149 001 RACLETTE EVOLUTION - LAGRANGE - Free user manual and instructions

USER MANUAL 149 001 RACLETTE EVOLUTION LAGRANGE

Supports en bakelite

CONDITIONS DE GARANTIE BESCHRIJVING VAN HET APPARAAT

RECEPTEN MET RACLETTEPANNETJES Supporti in termoindurito

Varnished wood base with stainless steel insert

3 removable glass trays with stainless steel rims

Two independent on/off switches with lighted indicators

Large cast aluminum pans for Reblochon, with non-stick coating and beech wood handles

Small cast aluminium raclette pans with non-stick coating and beech wood handles

**Never use the appliance as a heating device.

**Do not leave the appliance plugged in when not in use. **Do not touch the metal parts or glass trays during operation as they may be hot. **This unit is not intended for people, including children of at least 8 years of age, whose physical, sensorial or mental capacities are reduced, or who do not have the necessary knowledge or experience, unless they are trained in and supervised for the safe use of this unit and are aware of the risks involved. Do not let children play with the unit. Only children over the age of 8 may, with adult supervision, clean and maintain the unit. **Keep the unit and the power cord out of reach of children under the age of 8 years. **These appliances are not intended to be operated with an external timer or a separate remote control system. **The unit should only be used for household uses and as indicated in the instructions.

Please read the following instructions and keep them on hand for later reference.

**Always unroll the cord completely before use. **Insert the cord plug into a 10/16A outlet with earthing contact. **If you need to use an extension cord, always use a model equipped with an earthing contact and wires with crosssection no less than 0.75mm2. **Take all necessary precautions to prevent risk of tripping on the main or extension cord. **It is recommended to connect the appliance to a system with a residual differential current device with current limit not exceeding 30mA. **Always handle the appliance only by its wooden tray. **Before cleaning, unplug the appliance and let cool completely. **Never submerse the appliance in water. **For your safety, it is recommended to never leave the appliance in a location exposed to weather or damp conditions. 47

ENG CHARACTERISTICS ENVIRONMENT

**2 large cast aluminum pans for Reblochon, Ø 16 cm, with nonstick coating and beech wood handles

**8 small cast aluminum raclette pans with non-stick coating and beech wood handles **Varnished wood base with stainless steel insert (to hold/store pans) **Thermodur supports **3 removable glass trays with stainless steel rims **8 wooden spatulas **Two independent on/off switches with lighted indicators **2m detachable red cord **230 Volts 50 Hz - (2x450 Watts)

Protection of the environment – DIRECTIVE 2002/96/CE In order to protect our environment and our health, electrical units at the end of their working lives must be disposed of according to very specific rules requiring the involvement of everyone, both suppliers and users.

That is why your unit, as indicated by the symbol on its nameplate, must not be put into a public or private garbage can intended for household wastes. At the time of its disposal, it is your responsibility to bring your unit to a public collection center designated for the recycling of electrical and electronic equipment. If you need information about centers for the collection and recycling of discarded units, please contact the local authorities in your region, the household waste collection services or the store where you bought your unit.

CORD Examine the power cord carefully before using it. If it is damaged, you must not use the unit. The cord should only be replaced by

, its after-sale service department or a qualified person approved by in order to avoid danger for the user. The cord used is a H05RR-F 3G 0.75mm². These units are in compliance with directives 2006/95/CE, 2004/108/ CE, DEEE 2002/96/CE, RoHs 2002/95/CE and the CE food contact regulation 1935/2004.

STARTING AND USE FIRST USE

**When unpacking the appliance, take care to remove and check all packing for parts. **It is recommended to clean the pans before using them for the first time. A new appliance may smoke slightly when used for the first time. To reduce the chance of smoking, heat the appliance for 10 minutes and then let cool for approximately half an hour.

**Place appliance on a flat surface. **Unroll the cord completely and connect to appliance. **Plug cord into a mains outlet. **Turn on one or both switches (the corresponding indicators will light), noting that the two switches operate independently: for 5 to 8 persons, turn both switches on (two cooking elements); for 2 to 4 persons, it is possible to use only one cooking element by turning on only one of the two switches. **Preheat the appliance for 15 minutes before inserting pans. **Place the cheese in the pans (raclette and/or reblochonnade). **Place the pans in the appliance. **Remove pans and serve cheese after it has melted and browned slightly. **If desired, place potatoes or other food in a heat-resistant dish on the upper tray to keep warm. **The wood base with stainless steel insert may be used to hold the pans during the meal or for storage afterward.

Always unplug the appliance and let cool completely before cleaning.

**Pans: clean with a non-abrasive sponge using hot water and liquid detergent. Rinse. Do not scrub the pans with metal pads or brushes or abrasive products to avoid scratching the non-stick coating. Do not put the pans in the dishwasher, don’t soak the wooden handles. **Glass trays: clean with a non-abrasive sponge using hot water and liquid detergent. The trays may be left to soak or placed in a dishwasher. **Resistor unit: clean with a damp sponge (with appliance unplugged and unit cool). **Supports: clean using only a soft, damp, non-abrasive sponge. Wipe with a dry cloth. **Base with stainless steel insert: clean using only a soft, damp, non-abrasive sponge. Wipe with a dry cloth. Take care not to allow electrical parts to come into contact with water. Never submerse the appliance in water.

ENG RECIPES USING REBLOCHONNADE PANS LA TARTIFLETTE Serves 6

Ingredients: 1.5kg potatoes – 250g lardoons, cubed – 1 onion, minced – 2 Reblochon de Savoie cheeses.

Note: for these recipes, use the large round pans, placing one pan on each cooking element.

In a separate pan, brown the lardoons and onion in a little margarine.

Add the potatoes, diced or finely sliced, and cook for approximately 20 minutes. Add salt and pepper to taste. Transfer the mixture to a heatresistant dish and place on the upper tray to keep warm. Slice the Reblochon in two horizontally. Place one piece in each pan with the cut side facing up. Put the pan on the element and allow the cheese to heat for several minutes. Remove the pan and use a spoon to scoop the melted portion of the Reblochon onto a plate with the meat and potato mixture. Return the pan to heat and continue melting the remaining cheese. Serve with cured raw ham, dried meat, sausage, salad, cocktail onions and pickles along. Chef’s hint: try adding a dash of fresh cream to the lardoon and potato mixture.

LA REBLOCHONNADE Serves 6

Ingredients: 2 Reblochon de Savoie cheeses – 12 potatoes – variety of cold meats (e.g., cured raw ham, smoked ham, dried meats, Grisons meat, sausage) – side dishes as desired (cocktail onions, pickles/chutneys, salad, etc.). Cook the potatoes in their skins and then place them on the upper glass tray in a heat-resistant dish containing enough water to cover the bottom. Slice the Reblochon cheese in two horizontally. Place one piece in each large round pan with the cut side (flesh of the cheese) facing up. Put the pan on the element and allow the cheese to heat for several minutes. Remove the pan and use a spoon to scoop the melted portion of the Reblochon onto a plate of peeled cooked potatoes. Return the pan to heat and continue melting the remaining cheese. Serve with cured raw ham, dried meat, sausage, salad, cocktail onions and pickles.

RECIPES USING RACLETTE PANS Suggestions: Select a nice Raclette cheese. Plan for approximately

200g of cheese per person.

An original recipe combining sweet and salty flavours…

Ingredients: 2 Reblochon de Savoie cheeses – 10 Russet or similar apples.

LA RACLETTE Serves 6

Cut the apples into rounds, removing all pieces of core and seeds.

Brown in a lightly greased pan. Transfer the apples to a heat-resistant dish and place on the upper tray to keep warm. Slice the Reblochon in two horizontally. Place one piece in each pan with the cut side facing up. Put the pan on the element and allow the cheese to heat for several minutes. Remove the pan and use a spoon to scoop the melted portion of the Reblochon onto a plate with some of the cooked apple mixture. Sprinkle with a little cinnamon if desired. Return the pan to heat and continue melting the remaining cheese.

Ingredients: 1.2kg Raclette cheese cut into thin slices – 12 potatoes

– variety of cold meats (e.g., cooked ham, cured raw ham, smoked ham, dried meats, Grisons meat cut into thin strips, sausage) – side dishes as desired (cocktail onions or other pickles/chutneys). Cook the potatoes in their skins and then place them on the upper glass tray in a heat-resistant dish containing enough water to cover the bottom. Add one or more slices of Raclette cheese to each pan. Heat the cheese until its surface forms a thin, golden crust. Serve with the cold meats, salad, cocktail onions, pickles and chutneys, mushrooms, a dash of ground white pepper on the cheese, sliced tomatoes or aubergines, etc…

ENG LA RACLETTE 4 SAISONS Serves 6

Ingredients: 1.2kg Raclette cheese - variety of cold meats (e.g., Grisons meat, cooked or cured raw ham, sausage) - salad - quail eggs - smoked lardoons, cubed. Steam or boil the potatoes in their skins. Halve the potatoes and place them on the upper glass tray to keep warm in a heat-resistant dish containing enough water to cover the bottom. Heat the cheese in the pans until it begins to melt and add the smoked lardoons. Serve with side dishes depending on the season: **Spring: asparagus tips, cherry tomatoes, carrots, turnips, potatoes… **Summer: celery stalks, grilled sweet peppers, basil leaves, pineapple pieces, courgettes, cauliflower… **Autumn: sweet corn, nuts, hazelnuts, raisins, sliced chestnuts, artichoke hearts, smoked lard, cocktail onions… **Winter: meatballs, sliced roasted veal or chitterlings…

GUARANTEE TERMS Duration of availability of spare parts

In accordance with article L 111-2 of the consumer code, the availability of spare parts that we provide for a repairable product is 5 years as of its date of manufacturing. However, this availability is only guaranteed in the country where the product was purchased.

Guarantees for household appliances.

Your unit is guaranteed for 2 years. In order to receive an additional year of guarantee free of charge, register on the web site (www.lagrange.fr).The guarantee includes parts and labor and covers manufacturing defects. The guarantee does not cover deterioration due to poor use or nonobservance of the instructions for use or breakage due to falling.

Shipping costs for returns

After the first year which benefits from the dealer’s guarantee, you will only have to pay the costs for returning the product to the factory. We will ship it back to you at our expense as quickly as possible.

THIS GUARANTEE APPLIES TO HOUSEHOLD USES. IT CANNOT APPLY TO PROFESSIONAL OR SEMI-PROFESSIONAL USES.

If you have any other questions about our products, you can contact us at the following address:

The legal guarantee due from the seller does not in any way exclude the legal guarantee due from the Manufacturer for manufacturing flaws or defects according to articles 1641 to 1649 of the Civil Code.

In the event of a breakdown or malfunction, contact your retailer. In the event of technical defects observed within one week of purchase, the units will be exchanged. Beyond this period, they will be repaired by the after-sale service. To benefit from this guarantee, the user must present a copy of the invoice specifying the date of purchase of the unit.