ESSENTIAL EA8161 - Machine à café KRUPS - Free user manual and instructions

USER MANUAL ESSENTIAL EA8161 KRUPS

This product may differ from the photos

This product may differ from the photos

K L M N O P Q R INFORMATIONS PRODUIT INFOS PRODUIT Cycles cafés

PROBLÈMES ET ACTIONS CORRECTIVES DESCRIPTION Water tank handle/lid

Water tank Coffee grounds collector Coffee outlets and height-adjustable handle E Grid and removable drip tray F Coffee bean hopper lid 1 Coffee bean hopper

G H I J Grinding fineness setting knob

Metal grinding mill Cleaning inlet Cup tray

K L M N O P Q R Control Panel

Display screen “On/off” button Programmable button OK button Steam button Hot water Steam nozzle Water level floats

ENGLISH A B C D Dear Customer,

Thank you for having purchased this Krups Espresseria Automatic. We are sure you will enjoy both the quality of the coffee it makes and how easy it is to use. Whether you want a short, strong shot of a ristretto, a good espresso, a larger and milder lungo, or a creamy cappuccino, your automatic coffee / espresso machine has been designed so you can enjoy the same quality at home as at the bistro, whatever the time of day and right through the week. Thanks to its Thermoblock System, its 15 bar pump and because it uses real coffee beans that are ground just before the coffee is made, your Espresseria Automatic will give you a drink containing maximum aroma, with a fine creamy golden brown top produced by the natural oils contained in coffee beans. Drink your espresso from small porcelain cups rather than the usual coffee cup or mug. To obtain an espresso at just the right temperature and a nice compact creamy top, we advise you to pre-heat your cup. After a few trial runs you will find the type of mix and roast of the coffee beans that suits your taste. The quality of the water used is obviously another essential factor in the coffee you get. Make sure the water is fresh from the tap (contact with the air tends to make it stale), that it is free from chlorine odours and relatively cold. Espresso coffee is richer in aroma than a conventional filter coffee. Despite its stronger, longer-lasting taste, espresso in fact contains less caffeine than filter coffee (about 60 to 80 mg a cup as compared with 80 to 100 mg a cup). This is due to the shorter percolation time. Due to the visibility of the containers and its automatic cleaning and scale removal programs, your Espresseria Automatic is extremely easy to use.

BEFORE FIRST USE Measuring water hardness

Before using the appliance for the first time or if you have noted a change in water hardness, it is advisable to adapt the appliance to the observed water hardness. To determine the water hardness, use the measuring stick included with the appliance or contact your water supplier. The appliance will ask you for the hardness of your water on first use. Degree of hardness

water testing: Fill a glass with water and immerse a water testing stick into it.

After 1 minute the hardness measurement will appear (moderately hard water) - Fig. 1 and 2.

Claris - aqua filter system F 088 cartridge (sold separately)

To get the best taste from your coffee and extend your appliance’s service life, we advise you to use only the Claris - Aqua Filter System cartridge sold as an accessory. Fig. 3 : Mechanism to memorise the month the cartridge was fitted and when to replace it (after 2 months at most). Your appliance will give you a message telling you when to replace your Claris - Aqua Filter System cartridge.

Putting the filter in place

To prime the cartridge correctly, follow this procedure every time you fit a cartridge. Using for the first time : Choose the “YES” option in the “FILTER” function and follow the instructions on the screen. When using later or replacing the cartridge : Select the “FILTER” function using the button : Maintenance -OK - Filter - OK - Place or change -OK - and follow the instructions on the screen. Screw the filtering cartridge into the bottom of the water tank using the spanner provided - Fig. 4. Place a 0.6 L container underneath the steam nozzle. - Fig. 5.

Preparing the appliance

Pull out and fill the water tank - Fig. 6. Put it back in place by pressing firmly and close the lid again - Fig. 7. Open the coffee bean container lid. Add the coffee beans - Fig. 8. Close the coffee bean container lid again - Fig. 9.

First use / setting up the appliance

Use the rotating button to select a function, increase or reduce values. Confirm your choice using the OK key. Press “On / Off” to turn your appliance on. Follow the instructions that appear on the “choice of language” screen - Fig. 10. Use the rotating button - Fig. 11, to choose a language (highlighted) - Fig. 12. Press the OK key to validate - Fig. 13. When you first use your appliance, it will ask you to set several parameters. If you unplug your appliance, you will again be asked for some of these parameters. The appliance will ask you to set: Language Measurement unit Date Clock Auto-off Auto-on Water hardness Filter

ENGLISH Do not fill the water tank with hot water, milk or any other liquid. If you turn on the appliance when the water tank is not in place or not correctly filled (under the “min.” level,), the “fill water tank” light will come on and making an espresso or a cup of coffee will be made impossible.

You can select your chosen language from those offered.

Choose either ml or oz as your measurement unit. You must set the date. You can choose between 12 hour or 24 hour time display. You can choose the period after which your appliance will stop automatically. You can automatically start pre-heating of your appliance at your chosen time. You must set your water hardness between 0 and 4. See “Water hardness measurement” section. You must indicate whether a filter is fitted or not (Claris – Aqua Filter System cartridge)

When being used for the first time, it is possible that the machine will ask to be filled up. Just follow the instructions on the screen.

Rinsing out the coffee circuit : Once you have turned the machine on and the preheating stage has completed, you can rinse out the coffee circuit. Place a container under the coffee outlets then select “YES” from the menu proposed. Rinsing out the steam circuit : Place a container under the steam nozzle. Press the key to rinse the steam circuit Fig. 14. The rinsing cycle will stop automatically after the volume of water displayed has flowed through. Press at any time to display menus to perform rinsing and then select MAINTENANCE => OK => RINSING. It is best to perform rinsing after the appliance has remained unused for several days. WHEN RINSING PROCESS IS IN PROGRESS, HOT WATER COMES OUT THROUGH THE NOZZLES. BE CAREFUL NOT TO BE SCALDED.

Preparing the grinder

Adjust the fineness of your coffee grinding to set the strength of your coffee. The finer the grind setting, the stronger and creamier the coffee will be. Turn the “Grinding fineness setting” button to set the degree of grinding fineness. Turn anticlockwise for a finer grind. Turn clockwise for a coarser grind. - Fig. 15. CHANGE THE SETTING DURING GRINDING. NEVER FORCE THE GRINDING FINENESS SETTING BUTTON.

PREPARING ESPRESSO AND ORDINARY COFFEE YOUR APPLIANCE IS DESIGNED TO MAKE COFFEE FROM COFFEE BEANS ONLY.

When you first make coffee with the machine or after a long period of absence or a cleaning or scale removal procedure, a little steam and hot water will come out of the steam nozzle (priming). Splashing or scalding may occur if the coffee outlets are set too high in relation to the size of the cups.

Preparing an espresso

The quantity of water for an espresso must be between 20 and 70 ml. Press the button, wait for the end of pre-heating and perform a rinsing operation if you wish. Each time you plug your machine in, it will carry out an initialisation cycle. The drink selection menu will be displayed - Fig. 16. Put a cup under the coffee outlets. You can lower or raise the coffee outlets to suit the size of your cups - Fig. 17. Use the rotating button to select your drink - Fig. 12 and confirm by pressing the OK key - Fig. 13. You can change the volume of water at any time using the rotating button - Fig. 12. To stop coffee flowing into the cup, you can either again press a key or turn the rotating button to reduce volume.

The amount of water required for a coffee is between 80 and 160 ml.

Making a long coffee

The amount of water required for a long coffee is between 120 and 240 ml. The machine automatically carries out a double cycle, do not remove your cup before the process has ended. The ground coffee is first moistened using a little hot water after the grinding stage. A few moments later, percolation as such begins. There is a temperature setting function to control how hot your coffee is. DO NOT REMOVE THE WATER COMPARTMENT BEFORE THE END OF THE CYCLE (that is around 15 seconds after the coffee has finished dripping through).

Your appliance enables you to prepare 2 cups of coffee or espresso for the following 3 kinds of drink : espresso / strong espresso / coffee. For “Large coffee” drinks, the 2-cup function is not available. Remember not to remove the cups after the first cycle. You have

PREPARING HOT WATER ENGLISH

now prepared your appliance. The drink select menu will be displayed.

Put two cups under the coffee outlets. You can lower or raise the coffee outlets to suit the size of your cups.- Fig. 17. Select your drink and confirm by clicking twice on the OK key. A message will appear to tell you that you have chosen two cups. The appliance will automatically sequence 2 complete coffee-making cycles.

While the screen displays the drink selection menu, press the “hot water” key .

A message will invite you to place a container under the steam nozzle. Again press the “hot water” key to produce hot water - Fig. 14. To interrupt the steam function, just press any key. If the nozzle is blocked, clean it out with a fine needle. The maximum amount of hot water per cycle is limited to 300 ml.

PREPARING STEAM Steam froths up the milk to make a cappuccino or a caffe latte, for example, and also heats up liquids. As you need a higher temperature to produce steam than to make an espresso, the appliance runs an additional pre-heating phase for steam.

While the screen displays the drink selection menu, press the “steam” key - Fig. 18. A screen will inform you that the appliance is being pre-heated. Once the pre-heating phase has been completed, a message will ask you to place a container under the steam nozzle - Fig. 5. Press the “steam” key again to start generating steam. A little water will be produced first and then steam will start. Use the same key to stop steam generation. BE CAREFUL, BECAUSE THE CYCLE DOES NOT STOP IMMEDIATELY.

We recommend that you use pasteurised or UHT milk that has been recently opened. Do not use untreated milk. After the steam function has been used, the nozzle will be hot, and we recommend that you wait for a few moments before handling it. Check that the steam nozzle is correctly fitted - Fig. 19. Pour the milk into your milk jug. Only half fill it. Immerse the nozzle in the milk - Fig. 20. Press the “steam” key and follow the instructions on the screen. Once your milk is frothy enough… - Fig. 21, again press the “steam” key to stop the cycle. Be careful, because the cycle does not stop immediately. To remove any remaining milk from the steam nozzle, place a container under the nozzle and press the “steam” key . Let the hot water escape for at least 10 seconds and then again press the “steam” key to stop water. You can remove the steam nozzle for thorough cleaning. Wash it using a brush with water and a little non-abrasive washing up liquid. Rinse and dry it - Fig. 22-23. Before re-fitting, make certain that the air inlet holes are not clogged by milk residues. Clean out the holes with a needle if necessary - Fig. 24.

To interrupt the steam function, just press any key.

If the nozzle is blocked, clean it out with a fine needle. The maximum duration for production of steam per cycle is limited to 2 minutes.

Setting up the Auto-cappuccino XS 6000 (sold separately)

This auto-cappuccino accessory makes it easier to make a cappuccino or a caffe latte. Attach the various parts together. - Fig. 25. Select the cappuccino or caffe latte position on the special nozzle - Fig. 26. Fill up the milk pot - Fig. 27 and place a cup or a glass underneath the auto-cappuccino nozzle - Fig. 28. Press the button to start and then to stop the cycle. Place your cup under the coffee outlets and start a coffee / espresso cycle - Fig. 29. The tube must not be twisted to ensure that the button is held in the correct position. To prevent milk from drying on the auto-cappuccino accessory, it must be cleaned thoroughly after use.. It is recommend that you wash it immediately by carrying out a cycle with steam and the accessory pot filled with water in order to clean the inside of the nozzle. To do so, you can use liquid cleaner XS4000, available as an accessory.

MAINTAINING YOUR APPLIANCE Caution! To benefit from the guarantee conditions, it is essential to perform the appliance cleaning or a scale removal cycle when informed to do so. Be sure to follow the order of operations. You can continue to use the appliance, but you are advised to perform the program as soon as possible.

Emptying the used coffee collector and the drip collector tray

If the above message appears- Fig. 30, remove, empty and clean the drip tray (the drip tray may contain coffee grains). Remove, empty and clean the coffee grounds collector - Fig. 31. Replace the coffee grounds collector - Fig. 32. The drip tray is equipped with floats to tell you when to empty it.- Fig. 33. As soon as you remove the coffee grounds collector, you will have to empty it completely to avoid any overflow. The warning message will remain displayed if the coffee grounds collector is not slotted in fully or not fitted correctly. You cannot make espresso or coffee while the warning message is displayed. The coffee grounds collector has a capacity of 9 coffees.

Rinsing out the circuits: see page 17

Machine cleaning program – total duration: about 13 minutes

You should perform the cleaning program about every 350 preparations of espresso or coffee.

The appliance will let you know when you need to proceed with cleaning through the ‘clean’ light coming on.

If your machine is unplugged when cleaning or if there is a power cut, the cleaning programme will re-start at the step in progress when the incident occurred. You will not be able to postpone this operation. This is essential due to water system rinsing reasons. In this case, a new cleaning tablet may be required. Be sure to complete the entire cleaning cycle to avoid any risk of irritation (seek medical advice if cleaning solutions are accidently swallowed). The cleaning cycle is a continuous cycle and the pump can be heard intermittently. Do not put your hands under the coffee outlets during the cycle.

ENGLISH To perform the cleaning program, you will need a container with minimum capacity of 0.6 litres and a KRUPS (XS 3000) cleaning tablet.

Press the key to start the automatic cleaning program when the “Cleaning needed” message is displayed. Just follow the instructions shown on the screen.

The automatic cleaning program is in 2 parts – the cleaning cycle itself, then 1 rinsing cycle. This program lasts about 13 minutes. Press to perform cleaning at any time and then choose MAINTENANCE => OK => CLEANING from the menus displayed. Only use KRUPS (XS3000) cleaning tablets. We cannot be held responsible for any damage that may result from the use of tablets from other brands. You can obtain cleaning tablets from KRUPS Service Centres.

Automatic scale removal program – total duration: about 20 minutes

If your product is equipped with our Claris - Aqua Filter System cartridge F088 - Please remove this cartridge during the descaling operation. The quantity of scale deposited depends on the hardness of the water used. The appliance will automatically warn you with a message when you need to proceed with scale removal. To perform the cleaning program, you will need a container with minimum capacity of 0.6 litres and a KRUPS F 054 (40 g) cleaning sachet. Press the key to start the automatic cleaning program when the “Scale removal needed” message is displayed. Just follow the instructions shown on the screen, making sure the sachet dissolves fully. The scale removal program is in three parts – the scale removal cycle itself, then 2 rinsing cycles. Only use KRUPS scale removal products. You can obtain scale removal products from KRUPS Service Centres. The manufacturer may not be held responsible for damage to the appliance through use of other products. If a power cut occurs during the cycle or if you unplug your machine, the cycle will re-start at the step in progress when the incident occurred, without the option of postponing this operation. Be sure to complete the entire scale removal cycle to avoid any risk of intoxication. The scale removal cycle is a continuous cycle and the pump can be heard intermittently. Do not put your hands under the coffee outlets during the cycle. Make certain to protect your work surface during scale removal cycles, especially if they are made of marble, stone or wood.

Always remove the power supply cord from the socket and let your appliance cool down

before cleaning it. Do not use utensils or cleaning products likely to scratch or corrode the appliance.

Wipe the body of the appliance on the outside using a moist cloth. Rinse the water tank with fresh water. These parts are not designed to go into the dishwasher.

OTHER FUNCTIONS: PROG KEY Press the key from the drinks choice screen to access the appliance’s other functions menu. Use the rotating button to browse through menus and options for all settings and validate your choice using the OK button. Press the button to cancel a choice and go back to the drink selection menu.

To access maintenance.

To access product information.

Return to the previous menu.

You can use all the following options to start selected programs. Then follow the instructions on screen. SERVICES Rinsing

To access filter mode

Return to the previous menu

You can select your chosen language from those offered.

You can set screen contrast for comfort.

You need to set the date, especially if you use an anti-scale cartridge.

You can choose between 12 hour or 24 hour time display.

You can choose the period after which your appliance will stop automatically, from 30 minutes to 4 hours by 30 minute increments.

You can automatically start pre-heating of your appliance at your chosen time.

Choose either ml or oz as your measurement unit.

You must set your water hardness between 0 and 4. See

“Water hardness measurement” section.

You can set the temperature of your espresso or coffee to one of three levels.

Return to the previous menu.

ENGLISH SETTINGS MACHINE INFO Coffee cycles

Displays the total number of coffees the machine has made.

Displays the total number of hot water cycles the machine has performed.

Displays the total number of steam cycles the machine has performed.

Displays the total number of rinsing cycles the machine has performed.

Displays the total number of coffees made since last cleaning.

Displays the number of coffees that can be made before next cleaning.

Starts the cleaning program.

Return to the previous menu.

Displays the total number of hot water or steam cycles made since last scale removal.

Displays the number of hot water or steam cycles that can be made before next scale removal.

Return to the previous menu.

Displays the date of the last filter change* and the quantity of water that has run through.

Displays the date for the next filter change* and the quantity of water to run through.

Starts the filter change procedure

Return to the previous menu

Return to the previous menu

* You must first have correctly installed a filter through the program accessible via

SERVICES => WATER FILTER => INSTALL before being able to access the first two options of the filter information sub-menu.

You can stop your appliance at all times: the appliance will emit two beeps and then it will stop soon afterwards.

PROBLEMS AND CORRECTIVE ACTIONS PROBLEMS

CORRECTIVE ACTIONS The appliance does not switch on when the “On/Off” is pressed.

Check that the plug of the power cord is pushed correctly into the mains socket.

Water or steam comes incorrectly out of the steam nozzle.

In case of repeated operation, several drops may drip from the steam nozzle.

The espresso or coffee is not hot enough.

Change the coffee temperature setting.

Heat the cups by rinsing them with hot water.

The coffee is too light or not strong enough.

Check that the coffee bean tank has coffee in it and that it is flowing correctly. Avoid using oily, caramelised or flavoured coffee.

Reduce the volume of coffee using the central knob. Turn the grinding fineness knob towards the left for a finer grind. Prepare in two cycles using the 2 cup function.

The coffee flows too slowly.

Turn the grinding fineness knob towards the right for a coarser grind (may depend on the type of coffee used).

Carry out one or two rinsing cycles.

The coffee is not creamy enough.

Turn the grinding fineness knob towards the left for a finer grind (may depend on the type of coffee used).

Change the Claris Aqua Filter System cartridge (follow the installation procedure on page 13). Carry out one or two rinsing cycles.

The appliance does not serve any coffee.

An incident has been detected during the preparation.

The appliance resets itself automatically and is then ready for a new cycle.

Why can I not run descaling/ why does my machine not request a descaling cycle?

The machine only requests a descaling cycle once it has made a certain number of drinks using steam.

You have used ground coffee instead of bean coffee.

Use your vacuum cleaner to suck out the pre-ground coffee in the coffee bean tank.

The grinder makes a strange noise.

There are foreign particles in the grinder. Contact

KRUPS’ Customer Service.

The grinding fineness knob is hard to turn.

Only change the grinder setting when it is operating.

CORRECTIVE ACTIONS The steam does not come out of the nozzle.

After switching off your appliance and leaving it to cool:

Make sure the tip of the steam nozzle is properly affixed. Make sure the steam nozzle is not clogged at the aerator (if necessary clean the steam nozzle aerator with the needle supplied). Empty the tank and remove the Claris filter. Fill the tank with mineral water high in calcium (> 100 mg/litre or .015oz/gallon), it may take as many as 5 to 10 cycles of steam at 60 seconds each cycle to achieve a continuous jet of steam.

There is not enough milk froth.

Using the needle supplied unblock the small air inlet at the top of the nozzle if required.

Use a cold container and milk that has been opened recently. Try changing the type of milk if this does not work (UHT or pasteurised).

The milk froth is too bubbly.

Check that the two ends of the small stainless steel tube are fitted correctly into the flexible part of the steam nozzle.

The Auto-Cappuccino accessory does not suck the milk (accessory sold separately).

Ensure that the tube immersed in the milk is not blocked.

Check that the flexible tube is not twisted and that it is correctly fitted into the accessory to avoid any air being sucked in. After switching off your appliance and leaving it to cool, unblock the outlet of the Auto-Cappuccino accessory.

After emptying the coffee grounds collector, the warning message is still displayed on the screen.

Correctly replace the coffee grounds collector and follow the instuctions on the screen. Wait at least 6 seconds before replacing them.

The power has been cut off during a cycle.

The appliance resets itself automatically when the power is switched back on and is ready for a new cycle.

There is water or coffee underneath the appliance.

The drip collector tray has overflowed: empty it and clean the coffee grounds collector. Check that the drip tray is fitted correctly.

Do not remove the water tank before the end of the cycle.

Unplug the appliance for 20 seconds, remove the Claris cartridge and if required, put it back into service.

If the fault persists, note the fault number and contact KRUPS’ Customer Service.

If coffee flows behind the coffee nozzles.

ENGLISH PROBLEMS Pour cold or room-temperature water into the tank.

Reduce the temperature level.

PROBLEMS CORRECTIVE ACTIONS The appliance is working but no liquid is coming out.

Check that the water container is in the correct position and that the cord is not jammed between the appliance itself and the water container.

Coffee grains have found their way into the drip tray.

This happens if coffee grains fall outside the percolation tank; this keeps the machine clean.

Here are some recipes you can make using your Espresseria

Automatic: Cappuccino For a cappuccino in the rules of the art, the ideal proportions are as follows: 1/3 hot milk, 1/3 coffee, 1/3 milk froth. Caffe Latte To make coffee with milk, also often called Latte Macchiato, the proportions are as follows: 3/5 hot milk, 1/5 coffee, 1/5 milk froth. –– For these milk-based preparations, it is best to use cold skimmed milk straight from the refrigerator (ideally between 6 and 8° C). –– To finish off, you can sprinkle with cocoa. Café Crème Prepare a conventional espresso in a large cup. Add a little cream to get a café crème. Café corretto* Prepare a cup of espresso as usual. Then add 1/4 or 1/2 of a liqueur glass of Cognac to taste. –– You can also use anisette, brandy, Sambuca, Kirsch or Cointreau. –– There are many other ways to give some punch to your espresso. –– Just use your imagination. Coffee liqueur* Mix 3 cups of espresso, 250 g of brown sugar candy and 1/2 litre of Cognac or Kirsch in an empty 0.75 litre bottle. Leave the mixture to macerate for at least 2 weeks. –– You will obtain a delicious liqueur. A real treat for coffee lovers. Italian style iced coffee 4 scoops of vanilla ice-cream, 2 cups of espresso with sugar to taste, 1/8 l milk, fresh cream, grated chocolate. –– Mix the cold espresso with the milk. –– Serve the scoops of ice-cream into the glasses, pour the coffee onto them and decorate with fresh cream and grated chocolate. Café à la frisonne* Add a small glass of rum to a cup of sweetened espresso. Decorate with a good layer of fresh cream and serve. Flambéed espresso* 2 cups of espresso, 2 small glasses of Cognac, 2 teaspoons of brown sugar, fresh cream. –– Pour the Cognac into heat-resistant glasses, heat and light. –– Add the sugar, mix, pour in the coffee and decorate with fresh cream. Espresso Parfait* 2 cups of espresso, 6 egg yolks, 200g sugar, 1/8 litre of sweetened fresh cream, 1 small glass of orange liqueur.

(*: Remember, over-indulgence in alcohol is bad for the health.)

–– Beat the egg yolks with the sugar until it forms a thick, frothy mass.

–– Add the cold espresso and the orange liqueur. –– Then mix in the whipped fresh cream. –– Pour the mix into saucer champagne glasses or ordinary. –– Put the champagne glasses in the freezer.

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