oven floor		preheat to 50 °CSwitch off the appliance and place the yeast dough in the oven	5-10 minutes20-30 minutes

Defrosting

The defrosting time depends on the amount and type of food.

Observe the instructions on the packaging.

Take food out of its packaging and place in suitable ovenware on the wire rack.

Place poultry with the breast side to the plate.

Frozen food Accessories Level Type of heating Temperature

e.g. cream cakes, buttercream cakes, gateaux with choco- Wire rack 2 late or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items

The temperature selec- tor remains switched off

Drying

Use undamaged fruit and vegetables only and wash them thoroughly.
Drain off any excess water from fruit and vegetables and dry them.

The baking tray is placed at level 3, the wire rack is placed at level 1. Line the baking tray and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.

Fruit and vegetables Level Type of		heating	Temperature, °C Cooking time, hours
600 g apple rings 1+3		王	80 approx. 5
800 g pear slices 1+3		王	80 approx. 8
1.5 kg damsons or plums	1+3	王	80 approx. 8-10
200 g herbs, washed	1+3	王	80 approx. 112

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food

General	■ Keep cooking times to a minimum.■ Cook meals until they are golden brown, but not too dark.■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating max. 200 °C.
	With 3D hot air or hot air max.180 °C.
Biscuits	With top/bottom heating max. 190 °C.
	With 3D hot air or hot air max. 170 °C.
	Egg or egg yolk reduces the production of acrylamide.
Oven chips	Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC 60350.

Baking

Baking on 2 levels:

Always insert the enamel baking tray above the aluminium baking tray.

Piped cookies (such as Spritz cookies in sugar syrup):

Dishes that are put in the oven at the same time do not have to be ready at the same time.

German apple pie, level 1

Change the position of the dark springform cake tin, slide in diagonally.

German apple pie, level 2

Change the position of the dark springform cake tin.

Cakes in a metal springform cake tin:

Bake on level 1 with ☐ Top/bottom heating Place the springform cake tin on the aluminium baking tray instead of directly on the wire rack.

Dish Accessories and oven-ware		Level Type of heating	Temperature, °C	Cooking time in minutes
Piped cookies Aluminium baking tray 1			170-190 20-30
	Aluminium baking tray + enamel baking tray*	1+3		140-160 30-40
Small cakes Aluminium baking tray 1			160-180 25-35
Small cakes, preheat Aluminium baking tray + enamel baking tray*		1+3		140-160 25-35
Hot water sponge cake Springform cake tin 2			160-180 30-40
German apple pie Aluminium baking tray + 2 springform cake tins, dia. 20 cm*		1		200-220 60-70

* Additional baking trays and wire racks can be obtained as an optional accessory from the after-sales service or specialist retailers. When baking on two levels, always place the enamel tray in the upper shelf level.
* Place the ovenware diagonally on the accessories.

Grilling

If you are grilling food directly on the wire rack, the baking tray should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.

Dish	Accessories and oven-ware	Level	Type of heating	Grill setting	Cooking time in minutes
Toast Preheat for 10 mins	Wire rack	4		3	12 -2
Beefburgers, 12 pieces* No preheating	Grill wire rack + aluminium baking tray	4+1		3	25-30

* Turn over after 23 of the cooking time.

nl Inhoudsopgave

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Extra toebehoren

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⚠ Risico van letsel!

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Deur inbrengen

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