RVE 7420 IN - Cooker ROSIERES - Free user manual and instructions

USER MANUAL RVE 7420 IN ROSIERES

correctement rempli, avec la date d’achat de la table de cuisson.7 GB READ THE INSTRUCTIONS BOOKLET CAREFULLY TO MAKE THE MOST OF YOUR HOB.

We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number

below in case you need to get help from the after sales service.

We are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements.

Glass Ceramic Hobs conform to directives 73/23/CEE and 89/336/CEE.

Identification plate

(located under the hob's bottom casing)

• It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off,

so long as the residual heat indicator is on, in order to prevent the risks of serious burns.

• Do not touch the heat zones during operation or for a while after use.

• When cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly.

• Aluminium foil and plastic pans must not be placed on heating zones.

• After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the

hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation.

• It is advisable not to stare directly at the halogen elements.

• The hob's control area is sensitive, do not place hot containers on it.

• Never cook food directly on the glass ceramic hob. Always use the appropriate cookware.

• Always place the pan in the centre of the unit that you are cooking on.

• Do not use the surface as a cutting board.

• Do not slide cookware across the hob.

• Do not store heavy items above the hob. If they drop onto the hob, they may cause damage.

• Do not use the hob as a working surface.

• Do not use the hob for storage of any items.

• In the unlikely event of a surface crack appearing, do not use the hob. Immediately disconnect the hob from the electrical power supply

and call the After Sales Service.

GENERAL WARNINGS Product size (l x p) mm.

900 WIt is however possible to connect the hob to : . Three phase 220-240 V3~. Three phase 380-415 V3N~To proceed to the new connection, you must adhere thefollowing instructions.• Before making the connection, make sure that the installationis protected by a suitable fuse, see table, and that it is fitted withwires of a large enough section to supply the appliance normally.• Turn over the hob, glass side against the work top, taking careto protect the glass.• Open the cover in the following sequence: 1 2 3 • unscrew the cable clamp "1",• find the two tabs located on the sides,• put the blade of a flat screw-driver in front of each tab "2" e "3",push in and press,• remove the cover.To release the power supplying cord.• remove the screws retaining the terminal block which containsthe shunt bars and the conductors of the supply cord,• Pull out the supply cord.• Operations to be carried out to make a new connection :- Choose the power supply cable in accordance with therecommendations in the table.- Pass the power supply cable into the clamp.- Strip the end of each conductor of the supply cord on a 10 mm length,by taking in account the requestedlength of the cord for the connectionto the terminal block.- According to the installationand with the help of shunt bars whichyou should have recovered in the first operation, fix the conductor as shown on the chart.- Fix the cover.- Screw the cable clamp.Note: make sure the terminal board screws are tight. Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer

safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in

accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out

by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.

8 GB BUILT-IN The furniture in which your hob will be installed and all adjacentfurniture, should be made from materials that can withstand hightemperatures. In addition, all decorative laminates should be fixedwith heat-resistant glue.Installation:• A watertight seal is supplied with the hob.To install it:- turn the hob upside down, with the glass surface facing downwards.Make sure the glass is protected.- fit the seal round the hob.- make sure that it is correctly fitted to avoid any leakage into thesupporting cabinet.• Leave a gap of at least 5 cm between the appliance and thevertical sides of the adjacent furniture.• If, when installing the hob, the lower hob face is adjacent to anarea normally accessible when handling or cleaning, fit a partition1 cm below the base of the hob to avoid any risk of scorching or damage. INSTALLATION "The installation must conform to the standard directives."The manufacturer declines all responsibility for any damage thatmay be caused by unsuitable or unreasonable use.Warning: we cannot be held responsible for any incident orits consequences that may arise during the use of an appliancenot linked to the earth, or linked to an earth whose continuityis defective.• Always check before any electrical operation, the supply tensionshown on the electricity meter, the adjustment of the circuit-breaker, the continuity of the connection to earth to the installationand that the fuse is suitable.• The electrical connection to the installation should be made viaa socket with a plug with earth, or via an omnipole cut-out switchwith an opening gap of at least 3 mm. If the appliance has a socket outlet, it must be installed so that

the socket outlet is accessible.

ELECTRICAL CONNECTION • Connect to a socket, to choose the correct fuse, you mustrefer on the table.• The yellow/green wire of the power supply cable must beconnected to the earth of both power supply and applianceterminals.• Any queries regarding the power supply cord should be referredto After Sales Service or a qualified technician.The hob is fittedwith a power supply cord which allows it to be connected only toa power supply of 220-240 V between phases or between phaseand neutral.10 mm mini 50 mmOpening500 X 50Opening500 X 10 It is forbidden

help you to choose cookware which will give good performance.

Especially good with a

sandwich clad base. The sandwich base combines the benefits

of stainless steel (appearance, durability and stability) with the

advantages of aluminium or copper (heat conduction, even heat

heavy weight recommended.

Aluminium residues sometimes appear as scratches on the hob,

but can be removed if cleaned immediately.

Because of its low melting point, thin aluminium should not be

usable, but not recommended.

May scratch the surface.

Copper Bottom / stoneware:

heavy weight recommended.

performance, but copper may leave residues which can appear

as scratches. The residues can be removed, as long as the hob

is cleaned immediately. However, do not let these pots boil

dry. Overheated metal can bond to glass hobs. An overheated

copper pot will leave a residue that will permanently stain the hob.

Porcelain/enamel : Good perfomance only with a thiny smooth,

Poor performance. May

scratch the surface.

9 GB PRESENTATION according to the model

• hilight zone : a metallic conductor strip is spread uniformly over

the whole surface unit. It is effective within 3 seconds and is

suitable for steady, homogeneous and also sustained cooking.

The glass-ceramic hob benefits from greater heat output which

is generated by the hilight cooking zones thereby accelerating

the cooking process. Modifications to the design of the hob have

not affected the capacity of the glass to withstand high tempera-

tures, but they have improved controllability.

With the "Coup de feu" facility, reduced cooking times of up to

15% can be achieved, depending upon the method of cooking

and the type of saucepans being used.

hilight zone 3200 W : provides user a super high speed burner.

Boil up times 15/25 % faster then standard ribbon heater (level

of improvement depends on cookware quality and quantity of

700 more watts that standard hilights in the same diameter

• halolight zone : it is a combination of halogen (1/3) and hilight

(2/3). The temperature rise of this surface unit is extremely rapid.

It is suitable for frying meat, rapid boiling and intensive

cooking where a hight temperature is required for a very short

• Always use good quality cookware with perfectly flat and

thick bases : using this type of cookware will prevent hot spots

that cause food to stick. Thick metal pots and pans will provide

an even distribution of heat.

• Ensure that the base of the pot or pan is dry : when filling

pans with liquid or using one that has been stored in the

refrigerator, ensure that the base of the pan is completely dry

before placing it on the hob. This will help to avoid staining the hob.

• Use pans whose diameter is wide enough to completely

cover the surface unit : the size of the pan should be no smaller

than the heating area. If it is slightly wider the energy will be

used at its maximum efficiency.

Using good quality cookware is critical for setting the best

performance from your hob.

• After powering up the hob, wait some seconds to activate the

electronic controls.

- Press the button .

Electronic control of the hob is activated. In each display zone

the heat level "0" is displayed and the control LED blinks.

- After 10 seconds whithout use, the electronic control goes off

and the starting operation has to be repeated.

PRESENTATION HOB'S CONTROL AREA

1 - HOB ON/OFF BUTTON

3 - HEAT LEVEL DISPLAY, RESIDUAL HEAT INDICATOR DISPLAY

shows that the timer controls the cooking zone

. on: the cooking zone or timer is active, modification is possible

. off: the cooking zone or timer is set to the last recorded data

11 - ADDITIONAL COOKING ZONE CONTROL TOUCH*

* according to model

Connection to the terminals on the terminal block Ph = Phase N = Neutral T = EarthMonophase 220-240 V~Two phases 220-240 V2~Three phases 220-240 V3~ Three phases 380-415 V2N~10 GB

• RESIDUAL HEAT INDICATOR The control panel tells the user when the surface temperature of

the cooking zones exceeds about 60°C, by the following displaying:

"H". When the temperature goes back below 60°C, the "H"

For ending the cooking, we advise switching off the cooking zone

and using the residual heat of the zone to finish cooking gently.

N.B. After a cut in the current, the residual heat indicator disappears

completely, even if the surface temperature exceeds 60°C.

The locking function holds the current settings, or prevents anyone

from starting the hob. It is also useful for cleaning the control strip

as the controls can be locked without the cooking zones being

. Press the On/off button.

. According to your choice, start or not the cooking zones.

. Press the locking button to set the data ; in this way no other

button works, except the On/Off button.

The locking indicator lamp

To release the locking function, just press the locking button ;

the indicator lamp goes off, all the controls work again.

If when the controls are locked, the timer is on, the time will be

counted automatically and the zone switched off at the end of the

If the locking control is on when the hob is finally shut down, the

locking control stays operational and prevents any action when

the hob is restarted. Press the locking button to unlock.

• LOCKING BUTTON OPERATION

• OPERATING THE ADDITIONAL COOKING ZONE

The cooking zone with two zones is fitted certain models.

To activate the additional cooking zone :

- Press on the additional cooking zone button .

The corresponding control led for the additional cooking zone

To desactivate the additional cooking zone :

- Press on the additional cooking zone button .

The corresponding control led for the additional cooking zone

goes off when it is desactivated.

- Press the - or + button to select a heat level between 1 and

9. Hold down the + or - button and the heat level increases

or decreases gradually.

The following examples are for information only. Personal

experience should then let you adapt these settings to your taste

5 : Thawing, stewing, full cooking, low temperature

6 : Cooking without lid

7 : Frying, meat browning and roasting

8 : High temperature cooking and roasting, seizing

9 : Frying, boiling large quantities of water

• STOPPING A COOKING ZONE

- Press the selection button of the required cooking zone.

- Press the "-" button to display heat level "0". Now the zone goes

off, the indicator "0" goes off after 10 seconds.

- To stop rapidly, press the - and + buttons at the same time.

The heat level automatically goes down to "0". The cooking zone

• STARTING A COOKING ZONE

- Press the selection button of

the required cooking zone. In

the display zone, the control

LED is on steady. It shows that

• GENERAL STOP The cooking zones and the timer can be stopped at any

moment by pressing the On-Off button.

• OPERATING THE ADDITIONAL COOKING ZONE

A triple circuit cooking zone is fitted on one model.

- Press on the cooking zone button, the central cooking zone is

To activate the first additional cooking zone :

- Press on the additional cooking zone button .

led corresponding comes on.

To activate the second additional cooking zone :

- Press again on the additional cooking zone button .

second control led corresponding comes on.

To deactivate one or the two additionnal cooking zones, press

once time or two times on the additional cooking zone button.

The central cooking zone operates in standard mode, it switches

• PROGRAMMING A COOKING ZONE Every cooking zone can be programmed for a maximum time of

- Start the required zone.

The control LED near the heat level must be displayed, it shows

that the zone is live.

- Press the Timer button .

The zone mark around the timer display shows the controlled

- Press again on the timer button to select a time in minutes

between 0 and 99 minutes or press on the "-" button to decrease

the time between 60 minutes and 0.

the programmed time can be modified at any moment reactivating

the cooking zone and then the timer button.

When the time is run, the cooking zone goes off automatically and

an audible beep sounds for 1 minute, press the timer button to

the time can be used alone as reminder, it will ring at the end of

the programmed time.

• OPERATING THE 3200 W COOKING ZONE

- Press on the button of this cooking zone.

The first touch activates the standard cooking zone 2100 W,

adjustable from 0 to 9.

To operate the 3200 W cooking zone (2100 W + 1100 W),

- Press on the cooking zone button, press the "+" button until the

level "9", release the button briefly and press it again, the second

cooking zone 1100 W comes on and completes the first.

indication "P" comes on.

- To stop the additional cooking zone, press the button "-", the

indication "P" goes off, and the cooking zone is functionning in

This cooking is not supplied with the fast heater operation.• FAST HEATER OPERATION Every cooking zone* on the hob is equipped with a fast heater

for raising the cooking zone's temperature faster.

* except the 3200 W cooking zone.

Starting the fast heater

- Press the on/off button .

- Start the required zone, press the " + " button to obtain position

“9”, release the button briefly and press again the " + " button ;

the display alternates showing "A" “fast heater” and "9" heat

- If necessary reduce to the required heat position, the display

alternates showing "A" “fast heater” and the new heat position.

8 : 65 % : 4,5 : 1,5 H

9 : 100 % : 0 : 1,5 H E.g. 1800 W zone at position 6 = 32% of 1800 W power released

When the “Fast heater” is on, the zone supplies 1800 W power

for 2.5 minutes, and adjusts to 576 W after this time.

* For increased safety, the cooking zones cut off automatically if

they are left on too long. The cut off depends on the heat level

To desactivate the fast heater

- Switch on the cooking zone, press the " - " button to come back

to a normal heat level, decrease to the heat level required or to

" 0 " to stop the cooking zone.

Do not use a sponge which is too wet.

Never use a knife or a screwdriver.

A scraper with a razor blade will not damage the surface,

as long as it is kept at an angle of 30°.

Never leave a scraper with a razor blade within the reach

Never use abrasive products or scouring powders.

• The metal surround, according to the model : to safely clean

the metal surround wash with soap and water, rinse, then dry with

• Before carrying out any maintenance work on the hob, allow it

• Only products, (creams and scrapers) specifically designed for

glass ceramic surfaces should be used. They are obtainable

from hardware stores.

• Avoid spillages, as anything which falls on to the hob surface

will quickly burn and will make cleaning more difficult.

• It is advisable to keep away from the hob all substances which

are liable to melt, such as plastic items, sugar, or sugar-based

- Place a few drops of the specialised cleaning product on the

- Rub any stubborn stains with a soft cloth or with slightly damp

- Wipe with a soft cloth or dry kitchen paper until the surface is

If there are still some stubborn stains:

- Place a few more drops of specialised cleaning fluid on the

- Scrape with a scraper, holding it at an angle of 30° to the hob,

until the stains disappear.

- Wipe with a soft cloth or dry kitchen paper until the surface is

- Repeat the operation if necessary.

Frequent cleaning leaves a protective layer which is essential to

prevent scratches and wear.

Make sure that the surface is clean before using the hob again.

To remove marks left by water, use a few drops of white vinegar

or lemon juice. Then wipe with absorbent paper and a few drops

of specialised cleaning fluid.

The glass ceramic surface will withstand scraping from flat-

bottomed cooking vessels, however, it is always better to lift them

when moving them from one zone to another.

CLEANING AND MAINTENANCE

11 GBPROBLEM SOLVING The cooking zones do not simmer or only fry gently

• Only use flat-bottomed pans. If light is visible between the pan

and the hob, the zone is not transmitting heat correctly.

• The pan bottom should fully cover the diameter of the selected

The cooking is too slow

• Unsuitable pans are being used. Only use flatbottomed

utensils, that are heavy and have a diameter at least the same

as the cooking zone.

Small scratches or abrasions on the hob’s glass surface

• Incorrect cleaning or rough-bottomed pans are used; particles

like grains of sand or salt get between the hob and the bottom

of the pan. Refer to the “CLEANING” section; make sure that

pan bottoms are clean before use and only use smooth bottomed

pans. Scratches can be lessened only the cleaning is done

• Do not slide aluminium pans on the hob. Refer to the cleaning

• You use the correct materials, but the stains persist.

Use a razor blade and follow the “CLEANING” section.

• Use a razor blade and follow the “CLEANING” section.

Light surfaces on the hob

• Marks from an aluminium or copper pan, but also mineral, water

or food deposits; they can be removed using the cream cleaner.

Caramelisation or melted plastic on the hob.

• Refer to the “CLEANING” section.

The hob does not operate or certain zones don’t work

• The shunts are not positioned correctly on the terminal board.

Have a check made that the connection is done in compliance

with the electrical recommendations.

• Hobs with sensitive controls: a big spill or object covers at

least two buttons, for at least 10 seconds. Clean up the spill or

• The control panel is locked. Unlock the hob.

The hob does not cut off.

• The control panel is locked. Unlock the hob.

The hob stops automatically

• A spill covers at least two buttons for more than 10 seconds; the

hob switches to safety, and an audible beep sounds. Clean up

the spill or remove the object.

• The cooking zones stop automatically if they are left

on for too long. Refer to the section, “operating time”.

Frequency of on/off operations for cooking zones

• The on-off cycles vary according to the required heat level:

- low level: short operating time,

- high level: long operating time.

“H” display, residual heat indicator, blinking.

• The electronic temperature is too high. A technician should verify

the fitting in compliance with the electrical recommendations.

This appliance is marked according to the

European directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly,

you will help prevent potential negative

consequences for the environment and human

health, which could otherwise be caused by

inappropriate waste handling of this product.

The symbol on the product indicates that this

product may not be treated as household waste.

Instead it shall be handed over to the applicable collection point

for the recycling of electrical and electronic equipment

Disposal must be carried out in accordance with local

environmental regulations for waste disposal.

For more detailed information about treatment, recovery and

recycling of this product, please contact your local city office,

your household waste disposal service or the shop where you

purchased the product.

12 GB AFTERCARE Before calling out a Service Engineer please check the

— that the plug is correctly inserted and fused;

If the fault cannot be identified switch off the appliance — do not

tamper with it — call the Aftercare Service Centre. The appliance

is supplied with a guarantee certificate that ensures that it will be

repaired free of charge at the Service Centre.02-2007 • Cod. 41024667

de fonctionnement de sécurité des appareils.

FR The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out

modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.