CBC1255SP - Barbecue Blue Rhino - Free user manual and instructions

USER MANUAL CBC1255SP Blue Rhino

Outdoor Charcoal Barbecue Grill

Model No. CBC1255SP

WARNING

FOR YOUR SAFETY:

For Outdoor Use Only

(Outside any enclosure)

WARNING

FOR YOUR SAFETY:

1. Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage.
2. Read the installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
3. Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury, or death.
4. This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.
5. Read and follow all warnings and instructions before assembling and using the appliance.
6. Follow all warnings and instructions when using the appliance.
7. Keep this manual for future reference.

WARNING

FOR YOUR SAFETY:

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

DANGER

Never operate this appliance unattended.

Made from 75% Bagasse

(Environmentally Friendly Sugar

Cane Pulp By-product)

Table of Contents

Important Safeguards. Page 2

Exploded View & Hardware. 3

Assembly Instructions. 4

Operating Instructions. 8

First Use 8

Lighting Instructions 8

Adjustable Charcoal Grid 8

Cooking 8

Controlling Flare-ups. 9

Tips. 9

Cleaning and Care 9

Product Registration

Limited Warranty 9

Save these instructions for future reference. If you are assembling this unit for someone else, give this manual to him or her to read and save for future reference.

DANGER: Failure to follow the dangers, warning and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.

WARNING:

This grill is for outdoor use only, and shall not be used in a building, garage or any other enclosed area.
For residential use only. This grill is NOT for commercial use.
Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal, charcoal/wood mixture, lump charcoal or cooking wood. The conversion to or attempted use of any other fuel source in this charcoal grill is dangerous and will void your warranty.
This grill is not intended for and should never be used as a heater. TOXIC fumes can accumulate and cause asphyxiation.
Do not use grill for indoor cooking. Toxic carbon monoxide fumes can accumulate and cause asphyxiation.
This grill is safety certified for use in the United States and Canada only. Do not modify for use in any other location. Modification will result in a safety hazard and will void the warranty.
Do NOT operate, light or use this appliance within ten (10) feet (3.05m) of walls, structures or buildings.
Apartment Dwellers: Check with management to learn the requirements and fire codes for using an a charcoal grill in your apartment complex. If allowed, use outside on the ground floor with a ten (10) foot (3.05m) clearance from any structure. Do not use on or under balconies.
Minimum clearance from sides and back of unit to combustible construction is 36 inches (91.4 cm). Do not use this appliance under any type of overhang or roof.
Do not use gasoline, kerosene or alcohol for lighting.
Do not use in an explosive atmosphere. Keep grill area free and clear from combustible materials, gasoline and other flammable vapors and liquids.
Do not store or use gasoline or other flammable liquids or vapors within 25 feet (7.62m) of this appliance.
Do not alter grill in any manner. Any altering will void your warranty.
Do not use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened.
This grill should be thoroughly cleaned and inspected on a regular basis.
Use only Blue Rhino Global Sourcing, Inc. factory authorized parts. The use of any part that is not factory authorized can be dangerous and will void your warranty.
Do not use this appliance without reading "Operating Instructions" in this manual.
Do not touch metal parts of grill until it has completely cooled (about 45 min.) to avoid burns, unless you are wearing protective gear (pot holders, gloves, BBQ mittens, etc.).
Never touch grates (charcoal or cooking), ashes or coals to see if they are hot.
Do not use on wooden decks, wooden furniture or other combustible surfaces.
Do not use in or on boats or recreational vehicles.
Position grill so wind can not carry ashes to combustible surfaces.
Do not use in high winds.
Never lean over the grill when lighting.

Do not leave a lit grill unattended. Keep children and pets away from grill at all times.
Do not attempt to move grill when in use. Allow the grill to cool (about 45 min.) before moving or storing.
When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease fire, do not attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.
Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
Do not leave grill unattended while preheating or burning off food residue on high. If grill has not been cleaned, a grease fire can occur that may damage the product.
Do not place empty cooking vessels on the appliance while in operation.
Use caution when placing anything on the grill while the appliance is in operation.
Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or damage to property.
Always place your grill on a hard, non-combustible level surface. An asphalt or blacktop surface may not be acceptable for this purpose.
Do not remove the ashes until they are completely and fully extinguished.
Live hot briquettes and coals can create a fire hazard.
Always empty the ash catcher and grill after each use.
Do not place fuel (charcoal briquets, wood or lump charcoal) directly into bottom of grill. Place fuel only on the charcoal pan/grid.
Do not allow charcoal to rest on the walls of grill. Doing so will greatly reduce the life of the metal and finish of your grill.
Check to make sure the air vents are free of debris and ash before using the grill.
Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.
With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes, coals or embers which may have fallen during the cooking or cleaning process.
Always wear protective gloves when adding fuel (charcoal briquets, wood or lump charcoal) to retain desired heat level.
Keep all electrical cords away from a hot grill.
Always use a meat thermometer to ensure food is cooked to a safe temperature.
Never cover entire cooking area with aluminum foil.
Use protective gloves when assembling this product.
Do not force parts together as this can result in personal injury or damage to the product.
Death, serious injury or damage to property may occur if the above is not followed exactly.

Parts List

1	Lid Handle	55-10-115
2	Brand Plate/Temperature Gauge	55-10-040
3	Air Vent	55-14-794
4	Warming Rack	55-11-548
5	Lid	55-11-549
6	Cooking Grid	55-11-550
7	Charcoal Grid	55-11-551
8	Top Hinge (2)	55-10-076
9	Bottom Hinge (2)	55-10-077
10	Side Shelf (2)	55-14-869
11	Bottom Bowl	55-11-552
12	Charcoal Grid Support Rod (2)	55-11-553
13	Control Knob Assembly	55-10-193
14	Control Panel	55-11-554
15	Ash Receiver Slide	55-09-200
16	Ash Receiver	55-09-199
17	Control Knob	55-11-555
18	Bottom Shelf	55-11-556
19	Right Leg A	55-11-557
20	Left Leg A	55-11-576
21	Leg B (2)	55-11-558
22	Hub Cap (2)	55-10-432
23	Wheel (2)	55-14-861
24	Leg Support (4)	55-11-559
25	Axle	55-11-560
26	Cart Support	55-11-561

Exploded View

Hardware
Tools Required for Assembly (Included)

A	Screw	M4x15	Nickel	Plated	Phillips	Truss	Head	1 pc
B	Screw	M5x12	Nickel	Plated	Phillips	Truss	Head	7 pcs
C	Screw	M6x16	Nickel	Plated	Phillips	Truss	Head	25 pcs
D	Screw	M6x45	Nickel	Plated	Phillips	Truss	Head	8 pcs
E	Nut	M10	Nickel	Plated				2 pcs
F	Cap Nut	M5	Nickel	Plated				2 pcs
G	Wing Nut	M5	Nickel	Plated				1 pc
H	Wing Nut	M6	Nickel	Plated				19 pcs
I	Washer	ø5.5	Nickel	Plated				6 pcs
J	Washer	ø6.5	Nickel	Plated				15 pcs
K	Washer	ø6.2	Heat	Resistant				10 pcs
L	Lock Washer	ø5.5	Nickel	Plated				7 pcs
M	Lock Washer	ø6.5	Nickel	Plated				15 pcs
N	Pin	ø7	x 45	Nickel	Plated			2 pcs
O	Cotter Pin	ø1.4	x 30	Black	Coated			2 pcs

Assembly Instructions

DO NOT RETURN PRODUCT TO STORE.

For assistance call 1.800.762.1142 toll free. Please have your owner's manual and model number available reference.

For Easiest Assembly:

• To avoid losing any small components or hardware, your product on a level surface that does not have openings.
• Clear an area large enough to layout all components of hardware and that is soft to not scratch or damage finishes.
• When applicable, tighten all hardware connections by first. Once the step is completed go back and fully hardware while being cautious not to over tighten to damaging surfaces or stripping hardware.
• Follow all steps in order to properly assemble your

To complete assembly you will need:

(1) Bag of charcoal.

Typical assembly: approximately 45 minutes.

2

Attach Brand Plate/Temperature Gauge, Air Vent and Lid Handle

3

Attach Bottom Hinges and Ash Receiver Slide

4

Attach Legs and Leg Supports

5
Attach Cart Support

6
Attach Axle, Wheels and Hub Caps

7
Attach Bottom Bowl

8
Attach Control Knob Assembly and Charcoal Grid Support Rods

Assembly Instructions (continued)

13
Attach Lid

14
Insert Warming Rack and Charcoal Grid

15
Insert Cooking Grid
16

Fold Side Shelves
Unfold Side Shelves

Assembly Instructions (continued)

17

Lock Lid

Unlock Lid

Operating Instructions

Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal, charcoal/wood mixture, lump charcoal or cooking wood.

First Use

1. Make sure all labels, packaging and protective films have been removed from
2. Remove manufacturing oils before cooking on this grill for the first time, by grill for at least 15 minutes with the lid closed. This will "heat clean" the internal parts and dissipate odors.

Lighting Instructions

Check to make sure the air vents are free of debris and ash before using the grill.

1. Open lid and vents.
2. Make sure bottom bowl is empty.
3. Remove cooking grid.
4. Arrange charcoal briquettes or other fuel on charcoal grid to the "Fill Line" (Figure 1).
5. Light per instructions on fuel package.
6. Allow fuel time to ash into glowing coals cooking.

CAUTION: When using a liquid starter always check bottom bowl before lighting. Fluid can collect in the bottom bowl and could ignite resulting in a fire.

CAUTION: Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or damage to property.

Adjustable Charcoal Grid

The patented adjustable charcoal grid allows you to easily adjust the temperature of your grill. To raise the charcoal grid and grill your food at a higher temperature, turn the knob to the right (clockwise).

To lower the charcoal grid and grill your food at a lower temperature, turn the knob to the left (counterclockwise).

Direct Cooking

Cooking directly over hot coals is ideal for searing in juices and grilling food in 25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts and fruit.

1. Open lid and remove cooking grid.
2. Load and light charcoal per "Lighting Instructions" section. Leave lid open.
3. While wearing protective gloves, carefully spread hot coats evenly across charco long handle tool.
4. While wearing protective gloves replace cooking grid, close lid and allow grill
5. While wearing protective gloves open lid and place food onto cooking grids a coals with long handle tongs.
6. With lid open or closed, cook until desired internal food temperatures are ac Note: If additional briquettes are needed, remove food from cooking grid and whi protective gloves remove the cooking grid and place additional briquettes without o hot coals. Carefully replace cooking grid and food.
7. Allow charcoal to burn out by closing lid and all vents.

For more tips on direct cooking please see "Tips for Better Cookouts and Long

Indirect Cooking

Not cooking directly over hot coals is ideal for slow cooking and grilling foods than 25 minutes such as most roasts, loins, chops, whole chickens, turkey, fish goods.

1. Open lid and remove cooking grid.
2. Load and light charcoal per "Lighting Instructions" section. Leave lid open.
3. While wearing protective gloves, carefully spread hot coats to the outside of with a long handle tool.
4. While wearing protective gloves replace cooking grid, close lid and allow grill
5. Wear protective gloves to open lid. Use long handled tools to place food or above the areas without hot coats.
6. With lid closed, cook until desired internal food temperatures are achieved. Note: If additional briquettes are needed, remove food from cooking grid and whi protective gloves remove the cooking grid and place additional briquettes without o hot coals. Carefully replace cooking grid and food.
7. Allow charcoal to burn out by closing lid and all vents. For more tips on indirect cooking please see "Tips for Better Cookouts and Lon

Controlling Flare-ups:

Caution: Do not use water on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm or other damage.
Caution: Do not leave grill unattended while preheating or burning off food residue. If grill has not been cleaned, a grease fire can occur that may damage the product.
WARNING: When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease fire, use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do not attempt to extinguish with water.

Flare-ups are a part of cooking meats on a grill and adds to the unique Excessive flare-ups can over-cook your food and cause a dangerous situation grill.

Excessive flare-ups result from the build-up of grease in the bottom of you
If grease fire occurs, close the lid until the grease burns out. Use caution as sudden flare-ups may occur.
If excessive flare-ups occur, DO NOT pour water onto the flames.

Minimize Flare-ups:

1. Trim excess fat from meats prior to cooking.
2. Cook high fat contents meats indirectly.
3. Ensure that your grill is on hard, level, non-combustible surface.

Tips for Better Cookouts and Longer Grill Life

1. For great recipes and tips, visit recipes.uniflame.com.
2. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on very high temperatures.
3. Place delicate foods like fish and vegetables in aluminum foil pouches place on upper cooking levels (warming rack).
4. To avoid losing natural juices, use long handled tongs or spatulas instead of foods over just once during cooking.
5. When indirect cooking roasts and larger cuts of meat, place meat onto a heavy gauge metal pan.
6. Try water pans to reduce flare-ups and cook juicer meats. Before starting cooking grids and place a heavy duty shallow pan directly on charcoal gird with water, fruit juices or other flavored liquids. Place coals around grid. Instructions", replace cooking grids and position food over the loaded pan.
7. Enhance food flavors by using wood chips in smoker boxes or aluminum the wood manufacturer's instructions.
8. Rolisseries, grill baskets, vertical poultry holders and other accessories can experiences. reduce cooking times and aid in clean-up.
9. Clean cooking grids and racks after every use with a quality grill bush designed for your grid material. Wear protective gloves and gently remove the build-up while grids are hot.
10. Allow grill to fully cool after every use. Then protect clean cooking grids with a light coat of cooking oil, clean out all ashes, wipe outside surfaces with a suitable kitchen cleaner and protect surfaces with a quality cover that is properly fits your grill.
11. Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn helpful and interesting tips.

Cleaning and Care

CAUTION: All cleaning and maintenance should be done when grill is cool (about 45 minutes) and with the fuel supply removed.

CAUTION: DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish.

Notices:

1. Abrasive cleaners will damage this product.
2. Never use oven cleaner to clean any part of grill.

Cleaning Surfaces:

1. Wipe surfaces clean with mild dishwashing detergent or baking soda.
2. For stubborn surfaces use a citrus based degreer and a nylon scrubbing brush.
3. Rinse clean with water.

Tips:

1. Keep grill covered when not in use to help prevent rust.
2. Applying a light coat of vegetable oil or vegetable oil spray to the interior surfaces of the grill can help prevent rust. Do NOT coat charcoal grate or bottom bowl.

NE PAS RETOURNER AU MAGASIN AVEC CET ARTICLE.

OUR TOUTE ASSISTANCE TECHNIQUE APPELEZ frais 1.800.762.1142. &AITES EN SORTE QUE VOTRE N DUTILISATION ET LE NUMIRO DU MODOLE SOIEM MAIN AFIN DE POUVOIR VOUS Y RIFIERI

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