MI75 - Poêle M-SYSTEM - Free user manual and instructions

USER MANUAL MI75 M-SYSTEM

• Unpack all the materials.

• The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors.

• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.

• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.

• Remove all labels and self-adhesives from the ceramic glass.

• Do not change or alter the appliance.

• The cooking plate can not be used as freestanding or as working surface.

• The appliance must be grounded and connected conforming to local standards.

• Do not use any extension cable to connect it.

• The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances. Using the appliance

• Switch the heating zones off after using.

• Keep an eye on the cooking using grease or oils: that may quickly ignite.

• Be careful not to burn yourself while or after using the appliance.

• Children must not manipulate the appliance.

• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.

• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.

• Do not place any metallic object except heating containers. In case of untimely engaging or residual heat, this one may heat, melt or even burn.

• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire. Cleaning

• Switch the appliance off before cleaning.

• Let it cool completely.

• Do not ever use any steam-driven or pressure appliance.

• Do not use any object that may scratch the ceramic glass. Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.

• Sand or other abrasive materials may damage ceramic glass.

• Avoid dropping objects, even little ones, on the vitroceramic.

• Do not hit the edges of the glass with saucepans.

• Make sure that the ventilation of the appliance works according to the manufacturer’s instructions.

• Do not put or leave empty saucepans on the vitroceramic hobs.18

• Sugar , synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling : switch on the appliance and take them immediately out of the hot heating zone (be careful : do not burn yourself).

• Never place any hot container over the control panel.

• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2cm). This is essential to guaranty a correct ventilation.

• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventuals cutlery drawers must be resistant to heat. Precautions in case of appliance failure

• If a defect is noticed, switch on the appliance and turn off the electrical supplying.

• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.

• Reparing have to be done by specialists. Do not open the appliance by yourself. Other protections

• Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must has to cover as much as possible the cooking zone.

• For the users of pacemaker, the magnetic field could influence its operating. We recommend to get information to the retailer or of the doctor.

• Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.

• The worn appliances contain certain noble metals. Apply to the local government about the possibilities of recycling.

• The given power may change according to the dimensions and material of the pan19 Control panel

USE OF THE APPLIANCE

Sensitive touches Your ceramic hob is equipped with electronic controls with sensitive touch keys.When your finger touches the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound. Touch only one key on the same time. Display Display Designation Function

Zero The heating zone is activated 1…9 Power level Selection of the cooking level U Pan detection No pan or inadequate pan A Heat accelerator Automatic cooking E Error message Electronic failure F Error message Heating zone failure H Residual heat The heating zone is hot P Booster The boosted power is activated Residual heat indicator After using a cooking zone an indicator in the form [ H ] will warn you that the surface temperature is high. You should avoid touching this zone. There is a risk of getting burnt. The residual heat can be used to save energy. [ + ] key Power display Control light cooking zone On/Off key [-] key for all 4 heating zones Timer key Control light timer Timer display Booster key20 Ventilation The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

Before the first use Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface. Induction principle An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone. Of course the pan has to be adapted :

• All ferromagnetics pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…

• Are excluded : cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,… The induction heating zone adapts automatically the size of the pan. With a too small diameter the pans doesn’t work. This diameter is varying in function of the heating zone diameter.If the pan is not adapted to the induction hob the display will show [ U ]. Starting-up To turn off the hob press first the [ 0/I ] key, then the heating zone [ + ]:

• Start-up/ switch off the hob : Action Control panel Display Control light To start : Touch the key touch the key [ 0/I ] [ 0 ] switch on To stop : Touch the key touch the key [ 0/I ] nothing or [ H ] switch off

• Start-up/ switch off a heating zone : Action Control panel Display Increase power touch key [ + ] [ 1 ] to [ 9 ] Decrease power touch key [ - ] [ 9 ] to [ 1 ] Stop touch simultaneous [ + ] and [ - ] [ 0 ] or [ H ]21 Pan detection The pan detection ensures a perfect safety. The induction doesn’t work :

• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating zone.

• If the pan is removed from the heating zone the operation is stopped. The display shows [ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking continues with the power level setted before. Residual heat indication After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [ H ] on the display. The symbol [ H ] disapears when the heating zones may be touched without danger. As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any heat sensitive object on them . There are risks of burn and fire. Timer The timer is able to be used simultaneous with all 4 heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone.

• Setting and modification of the cooking time : Action Control panel Display To select a heating zone Press on key [ + ] The zone control light is on To select the power level Press on key [ + ] or [ - ] [ 1 ] …. [ 9 ] [ P ] To select « Timer » Press on key [ ] The time displays [ 00 ] Decrease the time Press on key [ - ] [60] wents to 59,58,57,…… Increase the time Press on key [ ] The time increases… After a few seconds the control light stops with blinking. The time is confirmed and the cooking starts until the time reaches [ 00 ].

• To stop the cooking time: Action Control panel Display To select a heating zone Press on key [ + ] The zone control light is on To select « Timer » Press on key [ ] The remaining time To stop the « Timer » Press on key [ - ] and [ ] Displays [00] then stops Simultaneously If several timers are activated repeat the process.

• Automatic stop at the end of the cooking time: As soon as the selected cooking time is finished the timer displays blinking [00] and a sound rings. To stop the sound and the blinking it is enough to press the key [ ].22

• Egg timer function : Action Control panel Display Activate the hob Press on key [ 0/I ] The zone control lights are on Select« Timer » Press on key [ ] Time [ 00 ] minutes Decrease the time Press on key [ - ] [60] wents to 59,58,57,…… Increase the time Press on key [ ] The time increases… After a few seconds the control light stops with blinking. As soon as the selected cooking time is finished the timer displays blinking [00] and a sound rings. To stop the sound and the blinking it is enough to press the key [ ]. Booster function The booster function [ P ] grants a boost of power to the selected heating zone. If this function is activated the heating zones works during 10 minutes with an ultra high power. The booster is foreseen for example to heat up rapidely big quantities of water, like nuddles cooking.

• Start up / Stop the booster function: Action Control panel Display Zone selection press key [ + ] [ 0 ] Increase power touch key [ + ] [ 1 ] to [ 9 ] Start up the booster press key [ P ] [ P ] during 10 mn Stop the booster press key [ - ] [ 9 ] press key [ P ] [ 9 ] The booster function [ P ] can also be started directely: Action Control panel Display Zone selection press key [ + ] [ 0 ] Start up the booster press key [ P ] [ P ] during 10 mn Stop the booster press key [ - ] [ 9 ] press key [ P ] [ 9 ]

• Power management: The hole cooking hob is equipped by a maximum of power. When the booster function is activated, and not to exceed the maximum power, the electronic system orders to reduce automatically the power level of an other heating zone. The display is blinking on [ 9 ] during a few seconds and then shows the maximum of power allowed ( [ 6 ] or [ 8 ] ). Heating zone selected The other heating zone: (example: power level 9) [ P ] is displayed [ 9 ] goes to [ 6 ] or [ 8 ] depending the type of zone Automatic cooking “go and stop” All the cooking zones are equipped with an automatic “go and stop” cooking device. The cooking zone starts at full power during a certain time, then reduces automatically its power on the preselected level.23

• Start-up : Action Control panel Display Zone selection Press on key [ + ] [ 0 ] and control light on Full power setting Press on key [ + ] [ 1 ] …… to……. [ 9 ] Automatic cooking Press on key [ + ] [ 9 ] is blinking with [ A ] Power level selection Press on key [ - ] [ 9 ] [ 8 ] [ 7 ] …..….[ 1 ] (for example « 7 ») [ 7 ] is blinking with [ A ]

• Switching off the automatic cooking : Action Control panel Display Zone selection Press on key [ - ] [ 9 ] [ 8 ] [ 7 ]…….. [ 0 ] Power level selection Press on key [ + ] Level selected Control panel locking To avoid modifying a setting of cooking zones , in particular with within the framework of cleaning the control panel can be locked (with exception to the On/Off key [ 0/I ]).

• Locking : Action Control panel Display Start Press on key [ 0/I ] [ 0 ] or [ H ] on 4 displays Hob locking Touch simultaneously [ - ] and [ + ] at front right * No modification Press on key [ + ] [ L ] on 4 displays

• Unlocking : Action Control panel Display Start Press on key [ 0/I ] [ L ] on 4 displays In the 5 seconds after start : Unlocking the hob Touch simultaneously [ - ] and [ + ] at front right * [ 0 ] or [ H ] on 4 displays Press on key [ - ] No light on the displays

COOKING ADVICES Pan quality Adapted materials: steel, enamelled steel, cast iron, ferromagnetique stainless-steel, aluminium with ferromagnetique bottom. Not adapted materials: aluminium and stainless-steel without ferromagnetique bottom, cupper, brass, glass, ceramic, porcelain. The manufacturers specify if their products are compatible induction. To check if pans are compatibles :

• Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water must heat in a few seconds.

• A magnet stucks on the bottom of the pan. Certain pans can make noise when they are placed on an induction cooking zone. These noise doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.24 Pan dimension The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan well in the center of the cooking zone. Examples of cooking power setting (the values below are indicative) 1 to 2 Melting Reheating Sauces, butter, chocolate, gelatine Dishes prepared beforehand 2 to 3 Simmering Defrosting Rice, pudding, sugar syrup Dried vegetables, fish, frozen products 3 to 4 Steam Vegetables, fish, meat 4 to 5 Water Steamed potatoes, soups, pasta, fresh vegetables 6 to 7 Medium cooking Simmering Meat, lever, eggs, sausages Goulash, roulade, tripe 7 to 8 Cooking Potatoes, fritters, wafers 9 Frying, roosting Boiling water Steaks, omelettes, fried dishes Water P Frying, roosting Boiling water scallops, steaks Boiling significant quantities of water

MAINTENANCE AND CLEANING

Do not clean the hob if the glass is hot: risk of burn. Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly. Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided. Ensure that the bottom of pans is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the bottom of the pan. Sliding rough saucepans will scratch the surface. Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

WHAT TO DO IN CASE OF A PROBLEM The hob or the cooking zone doesn’t start-up :

• The hob is badly connected on the electrical network.

• The protection fuse cut-off

• The looking function is activated

• The sensitive keys are covered of grease or water.

• An object is put on a key.25 The symbol [ U ] displays :

• There is no pan on the cooking zone.

• The pan is not compatible with induction.

• The bottom diameter of the pan is too small. The symbol [ F ] displays :

• You cannot use this cooking zone anymore.

• Call the After-sales Service. The symbol [ E ] displays :

• The electronic system is defective.

• Disconnect and replug the hob.

• Call the After-sales Service. One or all cooking zones cut-off :

• The safety system functioned

• You forgot to cut-off the cooking zone for a long time.

• One or more sensitive keys are covered.

• The pan is empty and its bottom overheated. Continuous ventilation after cutting-off the hob :

• This is not a failure, the fan continuous to protect the electronic device.

• The fan cooling stops automatically. The automatic cooking system « go and stop » doesn’t start-up :

• The cooking zone is still hot [ H ]

• The highest power level is set [ 9 ]

• The cooking level was engaged with [ - ]

• The packaging materials is ecological and can be recycled.

• The worn hob has to be eliminated in conformity with the rules are enforce in your place of residence.

• The materials of packing are ecological and recyclable.

• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance

• Don't throw your appliance with the household refuses

• Get in touch with the waste collection center of your commune that is adapted to the recycling of the household appliances.26 INSTALLATION INSTRUCTIONS The installation comes under the exclusive responsibility of specialists. The installer is held to respect the legislation and the standards enforce in his home country. Fitting - installing:

• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.

• The mural rods of edge must be heat-resisting.

• The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.

• Ensure that there is a distance of 50 mm between the hob and the wall or sides.

• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces.

• Not to install the hob to the top of a not ventilated oven or a dishwasher.

• To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of the electronic device.

• To guarantee between the work top and the top of the drawer or oven a space of 5 mm to allow the exit of the air flow.

• If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example : sprays) or not heat-resistant objects.

• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a distance minimum of 760 mm.

• The connection cord should be subjected, after builting, with no mechanical constraint, such for example of the fact of the drawer.

• The installation of the hob in non stationary sites ( for example : boat ) should be undertaken by specialists. Appliance Worktop Cut-out (mm) Glass Cut-out (if “flushline” integration) Width x Depth W D T Radius MI-60 560 x 490 596 526 5 11 MI-75 780 x 520 786 526 5 1127 How to stick the gasket: The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carelessly, in conformity of the following drawing.

ELECTRICAL CONNECTION The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously. Protection against the parts under tension must be ensured after the builting-in. The data of connection necessary are on the stickers place on the hob casing near the connection box. The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm. The electrical circuit must be separated from the network by adapted devices, for example : circuit breakers, fuses or contactors. Mains Connection Cable diameter Cable Protection calibre 230V~1P 50Hz 1 Phase + N 3 x 2.5 mm² H 05 RR 25 A * 400V~2P 50Hz 2 Phases + N 4 x 1.5 mm² H 05 RR 16 A * ( * ) calculated with the simultaneous factor following standard TN 60 335-2-6/1990 Caution ! This appliance has only to be connected to a network 230 V~ 50 Hz Connect always the earth wire . Respect the connection diagram. The connection box is located underneath at the back of the hob casing. To open the cover use a medium screwdriver. Place it in the slits and open the cover. Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).28 Connection of the hob The ceramic hob can be connected in different ways: Monophase 230V~1P+N Biphase 400V~2P+N Setting up the configurations: For the various kinds of connection, use the brass bridges which are in the box next the terminal Monophase 230V~1P+N Put the 1

bridge between terminal 1 and 2, the 2