KOIHH00X - Aspirateur ELECTROLUX - Free user manual and instructions

USER MANUAL KOIHH00X ELECTROLUX

WE'RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time.

Welcome to Electrolux.

isit our website to:

Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support

Register your product for better service: www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

ÂÀ Warning / Caution-Safety information @ General information and tips [8] Environmental information

Subject to change without notice.

CONTENTS 1. SAFETY INFORMATION

3. INSTALLATION... 4. PRODUCT DESCRIPTION 5. BEFORE FIRST USE. 6. DAILY USE... 7. CLOCK FUNCTIONS. 8. USING THE ACCESSORIES. 9. ADDITIONAL FUNCTIONS. 10. HINTS AND TIPS. 11. CARE AND CLEANING. 12. TROUBLESHOOTING. 13. ENERGY EFFICIENCY

1. À SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible

for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

- Do not let children play with the appliance.

- Keep all packaging away from children and dispose of it appropriately.

+ WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.

- lfthe appliance has a child safety device, it should be activated.

- Children shall not carry out cleaning and user maintenance of the appliance without supervision.

- Only a qualified person must install this appliance and replace the cable.

+ WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

- Always use oven gloves to remove or put in accessories or ovenware.

- Before carrying out any maintenance, disconnect the appliance from the power supply.

+ WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- Do not use the appliance before installing it in the built-in

- Do not use a steam cleaner to clean the appliance.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

- Ifthe mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

2. SAFETY INSTRUCTIONS 2.1 Installation

WARNING! Only a qualified person must install this appliance.

+ Remove all the packaging.

+ Do not install or use a damaged appliance.

+ Follow the installation instructions supplied with the appliance.

+ Always take care when moving the appliance as it is heavy. AIways use safety gloves and enciosed footwear.

+ Do not pull the appliance by the handle.

+ _ Install the appliance in a safe and suitable

place that meets installation requirements.

+ Keep the minimum distance from other appliances and units.

+ Before mounting the appliance, check if the oven door opens without restraint.

+ The appliance is equipped with an electric. cooling system. It must be operated with the electric power supply.

Cabinet minimum height 580 (600) mm (Cabinet under the worktop

Cabinet width 560 mm Cabinet depth 550 (550) mm Heïght of the front of the 589 mm appliance

Heïght of the back of the 571 mm appliance

Width of the front of the ap- 595 mm

4 ENGLISH Width of the back of the 559 mm appliance

Depth of the appliance 569 mm Built in depth of the appli- 548 mm ance

Depth with open door 1022 mm Ventilation opening mini- 560x20 mm mum size. Opening placed

on the bottom rear side

Mains supply cable length. 1500 mm Cable is placed in the right

corner of the back side

Mounting screws 4x25 mm

2.2 Electrical connection

WARNING! Risk of fire and electric shock.

+ Allelectrical connections should be made by a qualified electrician.

+ The appliance must be earthed.

+ Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

+ Always use a correctly installed shockproof socket.

+ Do not use multi-plug adapters and extension cables.

+ Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

+ Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

+ The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

+ Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

+ _Ifthe mains socket is loose, do not connect the mains plug.

+ Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

+ Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

+ The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

+ This appliance is supplied only with a main cable.

Cable types applicable for installation or replacement for Europe:

HO7 RN-F, HOS RN-F, HO5 RRF, H0S WV-F, HO5

V2V2-F (T90), HOS BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable

(mm?) maximum 1380 3x0.75 maximum 2300 3x1 maximum 3680 3x15

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

WARNING! Risk of injury, burns and electric shock or explosion.

+ This appliance is for household use only.

+ Do not change the specification of this appliance.

+ Make sure that the ventilation openings are not blocked.

+ Do not let the appliance stay unattended during operation.

+ Deactivate the appliance after each use.

+ Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

+ Do not operate the appliance with wet hands or when it has contact with water.

+ Do not apply pressure on the open door.

+ Do not use the appliance as a Work surface or as a storage surface.

+ Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

+ Do not let sparks or open flames to come in contact with the appliance when you open the door.

+ Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

+ To prevent damage or discoloration to the enamel:

—_ do not put ovenware or other objects in the appliance directly on the bottom.

—_ do not put aluminium foil directly on the bottom of cavity of the appliance.

— do not put water directly into the hot appliance.

—_ do not keep moist dishes and food in the appliance after you finish the cooking.

—_ be careful when you remove or install the accessories.

+ Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

+ This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

+ Always cook with the oven door closed.

+ _lfthe appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the

fumiture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

+ Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

+ Make sure the appliance is cold. There is the risk that the glass panels can break.

+ Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

+ Be careful when you remove the door from the appliance. The door is heavy!

+ Clean regulanly the appliance to prevent the deterioration of the surface material.

+ Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

+ _ If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting

WARNING! Risk of electric shock.

3. INSTALLATION WARNING! Refer to Safety chapters.

+ Concering the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

+ Use only lamps with the same specifications.

+ To repair the appliance contact the Authorised Service Centre. + Use original spare parts only.

WARNING! Risk of injury or suffocation.

+ Disconnect the appliance from the mains supply.

+ Cut off the mains electrical cable close to the appliance and dispose of it.

+ Remove the door catch to prevent children or pets from becoming trapped in the appliance.

How Lo install your AEG/Electrolux Oven - Column installation

* Wire shelf For cookware, cake tins, roasts.

5. BEFORE FIRST USE WARNING! Refer to Safety chapters.

5.1 Before first use

Knob for the heating functions Knob for the timer

+ Grill-/ Roasting pan To bake and roast or as pan to collect fat.

The oven can emit an odour and smoke during preheating. Make sure that the room is

Preheat the empty oven

1. Remove all accessories from the oven. 2. Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.

Set the maximum temperature for the function: [=] Time: 1 h

Set the maximum temperature for the function: [] Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories in the oven.

6. DAILY USE WARNING! Refer to Safety chapters.

6.1 How to set: Heating function

Step 2 Turn the control knob to select the tem- perature Step 3 When the cooking ends, turn the knobs

to the off position Lo turn off the oven:

Turn the knob for the heating functions to select a heating function.

6.2 Heating functions

To bake cakes with crispy bottom and to preserve food.

To grill thin pieces of food and to toast bread

To grill thin pieces of food in large quantities and to toast bread

Conventional Cook- ing / Aqua Clean

To bake and roast food on one shelf position Refer to "Care and cleaning" chapter for more information about: Aqua Clean.

This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For more informa-

tion refer to "Daily Use” chapter, Notes on: Conventional Baking

6.3 Notes on: Conventional Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

7. CLOCK FUNCTIONS 7.1 How to set: End of Cooking

To set the switch-off time for oven functions.

When you use this function the lamp automatically tus off.

For the cooking instructions refer to "Hints and tips” capter, Conventional Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

Set the oven function and the temperature.

Step 2 Turn the knob for the timer to its full range. Step 3 Turn the knob for the timer to set the switch-off time. When the set time ends, the signal sounds and the oven turns of. Step 4 Turn the knob for the oven functions and the knob for the temperature to the off position.

@ ro set a heating function without a set cooking time, turn the knob for the timer to the initial position.

8. USING THE ACCESSORIES WARNING! Refer to Safety chapters.

Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Deep pan: Push the tray between the guide bars of the shelf support.

9. ADDITIONAL FUNCTIONS 9.1 Cooling fan

When the oven operates, the cooling fan turs on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

9.2 Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

©) Refer to Safety chapters.

10.1 Cooking recommendations The oven has five shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differentiy to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

f you cannot find the settings for a special recipe, look for the similar one.

Baking cakes Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

7 CAKES Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

10.2 Baking and roasting

Use the function: Conventional Cooking.

CC) (min) Whisked recipes 170 2 45-60 Cake mould Shortbread dough 170 2 20-30 Cake mould Buttermik cheesecake 170 1 60-80 Cake mould, 3 26 cm Strudel 175 3 60-80 Baking tray Jam tart 170 2 30-40 Cake mould, 3 26 cm Christmas cake, preheat the 160 2 90-120 Cake mould, 3 20 cm empty oven Plum cake, preheat the 175 1 50 - 60 Bread tin empty oven Biscuits 140 3 30-35 Baking tray Biscuits, two levels - - 35-40 Baking tray Biscuits, three levels - - 35-45 Baking tray Meringues 120 3 80-100 Baking tray

Meringues, two levels, pre- - - 80 - 100 Baking tray

Buns, preheat the empty 190 3 12-20 Baking tray

Eclairs, two levels - - 35-45 Baking tray

Rye bread, preheating is not 190 1 30-45 Bread tin

<< FLANS O Use the second shelf position.

(°C) (min) Use the wire shelf.

Pasta flan, preheat- 200 40-50 ing is not needed æ) O Vegetable flan, pre- 200 45-60 MEAT heating is not nee- CC) (min) ded

English roastbeef, 210 60-70 medium Whole goose 175 150 - 200 English roastbeef, 210 70-75 Rabbit, cutin pieces 190 60-80 well done Hare, cutin pieces 190 150 - 200 Use the second shelf position. Whole pheasant 190 90 - 120

O Use the second shelf position.

10.4 Conventional Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

= Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 om diameter, s Dark, non-reflective 28 cm diameter 26 cm diameter cm height 28 cm diameter

10.5 Conventional Baking

For the best results follow suggestions listed in the table below.

= HE © inru (C) (min) Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40-50 Rolls, 9 pieces baking tray or dripping pan 180 2 35-45 Pizza, frozen, 0.35 kg wire shelf 180 2 45-55 Swiss roll baking tray or dripping pan 170 2 30-40 Brownie baking tray or dripping pan 170 2 45-50 Soufilè, 6 pieces ceramic ramekins on wire 190 3 45-55 shelf Sponge flan base flan base tin on wire shelf 180 2 35-45 Victoria sandwich baking dish on wire shelf 170 2 35-50 Poached fish, 0.3 kg bakingtray or drippingpan 180 2 35-45 Whole fish, 0.2kg bakingtrayordrippingpan 180 3 25-35 Fish filet, 0.3 kg pizza pan on wire shelf 170 3 30-40 Posched meat, 0.25 bakingtray or dripping pan 180 3 35-45 g Shashik, 0.5 kg baking tray or dripping pan 180 3 40-50 Cookies, 16 pieces bakingtray or dripping pan 150 2 30-45 Macarons, 20 pieces baking tray or dripping pan 180 2 45-55 Muffins, 12 pieces bakingtray or drippingpan 170 2 30-40 Savory pastry, 16 bakingtrayordrippingpan 170 2 35-45

10.6 Information for test institutes Tests according to IEC 60350-1.

(°C) (min) Small Conventional Bakingtray 3 170 20 - 30 - cakes, 20 Cooking per tray Apple pie, 2 Conventional Wireshelf 2 180 70-90 - tins 220 cm Cooking Sponge Conventional Wireshelf 2 170 40-50 Preheat the oven for cake, cake Cooking 10 minutes: mould 226 om Short bread Conventional Bakingtray 3 140- 25-45 - Cooking 150 Toast,4-6 Grill Wire shelf 4 max 2-3 minutes first Preheat the oven for 3 pieces Side: 2 - 3 minutes minutes. second side Beef burger, Grill Wire shelf 4 max 20 - 30 Put the wire shelf on 6 pieces, and dripping the fourth level and the 0.6 kg pan dripping pan on the

third level of the oven. Turn the food halfway through the cooking time.

Preheat the oven for 3 minutes.

11. CARE AND CLEANING WARNING! Refer to Safety chapters

11.1 Notes on cleaning

< Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent. Cleaning Agents

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Moisture can condense in the oven or on the door glass panels. To decrease the condensa- tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Ve = SES Do notciean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to use: Aqua Clean

. Step3 Setthet ture to 90 °C.

This cleaning procedure uses humidity to ep et the temperature to

remove remaining fat and food particles from Step 4 Let the oven work for 30 min.

the oven. Step5 Tumoïftheoven

Step 1 Pour water into the cavity embossment: Step 6 ‘Wait until the oven is cold. Dry the cavi- 300 ml ty with a soft cloth.

11.3 How to remove and install: Door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door instruction before you remove

the glass panels. CAUTION!

Do not use the oven without the glass panels.

Step 1 Open the door fully and hold both hinges.

Step 2 Lift and turn the levers fully on both hinges.

Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

Step 4 Put the door on a soft cloth on a stable sur- face

Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to re- lease the clip seal.

Step 6 Pull the door trim to the front to remove it

Step7 Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.

Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

Step 9 After cleaning, install the glass panel and the

The screen-printing zone must face the inner side of the door. Make sure that after the installation the sur- face of the glass panel frame on the screen-printing zones is not rough when you touch it

When installed correctly the door trim clicks.

Make sure that you install the internal glass panel in the seats correclly.

11.4 How to replace: Lamp

WARNING! Risk of electric shock. The lamp can be hot.

ENGLISH Always hold the halogen lamp with a cloth to prevent grease residue from burning on the

Before you replace the lamp:

Step 1 Step 2 Step 3 Turn off the oven. Wait until the Disconnect the oven from the Put a cloth on the bottom of the cav- oven is cold. mains. ity. Back lamp Step 1 Turn the glass cover to remove it. Step2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! : Problem Check if.

Refer to Safety chapters.

In any cases not included in this table please contact with an Authorised Service Centre.

End of Cooking - is not Set: End of Cooking. Re- set. fer to "Clock functions"

Problem Check if... The oven does not heat The fuse is blown

The door gasket is dam- Do not use the oven. aged. Contact an Authorised

We recommend that you write the data here:

The lamp does not work. The lamp is burnt out

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

Product number (PNC)

Serial number (S.N.)

KOÏHHOOX 94949673 Energy Efficiency Index 953

A Energy efficiency class

Energy consumption with a standard load, conventional mode

Heat source Electricity Volume 731 Type of oven Buïlt-In Oven KOIHHOOK 24.0 kg Mass KOIHHOOX 24.0 kg

* For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes À and B.

For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods

for measuring performance.

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as

possible when you prepare a few dishes at one time.

Residual heat When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Conventional Baking Function designed to save energy during cooking.

When you use this function the lamp is off.

14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol À. Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol À with the household waste. Return the product to your local recycling facility or contact your municipal office.

How Lo install your AEG/Electrolux Oven - Column installation

How Lo install your AEG/Electrolux Oven - Column installation

How to install your AEG/Electrolux Oven - Column installation

6.2 Heating functions

How Lo install your AEG/Electrolux Oven - Column installation

6.2 Heating functions

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