EOH2H00K - Electric heating ELECTROLUX - Free user manual and instructions

USER MANUAL EOH2H00K ELECTROLUX

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website to: Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible

ENGLISH for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately.

WARNING: Keep children and pets away from the

appliance when it operates or when it cools down. Accessible parts become hot during use. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

Only a qualified person must install this appliance and replace the cable.

WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.

WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock. ENGLISH

Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING! Only a qualified person must install this appliance.

Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. Install the appliance in a safe and suitable place that meets installation requirements. Keep the minimum distance from other appliances and units. Before mounting the appliance, check if the oven door opens without restraint. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. Cabinet minimum height (Cabinet under the worktop minimum height) Cabinet depth 550 (550) mm ENGLISH Width of the front of the ap‐ pliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 569 mm Built in depth of the appli‐ ance 548 mm Depth with open door 589 mm 1022 mm Ventilation opening mini‐ mum size. Opening placed on the bottom rear side 560x20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4x25 mm

2.2 Electrical connection

WARNING! Risk of fire and electric shock.

571 mm 580 (600) mm Cabinet width Height of the front of the appliance Height of the back of the appliance

All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance is supplied only with a main cable. Cable types applicable for installation or replacement for Europe: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

2.3 Use

WARNING! Risk of injury, burns and electric shock or explosion.

WARNING! Risk of damage to the appliance.

For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. ENGLISH

Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting

WARNING! Risk of electric shock.

Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination. Use only lamps with the same specifications.

2.6 Service

To repair the appliance contact the Authorised Service Centre. Use original spare parts only.

2.7 Disposal

WARNING! Risk of injury or suffocation.

Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING! Refer to Safety chapters.

3.1 Building in

www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation

3.2 Securing the oven to the cabinet

4. PRODUCT DESCRIPTION

4.1 General overview

Control panel Knob for the heating functions Knob for the timer Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Fan Aqua cleaning container Shelf support, removable Shelf positions

4.2 Accessories

Wire shelf For cookware, cake tins, roasts. Baking tray

For cakes and biscuits. Grill- / Roasting pan To bake and roast or as pan to collect fat.

5. BEFORE FIRST USE

WARNING! Refer to Safety chapters.

5.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Step 1 Step 2 Clean the oven Preheat the empty oven Remove all accessories and removable shelf sup‐ ports from the oven. Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.

Set the maximum temperature for the function: Time: 1 h.

Set the maximum temperature for the function: Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

6. DAILY USE

WARNING! Refer to Safety chapters. Heating function

6.1 How to set: Heating function

Step 1 Turn the knob for the heating functions to select a heating function. Step 2 Turn the control knob to select the tem‐ perature. Step 3 When the cooking ends, turn the knobs to the off position to turn off the oven. Conventional Cooking / Aqua Clean Fast Grilling Pizza Function To bake pizza. To make intensive browning and a crispy bottom. Set the temperature 230°C. Application The oven is off. Off position Fan Cooking Moist Fan Baking To bake and roast food on one shelf position. Refer to "Care and cleaning" chap‐ ter for more information about: Aqua Clean. To grill thin pieces of food in large quantities and to toast bread.

6.2 Heating functions

Heating function Application To roast or roast and bake food with the same cooking temperature on more than one shelf position, with‐ out flavour transference. This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For more informa‐ tion refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

6.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7. CLOCK FUNCTIONS

7.1 How to set: End of Cooking

To set the switch-off time for oven functions. Step 1 Set the oven function and the temperature. Step 2 Turn the knob for the timer to its full range. Step 3 Turn the knob for the timer to set the switch-off time. When the set time ends, the signal sounds and the oven turns off. Step 4 Turn the knob for the oven functions and the knob for the temperature to the off position. ENGLISH

8. USING THE ACCESSORIES

WARNING! Refer to Safety chapters. devices. The high rim around the shelf prevents cookware from slipping of the shelf.

8.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

9. ADDITIONAL FUNCTIONS

9.1 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of

ENGLISH the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

9.2 Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

10. HINTS AND TIPS

Refer to Safety chapters. If you use two baking trays at the same time, keep one empty level between them.

10.1 Cooking recommendations

Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up.

10.2 Baking and roasting

Conventional Cook‐ ing Fan Cooking CAKES (min) (°C) Whisked recipes (°C)

45 - 60

Cake mould Shortbread dough 170

20 - 30

Cake mould Buttermilk cheesecake

70 - 80

Christmas cake, preheat the empty oven

90 - 120

Plum cake, pre‐ heat the empty oven

50 - 60

140 - 150

30 - 35

Baking tray Buns, preheat the empty oven

25 - 35

Baking tray Eclairs, one level

45 - 70

Baking tray Eclairs, two levels

110 - 120

Baking tray Plate tarts

50 - 60

Baking tray Rich fruit cake

12 - 20

Baking tray Victoria sandwich

25 - 35

Baking tray Preheat the empty oven. Conventional Cooking Fan Cooking BREAD AND PIZZA (min) (°C) (°C) White bread, 1 - 2 190 pieces, 0.5 kg each

60 - 70

Rye bread, pre‐ heating is not needed

30 - 45

Bread tin Bread rolls, 6 - 8 rolls

230 - 250

230 - 250

10 - 20

10 - 20

Baking tray / Deep pan Scones

10 - 20

Baking tray Preheat the empty oven. Use the cake mould.

ENGLISH Conventional Cooking Fan Cooking FLANS (min) (°C) (°C) Pasta flan, preheating is not needed

40 - 50

Vegetable flan, pre‐ heating is not needed

45 - 60

50 - 60

180 - 190

180 - 190

25 - 40

180 - 190

180 - 190

25 - 40

Use the wire shelf. Conventional Cooking Fan Cooking MEAT (min) (°C) (°C) Beef

50 - 70

90 - 120

90 - 120

English roast beef, rare

50 - 60

English roast beef, medium

60 - 70

English roast beef, well done

70 - 75

Conventional Cooking Fan Cooking MEAT (min) (°C) (°C) Pork shoulder, with rind

120 - 150

100 - 120

110 - 130

70 - 85

210 - 240

120 - 150

150 - 200

Conventional Cooking Fan Cooking MEAT (min) (°C) (°C) Rabbit, cut in pieces

60 - 80

150 - 200

90 - 120

Conventional Cooking Fan Cooking FISH (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish

40 - 55

10.3 Grill

Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces

12 - 15

12 - 14

Beef steak, 4 pieces

10 - 12

12 - 15

10 - 12

Pork chops, 4 pieces

12 - 16

12 - 14

30 - 35

25 - 30

10 - 15

10 - 12

Chicken breast, 4 pieces

12 - 15

12 - 14

20 - 30

Fish fillet, 4 pieces

12 - 14

10 - 12

Toasted sandwiches, 4 - 6

10.4 Dehydrating - Fan Cooking

Cover trays with grease proof paper or baking parchment.

ENGLISH For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. Set the temperature to 60 - 70 °C. For 2 trays use the first and fourth shelf position. FRUIT VEGETA‐ BLES (°C) (h) Beans

60 - 70

60 - 70

5-6 Vegetables for soup

60 - 70

50 - 60

40 - 50

8 - 10

8 - 10

Apple slices 6-8 Pears 6-9

10.5 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ramekins Ceramic 8 cm diameter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter

10.6 Moist Fan Baking

For the best results follow suggestions listed in the table below. (°C) (min) Sweet rolls, 12 pieces baking tray or dripping pan

40 - 50

Rolls, 9 pieces baking tray or dripping pan

35 - 45

baking tray or dripping pan

30 - 40

Brownie baking tray or dripping pan

45 - 50

Soufflè, 6 pieces ceramic ramekins on wire shelf

45 - 55

Sponge flan base flan base tin on wire shelf

35 - 45

(°C) (min) Victoria sandwich baking dish on wire shelf

35 - 50

Poached fish, 0.3 kg baking tray or dripping pan

35 - 45

Whole fish, 0.2 kg baking tray or dripping pan

25 - 35

pizza pan on wire shelf

30 - 40

baking tray or dripping pan

35 - 45

Shashlik, 0.5 kg baking tray or dripping pan

40 - 50

Cookies, 16 pieces baking tray or dripping pan

30 - 45

Macaroons, 20 pieces baking tray or dripping pan

45 - 55

Muffins, 12 pieces baking tray or dripping pan

30 - 40

Savory pastry, 16 pieces baking tray or dripping pan

35 - 45

Short crust biscuits, 20 pieces baking tray or dripping pan

40 - 50

Tartlets, 8 pieces baking tray or dripping pan

30 - 40

Vegetables, poached, baking tray or dripping pan

0.4 kg

35 - 45

Vegetarian omelette pizza pan on wire shelf

35 - 45

Mediterranean vege‐ tables, 0.7 kg baking tray or dripping pan

35 - 45

10.7 Information for test institutes

Tests according to IEC 60350-1. (°C) (min) Small cakes, 20 per tray Conventional Cooking Baking tray

20 - 30

Small cakes, 20 per tray Fan Cooking Baking tray

20 - 35

Small cakes, 20 per tray Fan Cooking Baking tray 2 and 4

20 - 35

Sponge cake, cake mould Ø26

Conventional Cooking Wire shelf

40 - 50

Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26

Fan Cooking Wire shelf

40 - 50

Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26

Fan Cooking Wire shelf 2 and 4

40 - 60

Preheat the oven for 10 minutes. Short bread Fan Cooking Baking tray

20 - 40

Short bread Fan Cooking Baking tray 2 and 4

25 - 45

Short bread Conventional Cooking Baking tray

25 - 45

Toast, 4 - 6 pieces Grill Wire shelf

2 - 3 minutes first

side; 2 - 3 minutes second side Preheat the oven for 3 minutes. Wire shelf and dripping pan max.

20 - 30

Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. Beef burger, Grill 6 pieces,

0.6 kg

11. CARE AND CLEANING

WARNING! Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity. Use a cleaning solution to clean metal surfaces. Cleaning Agents Clean stains with a mild detergent. ENGLISH

Clean the cavity after each use. Fat accumulation or other residue may cause fire. Everyday Use Moisture can condense in the oven or on the door glass panels. To decrease the condensa‐ tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects. Accessories

11.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it. Step 4 Install the shelf supports in the oppo‐ site sequence.

11.3 How to use: Aqua Clean

This cleaning procedure uses humidity to remove remaining fat and food particles from the oven. Step 1 Step 2 Pour water into the cavity embossment: 300 ml. Set the function:

Step 3 Set the temperature to 90 °C. Step 4 Let the oven work for 30 min. Step 5 Turn off the oven. Step 6 Wait until the oven is cold. Dry the cavi‐ ty with a soft cloth.

11.4 How to remove and install: Door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. CAUTION! Do not use the oven without the glass panels.

ENGLISH Step 1 Open the door fully and hold both hinges. Step 2 Lift and turn the levers fully on both hinges. Step 3 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. Step 4 Put the door on a soft cloth on a stable sur‐ face. Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to re‐ lease the clip seal. Step 6 Pull the door trim to the front to remove it. Step 7 Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.

Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. Step 9 After cleaning, install the glass panel and the oven door. ENGLISH

The screen-printing zone must face the inner side of the door. Make sure that after the installation the sur‐ face of the glass panel frame on the screen-printing zones is not rough when you touch it. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly.

11.5 How to replace: Lamp

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. WARNING! Risk of electric shock. The lamp can be hot. Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until the oven is cold. Disconnect the oven from the mains. Put a cloth on the bottom of the cav‐ ity. Back lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover.

12. TROUBLESHOOTING

WARNING! Refer to Safety chapters.

12.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre. Problem Check if... The oven does not heat up. The fuse is blown. The door gasket is dam‐ aged. Do not use the oven. Contact an Authorised Service Centre.

ENGLISH Problem Check if... End of Cooking - is not set. Set: End of Cooking. Re‐ fer to "Clock functions". The lamp does not work. The lamp is burnt out.

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. We recommend that you write the data here: Model (MOD.)

Product number (PNC)

Serial number (S.N.)

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet*

Supplier's name Electrolux Model identification

EOH2H00K 949496288

Energy Efficiency Index

Energy efficiency class

Energy consumption with a standard load, conventional mode

0.93 kWh/cycle

Energy consumption with a standard load, fan-forced mode

0.81 kWh/cycle

Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass

27.3 kg

• For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

13.2 Energy saving

The oven has features which help you save energy during everyday cooking. Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. ENGLISH

Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Moist Fan Baking Function designed to save energy during cooking.

14. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

ENGLISH appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F How to install your AEG/Electrolux Oven - Column installation (*mm)

WIR DENKEN AN SIE

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F How to install your AEG/Electrolux Oven - Column installation

Kuchenform, Ø 26 cm Strudel/Stollen

60–80 Backblech Marmeladentorte

30–40 Backblech Kuchenform, Ø 20 cm H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F How to install your AEG/Electrolux Oven - Column installation (*mm)

7. FUNZIONI DEL TIMER

7.1 How to set: End of Cooking

To set the switch-off time for oven functions. Step 1 Set the oven function and the temperature. Step 2 Turn the knob for the timer to its full range. Step 3 Turn the knob for the timer to set the switch-off time. When the set time ends, the signal sounds and the oven turns off. Step 4 Turn the knob for the oven functions and the knob for the temperature to the off position. H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F How to install your AEG/Electrolux Oven - Column installation (*mm)