DO2305I - Machine à glace DOMO - Free user manual and instructions

USER MANUAL DO2305I DOMO

ht in der Garantie eingeschlossen.

WARRANTY This appliance has a two year warranty period. During this period the manufacturer is

responsible for any failures which are the direct result of construction failure. When these

failures occur the appliance will be repaired or replaced if necessary. The warranty will

not be valid when the damage to the appliance is caused by wrong use, not following the

instructions or repairs executed by a third party. The warranty will only be valid if the

warranty application has been completed by the dealer at the time of purchase. All

such as brushes and batteries, w

e subject to wear, are ex

cluded from the warranty

RECY CLING INFOR MATION T

he symbol on the product or on

its packaging indicates that this pro

be treated as househ

. Instead it shall be handedover to the applicable collec-

for recycling of electrical and electronic

equipment. by ensuring this prod-

sed of correctly, you will help

prevent potential neg

ative consequences for

the envirnment and human health, which could otherwise be caused by inappropriate

waste handling of this product. For more detailed information about recycling of this

product, please contact your local city offi ce, your household waste disposal service or

the shop where you purchased the product.DO-

2305I BELANGRIJKE VEILIGHEIDSVOORSCHRIFTEN BIJ HET GEBRUIK BELANGRIJKE VEILIGHEIDSVOORSCHRIFTEN BIJ HET GEBRUIK VAN ELEKTRISCHE TOESTELLEN

paration: +/- 30 minutes

paration: +/- 30 minutes

paration: +/- 30 minutes

paration: +/- 30 minutes

paration: +/- 30 minutes

paration: +/- 20 minutes

paration: +/- 20 minutes

paration: +/- 20 minutes

paration: +/- 20 minutes

paration: +/- 20 minutes

2305I IMPORTANT SAFETY REGULATIONS WHEN USING ELECTRICAL APPLIANCES Read the instruction booklet carefully before using an electrical appliance en safe the

instructions for later use.

This appliance is for household use only.

When lifting the appliance, use both hands.

Only move the appliance when it is switch off and the plug has been removed from the socket.

Place the appliance on a fl at, unmovable surface.

Don’t place the appliance on a heated or humid surface of near a hot stove or electrical fi re.

Make sure the cord, plug or other parts of the appliance, which can cause electric shock or fi re

Make sure the appliance is connected to the correct voltage.

Make sure the the cord doesn’t hang off the counter top, so you can’t trip over it.

Don’t use any other parts than the ones meant for the appliance.

Extension cords can only be used when the wattage of the cord is the same or higher than the

Only use the appliance according to the indicated regulations.

Never touch the inner parts of the unit when it is operating.

Always turn off the appliance when not in use or during cleaning.

: This appliance is only suited for household use.

Never immerse in water.

PART Lid : the transparent lid allows you to add ingredients to the ice cream maker without disturbing

the freezing process.

Mixing hook : stirs the mixture.

Cooling container : the double isolated construction fi lled with refrigerant, ensures a steady

temperature during the preparation and freezes rapidly in the freezer. Place the motor bloc on

the cooling container.

Motor bloc: the 7 Watt motor makes the mixing hook turn.

PREPARATIONS Before fi rst use :

Remove all packaging material and stickers from the inside of the ice cream maker. Wash the

lid, the mixing hook and the cooling container with warm soapy water. Clean the motor bloc

with a soft damp cloth.

Make sure all parts are thoroughly dried.

Don’t use any abrasive cleaners for cleaning your appliance.

Never immerse the motor bloc in water or any other liquid.

Freezing the cool container :

Make sure the cooling container is properly cleaned and dried.

Place the cool container straight up at the back of your freezer or on a place in your freezer

where the temperature is lowest.

The time to freeze the cool container depends on the temperature of your freezer. The freezing

time varies between 6 and 22 hours for a freezing temperature between –30

Tip : always save your cool container in the freezer, even when you don’t need it, this way you

can make ice cream in a short time.

USE Use the recipes for making your ice cream mixture. You can make your own favourite mixture,

as long as the amount doesn’t exceed more than 800g of ice cream.

Remove the cool container from the freezer and place the mixing hook and motor bloc on top.

Once the cool container has been removed from the freezer, it should be used immediately

because defrosting starts straight away.

Press the on/off button to start the ice cream maker.

Pour the mixture into the ice cream maker, through the opening in the lid. Pour as much mixture

in until the cool container is fi lled up to

.This mixture will expand during freezing. Other

ingredients such as chocolate pieces, nuts, alcohol, … can be added through the opening in the

lid during the freezing process.

It’ll take 20-40 min for the ice cream is fi nished. Remove the lid and motor bloc and take out

the ice cream with a spatula, wooden or plastic spoon.

CLEANING Wash the lid, mixing hook and cool container with warm soapy water. Clean the motor bloc

with a soft damp cloth.

Make sure all parts are thoroughly dried.

Don’t use any abrasive cleaners.

Never immerse the motor bloc in water or any other liquid.

Don’t place the cool container in the freezer when it is still wet.

RECIPES ICE CREAM (COLD PREPARATION)

dl milk – 150g sugar – 2 dl cream – 3 egg yolks – dash of salt

Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream and milk. Mix

everything while adding a bit of salt. Put the mixture in the ice cream maker.

dl milk – 150g sugar – 2 dl cream – 3 egg yolks – dash of salt

Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream and milk and

heat the mixture up to boiling point, but don’t let it boil. When the foam becomes fi rm, there

will be a yellow cream on top. Take the mixture of the fi re and let it cool down. Add the mixture

in the ice cream maker.

Time : +/- 30 min.DO-

dl milk – 2 dl cream – 150g sugar

Wash the vanilla stick and slice it lengthwise, so the aroma can spread better in the mixture.

Mix the milk and cream, add the vanilla stick to it and heat it up. Take it off the fi re as soon as

it boils. Let it cool. Mix the egg yolk and the sugar, add the milk/cream mixture, after removing

the vanilla stick. Heat it up again, but without boiling it. When the mixture start to set, take it of

the fi re and let it cool down. Filter the mixture and add it in the ice cream maker.

150g sugar – 150g cacao or pure chocolate – 3 egg yolks – 2 dl milk – 2 dl cream – 1little bag

Melt the chocolate (or mix the cacao) in a bit of milk and than make ice cream according to the

discription “ice cream warm preparation). Add the melted chocolate or cacoa. Mix everything

and let it cool down. Add it in the ice cream maker.

2 cups very strong coffee (or 2 table spoons instant coffee) – 1 table spoon cacao – 2 egg yolks

– 150g sugar – 2 dl cream – 3 dl milk

Make ice cream according to the description “ice cream cold preparation.” At the end of the

mixture add the cacao and the coffee. Mix everything thoroughly and add it in the ice cream

ICE CREAM FROM WILD FRUITS (blue berries, strawberries, raspberries, enz)

400g fruit of choice – egg white of 1 egg – 100g sugar – 1 dl milk – 1 dl cream – (lemon juice)

Mix the fruit, sugar and cream. When everything is properly mixed, add the milk, the batter egg

white en to your liking a bit of lemon juice. Add the mixture to the ice cream maker.

4 lemons – 150g sugar – 2 dl milk 2 dl cream

squeeze the lemons, mix the juice with the sugar and add the milk and cream. Mix everything

thoroughly and add it in the ice cream maker.

400-500g fruit (of choice) – 1 dl water – 100 g sugar

1 egg white – 2 dl lemon juice –200g sugar – 3 dl water

Peel 2 lemons, without the white under the skin. Let the skin soak in the 3 dl water for about

30 min. Strain the water and the lemon juice. Mix this fl uid together with the sugar and the egg

white. Add this mixture in the ice cream maker.DO-2305IDO-

2305ILINEA 2000 - Industriezone Klein Gent - Bouwelven 12A - 2280 Grobbendonk - Tel 014/21.71.91 - Fax : 014/21,54,63