VH23T2 - Ceramic hob PROLINE - Free user manual and instructions

USER MANUAL VH23T2 PROLINE

Black-and-white photo of a modern electric stove with two circular vented screens and control buttons, set against a blurred kitchen background (no text or symbols visible)

MANUEL D'UTILISATION HANDLEIDING

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TABLE DES MATIÈRES

MISES EN GARDE IMPORTANTES......p. 02
DESCRIPTION......p. 05
INSTALLATION ...... p. 06
UTILISATION....p. 10
CONSEILS DE CUISSON....p. 17
NETTOYAGE ET ENTRETIEN....p. 19
DéPANNAGE....p. 21
DONNÉES TECHNIQUES......p. 22
MISE AU REBUT....p. 24

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01

⚠ MISES EN GARDE IMPORTANTES

MERCI DE BIEN VOULOIR LIRE LES CONSIGNES DE SÉCURITÉ ATTENTIVEMENT AVANT D'UTILISER L'APPAREIL ET DE LES CONSERVER POUR RÉFÉRENCE ULTÉRIEURE.

AVERTISSEMENTS

Technical diagram showing a device with labeled components A through F, including a 3D schematic view.

JOINT G

Min.3mm

A	B	C	D	E	F	G
268 (+4/-0) mm	490 (+4/-0) mm	50 mm Min.	50 mm Min.	50 mm Min.	50 mm Min.	3 mm Min.

Isometric diagram of a rectangular object with labeled points A and B, no text or symbols present

A	B
50 mmMin.	50 mmMin.

06

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Diagram showing three steps of a mechanical or electrical process with checkmark indicators and directional arrows

760mm Min. 30mm

Min. 50mm Max. 5mm Max. 5mm

07

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Table de cuisson

Plan de travail

Support

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Four identical cooking pots with crossed-out X marks, arranged horizontally (no text or symbols)

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Lancer la cuisson

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REMARQUE :

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OU

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Handwritten symbols including a hand gesture and a stylized 'H' with an oxygen ring, likely indicating a chemical or physical concept.

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Protection anti-surchauffe

Zone 2 Zone 1

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https://www.darty.com/achat/services/reparation-hors-garantie/index.html

MISE AU REBUT

Hotline Darty France

Technical diagram showing a device with labeled components A through F, including a top view and a cross-sectional view.

VERZEGELING G

Min.3mm

A	B	C	D	E	F	G
268 (+4/-0) mm	490 (+4/-0) mm	50 mm Min.	50 mm Min.	50 mm Min.	50 mm Min.	3 mm Min.

Isometric diagram of a device with labeled points A and B, no text or symbols present

A	B
50 mmMin.	50 mmMin.

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Diagram showing three steps of a mechanical or electrical process with checkmarks and arrows indicating direction

760mm Min. 30mm

Min. 50mm Max. 5mm Max. 5mm

Diagram of a device rear panel with an inset close-up showing internal components (no text or symbols)

KOOKPLAAT

AANRECHT

HAAK

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Four identical cooking pots with crossed-out X marks, no text or symbols present

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Diagram showing hand gesture with checkmark and cross symbols, likely indicating correct and incorrect actions

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OPMERKINGEN:

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OF

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Zone 2 Zone 1

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Merk	Proline
Referentie	VH23T2
Category	Keramische kookplaat met 2 kookvelden
Spanning/frequentie V / Hz	220-240V~ 50Hz of 60Hz
Nominaal - Totaal vermogen (W)	2700-3300W
Afmetingen product (mm)(L*B*H)	288 x 520 x 55
Inbouwafmetingen L x B (mm)	268 x 490
Netto gewicht product (kg)	3,9 kg
Gemaakt in	PRC

VERWIJDERING

Technical diagram showing a device with labeled components A through F, including a top view and a cross-sectional view.

SELO G

Min.3mm

A	B	C	D	E	F	G
268 (+4/-0) mm	490 (+4/-0) mm	50 mm Min.	50 mm Min.	50 mm Min.	50 mm Min.	3 mm Min.

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A	B
50 mmMin.	50 mmMin.

760mm Min. 30mm

A (mm)	B (mm)	C (mm)	D	E
760	Mín 50	Mín 20	Entrada de ar	Saída de ar 5mm

Min. 50mm Max. 5mm Max. 5mm

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PLACA BANCADA SUPORTE

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Four identical cooking pots with crossed-out X marks, no text or symbols present

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NOTA:

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1. Toque na tecla de controlo da zona de cozedura desejada.

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OU

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Para desligar todas as zonas de cozedura

Toque em ⏻.

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IMPORTANT SAFETY INSTRUCTIONS

PLEASE READ THE FOLLOWING SAFETY WARNINGS AND THE INSTRUCTIONS CAREFULLY BEFORE USING THE APPLIANCE AND KEEP FOR FUTURE REFERENCE.

WARNINGS

- This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;

• bed and breakfast type environments.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children without supervision.

- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

- WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

- WARNING: Accessible parts may become hot during use. Young children should be kept away.

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These surfaces can get hot.

• A steam cleaner is not to be used.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
- WARNING: Danger of fire: do not store items on the cooking surface.
- WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance.

The use of inappropriate guards can cause accidents.

• The temperature of accessible surfaces may be high when the appliance is operating.
• Regarding the instructions for the all necessary spaces with dimensions, the method of fixing and how the appliance is to be fixed to its support, refer to the section "INSTALLATION".
• Regarding the detailed instructions for the safe use of the appliance, the precautions during user maintenance, refer to the sections "OPERATION" and "CLEANING AND MAINTENANCE."
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• The plug must be remained easily accessible after installation of the appliance.

Precautions

• Do not place combustible material or products on the hob at any time.

• Do not use the hob outdoors.

• Never use this hob for warming or heating the room.

• Turn the power off and remove the plug when the hob is not in use, left unattended and before cleaning. Allow to cool down before cleaning or storing the hob.
• Do not touch hot surfaces.
• Never use the hob as a work or storage surface.
• Never leave any objects or utensils other than suitable cookware on the appliance.
• Do not stand on the hob.
• Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can scratch the glass.
• Do not clean the hob with abrasive cleaners.
• Never heat foods in sealed containers, such as compressed products, cans, or coffee pots, to avoid explosion caused by heat expansion.
• To avoid danger, do not insert any foreign objects, such as iron wires, to block the air ventilation openings or air entry port.

OVERVIEW

Top View

Max. 1800W zone Glass plate Max. 1200W zone Control panel

Control Panel

Lock key Timer setting key Cooking zone selection keys Power or timer setting keys Power ON/OFF key

INSTALLATION

Cut a hole in the worktop of the dimension shown in the diagram below. A minimum of 50 mm space should be left around the hole. The worktop should be at least 30 mm thick and made of heat-resistant material.

Note: The safety distance between the sides of the hob and other surfaces of the worktop should be at least 3 mm.

Technical diagram showing a device with labeled components A through F, including a 3D schematic view.

SEAL G

Min.3mm

A	B	C	D	E	F	G
268 (+4/-0) mm	490 (+4/-0) mm	50 mm Min.	50 mm Min.	50 mm Min.	50 mm Min.	3 mm Min.

The hob can be used on the table top of cabinet. The hob should be placed horizontally as shown below.

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A	B
50 mmMin.	50 mmMin.

It is essential that the hob is well ventilated and that the air intake

and exit are not blocked.

Make sure the hob is correctly installed as shown.

For safety, the gap between the hob and any cupboard above could be at least 760 mm.

A B C D E

Diagram illustrating three different mechanical or structural states with directional arrows indicating movement or force direction.

760mm Min. 30mm

A (mm)	B (mm)	C (mm)	D	E
760	Min. 50	Min. 20	Air intake	Air exit 5mm

WARNING: Ensuring Adequate Ventilation

Make sure the hob is well ventilated and the air inlet and outlet are not blocked.

To prevent items accidentally touching the base of the hob, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob. Follow the requirements below.

Min. 50mm Max. 5mm Max. 5mm

There are ventilation holes around outside of the hob. YOU ensure these holes are not blocked by the worktop when you be hob into position.

Make sure that the glue that joins the plastic or wooden wall to the cabinet is able to resist temperatures up to 150^ C. Rear wall, adjacent and surrounding surfaces must be able to stand a temperature of 90^ C.

Installing the brackets

Fix the hob to the worktop using 2 brackets on the base of the hob. The position of the brackets can be adjusted according to the thickness of the top.

Diagram of a device with a close-up view showing internal components and a magnified inset (no text or symbols)

HOB TABLE BRACKET

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Under any circumstances, the brackets cannot touch with the surfaces of the worktop after installation.

Cautions:

• The ceramic cooker hob must be installed by a qualified authorised person. Never try to install the appliance by yourself.
• Incorrect installation may cause harm and damage to people or property, for which the manufacturer accepts no responsibility.
• The hob must not be installed above refrigerators, freezers, dishwashers or tumble dryers.
• Install the hob away from heat sources such as ovens or direct sunlight.
• To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
  • A steam cleaner must not be used.

OPERATION

Cookware

Do not use cookware with jagged edges or a curved base.

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Make sure that the base of your pan is smooth, sits flat against the glass and is the same size as the cooking zone. Always centre your pan on the cooking zone.

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Always lift pans off the ceramic hob, do not slide, or they may scratch the glass.

Diagram showing two cooking pots with crossed-out arrows indicating heating or cooling conditions.

Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best results.

Using the Control Panel

• The buttons are touch-sensitive, so you do not need to apply any pressure.
  • Use the ball of your finger, not its tip.
  • You will hear a beep each time a touch is registered.
• Make sure the buttons are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them.

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Diagram showing hand gesture with checkmark and cross symbols, likely indicating correct and incorrect actions

To start cooking

Put the food into a cookware and position it on the centre of the circular design on the plate.

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NOTE:

• A lid must be used when cooking.
- Never place empty cookware on the appliance, when the appliance is switched on.
- Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

1. Plug in the hob.

- The buzzer will beep once and all the indicators will light up for 1 second then go out, indicating that the hob has entered the standby state.

1. Touch and hold ⏻ for about 2 seconds.

2. A beep will sound and all the indicator lights will show “—” or “—”.

3. If no button is touched within 1 minute, the hob will automatically switch off.

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1. Touch the desired cooking zone control key.

• The number "5" next to the key will flash.

1. While the number "5" is flashing, set the power level by repeatedly touching √ or ∧.

- You can touch and hold √ or ∧ for fast setting. Release the button when the desired power level is set.

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• To change the power level during cooking, touch the cooking zone and

then repeatedly touch ∨ or ∧ until the desired power level is set.

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Power level guideline

The level settings below are for reference only. The exact setting will depend on several factors, including your cookware and the amount of food you are cooking. Experiment with the hob to find the settings that best suit you.

Power level	Suitable for
1 ~ 2	Warming small quantities of foodMelting chocolate and butterGentle simmeringSlow warming
3 ~ 4	ReheatingRapid simmeringCooking rice
5 ~ 6	Pancakes
7 ~ 8	SautéingCooking pasta
9	Stir-fryingSearingBringing soup to a boilBoiling water

To switch off one cooking zone

1. Touch one cooking zone selection key.

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1. Repeatedly touch √ or ∧ touch √ and ∧ at the same time. Make sure the display will show "0".

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OR

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To switch off all cooking zones

Touch ⏻.

NOTE: After the hob is switched off, "H" will flash to indicate the cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function. If you want to heat further pans, use the cooking zone that is still hot.

Using the timer

You can set the timer to automatically turn a cooking zone off when the set time is up.

Never leave the hob unattended when in use, even if you have set the timer to automatically turn a cooking zone off.

1. Touch one cooking zone selection key.

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2. Touch ☒.

• "10" will flash on the timer display.
- The red dot next to power level indicator will illuminate, indicating that the timer is ready to be set for this cooking zone.

1. While "10" is flashing, repeatedly touch √ or ∧ to set the time.

2. Touch ∨ or ∧ once to decrease or increase the time by 1 minute.
   • The maximum time is 99 minutes.

3. Touch and hold √ or ∧ to increase or decrease time by 10 minutes. Release the button when the desired time is displayed.

4. Touch ✗ to confirm. The timer is now set and begins counting down.

- The timer display will show the remaining time and the red dot next to power level indicator will flash.

1. When the set has elapsed, a beep will sound and the cooking zone will automatically turn off.

- "H" will flash on the cooking zone display if the surface is hot.

To modify a timer setting, follow steps 1 to 3 above.

To cancel a timer setting, follow steps 1 and 2 above, then touch √ and ∧ together and the timer display will show “—”.

Diagram illustrating hand gesture transformation with arrow and hourglass symbol

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Locking the controls

• You can lock the controls to prevent unintended use (for example children accidentally turning cooking zones on).
• When the controls are locked, all controls except the ON/OFF control ⏻ are disabled.

To lock the controls

Touch and hold the key lock control Ⓞ for 2 seconds. "Lo" will flash on the timer display, indicating that the controls are locked.

NOTE: You can always turn the hob off in an emergency, but the controls will still be locked when you turn the hob on again. Unlock the controls first before operating the hob.

To unlock the controls

1. Make sure the hob is turned on.
2. Touch and hold the key lock control for 2 seconds. "Lo" will disappear.
3. You can now start using the hob.

Protection from Overheating

A temperature sensor equipped can monitor the temperature inside the ceramic hob. When an excessive temperature is monitored, the ceramic hob will stop operation automatically.

Heat warning

When the hob has been operating for some time, there will be some residual heat. "H" will appear to warn you to keep away from it.

Auto Shut Down

The feature occurs whenever you forget to switch off a cooking zone. The default shutdown times are shown in the table below:

Power Level	The cooking zones shut down automatically after
1 ~ 3	8 hours
4 ~ 6	4 hours
7 ~ 9	2 hours

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COOKING TIPS

• When food comes to the boil, reduce the temperature setting.
  • Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high power level and then a lower power level when the food has thoroughly heated.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85^ C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is important to make soup delicious and meat stew tender because the flavours develop without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a higher power level to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy, flavourful steaks:

1. Leave the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how you like it cooked. Times may vary from about 2 to 8 minutes per side. Press the steak to gauge how cooked it is - the firmer it feels the more 'well done' it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first and then put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower power level, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

CLEANING AND MAINTENANCE

What?	How?	Important!
Everyday soiling on glass (fingerprints, marks, stains left by nonsugary spillages on the glass)	1. Switch the hob off.2. Apply a hob cleaner while the glass is still warm (but not hot!).3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the hob back on.	When the hob is switched off, there will be no 'hot surface' warning but the cooking zone may still be hot! Take extreme care.Heavy-duty scourers, some nylon scourers and harsh/ abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.Never leave cleaning residue on the hob: the glass may become stained.
Burnt-on food or grease, melts, sugary spillage on glass	Remove these immediately with a razor blade scraper suitable for ceramic glass cook tops, but beware of hot cooking zone surfaces:1. Switch the hob off.2. Hold the razor blade at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.3. Clean the soiling or spill up with a dish cloth or paper towel.4. As soon as the hob has cooled enough to safely touch, clean with cooktop cleaner following the instructions for 'Everyday soiling on glass' above.5. Switch the hob back on.	Remove stains left by melts and sugary food or spillages as soon as possible. If left to burn on or cool, they may be difficult to remove or even permanently damage the glass surface.Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillage on the touch controls	1. Switch the hob off.2. Soak up the spill.3. Wipe the touch control area with a clean damp sponge or cloth.4. Wipe the area completely dry with a paper towel.5. Switch the hob back on.	Beware of hot spills.

TROUBLESHOOTING

Problem	Possible Cause	Possible Solution
The hob cannot be turned on.	No power.	Make sure the hob is connected to the power supply and that it is switched on at the mains socket. Check whether there is a power outage in your home or area. If you have checked everything and the problem persists, consult a qualified technician.
The touch controls are unresponsive.	The controls are locked.	Unlock the controls. See section ‘Locking the controls’ for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the control.	Make sure the touch control area is dry and use the ball of your finger when touching the buttons.
The glass is being scratched.	Rough-edged cookware.Unsuitable, abrasive scourer is used.	Use cookware with flat and smooth bases. See ‘Cookware’.See “Cleaning and care”.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.

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TECHNICAL DATA SHEET

Below is the sheet of household induction hob according to EU regulation No. 66 / 2014.

Information for domestic electric hobs
	Symbol	Value	Unit
Model identification	VH23T2
Type of hob	Built-in hob
Number of cooking zones and/or areas		2
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Radiant cooking zones
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm	∅	Zone 1: 16,5Zone 2: 20,0	cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm	LW	--	cm
Energy consumption per cooking zone or area calculated per kg	EC_electric cooking	Zone 1: 191,4Zone 2: 186,9	Wh/kg
Energy consumption for the hob calculated per kg	EC_electric hob	189,2	Wh/kg

The testing method is in compliance with the requirements of EN 60350-2:2018+A1:2021.

Zone 2 Zone 1

Brand	Proline
Reference	VH23T2
Category	2-zone ceramic hob
Voltage/frequency V / Hz	220-240V~ 50Hz or 60Hz
Rated - Total power (W)	2700-3300W
Product Size L×W×H (mm)	288 x 520 x 55
Built-in Size L x W (mm)	268 x 490
Product Net weight (kg)	3,9 kg
Made in	PRC

DISPOSAL

As a responsible retailer we care about the environment. As such we urge you to follow the correct disposal procedure for the appliance and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment.

You must dispose of this appliance and its packaging according to local laws and regulations.

Because this appliance contains electronic components, the appliance and its accessories must be disposed of separately from household waste when the appliance reaches its end of life.

Contact your local authority to learn about disposal and recycling.

The appliance should be taken to your local collection point for recycling. Some collection points accept appliance free of charge.

We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development.

EU Declaration of Conformity

Product Description:

Two circular white outlines on a black background, resembling stylized ovens or gauges (no text or symbols)

Marque –

Proline

Brand /Merk /Marca:

The object of the declaration described above is in conformity with the relevant Union harmonisation legislation:

Low Voltage Directive (LVD)

Eco design requirements for energy-related products (ErP)

RoHS

EMC:

EN 61000-3-3: 2013+ A1:2019+A2:2021

EN IEC 55014-1: 2021

EN IEC 55014-2: 2021

EN IEC 61000-3-2: 2019+A1:2021

LVD :

EN 60335-2-6: 2015 + A1: 2020 + A11: 2020

EN 60335-1: 2012 + A11: 2014 + A13: 2017 + A1: 2019 + A14: 2019 + A2: 2019 + A15: 2021

EN 62233:2008

ErP :

(EU) No 65/2014

(EU) No 66/2014

60350-2: 2018+A1:2021

(EC) No 1275/2008

EN 50564: 2011

This declaration of conformity is drawn up under the sole responsibility of the manufacturer.

The person responsible for this declaration is:

Place, Date / Lieu :

ASSURANCE QUALITY SERVICE FNAC DARTY

PROLINE