KOCEH70X2 - Microwaves ELECTROLUX - Free user manual and instructions

Product type	Built-in steam oven
Brand	Electrolux
Model	KOCEH70X2
Front height	589 mm
Rear height	571 mm
Front width	595 mm
Rear width	559 mm
Appliance depth	569 mm
Built-in depth	548 mm
Depth with open door	1022 mm
Net weight	32.4 kg
Cavity volume	72 L
Energy efficiency class	A
Energy consumption (conventional)	0.93 kWh/cycle
Energy consumption (fan-forced)	0.81 kWh/cycle
Power source	Electric
Cooking modes	Fan-forced, Fan-forced + Steam, Moist fan-forced, Bottom heat, Turbo grill, Fast grill, Pizza function, Top/Bottom heat, Aqua Clean cleaning
Water tank capacity	900 ml
Supplied accessories	Metal grid, Baking tray, Drip pan, Telescopic rails, Water container
Safety devices	Child safety lock, Safety thermostat, Automatic shut-off
Cleaning	Aqua Clean, Water tank cleaning, Door disassembly
Spare parts and repairability	Halogen lamp (G), Door seal, Original spare parts via authorized service

Frequently Asked Questions - KOCEH70X2 ELECTROLUX

How to set the clock of the KOCEH70X2 oven?

To set the time, press the + or - buttons when the clock symbol flashes. After about 5 seconds, the time is saved.

How to use steam cooking?

Fill the water tank until the 'Tank full' indicator lights up. Select the Fan-forced + Steam mode and set the temperature between 130 °C and 230 °C. Do not use filtered or distilled water.

What to do if the oven does not heat up?

Check that the oven is on, the clock is set, and the settings are correct. If the fuse has tripped, replace it. If the problem persists, contact customer service.

How to clean the oven with Aqua Clean?

Pour 200 ml of water into the cavity tray, select the Aqua Clean cleaning mode at 90 °C for 30 minutes. After cooling, wipe the cavity with a soft cloth.

How to disassemble the door for cleaning?

Open the door, lift the hinge levers, close the door halfway, then lift it to remove it. Remove the trim and inner glass panel. Clean with soapy water and reassemble in reverse order.

What is the water tank capacity?

The water tank has a maximum capacity of 900 ml, enough for about 55 to 60 minutes of steam cooking.

How to empty the water tank after use?

Use the supplied drain hose. Insert the nozzle into the drain valve inside the oven, place the other end in a container, then press the nozzle several times to empty completely.

What accessories are supplied with the oven?

The oven comes with a metal grid, a baking tray, a drip pan, telescopic rails, and a water container. The steam cooking kit (glass dish, injector) is optional.

How to replace the lighting bulb?

Turn off the oven and unplug it. Remove the glass cover, replace the bulb with a halogen bulb resistant to 300 °C, then put the cover back.

What to do if water accumulates in the oven?

This may be due to an overfilled tank. Turn off the oven and wipe up the water. If the 'Tank full' indicator does not light up, check the water level or contact customer service.

USER MANUAL KOCEH70X2 ELECTROLUX

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Electrolux

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WE'RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time.

Welcome to Electrolux.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information:

www.electrolux.com/support

Register your product for better service:

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

⚠ Warning / Caution-Safety information

i General information and tips

Environmental information

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......3
2. SAFETY INSTRUCTIONS......4
3. INSTALLATION....7
4. PRODUCT DESCRIPTION....9
5. BEFORE FIRST USE....9
6. DAILY USE....10
7. CLOCK FUNCTIONS....13
8. USING THE ACCESSORIES....14
9. ADDITIONAL FUNCTIONS....17
10. HINTS AND TIPS.... 17
11. CARE AND CLEANING....20
12. TROUBLESHOOTING....24
13. ENERGY EFFICIENCY....25
14. ENVIRONMENTAL CONCERNS......26

1. ⚠️ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other

similar accommodation where such use does not exceed (average) domestic usage levels.

• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or insert accessories or ovenware.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)	580 (600) mm
Cabinet width	560 mm
Cabinet depth	550 (550) mm
Height of the front of the appliance	589 mm
Height of the back of the appliance	571 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance	569 mm
Built in depth of the appliance	548 mm
Depth with open door	1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws	4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche

below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W)	Section of the cable (mm2)
maximum 1380	3 x 0.75
maximum 2300	3 x 1
maximum 3680	3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.
• do not put aluminium foil directly on the bottom of cavity of the appliance.
• do not put water directly into the hot appliance.
• do not keep moist dishes and food in the appliance after you finish the cooking.
• be careful when you remove or install the accessories.

- Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

- Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

- Always cook with the appliance door closed.

- If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up

behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

• Released Steam can cause burns:
• Do not open the appliance door during the steam cooking operation.
• Open the appliance door with care after the steam cooking operation.

2.6 Internal lighting

WARNING!

Risk of electric shock.

- Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to

signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

YouTube

www.youtube.com/electrolux www.youtube.com/aeg

How to install your AEG/Electrolux Oven - Column installation

3.2 Securing the oven to the cabinet

Line drawing of a cabinet interior with an inset close-up showing a mechanical component (no text or symbols)

4. PRODUCT DESCRIPTION

4.1 General overview

1 Control panel
2 Knob for the heating functions
3 Power lamp / symbol
4 Display
5 Control knob (for the temperature)
6 Temperature indicator / symbol
7 Water tank indicator
8 Water drawer
9 Heating element
10 Lamp
11 Fan
12 Cavity embossment - Aqua cleaning container
13 Shelf support, removable
14 Draining pipe
15 Water outlet valve
16 Shelf positions
17 Steam inlet

4.2 Accessories

• Wire shelf For cookware, cake tins, roasts.
• Baking tray For cakes and biscuits.
- Grill- / Roasting pan

To bake and roast or as pan to collect fat.

• Telescopic runners
  With the telescopic runners you can put in and remove the shelves more easily.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Step 1

Step 2

Step 3

	Set the clock	Clean the oven		Preheat the empty oven
1.	+,— press to set the time. After approximately 5 sec., the flashing stops and the display shows the time.	1.	Remove all accessories and removable shelf supports from the oven.2.	Set the maximum temperature for the function:Time: 1 h.Set the maximum temperature for the function:Time: 15 min.Set the maximum temperature for the function:Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Retractable knobs

To use the appliance press the knob. The knob comes out.

6.2 How to set: Heating function

Step 1

Turn the knob for the heating functions to select a heating function.

Step 2	Turn the control knob to select the temperature.
Step 3	When the cooking ends, turn the knobs to the off position to turn off the oven.

6.3 Heating functions

Heating func- tion

Application

0

Off position

Heating func- tion

Application

Light

To turn on the lamp.

True Fan + Steam

To steam dishes. Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food. Select the function and set the temperature between 130 °C to 230 °C.

Moist Fan Baking

This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

Bottom Heat

To bake cakes with crispy bot- tom and to preserve food.

Heating function	Application
True Fan Cooking	To bake on up to three shelf positions at the same time and to dry food.Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Turbo Grilling	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Fast Grilling	To grill thin pieces of food in large quantities and to toast bread.
Pizza Function	To bake pizza. To make intensive browning and a crispy bottom.

6.5 Display

6.6 Sensor fields / Buttons

—	To set the time.
➊	To set a clock function.
+	To set the time.

6.7 Steam Cooking

Use only water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

1. Set the function 📃.
2. Press the cover of the water drawer to open it.
3. Fill the water drawer with water until the Tank Full indicator is on.
   The maximum capacity of the tank is 900 ml. It is sufficient for approximately 55 - 60 minutes of cooking.
4. Push the water drawer to its initial position.
5. Set the temperature between 130^ C and 230^ C.
   Steam cooking gives good results with this temperature range.
6. Empty the water tank after the steam cooking is completed.

Wait for at least 60 minutes after each use of the steam function to prevent hot water from exiting the water outlet valve.

CAUTION!

The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer.

6.8 Tank empty indicator

The indicator 🖼️ shows that the tank is empty and must be refilled.

For more information refer to "Steam Cooking".

6.9 Tank Full indicator

The indicator 🖱️ shows that the oven is prepared for steam cooking.

If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven.

Remove the water with a sponge or cloth.

6.10 Emptying the water tank

CAUTION!

Make sure that the oven is cold before you start to empty the water tank.

1. Prepare the draining pipe (C), included in the package with the user manual. Put the connector (B) onto one of the ends of the draining pipe.
2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A).

1. Open the oven door and put the connector (B) into the outlet valve (A).
2. Push the connector again and again to empty the water tank.
   The water may remain inside after the Tank Empty indicator ↓ is on. Wait until the water flow from the water outlet valve stops.
3. Remove the connector from the valve when the water stops flowing.

Do not use the drained water to fill the water tank again.

7. CLOCK FUNCTIONS

7.1 Clock functions

Clock function	Application
Time of Day	To set, change or check the time of day.
[6X0H]Duration	To set how long the oven works.
[0022]Minute Minder	To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off.

7.2 How to set: Clock functions

How to set: Time of Day

- flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set.

+ , - - press to set the time.

After approximately 5 sec., the flashing stops and the display shows the time.

How to change: Time of Day

Step 1 ⏻ - press repeatedly to change the time of day. ⏻ - starts to flash.

Step 2 +, - - press to set the time.

After approximately 5 sec., the flashing stops and the display shows the time.

How to set: Duration

Step 1 Set an oven function and the temperature.

Step 2 ⚠️ - press repeatedly. |→| - starts to flash.

Step 3 +, - press to set the duration.

The display shows: |→|.

|| - flashes when the set time ends. The signal sounds and the oven turns off.

Step 4 Press any button to stop the signal.

Step 5 Turn the knobs to the off position.

How to set: Minute Minder

Step 1 ⚠️ - press repeatedly. ⏱ - starts to flash.

How to set: Minute Minder

Step 2	+, —- press to set the time.The function starts automatically after 5 sec.When the set time ends, the signal sounds.
Step 3	Press any button to stop the signal.
Step 4	Turn the knobs to the off position.

How to cancel: Clock functions

Step 1	! - press repeatedly until the clock function symbol starts to flash.
Step 2	Press and hold: —.The clock function turns off after few seconds.

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support.

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Wire shelf, Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

8.2 Using telescopic runners

Do not oil the telescopic runners.

Make sure you push back the telescopic runners fully in the oven before you close the oven door.

Step 1

Pull out the right and left hand telescopic runners.

Step 2

Put the wire shelf on the telescopic runners and carefully push them into the oven.

Line drawing of a hand holding a tool interacting with a metal bracket (no text or symbols)

Diagram of a hand placing a rack frame into an oven with arrows indicating direction (no text or symbols)

8.3 Accessories for steam cooking

The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier.

The dietary baking dish for steam cooking functions

Dietary Baking dish consists of a glass bowl (A), a lid (B), injector tube (C), injector (D), and a steel grill (E).

Glass bowl (A)

Line drawing of a cooking pot with two handles (no text or symbols)

Lid (B)

Line drawing of a cooking pot with lid and side handles (no text or symbols)

Injector, injector tube, and a steel grill.

Injector tube (C) is for steam cooking, injector (D) is for direct steam cooking.

Steel grill (E)

Line drawing of an oval-shaped metal tray with two handles and a perforated interior (no text or symbols)

• Do not put the hot baking dish on cold / wet surfaces.
• Do not pour cold liquids into the baking dish when it is hot.
• Do not use the baking dish on a hot cooking surface.

- Do not clean the baking dish with abrasives, scourers and powders.

8.4 Steam cooking in a dietary baking dish

Step 1	Put the baking dish on the steel grill and cover it with the lid. Put the injector tube into the hole in the lid. Put the baking dish onto the second shelf position from the bottom.
Step 2	Connect the injector tube to the steam inlet.
Step 3	Set the oven for the steam cooking function.

8.5 Direct steam cooking

Put the baking dish on the steel grill. Add some water. Do not use the lid.

WARNING!

The injector may be hot when oven operates. Always use oven gloves. Remove the injector from the oven when you do not use steam function.

Step 1	Connect injector with injector tube. Connect injector tube to the steam inlet.
Step 2	Put the baking dish onto the first or second shelf position from the bottom.Make sure that injector tube is not jammed. Keep the injector away from the heating element.
Step 3	Set the oven for the steam cooking function.

When you cook food such as chicken, duck, turkey or large fish, put the injector inside the food.

9. ADDITIONAL FUNCTIONS

9.1 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

9.2 Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

10. HINTS AND TIPS

Refer to Safety chapters.

10.1 Cooking recommendations

The oven has five shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

10.2 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Simple line drawing of an oval-shaped object with no text or symbols

Pizza pan
Dark, non-reflective 28 cm diameter

Line drawing of a circular sieve or pan with a handle (no text or symbols)

Baking dish
Dark, non-reflective 26 cm diameter

Ramekins
Ceramic 8 cm diameter, 5 cm height

Simple line drawing of a bowl or container with no text, numbers, or symbols

Flan base tin
Dark, non-reflective 28 cm diameter

10.3 Moist Fan Baking

For the best results follow suggestions listed in the table below.

		(°C)		(min)
Sweet rolls, 12 pieces	baking tray or dripping pan	175	3	40 - 50
Rolls, 9 pieces	baking tray or dripping pan	180	2	35 - 45
Pizza, frozen, 0.35 kg	wire shelf	180	2	45 - 55
Swiss roll	baking tray or dripping pan	170	2	30 - 40
Brownie	baking tray or dripping pan	170	2	45 - 50
Soufflè, 6 pieces	ceramic ramekins on wire shelf	190	3	45 - 55
Sponge flan base	flan base tin on wire shelf	180	2	35 - 45
Victoria sandwich	baking dish on wire shelf	170	2	35 - 50
Poached fish, 0.3 kg	baking tray or dripping pan	180	2	35 - 45
Whole fish, 0.2 kg	baking tray or dripping pan	180	3	25 - 35
Fish fillet, 0.3 kg	pizza pan on wire shelf	170	3	30 - 40
Poached meat, 0.25 kg	baking tray or dripping pan	180	3	35 - 45
Shashlik, 0.5 kg	baking tray or dripping pan	180	3	40 - 50
Cookies, 16 pieces	baking tray or dripping pan	150	2	30 - 45
Macaroons, 20 pieces	baking tray or dripping pan	180	2	45 - 55
Muffins, 12 pieces	baking tray or dripping pan	170(°C)	2	30 - 40(min)
Savory pastry, 16 pieces	baking tray or dripping pan	170	2	35 - 45
Short crust biscuits, 20 pieces	baking tray or dripping pan	150	2	40 - 50
Tartlets, 8 pieces	baking tray or dripping pan	170	2	30 - 40
Vegetables, poached, 0.4 kg	baking tray or dripping pan	180	2	35 - 45
Vegetarian omelette	pizza pan on wire shelf	180	3	35 - 45
Mediterranean vegetables, 0.7 kg	baking tray or dripping pan	180	4	35 - 45

10.4 Information for test institutes

Tests according to IEC 60350-1.

				(°C)	(min)
Small cakes, 20 per tray	Conventional Cooking	Baking tray	3	170	20 - 30	-
Small cakes, 20 per tray	True Fan Cooking	Baking tray	3	150 - 160	20 - 35	-
Small cakes, 20 per tray	True Fan Cooking	Baking tray	2 and 4	150 - 160	20 - 35	-
Apple pie, 2 tins ∅20 cm	Conventional Cooking	Wire shelf	2	180	70 - 90	-
Apple pie, 2 tins ∅20 cm	True Fan Cooking	Wire shelf	2	160	70 - 90	-
Sponge cake, cake mould ∅26 cm	Conventional Cooking	Wire shelf	2	170	40 - 50	Preheat the oven for 10 minutes.
Sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf	2	160(°C)	40 - 50(min)	Preheat the oven for 10 minutes.
Sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf	2 and 4	160	40 - 60	Preheat the oven for 10 minutes.
Short bread	True Fan Cooking	Baking tray	3	140 - 150	20 - 40	-
Short bread	True Fan Cooking	Baking tray	2 and 4	140 - 150	25 - 45	-
Short bread	Conventional Cooking	Baking tray	3	140 - 150	25 - 45	-
Toast, 4 - 6 pieces	Grill	Wire shelf	4	max.	2 - 3 minutes first side; 2 - 3 minutes second side	Preheat the oven for 3 minutes.
Beef burger, 6 pieces, 0.6 kg	Grill	Wire shelf and dripping pan	4	max.	20 - 30	Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time.Preheat the oven for 3 minutes.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Cleaning Agents

Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.

11.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1	Turn off the oven and wait until it is cold.
Step 2	Pull the front of the shelf support away from the side wall.
Step 3	Pull the rear end of the shelf support away from the side wall and remove it.
Step 4	Install the shelf supports in the opposite sequence.The retaining pins on the telescopic runners must point to the front.

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11.3 How to use: Aqua Clean

This cleaning procedure uses humidity to remove remaining fat and food particles from the oven.

Step 1	Pour water into the cavity embossment: 200 ml.
Step 2	Set the function: ☐.

Step 3	Set the temperature to 90 °C.
Step 4	Let the oven work for 30 min.
Step 5	Turn off the oven.
Step 6	Wait until the oven is cold. Dry the cavity with a soft cloth.

11.4 How to clean: Water tank

Step 1	Turn off the oven.
Step 2	Place a deep pan below the steam inlet.
Step 3	Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min.
Step 4	Turn on the oven and set the function: True Fan + Steam. Set the temperature to 230 °C. Turn off the oven after 25 min and wait until it is cold.
Step 5	Turn on the oven and set the function: True Fan + Steam. Set the temperature between 130 and 230 °C. Turn off the oven after 10 minutes and wait until it is cold.

To prevent limestone residue empty the water tank after each steam cooking.

When the cleaning ends:

Turn off the oven.

Empty the water tank.Refer to Daily use,"Emptying the watertank" chapter.

Rinse the water tank and cleanthe remaining limestone residuewith a soft cloth.

Clean the drain pipe withwarm water and a milddetergent.

The table below shows water hardness range (dH) with the corresponding level of calcium deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer with bottled water.

Water hardness		Test strip	Calcium deposit (mg/l)	Water classi-fication	Clean the wa-ter tank every
Level	dH
1	0 - 7		0 - 50	soft	75 cycles - 2.5 months
2	8 - 14		51 - 100	moderately hard	50 cycles - 2 months
3	15 - 21		101 - 150	hard	40 cycles - 1.5 months
4	22 - 28		over 151	very hard	30 cycles - 1 month

11.5 How to remove and install: Door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the oven without the glass panels.

Step 1 Fully open the door and find the hinge to the right side of the door.

Step 2 Use a screwdriver to lift and turn fully the right side hinge lever.

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Step 3	Find the hinge to the left side of the door.
Step 4	Lift and turn the lever fully on the left hinge.
Step 5	Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.
Step 6	Put the door on a soft cloth on a stable surface.
Step 7	Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
Step 8	Pull the door trim to the front to remove it.
Step 9	Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.
Step 10	Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
Step 11	After cleaning, install the glass panel and the oven door.

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly.

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11.6 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Before you replace the lamp:

Step 1	Step 2	Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Back lamp

Step 1	Turn the glass cover to remove it.
Step 2	Clean the glass cover.
Step 3	Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4	Install the glass cover.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

Problem	Possible cause	Remedy
The oven does not heat up.	The oven is deactivated.	Activate the oven.
The oven does not heat up.	The clock is not set.	Set the clock.
The oven does not heat up.	The necessary settings are not set.	Make sure that the settings are correct.
The oven does not heat up.	The fuse is blown.	Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The display shows "12.00".	There was a power cut.	Reset the clock.
The lamp does not operate.	The lamp is defective.	Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
There is water inside the oven.	There is too much water in the tank.	Deactivate the oven and wipe the water with a cloth or sponge.
The indicator is off.	There is not enough water in the tank.	Fill the tank with water until the indicator comes on. If water starts to come out inside the oven, and the indicator is still off, contact a qualified service engineer.
The indicator is on.	There is no water in the tank.	Fill the tank. If the indicator is still on, contact a qualified service engineer.
The steam cooking does not work.	There is no water in the tank.	Fill the water tank.
The steam cooking does not work.	Lime obstructs the hole.	Check the steam inlet opening. Remove the lime.
It takes more than three minutes to empty the water tank or the water leaks from the steam inlet opening.	There are lime deposits in the oven.	Clean the water tank. Refer to "Cleaning the water tank".

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.)	......
Product number (PNC)	......
Serial number (S.N.)	......

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet\*

* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Supplier's name	Electrolux
Model identification	KOCEH70X2 949494041
Energy Efficiency Index	95.3
Energy efficiency class	A
Energy consumption with a standard load, conventional mode	0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.81 kWh/cycle
Number of cavities	1
Heat source	Electricity
Volume	72 l
Type of oven	Built-In Oven
Mass	32.4 kg

13.2 Energy saving

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Fan Baking

Function designed to save energy during cooking.

14. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol 📋. Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol 📄 with the household waste. Return the product to your local recycling facility or contact your municipal office.

NOUS PENSONS À VOUS

How to install your AEG/Electrolux Oven - Column installation

Technical illustration of a window with a screw and mechanical components, showing close-up views (no text or symbols)

4. DESCRIPTION DE L'APPAREIL

4.1 Vue d'ensemble

4.2 Accessoires

6.6 Touches sensitives

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Diagram of a kitchen appliance with a rack and hand holding a handle, showing internal structure and directional arrows (no text or symbols)

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Couvercle (B)

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Plaque à pizza

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Plat de cuisson

Ramequins

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Line drawing of hands operating a mechanical clamp or bracket (no text or symbols)

Technical diagram showing a mechanical assembly with an inset close-up of a bracket and a lock mechanism (no text or symbols)

How to install your AEG/Electrolux

Oven - Column installation

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Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

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Diagram of a kitchen appliance with a rack and hand holding a handle, showing internal structure and directional arrows (no text or symbols)

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Deckel (B)

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Line drawing of hands operating a mechanical clamp or bracket (no text or symbols)

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Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

Pure technical line drawing of a mechanical assembly without any text, numbers, or symbols

How to install your AEG/Electrolux Oven - Column installation

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Technical line drawing of a structural component with two circular inset views showing internal details (no text or symbols)

Lamiera dolci / Leccarda:

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

Line drawing of a hand using a tool to adjust or install a component, with arrows indicating motion (no text or symbols)

Diagram of a kitchen appliance with a rack and hand holding a handle, showing internal structure and directional arrows (no text or symbols)

Line drawing of a cooking pot with two handles (no text or symbols)

Coperchio (B)

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Line drawing of an oval-shaped metal tray with two handles and a perforated interior (no text or symbols)

Line drawing of a hand holding a tool near a metal frame (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

How to install your AEG/Electrolux Oven - Column installation

6.1 Mandos escamoteables

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Bandeja / Bandeja honda:

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Parrilla, Bandeja / Bandeja honda:

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8.2 Uso de carriles telescópicos

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Diagram of a kitchen appliance with a rack and hand holding a handle, showing internal structure and directional arrows (no text or symbols)

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Tapa (B)

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Bandeja para pizza

Oscuro, mate

28 cm de diámetro

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Bandeja para hornear

Oscuro, mate

26 cm de diámetro

Ramequines

Cerámica

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Molde para base

Oscuro, mate

28 cm de diámetro

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Diagram of a hand pressing down an open sheet with a curved arrow indicating rotation (no text or symbols)

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