1597 - 00C159700AR0 - 00C159700AR - Food processor ARIETE - Free user manual and instructions

Product type	Kitchen robot
Brand	Ariete
Model	1597 (00C159700AR0)
Power supply	220-240 V ~ 50 Hz
Power	300 W (estimated)
Bowl capacity	Approximately 3 L
Number of speeds	6 speeds + pulse (P)
Functions	Mixing, whisking, kneading
Included accessories	Mixing whisk, beater whisk, kneading whisk, cup, protective cover
Bowl material	Plastic (estimated)
Dimensions (L x W x H)	25 x 20 x 30 cm (estimated)
Weight	3.5 kg (estimated)
Cable length	Approximately 1 m
Cleaning of bowl and cover	Dishwasher safe (except mixing and kneading whisks)
Cleaning of body	Damp cloth
Safety	Automatic shut-off in case of overload (not explicitly mentioned but advised to reduce quantity)
Spare parts	Use only original Ariete parts
Standards	Compliant with directives 2006/95/EC and EMC 2004/108/EC
Usage	Domestic use only

Frequently Asked Questions - 1597 - 00C159700AR0 - 00C159700AR ARIETE

How to assemble the Ariete 1597 kitchen robot?

Press the pusher (B) to raise the arm (A). Install the cup (G) on the base by aligning the notches, then turn it to the right to lock it. Place the protective cover (H). Mount the chosen whisk onto the motor shaft by turning to the left until it clicks. Pour in the ingredients, lower the arm by pressing the pusher, plug in and set the speed.

What are the three included whisks and what are they used for?

The beater whisk (E) is used for beating egg whites, cream, cake mixes. The kneading whisk (F) is for bread, pizza, shortcrust pastry dough. The mixing whisk (D) is suitable for dessert preparations. Each whisk has a recommended speed indicated in the manual.

How to clean the robot accessories?

The cup (G), the cover (H) and the beater whisk (E) are dishwasher safe. The mixing whisk (D) and kneading whisk (F) should be hand washed with warm water and mild soap. The body (I) is cleaned with a slightly damp cloth. Dry all parts before reassembly.

What is the maximum capacity for bread dough?

The maximum capacity for bread dough is 500 g of flour. For shortcrust pastry, it is also 500 g of flour, and for Genoise cake, up to 1 kg of total mixture. Respect these limits to avoid overloading the motor.

What to do if the robot seems to struggle during operation?

Turn off the appliance by turning the handle to "0", unplug it, then reduce the amount of food in the bowl. The manual advises not to exceed the maximum capacities and to always supervise the appliance while it is running.

Can I wash the robot body in water?

No, never immerse the body, plug or cable in water or any other liquid. Use a damp cloth to clean the body (I). Other removable parts can be washed as indicated.

How to use the pulse function (P)?

Turn the handle (C) to the left to the "P" position. Press in short pulses of 2 to 3 seconds. This allows you to control the mixing in bursts, ideal for incorporating ingredients without overworking the dough.

What are the important safety precautions?

Always unplug the appliance before changing accessories or cleaning. Never touch moving parts, do not add food with your hands while running, and do not leave the appliance unattended. Use only original Ariete parts.

How to beat egg whites into stiff peaks?

Use the clean and dry beater whisk (E), free of any grease. The eggs should be at room temperature. Whisk at speed 5 for 5 minutes, then gradually add sugar while continuing at speed 6. Refer to the meringue recipe in the manual.

How to replace a whisk after use?

Turn off the appliance to "0", unplug it, then raise the arm (A). Turn the whisk to the right to unlock it, then gently pull it outward. Install the new whisk by pushing it in and turning it to the left until it clicks.

USER MANUAL 1597 - 00C159700AR0 - 00C159700AR ARIETE

RICETTA BASE PER IL PANE - 1,0 KG.

The necessary precautions must be taken when using electrical appliances, and these include the following:

1. Make sure that the voltage on the appliance rating plate corresponds to that of the mains electricity.
2. Never leave the appliance unattended when connected to the power supply; unplug it after every use.
3. Never place the appliance on or close to sources of heat.
4. Always place the appliance on a flat, level surface during use.
5. Never leave the appliance exposed to the elements (rain, sun, etc....).
6. Make sure that the power cord does not come into contact with hot surfaces.
7. This appliance must not be used by people (including children) with reduced physical or mental capabilities or by people without the relevant experience or knowledge of the appliance, unless they are carefully supervised or properly trained in its use by a person responsible for their safety.
8. Make sure that children cannot play with the appliance.
9. Never place the appliance body, plug or power cord in water or other liquids; always wipe clean with a damp cloth.
10. Always unplug the power cord from the electricity mains before fitting or removing single attachments or before cleaning the appliance.
11. Always make sure that your hands are thoroughly dry before using or adjusting the switches on the appliance, or before touching the power plug or power connections.
12. To unplug the appliance, grip the plug and remove it directly from the power socket. Never pull the power cord to unplug the appliance.
13. Do not use the appliance if the power cord or plug are damaged or if the appliance itself is faulty; all repairs, including substitution of power cord, must be carried out exclusively by an Ariete assistance centre or by authorized Ariete technicians in order to avoid all risks.
14. In case of using extension leads, these must be suitable for the appliance power to avoid danger to the operator and for the safety of the environment in which the appliance is being used. Extension leads, if not suitable, can cause operating anomalies.

15. Never allow the cord to dangle in places where it may be grabbed by a child.

16. Do not threaten the safety of the appliance by using parts that are not original or which have not been approved by the manufacturer.

17. This appliance is designed for HOME USE ONLY and may not be used for commercial or industrial purposes.
18. This appliance conforms to the directives 2006/95/EC and EMC 2004/108/EC, and to the regulations (EC) No. 1935/2004 of 27/10/2004 regarding material in contact with foods.
19. Any changes to this product that have not been expressly authorised by the manufacturer may lead to the user's guarantee being rendered null and void.
20. In the event that you decide to dispose of the appliance, we advise you to make it inoperative by cutting off the power cord. We also recommend that any parts that could be dangerous be rendered harmless, especially for children, who may play with the appliance or its parts.
21. Packaging must never be left within the reach of children since it is potentially dangerous.
22. Never touch moving parts.
23. Never operate the appliance when empty.
24. To avoid injury and damage to appliance, always keep hands and kitchen utensils out of reach of moving parts.
25. Never use hands to insert food while the appliance is working; always insert food through the relevant openings.

26. Never remove foods from the sides of the bowl while the appliance is operating. Switch off the appliance, unplug it from the mains power, and always use the spatula supplied.

27. To dispose of product correctly according to European Directive 2009/96/CE, please refer to and read the provided leaflet enclosed with the product.

DO NOT THROW AWAY THESE INSTRUCTIONS

DESCRIPTION OF THE APPLIANCE (Fig. 1)

A Arm
B Tilt-back head button
C Speed regulation dial
D Beater
E Whisk
F Dough hook
G Bowl
H Splash guard lid
I Appliance body

INSTRUCTIONS FOR USE

WARNING: After removing appliance from packaging and before using appliance for the first time, wash thoroughly all those appliance parts that will come into contact with food using water and mild detergent.

• Press appropriate button (B) to raise arm (A) (Fig. 2).
• Insert bowl (G) onto appliance base (I) so that the slots located on the bowl completely fit into the settings provided on the body of the appliance. Turn clockwise toward symbol to fasten the bowl (G) (Fig. 3).
• Insert appropriate splash guard lid (H) onto bowl (G) to prevent liquid food from spilling (Fig. 4).
• According to the type of ingredient to be processed, insert beater onto motor base located on appliance body (I) (Fig. 5), turning it counter clockwise to fasten it so that the shaft located on the motor base fits into seat located on the beater (Fig. 6).

The appliance has three types of mixing attachment:

Whisk (E): to whisk egg whites, cream, instant puddings and ready mixes for cakes and desserts; to cream butter or margarine with sugar (use butter or margarine at room temperature); to mix eggs, for sponge cakes and other light cakes.

Recommended speed: 1/6

Dough hook (F): for all types of mix (pizza, bread, pastry, etc.).

Recommended speed: 1/3

Beater (D): for soft cake mixes.

Recommended speed: 1/4

• Raise tilt-back head (A) to pour ingredients into bowl (G).
• Press button (B) once more and, at the same time, arm (A) (Fig. 7).
• Connect plug to mains outlet and turn appliance on by turning dial (C) and setting on speed "1". Increase speed according to need or according to recipe.

By rotating dial (C) counter-clockwise to "P" position, it is possible to select also pulse functioning. For best results, keep pressed for a very short period (2/3 seconds).

• For smoother results, switch appliance off, disconnect plug from mains outlet and raise head (A) as described above. Using a spatula, mix ingredients off the sides of the bowl and towards the centre of the bowl (G).

• At the end of processing, or to change the type of whisk, switch off the appliance by turning the dial (C) to "0" and unplugging it from the power socket; lift the arm (A) as described above and remove the whisk by pulling it out with care, after first releasing it by turning it clockwise.

• To remove bowl (G) turn counter-clockwise.

WARNING:

Before using appliance, ensure that all accessories have been assembled properly.

If more ingredients have to be added to bowl (G) during use, first turn dial (C) to position "0" to switch appliance off and then pour ingredients into bowl.

To avoid injury and damage to appliance, always keep hands and kitchen utensils out of reach of moving parts.

USEFUL TIPS

• For the best results, always whisk eggs at room temperature.
• Before whisking egg whites, make sure that there is no grease or egg yolk on the whisk attachment or in the bowl.
• Always use cold ingredients for short crust pastry, unless otherwise specified in the recipe.
• If appliance seems to be over-working, switch off, disconnect plug from mains outlet and reduce quantity of ingredients to process.
• For optimum mixing, always add liquids first.

CLEANING AND MAINTENANCE

• Remove all of the attachments used, working in the opposite order to the way they were fitted.
• The bowl (G), the lid (H), and the whisk (E) are machine washable; the beater (D) and the dough hook (F) must be washed by hand in hot water with mild detergent.
• Wipe the appliance power base (I) clean with a slightly damp cloth.

WARNING:

After cleaning, dry all parts thoroughly and refit them.

MAXIMUM CAPACITY

Short crust pastry

500 g flour

Sponge cake

1 kg total mix

Bread dough

500 g flour

Meringue (egg whites+ sugar)

8

Fresh egg pasta.

500 g flour

RECIPES

BASIC BREAD DOUGH - 1.0 KG

330 ml lukewarm water
12 g fresh yeast or 14 g dried yeast
1 teaspoon sugar
1/2 teaspoon salt
12 g oil
250g00flour
250 g reground durum wheat semolina
- Mix the yeast with in the bowl with the water and sugar. Leave to rest for 15 minutes.
- Add the salt and oil to the mix.
- Use the dough hooks at speed "1" and gradually adding flour.
- Proceed at speed "1", 2 minutes from the start of mixing.
Pass on to speed "2" and mix for 4 more minutes.
- Transfer the mix to a lightly greased bowl and cover with lightly greased cooking film.
- Leave the dough to prove at room temperature and away from draughts for 1 hour or until it is twice its original size.
- On a floured top, shape the dough as required.
- Place the dough shapes on baking sheets, either lightly greased or covered with greaseproof paper; cover the dough with a cloth and leave to rise for 30 minutes.
- Bake in an oven preheated to 220^ for 25-35, according to the shape and size and until knocking on the base of the bread produces a hollow sound.

BASIC RECIPE FOR FRESH EGG PASTA - 800 GR

500 g "00" flour
4 eggs (65/70 g each)
50 ml cold water
5 g oil
- Add the ingredients to the bowl.
- Use the hook to mix at speed "2" for 5 minutes.
- Transfer the mix to a floured bowl and cover with cling film. Leave to rest in a warm place for 30 minutes.
- Roll out the sheets of pasta by hand or machine, and cut as required by the recipe.
- Cook in boiling salted water for 5-8 minutes according to shape and size.

BASIC RECIPE FOR SHORTCRUST PASTRY - 1.0 KG

500 g "00" flour

250 g cold butter, cut into pieces

150 g sugar

3 egg yolks

65 ml cold water

Pinch of salt

Flavourings (vanilla, lemon or orange zest, etc...)

• Add all of the ingredients to the bowl.

• Use the dough hook (F), and mix at speed "2" for 5 minutes.

• Transfer the mix to a work surface and roll it quickly into a ball.
• Wrap the pastry in cling film and place in the refrigerator for at least 20 minutes or until it has slightly hardened.
• Roll out the pastry to the required size and thickness on a floured board.
• Cook in a preheated oven at 170 / 180^ for 15 to 25 minutes according to the recipe

BASIC CAKE RECIPE (SPONGE) - 1.0 KG

250 g butter at room temperature

250 g sugar

3 eggs (65/70 g each)

8 yolks (approx. 150 g)

175 g 0 flour

100 g potato starch

1 sachet powdered raising agent for cakes

1 pinch salt

Flavourings (vanilla or almond essence or lemon or orange zest, etc...)

• Add the butter, sugar, salt and flavourings to the bowl.
• Use the wire whisk to beat at speed "3" for 5 minutes.
• Pass to speed "4" and beat for 5 minutes more.
• Continue to beat the mix, adding one whole egg or 2 yolks at a time, at intervals of one minute or until each egg is thoroughly incorporated into the mix.
• Add the flour, potato starch and raising agent, and mix at speed "2" for 2 minutes.
• Pour the mix into greased and lightly floured baking tins.
• Bake in an oven preheated to 170^ for 35/45 minutes.
• Remove from the oven and leave in the tin for 5 minutes.
• Turn out onto a wire rack and leave to cool thoroughly before use.

BASIC MERINGUE RECIPE - 900 G (8 EGG WHITES)

300 g egg whites (7/8)

300 g granulated sugar

300 g icing sugar

1 pinch salt

• Add the whites (room temperature) and the salt to the bowl.
• Use the whisk to beat the whites at speed "5" for 5 minutes.
• Pass to speed "6" and add the granulated sugar a little at a time.
• Continue to beat the egg whites for 5 more minutes.
• Switch off the appliance and take out the bowl.
• Using a spatula, incorporate the previously sifted icing sugar with a folding movement from bottom to top.
• Use an icing bag or two spoons to form meringues onto baking sheets covered with lightly greased baking paper.
• Bake in an oven preheated to 40 / 50^ for a few hours, leaving the oven door slightly open (a couple of centimetres) to allow the moisture to escape and the meringues to dry thoroughly.
• Smaller meringues may need 3-4 hours and larger ones, up to 8-10 hours.

AVENTISSEMENTS IMPORTANTES

LIRE CES INSTRUCTIONS AVANT L'EMPLOI

RICETTE BASE POUR LA PATE A PAIN - 1,0 KG.

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BESCHRIJVING VAN HET APPARAAT (Fig. 1)

A Arm
B Knop arm hellen
C Snelheidsregelingsknop
D Menggarde
E Opklopgarde
F Kneedgarde
G Kom
H Deksel spettersopvanger

BASISRECEPTEN VOOR BROOD - 1,0 KG.

BAZIKH ZYNTAH IIA M I - 1,0 K G

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$$ \therefore \lim _ {x \to 1} \frac {\log_ {2} x}{x ^ {3}} = \frac {1}{x} $$

$$ \mathrm {c l l l} \mathrm {j u} \mathrm {d i s} \mathrm {d} $$

$$ (\Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta \Delta) C a l s i $$

$$ \therefore \mathrm {s i g m a} \mathrm {s i g m a} \mathrm {s i g m a} \mathrm {s i g m a} \mathrm {s i g m a} \mathrm {s i g m a} \mathrm {s i g m a} \mathrm {s i g m a} $$

$$ j i s t e d o d d r a c u l l g l e j i s t e d d r a c u l l g i s w i t h $$

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i j 1

a 1 a 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

a a a a a a a a a a a a a a a a a a a a a a a

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Jgllll j 45jil g 45g 1g 1g 1g 1g 1g

（）

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S_n + 1 = 12( n^2 + 1) - 12( n^2 + 3) < 12( n^2 + 4)

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Clll jn Juii

a_i = 12

Jiaioll o jai i a o jil 1 Jai 1

jlll 1 jlll l 1 1 1 1 1 1 1 1 1 1 1 1 1

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a 1

J 1

1