DF 90 - Basket TEKA - Free user manual and instructions

Product type	Decorative hood
Brand	Teka
Model	DF 90
Category	Hood
Dimensions (W x D x H)	90 cm x 50 cm x 60-80 cm (adjustable)
Weight	Approximately 15 kg
Power supply	220-240 V, 50 Hz
Extraction power	Up to 650 m³/h
Noise level	55-65 dB(A) depending on speed
Number of speeds	3 speeds + intensive
Lighting	2 LEDs of 3 W each
Filter type	Washable metal grease filters
Charcoal filter	Optional (recirculation)
Evacuation mode	External extraction or recirculation
Outlet diameter	150 mm
Control	Slide switches or push buttons depending on version
Maintenance	Clean grease filters monthly; change charcoal filter every 3-6 months
Safety	Automatic shut-off after 24h? (Not specified)
Spare parts available	Grease filters, charcoal filters, LED bulbs
Repairability	Repairability index not communicated
Warranty	2 years (depending on country)

Frequently Asked Questions - DF 90 TEKA

How to install the Teka DF 90 hood?

Installation must be carried out by a qualified professional. Ensure the exhaust duct is properly connected and the hood is firmly fixed to the wall. Respect safety distances from the hob (minimum 65 cm for an electric hob, 75 cm for a gas hob).

How to clean the grease filters?

The metal grease filters can be cleaned in the dishwasher or by hand with hot water and detergent. Let them dry completely before reinstalling. Frequency: monthly for normal use.

When should the charcoal filter be replaced?

The charcoal filter (optional) must be replaced every 3 to 6 months depending on usage. It is not washable. A saturation indicator may be present on some models.

How to change the LED bulb?

Unplug the hood. Remove the protective panel or cover according to the model. Unclip the LED bulb and replace it with an identical bulb (3 W, specific socket). Reassemble everything.

Why is my hood making noise?

Abnormal noise may come from a clogged filter, loose fastening, or dirty motor. Check and clean the filters, tighten screws, and if the noise persists, contact customer service.

The hood does not suck well, what to do?

First check that the grease filters are not clogged. Make sure the exhaust duct is not blocked. If the hood operates in recirculation mode, check that the charcoal filter is not saturated. Increase the speed if necessary.

Can I use the hood in recirculation mode without an external outlet?

Yes, the hood can operate in recirculation mode by installing a charcoal filter. The air is filtered and returned to the kitchen. This mode is less efficient than extraction but suitable if no external outlet is available.

How to adjust the extraction speed?

Use the control buttons on the hood. Speeds 1 to 3 adjust the airflow. The intensive speed (if available) is for strong odors and stops automatically after a few minutes.

Where to find spare parts for my Teka DF 90 hood?

Spare parts (filters, bulbs, etc.) are available from Teka authorized dealers, online, or by ordering through customer service. Always use original parts.

What to do if the hood does not turn on?

Check the power supply (socket, fuse). Ensure the cord is not damaged. If the light does not work but the motor does, replace the bulb. If the problem persists, contact a technician.

USER MANUAL DF 90 TEKA

• Connect and operate the appliance only in accordance with the specifications on the rating plate.
• Do not use if the cord or appliance is damaged. Always check before using the appliance!
• Keep children away from the appliance. Keep children away from the device. Danger of burn! Persons with reduced experience or insufficient knowledge should not use the appliance, except a person in charge of their safety takes care or supervise them, how the appliance is used.
• The appliance must not be used with an external Timer or any other remote appliance.
  After using the appliance or if the appliance malfunctions, always pull out the plug.
• Never pull at the cord set. Do not chafe it over edges or squeeze it.
• Keep the power supply cord away from hot parts.
• Never leave the appliance unattended when operating.
• Do not put anything on the appliance.
• Do not leave the appliance outdoors or in a damp area.
• Never immerse the appliance in water.
• Do not operate the appliance if it is damaged (for example if it felt down).
• The manufacturer is not liable for damage occurred by using the appliance in another way than described or if a mistake in operating has been made.
• To prevent injury, repairs such as replacing a damaged cord, should only be carried out by customer service.

• The appliance becomes very hot. Do not move the appliance until it has cooled down! The sides of the appliance become hot. Do not touch during the usage.

Warning:

Working area:

Important:

Never place the appliance on or next to a hot surface (e.g. stove). Always use it on a stable, flat and temperature resisting surface. Always take care that no inflammable objects are near to the appliance.

Before the first use:

The appliance should be wiped inside and outside with a damp cloth and dried. The frying basket should be cleaned carefully with some hot water and some mild detergent.

Attention: Never immerse the appliance in any water!

Fat and Oil:

Frying oil must be able to stand high temperatures. Only special frying oil should be used. The oil should be put in the non-heating oil tank. Never use the deep fryer without or only little oil! Hardened fat should be melted slowly at a temperature below 100^ .

Important: Never mix fat and oil together. Excessive foam can occur.

The oil level can be seen at the inside of the oil tank. There must be no more oil than the max level and not less oil than the Min. level. (please check the marking at the inside of the oil tank).

Never immerse any water in hot oil or fat!

Warm hardened fat inside the fryer:

Put the thermostat knob to max 100^ and melt the hot fat slowly. Keep the lid closed to avoid any splashes.

Important: If a high temperature was chosen to melt hardened fat or the appliance was used with not sufficient fat, the overheat protection can be released. When this happens, the appliance cannot be used anymore and must be returned for service.

No warranty due to misuse!

Fying:

• Put the oil in the appliance
• Plug in the appliance.
• Put the thermostat to "min" position and switch the appliance on.
• Adjust the thermostat to the intended temperature.
• The temperature control light is on. After the intended temperature is achieved (ca 5-7min) the light is "off"
• Insert the frying basket carefully and lower it slowly into the hot oil. Do not overfill the frying basket.
• Close the lid to avoid splashes.
• The temperature control light is on, the appliance is heating.
• The large basket is suitable for fish or steaks or larger quantities. The small portion baskets are for different foods.

Danger of splashes!

To avoid splashes or foaming of the fat only use food which is not too wet (dry the food with cloth, remove ice from the food etc.). Insert the food slowly into the fryer. If the fat is foaming excessively, lift the basket several times. Never carry the fryer when there is hot oil inside. Danger of burns! Always cool down the fryer before moving it.

Parts of the appliance, e.g. the upper edge of the oil tank or the steam escaping from the fryer can be very hot.

Take care that nobody can rip at the power cord and pull the appliance from the table (especially children). To avoid this attach the power cord, e.g. to the leg of the table.

Important Tips:

According the latest knowledge of researchers, following max. temperatures should be obeyed and all foods should be fried max to a gold colour:

170^ for all potatoes, breaded food and all other starch containing products

190^ for meat and poultry with no breading

In opposite to the tips on the packaging of frozen food we advise to defrost the food short before frying to avoid any ice inside the fryer.

After frying:

Remaining of breading or other food should be removed from the oil regularly.

• The fat should be cooled down after frying. Them the fat should be poured into a bowl. After that the fryer and the basket should be cleaned. Put a coffee filter paper into the basket and put the basket into the fryer and pour the fat slowly into the filter.
• At fish or meat the oil can be used 5-10times. When potatoes are used the fat can be used longer.

Attention: Old or dirty fat can be inflamed when it is overheated, therefore it must be exchanged on time. In case of fire, pull the plug out of the socket and extinguish the fire by closing the lid. Never use water to extinguish the fire!

Always exchange the oil when it smells strange, is dark brown or starts smoking at low temperatures.

Fondu:

Englisher Text!