PRO 2 CUVES FT44732 - Deep fryer KALORIK - Free user manual and instructions

USER MANUAL PRO 2 CUVES FT44732 KALORIK

1. Thermostat
2. Power light
3. Pilot light
4. Control panel
5. ON/OFF switch
6. Handle of the lid
7. Lid
8. Handle of the basket
9. Oil drain cock

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Please read these instructions carefully before using the appliance, and always follow the safety and operating instructions.

Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance.

Close supervision is necessary to prevent children from using the appliance as a toy.

Check that your mains voltage corresponds to that stated on the appliance.
Only connect the appliance to a mains earthed wall socket.
To avoid a circuit overload, do not operate another high wattage appliance on the same circuit.
Never leave the appliance unsupervised when in use.
From time to time check the appliance for damages. Never use the appliance if cord or appliance shows any signs of damage. In that case, repairs should be made by a competent qualified electrician(*). Should the cord be damaged, it must be replaced by a competent qualified electrician(*) in order to avoid all danger.
- Only use the appliance for domestic purposes and in the way indicated in these instructions.
- Never use the appliance near hot surfaces.
Before cleaning, always unplug the appliance from the power supply.
- Never use the appliance outside and always place it in a dry environment.
- Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.
- Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Use the cord storage at the back of the appliance.

Stand the appliance on a flat surface to prevent it from falling.
- Only use the appliance for deep-frying. Only cook friable and consumable foodstuffs.
□ Housing, inner bowl, lid, basket and handle can be washed by hand. Never immerse the appliance or its control panel in water or any other liquid for cleaning or for any reason whatsoever (see "Cleaning" section).
- Wait until the appliance is completely cool before moving, cleaning or storing it. Always take the appliance by the carrying handles. Always unplug the appliance before handling it.
- Never operate the appliance without oil or fat in it. Ensure that the oil or fat level is always between the minimum and maximum marks inside the bowl. Never overfill as hot oil or fat might be ejected.
It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.
Make sure the cord never comes in contact with the hot parts of the appliance. Be aware never to touch these hot parts.
- Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth... as a fire might occur.
- Never cover the appliance with any kind of material.
Never add water to the oil.
It is forbidden to place the lid on the deep fat fryer when it is in use, as this could cause fire or oil overflow. For this kind of fryer the lid should only be used for storing and moving (as soon as the deep fat fryer has cooled down).
CAUTION: the deep fryer can reach high temperatures when in use. Oil and fat preparations might catch fire if overheated. Be extremely cautious never to leave your deep fryer in use for long periods. Do not forget to switch off the appliance once your preparation is ready and the fryer is no longer in use. Before pulling the mains plug, switch the temperature selector to the lowest position ("MIN") and put the switch in the off-position.
- Provide proper ventilation when using the appliance.
If you wish to use solid fat, cut it into small pieces and place them into the bowl. Turn the temperature knob to its minimum position ("MIN"). Each time the pilot light goes out, turn the temperature knob to a slightly higher temperature until all the fat has melted.

Once all the fat has melted, set the temperature knob to the desired cooking temperature. This type of fat will solidify when the appliance cools down.

• Your appliance must never be switched on through an external timer or any kind of separate remote control system.
• Please note: Should the symbol be indicated on a certain surface, you need to be careful when handling the product. This symbol means: CAUTION, this surface may get very hot during use.

The symbol is always put on the surface with the highest temperature, however the other metallic or non-metallic surfaces can also become very hot during use and it is therefore advisable to always handle them with care and if possible with the help of isothermal gloves or other thermal protection. In case of doubt concerning the temperature of a certain surface it is always preferable to protect oneself.

(*) Competent qualified electrician: after-sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In case of need you should return the appliance to this electrician.

BEFORE USE

• Remove all packaging from the unit.
• Remove the lid, basket, handle and any accessory from the appliance.
  Before you use the deep fat fryer for the first time, we recommend that you clean the lid, bowl, basket, handle and housing of the deep fat fryer with warm soapy water with a soft cloth.

DISASSEMBLING THE DEEP FAT FRYER

• Remove the control panel from the appliance. To do this, turn the control panel backwards and then gently pull it upwards until it is released.

ASSEMBLING THE DEEP FAT FRYER

• Stand the appliance on a dry horizontal surface.
• Replace the control panel, the protective cover of the heating element (depending on the model) and the accessories. To replace the control panel, firmly slide the control panel downward into the location grooves on the top side of the housing and then turn the heating element so that it enters into the bowl. NOTE: The appliance will only operate when the control panel is correctly fitted to the outer jacket.
• Press the end of the basket's handle together, insert its pins into the holes foreseen on the basket and unfold the handle of the basket until it is locked to allow rising the basket easily.

FIRSTUSE

• When using the appliance for the first time, pour the required amount of oil into the bowl, making sure that the level is between the MIN and MAX marks indicated inside the bowl.
  We recommend that you use liquid oil that is suitable for deep fat frying. Check the label on the bottle. If you wish to use a solid fat (see also the preceding safeguards), cut the fat into small pieces. Plug in the appliance, put the switch in the on-position and the thermostat on the minimum position ("MIN") and add the pieces of fat slowly. When the fat has melted, set the thermostat to the desired temperature. WARNING: FAILURE TO OBSERVE THESE INSTRUCTIONS WILL DAMAGE YOUR DEEP FAT FRYER.

PREHEATING

When the appliance has been switched on, set the thermostat on the desired temperature. To reach a stable and correct temperature for use, it is necessary to wait 15 to 20 minutes. During this time, the temperature control light will go on and off several times. A good preheating will allow you to have browned and crispy fries.

USE

• Plug in the appliance, put the switch in the on-position and set the thermostat to the desired temperature. The power light and the pilot light will illuminate. As soon as the desired temperature is reached, the pilot light will go out. When the temperature falls, the thermostat will be activated again, and the pilot light will illuminate. It will go out again as soon as the temperature is reached.
  It is forbidden to place the lid on the deep fat fryer when it is in use. Only put the lid on the appliance when the appliance has cooled down to avoid dust getting into the oil.
• When the fryer has reached the desired temperature, raise the basket using the handle and attach it to the edge of the fryer.
• Place the food into the basket slowly to avoid splashes and lower the basket fully into the oil or fat.
• When the food is ready, raise the basket by lifting the handle and attach it to the edge of the fryer in order to let the food drain.
  If necessary you can take the basket out of the appliance.
• Ensure the food is thoroughly cooked inside and out.
  After use, turn the thermostat to its "MIN" position, put the switch in the off-position and unplug the appliance. Never move the appliance as long as the oil or fat is still hot.

FOR BEST RESULTS

Always dry food well before frying. Very wet' food can cause the oil to foam' and may overflow.
- The foodstuffs for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly.
- Many types of food may need to be coated before frying - typical coatings are batter or breadcrumbs.
Always wait until the fryer has reached the desired temperature and the pilot light has gone out, before adding the food.
- Do not overfill the basket.

CAUTION: This fryer has a built-in safety cut-off switch that triggers if the unit accidentally overheats (e.g. temperature control fails to function). Should this happen, firstly switch off and unplug the deep fat fryer. Wait until the element cools down (about 20 minutes). Then press the restart/reset button situated at the back of the control panel. This will reset the deep fat fryer.

Your deep fat fryer is now ready for use. To make sure this does not happen again, please read the instruction manual thoroughly.

CLEANING

• Caution: never immerse the appliance in water or any other liquid.
  Unplug the deep fat fryer.
• Wait until the unit is completely cool before cleaning. Be careful when touching the heating element as it might stay hot for quite some time after you have unplugged the appliance. NEVER IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQUID FOR ANY REASON WHATSOEVER.
• Follow the section 'Disassembling the deep fat fryer'.
• Change the oil regularly. To remove the old oil, hold a suitable receptacle (plastic bottle...) under the oil drain cock, lift the handle of the tap and turn it anticlockwise at the same time.
• Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fat fryer.
• Clean the fryer with warm soapy water. It may help to soak the parts for a short time.
  Thoroughly dry all parts of the appliance.
  To assemble, follow the section 'Assembling the deep fat fryer'.

STORING

• Wait until the deep fat fryer is completely cool before storing.
• The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust getting into the oil.

SPECIFICATIONS

Model Number	FT 44731	FT 44732
Voltage	230V~ 50Hz	230V~ 50Hz
Power	3kw	3 + 3kw
Temp. Controls	1	2
Temp. Range	50~200°C	50~200°C
Capacity	10 L	10 + 10 L
Baskets	1	1 + 1
Overall Size	310*485*350 mm	630*485*350 mm

TROUBLE SHOOTING

If a problem occurs that does not appear on this table, stop using the fryer and seek help from the manufacturer, a qualified technician or an authorized dealer.

Problem	Cause(s)	Solution(s)
Power indicator not on when fryer plugged in.	1. Plug is not in socket properly. 2. Fuse has blown.	1. Remove plug and insert correctly. 2. Replace with 13A fuse.
Thermostat indicator not working and fryer not heating up.	1. Safety overheat stat maybe activated. 2. Connection to heating element faulty. 3. Heating element is faulty.	1. Press the safety reset button on the back of the machine, check and service the machine. Contact a qualified technician or an authorized dealer if safety reset repeatedly needs resetting during normal use. 2. Contact a qualified technician or an authorized dealer for heating element fault. 3. Contact a qualified technician or an authorized dealer for heating element fault.
Power indicator on but fryer not heating up.	Temperature control is faulty.	Contact a qualified technician or an authorized dealer.
Temperature control is working but power indicator is not on.	Power indicator is faulty.	Contact a qualified technician or an authorized dealer.
After heating up, heating element no longer seems to be maintaining temperature.	Overheat facility has cut in.	Push the reset button at the back of the fryer.
Temperature cannot be controlled.	Temperature control not working.	Contact a qualified technician or an authorized dealer.

PROTECTION OF THE ENVIRONMENT - DIRECTIVE 2012/19/EU

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.

The user manual is by simple request also available in electronic format from the after-sales service (see warranty card).

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